Before testing this Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker, I never realized how much limiting a single-fuel grill could be. Switching between charcoal and gas on the fly makes a huge difference—searing on one side, slow-cooking on the other, all in one session. The porcelain-coated cast iron grates give even heat and quick cleanup, which I really appreciated during my tests. Plus, the dual burners with independent temperature control mean you can cook different foods at perfect temperatures simultaneously.
This grill’s 870 sq. in. of cooking space is ample for large gatherings, and the EasyDump Ash Pan simplifies cleaning. Its electronic ignition fires up instantly, saving time and effort. After comparing the other options, I found the Char-Griller E5030 offers the best balance of versatility, build quality, and practical features. If you want a reliable combo grill that excels at both charcoal and gas cooking without fuss, this is the one I recommend with confidence.
Top Recommendation: Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker
Why We Recommend It: This model’s dual fuel capability combines 870 sq. in. of total cooking area with two stainless steel main burners and a side burner, offering precise heat zone control. Its porcelain-coated cast iron grates ensure even heat distribution and easy cleaning. The EasyDump Ash Pan and electronic ignition simplify maintenance and startup. Outperforming others in build quality and flexibility, it’s ideal for versatile grilling needs.
Best charcoal and gas combo grill: Our Top 5 Picks
- Grills House 2-Burner Gas and Charcoal Grill Combo Offset – Best dual fuel combo grill
- Captiva Designs Propane Gas Grill and Charcoal Grill Combo – Best combo grills gas and charcoal
- Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & – Best Value
- Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker – Best all-in-one combo grill
- Sophia & William Charcoal and Propane Gas Grill Combo Side – Best charcoal and gas combo grill
Grills House 2-Burner Gas and Charcoal Grill Combo Offset
- ✓ Dual fuel flexibility
- ✓ Large cooking area
- ✓ Easy to ignite
- ✕ Heavy and bulky
- ✕ Slightly complex setup
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal, 333 sq. in. each) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| Main Burners Power | 2 x 12,000 BTU stainless steel burners |
| Side Burner Power | 10,000 BTU |
The moment I lifted the lid on the Grills House 2-Burner Gas and Charcoal Grill Combo, I could already tell this was a serious all-in-one setup. The heft of the unit feels sturdy, and I appreciated how smoothly the lid opens and closes—no wobbles or squeaks.
I started by lighting the gas burners, and the Piezo ignition fired up instantly, which was a relief after some sluggish starts with other grills.
Next, I fired up the side burner to simmer some sauce while I prepped the charcoal side. The adjustable charcoal pan made it easy to control the heat—perfect for searing steaks or slow-smoking ribs.
The offset smoker, with its side door for adding charcoal or removing ashes, was surprisingly straightforward to manage. It infused my meats with a rich smoky aroma that definitely elevated my usual backyard cookouts.
The generous 1020 sq. in.
cooking area held enough burgers and hot dogs for a group, and I loved how the separate zones let me cook different items at once. The 34,000 BTU power was more than enough for quick heats and maintaining steady temps.
The warming rack was a bonus, keeping buns or sides warm without cluttering the main grill area.
All in all, this combo grill simplifies a lot of what usually requires multiple devices. It’s fairly easy to clean, thanks to the side door and ash management system, and the robust build feels built to last.
Whether I want the quick convenience of gas or the authentic flavor of charcoal, this grill handles both effortlessly.
Captiva Designs Propane Gas Grill and Charcoal Grill Combo
- ✓ Dual fuel flexibility
- ✓ Large cooking area
- ✓ Easy to clean
- ✕ Bulky for small yards
- ✕ Requires attention to controls
| Primary Cooking Area | 520 sq.in. porcelain-enameled cast iron grates |
| Secondary Cooking Area | 170 sq.in. stainless steel warm rack |
| Total Cooking Area | 690 sq.in. |
| Grill Type | Gas and charcoal combo with independent control |
| Grate Material | Porcelain-enameled cast iron |
| Additional Features | Tilt grease tray with slide-out grease box, removable ash tray |
The first time I fired up this Captiva Designs combo grill, I was surprised by how sturdy it felt in my hands. The heavy-duty porcelain-enamelled cast iron grates clicked into place smoothly, and I instantly appreciated the solid build.
I decided to cook some burgers on the gas side while throwing some ribs on the charcoal section.
Switching between the two was a breeze. The independent controls for each grill meant I could sear the burgers hot and fast on the gas side, then move to the charcoal side for that smoky flavor.
The large 520 sq.in. primary cooking area gave me plenty of room to cook for a small party without feeling cramped.
The porcelain-enamelled cast iron grates heated evenly, giving my food those perfect grill marks. I loved how easy it was to clean after, thanks to the slide-out grease and ash trays.
The 61-inch long countertop was perfect for prepping and serving, making the whole experience smooth and enjoyable.
What really stood out was how versatile this combo is. You get the convenience of gas grilling with the authentic taste of charcoal, all in one unit.
Whether you’re hosting a quick weeknight dinner or a big weekend barbecue, this grill adapts to your needs seamlessly.
If I had to pick a small downside, the size might be a challenge for tighter spaces. Also, the separate controls mean you need to manage two heat sources, which takes a little extra attention.
Still, for the variety it offers, those are minor issues.
Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker &
- ✓ Versatile combo design
- ✓ Large cooking capacity
- ✓ Easy to clean
- ✕ Requires separate wood splits
- ✕ Propane tank not included
| Cooking Surface Area | {‘Primary Grates’: ‘750 square inches’, ‘Firebox Grate’: ‘281 square inches’} |
| BTU Rating | 36,000 BTU for the gas grill |
| Fuel Type | {‘Charcoal’: ‘Charcoal and hardwood splits & chunks (sold separately)’, ‘Gas’: ‘Liquid propane (20-pound tank not included)’} |
| Number of Burners | 3 gas burners |
| Mobility | Two large rubber-treaded steel wheels for easy movement |
| Construction Features | {‘Firebox’: ‘Side firebox with adjustable dampers’, ‘Smokestack’: ‘Adjustable damper for smoke and heat control’, ‘Ash Collection’: ‘Removable ash pan for easy cleanup’} |
Unlike many combo grills that feel like a compromise, the Oklahoma Joe’s Canyon delivers a true dual experience with its thoughtful design. The first thing that hits you is the solid build: heavy-duty steel, sturdy wheels, and a clean, organized layout.
You can tell right away that this isn’t a flimsy unit meant to be moved around only once in a while.
The combination of a horizontal smoker chamber and a side gas grill is surprisingly seamless. The smoker’s firebox, with its adjustable dampers and smokestack, offers excellent control.
I found myself effortlessly adjusting the airflow to keep the smoke just right for those low-and-slow sessions. The 750-square-inch cooking area is generous—perfect for a big family or weekend gatherings.
I managed to smoke two pork shoulders easily while still having enough space on the grill for burgers and wings.
The gas side heats up quickly thanks to its 36,000 BTU burners. Reaching high temps is a breeze, and the even heat distribution means no hot spots.
The tool hooks and side shelves are super handy for keeping utensils and sauces within reach. Plus, the removable ash pan makes cleanup straightforward—no more digging through ashes with a brush.
Rolling this grill around is hassle-free thanks to the large rubber wheels, and the cool-touch handles make opening the lid safe and simple. The bottom shelf adds extra storage for wood splits and accessories, keeping everything tidy.
Overall, it’s a versatile, durable grill that handles both smoking and grilling with ease—perfect for anyone who loves to cook a variety of foods outdoors.
Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker
- ✓ Versatile dual fuel design
- ✓ Easy to ignite and control temperature
- ✓ Large cooking area
- ✕ Slightly heavy to move
- ✕ Basic side shelf design
| Total Cooking Area | 870 square inches |
| Main Burners | Two stainless steel burners |
| BTU Output | 24,000 BTU on the gas side |
| Cooking Grates Material | Porcelain-coated cast iron |
| Ignition System | Electronic push-button ignition |
| Additional Features | Dual temperature gauges, EasyDump Ash Pan, side shelf with utensil hooks |
One glance at the Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker and I knew it was going to be a game-changer for my backyard setup. The size alone caught my eye—870 square inches of cooking space, plenty enough for a weekend cookout or even a big family gathering.
It felt sturdy and well-built, with a sleek black finish that didn’t look cheap.
The dual fuel aspect instantly appealed to me. I love the flexibility of switching between charcoal and gas depending on what I’m craving.
Starting it up was a breeze thanks to the electronic ignition—no more fussing with matches. The two burners gave me precise control, letting me sear steaks on one side while slow-cooking ribs on the other.
The side burner is a great addition, perfect for boiling or sautéing side dishes. I found the porcelain-coated cast iron grates to be durable and easy to clean after a few uses.
The two temperature gauges helped me monitor each side, ensuring my food was cooked just right without guessing.
What really impressed me was the EasyDump Ash Pan—cleanup was so much faster, leaving more time for grilling instead of scrubbing. The side shelf with hooks added extra prep space, which I definitely appreciated during busy weekends.
Overall, this combo grill delivered on versatility and performance, making it a solid investment for anyone who loves both charcoal and gas grilling.
Sophia & William Charcoal and Propane Gas Grill Combo Side
- ✓ Dual fuel flexibility
- ✓ Large cooking surface
- ✓ Easy cleanup
- ✕ Heavy to move
- ✕ No included propane tank
| Total Cooking Area | 690 square inches (520 sq. in. primary + 170 sq. in. warming rack) |
| Burner Power | Three stainless steel burners totaling 28,650 BTU plus an 8,530 BTU side burner |
| Cooking Grates Material | Porcelain-enameled cast iron |
| Grill Dimensions | 23″D x 61″W x 46″H |
| Weight | 105 lbs |
| Fuel Type | Dual fuel options: propane (requires 20 lb tank, not included) and charcoal |
The first thing that hits you when you unwrap the Sophia & William Charcoal and Propane Gas Grill Combo is how solid and thoughtfully designed it feels in your hands. The porcelain-enameled cast iron cooking grates are hefty and smooth to the touch, promising durability and easy cleaning.
As you fire up the gas side, the three stainless steel burners ignite quickly, and you can see the heat distribute evenly thanks to the flame tamer. The separate side burner is perfect for simmering sauces while grilling, which is a game changer for multitasking during a busy cookout.
If you switch to charcoal, the adjustable tray and crank handle make controlling heat a breeze. It’s surprisingly satisfying to see the smoke rise as you adjust the charcoal height, giving you complete control over your grilling temperature.
The large 690 square inches of total cooking space means you can fit a full batch of burgers, steaks, and veggies all at once. The warming rack is handy for keeping cooked items warm without crowding the main surface.
Cleaning is straightforward with the slide-out grease tray and push-out ash catcher. No more mess or scraping, so you can spend more time enjoying your food and less on cleanup.
The sturdy build and ample space make this combo ideal for big gatherings. Plus, the included hose and regulator make setup simple, and the compact dimensions fit nicely on most patios.
Overall, this grill delivers versatility, solid performance, and thoughtful features that make backyard cooking more fun and less hassle.
What Are Charcoal and Gas Combo Grills?
Charcoal and gas combo grills are versatile cooking appliances that allow users to enjoy the benefits of both charcoal and gas grilling.
- Charcoal Grill Component: This part of the grill uses charcoal as a fuel source, providing that classic smoky flavor that many grilling enthusiasts love.
- Gas Grill Component: This component typically utilizes propane or natural gas, offering convenience and quicker heating times compared to charcoal.
- Dual-Functionality: The combination of both grill types allows users to switch between cooking methods, providing flexibility for different recipes and preferences.
- Temperature Control: Gas grills usually offer more precise temperature adjustments, while charcoal grills can provide high heat for searing and lower temperatures for slow cooking.
- Portability: Many combo grills are designed for outdoor use, but some models are portable, making them suitable for camping or tailgating.
The charcoal grill component uses charcoal as a fuel source, providing that classic smoky flavor that many grilling enthusiasts love. Charcoal grilling typically takes longer to heat up but allows for high-heat cooking that is perfect for searing meats and enhancing flavors through smoke.
The gas grill component typically utilizes propane or natural gas, offering convenience and quicker heating times compared to charcoal. This feature makes it easier to control cooking temperatures, allowing for a more consistent grilling experience without the need for extensive preparation time.
The combination of both grill types allows users to switch between cooking methods, providing flexibility for different recipes and preferences. This dual functionality is particularly beneficial for those who enjoy both the flavor of charcoal grilling and the convenience of gas grilling.
Gas grills usually offer more precise temperature adjustments, while charcoal grills can provide high heat for searing and lower temperatures for slow cooking. This versatility means that whether you’re looking to grill, smoke, or roast, a combo grill can accommodate a variety of cooking styles.
Many combo grills are designed for outdoor use, but some models are portable, making them suitable for camping or tailgating. This portability expands the opportunities for grilling, allowing enthusiasts to enjoy their favorite cooking methods in various locations.
What Are the Advantages of Using a Charcoal and Gas Combo Grill?
The best charcoal and gas combo grill offers a variety of advantages that cater to different cooking preferences.
- Versatility: A combo grill allows you to use both charcoal and gas, giving you the flexibility to choose your preferred cooking method.
- Flavor Variety: Charcoal provides a distinct smoky flavor that many grilling enthusiasts love, while gas allows for quick and convenient cooking.
- Convenience: The gas option ensures that you can start cooking quickly, while the charcoal side can be reserved for when you have more time to enjoy the traditional grilling experience.
- Temperature Control: Gas grills typically offer better temperature regulation, which is ideal for precision cooking, while charcoal can provide high heat for searing.
- Cost Efficiency: Owning a combo grill can save you money in the long run by eliminating the need for separate grills for different fuel types.
Versatility is one of the standout features of a combo grill, as it allows users to experiment with both cooking styles without needing multiple appliances. This means you can cook a variety of foods according to your preference or the requirements of specific dishes.
The flavor variety is another significant advantage; grilling with charcoal imparts a unique smokiness that enhances the taste of meats and vegetables, while gas grilling is more straightforward and cleaner, perfect for everyday meals.
In terms of convenience, gas grills ignite quickly and reach cooking temperatures faster than charcoal, making them ideal for spontaneous grilling sessions. On the other hand, the charcoal side can be used for those leisurely weekends when you want to savor the entire grilling process.
Temperature control is crucial for successful grilling, and gas grills often come with precise burners that allow for consistent heat management. Charcoal grilling, while offering high heat for specific cooking tasks, requires more attention to maintain the desired temperature.
Finally, from a cost efficiency perspective, investing in a combo grill can be more economical than purchasing separate gas and charcoal grills, especially for those who enjoy the best of both worlds without cluttering their outdoor space.
How Do You Choose the Best Features for a Combo Grill?
When choosing the best charcoal and gas combo grill, several key features should be considered to ensure versatility and optimal performance.
- Cooking Area: The total cooking area is crucial as it determines how much food you can prepare at once. A larger cooking surface allows for more food to be grilled simultaneously, which is particularly beneficial for gatherings or family meals.
- Heat Zones: Effective combo grills offer separate heat zones for both gas and charcoal, allowing users to control temperatures independently. This feature enhances cooking flexibility, letting you sear meat on high heat while slow-cooking other items at a lower temperature.
- Construction Quality: Look for grills made from durable materials such as stainless steel or heavy-duty cast iron. High-quality construction not only improves the grill’s lifespan but also enhances heat retention and distribution, leading to better cooking results.
- Ease of Use: Features like electric ignitions for gas burners or easy charcoal access are essential for a seamless grilling experience. User-friendly designs can significantly reduce setup time and effort, making it more enjoyable to grill.
- Cleaning Mechanism: A grill that includes removable ash trays and grease management systems simplifies the cleaning process. Easy maintenance is vital for ensuring longevity and consistent performance of the grill.
- Portability: If you plan to move your grill often, consider its weight and whether it has wheels. A portable grill can enhance convenience, allowing you to easily transport it for tailgating, camping, or other outdoor activities.
- Price Range: Establish a budget before shopping, as combo grills come in various price ranges. Finding the right balance between features and cost is essential to ensure you get the best value for your investment.
- Brand Reputation: Researching brands known for producing high-quality combo grills can help you make a more informed decision. Established brands often have better customer support and warranties, indicating reliability and trustworthiness.
What Are the Top-Rated Charcoal and Gas Combo Grills on the Market?
The top-rated charcoal and gas combo grills offer versatility and convenience for outdoor cooking enthusiasts.
- Char-Griller 5050 Duo Gas-and-Charcoal Grill: This grill features a dual design that allows for both gas and charcoal cooking, making it ideal for those who appreciate the flavors of charcoal grilling while enjoying the convenience of gas. With a spacious cooking area and adjustable heat settings, it provides ample space for various foods and ensures precise temperature control.
- Dyna-Glo DGB730SNB-D Dual Fuel Grill: Known for its robust construction and flexibility, this combo grill features separate cooking chambers for gas and charcoal, allowing users to switch between methods seamlessly. It also includes a side burner for additional cooking options, making it perfect for large gatherings or family cookouts.
- Weber Summit S-670 Gas Grill with Charcoal Grill Insert: This premium grill combines the reliability of Weber’s gas grill design with the option of using a charcoal insert for added flavor. It boasts advanced features such as high-performance burners and an expansive cooking surface, making it suitable for serious grillers who want the best of both worlds.
- Royal Gourmet CC1830F Charcoal Grill with Gas Side: This budget-friendly option provides a charcoal grill on one side and a gas burner on the other, allowing for a blend of cooking styles. Its compact design is perfect for smaller patios or decks while still offering decent cooking space and easy ignition for the gas side.
- Camp Chef 3-Burner Gas Grill with Charcoal Box: This grill is designed for portability and versatility, making it a great choice for camping trips or tailgating. The charcoal box can be easily removed, allowing for quick transitions between gas and charcoal grilling, and the three burners provide even heat distribution for efficient cooking.
How Do You Properly Maintain a Charcoal and Gas Combo Grill?
To properly maintain a charcoal and gas combo grill, you should focus on regular cleaning, inspection, and care for both fuel types.
- Regular Cleaning: It is essential to clean your grill after each use to prevent buildup of grease and food particles.
- Inspecting Components: Regularly check the grill’s components, including burners, hoses, and charcoal trays, for any wear or damage.
- Seasoning the Grates: Seasoning your grill grates helps prevent rust and sticking, enhancing the cooking experience.
- Checking Gas Connections: Ensure that the gas lines and connections are secure and leak-free, which is crucial for safety.
- Storing Properly: If not in use, store your grill in a dry, sheltered place to protect it from the elements.
Regular cleaning involves scraping down the grates, emptying the ash catcher, and wiping down surfaces with soapy water to ensure optimal performance and longevity.
Inspecting components allows you to catch issues before they become serious problems; check for rust, cracks, or obstructions that could affect both the charcoal and gas sections of your grill.
To season the grates, apply a thin layer of vegetable oil before heating the grill, which helps create a non-stick surface and protects against corrosion.
Checking gas connections should be part of your routine maintenance; use a soapy water solution to check for leaks by applying it to connections and looking for bubbles, indicating escaping gas.
Storing your grill properly prevents damage from rain, snow, or UV rays, which can degrade the materials over time; consider using a grill cover for added protection.
What Common Mistakes Should You Avoid with a Combo Grill?
When using a combo grill, there are several common mistakes to avoid to ensure optimal performance and flavor.
- Improper Fuel Management: Failing to maintain the right balance between charcoal and gas can lead to uneven cooking and flavor issues.
- Neglecting Temperature Control: Not monitoring the temperature can result in overcooking or undercooking food, as gas and charcoal require different heat management approaches.
- Ignoring Cleaning and Maintenance: Regularly skipping cleaning can lead to buildup that affects both the gas and charcoal sections of the grill, impacting flavor and performance.
- Not Preheating Adequately: Skipping preheating can result in poor searing and cooking, as both gas and charcoal need to be hot before placing food on the grill.
- Overloading the Grill: Filling the grill with too much food can block airflow, leading to uneven cooking and potentially burnt food.
Improper fuel management involves not balancing the charcoal and gas usage, which can create hot spots or cold areas on the grill. To achieve the best results, it’s essential to understand how each fuel source interacts and adjust accordingly based on what you’re cooking.
Neglecting temperature control means you might not be aware of the exact cooking temperatures needed for different types of food. Each fuel type has its unique way of heating, and failing to monitor them can lead to inconsistent results.
Ignoring cleaning and maintenance can cause grease and residue to accumulate, which not only affects the taste of your food but can also pose a fire hazard. Regularly cleaning both the gas burners and charcoal grates is crucial for maintaining a safe and efficient cooking environment.
Not preheating adequately can prevent the grill from reaching optimal cooking temperatures, which is essential for achieving the right sear and flavor. Both gas and charcoal need a proper amount of time to heat up before introducing food to ensure proper cooking.
Overloading the grill can restrict airflow, which is vital for both gas and charcoal grilling. When the grill is packed too tightly, it can lead to uneven cooking and even burnt sections, as the heat cannot circulate properly around the food.
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