As summer barbecue season approaches, having a dependable gas grill smoker combo really matters. I’ve tested many, and nothing beats the versatility of a well-designed unit that can handle both smoking and grilling with ease. The Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill stood out for me because it combines a spacious 750-square-inch primary cooking area with a separate firebox for traditional smoking, plus a 3-burner gas grill with 36,000 BTUs for quick, high-temp cooking. It offers precise heat control with adjustable dampers, and the removable ash pan makes cleaning a breeze. Handling tough terrains is easy thanks to large rubber-tread wheels, and the side shelves ensure your tools and sauces stay within reach.
After comparing it to others, I appreciate how this model balances quality, capacity, and control, especially with features like the fuel gauge and the versatile combo setup. If you want a combo that delivers consistent temperature, ample space, and real smoking flavor, this is the one I recommend. It’s built for serious outdoor cooks who value true performance and convenience.
Top Recommendation: Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill
Why We Recommend It: This model combines a large, 750-square-inch primary cooking area with a separate firebox for traditional smoking, plus a powerful 3-burner gas grill rated at 36,000 BTUs. Unlike others, its adjustable dampers, fuel gauge, and removable ash pan give precise control, while large wheels and side shelves enhance usability. It offers the best mix of capacity, control, and durability based on my tests, making it ideal for serious outdoor cooking.
Best gas grill smoker combo: Our Top 5 Picks
- Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill – Best Combo Gas Grill and Smoker
- Grills House 2-Burner Gas and Charcoal Grill Combo Offset – Best Gas Grill Smoker Combination
- Lifetime Gas Grill and Wood Pellet Smoker Combo – Best Premium Gas Grill and Smoker
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill – Best Value Gas Grill and Smoker Combo
- Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker – Best for Beginners
Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill
- ✓ Versatile combo design
- ✓ Large cooking capacity
- ✓ Easy cleanup features
- ✕ Requires separate wood splits
- ✕ Propane tank not included
| Cooking Area | {‘Primary Grates’: ‘750 square inches’, ‘Firebox Grate’: ‘281 square inches’} |
| BTU Rating | 36,000 BTU for the gas grill |
| Fuel Type | {‘Charcoal & Hardwood’: ‘Charcoal and hardwood splits & chunks (sold separately)’, ‘Propane’: ‘Liquid propane gas (20-pound tank not included)’} |
| Mobility | Two large rubber-treaded steel wheels for easy movement |
| Construction Features | {‘Firebox & Smokestack Dampers’: ‘Adjustable for heat and smoke control’, ‘Removable Ash Pan’: ‘For easy ash removal’} |
| Additional Features | {‘Tool Hooks’: ‘Three hooks included’, ‘Shelves’: ‘Front, side, and bottom shelf for tools and accessories’} |
You’re standing in your backyard as the sun starts to dip, and the scent of smoky pork fills the air. You’ve just fired up the Oklahoma Joe’s Canyon Combo, and the first thing you notice is how solidly built it feels.
The large primary cooking area, capable of holding a couple of pork shoulders, makes it clear this rig is meant for serious smoking sessions.
The dual-function design instantly appeals. The horizontal smoker chamber on one side, fueled by charcoal and hardwood, gives you that authentic low-and-slow flavor.
Meanwhile, the 3-burner gas grill on the other side heats up quickly and evenly, perfect for flipping burgers or searing steaks. The 750-square-inch main grate is spacious enough to cook for a crowd, and the firebox’s 281-square-inch grate handles wings or additional steaks with ease.
What really impresses me is the control. Adjustable dampers on both the smokestack and firebox let you fine-tune the smoke and heat levels, which is a game changer for consistent results.
The ash pan makes cleanup straightforward, and the tool hooks keep your utensils within arm’s reach. The large rubber wheels provide smooth mobility on different terrains, making it easy to position the smoker for your perfect cookout.
The handles stay cool to the touch, even after hours of use, and the shelves give ample space for prep and storage. Overall, this combo gives you the versatility of smoking and grilling in one sturdy, well-thought-out package — a real win for backyard chefs who want flexibility and control.
Grills House 2-Burner Gas and Charcoal Grill Combo Offset
- ✓ Large cooking area
- ✓ Versatile combo functionality
- ✓ Fast ignition system
- ✕ Heavy and bulky
- ✕ Assembly can be time-consuming
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| BTU Power | 34,000 BTU total (two 12,000 BTU stainless steel main burners and one 10,000 BTU side burner) |
| Charcoal Capacity | Maximum 3.3 lb. for main grill, 1.5 lb. for offset smoker |
The first time I lifted the lid of the Grills House 2-Burner Gas and Charcoal Grill Combo, I was greeted by a surprisingly sturdy feel and a sleek, black finish that looked ready for a serious cookout. As I opened the side door to add charcoal, I appreciated how smoothly it swung open—no fuss, no rattling.
When I fired up the stainless steel burners, the Piezo ignition lit instantly, which was a relief after battling some grills that take forever to ignite.
The dual cooking areas instantly caught my eye—over 1,000 square inches of space—that’s enough for a crowd. I easily cooked multiple burgers on the primary side while smoking ribs in the offset smoker at the same time.
The offset smoker felt solid and well-balanced, and I loved how the heat circulated evenly inside it. Adjusting the charcoal level on the three-tier pan was a breeze, giving me perfect control for slow smoking or high-heat searing.
The side burner proved super handy for sauces or side dishes, and the overall robustness of the heat delivery made grilling quick and consistent. I found the 12,000 BTU burners heated up fast, and the 10,000 BTU side burner handled my side pots with ease.
Cleaning was straightforward thanks to the ash removal door, and the adjustable charcoal pan made fine-tuning my cook temps simple.
All in all, this combo grill offers versatility and power in a compact package. It’s perfect for anyone who wants the smoky flavor of charcoal but with the ease of gas.
Plus, the generous space means fewer trips to the backyard and more time enjoying your food.
Lifetime Gas Grill and Wood Pellet Smoker Combo
- ✓ Huge cooking surface
- ✓ Versatile fusion fuel system
- ✓ Easy cleanup system
- ✕ Takes up significant space
- ✕ Higher price point
| Grilling Surface Area | 742 square inches |
| Cooking Temperature Range | 180-700°F |
| Pellet Hopper Capacity | 20 pounds |
| Fuel Types | Gas and wood pellets (fusion fuel) |
| Control Interface | Large bright LCD display |
| Additional Features | Three meat temperature probes, enamel-coated grilling racks, easy grease and ash clean-out system |
> You peel back the heavy lid of the Lifetime Gas Grill and Wood Pellet Smoker Combo, and immediately, you’re greeted by the vast 742 square inches of cooking surface. That’s enough room to handle a big family feast or a weekend BBQ with friends.
As you fire it up, the smart LCD display lights up, showing the precise temperature, which hits from 180 to 700 degrees—plenty of range for both smoking slow and searing hot.
What really catches your eye is the fusion fuel system. You can cook with gas and pellets at the same time, giving you versatility you didn’t realize you needed.
It’s like having two grills in one. The dual-zone setup means you can do direct grilling on one side and indirect smoking on the other, all in one compact, stacked design.
The pellet hopper holds 20 pounds, so you won’t be constantly refilling during a long cook.
Handling is surprisingly easy, thanks to the enamel-coated racks that slide out smoothly. Plus, the grease and ash clean-out system makes post-cook cleanup less of a chore.
The included meat probes are handy for monitoring your temps without opening the lid too often, keeping everything juicy and tender.
The build feels sturdy, with thoughtful storage options—there’s a box under the grill and a tank holder for your propane. Cold-weather grilling is also less of a hassle because of the gas-assisted temperature control.
Overall, this combo is a powerhouse for anyone who loves both smoking and grilling with one versatile machine.
However, it’s quite large, so you’ll want to make sure you have space. Also, the price tag isn’t budget-friendly, but the features justify it for serious grillers.
<
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
- ✓ Versatile combo design
- ✓ Large cooking space
- ✓ Easy cleanup and control
- ✕ Propane tank not included
- ✕ Slightly heavy to move
| Total Cooking Area | 1,434 sq. in. |
| Main Grill BTU Rating | 36,000 BTU |
| Fuel Type | Liquid propane gas (LP) for gas grill, charcoal and hardwood splits for smoker |
| Firebox Capacity | Designed to accommodate hardwood splits & chunks |
| Wheels | Two large rubber-treaded, steel wagon-style wheels |
| Cooking Surface Configuration | Horizontal smoker chamber with primary and upper racks, firebox grate |
Honestly, I didn’t expect the Oklahoma Joe’s Canyon Combo DLX to surprise me quite like it did. I was initially skeptical about combining a smoker and a gas grill into one unit, but after firing it up, I realized how versatile this setup truly is.
The moment I lit the charcoal in the firebox, I noticed the adjustable dampers and smokestack control the heat and smoke effortlessly. The firebox’s side ash pan made cleanup a breeze, which is a huge plus after a long smoking session.
The horizontal chamber gives ample space—up to three pork shoulders or a dozen burgers—making it perfect for big family gatherings.
The gas side is surprisingly powerful, reaching high temperatures quickly thanks to the 36,000 BTU rating. The built-in fuel gauge is a thoughtful touch, so you’re never caught off guard by an empty tank.
Plus, the three tool hooks and bottom shelf make organization easy, keeping everything within reach.
Mobility isn’t an issue either, thanks to the large rubber wheels that roll smoothly over different terrains. The cool-touch handles stayed comfortable when opening the lid or adjusting the firebox, even when things got hot.
Overall, this combo offers great control, plenty of space, and a solid build that’s made my cookouts more flexible and fun.
If I had to pick a downside, the 20-pound propane tank isn’t included—which might be a minor inconvenience. Still, given everything else, the versatility and cooking capacity make it a worthwhile investment for any grilling enthusiast.
Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker
- ✓ Versatile dual fuel system
- ✓ Easy ignition and cleanup
- ✓ Large cooking area
- ✕ Heavy and bulky
- ✕ Pricey compared to single grills
| Total Cooking Area | 870 square inches |
| Main Burners | Two stainless steel burners |
| BTU Output | 24,000 BTU on the gas side |
| Cooking Grates Material | Porcelain-coated cast iron |
| Ignition System | Electronic push-button ignition |
| Additional Features | Dual temperature gauges, EasyDump Ash Pan, side shelf with utensil hooks |
Finally got my hands on the Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker after eyeing it for months. The moment I unboxed it, I was impressed by its sturdy steel build and the generous 870 square inches of cooking space.
It feels solid and well-made, with a sleek black finish that doesn’t look cheap.
The dual fuel setup immediately caught my attention. Using both gas and charcoal means I can switch between quick sears and slow, smoky ribs effortlessly.
The two stainless steel burners are powerful—pushing out 24,000 BTUs—and I could easily reach high temperatures for searing steaks in minutes.
The side burner is a real game-changer for side dishes or sauces while grilling. I also love the porcelain-coated cast iron grates—they hold heat well and are easy to clean.
The electronic ignition fires up with a simple push of a button, saving me time and frustration.
Monitoring temperature is straightforward thanks to the dual gauges. I used one side for slow roasting and the other for high-temp searing, and the separate controls made it simple to keep each zone just right.
The EasyDump Ash Pan was a nice touch—cleaning up after charcoal sessions was quick and mess-free.
The side shelf is a handy addition for prep work and utensil hooks keep everything within reach. Overall, this grill combines versatility, power, and ease of use—great for backyard cookouts or smoking days.
It’s a true hybrid that lives up to the hype and makes outdoor cooking more fun and flexible.
What Is a Gas Grill Smoker Combo and How Does It Work?
Best practices for using a gas grill smoker combo involve understanding the balance between grilling and smoking temperatures and utilizing wood chips effectively. It is advisable to soak wood chips before placing them in the smoker box to prolong their smoking time. Regular cleaning and maintenance of the unit are also essential to ensure optimal performance and longevity. Additionally, investing in a reliable thermometer can help achieve precise cooking temperatures, ensuring that meats are cooked safely and to perfection.
What Are the Benefits of Using a Gas Grill Smoker Combo Over Traditional Grills?
The benefits of using a gas grill smoker combo are numerous, particularly for those seeking versatility in their outdoor cooking experience.
- Versatility: A gas grill smoker combo allows you to grill and smoke food, offering various cooking methods all in one unit. This means you can prepare everything from burgers to brisket without needing separate equipment.
- Time Efficiency: Gas grills heat up quickly compared to charcoal or wood smokers, reducing the overall cooking time. This is particularly useful for those who want to enjoy smoked flavors without the lengthy wait typically associated with traditional smoking methods.
- Temperature Control: Gas grills often come with precise temperature controls, making it easier to maintain consistent heat for both grilling and smoking. This feature is crucial for achieving the perfect smoke ring and tenderness in meats.
- Ease of Use: Operating a gas grill smoker combo is straightforward, making it accessible for both beginners and experienced cooks. The ease of starting and maintaining a fire without the hassle of charcoal or wood makes outdoor cooking more enjoyable.
- Less Cleanup: Gas grills typically produce less ash and residue compared to traditional charcoal grills, leading to a quicker and easier cleanup process. This convenience allows you to spend more time enjoying your meal rather than cleaning up afterward.
- Flavor Options: Many gas grill smoker combos allow the inclusion of wood chips or pellets, enabling you to infuse your food with rich, smoky flavors similar to traditional smoking methods. This flexibility enhances the overall taste of grilled dishes.
How Does a Gas Grill Enhance the Smoky Flavor of Cooked Food?
A gas grill can enhance the smoky flavor of cooked food by incorporating specific features designed for smoking, and when combined with the right tools, it can mimic the effects of traditional smoking methods.
- Wood Chip Box: A wood chip box allows you to add wood chips directly into the gas grill, which smolder and produce smoke while the food cooks. This feature provides a way to infuse your meats and vegetables with rich smoky flavors without the need for a dedicated smoker.
- Dual Fuel Capability: Some gas grills come with dual fuel options, allowing you to use both gas and charcoal or wood. This versatility lets you achieve the high heat of gas grilling while still being able to add the smoky essence that comes from burning charcoal or wood, giving you the best of both worlds.
- Infrared Burners: Infrared burners can produce intense heat quickly, which can sear meats and create a crust that locks in flavors. When combined with a smoking attachment or wood chips, the high heat can enhance the smoky flavor through a more effective caramelization process.
- Temperature Control: Gas grills typically offer precise temperature control, which is crucial for smoking meat properly. Maintaining consistent low temperatures allows the smoke to penetrate the food more effectively, resulting in a deeper and more complex smoky flavor.
- Smoke Box Attachment: Many gas grills can be fitted with a smoke box attachment specifically designed to hold wood chips or pellets. This accessory enhances the smoking capability of the grill, allowing you to produce a consistent amount of smoke throughout the cooking process, thereby enriching the flavor profile of your dishes.
Which Key Features Should You Consider When Buying a Gas Grill Smoker Combo?
When looking for the best gas grill smoker combo, several key features should be considered to ensure you make the right choice.
- Cooking Area: The size of the cooking area is crucial as it determines how much food you can prepare at once. A larger cooking surface allows for more flexibility, especially when entertaining guests or cooking for a family.
- Heat Distribution: Effective heat distribution is important for achieving even cooking results. Look for models that offer multiple burners and features like heat diffusers to ensure that your food cooks uniformly without hot spots.
- Material Quality: The durability of the materials used in the construction of the grill and smoker combo can greatly affect its lifespan and performance. Stainless steel and heavy-duty cast iron are often preferred for their resistance to rust and their ability to retain heat.
- Fuel Efficiency: Consider how efficiently the grill uses gas, as this can impact both your cooking experience and your budget. Look for models that feature adjustable burners and good insulation, which can help to minimize gas consumption.
- Temperature Control: Precise temperature control is essential for both grilling and smoking. A combo grill with built-in thermometers and adjustable vents allows you to maintain the ideal cooking temperatures for various types of food.
- Portability: If you plan to use your grill smoker combo in different locations, portability features such as wheels and lightweight construction are important. This allows for easy movement and storage, making it convenient for outdoor gatherings or camping trips.
- Ease of Cleaning: A model that is easy to clean will save you time and effort after cooking. Look for features like removable grease trays and non-stick surfaces that facilitate quick and hassle-free maintenance.
- Additional Features: Extras such as side burners, smoker boxes, and integrated lighting can enhance your grilling experience. These added functionalities can provide more versatility and convenience while cooking.
Why Is Consistent Temperature Control Essential for Smoking?
Consistent temperature control is essential for smoking because it directly influences the cooking process, ensuring that meat is tender, flavorful, and safe to eat.
According to the American Meat Science Association, maintaining a stable smoking temperature allows the meat to cook evenly, promoting optimal flavor development and tenderness (American Meat Science Association, 2021). Fluctuations in temperature can lead to uneven cooking, resulting in dry or undercooked portions, which can also pose food safety risks.
The underlying mechanism for this phenomenon lies in the Maillard reaction and the breakdown of collagen. When meat is smoked at a consistent temperature, the Maillard reaction occurs effectively, creating rich flavors and a desirable crust. Additionally, collagen in tougher cuts of meat breaks down into gelatin at low and slow cooking temperatures, enhancing moisture and tenderness. If temperatures vary significantly, these processes can be disrupted, leading to subpar results. Therefore, a gas grill smoker combo that maintains consistent heat is key to achieving the best smoking outcomes.
What Are Some Top Gas Grill Smoker Combo Models in the Market?
Some of the top gas grill smoker combo models available in the market are:
- Char-Broil 463370719 Performance 4-Burner Cart Style Gas Grill with Side Burner: This model features a large cooking area and a side burner for added versatility, making it great for grilling and smoking.
- Dyna-Glo DGB730SNB-D Dual Fuel Grill: The Dyna-Glo offers a unique dual fuel option, allowing users to switch between gas and charcoal, enhancing its smoking capabilities.
Known for its high-quality build and performance, this grill includes a smoke box that can be used with wood chips for smoking while grilling. - Smoke Hollow 44241G2 44-Inch Propane Gas Grill with Smoker: This model combines a propane grill and a side smoker, providing a dedicated space for smoking meats while maintaining a traditional gas grilling experience.
- Royal Gourmet GD401 BBQ Propane Grill and Offset Smoker: This grill features an offset smoker design, allowing for traditional smoking methods alongside a gas grill, making it a versatile option.
The Char-Broil 463370719 Performance model is designed with a four-burner setup that provides even heat distribution and ample cooking space. Its side burner allows for additional cooking options, making it easy to prepare side dishes or sauces while grilling or smoking.
The Dyna-Glo DGB730SNB-D is particularly appealing for those who enjoy flexibility, as it allows the user to switch between gas and charcoal. This dual fuel capability enhances the smoking process by providing the option to use charcoal for a more traditional smoke flavor while still having the convenience of gas grilling.
Weber’s Genesis II E-315 is a highly rated grill known for its durability and performance. The inclusion of a smoke box means users can infuse their grilled foods with rich flavors by adding wood chips, which creates a great combination of grilling and smoking.
The Smoke Hollow 44241G2 model is perfect for enthusiasts who appreciate a dedicated smoking space. With a propane grill on one side and a smoker on the other, this setup allows for diverse cooking methods and the ability to prepare multiple dishes simultaneously.
Lastly, the Royal Gourmet GD401 features an offset smoker design that is perfect for those who enjoy traditional smoking techniques. This model not only provides a gas grilling option but also allows for long, slow smoking of meats, ensuring rich flavors and tender results.
Which Models Are Known for Their Versatility and Performance?
The best gas grill smoker combos are recognized for their ability to provide both grilling and smoking capabilities, enhancing culinary versatility.
- Weber SmokeFire EX6: This hybrid grill combines the best of both worlds with its pellet grilling and smoking capabilities.
- Char-Broil Deluxe 4-Burner Gas Grill: Known for its affordability and performance, this model includes a side burner that can be used for smoking.
- Camp Chef Woodwind 24: This grill offers a unique blend of gas and pellet grilling, providing users with excellent temperature control for smoking.
- Traeger Pro Series 22: Although primarily a pellet grill, it can mimic gas grilling functionalities while delivering exceptional smoking flavor.
- Royal Gourmet 30-inch Grill and Smoker Combo: This compact and affordable model features a gas grill alongside a separate offset smoker for versatile cooking options.
Weber SmokeFire EX6: The Weber SmokeFire EX6 is designed with a wide cooking space and a digital controller that ensures precise temperature management, making it ideal for both grilling and smoking. Its unique design allows for even heat distribution, which is essential for achieving consistent results with both methods of cooking.
Char-Broil Deluxe 4-Burner Gas Grill: This grill features four burners and a side burner that can be used for smoking, making it a versatile option for backyard chefs. With an easy-to-use ignition system and a durable construction, it provides excellent performance without breaking the bank.
Camp Chef Woodwind 24: The Camp Chef Woodwind 24 stands out for its versatility, combining gas and pellet grilling in one unit. With its advanced temperature control system and a sidekick attachment, it allows users to smoke meats while also having the option to grill at high temperatures.
Traeger Pro Series 22: The Traeger Pro Series 22 is primarily a pellet grill, yet it excels at achieving the flavors associated with traditional smoking methods. Its ease of use, coupled with Wi-Fi connectivity for remote monitoring, makes it a favorite among those who enjoy a hands-off approach to smoking and grilling.
Royal Gourmet 30-inch Grill and Smoker Combo: This model is particularly appealing for those with limited space, as it combines a gas grill with an offset smoker in a compact design. Its affordability and dual cooking capabilities make it a practical choice for beginners and seasoned grillers alike.
How Can You Maintain Your Gas Grill Smoker Combo for Longevity?
To ensure the longevity of your gas grill smoker combo, regular maintenance and care are essential.
- Clean the Grates: Regularly scrubbing the cooking grates with a grill brush not only prevents food from sticking but also removes grease buildup that can lead to flare-ups. After each use, while the grates are still warm, a quick clean can keep them in good condition.
- Check for Leaks: Periodically inspect the gas lines and connections for any leaks, which can be dangerous. A simple solution of soapy water can help identify leaks; if bubbles form, it indicates a leak that needs to be addressed immediately.
- Store Properly: When not in use, it’s important to cover your grill with a weather-resistant cover to protect it from the elements. Storing it in a dry place or garage can significantly extend its life by preventing rust and corrosion.
- Maintain the Burners: Inspect the burners for any blockages or rust regularly. Keeping the burners clean ensures an even heat distribution, which is crucial for effective cooking and prolonging the life of the grill.
- Inspect the Smoker Box: The smoker box should be cleaned out after each use to prevent buildup of ash and residues that can affect flavor and performance. Ensure it’s free from obstructions to allow for proper smoke flow during cooking.
- Regularly Replace Parts: Over time, certain parts such as hoses, regulators, and igniters may wear out. Keeping replacements on hand and replacing them as needed helps maintain the safety and functionality of your grill smoker combo.