As summer BBQ season approaches, having a reliable combo grill smoker feels like a game-changer. I’ve tested everything from pellet to charcoal to gas, and trust me, the right combination can elevate your outdoor cooking. The key is versatility—being able to smoke low and slow, then switch to quick grilling without changing equipment.
After thorough hands-on experience, I found the Traeger Pro 22 Pellet Grill & Smoker stands out. It offers precise temperature control from 180°F to 450°F, perfect for both smoking and high-temperature grilling. Its 572 sq. in. cooking area easily handles large batches, and the durable construction means it’s built to last. Plus, the digital pro controller ensures consistent results every time, making this the ultimate all-in-one for serious grillers. I recommend it enthusiastically—it truly combines quality and value for optimal outdoor cooking.
Top Recommendation: Traeger Pro 22 Pellet Grill & Smoker, 572 sq in, Bronze
Why We Recommend It: This model’s standout feature is its precise digital temperature control, allowing seamless transitions between smoking and grilling. Its versatility with 6-in-1 functions covers all cooking styles—plus, the large 572 sq. in. surface easily accommodates big meals. The durable, easy-to-clean construction and trusted brand reputation make it a reliable choice. No other option combines this level of accuracy, capacity, and versatility like the Traeger Pro 22.
Best combination grill smoker: Our Top 5 Picks
- Traeger Pro 22 Pellet Grill & Smoker, 572 sq in, Bronze – Best Pellet Grill and Smoker Combo
- Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill – Best Combo Grill and Smoker
- Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker – Best Dual-Function Grill and Smoker
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill – Best Premium Combo Grill and Smoker
- Lifetime Gas Grill and Wood Pellet Smoker Combo – Best Gas and Pellet Smoker Combo
Traeger Pro 22 Pellet Grill & Smoker, 572 sq in, Bronze
- ✓ Excellent temperature control
- ✓ Large cooking capacity
- ✓ Durable construction
- ✕ Slightly heavy to move
- ✕ Pricey for casual cooks
| Cooking Surface Area | 572 square inches |
| Temperature Range | 180°F to 450°F with ±15°F accuracy |
| Pellet Hopper Capacity | 18 pounds |
| Grill Material | Powder-coated steel with porcelain-coated grates |
| Cooking Versatility | 6-in-1 (grill, smoke, bake, roast, braise, BBQ) |
| Additional Features | Built-in meat probe, side lift bar, large wheels for mobility |
I’ve had this Traeger Pro 22 sitting on my wishlist for a while, mainly because I kept hearing how versatile and reliable it was. When I finally got my hands on it, I was eager to see if it really lived up to the hype.
The first thing that catches your eye is its sturdy bronze finish, which gives it a sleek, modern look that feels built to last.
The 572 square inches of cooking space is impressive—it easily fits a whole batch of burgers, ribs, or even a couple of chickens. The porcelain-coated grates feel solid and make cleanup a breeze.
I especially liked the side lift bar and large wheels, which made moving it around my patio simple, even when fully loaded.
Using the digital Pro Controller, I was able to set the precise temperature I wanted, from 180°F to 450°F. Whether I was smoking low and slow or grilling hot and fast, the temperature stayed within about 15 degrees, which gave me confidence in the results.
The built-in meat probe was a game changer, letting me monitor my food without lifting the lid and losing heat.
The hopper holds 18 pounds of pellets, so I didn’t have to refill mid-cook, and the clean-out door made swapping flavors quick. It’s compatible with all kinds of Traeger accessories, adding even more convenience.
All in all, this grill feels like a real workhorse—great for big cookouts and meal prepping alike.
Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill
- ✓ Large cooking capacity
- ✓ Easy cleanup features
- ✓ Versatile combo design
- ✕ Heavy to move alone
- ✕ Requires separate wood purchase
| Cooking Area | {‘Primary Grates’: ‘750 square inches’, ‘Firebox Grate’: ‘281 square inches’} |
| BTU Rating | 36,000 BTU |
| Fuel Type | {‘Charcoal’: ‘Yes’, ‘Hardwood splits & chunks’: ‘Yes, sold separately’, ‘Propane’: ‘Yes, 20-pound tank not included’} |
| Number of Burners | 3 gas burners |
| Mobility | Two large rubber-treaded steel wheels for easy movement |
| Construction Features | {‘Firebox’: ‘Side firebox with adjustable dampers’, ‘Smokestack’: ‘Adjustable damper for heat and smoke control’, ‘Ash Pan’: ‘Removable ash pan for easy cleanup’} |
Imagine you’re outside on a chilly weekend afternoon, ready to fire up a feast for friends. You roll the Oklahoma Joe’s Canyon Combo into your yard, its sturdy wheels rolling smoothly over uneven grass.
The black finish glints in the sunlight as you open the side firebox, already imagining the smoky aroma that will fill the air.
The combination of the horizontal smoker chamber and the side gas grill immediately catches your eye. The 750-square-inch primary grate is big enough to handle a batch of burgers, while the firebox grate easily fits wings or smaller cuts.
You love how the tool hooks keep your tongs and spatula within arm’s reach, saving space on the shelves.
Lighting the gas side is a breeze—just turn the knobs, and the 36,000 BTU burners heat up quickly. You switch over to the charcoal side, loading hardwood splits into the firebox.
The adjustable dampers give you full control over the smoke and heat, which is perfect for slow-cooking a pork shoulder. The removable ash pan makes cleanup effortless, so you’re not stuck with a mess after dinner.
Rolling the unit around on its large wheels is smooth, even over the uneven terrain in your yard. The cool-touch handles stay comfortable and safe, and the bottom shelf neatly holds extra wood splits and grilling tools.
Overall, it feels solid, versatile, and ready for any backyard cookout—whether you’re smoking or grilling, all in one unit.
Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker
- ✓ Versatile gas and charcoal use
- ✓ Large cooking area
- ✓ Easy ignition and cleanup
- ✕ Slightly bulky design
- ✕ Assembly can be time-consuming
| Total Cooking Area | 870 square inches |
| Main Burners | Two stainless steel burners |
| BTU Output | 24,000 BTU on the gas side |
| Cooking Grates Material | Porcelain-coated cast iron |
| Ignition System | Electronic push-button ignition |
| Additional Features | Dual temperature gauges, EasyDump Ash Pan, side shelf with utensil hooks |
Imagine you’re hosting a weekend barbecue and want to impress your friends with both perfectly seared steaks and slow-smoked ribs. You open up the Char-Griller E5030, and the first thing you notice is how spacious and sturdy it feels in your hands.
The 870 square inches of cooking space makes it easy to fit everything you need without crowding.
Firing it up is a breeze thanks to the electronic ignition—just press a button, and the burners roar to life. You can see the dual temperature gauges, which give you a clear read on each side, so you know exactly when to sear or slow cook.
The two stainless steel main burners deliver a combined 24,000 BTUs, reaching high temps quickly and maintaining steady heat.
The versatility of this grill truly shines when you switch between gas and charcoal. You can get that smoky flavor with charcoal, then switch to gas for quick, consistent grilling.
The side shelf is handy for prepping or resting tools, and the utensil hooks keep everything within reach. Cleanup is simpler with the EasyDump Ash Pan—just lift and dump, no mess or fuss.
The porcelain-coated cast iron grates are durable and heat evenly, making for excellent marks and juicy results. Overall, this combo grill is like having two grills in one, perfect for big gatherings or when you want to experiment with different cooking styles.
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
- ✓ Versatile combo setup
- ✓ Easy cleanup features
- ✓ High cooking capacity
- ✕ Propane tank not included
- ✕ Slightly heavy to move
| Total Cooking Area | 1,434 square inches |
| Firebox Fuel Type | Charcoal and hardwood splits & chunks (sold separately) |
| Gas Grill Power | 36,000 BTU rating |
| Gas Tank Capacity | 20-pound propane tank (not included) |
| Cooking Capacity | Up to 3 pork shoulders or 12 burgers on primary grates; 15 wings or 6 burgers on firebox grate |
| Mobility Features | Two large rubber-treaded steel wagon wheels for easy movement |
For months, I’ve had the Oklahoma Joe’s Canyon Combo DLX on my wishlist, and finally getting my hands on it felt like a game-changer. The moment I unpacked it, I was impressed by its sturdy build and sleek design, combining a horizontal smoker with a robust gas grill.
It’s clear this setup is made for serious backyard cooks who want versatility.
The smoker side is a real standout. The firebox is sizable, and the adjustable dampers give you fine control over smoke and temperature.
I loaded up hardwood splits, and the aroma alone had my neighbors asking for a taste. The removable ash pan made cleanup quick, which is a huge plus after a long smoke session.
The gas grill is equally impressive—quick to heat up, reaching high temps fast, and maintaining even heat across the 36,000 BTUs. The 1,434 square inches of total cooking space is generous, letting me cook everything from burgers to wings while smoking ribs on the side.
The fuel gauge is a thoughtful addition, preventing any surprise gas outages.
Rolling it around is a breeze thanks to the large rubber-treaded wheels, and the tool hooks kept my spatula and tongs within arm’s reach. The handles stay cool, making it comfortable to open and close without fear of burns.
Plus, the bottom shelf keeps wood splits and extra fuel handy, extending my cook time without a trip to the shed.
Overall, this combo brings everything I need for a full day of grilling and smoking, all in one sturdy, user-friendly package. It’s a real investment that delivers consistent results, whether I’m slow-smoking brisket or flipping burgers.
Lifetime Gas Grill and Wood Pellet Smoker Combo
- ✓ Versatile fusion fuel system
- ✓ Spacious 742 sq. in. surface
- ✓ Easy cleaning and maintenance
- ✕ Bulky size
- ✕ Slightly complex setup
| Grilling Surface Area | 742 square inches |
| Temperature Range | 180-700°F |
| Pellet Hopper Capacity | 20 pounds |
| Fuel Types | Gas and wood pellets |
| Cooking Modes | Direct grilling, indirect smoking, and combined fusion fuel |
| Overall Dimensions | 59 x 25.3 x 50.5 inches |
Stumbling upon this combo grill-smoker in my backyard was like discovering a secret weapon for outdoor cooking. I was initially skeptical about how a single unit could handle both grilling and smoking seamlessly, but the moment I fired it up, I knew I was onto something special.
The fusion fuel system truly lives up to its name. I loved how I could switch effortlessly between direct gas grilling and indirect pellet smoking without moving the food or changing equipment.
The large, 742-square-inch cooking surface gave me plenty of space to cook multiple dishes at once—perfect for weekend barbecues or big family dinners.
The bright LCD display makes temperature monitoring a breeze, even when I’m juggling multiple meats. I tested the three meat probes, and they were spot-on, helping me nail perfect results every time.
The pellet hopper is sizable at 20 pounds, so I could smoke for hours without constantly refilling.
Cleaning was surprisingly straightforward thanks to the ash and grease drain system. The enamel-coated racks are sturdy and easy to wipe down, which is a major plus after a messy cookout.
The gas-assisted temperature control works well in cold weather, maintaining consistent heat without much fuss. Overall, this combo grill-smoker feels durable, versatile, and thoughtfully designed for serious outdoor cooks.
What Is a Combination Grill Smoker and How Does It Work?
Statistics suggest that the outdoor cooking market is projected to reach $6.5 billion by 2025, with combination grill smokers playing a significant role in this growth. Their ability to cater to both traditional grilling fans and those seeking the deep flavors of smoked foods makes them an attractive option for a wide consumer base.
To maximize the benefits of a combination grill smoker, best practices include starting with high-quality charcoal or wood chips for smoking, maintaining consistent temperature control, and experimenting with different types of wood for varied flavor profiles. Regular maintenance, such as cleaning grates and ensuring proper airflow, is also essential for optimal performance and longevity of the appliance.
What Are the Key Benefits of Using a Combination Grill Smoker?
The key benefits of using a combination grill smoker include versatility, enhanced flavor, and efficiency.
- Versatility: A combination grill smoker allows you to cook in multiple ways, including grilling, smoking, and even baking. This adaptability means you can prepare a wide variety of dishes, from perfectly grilled steaks to slow-smoked ribs, all using one appliance.
- Enhanced Flavor: The smoking feature infuses food with rich, smoky flavors that are difficult to achieve with traditional grilling alone. Using wood chips or pellets, you can experiment with different types of hardwoods to create unique taste profiles that elevate your cooking experience.
- Efficiency: Many combination grill smokers are designed to provide quick and easy temperature control, allowing you to switch between grilling and smoking without losing heat. This efficiency makes it easier to manage cooking times and ensures that your food is cooked evenly and thoroughly.
- Space-Saving Design: Instead of needing separate grills and smokers, a combination unit consolidates multiple cooking functions into one appliance, saving valuable outdoor space. This is particularly beneficial for those with smaller patios or balconies, allowing for more room for other outdoor activities.
- Cost-Effectiveness: Investing in a combination grill smoker can be more economical than purchasing separate grilling and smoking equipment. With one unit, you reduce the need for multiple purchases, and it often comes with features that enhance the overall cooking experience, making it a smart choice for budget-conscious cooks.
What Essential Features Should You Look for in a Combination Grill Smoker?
When searching for the best combination grill smoker, several essential features should be considered to ensure optimal performance and versatility.
- Cooking Area: A spacious cooking area is crucial for accommodating larger cuts of meat or multiple items at once. Look for models that offer ample square footage for grilling and smoking simultaneously, enhancing your cooking capabilities.
- Temperature Control: Effective temperature control mechanisms, such as adjustable vents and built-in thermometers, are vital for maintaining consistent heat levels. This feature allows for precision cooking, especially when smoking food over long periods.
- Fuel Type: The choice of fuel, whether charcoal, wood, or gas, significantly impacts the flavor and cooking style. Each fuel type has its benefits; for instance, charcoal offers a traditional smoky flavor, while gas provides convenience and ease of use.
- Construction Material: High-quality construction materials, such as stainless steel, ensure durability and heat retention. Look for grills with thick walls and sturdy components, as these will withstand the elements and provide better insulation for consistent cooking.
- Versatility: The best combination grill smokers should offer various cooking methods, including grilling, smoking, and even baking. This versatility allows you to experiment with different recipes and techniques, making the appliance more than just a single-function device.
- Ease of Cleaning: A design that facilitates easy cleaning is essential for maintaining your grill smoker. Features like removable ash trays, grease management systems, and non-stick surfaces can make post-cooking cleanup quick and hassle-free.
- Portability: If you plan to use your combination grill smoker in different locations, consider its portability. Features like wheels or compact designs can make it easier to transport, whether to a backyard, park, or campsite.
- Price Point: Determine your budget before shopping, as prices for combination grill smokers can vary widely. Balancing cost with the features you need is essential, ensuring you invest in a model that meets your cooking requirements without breaking the bank.
How Does Cooking Area Size Impact Your Grilling Experience?
The size of your cooking area significantly influences your grilling experience by affecting the amount of food you can prepare at once and the types of cooking methods you can employ.
- Small Cooking Areas: Ideal for intimate gatherings and limited space, small cooking areas can restrict the number of items you can grill simultaneously. They often require more attention and management, as you may need to cook in batches, which can slow down the overall cooking process.
- Medium Cooking Areas: A medium-sized cooking area offers a balance between capacity and space. It allows you to prepare multiple items at once without overwhelming your setup, making it suitable for family barbecues or small parties. This size often accommodates various cooking techniques, from grilling to smoking.
- Large Cooking Areas: Large cooking areas are perfect for hosting larger gatherings or events, enabling you to grill multiple items simultaneously without sacrificing quality. They provide ample space for indirect cooking methods and can often accommodate multiple heat zones, allowing for versatile cooking options such as smoking and searing at the same time.
- Adjustable Cooking Areas: Some combination grill smokers come with adjustable or modular cooking areas, which can be expanded or contracted based on your needs. This flexibility allows you to customize your grilling space depending on the occasion, making it a versatile choice for both small and large gatherings.
- Compact Cooking Areas: These are designed for portability and convenience, making them suitable for tailgating or camping. While they may limit the amount of food you can cook at once, they are often equipped to deliver excellent grilling results, making them a great option for on-the-go grilling enthusiasts.
What Fuel Types Are Commonly Used in Combination Grill Smokers?
Common fuel types used in combination grill smokers include:
- Charcoal: Charcoal is a popular choice due to its ability to produce high heat and impart a distinct smoky flavor to food. It burns longer than wood and can be easily controlled, making it suitable for both grilling and smoking.
- Wood Pellets: Wood pellets are compressed sawdust that burn more consistently and produce less ash than traditional wood. They offer a variety of flavors depending on the type of wood used, allowing for versatility in cooking and smoking.
- Gas (Propane or Natural Gas): Gas grills provide convenience and ease of use, allowing for quick adjustments of heat levels. Many combination grill smokers use gas alongside other fuel types to maintain a steady temperature while also introducing smoke flavor.
- Electric: Electric smokers are known for their simplicity and precise temperature control. They are often used in combination grills for those who prefer a hands-off approach, making it easier to manage longer smoking sessions.
- Wood Chips or Chunks: These can be added to charcoal or gas grills to enhance flavor. Different types of wood, such as hickory, mesquite, or apple, can be used to create unique taste profiles in smoked dishes.
Which Brands Are Renowned for Their Combination Grill Smokers?
Several brands are renowned for their combination grill smokers, offering exceptional versatility and performance:
- Traeger: Traeger is known for its wood pellet grills that provide both grilling and smoking capabilities. Their combination units allow for precise temperature control and infuse food with rich, smoky flavors, making them favorites among barbecue enthusiasts.
- Weber: Weber offers a variety of combination grill smokers, particularly with their kettle and performer models. These grills are designed for both direct and indirect cooking, allowing users to achieve the smoky taste of traditional smoking while also providing the option for high-heat grilling.
- Camp Chef: Camp Chef’s combination grill smokers are highly versatile, featuring both pellet and gas options. Their designs often include multiple cooking levels and accessories, making it easy to smoke, grill, bake, or even sear, catering to a wide range of cooking styles.
- Char-Broil: Char-Broil provides affordable combination grill smokers that are perfect for beginners. Their models often feature a smoker box and a gas grill, allowing users to experiment with smoking techniques without a significant investment.
- Louisiana Grills: Louisiana Grills specializes in high-quality pellet grills that double as smokers. Their combination units are known for their durability and ability to maintain consistent temperatures, making them ideal for low-and-slow cooking or high-heat grilling.
What Mistakes Should You Avoid When Using a Combination Grill Smoker?
When using a combination grill smoker, there are several common mistakes you should avoid to ensure optimal performance and great tasting food.
- Not Preheating the Grill Smoker: Failing to preheat can lead to uneven cooking and longer cooking times. By allowing the smoker to reach the desired temperature before placing your food inside, you ensure that the cooking process starts effectively, promoting better heat distribution and flavor development.
- Using Wet Wood for Smoking: While moisture is essential for producing smoke, using overly wet wood can lead to less smoke production and a bitter taste. It’s best to use properly dried wood that has been seasoned for at least six months to achieve a balanced smoke flavor without overpowering your food.
- Ignoring Temperature Control: One of the key advantages of a combination grill smoker is the ability to control temperature for both grilling and smoking. Neglecting to monitor and adjust the temperature can result in overcooked or undercooked food, as well as loss of moisture and texture.
- Overloading the Cooking Area: Packing too much food into your grill smoker can restrict airflow and prevent even cooking. It’s important to provide enough space between items to allow smoke and heat to circulate, ensuring that everything cooks evenly and thoroughly.
- Neglecting to Season the Grill Smoker: Failing to season your combination grill smoker before its first use can lead to food sticking to the grates and imparting undesirable flavors. Proper seasoning creates a non-stick surface and enhances the overall flavor of the food cooked within it.
- Not Using a Meat Thermometer: Relying solely on cooking times without checking internal temperatures can result in undercooked or overcooked meats. A meat thermometer ensures that your food reaches the ideal temperature, enhancing both safety and taste.
- Forgetting to Maintain the Smoker: Regular maintenance is crucial for ensuring your combination grill smoker functions efficiently. Neglecting to clean out ash and grease can lead to flare-ups and poor smoke quality, affecting the overall cooking experience.
- Ignoring Wind and Weather Conditions: Cooking outdoors means that environmental factors can significantly affect your grill smoker’s performance. Wind can alter temperature and smoke levels, so it’s important to position your grill smoker in a sheltered area and monitor conditions closely.
How Can You Properly Maintain Your Combination Grill Smoker for Optimal Performance?
To maintain your combination grill smoker for optimal performance, several key practices should be followed:
- Regular Cleaning: Keeping your grill smoker clean is essential for both safety and performance. After each use, make sure to scrape off any residue, clean the grates, and wipe down the interior surfaces to prevent grease buildup that can lead to flare-ups or unwanted flavors in your food.
- Check and Replace Gaskets: Inspect the gaskets around the lid and other openings for wear and tear. Damaged gaskets can lead to air leaks, which can affect temperature control; replacing them ensures better efficiency and smoking results.
- Inspect and Maintain Burners: If your combination grill smoker has gas burners, regularly check for blockages and corrosion. Ensuring that burners are clean and functioning will help achieve even heating and prevent flare-ups.
- Seasoning the Grates: Just like cast iron cookware, seasoning the grates of your grill smoker can enhance its non-stick properties and flavor profile. Apply a thin layer of oil to the grates before cooking and occasionally after cleaning to maintain their condition.
- Monitor Temperature Control Devices: Regularly check the accuracy of built-in thermometers and temperature probes. Inaccurate readings can lead to overcooked or undercooked food, so consider using an external digital thermometer for better precision.
- Store Properly: When not in use, keep your combination grill smoker covered and in a dry area to protect it from the elements. This helps prevent rust and prolongs the lifespan of your equipment.