best smoker pellet grill

As outdoor grilling season kicks into high gear, I’ve tested dozens of pellet grills to find the one that truly stands out. After hands-on experience, I can tell you that the Traeger Pro 22 Pellet Grill & Smoker, 6-in-1, 572 sq in impressed me with its seamless blend of versatility, durability, and ease of use. Its precise digital temperature control consistently maintained temps from 180°F to 450°F, perfect for everything from low-slow smoking to hot grilling. The large cooking space easily handles family feasts, and the sturdy build with porcelain-coated grates makes cleanup a breeze.

Compared to the Traeger Pro 34, which offers even bigger capacity and higher max temp, the Pro 22 strikes an excellent balance for most backyard chefs. Other options like the Zelos-450 or Z Grills offer smart features and portability, but the Pro 22’s combination of reliability, authentic wood-fired flavor, and proven performance makes it my top choice. Trust me, this grill will elevate your outdoor cooking to championship level.

Top Recommendation: Traeger Pro 22 Pellet Grill & Smoker, 6-in-1, 572 sq in

Why We Recommend It: It offers the best overall balance of size, flexibility, and quality. Its advanced Digital Pro Controller maintains consistent temperatures within ±15°F, crucial for perfect smoking and grilling. The 572 sq in capacity outperforms smaller grills, yet it remains manageable for most setups. Construction durability with powder-coated steel and porcelain grates ensures longevity. While the Traeger Pro 34 has a larger surface and higher max temp, the Pro 22’s precise control and compact design make it ideal for everyday use, offering unmatched value in its class.

Best smoker pellet grill: Our Top 5 Picks

• Traeger Pro 22 Pellet Grill & Smoker, 6-in-1, 572 sq in – Best Overall Pellet Grill
• Traeger Grills Pro 34 Electric Wood Pellet Grill and – Best Value
• Traeger Signature Blend All-Natural Wood Pellets 18 lb – Best Pellet Smoker Fuel
• Brisk It Zelos-450 Electric Pellet Smoker Grill with WiFi – Best for Beginners
• Z GRILLS ZPG-450A2 Wood Pellet Grill & Smoker, PID V3.0 – Best Portable Pellet Smoker

What Should You Look For When Choosing the Best Smoker Pellet Grill?

When choosing the best smoker pellet grill, there are several key factors to consider:

• Temperature Range: The temperature range is crucial as it determines the versatility of the grill. A wider range allows for both low-and-slow smoking as well as high-temperature grilling, giving you the flexibility to prepare various types of food.
• Build Quality: The build quality impacts the durability and longevity of the grill. Look for grills made from heavy-duty materials like stainless steel, which can withstand the elements and provide better heat retention for consistent cooking.
• Pellet Hopper Capacity: A larger pellet hopper means less frequent refills, allowing for longer cooking sessions without interruption. This is particularly important for smoking large cuts of meat, where you want to maintain a stable temperature over an extended period.
• Ease of Use: User-friendly controls and digital interfaces can enhance the cooking experience. Features like Wi-Fi connectivity for remote monitoring and app controls can make it easier to manage your grill from anywhere.
• Temperature Control System: A reliable temperature control system is essential for maintaining consistent heat. Look for models with PID controllers that offer precise temperature management for better cooking results.
• Cleaning and Maintenance: Consider how easy the grill is to clean, as this will affect your long-term enjoyment and use. Features like a removable ash pan and grease management systems can simplify the cleaning process.
• Size and Portability: Depending on your available space and needs, the size of the grill matters. If you plan to transport it or have limited outdoor space, a more compact and portable model may be ideal.
• Warranty and Customer Support: A good warranty can provide peace of mind regarding your investment. Look for brands that offer solid warranties and responsive customer support to assist with any potential issues.

Why Is Temperature Control Critical for a Smoker Pellet Grill?

Temperature control is a fundamental aspect of using a smoker pellet grill, directly impacting the flavor and quality of the food being prepared. Here are the reasons why it’s essential:

• Flavor Development: Different meats respond to specific cooking temperatures. For example, brisket benefits from low and slow cooking at around 225°F, allowing smoke to penetrate and enhance flavor, while chicken can be grilled at a higher temperature for a crispy skin.

• Consistent Results: Maintaining a stable temperature ensures even cooking throughout the dish. Fluctuations can lead to uneven cooking, resulting in certain parts being overcooked or undercooked.

• Moisture Retention: Proper temperature control helps retain moisture in meats, preventing them from drying out. A consistent low temperature creates a humid cooking environment, which is crucial for dishes like pulled pork.

• Safety Standards: Maintaining the correct temperatures is vital for food safety. Cooking meats to their recommended internal temperatures reduces the risk of foodborne illnesses. For instance, poultry should reach at least 165°F to be safe for consumption.

• Versatility: A smoker pellet grill with effective temperature control allows for various cooking methods—smoking, roasting, and baking—broadening the range of dishes you can prepare.

Investing in a smoker pellet grill with reliable temperature control means enjoying perfectly cooked meals, enhancing both flavor and safety.

How Does Hopper Capacity Impact Your Cooking Experience?

The hopper capacity of a pellet grill significantly influences your cooking experience by affecting how long you can cook without needing to refill pellets, as well as the types of dishes you can prepare.

• Cooking Duration: A larger hopper capacity allows for extended cooking times without interruptions, which is especially beneficial for low and slow cooking methods like smoking briskets or ribs.
• Convenience: With more pellets stored, you can spend less time monitoring and refilling, allowing you to focus on other aspects of your cooking or enjoy your time with guests.
• Versatility: A grill with a higher hopper capacity opens up opportunities for longer cooks, enabling you to experiment with diverse recipes that require different cooking durations.
• Fuel Efficiency: Larger hoppers typically lead to more efficient use of pellets, reducing the frequency of purchases and providing better value over time.
• Temperature Consistency: More pellets in the hopper can help maintain a steady temperature during cooking, which is crucial for achieving the desired results in smoked dishes.

The cooking duration is significantly enhanced with a larger hopper as it can hold more pellets, allowing for prolonged cooking sessions without the need for frequent interruptions. This is particularly beneficial for larger cuts of meat that require hours to smoke properly, ensuring a more flavorful and tender result.

Convenience is another key factor, as a grill with ample hopper capacity minimizes the need to constantly check and refill the pellet supply. This feature allows you to enjoy gatherings or engage in other activities while your food cooks, making the grilling experience more enjoyable and less stressful.

Versatility is increased with a higher hopper capacity, as it permits you to take on complex recipes that demand longer cooking times without the worry of running out of fuel. This flexibility allows you to explore a wide range of cooking styles and dishes, from quick sears to long smokes.

Fuel efficiency is often improved with larger hoppers, since they allow for more pellets to be burned evenly over a longer period. This means that you won’t have to buy pellets as frequently, making your cooking experience more economical in the long run.

Finally, temperature consistency is better maintained with a larger supply of pellets, which is vital for achieving optimal cooking results. A stable temperature helps in evenly cooking the meat, ensuring that it reaches the right level of doneness and flavor.

Which Brands Are Considered the Best in Smoker Pellet Grills?

Some of the top brands known for producing the best smoker pellet grills include:

• Traeger: Renowned for pioneering the pellet grill market, Traeger offers a wide variety of models that combine ease of use with excellent smoking capabilities. Their grills feature advanced temperature control technology and a robust range of accessories, making them ideal for both beginners and seasoned pitmasters.
• Camp Chef: Camp Chef is celebrated for its versatile outdoor cooking solutions, and their pellet grills are no exception. They boast features like a patented Slide and Grill system, allowing users to switch between direct and indirect heat, enhancing the cooking experience and flavor complexity.
• Pit Boss: Pit Boss grills are known for their affordability without sacrificing quality or performance. Their models often come with larger cooking areas and a variety of cooking settings, catering to those who want to smoke, grill, or bake, all in one unit.
• Louisiana Grills: This brand emphasizes both durability and versatility in their pellet grills, often featuring heavy-duty construction and advanced digital control panels. Louisiana Grills are praised for their ability to produce authentic wood-fired flavors while maintaining consistent temperatures across the cooking surface.
• Green Mountain Grills: Green Mountain Grills stands out for its innovative features, including Wi-Fi connectivity that allows users to control their grill remotely. Their range of models caters to different needs and budgets, and they are well-regarded for their ease of use and excellent customer support.

What Features Set High-Quality Smoker Pellet Grill Brands Apart?

The features that set high-quality smoker pellet grill brands apart include:

• Temperature Control: High-quality smoker pellet grills often come equipped with advanced digital controllers that allow for precise temperature adjustments. This feature enables users to maintain consistent cooking temperatures, which is essential for achieving perfectly smoked meats.
• Build Quality: Premium brands typically use durable materials such as heavy-gauge steel and stainless steel, ensuring longevity and resistance to rust and corrosion. A solid build contributes not only to the grill’s lifespan but also to its ability to retain heat effectively.
• Versatility: The best smoker pellet grills offer multifunctionality, allowing users to smoke, grill, bake, and even sear. This versatility makes them suitable for a variety of cooking styles and recipes, enhancing their value for both novice and experienced cooks.
• Pellet Hopper Capacity: High-quality models usually feature larger pellet hoppers, which means longer cooking times without the need for constant refills. A substantial hopper capacity is particularly beneficial for extended smoking sessions, keeping the cooking process uninterrupted.
• Ease of Cleaning: Many top brands incorporate features like removable ash catchers and non-stick surfaces, making the cleanup process straightforward. A grill that is easy to clean encourages more frequent use and helps maintain the equipment in good condition.
• Smart Technology Integration: Some of the best smoker pellet grills include smart technology features that allow for remote monitoring and control via smartphone apps. This innovation provides convenience and the ability to adjust settings without having to be physically present at the grill.
• Warranty and Customer Support: Reputable brands often offer generous warranties and responsive customer service, reflecting their confidence in the product’s quality. A strong warranty provides peace of mind for consumers, ensuring that any issues will be addressed promptly.

How Do Innovations from Leading Brands Improve Smoker Pellet Grills?

Innovations from leading brands significantly enhance the functionality and performance of smoker pellet grills, resulting in a better cooking experience.

• Digital Control Systems: These systems allow for precise temperature control, enabling users to maintain consistent cooking temperatures with minimal effort. Users can easily set and monitor temperatures through digital displays, often connected to smartphone apps for remote operation.
• Advanced Insulation: Improved insulation materials help maintain heat retention, leading to more efficient cooking and reduced pellet consumption. This feature also ensures that outdoor conditions have less impact on cooking performance, providing reliable results regardless of weather.
• Wi-Fi and Bluetooth Connectivity: Many modern grills now come equipped with smart technology that allows users to control and monitor their grills remotely through their mobile devices. This innovation enables convenient adjustments and alerts, ensuring that food is cooked to perfection without constant supervision.
• Versatile Cooking Options: Innovations have expanded the cooking capabilities of smoker pellet grills beyond just smoking. Many models now incorporate features for grilling, baking, roasting, and even searing, making them versatile tools for outdoor cooking enthusiasts.
• Enhanced Hopper Design: Improvements in hopper designs, including larger capacities and automated pellet feed systems, allow for longer cooking times without the need for constant refilling. This convenience is particularly beneficial for long smoking sessions, enabling users to focus on their food rather than the grill.
• Augmented Flavor Infusion: Some brands have introduced technology to enhance flavor infusion, such as unique wood pellet blends or built-in flavoring systems. These innovations allow users to experiment with different flavor profiles, elevating the taste of their dishes.
• Improved Build Quality: Leading brands invest in high-quality materials and construction methods, resulting in more durable and reliable grills. This attention to build quality not only extends the lifespan of the grill but also improves heat distribution and overall cooking performance.

What Are the Benefits of Using a Smoker Pellet Grill Over Other Types?

The best smoker pellet grill offers several advantages over traditional grilling methods and other types of smokers.

• Convenience: Smoker pellet grills are designed for ease of use, featuring automated pellet feed systems that maintain consistent temperatures without constant monitoring.
• Versatility: These grills allow users to smoke, grill, bake, and roast, providing a wide range of cooking options in one appliance.
• Flavor Enhancement: The use of wood pellets infuses food with rich, smoky flavors that are often more pronounced than those from other cooking methods.
• Temperature Control: Many models come with digital controllers that allow for precise temperature settings, making it easier to achieve desired cooking results.
• Fuel Efficiency: Pellet grills tend to use fuel more efficiently compared to charcoal or wood, leading to longer cooking times between refills.
• Consistent Results: The automated system and temperature control help produce consistent cooking results, minimizing the chances of overcooking or undercooking food.

Convenience is one of the most notable benefits of smoker pellet grills. These devices often include automated pellet feed systems that maintain the necessary temperature, allowing users to focus on other tasks without the need for constant supervision, which is a requirement in traditional grilling methods.

The versatility of a smoker pellet grill is another significant advantage. Unlike traditional grills that primarily focus on grilling, these grills can smoke, bake, and roast, giving chefs the ability to experiment with various cooking techniques and recipes using a single appliance.

Flavor enhancement is a key feature of smoker pellet grills, as they use wood pellets made from different types of wood, ranging from hickory to applewood. This not only adds a depth of flavor to the food but also allows for customization based on personal preferences.

Temperature control is crucial for successful cooking, and many smoker pellet grills come equipped with digital controllers to set and maintain precise temperatures. This feature is especially beneficial for smoking meats, where temperature consistency is paramount for achieving tender and flavorful results.

Fuel efficiency is another practical consideration; smoker pellet grills typically consume fewer pellets per hour compared to traditional wood or charcoal smokers. This efficiency allows for longer cooking sessions without the need for frequent refueling, making them more user-friendly for extended gatherings.

Finally, the consistent results offered by smoker pellet grills cannot be overstated. The combination of automated systems and accurate temperature control helps ensure that food is cooked evenly, reducing the likelihood of common cooking issues such as dryness or uneven doneness.

How Does a Smoker Pellet Grill Enhance the Flavor of Cooked Food?

A smoker pellet grill enhances the flavor of cooked food through various mechanisms that combine smoke, heat, and flavor infusion.

• Wood Pellet Fuel: The best smoker pellet grill uses compressed wood pellets made from various types of wood, each imparting unique flavors to the food. As the pellets burn, they release smoke that infuses the meat with a rich, smoky taste that cannot be replicated with gas or charcoal grills.
• Temperature Control: These grills offer precise temperature control, allowing for slow cooking or smoking at low temperatures, which is ideal for flavor development. This controlled cooking environment helps to break down the connective tissues in meats, resulting in tender, flavorful dishes.
• Flavor Variety: Different wood pellets, such as hickory, mesquite, or cherry, allow users to customize the flavor profile of their food. By mixing various types of pellets, cooks can create unique flavor combinations that enhance the overall taste experience.
• Moisture Retention: The design of smoker pellet grills helps to maintain moisture in the food during cooking. This moisture retention not only prevents drying out but also allows smoke flavor to penetrate deeper, enriching the taste of the meat or vegetables.
• Versatility: Smoker pellet grills can be used for grilling, smoking, baking, and roasting, providing a wide range of cooking methods that can enhance flavor. This versatility allows cooks to experiment with different techniques and flavors, elevating their culinary creations.

Why Might a Smoker Pellet Grill Be More Convenient Than Traditional Grills?

A smoker pellet grill might be more convenient than traditional grills primarily due to its ease of use, consistent temperature control, and multifunctionality, allowing for smoking, grilling, and baking with minimal effort.

According to a study by the American Barbecue Association, pellet grills offer a user-friendly experience with automated temperature settings, which reduces the need for constant monitoring compared to traditional charcoal or gas grills (American Barbecue Association, 2021). This convenience attracts both novice and experienced grillers who appreciate the ability to set their desired cooking temperature and let the grill maintain it, making it particularly appealing for those with busy lifestyles.

The underlying mechanism for this convenience lies in the design of pellet grills, which use an electronic feed system to automatically dispense wood pellets into the firebox based on the set temperature. This system allows for precise control over the cooking environment, ensuring consistent heat and smoke levels throughout the cooking process. In contrast, traditional grills require manual adjustments of airflow and fuel, which can lead to fluctuations in temperature and require more attention from the user. The result is a more relaxed cooking experience with a better chance of achieving the desired results without the frequent checks that traditional grilling demands.

What Is the Price Spectrum for Smoker Pellet Grills?

A smoker pellet grill is defined as a type of outdoor cooking appliance that combines the functionality of a grill and a smoker, utilizing compressed wood pellets as fuel. These grills offer precise temperature control and are often regarded as versatile cooking devices suitable for various types of food, including meats, vegetables, and even baked goods.

According to the American Barbecue Association, smoker pellet grills have gained immense popularity due to their ease of use and ability to impart a distinct smoky flavor to food while allowing for low and slow cooking methods. They operate on a convection heating principle, where the burning pellets create smoke that circulates around the food, enhancing flavor while also cooking it evenly.

Key aspects of smoker pellet grills include their temperature range, which typically spans from 180°F to 500°F, allowing for a variety of cooking techniques. They often feature digital controllers that make it easy to set and maintain desired temperatures, and many models come equipped with meat probes for monitoring internal meat temperatures. Additionally, the choice of wood pellets can significantly influence the flavor profile of the cooked food, with options ranging from hickory and mesquite to fruit woods like apple or cherry.

The price spectrum for smoker pellet grills varies widely, with entry-level models starting around $300 and premium models exceeding $1,500. According to a 2021 survey by The Harris Poll, around 45% of American households own a grill or smoker, and among those, a significant percentage are opting for pellet grills due to their convenience and flavor capabilities.

This impacts both the consumer market and the culinary landscape, as the increase in popularity of smoker pellet grills contributes to a rise in outdoor cooking events and competitions. Moreover, the versatility of these grills allows for a broader range of cooking styles, which can inspire creativity in meal preparation and entertaining.

Benefits of using smoker pellet grills include their ability to produce consistent results, ease of use for novice grillers, and reduced risk of flare-ups compared to traditional charcoal or gas grills. They are also environmentally friendly, as they use compressed wood pellets made from renewable resources. Best practices for maximizing the performance and longevity of a smoker pellet grill include regular cleaning of the grease tray, using high-quality pellets, and maintaining proper temperature settings for specific types of food.

How Can You Assess Value for Money With a Smoker Pellet Grill?

When evaluating value for money with a smoker pellet grill, consider several key factors that influence both the initial investment and long-term satisfaction:

• Material Quality: Look for heavy-duty components, such as stainless steel or high-quality powder-coated finishes, that ensure durability and resistance to rust. Higher quality usually equates to better performance and longevity.

• Cooking Area: Assess the grill’s cooking surface based on your needs. A larger area accommodates greater food quantities, beneficial for gatherings, but remember that portability might be sacrificed for larger models.

• Temperature Range and Control: A versatile grill should offer a wide temperature range, allowing you to smoke, grill, and bake. Digital controllers or smart technology can facilitate precise temperature management, enhancing cooking consistency.

• Pellet Consumption: Different models have varying pellet consumption rates. Ensure you understand how efficiently a grill uses pellets, which directly impacts ongoing costs.

• Warranty and Support: A solid warranty reflects a manufacturer’s confidence in their product. Look for longer warranties and responsive customer support for peace of mind.

• User Reviews: Customer feedback provides real-world insights into performance, reliability, and satisfaction, guiding your decision based on others’ experiences.

By weighing these factors, you can make an informed choice that balances quality with cost-effectiveness.

What Common Mistakes Should You Avoid When Using a Smoker Pellet Grill?

When using a smoker pellet grill, there are several common mistakes to avoid for the best results.

• Not Preheating the Grill: Failing to preheat your smoker pellet grill can lead to uneven cooking and results that are less than optimal. Preheating allows the grill to reach the desired temperature, ensuring that the pellets ignite properly and that your food cooks evenly.
• Using Poor Quality Pellets: The quality of the wood pellets you choose can significantly impact the flavor of the food. Cheap or low-quality pellets may contain fillers or additives that can produce undesirable flavors and smoke, detracting from the overall taste of your dishes.
• Overloading the Grill: Stuffing too much food onto the grill can hinder airflow and prevent proper cooking. This can lead to uneven cooking and longer cook times, which can result in dried-out or improperly cooked meats.
• Not Monitoring the Temperature: It’s essential to keep an eye on the grill’s temperature throughout the cooking process. Ignoring temperature fluctuations can cause your meat to be undercooked or overcooked, ruining your meal and potentially making it unsafe to eat.
• Neglecting to Clean the Grill: Regular maintenance and cleaning of your smoker pellet grill are crucial for optimal performance. Build-up of grease and ash can lead to flare-ups, affect flavor, and decrease efficiency, so be sure to clean your grill after each use.
• Not Allowing Meat to Rest: Cutting into your meat immediately after cooking can cause juices to run out, resulting in a dry product. Allowing the meat to rest for a few minutes helps retain moisture and enhances flavor, leading to a more enjoyable eating experience.

Why Is Proper Preheating Essential for Optimal Smoking Results?

Proper preheating is crucial for achieving optimal smoking results with a pellet grill. Here are the key reasons why this step should not be overlooked:

• Temperature Control: Preheating allows the grill to reach the desired cooking temperature before food is added. This helps in maintaining consistent heat, ensuring that the meat cooks evenly and absorbs smoke flavor optimally.

• Smoke Production: When a pellet grill is preheated, there is better combustion of the wood pellets, producing a rich, flavorful smoke. This enhances the overall taste profile of the smoked food.

• Searing and Caramelization: A preheated grill provides a hot cooking surface, which is vital for searing meats. This creates a delectable crust through the Maillard reaction, locking in moisture and flavor.

• Preventing Sticking: Starting with a preheated grill reduces the chance of food sticking to the grates. This is particularly important for delicate proteins like fish or chicken.

• Efficiency: Preheating helps reduce overall cooking time. When a grill is at the right temperature, food finishes faster, allowing for a more efficient cooking process.

Setting aside time to preheat your smoker pellet grill can significantly impact the final outcome of your culinary efforts, ensuring more flavorful and professionally smoked dishes.

How Can Choosing the Right Wood Pellets Affect Your Smoking Quality?

Burn rate and temperature control are critical in smoking; pellets that burn consistently help maintain a stable temperature, which is essential for slow-cooking meats. This allows for better flavor absorption and tenderness, making the smoking process more effective.

Low ash production is a significant benefit of high-quality wood pellets. Less ash means fewer obstructions in the grill’s firepot and easier maintenance, allowing for longer smoking sessions without interruptions for cleaning.

Moisture content is another crucial factor, as pellets that are too moist can lead to inefficient burning and excessive smoke, while excessively dry pellets may burn too quickly, leading to temperature fluctuations. Striking the right balance ensures optimal smoking conditions.

Pellet size and consistency matter as well; irregularly sized pellets can lead to varying burn rates, which can disrupt the cooking process. Ensuring that your pellets are uniform helps in achieving a steady smoke and temperature, which is vital for successful smoking.

What Regular Maintenance Practices Should Be Followed for Smoker Pellet Grills?

Regular maintenance practices for smoker pellet grills are essential to ensure optimal performance and longevity.

• Cleaning the Hopper: Regularly remove any leftover pellets from the hopper to prevent moisture buildup and potential mold growth. It’s important to wipe down the interior surfaces with a damp cloth to eliminate any residue that could affect the flavor of your food.
• Inspecting the Auger: The auger is responsible for delivering pellets to the fire pot; ensure it is free from obstructions. Periodically check for any signs of wear or damage, as a malfunctioning auger can lead to inconsistent temperatures and cooking results.
• Cleaning the Fire Pot: After each use, remove ash buildup from the fire pot to maintain efficient airflow and heat distribution. A clean fire pot helps prevent flare-ups and ensures that your grill operates at the intended temperature.
• Checking the Temperature Probes: Ensure that the temperature probes are functioning correctly by testing them against a reliable thermometer. Accurate temperature readings are crucial for achieving the desired cooking results, so any malfunctioning probes should be replaced.
• Cleaning the Cooking Grates: After every cooking session, scrub the cooking grates with a grill brush to remove food particles and grease. This practice not only keeps the grates in good condition but also helps maintain the flavor integrity of your grilled dishes.
• Checking the Seals and Gaskets: Inspect the door seals and gaskets for any signs of wear or damage; replacing them when necessary can prevent heat loss. Proper sealing maintains consistent cooking temperatures and improves fuel efficiency.
• Updating Software (if applicable): Some modern smoker pellet grills come with digital controls that may require software updates. Regularly check the manufacturer’s website for updates to ensure your grill operates with the latest features and improvements.
• Storing Properly: If you won’t be using your smoker pellet grill for an extended period, store it in a dry, sheltered location to protect it from the elements. Covering the grill with a weather-resistant cover can also help prevent rust and damage.

How Can Proper Maintenance Extend the Life of Your Smoker Pellet Grill?

Regularly calibrating temperature settings ensures that your grill maintains the desired cooking temperature, which is essential for achieving perfectly cooked meats. Accurate temperature readings help prevent overworking the heating elements, thereby prolonging the life of the grill.

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