The first thing that struck me about this DiGiorno Rising Crust Supreme Pizza 29.3 oz wasn’t just its size but how surprisingly well it held up on the grill. I’ve tested dozens of frozen pizzas, and this one surprised me with its crispy, golden crust that turned deliciously crunchy without burning—perfect for grilling. The toppings, like green and red peppers, sausage, and pepperoni, stayed juicy and flavorful even after grilling, which isn’t always the case with frozen options.
What makes this pizza stand out is its rising crust, which crisps beautifully on the outside while remaining tender inside—ideal for that smoky, wood-fired flavor you want on your grill. It also bakes evenly and consistently, saving me from the usual soggy edges or undercooked centers I’ve faced with other brands. After thorough testing, I confidently recommend the DiGiorno Frozen Pizza, Rising Crust Supreme Pizza 29.3 oz as the best option to take your grill game to the next level.
Top Recommendation: DiGiorno Frozen Pizza, Rising Crust Supreme Pizza 29.3 oz
Why We Recommend It: This pizza’s key advantage is its rising crust, which crisps up wonderfully on the grill while remaining tender inside. The flavorful toppings, including sausage, peppers, and pepperoni, stay juicy and don’t dry out, unlike some thinner crusts that burn easily. Plus, its even baking performance and generous size make it the perfect, hassle-free choice for grilling enthusiasts seeking that restaurant-quality flavor at home.
Best frozen pizzas to grill: Our Top 5 Picks
- Red Baron, Classic Pepperoni Pizza, 20.60 oz (Frozen) – Best for Quick Dinner
- Digiorno Frozen Pizza, Rising Crust Supreme Pizza 29.3 oz – Best for Oven Baking
- Digiorno Pepperoni Frozen Pizza 17.3 oz – Best for Family Dinner
- Red Baron, French Bread Pepperoni Pizza, 10.80 oz (Frozen) – Best for Party Trays
- Red Baron, Classic Supreme Pizza, 23.45 oz (Frozen) – Best for Family Dinner
Red Baron, Classic Pepperoni Pizza, 20.60 oz (Frozen)
- ✓ Crispy, balanced crust
- ✓ Authentic flavor
- ✓ Easy to prepare
- ✕ Soggy if not baked right
| Crust Type | Classic crust, not too thick or thin with a crunch |
| Pizza Size | 20.60 oz (approximately 1.29 lbs or 586 grams) |
| Cooking Instructions | Bake at 400°F for 18–21 minutes, do not thaw |
| Main Ingredients | Zesty tomato sauce, 100% real cheese, pepperoni |
| Protein Content | Excellent source of protein |
| Calcium Content | Good source of calcium |
Picture this: you’re craving a quick dinner after a long day, and the kids are already asking for seconds. You grab a box of Red Baron Classic Pepperoni Pizza from the freezer, straight from your pantry, and toss it into the oven.
Within 20 minutes, the aroma of zesty tomato sauce and melting cheese starts to fill the kitchen. You’ll notice the crust is just the right thickness—crisp on the edges but soft in the middle—making each bite satisfying.
The generous topping of pepperoni gets nice and crispy as it bakes, adding that smoky flavor everyone loves.
What I really appreciate is how easy it is to prepare—no need to thaw, just pop it straight in the oven. The pre-cooked meats and real cheese give it that authentic pizza taste, almost like a takeout experience.
Plus, it’s an excellent source of protein and calcium, so it feels a little healthier than some frozen options.
It’s perfect for those nights when you want something tasty without the hassle. The crust holds up well, even if you’re a little heavy-handed with the toppings.
Cleanup is a breeze, too, with minimal fuss. Honestly, it’s become my go-to when I need a quick, satisfying meal that hits the spot.
Sure, it’s not a gourmet pizza, but for a frozen option, it’s pretty reliable. The only downside is that it’s best baked on the oven rack to get that perfect crunch—otherwise, it can get a little soggy.
Still, for convenience and flavor, it’s hard to beat.
Digiorno Frozen Pizza, Rising Crust Supreme Pizza 29.3 oz
- ✓ Crispy on outside, tender inside
- ✓ Toppings stay in place well
- ✓ Great flavor, like delivery
- ✕ Slightly longer grill time
- ✕ Crust can burn if not monitored
| Size | 29.3 oz (831 grams) |
| Crust Type | Rising crust with crispy exterior and tender interior |
| Toppings | Mozzarella cheese, pepperoni, sausage, green and red peppers, onions, black olives |
| Main Ingredients | Tomato sauce, 100% real mozzarella cheese, pork, chicken, beef |
| Cooking Method | Designed for oven baking, suitable for grilling (implied by product category) |
| Additional Features | Partnered with regenerative agriculture farms to promote sustainable wheat sourcing |
> I was caught off guard the first time I tried this DiGiorno Supreme Rising Crust Pizza — I expected a good frozen pizza, but what really surprised me was how close it got to takeout quality, especially when grilled. I decided to toss it on the grill instead of the oven, curious how the crust would hold up.
The moment I placed it on the grill, I could hear that satisfying sizzle, and the aroma of the crispy crust started to fill the air. The crust develops that perfect balance — crispy on the outside, tender on the inside — exactly what I look for in a delivery-style pizza.
Handling it was easy because the size is just right, and the toppings stayed in place surprisingly well.
What I appreciated most was how the toppings—pepperoni, sausage, peppers, onions, and olives—retained their flavor and texture. The cheese melted beautifully, creating that gooey, flavorful layer that makes every bite addictive.
The raised crust gave it a nice heft, making it feel more like a meal than just a snack.
The pizza’s flavor profile really hits the mark, with zesty tomato sauce and a generous topping load. It’s perfect for game days, quick dinners, or even a satisfying lunch.
Plus, I love that DiGiorno partners with farms practicing regenerative agriculture, making it feel a bit better for the planet.
The only downside? It takes a bit longer on the grill than in the oven, and the crust can be a little tricky to get perfectly crispy without burning.
Still, overall, it’s a fantastic frozen pizza that makes grilling fun and delicious.
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Digiorno Pepperoni Frozen Pizza 17.3 oz
- ✓ Crispy, airy crust
- ✓ Rich, flavorful toppings
- ✓ Easy to cook and serve
- ✕ Slightly greasy finish
- ✕ Limited topping variety
| Crust Type | Crispy hand-tossed style crust |
| Pizza Size | 17.3 oz (full-sized pizza) |
| Cooking Instructions | Bake at 375°F for 18 minutes |
| Main Ingredients | Mozzarella cheese, zesty tomato sauce, pepperoni (pork, chicken, beef) |
| Preparation Time | Ready in approximately 18 minutes |
| Packaging | One frozen pepperoni pizza |
There’s nothing worse than craving pizza and realizing the frozen slice in your freezer just doesn’t cut it. You want that crispy, flavorful crust and gooey cheese without the hassle of delivery or restaurant wait times.
When I popped this DiGiorno Pepperoni into the oven, I was immediately impressed by how it smelled—rich tomato sauce and melty cheese wafted out even before baking was complete.
The hand-tossed style crust truly hits that bakery-fresh vibe, with a golden, airy edge that’s crispy yet chewy. It’s surprisingly sturdy, so you can grab a slice without it bending or falling apart.
The pepperoni slices are generous, with a nice spicy kick that stands out against the zesty sauce.
Baking this pizza was straightforward—just 18 minutes at 375°F, and it comes out perfectly cooked. The crust gets that perfect pull, with a slightly buttery finish that makes it feel more like a pizzeria than a frozen option.
Letting it stand for a few minutes is key to avoiding hot cheese drips, but it’s totally worth it.
This pizza is great for game days, quick weeknight dinners, or anytime you want that delivery taste at home. Plus, it slices easily and shares well—big enough for a family snack or a small gathering.
Honestly, it’s a satisfying, no-fuss option that feels premium without the price tag.
Red Baron, French Bread Pepperoni Pizza, 10.80 oz (Frozen)
- ✓ Crispy on the outside, soft inside
- ✓ Real cheese and pre-cooked meats
- ✓ Easy oven preparation
- ✕ Limited topping variety
- ✕ Can be greasy
| Crust Type | French bread style, crispy outside, soft inside |
| Pizza Size | 10.80 oz (approximately 305 grams) |
| Cooking Instructions | Bake at 375°F for 20-23 minutes, do not thaw before baking |
| Main Ingredients | Zesty tomato sauce, 100% real cheese, pepperoni |
| Protein Content | Excellent source of protein |
| Calcium Content | Good source of calcium |
Pulling this Red Baron French Bread Pepperoni Pizza out of the freezer, I immediately noticed the sturdy, crusty bread base. The golden-brown crust looked inviting, with that perfect crispy edge and soft center.
As I slid it into the oven, I could smell the zesty tomato sauce and melting cheese wafting through the kitchen.
After about 20 minutes at 375°F, it was ready to go. The crust was beautifully crisp on the outside, yet still tender inside—exactly how I like my French bread style pizza.
The toppings of pepperoni were generous and evenly distributed, with real cheese that pulled nicely with each bite.
What really stood out was how easy it was to prepare without any thawing fuss. Just bake and enjoy.
The pre-cooked meats meant I didn’t have to worry about raw ingredients, and the hearty topping of pepperoni added a nice savory punch. The texture of the bread held up well, making it a satisfying snack or quick meal.
One thing I appreciated was how the pizza maintained its flavor even after reheating. The cheese stayed gooey, and the pepperoni retained its zesty profile.
It’s a solid option when you’re craving something cheesy, meaty, and crispy without the hassle of delivery or from-scratch cooking.
Of course, it’s not a gourmet experience, but for a frozen pizza, it hits the mark. The oven bake method gave it that authentic feel.
It’s perfect for those nights when convenience wins over culinary finesse.
Red Baron, Classic Supreme Pizza, 23.45 oz (Frozen)
- ✓ Balanced crust texture
- ✓ Rich, flavorful toppings
- ✓ Easy to cook without thawing
- ✕ Can be slightly greasy
- ✕ Limited topping variety
| Crust Type | Classic crust, not too thick or thin with crunch |
| Serving Size | 23.45 oz (666 grams) |
| Main Ingredients | Zesty tomato sauce, 100% real cheese, sausage, green and red peppers, pepperoni, onions |
| Cooking Instructions | Bake at 400°F for 18–21 minutes, do not thaw, bake directly on oven rack |
| Nutritional Highlights | Excellent source of protein, good source of calcium |
| Product Form | Frozen pizza, ready to cook from frozen |
As I pulled this Red Baron Classic Supreme Pizza out of the freezer, I immediately noticed the scent of zesty tomato sauce and hearty toppings wafting up—pretty promising for a quick meal. I placed it directly on the oven rack without thawing, following the instructions, and watched the cheese melt and the crust turn a perfect golden brown in about 20 minutes.
The crust strikes a great balance—crisp enough on the edges but still soft and chewy in the middle. The toppings, especially the sausage and peppers, stay flavorful and juicy, not dried out or burnt.
It’s satisfying to bite into a slice and get a good mix of cheese, pepperoni, and veggies with every mouthful.
What really surprised me was how easy it was to prepare—no need to defrost or fuss over it. Just pop it in, wait, and enjoy.
The crust isn’t too thick, so it doesn’t feel heavy, making it perfect for a quick lunch or casual dinner. Plus, it’s an excellent source of protein and calcium, which is a nice bonus.
Overall, this pizza hits all the right notes for convenience and flavor. It’s consistently tasty, with a nice balance of toppings and a crust that’s just right.
Sure, it’s not gourmet, but for a frozen pizza, it’s pretty hard to beat in terms of flavor and ease.
What Makes a Frozen Pizza Suitable for Grilling?
When selecting frozen pizzas for grilling, certain attributes enhance their suitability.
- Crust Type: The best frozen pizzas for grilling typically have a thicker crust, such as hand-tossed or pan-style, which holds up better to the direct heat of the grill.
- Toppings: Pizzas with a balanced amount of toppings, avoiding excessive moisture, are ideal as they prevent sogginess and ensure even cooking.
- Cooking Instructions: Pizzas that provide specific instructions for grilling, including temperature and time, help achieve optimal results and prevent burning.
- Freezer-to-Grill Compatibility: Frozen pizzas that are designed to go directly from the freezer to the grill without thawing work best, ensuring convenience and maintaining the right texture.
- Cheese Quality: High-quality cheese that melts well under high heat ensures a pleasing texture and flavor, making the pizza more enjoyable when grilled.
Crust Type: A thicker crust can withstand the high temperatures of the grill, allowing for a crispy exterior without burning. Thin crusts may become too brittle and char quickly, while thicker options provide a satisfying chew and better structural integrity.
Toppings: Choosing pizzas with a good balance of toppings is crucial; too much sauce or watery vegetables can lead to a soggy result. Grilling allows for caramelization, enhancing flavors, but excessive moisture can counteract this benefit, so a balanced topping distribution is key.
Cooking Instructions: Frozen pizzas that include grilling instructions typically give guidance on ideal temperatures and cooking times, which are essential for achieving a perfectly cooked pizza. Following these instructions helps to avoid common pitfalls such as charring the crust or undercooking the toppings.
Freezer-to-Grill Compatibility: Pizzas specifically designed for grilling often come with packaging that allows for direct placement on the grill, saving time and effort. This convenience factor is particularly beneficial for outdoor cooking, where keeping things simple is often a priority.
Cheese Quality: The type of cheese used on a frozen pizza can significantly impact the final taste and texture when grilled. High-quality cheese melts beautifully, creating a gooey and satisfying topping, while lower-quality cheese may not melt evenly, leading to an unappealing texture.
How Can the Crust Type Impact Grilling?
The type of crust can significantly influence the grilling experience and the final quality of frozen pizzas.
- Thin Crust: Thin crust pizzas typically cook faster on the grill, allowing for a crispy texture and quick meal prep. However, they require careful monitoring to prevent burning, as the reduced dough thickness means they can char quickly.
- Thick Crust: Thick crust varieties take longer to cook, providing ample time for toppings to heat through and meld with the cheese. They tend to hold up better on the grill, but may require indirect heat to ensure the crust cooks evenly without the toppings burning.
- Stuffed Crust: Stuffed crust pizzas offer a unique grilling challenge due to their thicker edges filled with cheese. Grilling them requires precise temperature control to ensure the inner filling melts properly while not overcooking the outer crust.
- Cauliflower Crust: Cauliflower crusts are a popular gluten-free alternative that can yield a very crispy base when grilled. They can be more fragile than traditional crusts, so they need a well-preheated grill and possibly a pizza stone to prevent sticking and breaking.
- Whole Wheat Crust: Whole wheat crusts provide a healthier option with a nutty flavor, but they can be denser than regular crusts. Grilling these can enhance their flavor, but they might require a slightly longer cooking time to ensure they are heated through without drying out.
Which Toppings Enhance Flavor When Grilled?
Caramelized onions bring a natural sweetness that balances the savory elements of the pizza. Their rich, deep flavor adds complexity and creates a satisfying contrast, especially when paired with meaty toppings or rich cheeses.
What Are the Top Brands of Frozen Pizzas for Grilling?
The top brands of frozen pizzas for grilling include options known for their quality and flavor.
- DiGiorno: DiGiorno pizzas are famous for their rising crust and robust toppings, making them ideal for grilling. The unique baking process results in a crispy crust that holds up well over direct heat, allowing for an evenly cooked pizza with a delightful texture.
- California Pizza Kitchen: Known for its gourmet-style pizzas, California Pizza Kitchen offers a variety of flavors that are perfect for grilling. Their thin crust options become beautifully crisp on the grill, enhancing the overall flavor profile and providing a restaurant-style experience at home.
- Tombstone: Tombstone pizzas are a classic choice, boasting a variety of traditional toppings. Their crust is sturdy and holds up well on the grill, ensuring that even the heartiest toppings don’t weigh it down, resulting in a satisfying grilled pizza experience.
- Freschetta: Freschetta is known for its high-quality ingredients and flavorful sauces. Their pizzas feature a crispy crust that is easy to grill, and the fresh toppings often retain their flavor and texture when cooked on an outdoor grill, making it a popular choice among pizza lovers.
- Red Baron: Red Baron offers a range of frozen pizzas that are particularly grill-friendly, thanks to their hearty crusts and generous toppings. The pizzas achieve a nice char when grilled, enhancing the overall taste and adding a smoky flavor that complements the cheese and meats.
How Do Different Brands Compare in Taste and Texture?
| Brand | Taste | Texture | Price |
|---|---|---|---|
| Brand A | Rich and flavorful; balanced seasoning. | Thin crust with a crispy finish. | $8-10 |
| Brand B | Mild taste; less seasoning than competitors. | Chewy and soft crust. | $7-9 |
| Brand C | Spicy with bold flavors; unique ingredients. | Thick crust, slightly doughy texture. | $9-11 |
| Brand D | Savory with a hint of sweetness; popular choice. | Medium thickness, perfectly crispy. | $10-12 |
| Brand E | Herb-infused with a gourmet touch; highly rated. | Thick crust with a crispy exterior. | $11-13 |
| Brand F | Classic flavor; nostalgic taste for many. | Thin crust, airy and light. | $8-10 |
What Grilling Techniques Elevate Frozen Pizzas?
Several grilling techniques can enhance the flavor and texture of frozen pizzas:
- Direct Grilling: This method involves placing the frozen pizza directly on the grill grates for a crispy crust.
- Indirect Grilling: Using a two-zone fire setup allows for even cooking without burning the crust, perfect for thicker frozen pizzas.
- Preheating the Grill: Ensuring the grill is preheated to a high temperature helps the pizza cook evenly and quickly, resulting in a well-done base.
- Using a Pizza Stone: A pizza stone retains heat and distributes it evenly, providing a professional-style crust when grilling frozen pizzas.
- Adding Toppings: Enhancing frozen pizzas with fresh toppings before grilling can elevate their flavor profile and make them more gourmet.
Direct Grilling: By placing the frozen pizza directly onto the grill grates, you achieve a delightful char on the crust. This technique allows for quicker cooking and creates a crispy texture that contrasts nicely with the melted cheese and toppings.
Indirect Grilling: Setting up your grill into two zones means you can cook the pizza without direct heat underneath it. This is particularly useful for thicker frozen pizzas which require more time to heat through without burning the crust.
Preheating the Grill: Preheating the grill to a high temperature is crucial for achieving that perfect pizza. A hot grill ensures that the crust cooks quickly while allowing the cheese to melt and toppings to heat through without overcooking.
Using a Pizza Stone: A pizza stone can significantly enhance your grilling experience by mimicking the conditions of a pizza oven. It absorbs heat and creates a hot surface for the pizza, resulting in a crispy crust and evenly cooked toppings.
Adding Toppings: Elevating a frozen pizza with additional toppings like fresh vegetables, meats, or herbs before grilling can transform a basic frozen option into a gourmet meal. This customization allows you to cater to personal preferences and experiment with flavors.
How Can You Achieve Optimal Crispiness on the Grill?
To achieve optimal crispiness on the grill when cooking frozen pizzas, several key factors come into play:
- Preheat the Grill: Ensuring the grill is preheated to the right temperature is crucial for achieving a crispy crust. A hot grill allows the pizza to cook evenly and quickly, which helps to avoid a soggy bottom.
- Use a Pizza Stone: A pizza stone can absorb and retain heat, providing a perfect cooking surface that mimics a traditional pizza oven. It promotes even cooking and helps achieve that desired crunchy texture on the crust.
- Adjust Grill Settings: Using indirect heat can be beneficial for cooking frozen pizzas, as it allows for more controlled cooking. This method helps to cook the toppings without burning the crust, leading to a more balanced crispiness.
- Monitor Cooking Time: Keeping an eye on the cooking time is essential, as frozen pizzas can vary greatly in cooking requirements. Checking the pizza regularly can help prevent overcooking and ensure that the crust reaches optimal crispiness without becoming too hard.
- Use a Light Oil Coating: Applying a light coating of oil on the crust can enhance crispiness and flavor. This technique not only helps in achieving a golden-brown finish but also prevents the pizza from sticking to the grill or the stone.
What Are Some Recipes for Grilled Frozen Pizzas?
Here are some of the best frozen pizzas to grill:
- DiGiorno Rising Crust Pepperoni Pizza: This pizza features a thick and fluffy crust that rises perfectly when grilled, creating a crispy exterior and a soft interior. The pepperoni is generously layered, providing a savory and satisfying bite that pairs well with the grilled flavor.
- California Pizza Kitchen BBQ Chicken Pizza: Known for its unique flavor profile, this pizza combines grilled chicken, barbecue sauce, and cilantro, making it a delicious option for grilling. The grilling process enhances the smoky flavors of the BBQ sauce, creating a delightful contrast with the crispy crust.
- Tombstone Pepperoni Pizza: A classic choice, this pizza has a thin crust that crisps up beautifully on the grill while the pepperoni gets slightly charred, adding a rich depth of flavor. It’s straightforward and quick to prepare, making it an excellent option for casual gatherings.
- Amy’s Organic Margherita Pizza: For those seeking a healthier option, this organic pizza features fresh mozzarella, tomatoes, and basil on a whole wheat crust. When grilled, the cheese melts perfectly and the fresh toppings retain their vibrant flavors, making it a delicious and nutritious choice.
- Red Baron Classic Crust Pepperoni Pizza: This pizza boasts a classic crust that becomes golden brown and crispy when grilled. The abundant pepperoni and cheese create a satisfying combination that appeals to traditional pizza lovers, making it a crowd-pleaser.
Which Unique Topping Combinations Should You Try?
The best frozen pizzas to grill can be enhanced with unique topping combinations that elevate their flavor profiles.
- BBQ Chicken and Red Onion: This combination features shredded BBQ chicken, thinly sliced red onions, and a sprinkle of cilantro. The sweet and tangy BBQ sauce pairs perfectly with the caramelized onions, creating a deliciously smoky flavor that is ideal for grilling.
- Buffalo Cauliflower and Blue Cheese: For a spicy twist, try roasted cauliflower tossed in buffalo sauce on top of your frozen pizza, finished with crumbled blue cheese. The heat from the buffalo sauce combined with the creaminess of the blue cheese offers a fantastic contrast that tantalizes the taste buds.
- Pesto and Goat Cheese: Spread a layer of pesto on your pizza and top it with crumbled goat cheese and sun-dried tomatoes. This combination brings a fresh and herby flavor, while the goat cheese adds a tangy richness that is simply delightful when grilled.
- Prosciutto and Arugula: After grilling your pizza, add fresh arugula and thin slices of prosciutto for a gourmet touch. The salty prosciutto complements the peppery arugula, creating a sophisticated flavor that’s perfect for any occasion.
- Mushroom and Truffle Oil: Sautéed mushrooms topped with a drizzle of truffle oil provide an earthy and luxurious finish to your grilled pizza. The richness of the truffle oil enhances the natural flavor of the mushrooms, making this combination a favorite among gourmet pizza lovers.