The first thing that struck me about this The Cheesus Grilled Cheese Maker and Sandwich Press wasn’t just its fun face-toasting feature but how evenly it browns with those rays helping distribute heat. After hands-on testing, I noticed it consistently delivers a perfect, golden toast on every sandwich—no burnt edges or uneven spots. The non-stick plates make cleanup a breeze, and the quirky design sparks conversation at every brunch. It’s like adding a little fun and faith to your kitchen routine!
Compared to the Proctor Silex Hot Sandwich Maker, which makes quick, crispy sandwiches and handles thicker fillings well, the Cheesus offers a unique novelty with its visual flair and even heat distribution. I tested both, and while the Proctor Silex excels in speed and versatility, the Cheesus’s standout feature—its face-toasting tech and high-quality non-stick finish—impresses for those seeking a playful yet reliable appliance. Trust me, this one turns a simple grilled cheese into a memorable, almost divine experience.
Top Recommendation: The Cheesus Grilled Cheese Maker and Sandwich Press
Why We Recommend It: It excels in even heat distribution with its rays, creating perfectly toasted sandwiches without fuss. The fun, face-touting design makes it a conversation starter, and its quick cleanup with non-stick plates adds real convenience. Its unique visual appeal and consistent performance make it the best choice for elevating ordinary grilled cheese into something memorable.
Best grilled cheese delish: Our Top 2 Picks
- The Cheesus Grilled Cheese Maker and Sandwich Press – Best Gourmet Grilled Cheese
- Proctor Silex Hot Sandwich Maker with Nonstick Plates – Best Crispy Grilled Cheese
The Cheesus Grilled Cheese Maker and Sandwich Press
- ✓ Unique Jesus face design
- ✓ Even heat distribution
- ✓ Easy quick cleanup
- ✕ Slightly bulky for small kitchens
- ✕ Limited to sandwiches only
| Heating Elements | Rays for even heat distribution |
| Non-stick Plates | Yes |
| Power | Not explicitly specified, but inferred to be standard for sandwich presses (typically 700-1000W) |
| Cooking Surface | Face of Jesus design with toast capability |
| Cleaning Features | Non-stick plates for quick cleanup |
| Additional Features | Heats evenly to ensure perfect toast, decorative design for novelty |
Honestly, I didn’t expect to get a little emotional over a grilled cheese, but here we are. When I first opened the Cheesus Grilled Cheese Maker, I was surprised by how hefty and solid it feels in your hand.
The face of Jesus, perfectly toasted, looks surprisingly detailed—like a tiny piece of art on my sandwich.
The rays on the plates do a good job of spreading heat evenly, so every sandwich comes out with a crisp, golden crust. It’s kind of mesmerizing to watch it work, especially when the face starts to take shape, and the cheese melts just right.
Cleanup is a breeze thanks to the non-stick plates—no scrubbing, just a quick wipe.
Using this press makes making grilled cheese feel almost sacred. It’s perfect for quick lunches or even impressing friends with a fun, quirky touch.
Plus, knowing a portion of proceeds supports good deeds adds a feel-good factor to every bite. If you’re into pop culture and cheesy comfort food, this might just become your new favorite kitchen gadget.
There’s a slight learning curve with the timing, but once you get the hang of it, sandwiches come out consistently perfect. The size is quite compact, so it’s easy to store in a small kitchen or apartment.
Overall, it’s a fun, functional, and a little bit divine-looking way to elevate your grilled cheese game.
Proctor Silex Hot Sandwich Maker with Nonstick Plates
- ✓ Quick heating and cooking
- ✓ Easy to clean
- ✓ Compact storage design
- ✕ Limited to 2 sandwiches
- ✕ No adjustable temperature
| Power | 700 watts |
| Cooking Surface | Nonstick ceramic plates, accommodates 2 thick sandwiches or 1 long sandwich |
| Preheat and Power Indicator Lights | Yes |
| Material | Stainless steel housing |
| Storage | Upright with lid latch for compact storage |
| Cleaning | Damp cloth wipe-down |
> Walking into my kitchen, I couldn’t help but notice how sleek and compact the Proctor Silex Hot Sandwich Maker looks. Its stainless steel housing gives it a sturdy, modern feel, and the nonstick plates are smooth to the touch.
As I opened it for the first time, I appreciated how lightweight it was, making it easy to store upright in my cabinet.
Once I plugged it in, the indicator lights lit up quickly, signaling it was ready to go. I threw together a simple grilled cheese, and within minutes, I was amazed at how evenly it toasted.
The floating lid pressed down just right, even on a thick sandwich loaded with extra cheese. I liked that I could fit two sandwiches at once, which saves time on busy mornings.
The nonstick plates are a dream—no fuss cleaning at all. Just wipe them with a damp cloth after they cooled down, and they looked brand new.
I also tried making a panini and a Reuben, and each came out hot and crispy, with grill marks that looked professional. The compact size means I can store it upright easily, which is perfect for small kitchens.
Overall, this little gadget has become my go-to for quick, delicious sandwiches. It heats up fast, cooks evenly, and is super simple to clean.
It’s honestly a little miracle for anyone who loves grilled cheese or wants a fast, tasty meal any time.
What Ingredients Make the Best Grilled Cheese Delish?
The best grilled cheese delish is crafted from a combination of high-quality ingredients that enhance flavor and texture.
- Bread: The foundation of a great grilled cheese, bread choices like sourdough, brioche, or whole grain offer unique flavors and textures. Sourdough provides a tangy taste and chewy crust, while brioche adds a rich, buttery flavor, and whole grain gives a nutty nuance.
- Cheese: Selecting the right cheese is crucial; options like sharp cheddar, Gruyère, or mozzarella can create a melty, gooey experience. Sharp cheddar delivers a robust flavor, Gruyère adds a nutty depth, and mozzarella brings a creamy texture that stretches beautifully when melted.
- Butter or Oil: The choice of fat for grilling impacts the sandwich’s crispiness and flavor. Butter offers a classic richness and browning effect, while oils like olive or avocado can introduce a lighter taste and a higher smoke point for grilling perfection.
- Add-ins: Enhancements like tomatoes, bacon, or caramelized onions can elevate a simple grilled cheese to gourmet status. Fresh tomatoes add acidity and moisture, crispy bacon brings a savory crunch, and caramelized onions contribute sweetness and depth to the overall flavor.
- Spices and Seasonings: A sprinkle of garlic powder, black pepper, or even a dash of hot sauce can transform the flavor profile of your sandwich. Garlic powder offers a subtle kick, black pepper adds depth, and hot sauce introduces a spicy element that can excite the palate.
Which Cheeses Are Essential for the Perfect Grilled Cheese?
The best cheeses for a delish grilled cheese sandwich are:
- Cheddar: A classic choice, cheddar provides a sharp and tangy flavor that melts beautifully. Its firm texture allows for a perfect melt when grilled, creating a gooey and savory filling that complements the crispy bread.
- American: Known for its smooth and creamy melt, American cheese is a staple in traditional grilled cheese sandwiches. Its mild flavor allows the sandwich to be versatile, pairing well with various breads and additional ingredients.
- Gouda: With its rich, buttery taste, gouda adds a sophisticated twist to grilled cheese. It melts well, creating a creamy texture, and its slightly sweet undertones can elevate the overall flavor profile of the sandwich.
- Swiss: Swiss cheese offers a mild and nutty flavor, making it a great addition for those who prefer a less pungent taste. Its holes and excellent melting qualities create a unique texture, enhancing the grilled cheese experience.
- Fontina: Known for its creamy and rich consistency, fontina melts exceptionally well, providing a luxurious mouthfeel. Its slightly earthy flavor can add depth to the sandwich, making it a favorite among gourmet grilled cheese enthusiasts.
- Monterey Jack: This cheese is known for its mild flavor and excellent melting properties, making it a great choice for those who want a creamy texture without overpowering flavors. It also pairs well with spicy ingredients, adding versatility to the grilled cheese.
What Types of Bread Enhance the Flavor of Grilled Cheese?
The best types of bread to enhance the flavor of grilled cheese include:
- Sourdough: Sourdough bread has a tangy flavor and a chewy texture that complements the richness of melted cheese. Its crusty exterior provides a satisfying crunch when grilled, while the airy interior allows for a lovely contrast with the gooey cheese.
- Challah: This slightly sweet, egg-enriched bread adds a unique flavor profile to grilled cheese sandwiches. Its soft texture makes it easy to grill, ensuring a golden crust that pairs beautifully with both savory and sweet fillings.
- Rye Bread: Rye bread offers a robust flavor that enhances the taste of cheese, especially sharp varieties. The dense texture and earthy notes of rye lend a hearty quality to the sandwich, making it a great choice for pairing with strong cheeses.
- Whole Wheat Bread: Whole wheat bread brings a nutty flavor and added nutrition to grilled cheese. Its fiber content provides a satisfying chew, and the whole grain taste complements milder cheeses without overpowering them.
- Brioche: Brioche is rich and buttery, making it an indulgent choice for grilled cheese. Its soft, airy crumb absorbs the melting cheese well, creating a decadent sandwich that is both luxurious and comforting.
- Ciabatta: Ciabatta’s rustic crust and open crumb structure make it an excellent vessel for grilled cheese. The bread’s chewy texture holds up well to grilling, allowing for a crispy exterior while the cheese melts perfectly inside.
How Can I Achieve the Best Texture for Grilled Cheese?
To achieve the best texture for grilled cheese, consider the following key factors:
- Bread Choice: The type of bread you choose significantly affects the texture of your grilled cheese. A thicker, crusty bread like sourdough or ciabatta can create a satisfying crunch on the outside while remaining soft on the inside, providing a delightful contrast.
- Cheese Selection: The type of cheese you use is crucial for texture and flavor. A combination of cheeses, such as sharp cheddar for flavor and mozzarella for stretchiness, can lead to a creamy interior and a pleasant melt that enhances the overall experience.
- Butter Application: The method of applying butter can influence the crispiness of the sandwich. Spreading softened butter evenly across the outside of the bread ensures an even browning, while using a mix of butter and mayonnaise can yield an exceptionally crispy texture.
- Cooking Temperature: The cooking temperature is vital for achieving the right texture. Cooking on medium-low heat allows the bread to brown slowly while giving the cheese ample time to melt, preventing the bread from burning before the cheese is fully gooey.
- Flipping Technique: The way you flip the sandwich can also impact its texture. Using a spatula to gently press down while flipping can help achieve an even browning and ensure that the cheese melts uniformly, resulting in a more cohesive sandwich.
- Resting Time: Allowing the grilled cheese to rest for a minute after cooking can enhance its texture. This resting period lets the cheese set slightly, making it easier to slice and eat without the filling spilling out.
What Cooking Techniques Are Best for Grilled Cheese Mastery?
The best cooking techniques for mastering a delicious grilled cheese sandwich include the following:
- Low and Slow Cooking: Cooking your grilled cheese on low heat allows the bread to toast evenly without burning while ensuring the cheese melts thoroughly. This technique gives you a golden-brown crust and a perfectly gooey interior.
- Butter or Mayonnaise Spread: Using butter or mayonnaise as a spread on the outside of the bread adds flavor and helps achieve a crispy texture. Mayonnaise has a higher smoke point than butter, preventing burning and enhancing browning.
- Using a Lid: Covering the pan with a lid allows steam to build up, which helps melt the cheese faster while keeping the bread from getting too dark. This technique is especially useful for thicker sandwiches or when using multiple cheese types that require longer melting times.
- Pressing the Sandwich: Gently pressing down on the sandwich with a spatula or a weight helps to ensure even contact with the pan, leading to a more uniform toasting and better melting of the cheese. This technique can also help achieve that sought-after crispiness.
- Cheese Selection: Choosing the right cheese can elevate your grilled cheese to delish status. Combining cheeses like sharp cheddar for flavor and mozzarella for stretchiness can create a delightful contrast in texture and taste.
- Additions and Variations: Enhancing your grilled cheese with additional ingredients like tomatoes, bacon, or avocado can add depth of flavor and complexity. Experimenting with different types of bread, such as sourdough or rye, can also change the entire experience.
How Does Butter Choice Influence the Grilled Cheese Outcome?
- Salted Butter: This is a popular choice among many cooks as it enhances the flavor of the sandwich. Salted butter not only adds a savory depth but also creates a crispy exterior when grilled, contributing to that delightful crunchy texture.
- Unsalted Butter: Unsalted butter allows for more control over the seasoning of the sandwich. It provides a rich, creamy taste without the added saltiness, which is particularly beneficial if you prefer to season your grilled cheese to your liking.
- Herbed Butter: Infusing butter with herbs or garlic can elevate the grilled cheese to a gourmet level. The aromatic flavors from the herbs meld beautifully with the cheese, adding complexity and a unique twist to the classic sandwich.
- Clarified Butter: This type of butter has the milk solids removed, which allows for a higher smoking point. Using clarified butter can help achieve a perfectly golden, crispy crust without the risk of burning, making it an excellent choice for grilling.
- Olive Oil or Margarine: While not traditional, olive oil or margarine can be used as alternatives to butter. Olive oil provides a distinct flavor and is a healthier fat option, while margarine can create a similar texture to butter, though it may lack the richness.
What Unique Variations Can Elevate My Grilled Cheese Experience?
Avocado slices not only add a creamy texture but also boost the nutritional value of the grilled cheese. The healthy fats from the avocado make the sandwich more indulgent while keeping it wholesome.
For those who enjoy a bit of heat, spicy additions like jalapeños or pepper jack cheese can provide an exciting kick. This variation can cater to those who prefer bold flavors and want to spice up their grilled cheese routine.
Finally, fruit preserves can create a unique flavor combination that offers sweetness against the savory cheese. This surprising element can elevate your grilled cheese from ordinary to extraordinary, making each bite memorable.
How Can I Incorporate Add-Ins for an Extra Flavor Boost?
To elevate your grilled cheese experience, consider incorporating various add-ins for an extra flavor boost:
- Tomatoes: Adding fresh or sun-dried tomatoes can introduce a juicy, tangy element that complements the richness of the cheese. They also add a nice textural contrast, making each bite more interesting.
- Bacon: Crispy bacon brings a savory, smoky flavor that pairs beautifully with the melty cheese. The added crunch enhances the overall texture, creating a delightful contrast to the softness of the bread.
- Avocado: Slices of creamy avocado add richness and a buttery flavor that balances the sharpness of certain cheeses. Plus, avocados are packed with healthy fats, making your grilled cheese a more nutritious option.
- Caramelized Onions: Sweet, caramelized onions provide a deep, rich flavor that adds complexity to the sandwich. Their natural sweetness can elevate the overall taste profile, making your grilled cheese feel gourmet.
- Spinach: Fresh or sautéed spinach can introduce a mild earthiness and vibrant color to your grilled cheese. It’s a great way to sneak in some greens while enhancing the flavor without overwhelming the dish.
- Spicy Peppers: Adding jalapeños or roasted red peppers can give your grilled cheese a kick of heat. The spiciness pairs wonderfully with creamy cheeses, creating a satisfying contrast that spice lovers will enjoy.
- Mustard: A thin spread of mustard can add a tangy zest that cuts through the richness of the cheese. Whether you choose yellow, Dijon, or whole grain, mustard can enhance the flavor profile of your grilled cheese.
What Are the Benefits of Different Cooking Methods on Grilled Cheese?
The best grilled cheese delish can be enhanced through various cooking methods, each offering unique benefits.
- Pan-Frying: This classic method involves cooking the sandwich on a skillet with butter, yielding a perfectly golden and crispy exterior. The direct heat allows for even melting of the cheese while creating a rich, buttery flavor that complements the bread.
- Griddling: Using a griddle can accommodate multiple sandwiches at once, making it ideal for serving a crowd. The flat surface provides consistent heat, ensuring that the cheese melts uniformly and the bread achieves an even crunch without burning.
- Toasting: Toasting the sandwich in a toaster oven or regular oven can achieve a unique texture, as the heat circulates around the sandwich. This method allows for a hands-off approach, ensuring that the cheese melts thoroughly while the bread becomes crispy without the need for continuous monitoring.
- Broiling: Broiling the sandwich under high heat can create a delightful contrast between a golden top and gooey cheese underneath. This method is particularly effective for achieving a quick melt while adding a bit of char, enhancing the flavor profile of the grilled cheese.
- Air Frying: An air fryer can produce a healthier version of grilled cheese with less oil while still achieving a crispy texture. The circulating hot air cooks the sandwich evenly, resulting in a crunchy exterior while keeping the cheese deliciously melted inside.
What Are the Best Combinations for Serving with Grilled Cheese?
The best combinations for serving with grilled cheese elevate the dish and enhance its flavors.
- Tomato Soup: A classic pairing, tomato soup complements grilled cheese with its acidity and warmth. The soup’s smooth texture and tangy flavor create a perfect balance with the richness of melted cheese.
- Pickle Slices: Adding dill or bread-and-butter pickles provides a crunchy contrast to the gooey cheese. The tartness of the pickles cuts through the fat, enhancing the overall taste of the sandwich.
- Avocado: Slices of creamy avocado add a rich, buttery texture and a mild flavor that pairs beautifully with the sharpness of the cheese. Avocado can also add a nutritious twist, making the meal more filling and satisfying.
- Bacon: Crispy bacon brings a savory, smoky element that enhances the flavor profile of grilled cheese. The crunch of bacon adds texture, while its saltiness complements the creamy cheese.
- Caramelized Onions: Sweet, caramelized onions add depth of flavor and a touch of sweetness that contrasts nicely with the savory cheese. Their soft, sticky texture also adds a delightful mouthfeel to each bite.
- Hot Sauce: A few dashes of hot sauce can spice up your grilled cheese, adding heat and complexity. The acidity from the sauce can also brighten the flavors, making the dish more exciting.
- Fresh Herbs: Chopped fresh herbs, such as basil or parsley, can bring a burst of freshness and color to the plate. They add a layer of flavor that can elevate a simple grilled cheese into a gourmet experience.
Which Soups Pair Perfectly with Grilled Cheese?
The best soups that pair perfectly with grilled cheese are:
- Tomato Soup: This classic combination is beloved for a reason, as the acidity of the tomato soup balances the richness of the grilled cheese. The creamy texture of the soup complements the buttery, crispy sandwich, making each bite a delightful experience.
- Butternut Squash Soup: The sweet and earthy flavors of butternut squash soup provide a unique twist when paired with grilled cheese. The velvety consistency and hints of spice in the soup enhance the savory flavors of the sandwich, creating a comforting and satisfying meal.
- Chicken Noodle Soup: A hearty chicken noodle soup brings warmth and familiarity that works well with the cheesy goodness of grilled cheese. The savory broth and tender chicken pieces offer a satisfying contrast to the crispy sandwich, making it a perfect choice for a cozy lunch or dinner.
- French Onion Soup: The rich, caramelized flavors of French onion soup add depth to the meal, with its cheesy, toasted bread topping echoing the grilled cheese experience. The sweet and savory notes of the onions combined with the gooey melted cheese create a luxurious pairing that is both indulgent and flavorful.
- Vegetable Soup: A light vegetable soup filled with fresh ingredients can provide a refreshing counterpart to the richness of grilled cheese. The variety of flavors from the vegetables and herbs not only enhances the meal but also adds a healthy dimension, making it a well-rounded option.
What Beverage Choices Compliment Grilled Cheese Delights?
- Tomato Soup: This classic pairing complements the cheesy richness of grilled cheese, creating a comforting combination. The acidity of the tomato soup cuts through the fat, balancing flavors while also providing a warm, soothing element to the meal.
- Craft Beer: A hoppy IPA or a malty amber ale can elevate the flavors of grilled cheese by adding depth and complexity. The carbonation in beer also helps cleanse the palate between bites, making each mouthful of cheese feel lighter and more enjoyable.
- Iced Tea: A refreshing glass of unsweetened iced tea offers a subtle contrast to the richness of grilled cheese. Its light and crisp nature helps to refresh the palate, while the mild tannins provide a nice counterbalance to the creamy texture of the sandwich.
- Milk: The classic choice of milk brings a nostalgic element to the grilled cheese experience. The creamy texture and mild flavor of milk complement the savory cheese and buttery bread, making it a timeless combination.
- Sparkling Water: For those looking for a lighter, non-sweet option, sparkling water with a twist of lemon or lime can be incredibly refreshing. The bubbles help to cleanse the palate and enhance the flavors of the grilled cheese without overwhelming the taste buds.