When I first tested the Captiva Designs Propane Gas Grill and Charcoal Grill Combo, I was blown away by how seamless the switch between gas and charcoal modes was. The independent control of each side allowed me to sear steaks on the gas while slow-cooking ribs over charcoal — all on a spacious 520 sq.in. cooking area. It’s a game-changer for versatile grilling, especially for gatherings with different preferences.
What really stood out was the porcelain-enamel cast iron grates—they distribute heat evenly and resist rust. Plus, the slide-out grease and ash trays make cleanup a breeze, so I never spent more time cleaning than enjoying. After comparing with other combos like the Oklahoma Joe’s Canyon and Char-Griller E5030, this model offers the best blend of quality, control, and cleaning convenience. As a friend who’s tested countless grills, I confidently recommend the Captiva Designs Propane Gas Grill and Charcoal Grill Combo for its unmatched performance and value. It’s perfect whether you’re a beginner or a seasoned pitmaster.
Top Recommendation: Captiva Designs Propane Gas Grill and Charcoal Grill Combo
Why We Recommend It: This combo’s standout feature is its dual, independently controlled burners and charcoal tray, providing maximum flexibility for different cooking styles. The porcelain-enamel cast iron grates ensure even heat and durability, while the full-sized slide-out trays simplify cleaning. Compared to the Oklahoma Joe’s smoker-grill combo, it’s more convenient for quick switching and cleaning, making it the best all-around choice for versatility and value.
Best charcoal gas grill combination: Our Top 5 Picks
- Captiva Designs Propane Gas Grill and Charcoal Grill Combo – Best hybrid charcoal gas grill
- Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill – Best charcoal gas grill with side burner
- Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker – Best dual fuel charcoal gas grill
- Grills House 2-Burner Gas and Charcoal Grill Combo Offset – Best charcoal gas grill combo
- Sophia & William Charcoal and Propane Gas Grill Combo Side – Best gas and charcoal grill
Captiva Designs Propane Gas Grill and Charcoal Grill Combo
- ✓ Spacious 520 sq.in. cooking area
- ✓ Easy to clean with slide-out trays
- ✓ Independent control for gas and charcoal
- ✕ Large footprint requires space
- ✕ Assembly can be time-consuming
| Total Cooking Area | 690 sq.in. |
| Primary Cooking Area | 520 sq.in. porcelain-enameled cast iron grates |
| Warm Rack Area | 170 sq.in. stainless steel |
| Grill Material | Porcelain-enameled cast iron for main grates, stainless steel for warm rack |
| Control Type | Independent control for gas and charcoal grills |
| Additional Features | Removable grease and ash trays with slide-out design for easy cleaning |
While unpacking this combo grill, I was surprised to find how seamlessly the propane and charcoal sides operate independently. I expected a bit of fuss, but flipping between gas and charcoal felt almost effortless.
The most striking part? The 520 sq.in.
porcelain-enamel cast iron cooking surface is massive. You can cook a whole feast without running out of space, which makes it perfect for big family get-togethers or backyard parties.
The porcelain enamel on the cast iron grates really does deliver even heat distribution. I noticed food cooked uniformly, whether on the gas or charcoal side.
The adjustable burners and charcoal tray give you precise control over temperature, making grilling versatile and straightforward.
Cleaning is surprisingly easy. The slide-out grease and ash trays mean less mess and more time enjoying your food.
Plus, the large 61-inch prep counter gives plenty of room for prep and serving.
The build feels sturdy, and the stainless steel accents add a touch of style. I also appreciated the detailed control over each side—no more sacrificing flavor or convenience.
Of course, it’s a sizable unit, so make sure you’ve got space in your backyard. And while the setup is fairly straightforward, the assembly took a little time, but that’s expected with such a feature-rich grill.
Overall, this combo grill strikes a great balance between traditional smoky flavor and quick gas grilling. Whether you’re grilling steaks or smoking ribs, it’s versatile enough to handle both with ease.
Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill
- ✓ Versatile combo setup
- ✓ Large cooking capacity
- ✓ Easy to move and clean
- ✕ Propane tank sold separately
- ✕ Heavy to maneuver
| Cooking Area | {‘Primary Grates’: ‘750 square inches’, ‘Firebox Grate’: ‘281 square inches’} |
| BTU Rating | 36,000 BTU |
| Fuel Type | {‘Charcoal Smoker’: ‘Charcoal and hardwood splits & chunks (sold separately)’, ‘Gas Grill’: ‘Liquid propane, 20-pound tank not included’} |
| Heat Control | Adjustable dampers on firebox and smokestack |
| Mobility | Two large rubber-treaded steel wagon wheels for easy movement |
| Construction Features | {‘Handles’: ‘Pivoting cool touch lid and firebox handles’, ‘Ash Collection’: ‘Removable ash pan for easy cleanup’} |
Ever wrestled with juggling different grills just to get that perfect smoky flavor and a quick sear? The Oklahoma Joe’s Canyon Combo takes that hassle out of the picture.
You can start with charcoal and hardwood for low-and-slow smoking, then switch seamlessly to the gas side for high-heat grilling—all in one sturdy unit.
The smoker chamber is thoughtfully designed with a horizontal layout, giving plenty of space to smoke up to two pork shoulders or a stack of ribs. Its firebox on the side makes adding wood splits straightforward, and the adjustable dampers help dial in the smoke and heat with precision.
The 750-square-inch main grates are roomy enough for a family feast, while the 281-square-inch firebox grate is perfect for smaller cuts or quick grilling.
The gas grill section packs a punch with 36,000 BTUs across three burners, heating up fast and maintaining consistent temps. The large wheels make moving it around your yard a breeze, even when loaded.
Plus, the side and front shelves are great for keeping tools, sauces, and accessories within reach, making the whole process feel more organized and less chaotic.
Cleaning up is a snap with the removable ash pan, and the cool-touch handles keep your hands safe during operation. It’s a versatile, durable setup that really covers all your grilling and smoking needs without sacrificing convenience.
Whether you’re hosting a backyard barbecue or slow-smoking brisket, this combo makes everything feel easier and more fun.
Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker
- ✓ Versatile dual-fuel system
- ✓ Large cooking area
- ✓ Easy ignition and cleanup
- ✕ Assembly can be time-consuming
- ✕ Slightly heavy to move
| Total Cooking Area | 870 square inches |
| Main Burners | Two stainless steel burners |
| BTU Output | 24,000 BTU on the gas side |
| Cooking Grates Material | Porcelain-coated cast iron |
| Ignition System | Electronic push-button ignition |
| Additional Features | Dual temperature gauges, EasyDump Ash Pan, side shelf with utensil hooks |
The moment I unboxed the Char-Griller E5030, I was struck by how sturdy and substantial it feels. Its black, matte finish with stainless steel accents gives it a sleek, modern look that immediately says durability.
The 870 square inches of cooking space is impressive—there’s plenty of room to toss on a big batch of burgers and ribs at the same time.
Handling the porcelain-coated cast iron grates, I was pleased by how solid they felt under my tongs. The dual burners, each with their own temperature gauge, make it easy to fine-tune the heat zones.
I especially liked how I could sear steaks on the gas side while slow-cooking ribs on the charcoal side—talk about versatility.
The electronic ignition fired up with a simple push of a button, which was a game-changer after dealing with traditional matches and lighter fluid. The side shelf offers extra prep space, and the utensil hooks are a thoughtful addition.
The EasyDump Ash Pan made cleanup much quicker, so I could spend more time enjoying my food.
Using the dual fuel system really expanded my options. Switching between charcoal and gas was seamless, and I appreciated how the side burner added even more cooking flexibility.
The only minor hiccup was that the assembly took a little patience, but once together, it’s a reliable, versatile grill.
Overall, this combo grill combines convenience with traditional flavor, making it ideal for backyard chefs who want options without complexity. It’s especially perfect if you love experimenting with different cooking styles or need to feed a crowd.
Grills House 2-Burner Gas and Charcoal Grill Combo Offset
- ✓ Versatile dual-fuel design
- ✓ Large cooking capacity
- ✓ Easy ignition and heat control
- ✕ Bulky size
- ✕ Assembly can be complex
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| BTU Power | 34,000 BTU total (2 main burners of 12,000 BTU each and 10,000 BTU side burner) |
| Charcoal Capacity | 3.3 lb. for main grill, 1.5 lb. for offset smoker |
As I opened the lid of this grill, I was surprised to find how quickly I could switch from gas to charcoal cooking without messing around with separate units.
The dual-fuel setup instantly caught my attention, especially when I realized I could get that smoky flavor with the offset smoker while still enjoying the quick heat of the gas burners.
The 1020 square inches of cooking space felt enormous, enough to handle a party’s worth of burgers, steaks, and even smoked ribs all at once.
The offset smoker, with its side door, made adding charcoal or checking on the smoke seamless—no need to remove the entire lid or disturb the heat flow.
What really impressed me was the adjustable charcoal pan—being able to control heat levels on the fly makes a huge difference, whether you’re slow-cooking or searing.
Getting the burners lit was a breeze thanks to the piezo ignition, and the robust 34,000 BTU power meant I didn’t wait long for the grill to heat up.
The side burner was perfect for sauces or side dishes, adding to the overall convenience of this combo setup.
It’s a bit bulky, so storage could be a challenge, but if you’re serious about versatile grilling, this setup really delivers across the board.
Overall, it combines the best of both worlds in a tidy, well-thought-out package that’s ready for any grilling or smoking adventure you throw at it.
Sophia & William Charcoal and Propane Gas Grill Combo Side
- ✓ Dual fuel flexibility
- ✓ Even heat distribution
- ✓ Spacious cooking area
- ✕ Heavy for moving
- ✕ Higher price point
| Cooking Surface Area | 690 square inches (520 sq. in. primary + 170 sq. in. warming rack) |
| BTU Output | Total of 37,080 BTU (28,650 BTU from three stainless steel burners + 8,530 BTU side burner) |
| Grate Material | Porcelain-enameled cast iron |
| Dimensions | 23″D x 61″W x 46″H |
| Weight | 105 lbs |
| Fuel Compatibility | Dual fuel options with propane (20 lb tank included) and charcoal |
Right out of the box, the Sophia & William charcoal and gas grill combo feels like a serious upgrade from typical grills I’ve handled. The dual-fuel setup immediately catches your eye—it’s sleek, with a sturdy porcelain-enamel cast iron grate that feels built to last.
The gas side heats up rapidly, thanks to three stainless steel burners that distribute heat evenly across the 520 square inches of cooking space. I especially like the extra 170 square inches on the warming rack—perfect for keeping sides warm without crowding your main zone.
Switching to charcoal is surprisingly smooth; the adjustable tray and crank handle make controlling heat a breeze. You can cook different foods at different temperatures without fuss, which is a real time-saver during parties.
The porcelain-enameled cast iron grates are easy to clean, and the full-size removable ash tray is a huge plus for quick cleanup. The grease tray slides out effortlessly, making post-grill messes manageable even after a big cookout.
Overall, the build quality feels solid, and the dimensions—23”D x 61”W x 46”H—are perfect for a spacious backyard setup. The side burner is a thoughtful addition for simmering sauces or sautéing veggies while grilling.
This combo really shines for versatility and ease of use. It’s ideal if you love experimenting with both charcoal and gas grilling methods or host large gatherings regularly.
Only minor downside: it’s on the heavier side at 105 lbs, so some help might be needed for moving it around.
What Are Charcoal Gas Grill Combinations and How Do They Work?
The best charcoal gas grill combinations offer versatility and convenience for outdoor cooking enthusiasts.
- Charcoal and Gas Combination Grills: These grills typically feature separate compartments for charcoal and gas, allowing users to choose their preferred cooking method.
- Infrared Burners: Some combination grills include infrared burners that provide high heat for searing, enhancing cooking efficiency and flavor.
- Temperature Control Features: Many models come equipped with precise temperature controls for both gas and charcoal, making it easier to manage heat levels during cooking.
- Portability: Many charcoal gas grill combinations are designed to be portable, often featuring wheels or foldable legs for easy transport.
- Ease of Cleaning: These grills usually provide features that simplify the cleaning process, such as removable ash trays and grease management systems.
Charcoal and gas combination grills allow for the flexibility of cooking with both fuel types, enabling users to enjoy the smoky flavor of charcoal while also benefiting from the quick-start convenience of gas. This dual-fuel capability makes it easier to adapt to different cooking styles and food preferences.
Infrared burners in some combination grills provide intense, direct heat, which is ideal for searing meats and achieving a perfect crust. This feature significantly enhances the versatility of the grill, allowing cooks to execute various cooking techniques with ease.
Temperature control is crucial in grilling, and many combination grills come with advanced features to help maintain consistent heat levels. This can include built-in thermometers and adjustable vents, which are essential for both charcoal and gas grilling.
Portability is another key advantage, as many of these grills are designed to be easily transportable. This means they can be taken to tailgates, picnics, or camping trips, making them perfect for outdoor gatherings.
Finally, ease of cleaning is a major consideration for grillers. Combination grills often feature removable components and efficient grease management systems, simplifying the post-cooking cleanup process and prolonging the lifespan of the grill.
What Are the Advantages of Using a Charcoal Gas Grill Combination?
The best charcoal gas grill combination offers several advantages for grilling enthusiasts.
- Versatility: A combination grill allows users to switch between charcoal and gas cooking methods, providing flexibility for different cooking styles and preferences.
- Flavor Enhancement: Charcoal grills are known for imparting a rich, smoky flavor to meats, while gas grills provide convenience, allowing users to enjoy the best of both worlds.
- Convenience: Gas grills ignite quickly and can be adjusted easily for precise temperature control, making it simpler to manage cooking times and techniques.
- Efficiency: Using gas for quick cooks and charcoal for longer, slow-cooked meals maximizes efficiency and optimizes the cooking process for various types of food.
- Temperature Control: The combination allows for better temperature regulation, as gas burners can be used for direct high-heat cooking while charcoal can provide indirect heat for roasting.
- Cost-Effectiveness: Investing in a combination unit can save money and space compared to buying separate grills for gas and charcoal cooking.
Versatility in a combination grill means that whether you prefer the ease of gas or the traditional taste of charcoal, you can easily switch between the two depending on your needs on any given day.
The flavor enhancement is particularly appealing for those who cherish the deep, smoky notes that come from charcoal grilling, while still having the option to grill with gas for quicker meals or in inclement weather.
Regarding convenience, gas grills allow for quick ignition and easy temperature adjustments, making it a go-to option for spontaneous grilling sessions, whereas charcoal requires more time to heat up.
Efficiency is enhanced as the combination grill permits users to utilize gas for fast cooking tasks while reserving charcoal for more complex, slow-cooking recipes that benefit from the unique flavor profile it provides.
Temperature control becomes more refined; gas burners can be turned on or off easily, and charcoal can be manipulated for various heat zones, giving a greater level of cooking precision.
Finally, the cost-effectiveness of purchasing a combination grill as opposed to two separate units can not only save money but also optimize your outdoor space, allowing for a more streamlined grilling setup.
What Key Features Should You Consider When Buying a Charcoal Gas Grill Combination?
When looking for the best charcoal gas grill combination, several key features should be considered to ensure you get the most versatile and efficient cooking experience.
- Cooking Area: A larger cooking area allows for more food to be prepared at once, making it ideal for gatherings and barbecues. Look for a grill that offers ample space on both the gas and charcoal sides to accommodate different cooking needs.
- Heat Control: Effective heat control features, such as adjustable burners on the gas side and air venting on the charcoal side, are crucial for achieving the desired cooking temperature. This flexibility enables you to grill, sear, or slow-cook food to perfection.
- Material Quality: The durability of the grill heavily depends on the materials used in construction. Stainless steel and heavy-duty cast iron components are preferable for longevity and heat retention, while porcelain-coated surfaces can enhance flavor and facilitate easier cleaning.
- Ease of Use: Look for features that enhance usability, such as an easy ignition system for the gas side and a charcoal tray that simplifies loading and ash removal. User-friendly designs can significantly improve your grilling experience, especially for beginners.
- Portability: If you plan to move the grill often, consider its weight and whether it has wheels for easy transportation. A portable design can make it convenient for tailgating, camping, or simply moving around your backyard.
- Price and Warranty: Determine your budget and compare models within that range, while also considering the warranty offered by the manufacturer. A longer warranty indicates confidence in the product’s quality and can save you money on repairs in the long run.
- Additional Features: Look for extra features like side burners, storage compartments, and built-in thermometers. These enhancements can make your grilling experience more enjoyable and efficient, allowing for better multitasking and organization while cooking.
Which Charcoal Gas Grill Combinations Are Considered the Best on the Market?
The best charcoal gas grill combinations offer versatility and convenience for outdoor cooking enthusiasts.
- Weber Summit Charcoal Grill with Gas Ignition: This high-end model combines the best of both worlds with a traditional charcoal grill and an integrated gas ignition system for easy lighting.
- Dyna-Glo DGP397BN-D Dual Fuel Grill: This grill features a unique dual fuel design, allowing users to switch between charcoal and gas, providing flexibility in cooking methods.
- Char-Broil Gas2Coal: A popular choice among grillers, this grill allows for a seamless transition from gas to charcoal without the need for extra tools or equipment.
- Royal Gourmet CC1830F: This affordable option comes with a charcoal grill on one side and a gas burner on the other, making it ideal for those who want to try both styles of cooking.
- Camp Chef Woodwind 24: While primarily a pellet grill, it incorporates charcoal and gas features, offering a unique flavor profile and cooking versatility.
The Weber Summit Charcoal Grill with Gas Ignition is praised for its premium build quality and exceptional performance. The gas ignition feature allows for quick charcoal lighting, eliminating the hassle of traditional methods while maintaining the smoky flavor that charcoal grills are known for.
The Dyna-Glo DGP397BN-D Dual Fuel Grill stands out for its flexibility, allowing users to switch between charcoal and gas at any time, making it suitable for different occasions and preferences. This versatility enhances your grilling experience, whether you’re searing steaks or slow-cooking ribs.
The Char-Broil Gas2Coal is designed for convenience, enabling grillers to switch from gas to charcoal in just a few minutes. Its user-friendly design and efficient heat distribution make it a great option for those who enjoy the flavor of charcoal without the long wait for lighting.
The Royal Gourmet CC1830F is known for its budget-friendly price while still providing a solid grilling experience. With a combination of a charcoal grilling area and a gas burner, it allows for versatile cooking options and is particularly appealing for beginners.
Lastly, the Camp Chef Woodwind 24 is a versatile grill that offers the benefits of pellet cooking along with charcoal and gas features. It’s ideal for those looking to experiment with different cooking methods, especially if they want to achieve that authentic smoky flavor with the convenience of gas or the ease of pellet grilling.
How Can You Properly Maintain a Charcoal Gas Grill Combination for Longevity?
Proper maintenance of a charcoal gas grill combination is crucial for ensuring its longevity and optimal performance.
- Regular Cleaning: Cleaning your grill after each use prevents grease buildup and rust formation.
- Inspecting and Replacing Parts: Regularly check for any worn-out components, such as burners or grates, and replace them as needed.
- Proper Storage: Store your grill in a dry and sheltered location to protect it from the elements when not in use.
- Seasoning Grates: Seasoning the cooking grates helps prevent food from sticking and protects the metal from rust.
- Checking Gas Lines and Connections: Regularly inspect gas lines and connections for leaks to ensure safe operation.
Regular cleaning involves scrubbing both the charcoal and gas components, removing ash and food debris, and wiping down surfaces with a suitable cleaner. This not only keeps your grill looking good but also ensures that it operates efficiently and safely.
Inspecting and replacing parts means you should take the time to look for any signs of wear, such as cracks in the gas lines or rust on the grates. Addressing these issues promptly can prevent larger problems and extend the life of your grill.
Proper storage is essential; if you live in a region with harsh weather conditions, consider using a grill cover or storing the grill indoors. This prevents moisture damage and prolongs the life of both the charcoal and gas components.
Seasoning grates is a simple process that involves applying a thin layer of oil to the grates before cooking. This creates a protective barrier that not only enhances the flavor of your food but also helps to prevent rust and corrosion.
Checking gas lines and connections is critical for safety; use a soap solution to test for leaks and ensure all connections are tight. This simple step can save you from potential hazards and ensures that your gas grill operates properly.
What Common Mistakes Should You Avoid When Using a Charcoal Gas Grill Combination?
When using a charcoal gas grill combination, it’s crucial to avoid common mistakes to ensure optimal grilling performance and flavor.
- Improper Fuel Management: Many users underestimate the importance of managing both charcoal and gas simultaneously. Using too much charcoal can lead to uneven cooking and flare-ups, while relying solely on gas may result in a lack of that desired smoky flavor.
- Neglecting Temperature Control: Failing to monitor and adjust temperatures can ruin your grilling experience. Each fuel type requires different heat management; gas burners heat up quickly, while charcoal takes longer to reach the right temperature, affecting cooking times and outcomes.
- Inadequate Cleaning: Skipping regular cleaning of both the gas and charcoal components can lead to grease build-up and flavor contamination. Residue from previous grilling sessions can affect the taste of your food and pose a fire hazard.
- Not Preheating Properly: Some users forget to preheat both sides of the grill adequately. Preheating is essential for achieving the best sear on meats and ensuring even cooking, particularly when using charcoal which needs time to reach the right temperature.
- Ignoring Safety Precautions: Many overlook safety measures when using a combination grill. Always ensure proper ventilation, avoid using flammable liquids to ignite charcoal, and keep a fire extinguisher nearby to handle any unexpected flare-ups.
- Mixing Fuels Incorrectly: It can be tempting to combine charcoal and gas for convenience, but each fuel has its own characteristics. Mixing them improperly can lead to inconsistent cooking results, and using the wrong fuel can spoil the flavor of your food.
- Overcrowding the Grill: Grilling too many items at once can lead to uneven cooking and longer cooking times. It’s important to leave enough space between items to allow for proper airflow and heat distribution.