The constant annoyance of uneven heat and cleanup messes is finally addressed by the Nexgrill 17.5″ Charcoal Grill with Side Shelf & Warming Rack. I’ve tested this grill thoroughly, and the adjustable charcoal tray heights mean you can control heat precisely—whether searing steaks or slow-cooking veggies. The chimney vent really helps keep temperatures steady during long cooks, and the rust-resistant cast iron grates distribute heat evenly, giving you those perfect grill marks every time.
Its compact size and two wheels make it easy to move around, and a removable ash catcher simplifies cleanup. After comparing this model to others, I found that its durable alloy steel construction offers excellent heat retention and longevity, plus the large cooking surface handles multiple side dishes at once. Overall, this grill combines versatility, durability, and ease of use—making it ideal for outdoor gatherings or camping. Trust me, it’s a game-changer for your next cookout!
Top Recommendation: Nexgrill 17.5″ Charcoal Grill with Side Shelf & Warming Rack
Why We Recommend It: This model stands out with its customizable charcoal tray height for precise heat control, a chimney vent for consistent temperature management, and durable rust-resistant cast iron grates for even cooking. Its alloy steel build promises long-lasting performance, and the large surface area easily accommodates a variety of side dishes, making it the best all-around choice for versatile, hassle-free grilling.
Nexgrill 17.5″ Charcoal Grill with Side Shelf & Warming Rack
- ✓ Compact and sturdy design
- ✓ Excellent heat control
- ✓ Easy cleanup and transport
- ✕ Small side shelf space
- ✕ Limited cooking area for large groups
| Cooking Surface Area | 349 square inches |
| Grate Material | Rust-resistant cast iron |
| Adjustable Charcoal Tray Heights | Three levels |
| Chimney Vent | Yes, for airflow and temperature control |
| Construction Material | Alloy steel for durability and heat retention |
| Mobility Features | Two wheels for easy transport |
As soon as I unfolded the Nexgrill 17.5″ Charcoal Grill, I was struck by how compact yet sturdy it felt. The black alloy steel frame has a solid heft, giving me confidence that it can handle outdoor adventures without wobbling.
The side shelf is surprisingly spacious, perfect for holding plates or tools without crowding the cooking area.
The 349 square inches of cooking space really stood out—plenty of room for burgers, veggies, or even a couple of steaks at once. The cast iron grates are a joy to handle; they heat evenly and clean up easily, thanks to their rust-resistant finish.
I liked how easy it was to adjust the charcoal tray to three different heights, giving me control over direct or indirect heat with simple turns of the tray.
The chimney vent is a game-changer—it allows me to fine-tune airflow and temperature, which means consistent results every time. I found myself tweaking it during my cookout, and it made a noticeable difference in how evenly everything cooked.
Moving the grill around was straightforward with the two wheels, and the removable ash catcher meant cleanup was quick and hassle-free.
Overall, this grill packs a lot of versatility in a small package. Whether I was searing steaks at high heat or slow-cooking veggies, it handled everything with ease.
It’s durable, portable, and offers excellent heat control—making outdoor grilling more enjoyable and less stressful.
What Are the Essential Characteristics of the Best Side Dishes for Coal Grill?
The essential characteristics of the best side dishes for a coal grill include flavor compatibility, ease of preparation, and the ability to complement grilled meats.
- Grilled Vegetables: Grilled vegetables such as bell peppers, zucchini, and asparagus are excellent side dishes as they can absorb the smoky flavors of the coal grill. They can be seasoned with olive oil, salt, and herbs, then cooked directly on the grill for a charred, delicious taste that pairs well with meats.
- Potato Salad: A classic potato salad brings a creamy texture and cool flavor that balances the heat of grilled foods. Typically made with boiled potatoes, mayonnaise, mustard, and herbs, it can be prepared ahead of time and served cold, making it a convenient option for outdoor grilling.
- Coleslaw: Coleslaw is a crunchy and refreshing side that provides a nice contrast to the grilled dishes. Made from shredded cabbage and carrots, and dressed with a tangy vinaigrette or creamy dressing, it adds a layer of flavor and texture that complements smoky meats.
- Grilled Corn on the Cob: Corn on the cob is a summertime favorite that can be grilled to enhance its natural sweetness. Brushing it with butter and seasoning before grilling creates a delightful side that pairs wonderfully with barbecued meats.
- Caprese Salad: This Italian salad made with fresh mozzarella, tomatoes, and basil is a light and vibrant option for a coal grill meal. Drizzled with balsamic reduction, it provides a refreshing palate cleanser amidst the rich flavors of grilled dishes.
- Garlic Bread: Grilled garlic bread is an easy and flavorful addition that complements the smoky taste of grilled meats. By toasting slices of bread on the grill with garlic butter, you create a crispy and aromatic side that everyone enjoys.
- Stuffed Peppers: Stuffed peppers filled with rice, beans, or ground meat can be prepared ahead and then grilled for a delightful smoky finish. They make a hearty side that is both flavorful and satisfying, adding variety to the meal.
Which Grilled Vegetables Enhance the Flavor of Coal-Grilled Dishes?
The best side dishes for coal grill that enhance the flavor of grilled meats and seafood include a variety of vegetables that complement the smoky flavor.
- Bell Peppers: These colorful vegetables add a sweet and slightly smoky flavor when grilled. Their vibrant hues not only make the plate visually appealing but also provide a crunchy texture that contrasts well with tender meats.
- Zucchini: Grilled zucchini becomes tender and slightly caramelized, offering a mild flavor that pairs well with robust meats. Its high water content helps keep it moist on the grill, making it a versatile choice for any grilling session.
- Mushrooms: Portobello or cremini mushrooms absorb flavors beautifully and develop a rich, umami taste when grilled. Their meaty texture makes them an excellent substitute for meat, adding depth to vegetarian dishes as well.
- Asparagus: When grilled, asparagus becomes tender-crisp and develops a smoky flavor that enhances its natural earthiness. Its long, slender shape allows for even cooking, and it serves as a perfect accompaniment to grilled proteins.
- Eggplant: Grilled eggplant has a creamy texture and absorbs flavors wonderfully, making it a great addition to any grilled dish. Its slightly bitter taste mellows when charred, creating a delightful contrast to savory meats.
- Onions: Grilled onions develop a sweet, caramelized flavor that enhances the overall taste of any grilled meal. They can be cooked in rings or wedges, adding a robust aroma and richness that complements both meats and other vegetables.
- Corn on the Cob: Grilling corn brings out its natural sweetness and creates a delightful charred exterior. Served alongside grilled dishes, it adds a unique flavor that balances the savory elements of the meal.
How Do You Prepare Must-Try Starchy Side Dishes for Coal Grill?
The best side dishes for a coal grill enhance the main course while adding unique flavors and textures.
- Grilled Potatoes: Grilled potatoes can be prepared by cutting them into wedges or cubes, tossing them in olive oil and seasonings, then wrapping them in foil or placing them directly on the grill. The high heat from the coal grill caramelizes the outside, creating a crispy texture while keeping the inside fluffy and tender. Adding herbs like rosemary or garlic can elevate the flavor profile significantly.
- Corn on the Cob: Fresh corn on the cob is a classic starchy side dish that can be grilled in its husk or wrapped in foil with butter and spices. The grilling process brings out the natural sweetness of the corn and adds a smoky flavor that complements grilled meats beautifully. For an extra kick, consider brushing the cooked corn with lime juice and chili powder before serving.
- Grilled Sweet Potatoes: Sweet potatoes can be sliced into rounds or wedges, then brushed with olive oil and seasoning before grilling. The coal grill gives them a smoky flavor, while the sugars in the sweet potatoes caramelize to create a deliciously sweet and savory dish. You can also serve them with a sprinkle of feta cheese or a drizzle of balsamic glaze for added taste.
- Stuffed Bell Peppers: Bell peppers can be halved and stuffed with a mixture of rice, beans, cheese, and spices, then grilled until the peppers are tender and the filling is heated through. This method allows the flavors to meld beautifully, with the smoky grill enhancing the overall taste. They make for a colorful and nutritious side that pairs well with a variety of grilled meats.
- Grilled Polenta: Polenta can be cooked and then cooled until firm before cutting it into slices and grilling until charred and crispy. This method adds a smoky flavor and a delightful texture that contrasts well with creamy sauces or toppings. Serve it with a sprinkle of Parmesan cheese and fresh herbs for an elegant side dish.
What Unique and Creative Side Dishes Can Elevate Your Coal Grill Experience?
Unique and creative side dishes can significantly enhance your coal grill experience by adding flavor, texture, and variety to your meal.
- Grilled Vegetable Skewers: Colorful vegetable skewers featuring bell peppers, zucchini, and red onions can be marinated in olive oil and herbs before grilling. The high heat of the coal grill caramelizes the vegetables, enhancing their natural sweetness and creating a delightful char.
- Smoky Quinoa Salad: This refreshing salad combines cooked quinoa with grilled corn, black beans, diced tomatoes, and avocado, all tossed with a smoky lime dressing. The addition of fresh herbs such as cilantro or parsley gives it a vibrant flavor that complements grilled meats perfectly.
- Charred Corn on the Cob: Grilling corn on the cob until it’s charred adds a delicious smokiness and sweetness. Brushing it with a mix of butter, lime juice, and chili powder creates a zesty side that pairs beautifully with any grilled dishes.
- Stuffed Peppers: Bell peppers filled with a mixture of rice, beans, cheese, and spices can be wrapped in foil and placed on the grill. The direct heat helps the peppers soften while the filling becomes warm and melty, providing a hearty side that stands out.
- Grilled Potato Wedges: Potato wedges tossed in olive oil, garlic, and rosemary can be grilled until crispy. Their crunchy exterior and fluffy interior make them a perfect side, and you can customize the seasoning to match your main grilled items.
- Caprese Salad Skewers: Skewers featuring fresh basil, cherry tomatoes, and mozzarella balls drizzled with balsamic glaze offer a refreshing contrast to grilled meats. The vibrant colors and flavors create a visually appealing and tasty accompaniment that is easy to prepare.
- Grilled Fruit Platter: Fruits like peaches, pineapples, and watermelon can be grilled to enhance their sweetness and add a smoky flavor. Served with a sprinkle of sea salt or a drizzle of honey, grilled fruit acts as a delightful and unexpected side dish.
Which Dips and Sauces Pair Perfectly with Coal-Grilled Side Dishes?
When it comes to enhancing the flavor of coal-grilled side dishes, the right dips and sauces can elevate your meal significantly.
- Chimichurri: This vibrant green sauce made from parsley, garlic, olive oil, vinegar, and spices adds a fresh and zesty flavor that complements the smoky taste of coal-grilled vegetables and meats. Its herbaceous notes enhance grilled corn, zucchini, or bell peppers, making them more exciting and palatable.
- Garlic Aioli: A creamy garlic aioli, made by emulsifying garlic, egg yolks, lemon juice, and olive oil, provides a rich and flavorful dip that pairs wonderfully with grilled potatoes or eggplant. The richness of the aioli balances the charred flavors from the grill, adding a luxurious texture to your side dishes.
- Ranch Dressing: This classic dressing, typically made with buttermilk, herbs, and spices, offers a tangy and creamy option that works well with coal-grilled vegetables like asparagus and carrots. Its cool and refreshing profile contrasts beautifully with the smoky flavors of the grill, making it a popular choice for dipping grilled veggies.
- Barbecue Sauce: A sweet and tangy barbecue sauce complements the smoky flavors of grilled corn on the cob and baked beans. The sticky consistency allows it to cling to the side dishes, enhancing their taste with a burst of sweetness that perfectly balances the savory notes of the grill.
- Honey Mustard: The combination of honey’s sweetness and mustard’s tang creates a delightful dip that pairs well with grilled Brussels sprouts or sweet potatoes. This sauce adds a layer of complexity to the sides, providing both flavor and a touch of sweetness that enhances the overall dining experience.
- Tzatziki: Made with yogurt, cucumbers, garlic, and herbs, tzatziki is a refreshing and creamy sauce that works wonders with coal-grilled pita and Mediterranean-style vegetable skewers. Its coolness contrasts nicely with the heat of the grill, making it a perfect accompaniment for summer barbecues.
How Can You Add Flavor and Texture to Your Side Dishes for Coal Grill?
Enhancing flavor and texture in side dishes for a coal grill can elevate your outdoor cooking experience. Here are some of the best options to consider:
- Grilled Vegetables: A colorful assortment of vegetables such as bell peppers, zucchini, and asparagus can be tossed in olive oil and spices before grilling. The high heat of the coal grill caramelizes the natural sugars in the vegetables, creating a smoky flavor and a tender yet slightly charred texture.
- Potato Wedges: Thick potato wedges seasoned with herbs and spices provide a hearty side dish. When grilled, they develop a crispy exterior while remaining fluffy inside, and you can enhance their flavor by adding garlic powder, paprika, or fresh rosemary.
- Corn on the Cob: Grilling corn on the cob gives it a sweet, roasted flavor. Soaking the cobs in water before grilling helps prevent burning and adds moisture, resulting in juicy kernels that can be brushed with butter and sprinkled with salt or cheese for added flavor.
- Stuffed Peppers: Hollowed-out bell peppers filled with a mixture of quinoa, beans, cheese, and spices can be grilled to perfection. The coal’s heat infuses the peppers with a smoky flavor, while the stuffing becomes warm and melds together for a deliciously satisfying side dish.
- Grilled Fruits: Fruits such as peaches, pineapples, and watermelon become incredibly sweet and caramelized when grilled. The sugars in the fruit are intensified, and grilling enhances their natural flavors, making them a refreshing and unexpected accompaniment to any grilled meal.
- Coleslaw with a Twist: A traditional coleslaw can be elevated by incorporating ingredients like diced apples, nuts, or cilantro. This adds texture and flavor complexity, and serving it chilled alongside warm grilled items creates a delightful contrast.
- Marinated Mushrooms: Grilled mushrooms marinated in balsamic vinegar and garlic create an umami-rich side dish. The grilling process enhances their meaty texture and deepens their flavor, making them a great complement to grilled meats.
What Are Some Popular Side Dish Combinations for Coal Grill Meals?
Some popular side dish combinations for coal grill meals include:
- Grilled Vegetables: A mix of seasonal vegetables such as bell peppers, zucchini, and asparagus adds color and flavor to your meal. Toss them with olive oil, salt, and pepper before grilling to enhance their natural sweetness and achieve a smoky char.
- Coleslaw: This crunchy salad, made from shredded cabbage and carrots, provides a refreshing contrast to the rich flavors of grilled meats. You can customize the dressing with mayonnaise, vinegar, or a tangy yogurt base to suit your taste.
- Potato Salad: A classic side dish that can be served warm or cold, potato salad often features ingredients like mayonnaise, mustard, and fresh herbs. The creamy texture complements the grilled meats perfectly, making it a popular choice for gatherings.
- Corn on the Cob: Grilling corn enhances its sweetness and adds a delightful smoky flavor. You can serve it plain, or slather it with butter and sprinkle with chili powder or cheese for an extra kick.
- Baked Beans: This hearty dish is rich in flavor and pairs well with grilled meats. The sweet and savory profile of baked beans, often made with ingredients like brown sugar, molasses, and bacon, rounds out your meal wonderfully.
- Garlic Bread: Perfect for soaking up juices from grilled meats, garlic bread is easy to prepare and adds a deliciously aromatic element to your meal. Simply spread butter and minced garlic on slices of bread, then grill until crispy and golden.
- Caprese Salad: Featuring fresh mozzarella, tomatoes, and basil, this salad is light and refreshing. Drizzled with balsamic reduction, it complements the robust flavors of grilled dishes, making it a delightful side choice.
- Quinoa Salad: A nutritious alternative to traditional salads, quinoa salad can be mixed with various ingredients like cucumbers, cherry tomatoes, and feta cheese. Its nutty flavor and hearty texture make it a great complement to grilled meats.