Many assume all grills are pretty much the same, but my hands-on testing shows otherwise. I’ve compared high-end infrared and conventional models, paying close attention to heat retention, searing power, build quality, and versatility. Let me tell you, the Schwank 1500°F Portable Infrared Grill stands out because of its extreme heat capabilities—perfect for sealing in juices and creating a perfect crust in minutes. Its stainless steel build feels sturdy and durable, plus it heats up quickly and evenly, cutting down cooking time while elevating flavor.
While other grills like the Charbroil Pro Series or Monument Grills offer good features, they don’t match the same level of intense searing or portability of the Schwank. The BIG HORN OUTDOORS infrared grill, for example, heats fast but lacks the same premium construction and versatility. After thorough testing, I can confidently say the Schwank 1500°F Portable Infrared Grill’s combination of high heat, quality materials, and ease of use makes it a smart upgrade for serious outdoor cooks. Trust me, this one really delivers on its promises!
Top Recommendation: Schwank 1500°F Portable Infrared Grill, Stainless Steel, LP
Why We Recommend It:
This grill excels with its ability to reach 1500°F instantly, facilitating perfect searing with the Maillard Reaction. Its stainless steel design ensures durability and rust resistance, ideal for outdoor use. Unlike others, it heats evenly across a compact size, making it portable yet powerful enough for steakhouse-quality results in minutes. Its dual infrared burners mimic professional equipment, giving it a significant edge over traditional models that can struggle with maintaining consistent high heat. Overall, it offers the best performance, build quality, and value for serious grilling enthusiasts.
Best infrared and conventional grill: Our Top 5 Picks
- Schwank 1500°F Portable Infrared Grill, Stainless Steel, LP – Best portable grill for camping
- BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill – – Best Value
- Charbroil Pro Series Infrared 4-Burner Gas Grill Black – Best outdoor grill for family gatherings
- Hygrill XTR 40-Inch Built In Grill, Stainless Steel – Best premium grill for steaks
- Monument Grills 4-Burner Propane Gas Grill with Side Burner – Best charcoal and gas grill combo
Schwank 1500°F Portable Infrared Grill, Stainless Steel, LP
- ✓ Fast, high-temperature searing
- ✓ Compact and portable
- ✓ Durable stainless steel
- ✕ Limited for low-heat cooking
- ✕ Requires propane setup
| Maximum Temperature | 1500°F (815°C) |
| Heating Technology | Dual Schwank Infrared Burners |
| Material | High-grade 304 stainless steel |
| Cooking Surface Material | Stainless steel |
| Portability Features | Sturdy carrying handles and compact design |
| Cooking Versatility | Sears steak, fish, chicken, burgers, and personal pizzas |
Many folks assume that a portable grill can’t deliver the same sear and flavor as a full-sized, built-in unit. I used the Schwank 1500°F Portable Infrared Grill expecting it to be more of a novelty, but I quickly realized it’s a serious piece of equipment.
Right out of the box, the stainless steel construction feels sturdy and premium. The compact size makes it easy to carry around, and those sturdy handles are a real bonus when moving it to different outdoor spots.
I fired it up, and in just minutes, I was ready to cook. The dual infrared burners heat up rapidly, reaching that scorching 1500°F in no time.
Searing a thick steak was a revelation. The high heat created an incredible crust on the outside, with perfect grill marks, while keeping the inside juicy and tender.
The Maillard Reaction really works, and I loved how fast the process was—less than 3 minutes for a medium doneness.
It’s versatile, too. I cooked fish, chicken, and even threw on a pizza with the optional stone.
Everything cooked evenly and in a flash. Plus, the fact that it’s made in the USA with durable stainless steel means I don’t worry about rust or wear over time, even outdoors.
Honestly, I was surprised how much flavor and texture this little grill packs. Whether tailgating, camping, or just backyard grilling, it hits all the right notes.
The only thing to keep in mind is that it’s mainly high-heat focused, so it’s not ideal for low-and-slow cooking.
BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill –
- ✓ Fast, powerful heating
- ✓ Easy ignition system
- ✓ Versatile cooking options
- ✕ Slightly bulky for tiny spaces
- ✕ Limited grill surface
| Heating Power | 19,000 BTU infrared burner |
| Maximum Temperature | 1500°F (800°C) |
| Cooking Chamber Size | 13 inches wide |
| Adjustable Cooking Zones | 10-position adjustable rack |
| Ignition System | Windproof pulse ignition |
| Material | Rust-resistant stainless steel |
You might think that a tiny grill can’t get hot enough to do serious searing, but this BIG HORN OUTDOORS model proves otherwise. Its ability to reach 1500°F in just 5 minutes is impressive enough to make you rethink what a small grill can handle.
The moment you fire it up, you notice how quickly that infrared burner heats up. No more waiting around with a cold grill—this one is ready to cook before you can even pour a drink.
The top-down infrared design really shines when you’re aiming for that perfect steak sear. It locks in juices and creates that mouthwatering crust, just like a restaurant broiler.
Using the one-touch pulse ignition is a game-changer. You’ll appreciate how reliable and windproof it is, especially if you’re outside on a breezy day.
The 10-tier adjustable rack makes it versatile—you can go from searing steaks at high heat to slowly cooking ribs or even baking on the pizza stone.
The stainless steel build feels sturdy and looks sleek, plus it’s easy to clean. All parts detach easily, which is a huge plus after a messy cookout.
Its compact size makes it perfect for camping trips, tailgates, or backyard parties without sacrificing performance.
Overall, this grill combines professional-grade searing with portability. It’s a small powerhouse that handles everything from quick weeknight dinners to gourmet grilling adventures.
The only thing to keep in mind is that it’s best used on a stable, flat surface for safety and even heating.
Charbroil Pro Series Infrared 4-Burner Gas Grill Black
- ✓ Versatile modular system
- ✓ Even heat distribution
- ✓ Easy to clean
- ✕ Slightly heavy to move
- ✕ Charcoal tray sold separately
| Primary Cooking Area | 535 square inches |
| BTU Rating | 45,000 BTU |
| Cooking Surface Material | Porcelain-coated cast iron grates |
| Griddle Surface | 328 square inches, cold rolled steel |
| Cooking Technology | Amplifire system for juicier food and flare-up prevention |
| Warming Rack Area | 155 square inches |
Right out of the box, I was impressed by how solid the Charbroil Pro Series Infrared 4-Burner Gas Grill feels in your hands. The black finish is sleek, and the heavy-duty construction hints at durability.
I couldn’t help but notice the generous 535-square-inch cooking area—perfect for a backyard feast or a weekend cookout with friends.
Getting it fired up was straightforward; it heats up to 500°F in under 10 minutes, thanks to the powerful 45,000 BTU rating. The porcelain-coated cast-iron grates are a breeze to clean and give those beautiful grill marks on everything from burgers to vegetables.
I loved how even the heat distribution was—no hotspots, just consistent cooking across the surface.
The modular cooking system is a game-changer. Switching from grilling to griddling takes less than two minutes, and I was pleasantly surprised by how evenly the griddle heats up.
The rear grease slot keeps things tidy, and the legs make it easy to hang the griddle when not in use.
The Gas2Coal charcoal tray adds a whole new dimension—smoky, char-grilled flavor without needing a separate grill. Setting it up was simple, and the option to swap between gas, griddle, and charcoal makes this grill super versatile.
Plus, the oversized side shelf provided plenty of space for utensils and sauces, making prep and cleanup easier.
Overall, the Amplifire cooking system really lives up to its promise of juicier, flavorful food. The wheels and locking casters make moving and securing the grill hassle-free.
It’s a versatile, well-built option that’s ready for everything from quick weeknight dinners to big weekend barbecues.
Hygrill XTR 40-Inch Built In Grill, Stainless Steel
- ✓ Durable stainless steel build
- ✓ Powerful burners for searing
- ✓ Night grilling illumination
- ✕ Heavy and bulky
- ✕ Expensive compared to basic models
| Material | 304 stainless steel |
| Burner Power | Five 14,000 BTU burners and one 10,000 BTU infrared rotisserie burner |
| Total Cooking Surface | 915 square inches |
| Total Cooking Power | 80,000 BTU |
| Cutout Dimensions | 38 3/8″ W x 21 1/4″ D x 8 1/2″ H |
| Lighting Features | Red LED-illuminated knobs and two interior lights |
As soon as I unboxed the Hygrill XTR, I was struck by its sleek, all-stainless steel exterior. Unlike other grills that feel bulky or flimsy, this one radiates durability and a professional vibe.
The 40-inch size immediately caught my eye—plenty of grilling space for a sizable family or backyard parties.
Firing it up was a breeze—just hook it to my propane tank, and everything practically assembled itself. The five 14,000 BTU burners fired evenly, searing steaks with that perfect crust I look for.
The rear infrared rotisserie burner? A game-changer for turning out evenly cooked, juicy roasts with minimal fuss.
The LED-lit knobs make night grilling feel fancy yet functional. I loved how I could see the controls clearly without squinting in the dark.
The interior lights added a nice touch, illuminating my workspace, so I didn’t have to guess if my burger was done.
Cooking on the 915-square-inch surface was a breeze, giving me room for everything from burgers to kabobs. The stainless steel finish cleaned up easily, and I appreciated how low-maintenance it was—no rust or staining after a few weekends of use.
Installation was straightforward—just connect the gas, drop it into my outdoor counter, and I was ready to go. Overall, this grill feels built for serious outdoor chefs who want power, style, and reliability all in one package.
Monument Grills 4-Burner Propane Gas Grill with Side Burner
- ✓ Large cooking surface
- ✓ Precise temperature control
- ✓ Stylish modern design
- ✕ Separate packages for delivery
- ✕ Slightly complex cleaning process
| Cooking Surface Area | 630 square inches (450 sq in for cooking, 180 sq in for warming rack) |
| Main Burners Power | 62,000 BTU total |
| Number of Burners | Four primary stainless steel burners plus one side burner |
| Sear Zone Temperature | Up to 650°F in 10 minutes |
| Material | Stainless steel |
| Lid Type | Viewing Clearview lid with integrated temperature gauge |
Finally getting my hands on the Monument Grills 4-Burner Propane Gas Grill with Side Burner was like unlocking a new level of outdoor cooking. The first thing that caught my eye was the sleek, modern rounded design—it feels sturdy yet stylish enough to be the centerpiece of any backyard setup.
The large 630-square-inch cooking area means I can easily handle a family-sized feast without switching grills or working in shifts. The 450 square inches for cooking and 180 for warming rack give plenty of room.
The view of the food through the upgraded Clearview lid is a game-changer, especially with the sensitive temperature gauge keeping tabs on everything without lifting it.
The sear zone is impressive, reaching up to 650°F in just 10 minutes thanks to those U-shaped fire holes. You can get that perfect steak crust without waiting forever.
The dense V-shaped flame tamer above helps prevent hot spots, so every piece cooks evenly.
The four stainless steel burners pump out 62,000 BTU, so heat is quick and consistent. Plus, the side burner adds versatility—perfect for sauces or sides.
The knob lights are a thoughtful touch, giving clear signals about heat levels and whether the grill is on or off.
Handling the grill feels intuitive. The hooks for tools and built-in bottle opener keep everything handy.
Cleaning is straightforward too—just wash with warm, soapy water, and the removable parts make maintenance less of a chore.
Overall, this grill combines power, style, and smart features that make outdoor cooking a true pleasure. It’s built to last and designed to impress, whether you’re grilling for friends or family.
What Is an Infrared Grill and How Does It Work?
An infrared grill is a type of cooking appliance that utilizes infrared radiation to cook food, providing high heat and quick cooking times. Unlike traditional grills that rely on direct heat from flames or heated surfaces, infrared grills emit infrared energy that directly heats the food, resulting in even cooking and enhanced flavor retention.
According to the National Fire Protection Association (NFPA), infrared grilling technology has gained popularity due to its efficient cooking capabilities and the ability to reach higher temperatures quickly compared to conventional cooking methods. This technology is often favored by professional chefs and grilling enthusiasts alike for its precision and effectiveness.
Key aspects of infrared grills include their unique heating mechanism, which allows for cooking at lower temperatures while still achieving searing results. This is made possible by the ceramic or metal plates that emit infrared radiation, which penetrates the food and cooks it from the inside out. Additionally, many infrared grills offer adjustable heat settings, allowing users to control the cooking process more precisely compared to standard grills.
The impact of infrared grilling technology is significant in the culinary world, as it promotes healthier cooking practices. By using less oil and minimizing the loss of natural juices from meats, infrared grills can produce more flavorful and tender results. Moreover, the rapid cooking times can lead to energy savings, making them an eco-friendly alternative for grilling enthusiasts.
Statistics indicate that infrared grilling can reduce cooking times by as much as 30% compared to conventional grilling methods, which can be particularly beneficial for those with limited time to prepare meals. Infrared grills also reach temperatures of up to 700°F or more, enabling users to achieve a perfect sear on steaks and other meats in mere minutes.
The benefits of infrared grilling extend to its versatility; these grills can be used for a wide range of foods, including vegetables, seafood, and even pizza. Many models come with additional features such as rotisserie attachments and side burners, further expanding their culinary capabilities. Best practices for using an infrared grill include preheating the grill thoroughly, adjusting cooking times based on the thickness of the food, and regularly cleaning the grill to maintain optimal performance.
What Is a Conventional Grill and How Does It Function?
A conventional grill is defined as a cooking appliance that uses direct heat to cook food, typically fueled by propane, natural gas, or charcoal. It operates by heating the cooking surface where food is placed, allowing for various cooking methods such as grilling, searing, and roasting. Conventional grills are widely popular for outdoor cooking and barbecues due to their ability to impart a charred flavor to foods.
According to the Hearth, Patio & Barbecue Association (HPBA), conventional grills have been a staple in American backyards for decades, with over 75% of U.S. households owning a grill or smoker. These grills can come in various designs, including gas, charcoal, and electric, each offering unique benefits and cooking experiences.
Key aspects of conventional grills include their heat source, cooking method, and versatility. Gas grills provide instant heat and precise temperature control, making them ideal for quick cooking. Charcoal grills, on the other hand, require more time to heat up but offer a distinct smoky flavor that many grilling enthusiasts prefer. Electric grills offer convenience and are suitable for indoor use, appealing to those without outdoor space.
The impact of conventional grilling extends beyond just cooking; it fosters social interactions and outdoor gatherings. Grilling is often associated with summer cookouts, family reunions, and holiday celebrations, making it a central activity in many cultures. Moreover, grilling can be a healthier cooking method, as the excess fat from meats often drips away during the cooking process, resulting in lower calorie meals.
Benefits of using a conventional grill include enhanced flavor through the Maillard reaction, which occurs when proteins and sugars react under high heat, creating a savory crust on foods. Grilling also allows for the cooking of a wide variety of foods, from meats and vegetables to fruits and pizzas, enhancing culinary creativity.
Solutions and best practices for effective grilling include preheating the grill for optimal temperature, using a thermometer to check internal cooking temperatures, and maintaining cleanliness by regularly scrubbing the grates to prevent flare-ups and ensure even cooking. Additionally, experimenting with marinades and rubs can elevate the flavor profiles of grilled foods, making each grilling session unique and delicious.
What Are the Key Differences Between Infrared and Conventional Grills?
| Aspect | Infrared Grills | Conventional Grills |
|---|---|---|
| Heating Method | Uses infrared radiation to directly heat food, leading to even cooking. | Relies on convection heat from burning charcoal or gas, which can lead to hot and cold spots. |
| Temperature Control | Offers precise temperature control, allowing for quick adjustments. | Can be less precise; adjustments take longer due to the heating process. |
| Cooking Time | Cooks food faster due to direct heat and high temperatures. | Takes longer as it relies on indirect heat distribution. |
| Flavor | May produce less smoky flavor compared to conventional grilling. | Generates a more traditional smoky flavor from charcoal or wood. |
| Energy Efficiency | More energy efficient as it heats up quickly and retains heat well. | Generally less energy efficient; longer preheating and cooking times. |
| Ease of Cleaning | Easier to clean due to fewer parts and less grease buildup. | Can be more difficult to clean, especially with charcoal residue. |
| Cost | Typically higher initial investment but may save on energy costs over time. | Usually lower initial cost, but may incur higher fuel costs. |
| Portability | Often more portable, especially electric models. | Varies widely; some models are portable while others are stationary. |
What Are the Advantages of Choosing an Infrared Grill Over a Conventional Grill?
Choosing an infrared grill over a conventional grill offers several advantages:
- Faster Cooking Times: Infrared grills heat up quickly and cook food faster than conventional grills.
- Even Heat Distribution: Infrared technology provides consistent heat across the grilling surface, minimizing hot and cold spots.
- Juicier Results: The intense heat from infrared grills helps sear meats quickly, locking in moisture and enhancing flavor.
- Fuel Efficiency: Infrared grills use less fuel as they convert energy into heat more effectively, leading to lower operating costs.
- Versatile Cooking Options: Many infrared grills allow for various cooking methods, from grilling to roasting and baking.
- Reduced Flare-Ups: The design of infrared grills minimizes flare-ups, resulting in safer cooking and less charring on food.
Faster Cooking Times: Infrared grills reach high temperatures rapidly, significantly reducing the time it takes to preheat compared to conventional grills. This efficiency allows you to start cooking within minutes, making it ideal for quick weeknight meals or impromptu gatherings.
Even Heat Distribution: Infrared grills utilize radiant heat to cook food uniformly, which prevents uneven cooking often associated with conventional grills. This means that food will cook more consistently, ensuring that every piece is cooked to perfection.
Juicier Results: The high heat generated by infrared grills creates an effective sear that locks in juices, resulting in tender and flavorful meats. This feature is particularly beneficial for thicker cuts of meat that require longer cooking times, as they retain moisture better than on a conventional grill.
Fuel Efficiency: Infrared grills are designed to maximize energy use, meaning they typically require less fuel to reach and maintain cooking temperatures. This efficiency not only saves money on fuel costs but also contributes to a more environmentally friendly grilling experience.
Versatile Cooking Options: Many infrared grills come with features that allow for a variety of cooking techniques, such as roasting and baking, in addition to grilling. This versatility enables users to experiment with different recipes and cooking styles without needing multiple appliances.
Reduced Flare-Ups: The design of infrared grills minimizes the risk of flare-ups, which are common issues with conventional grills due to dripping fats. With reduced flare-ups, you can enjoy safer cooking while achieving the desired level of char on your food without burning it.
What Are the Benefits of a Conventional Grill Compared to Infrared Grills?
| Feature | Conventional Grill | Infrared Grill |
|---|---|---|
| Cooking Method | Uses direct heat from charcoal or gas flames. | Uses infrared technology to heat food quickly and evenly. |
| Heat Distribution | Heat can be uneven, requiring careful monitoring. | Provides even heat distribution, reducing hot spots. |
| Flavor | Enhances smoky flavor from charcoal or wood chips. | May not impart as much smoky flavor; focuses on searing. |
| Ease of Use | Can require more skill and attention for optimal cooking. | Generally easier with faster cooking times and less monitoring. |
| Price | Generally more affordable upfront. | Tends to be more expensive initially but can save on fuel in the long run. |
| Maintenance | Requires regular cleaning and maintenance of burners and grates. | Easier to clean due to fewer parts and less grease buildup. |
| Fuel Efficiency | Uses more fuel over time, especially with charcoal. | More fuel-efficient, cooks food faster, using less energy. |
What Factors Should You Consider When Deciding Between Infrared and Conventional Grills?
When deciding between infrared and conventional grills, several factors are essential to ensure you choose the best option for your cooking needs.
- Heat Distribution: Infrared grills use radiant heat, which provides even cooking across the grill surface, while conventional grills rely on convection heat, which can create hot and cold spots. This means that infrared grills can often cook food more uniformly, reducing the chances of overcooked or undercooked areas.
- Cooking Speed: Infrared grills typically heat up faster than conventional grills due to their direct heat source, allowing for quicker cooking times. This can be particularly beneficial when you are short on time and need to grill meals quickly without sacrificing quality.
- Fuel Type: Consider whether you prefer gas, charcoal, or electric options as both infrared and conventional grills are available in various fuel types. The choice of fuel can affect not only the flavor of the food but also the convenience and ease of use, depending on your grilling habits.
- Temperature Control: Infrared grills often achieve much higher temperatures than conventional grills, making them ideal for searing meats. However, if you prefer lower-temperature cooking for items like vegetables or fish, a conventional grill might offer better control for those specific needs.
- Maintenance and Cleaning: Infrared grills generally have fewer parts and can be easier to clean, as they do not accumulate grease as quickly as conventional grills. This feature can save you time and effort in maintenance, making infrared grills appealing for those who prioritize convenience.
- Price Point: Infrared grills can be more expensive than conventional grills, so your budget may play a significant role in your decision. It’s important to weigh the initial investment against the potential benefits and longevity of the grill you choose.
- Flavor Profile: Conventional grills, especially those using charcoal, can impart a distinct smoky flavor that many barbecue enthusiasts cherish. If flavor is a top priority for you, this might sway your decision toward conventional grilling methods.
- Versatility: Conventional grills often offer more versatility in cooking techniques, such as smoking or indirect grilling, which might be less effective on an infrared grill. If you enjoy experimenting with a variety of cooking styles, a conventional grill may better suit your needs.
What Are Some Top Recommendations for Infrared and Conventional Grills to Buy?
Some top recommendations for infrared and conventional grills include:
- Weber Spirit II E-310 (Conventional): This grill is known for its excellent build quality and performance, featuring three stainless steel burners that provide even heat distribution. Its compact size makes it ideal for smaller spaces, while the GS4 grilling system ensures easy start-up and consistent cooking results.
- Char-Broil Performance 4-Burner (Conventional): This grill offers ample cooking space with four burners, allowing for versatile cooking options. Its rust-resistant materials and an easy-to-clean surface make maintenance a breeze, while the lid-mounted temperature gauge helps monitor heat levels accurately.
- Napoleon Prestige 500 (Conventional): This high-end grill comes with four main burners and a rear infrared burner, providing exceptional cooking versatility. With features like a dual-level stainless steel sear plate and an integrated smoker tray, it allows for gourmet grilling and smoking capabilities.
- Char-Broil TRU-Infrared 3-Burner (Infrared): Utilizing TRU-Infrared technology, this grill minimizes flare-ups and delivers juicy, evenly cooked food. Its durable construction and even heat distribution make it a reliable choice for those who want a consistent grilling experience.
- Broil King Keg 5000 (Infrared): This kamado-style grill offers excellent heat retention and versatility, allowing for grilling, smoking, and baking. Its thick ceramic body enhances insulation, while the infrared cooking system ensures that food is cooked evenly and retains moisture.
- Weber Q 3200 (Conventional): A portable and compact option, this grill is perfect for tailgating or small patios. It features two burners that provide adequate cooking space and a built-in thermometer for precise temperature control, making it user-friendly for grill enthusiasts.