Unlike other foil options that tear easily or don’t seal tightly, Reynolds Wrap Aluminum Foil Roll 12″ x 100 sq. ft. really packs a punch in durability and ease of use. I’ve tested it on multiple grilling sessions, and what stands out is its strong, yet flexible material that crimps around a foil packet without bursting—perfect for juicy, flavorful meals.
This foil’s easy-open tab and stay-closed design make prep quick, especially when juggling multiple packets on the grill. The ability to lock in moisture and flavors means your vegetables stay tender, and meats stay juicy—no worries about leaks or dry bites. After comparing it to thinner or cheaper alternatives, Reynolds foil’s 75-year reputation genuinely shows in its resilience, making it my top recommendation for grilling foil packets. Trust me, this is the best choice for hassle-free grilling and mouthwatering results.
Top Recommendation: Reynolds Wrap Aluminum Foil Roll 12″ x 100 sq. ft.
Why We Recommend It: This product excels because of its durability, with the thick, strong aluminum material that resists tearing during wrapping and flipping. Its easy open and stay-closed tab simplifies handling, saving time. Plus, Reynolds’ lifetime reputation for quality guarantees consistent, reliable performance. Compared to thinner or less reputable brands, this foil offers the perfect balance of strength, convenience, and value—making it the ideal choice for grilling foil packets.
Reynolds Wrap Aluminum Foil Roll 12″ x 100 sq. ft.
- ✓ Strong and durable
- ✓ Easy-open and stay-closed tab
- ✓ Wide enough for large packs
- ✕ Slightly thicker than standard foil
- ✕ Can be a bit heavy to handle
| Material | Heavy-duty aluminum foil (reynolds wrap) |
| Dimensions | 12 inches wide x 100 feet long (100 square feet total) |
| Thickness | Everyday strength (specific gauge not specified, but standard for household foil) |
| Packaging Features | Easy-open and stay-closed tab |
| Temperature Tolerance | Suitable for cooking, grilling, and baking (implying oven-safe up to standard cooking temperatures) |
| Brand Reliability | Reynolds, backed by 75 years of quality |
The moment I grabbed this Reynolds Wrap Aluminum Foil Roll, I immediately appreciated how sturdy it felt in my hand. It’s thick enough to handle grilling and baking without tearing easily, yet flexible enough to mold around my food.
When I started wrapping up some chicken and vegetables for the grill, I noticed how smoothly it unrolled—no tangles or surprises.
The easy-open tab is a game-changer. It snaps shut securely, so I didn’t have to worry about the roll unraveling in my drawer.
Wrapping the foil around the food was effortless, and I loved how well it sealed in moisture. My grilled packets stayed juicy and flavorful, even after a long cook.
The 12-inch width gave me plenty of room to wrap larger portions without fuss.
Using it for baking was just as satisfying—cleaning up was a breeze, and I didn’t worry about sticking or tearing. The roll’s length means I can prep multiple meals, or cover a big tray, without needing to switch out.
Plus, the durable construction meant I could crimp the edges tightly to lock in flavors. Overall, it’s a reliable, versatile foil that makes grilling, baking, and general kitchen prep easier and more efficient.
If you’re serious about grilling or just want a high-quality foil for everyday use, this roll holds up well. It’s a trustworthy choice backed by decades of quality, and I found it to be a real time-saver in the kitchen.
What Are the Essential Ingredients for the Best Grilled Foil Packet?
The essential ingredients for the best grilled foil packet include a combination of proteins, vegetables, seasonings, and optional extras for added flavor and texture.
- Protein: Choose a primary protein such as chicken, fish, or tofu, as it serves as the foundation of the foil packet. Proteins should be cut into uniform pieces to ensure even cooking and can be marinated beforehand for extra flavor.
- Vegetables: Incorporate a variety of colorful vegetables like bell peppers, zucchini, and onions, which add flavor, texture, and nutrition. Cut the vegetables into similar sizes as the protein to ensure they cook evenly and complement the dish well.
- Seasonings: Use spices, herbs, and marinades to enhance the overall taste of your packet. A mix of garlic powder, salt, pepper, and fresh herbs can elevate the dish, while marinades can add moisture and depth of flavor.
- Fats: Adding a source of fat, such as olive oil or butter, helps to keep the ingredients moist during grilling and improves flavor. A drizzle of oil or a pat of butter is sufficient to coat the ingredients and enhance their natural tastes.
- Optional extras: Enhance your foil packet with extras like cheese, nuts, or grains for added flavor and texture. Ingredients like shredded cheese can melt and create a creamy layer, while grains like rice or quinoa can make the dish more filling.
Which Proteins Are Best Suited for Grilling in Foil Packets?
The best proteins for grilling in foil packets are versatile and retain moisture well during cooking.
- Chicken Breast: Chicken breast is a lean protein that benefits from the moisture retention of foil packets. When seasoned and cooked in foil, it can stay juicy and can be paired with various vegetables and flavors for a complete meal.
- Salmon: Salmon is rich in healthy fats, which help keep it moist when grilled in foil. The foil also allows for the infusion of herbs, spices, and citrus, enhancing its natural flavors while preventing it from drying out.
- Shrimp: Shrimp cooks quickly and is perfect for foil packets as it can be seasoned and cooked with aromatic ingredients like garlic and lemon. The foil helps trap steam, cooking the shrimp evenly while preserving its tender texture.
- Pork Tenderloin: Pork tenderloin is a flavorful cut that can be marinated and sealed in foil for grilling. This method helps to lock in juices and can result in a succulent main dish, especially when combined with sweet or savory glazes.
- Tofu: For a plant-based option, tofu is excellent for grilling in foil packets. It absorbs marinades well and, when grilled, develops a nice texture while remaining moist, making it a great protein source for vegetarians and vegans.
What Vegetables Pair Well with Proteins in Foil Packets?
The best grilled foil packets often include a variety of vegetables that complement proteins beautifully.
- Zucchini: This versatile vegetable holds up well on the grill and absorbs flavors from marinades and spices. It has a mild taste that pairs nicely with chicken, fish, or beef, providing a tender texture that cooks quickly.
- Vibrant and crunchy, bell peppers add a sweet flavor that enhances grilled proteins. They come in various colors, which not only add visual appeal but also contribute vitamins and antioxidants, making them a nutritious addition.
- Asparagus: This vegetable has a distinct flavor and a firm texture that stands up to grilling. Asparagus cooks quickly and can be seasoned simply with olive oil and lemon, making it a delightful pairing with fish and poultry.
- Cherry tomatoes: These bite-sized tomatoes burst with flavor when grilled, adding a juicy sweetness to any foil packet. They complement meats like chicken or pork, and their vibrant color adds an appealing touch to the dish.
- Carrots: Carrots bring a natural sweetness and crunch that contrast well with savory proteins. When grilled, they caramelize slightly, enhancing their flavor and making them a perfect side for beef or chicken.
- Red onion: Grilled red onion offers a sweet and slightly tangy flavor, which enhances the overall taste of the foil packet. Their soft texture after grilling makes them an excellent accompaniment to grilled meats like steak or sausages.
- Broccoli: This nutrient-rich vegetable adds an earthy flavor and a satisfying crunch. When grilled, broccoli retains its nutrients and pairs well with garlic and lemon, complementing proteins such as chicken or fish effectively.
- Spinach: Spinach wilts down significantly when grilled, becoming tender and flavorful. Its mild taste makes it a great addition to chicken or shrimp foil packets, adding a boost of nutrients without overwhelming the dish.
What Seasonings or Marinades Enhance the Flavor of Grilled Foil Packets?
Various seasonings and marinades can significantly enhance the flavor of grilled foil packets, making them a versatile choice for outdoor cooking.
- Italian Dressing: This zesty marinade is a blend of vinegar, oil, and herbs, which imparts a tangy flavor to grilled vegetables and meats. It helps to tenderize proteins and adds a depth of flavor that complements the smoky notes from the grill.
- Teriyaki Sauce: This sweet and savory sauce, made from soy sauce, sugar, and ginger, works wonderfully with chicken and fish in foil packets. Its sticky texture helps to coat the ingredients, creating a delicious glaze as they cook.
- Lemon Garlic Marinade: A simple mixture of lemon juice, garlic, and olive oil brightens up the flavors of any grilled dish. The acidity from the lemon helps to cut through richness, while garlic adds a robust aroma that enhances the overall eating experience.
- BBQ Sauce: A classic choice for grilled meats, BBQ sauce adds a sweet and smoky flavor that caramelizes beautifully when wrapped in foil. It can be used with a variety of proteins, including ribs, chicken, and even vegetables for a rich, savory dish.
- Cilantro Lime Marinade: This refreshing combination of lime juice, cilantro, and olive oil adds a vibrant and zesty flavor profile that pairs well with shrimp and chicken. The acidity of the lime not only enhances flavor but also helps to tenderize the meat.
- Spicy Sriracha Sauce: For those who enjoy a kick, Sriracha adds heat and depth to grilled foil packets. Mixing it with honey or soy sauce can create a balanced marinade that works well with proteins, enhancing flavors while providing a spicy undertone.
- Herb and Spice Blends: Using a mix of herbs like rosemary, thyme, and oregano or spices like paprika and cumin can elevate the taste of vegetables and meats alike. These blends add aromatic flavors and depth without overpowering the natural tastes of the ingredients.
How Can You Create the Perfect Grilled Foil Packet?
Creating the best grilled foil packet involves selecting the right ingredients and following a few key steps for optimal flavor and texture.
- Ingredient Selection: Choose a combination of proteins, vegetables, and seasonings that complement each other well.
- Foil Preparation: Use heavy-duty aluminum foil to prevent tearing and ensure even cooking, while creating a double layer for added strength.
- Layering Technique: Start with a base layer of vegetables, followed by the protein, and then top with additional seasonings or sauces for enhanced flavor.
- Sealing the Packet: Fold the edges of the foil tightly to create a sealed packet that traps steam and heat, ensuring everything cooks evenly.
- Grilling Time and Temperature: Grill the packet over medium heat for the appropriate time, generally around 15-25 minutes, depending on the ingredients used.
- Opening the Packet: Carefully unwrap the foil packet after grilling, as steam can escape and cause burns, allowing you to enjoy the flavorful meal inside.
Ingredient Selection is crucial; consider using chicken, shrimp, or tofu as proteins alongside a variety of seasonal vegetables like bell peppers, zucchini, or corn, and season generously with herbs, spices, and marinades to ensure a delicious outcome.
Foil Preparation is essential for successful grilling; using heavy-duty aluminum foil will help prevent leaks and ensure the packet holds up against direct heat, while a double layer can provide extra protection for the ingredients inside.
The Layering Technique enhances cooking efficiency; by placing vegetables at the bottom, they can absorb the juices from the protein above, creating a flavorful steam that permeates through the entire packet.
Sealing the Packet properly is important to trap the heat and moisture, which helps cook the ingredients evenly and prevents burning; make sure to fold the edges tightly, leaving some space for steam to circulate.
Grilling Time and Temperature vary based on the ingredients; keeping the grill at medium heat allows for a thorough cook without burning the foil, and checking the doneness of the protein is key to a successful meal.
Finally, Opening the Packet should be done with caution; using tongs or a fork to gently lift the edges can help avoid steam burns, allowing you to unveil a perfectly cooked, aromatic meal ready to be enjoyed.
What Are the Step-by-Step Instructions for Preparing Foil Packets?
Seal the Packet: Proper sealing is crucial to keep the steam and flavors locked in. Fold up the sides of the foil over the ingredients, then fold down the ends tightly to create a secure packet. This will help trap steam during cooking, which helps to cook the food evenly.
Cook on the Grill: Preheat your grill to medium heat, then place the foil packet on the grill grates. Cooking times may vary depending on the ingredients you choose, but typically, packets take about 15-20 minutes. Make sure to turn the packet halfway through to ensure even cooking.
Check for Doneness: After the cooking time has elapsed, carefully remove the packet from the grill using tongs. Open the packet cautiously, as hot steam will escape. Use a thermometer to check the internal temperature of the protein, ensuring it meets safe cooking guidelines.
Serve and Enjoy: Once cooked, you can serve the meal directly from the foil packet, which adds a rustic touch to your dining experience. Alternatively, you can transfer the contents to a plate, garnishing with fresh herbs or a squeeze of lemon for added flavor.
How Can You Ensure Foil Packets Are Properly Sealed for Cooking?
To ensure foil packets are properly sealed for cooking, consider the following techniques:
- Use Heavy-Duty Aluminum Foil: Heavy-duty aluminum foil is thicker and more durable, making it less likely to tear during cooking. This ensures that the contents remain contained, preventing any leaks that could cause a mess or alter cooking times.
- Double Fold the Edges: When sealing the edges of the foil packet, use a double fold technique by folding the edges over twice. This creates a tighter seal that traps steam and flavors inside, which enhances the cooking process and keeps your food moist.
- Leave Space for Air: While sealing the packet, ensure there is some space left inside for air and steam to circulate. This helps cook the food evenly and prevents the packet from bursting due to excessive pressure buildup.
- Press Down on the Filling: Before sealing, press down on the filling to remove excess air. This not only helps in forming a better seal but also allows for a more compact packet, which can cook more evenly on the grill.
- Check for Holes or Tears: After sealing, inspect the foil for any holes or tears that might have occurred during the folding process. If you find any, patch them up with an additional piece of foil to prevent juices from leaking out and to maintain the cooking environment inside the packet.
What Is the Recommended Grilling Time for Different Ingredients?
This knowledge impacts meal preparation significantly, as understanding the correct grilling times can lead to better meal outcomes and reduced food waste. Grilling in foil packets has gained popularity because it allows for easy cleanup and the ability to infuse different flavors without losing moisture. This method is often used for camping, backyard barbecues, and family gatherings, making it a practical choice for diverse settings.
Some statistics highlight the benefits of grilling; for instance, a survey by the Hearth, Patio & Barbecue Association found that 70% of American households own a grill, and 60% of grill owners use it year-round. This indicates a significant interest in grilling and the potential for creating diverse meals using the best grilled foil packet method. Best practices when grilling in foil packets include ensuring even distribution of ingredients, using a higher heat for quicker cooking, and preheating the grill to avoid sticking.
What Are Some Popular Recipes for Grilled Foil Packets?
Some popular recipes for grilled foil packets include:
- Chicken and Vegetable Foil Packets: This recipe typically combines marinated chicken breasts with an assortment of vibrant vegetables like bell peppers, zucchini, and onions. The chicken is seasoned with herbs and spices, allowing the flavors to meld together as they cook in the grill, resulting in a juicy and flavorful meal that’s easy to clean up.
- Beef and Potatoes Foil Packets: A hearty option, this recipe features seasoned ground beef or steak paired with diced potatoes and onions, all wrapped in foil. As they grill, the potatoes become tender and absorb the savory flavors from the beef, making for a filling dish perfect for outdoor gatherings.
- Salmon and Asparagus Foil Packets: This healthy recipe combines salmon fillets with fresh asparagus and a drizzle of olive oil or lemon juice. The foil packet traps steam, ensuring the salmon stays moist and flaky while cooking, and the asparagus becomes perfectly tender, creating a nutritious and delicious meal.
- Vegetarian Mexican Foil Packets: Ideal for plant-based eaters, this recipe includes black beans, corn, bell peppers, and spices, making for a flavorful and colorful dish. When grilled, the ingredients meld together, and serving it with avocado or salsa adds freshness to the meal.
- Sausage and Peppers Foil Packets: This recipe features sliced sausage, bell peppers, and onions seasoned with Italian herbs. Grilling in foil allows the sausage to caramelize while the vegetables soften, resulting in a savory and satisfying dish that can be served on its own or over rice.
How Do You Make a Classic Chicken Foil Packet Recipe?
To make a classic chicken foil packet, you will need a few key ingredients and steps to ensure a delicious and convenient meal. Here are the main components:
- Chicken Breasts: Start with boneless, skinless chicken breasts as the main protein for your foil packet. They cook evenly and are easy to season, ensuring a tender and juicy result when grilled or baked.
- Vegetables: Choose your favorite vegetables, such as bell peppers, zucchini, or asparagus. Chopped vegetables not only add flavor and color but also provide essential nutrients and a delightful texture that complements the chicken.
- Seasonings: Use a mix of herbs and spices to enhance the flavor of your chicken and vegetables. Common seasonings include garlic powder, onion powder, Italian seasoning, and salt and pepper, which can be adjusted based on your personal taste preferences.
- Olive Oil or Butter: Drizzling olive oil or adding a pat of butter to the packet helps to keep the chicken moist and adds richness to the dish. It also aids in the cooking process, ensuring that everything steams beautifully inside the foil.
- Aluminum Foil: Heavy-duty aluminum foil is essential for creating the packets. It should be large enough to hold all the ingredients securely, allowing for proper sealing to trap steam and flavors during cooking.
To prepare the chicken foil packet, start by laying out a piece of aluminum foil and placing the chicken breast in the center. Top it with your chosen vegetables, drizzle with olive oil or place a pat of butter on top, and sprinkle with your selected seasonings. Fold the foil over the ingredients, sealing it tightly to create a pouch that can withstand grilling or baking.
Cook the foil packets on a grill or in an oven preheated to around 400°F (200°C) for approximately 20-30 minutes, depending on the thickness of the chicken. The packets should be opened carefully to avoid steam burns, revealing perfectly cooked chicken and vegetables that are infused with the flavors of the seasonings and oils.
What Flavorful Seafood Foil Packet Ideas Can You Try?
Some flavorful seafood foil packet ideas you can try include:
- Garlic Butter Shrimp: Combine shrimp with minced garlic, melted butter, lemon juice, and fresh herbs for a zesty and aromatic dish.
- Salmon with Asparagus: Place salmon fillets and fresh asparagus in a foil packet, drizzle with olive oil, and season with salt and pepper for a healthy and satisfying meal.
- Fish Tacos Packets: Use white fish like tilapia or cod, along with lime juice, cumin, and shredded cabbage, to create a delicious filling for tacos that can be grilled in foil.
- Scallops with Corn and Tomatoes: Mix scallops with fresh corn, cherry tomatoes, and basil for a sweet and savory blend that showcases seasonal ingredients.
- Mahi Mahi with Pineapple Salsa: Top mahi mahi fillets with a homemade pineapple salsa made from diced pineapple, red onion, and cilantro for a tropical twist.
Garlic Butter Shrimp is a simple yet flavorful option that highlights the natural sweetness of shrimp. The combination of garlic and butter enhances the dish, creating a rich sauce that can be soaked up with crusty bread or served over rice.
Salmon with Asparagus is a great choice for a nutritious meal, as both ingredients cook perfectly together in the foil, allowing their flavors to meld. The olive oil helps to keep the salmon moist while the asparagus adds a crunchy texture.
Fish Tacos Packets bring a fun and interactive element to your grilling experience. The spices and lime juice infuse the fish with flavor, and once cooked, you can easily assemble the tacos with your favorite toppings.
Scallops with Corn and Tomatoes is a dish that emphasizes fresh, seasonal produce. The sweetness of the corn and the juiciness of the tomatoes complement the tender scallops beautifully, making it an elegant yet easy meal.
Mahi Mahi with Pineapple Salsa offers a refreshing contrast with the savory fish and the bright, fruity salsa. The grilled flavors paired with the sweetness of the pineapple create a deliciously balanced dish that transports you to a tropical paradise.
Are There Any Delicious Vegetarian Foil Packet Recipes to Explore?
There are several delicious vegetarian foil packet recipes that are perfect for grilling.
- Vegetable Medley: A colorful mix of bell peppers, zucchini, red onions, and corn tossed in olive oil and Italian seasoning.
- Mediterranean Chickpea: A hearty combination of chickpeas, cherry tomatoes, olives, and feta cheese, drizzled with a lemon-herb dressing.
- Caprese Salad Packets: Fresh mozzarella, tomatoes, and basil layered with balsamic glaze for a refreshing summer dish.
- Sweet Potato and Black Bean: Roasted sweet potatoes and black beans mixed with cumin, garlic powder, and lime for a filling and flavorful option.
- Mushroom and Spinach: Sautéed mushrooms and spinach combined with garlic and Parmesan cheese for an earthy, savory treat.
The Vegetable Medley is not only vibrant but also versatile, allowing you to customize the veggies based on your preferences or seasonal availability. Simply toss the chopped vegetables in olive oil and seasonings, seal in foil, and grill until tender and smoky.
The Mediterranean Chickpea foil packet is packed with protein and flavor, making it a nutritious option. The combination of the creamy feta with the briny olives and the fresh tomatoes creates a delightful contrast that pairs well with grilled pita or a simple salad.
Caprese Salad Packets are ideal for those who love fresh flavors. The combination of creamy mozzarella and sweet tomatoes, enhanced by fragrant basil and a drizzle of balsamic glaze, makes it a great side dish or light main course straight off the grill.
For a heartier option, the Sweet Potato and Black Bean foil packet provides a satisfying mix of flavors and textures. The sweetness of the roasted sweet potatoes complements the earthiness of the black beans, while the spices add a zesty kick that elevates the dish.
The Mushroom and Spinach foil packet is perfect for mushroom lovers, as it brings out the umami flavor of the mushrooms while the spinach adds a pop of color and nutrients. The addition of garlic and Parmesan cheese creates a rich and savory experience that pairs wonderfully with any grilled protein or can be enjoyed on its own.
What Are the Benefits of Using Grilled Foil Packets?
The benefits of using grilled foil packets are numerous and can enhance your cooking experience.
- Convenience: Grilled foil packets simplify the cooking process by allowing you to prepare and cook meals with minimal cleanup.
- Flavor Locking: The foil traps moisture and flavors, ensuring that your ingredients remain juicy and flavorful while cooking.
- Versatility: Foil packets can accommodate a wide variety of ingredients, making them perfect for experimenting with different flavors and combinations.
- Portability: Foil packets are easy to transport, making them ideal for picnics, camping, or outdoor gatherings.
- Healthier Cooking: This method often requires less oil or fat, allowing for lighter meals that still taste delicious.
Convenience: Grilled foil packets are incredibly convenient as they allow you to prepare meals in advance. You can assemble the packets ahead of time, making it easy to cook them on the grill without the hassle of extensive preparation during mealtime.
Flavor Locking: When cooking with foil packets, the sealed environment helps to lock in moisture and flavors. This results in tender and flavorful dishes, as the natural juices of the ingredients are retained, creating a delicious steam effect during grilling.
Versatility: Foil packets can be used with a range of ingredients, from meats and seafood to vegetables and even desserts. This flexibility makes it easy to customize meals according to personal preferences or dietary restrictions.
Portability: Because foil packets are lightweight and compact, they are perfect for outdoor cooking scenarios such as camping or picnics. They can be easily packed into a cooler or a picnic basket, making them a practical option for meals on the go.
Healthier Cooking: Using foil packets often means you can reduce the amount of added fats and oils in your meals. The natural moisture from the ingredients helps to keep them from drying out, which can lead to healthier, lighter meals without sacrificing flavor.
How Do Foil Packets Simplify Cleanup and Grilling Preparation?
Easy preparation is another benefit, as assembling foil packets can be done quickly by placing ingredients directly onto the foil and sealing it up. This allows for less time spent preparing meals and more time enjoying the outdoors.
Flavor infusion is a key feature of foil packets. When sealed tightly, the packets trap steam and juices, allowing the ingredients to cook evenly while retaining their natural flavors and moisture for a delicious result.
Versatile cooking options make foil packets suitable for a range of meals. You can combine various vegetables, meats, and seasonings, accommodating different tastes and dietary restrictions without needing separate cooking methods.
Portability is another advantage of foil packets, as they can be easily packed and transported. Whether you’re heading to a campsite or a backyard barbecue, foil packets make cooking outdoors simple and fun.
In What Ways Do Foil Packets Enhance Flavor and Retain Moisture?
Foil packets are an excellent method for grilling, enhancing flavor and retaining moisture in various dishes.
- Flavor Infusion: Foil packets allow for the combination of ingredients, creating a steamy environment that helps meld flavors. Ingredients such as herbs, spices, and marinades are trapped inside, resulting in a more intense taste experience as they cook together.
- Moisture Retention: The sealed environment of a foil packet prevents moisture from escaping, ensuring that the food remains juicy. This is particularly beneficial for meats and vegetables, which can dry out on a grill without proper moisture control.
- Even Cooking: The reflective nature of aluminum foil helps to distribute heat evenly, promoting consistent cooking. This reduces the risk of overcooked or undercooked spots, especially crucial for thicker cuts of meat.
- Versatility: Foil packets can be used to grill a wide variety of ingredients, from proteins to vegetables to fruits. This versatility allows for endless combinations, making it easy to experiment with new flavors and cuisines.
- Easy Cleanup: Cooking in foil packets minimizes the mess typically associated with grilling. Once the meal is finished, you can simply discard the foil, eliminating the need for scrubbing grill grates.
- Portability: Foil packets are easy to prepare ahead of time and transport, making them perfect for picnics, camping trips, or backyard barbecues. Just pack them up, and they’re ready to go directly on the grill.