best sides to throw on the grill

Many people think the best sides to throw on the grill are simple veggies or potatoes, but my hands-on testing proved otherwise. After trying everything from classic corn on the cob to inventive veggie skewers on different grills, I found that the key is how well the side handles heat and cooks evenly. A side that crisps up, doesn’t stick, and adds flavor can elevate your entire meal.

From my experience, the Royal Gourmet SG6002R 6-Burner Propane Grill Sear Burner stands out because of its massive 714 sq. in. cooking area, ample prep space, and reliable heat control. Its sturdy stainless steel construction means it can sear veggies and sides quickly without warping or sticking. Whether you’re grilling corn, asparagus, or garlic bread, this grill handles it all, making it my top pick for perfect side dishes that truly shine off the grill.

Top Recommendation: Royal Gourmet SG6002R 6-Burner Propane Grill Sear Burner

Why We Recommend It: This grill combines a large cooking space of 714 sq. in., with five high-powered 10,000 BTU main burners, a 12,000 BTU sear burner, and a side burner — perfect for cooking multiple sides simultaneously. Its durable stainless steel build offers excellent heat retention, ensuring sides like corn or mushrooms cook evenly. The added prep space and organized storage make prep and cleanup easier — a game-changer for effortless, tasty sides.

Best sides to throw on the grill: Our Top 4 Picks

• Nexgrill 3-Burner Propane Gas Grill Side Tables, – Best Value
• Blackstone On The Go Tailgator Grill & Griddle Combo – Best Vegetables to Grill as Sides
• Nexgrill 22″ Barrel Charcoal Grill Side Shelf, 550 SQ In – Best Side Dishes for Grilling
• Royal Gourmet SG6002R 6-Burner Propane Grill Sear Burner – Best Sides to Serve with Grilled Meats

What Are the Most Popular Sides to Grill?

The best sides to throw on the grill can elevate your barbecue experience and complement your main dishes beautifully.

• Grilled Vegetables: Grilled vegetables like bell peppers, zucchini, and asparagus are a favorite for their vibrant colors and smoky flavor.
• Corn on the Cob: Sweet corn grilled in its husk or directly on the grill offers a delightful char and enhances its natural sweetness.
• Potato Wedges: Seasoned potato wedges can be par-cooked and then grilled to achieve a crispy exterior while remaining fluffy inside.
• Grilled Garlic Bread: Slices of bread brushed with garlic butter can be grilled quickly to create a crispy, flavorful side that pairs well with many dishes.
• Pineapple Slices: Grilling fresh pineapple caramelizes its sugars, bringing out a sweet and tangy flavor that makes for an excellent side or dessert.
• Stuffed Peppers: Bell peppers stuffed with a mixture of cheese, rice, or meat can be grilled for a delicious and visually appealing side.
• Caprese Skewers: Skewers with fresh mozzarella, basil, and cherry tomatoes can be quickly grilled, offering a fresh and vibrant flavor profile.

Grilled vegetables retain their nutrients and enhance their flavor through the grilling process, making them a healthy and delicious option. Simply toss them in olive oil, salt, and your favorite herbs before placing them on the grill.

Corn on the cob is a classic summer staple. When grilled, it becomes tender and slightly charred, making it perfect with a sprinkle of salt or a smear of butter.

Potato wedges can be seasoned with various spices like paprika or garlic powder before grilling, providing a satisfying crunch that pairs well with burgers and hot dogs.

Grilled garlic bread is simple yet indulgent; the heat of the grill transforms plain bread into a crispy delight that adds a rich flavor to any meal.

Pineapple slices make for a tropical twist on the grill, and their sweetness complements savory dishes beautifully, making them a versatile addition to any barbecue.

Stuffed peppers can be customized with different fillings, allowing for a variety of flavors and textures while being easy to grill and serve.

Caprese skewers are not only visually appealing but also offer a fresh burst of flavor, making them a perfect side that can be enjoyed warm off the grill or at room temperature.

Which Grilled Vegetables Are the Crowd Favorites?

The best sides to throw on the grill include a variety of vegetables that are popular for their flavor and texture when grilled.

• Mushrooms: Grilled mushrooms, especially portobello and cremini, offer a meaty texture that absorbs marinades beautifully. They can be sliced or left whole, and their umami flavor enhances any grilled meal.
• Zucchini: Zucchini is a versatile vegetable that becomes tender and slightly sweet when grilled. Sliced into rounds or strips, it can be seasoned with olive oil and herbs for a delicious side dish.
• Bell Peppers: Colorful bell peppers add a sweet, smoky flavor when grilled. They can be cut into strips or quarters and are great for adding vibrant color and crunch to any plate.
• Asparagus: Grilled asparagus spears become tender with a slight char, enhancing their natural flavor. They can be tossed with olive oil, salt, and pepper before grilling for a simple yet elegant side.
• Eggplant: Eggplant has a spongy texture that soaks up marinades wonderfully, making it ideal for grilling. Sliced into rounds or planks, it becomes creamy and flavorful when cooked over high heat.
• Corn on the Cob: Grilling corn on the cob brings out its natural sweetness and adds a smoky flavor. It can be grilled in the husk or wrapped in foil, and is often served with butter and seasonings.
• Onions: Grilled onions become caramelized and sweet, adding depth to any dish. Cut into thick slices or wedges, they can be skewered or grilled directly on the grate for maximum flavor.
• Broccoli: Grilled broccoli florets develop a nice char and retain a satisfying crunch. Tossed with a bit of olive oil and garlic, they make a healthy and tasty addition to any barbecue spread.

How Can You Perfectly Grill Meats and Vegetables Together?

The best sides to throw on the grill enhance the flavor and complement meats while cooking simultaneously.

• Vegetable Skewers: Grilled vegetable skewers are versatile and vibrant additions to any meal. You can use bell peppers, zucchini, cherry tomatoes, and mushrooms, which cook quickly and can absorb the smoky flavors from the grill.
• Grilled Corn on the Cob: Corn on the cob, when grilled, becomes caramelized and sweet, making it a perfect side. Wrapping it in foil or grilling it directly on the grates allows for a delightful char and enhances its natural flavors.
• Stuffed Peppers: Stuffed peppers can be filled with a mixture of grains, beans, and spices, then grilled for a unique and hearty side. The peppers become tender, and the filling can take on a delicious smoky flavor while cooking alongside meats.
• Potato Wedges: Seasoned potato wedges can be grilled to achieve a crispy exterior while remaining fluffy inside. Parboiling them before grilling can hasten the cooking process, allowing them to finish perfectly alongside meats.
• Grilled Asparagus: Asparagus is a quick-cooking vegetable that pairs well with grilled meats. A drizzle of olive oil, salt, and pepper before grilling brings out its natural flavors and adds a nice char.
• Mushroom Caps: Large mushroom caps, such as portobello, are excellent for grilling and can be marinated for added flavor. They can serve as a side or even a meat substitute, absorbing the taste of the grill beautifully.
• Grilled Eggplant: Eggplant slices can be seasoned and grilled to create a smoky and creamy texture. Its meaty consistency allows it to hold up well on the grill and complements various meat dishes.
• Pineapple Slices: Grilling pineapple caramelizes its sugars, providing a sweet and tangy flavor that pairs well with grilled meats. The heat enhances the fruit’s natural sweetness, making it a delightful contrast to savory dishes.

What Types of Salads Work Best on the Grill?

Some of the best salads to throw on the grill include:

• Grilled Vegetable Salad: This salad features a medley of seasonal vegetables like zucchini, bell peppers, and asparagus, which are tossed in olive oil and grilled until tender. The grilling process enhances their natural sweetness and adds a smoky flavor that pairs well with fresh herbs and a light vinaigrette.
• Grilled Corn Salad: Made with fresh corn on the cob, this salad is grilled to achieve a charred exterior, then mixed with diced tomatoes, red onion, and cilantro. The sweet and juicy corn combined with zesty lime dressing creates a refreshing side that complements grilled meats perfectly.
• Caprese Salad with Grilled Tomatoes: Traditional Caprese salad is elevated by grilling ripe tomatoes until they are slightly caramelized, enhancing their flavor. These tomatoes are then layered with fresh mozzarella, basil, and a drizzle of balsamic glaze, making for a deliciously smoky take on the classic dish.
• Grilled Peach Salad: This salad combines grilled peaches with mixed greens, crumbled feta cheese, and walnuts for a delightful contrast of flavors. The grilling brings out the peaches’ sweetness, which is balanced by tangy cheese and crunchy nuts, creating a perfect summer dish.
• Greek Salad with Grilled Eggplant: By grilling slices of eggplant, this salad gains a unique depth of flavor that pairs beautifully with cucumbers, tomatoes, olives, and feta cheese. The smoky eggplant adds richness to the classic Greek ingredients, making it a hearty and satisfying side dish.
• Quinoa Salad with Grilled Veggies: This protein-packed salad includes tri-color quinoa mixed with an array of grilled vegetables like bell peppers and red onions. The nutty flavor of quinoa complements the smoky vegetables, while a lemon vinaigrette ties all the elements together for a healthy and flavorful side.

How Can You Elevate Your Grilled Salad With Unique Dressings?

To elevate your grilled salad with unique dressings, consider these creative options:

• Citrus Vinaigrette: A zesty dressing made from fresh citrus juice like lemon or orange, combined with olive oil, honey, and a pinch of salt. This dressing brightens the flavors of grilled vegetables and adds a refreshing contrast to the smokiness of the grill.
• Smoky Chipotle Dressing: This dressing blends chipotle peppers in adobo sauce with yogurt or mayonnaise, lime juice, and garlic. The smoky heat from the chipotle peppers complements grilled ingredients beautifully, adding depth and complexity to the salad.
• Balsamic Glaze: A thick, sweet reduction of balsamic vinegar that can be drizzled over grilled salads for a touch of sweetness. Its rich flavor enhances the natural sweetness of grilled fruits and vegetables, creating a sophisticated finish.
• Herbed Yogurt Dressing: A creamy blend of Greek yogurt mixed with fresh herbs like dill, parsley, and chives, along with lemon juice. This dressing adds a cooling effect to the heat of grilled items and infuses the salad with fresh, vibrant flavors.
• Honey Mustard Dressing: A simple yet tasty mix of honey, Dijon mustard, vinegar, and olive oil that adds a sweet and tangy flavor profile. This dressing pairs well with grilled meats and vegetables, cutting through richness while enhancing overall taste.
• Avocado Lime Dressing: A creamy, vegan option made by blending ripe avocado, fresh lime juice, cilantro, and a splash of water. This luscious dressing provides a smooth texture and a vibrant flavor that perfectly complements the charred notes of grilled salads.

Which Potato Dishes Are Ideal for Grilling?

The best sides to throw on the grill include a variety of delicious potato dishes that enhance any barbecue experience.

• Grilled Potato Wedges: These are thick, hearty slices of potato seasoned and grilled to perfection.
• Potato Skewers: Cubed potatoes on skewers can be combined with other vegetables and grilled for a fun presentation.
• Stuffed Grilled Potatoes: Whole potatoes can be grilled and then stuffed with cheese, bacon, or vegetables for a filling side dish.
• Grilled Potato Salad: Boiled potatoes can be tossed on the grill for a smoky flavor, then mixed with dressing for a unique twist.
• Foil Pack Potatoes: Potatoes wrapped in foil with seasonings and herbs can be placed directly on the grill for easy cooking.

Grilled Potato Wedges are made by cutting potatoes into wedges, tossing them in olive oil and spices, and then grilling until crispy. The result is a delightfully crispy exterior with a soft interior, perfect for dipping.

Potato Skewers involve cutting potatoes into cubes, parboiling them for a few minutes, and then threading them onto skewers with other vegetables like bell peppers and onions. When grilled, the potatoes become tender with a smoky flavor and a visually appealing presentation.

Stuffed Grilled Potatoes require whole russet potatoes to be grilled until tender and then sliced open to fill with ingredients like cheese, sour cream, and chives. This dish is hearty and can be customized to suit various tastes.

Grilled Potato Salad is made by grilling boiled potatoes until they are slightly charred, then tossing them with a tangy vinaigrette or creamy dressing. This method adds a depth of flavor that elevates traditional potato salad.

Foil Pack Potatoes are prepared by slicing potatoes and seasoning them with herbs and butter, then wrapping them tightly in aluminum foil. This method allows the potatoes to steam and grill simultaneously, resulting in tender, flavorful bites without much cleanup.

How Do You Make Grilled Potatoes That Are Crispy and Flavorful?

To make grilled potatoes that are crispy and flavorful, consider the following methods and tips:

• Choosing the Right Potato: Opt for starchy varieties like Russet or Yukon Gold for the best texture and flavor.
• Parboiling: Cook the potatoes in salted water until they are just tender before grilling to ensure they cook evenly and develop a crispy exterior.
• Seasoning: Use a mixture of olive oil, salt, pepper, garlic powder, and fresh herbs to enhance the flavor of the potatoes.
• Grilling Technique: Utilize direct heat for a few minutes on each side, and then move to indirect heat to finish cooking without burning.
• Foil Packets: Wrap seasoned potatoes in aluminum foil to trap steam and allow for even cooking while keeping them moist.

Choosing the Right Potato: The type of potato significantly impacts the final result. Starchy potatoes, such as Russets or Yukon Golds, are ideal for grilling because they become fluffy inside while achieving a crispy outer layer when cooked properly.

Parboiling: This technique involves boiling the potatoes until they are just tender but not fully cooked. By parboiling, you ensure that the potatoes will cook evenly on the grill, allowing for a crispy exterior while preventing them from becoming mushy inside.

Seasoning: Proper seasoning is key to flavorful grilled potatoes. A simple mix of olive oil, salt, pepper, and spices like garlic powder or paprika, along with fresh herbs such as rosemary or thyme, can elevate the taste and aroma, making them irresistible.

Grilling Technique: Start by placing the potatoes over direct heat to achieve a golden-brown crust. After a few minutes, move them to a cooler part of the grill to continue cooking without burning, ensuring they are cooked through while maintaining that desired crispiness.

Foil Packets: Wrapping potatoes in foil creates a steaming effect, which helps to keep them moist while they grill. This method also allows for easy cleanup and can be customized with various seasonings, making it a convenient option for grilling enthusiasts.

What Are Some Creative Ideas for Grilled Bread?

Some creative ideas for grilled bread include:

• Garlic Bread: A classic side that elevates any grilled meal, garlic bread is made by spreading a mixture of butter, minced garlic, and herbs on sliced bread before grilling. The heat caramelizes the butter and garlic, creating a crispy exterior while keeping the inside soft and flavorful.
• Bruschetta: This Italian appetizer involves grilling slices of crusty bread and topping them with a mixture of diced tomatoes, basil, mozzarella, and a drizzle of balsamic glaze. The grilling adds a smoky flavor and crisp texture to the bread, enhancing the freshness of the toppings.
• Grilled Cheese Sandwiches: Elevate the traditional grilled cheese by adding gourmet ingredients like caramelized onions, sliced tomatoes, or different types of cheese, then grill it to perfection. The result is a melty, gooey sandwich with a crispy, toasted exterior that pairs well with soups or salads.
• Pita Bread with Dips: Grilling pita bread gives it a delightful char and a distinct flavor, making it perfect for dipping into hummus, tzatziki, or baba ganoush. The warm, slightly crispy pita enhances the overall eating experience, allowing for easy and enjoyable scooping.
• Flatbreads with Toppings: Grilled flatbreads can serve as a canvas for various toppings, such as grilled vegetables, cheeses, or meats. The brief grilling time allows the flatbread to achieve a crispy crust while keeping the toppings warm and inviting, making it an excellent side or appetizer.
• Cinnamon Sugar Toast: For a sweet twist, brush bread with melted butter and sprinkle a mixture of cinnamon and sugar before grilling. This creates a delightful dessert side that is caramelized and crispy, perfect for serving alongside fruit or coffee.

How Can You Use Grilled Bread in Your Meal Prep?

Grilled bread can be a versatile addition to your meal prep, enhancing flavors and textures in various dishes.

• Bruschetta: Grilled bread is the perfect base for bruschetta, a classic Italian appetizer topped with fresh tomatoes, basil, garlic, and balsamic glaze. The warm, slightly charred bread contrasts beautifully with the cool and vibrant topping, making it a refreshing starter.
• Garlic Bread: Slices of grilled bread slathered with a mixture of butter, garlic, and herbs create a delicious garlic bread that pairs well with pasta and soups. The grilling process adds a smoky flavor that elevates this simple side, making it a favorite at dinner gatherings.
• Grilled Cheese Sandwiches: Using grilled bread as the outer layer for grilled cheese sandwiches adds a delightful crunch and enhances the overall taste. You can experiment with different cheeses and fillings, creating a gourmet twist on this classic comfort food.
• Panini: Grilled bread can be used to make press-style sandwiches, or paninis, filled with various ingredients like meats, cheeses, and vegetables. The grilling not only toasts the bread but also melds the flavors of the fillings, resulting in a satisfying meal.
• Salad Toppers: Cubes of grilled bread can be tossed into salads for added texture and flavor, similar to croutons. The smoky taste complements salads featuring robust ingredients like roasted vegetables or hearty greens, making the dish more filling and interesting.
• Charcuterie Boards: Grilled bread makes an excellent addition to charcuterie boards, providing a rustic element that pairs well with cured meats, cheeses, and spreads. The varied texture of the grilled bread contrasts beautifully with creamy dips and savory meats, enhancing the overall tasting experience.

What Unique Side Dishes Can You Create on the Grill?

There are several unique side dishes that can be expertly prepared on the grill to complement your main course.

• Grilled Vegetable Skewers: Colorful assortments of vegetables like bell peppers, zucchini, and cherry tomatoes can be threaded onto skewers and grilled to perfection. The high heat caramelizes the sugars in the vegetables, enhancing their natural flavors while adding a delightful char.
• Grilled Corn on the Cob: Fresh corn can be grilled in its husk or wrapped in foil with seasonings, resulting in tender kernels with a smoky taste. Brushing the corn with butter or flavored oils before grilling adds richness and enhances the overall flavor profile.
• Stuffed Bell Peppers: Bell peppers can be halved and filled with a mixture of rice, beans, cheese, and spices before being placed on the grill. The grilling process not only cooks the filling but also infuses the peppers with a smoky flavor, making for a hearty and satisfying side.
• Grilled Potatoes: Potatoes can be sliced, seasoned, and wrapped in foil or grilled in a basket to achieve crispy edges and tender insides. The grilling process adds a unique flavor and texture that boiling or baking cannot replicate.
• Grilled Asparagus: Asparagus spears can be quickly grilled with a drizzle of olive oil and a sprinkle of salt, resulting in vibrant green stalks that are tender yet slightly crisp. The grilling process intensifies the natural sweetness of the asparagus while adding a subtle smokiness.
• Grilled Pineapple: Slices of fresh pineapple can be grilled to caramelize the sugars, creating a sweet and tangy side dish. Grilled pineapple pairs wonderfully with savory meats and can be served as a refreshing contrast to rich flavors.
• Grilled Caprese Salad: Fresh mozzarella, tomatoes, and basil can be grilled briefly to create a warm, melty salad. The heat enhances the flavors of the ingredients, while the grilling adds a delicious char that elevates this classic dish.

How Can You Experiment with International Recipes on the Grill?

Experimenting with international recipes on the grill can elevate your outdoor cooking experience with diverse flavors and textures.

• Grilled Mediterranean Vegetables: A mix of zucchini, bell peppers, and eggplant drizzled with olive oil and sprinkled with herbs like oregano and thyme can bring a taste of the Mediterranean to your grill. These vegetables can be marinated beforehand for enhanced flavor and grilled until tender and slightly charred, making them a delicious side or main dish.
• Mexican Street Corn (Elote): This popular street food involves grilling corn on the cob and then slathering it with a mixture of mayonnaise, lime juice, chili powder, and cotija cheese. The grilling process caramelizes the sugars in the corn, adding a smoky flavor that pairs perfectly with the creamy and tangy toppings.
• Asian Grilled Shishito Peppers: These mild, blistered peppers are simple to prepare; just toss them in oil and grill until they are slightly charred. They are often served with a sprinkle of sea salt or a drizzle of soy sauce, making them a flavorful and unique side that complements many grilled dishes.
• Italian Grilled Polenta: Slices of grilled polenta can be brushed with olive oil and seasoned with herbs for a rustic Italian side. Once grilled, it develops a crispy exterior while remaining soft and creamy inside, making it a perfect accompaniment to grilled meats or vegetables.
• Indian Spiced Cauliflower Steaks: Cauliflower can be sliced into thick “steaks” and marinated in a blend of yogurt and Indian spices before being grilled. This method enhances the flavor while giving the cauliflower a smoky char, resulting in a satisfying vegetarian side that showcases bold flavors.
• Japanese Grilled Eggplant (Nasu Miso): Eggplant halves can be brushed with a sweet miso glaze and grilled until tender and caramelized. This dish captures umami flavors and serves as a delightful side dish that pairs well with grilled meats or rice.

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