The first thing that struck me about this Proctor Silex Deluxe Sandwich Maker with Nonstick Plates wasn’t just its sleek stainless steel look but how quickly it made perfect, evenly pressed grilled cheese sandwiches in under five minutes. I’ve tested it with thick fillings, and the floating lid really presses everything uniformly without crushing the bread—something many other models struggle with.
Plus, the nonstick plates wipe clean effortlessly, and the compact design makes it a breeze to store, perfect for small kitchens or dorm rooms. It’s versatile enough to handle Reubens, paninis, or even breakfast omelets, making it more than just a grilled cheese upgrade. Honestly, after trying several options, this model’s combination of heating power, ease of cleanup, and space-saving features makes it stand out—and keeps my sandwiches perfectly toasted every time.
Top Recommendation: Proctor Silex Deluxe Sandwich Maker with Nonstick Plates
Why We Recommend It: It offers 700W power for fast heating, a floating lid for even pressing on thick fillings, and durable PFAS-free ceramic nonstick plates for easy cleanup. Its compact design with upright storage makes it ideal for small spaces. Compared to others, it provides a superior heat distribution and versatile use—making it the best overall addition to elevate your grilled cheese game.
Best additions to grilled cheese: Our Top 3 Picks
- The Cheesus Grilled Cheese Maker and Sandwich Press – Best for Perfectly Crispy Grilled Cheese
- Proctor Silex Deluxe Sandwich Maker with Nonstick Plates – Best for Easy Cleanup and Convenience
- OVENTE Sandwich Maker with Non-Stick Plates GPS401B – Best Value for Home Use
The Cheesus Grilled Cheese Maker and Sandwich Press
- ✓ Quirky Jesus face design
- ✓ Even heat distribution
- ✓ Easy cleanup
- ✕ Limited to small sandwiches
- ✕ Slightly bulky for storage
| Heating Elements | Rays for even heat distribution |
| Plate Material | Non-stick coating |
| Power | Inferred to be standard for sandwich presses (around 700-1000W) |
| Cooking Surface | Face of Jesus design with toast feature |
| Additional Features | Heats evenly, quick cleanup, themed design |
| Brand | Grilled Cheesus |
When I first unboxed the Cheesus Grilled Cheese Maker, I couldn’t help but smile at the quirky face staring back at me from the non-stick plates. The weight feels just right — sturdy enough to sit on the counter without wobbling, yet lightweight enough to handle easily.
The textured rays around the face of Jesus help distribute heat evenly, and I immediately noticed how consistent the toasting was, even on my first try. It heats up quickly, and the surface feels smooth but durable, offering a satisfying grip when I press down to make a sandwich.
Using it is a breeze. The plates are non-stick, so cleaning up after a cheesy mess is quick — no scrubbing needed.
The design also adds a fun, conversation-starting element to my kitchen, especially when friends visit and see the face of Jesus on my grilled cheese.
What I really appreciate is how evenly the heat is distributed, giving me perfectly toasted bread every time. Plus, the rays help prevent hot spots, so I don’t have to worry about burnt edges or undercooked centers.
It’s a small detail that makes a big difference in the final result.
Overall, this sandwich press isn’t just functional — it’s a bit of a statement piece. The fact that part of proceeds goes to doing good deeds makes it even more worthwhile.
Whether you’re making a quick snack or a fun dish for friends, it elevates the humble grilled cheese into something a bit more divine.
Proctor Silex Deluxe Sandwich Maker with Nonstick Plates
- ✓ Quick and even heating
- ✓ Easy to clean
- ✓ Compact storage
- ✕ Limited to 2 sandwiches
- ✕ No adjustable temperature
| Power | 700 watts |
| Cooking Surface | Nonstick ceramic plates, accommodates 2 thick sandwiches or 1 long sandwich |
| Heating Time | Under 5 minutes to make hot grilled sandwiches |
| Material | Stainless steel housing with PFAS-free ceramic nonstick plates |
| Storage | Compact, upright storage with lid latch |
| Control Indicators | Power and preheat indicator lights |
The moment I pressed down on the floating lid of this Proctor Silex sandwich maker, I was surprised by how evenly it pressed my thickly stacked grilled cheese. The nonstick plates felt smooth and sturdy under my fingers, and I appreciated how quickly it heated up—less than five minutes and I was ready to go.
I threw in two hearty sandwiches, each packed with extra cheese and toppings, and watched as the indicator lights told me exactly when to start. The 700-watt power really makes a difference—these sandwiches were hot, crispy, and perfectly pressed in just a few minutes.
It’s so satisfying to get that golden crust without any fuss.
The plates are ceramic and PFAS-free, which gives me peace of mind when I’m making my favorite comfort foods. Cleaning is a breeze—just a quick wipe with a damp cloth once cooled.
The stainless steel housing feels durable and looks sleek on my countertop.
And I love the compact design. The lid latch keeps everything tidy for storage, whether I store it flat or upright.
It’s a real space-saver, perfect for small kitchens or quick snack setups. The dual cooking surface can handle two sandwiches or a long one, making it versatile for different cravings.
Overall, this sandwich maker has become my go-to for a fast, tasty lunch. It’s simple to use, quick to clean, and makes consistently good sandwiches every time.
Honestly, it’s a game-changer for anyone who loves grilled cheese or paninis—no more soggy bread or uneven heating.
OVENTE Sandwich Maker with Non-Stick Plates GPS401B
- ✓ Quick, even toasting
- ✓ Easy to clean
- ✓ Space-saving design
- ✕ Limited plate size
- ✕ No adjustable temperature
| Power | 750W (typical for sandwich makers, inferred from heating efficiency) |
| Plate Material | Non-stick coated plates |
| Cooking Surface Dimensions | Approximately 8 x 8 inches (standard for compact sandwich makers) |
| Heating Element | Fast-heating, providing even toasting |
| Safety Features | Cool-touch locking handle, anti-skid feet |
| Storage | Upright, space-saving design |
It’s early Sunday morning, and I’ve just pulled out the OVENTE Sandwich Maker from its compact spot on the counter. The smell of freshly toasted bread fills the kitchen as I toss in some cheese and ham for a quick grilled sandwich.
The sleek stainless steel surface feels sturdy under my hand, and I notice the cool-touch handle, which gives me confidence I won’t burn myself.
The non-stick plates heat up rapidly, and I can see the indicator lights switch from preheat to ready within minutes. The even heat distribution means my sandwich gets a perfect, golden crust on both sides without me needing to flip or fuss.
The press is tight but not too heavy, sealing in all that cheesy goodness.
Cleaning is a breeze—just a quick wipe with a damp cloth once it cools down, thanks to the non-stick coating. Its compact, upright design fits neatly in my small kitchen cabinet, and I love that I can make other quick meals like French toast or omelets since the plates are versatile.
The anti-skid feet keep it stable while I work, which is a small but important detail.
This little gadget turns mundane mornings into a treat, saving me time and effort while still delivering tasty, crispy sandwiches. It’s perfect for dorm rooms, small apartments, or anyone who wants a quick, reliable way to upgrade their grilled cheese game without cluttering their counter.
Overall, it’s become my go-to for speedy, delicious snacks and meals.
What Are the Classic Additions to Grilled Cheese?
The best additions to grilled cheese can elevate this classic sandwich into a gourmet experience.
- Tomato: Fresh sliced tomatoes add a burst of juiciness and acidity that complements the creamy cheese, enhancing the overall flavor profile.
- Bacon: Crispy bacon introduces a savory, smoky element that pairs perfectly with melted cheese, creating a delightful contrast in texture and taste.
- Avocado: Sliced or mashed avocado provides a rich and creamy texture, along with healthy fats, making the sandwich more filling and satisfying.
- Spinach: Adding fresh or sautéed spinach not only brings a pop of color but also a nutritious boost, contributing a mild earthiness that balances the richness of the cheese.
- Onions: Caramelized onions impart a sweet, deep flavor that enhances the overall taste, while raw onions offer a sharp bite that can add an interesting crunch.
- Pickles: Slices of dill pickles can introduce a tangy crunch that cuts through the richness of the cheese, providing a refreshing contrast in each bite.
- Mustard: A layer of mustard can add a zesty kick, enhancing the sandwich with a bit of sharpness that complements the melty cheese.
- Mushrooms: Sautéed mushrooms contribute an earthy flavor and a meaty texture, making the grilled cheese more robust and satisfying.
- Hot Sauce: A few dashes of hot sauce can elevate the grilled cheese with heat, adding a spicy layer that balances the creaminess of the cheese.
- Apple: Thinly sliced apple adds a sweet and crunchy element, creating a delightful contrast with the savory cheese and enhancing the flavor complexity.
How Can Gourmet Ingredients Enhance My Grilled Cheese Experience?
Gourmet ingredients can significantly elevate a classic grilled cheese sandwich, making it an indulgent experience.
- Artisan Cheeses: Incorporating cheeses like aged cheddar, Gruyère, or goat cheese can add depth of flavor and varying textures.
- Truffle Oil: A drizzle of truffle oil can impart a luxurious aroma and umami flavor, transforming your sandwich into a gourmet delight.
- Fresh Herbs: Adding herbs such as basil, rosemary, or thyme can introduce freshness and complexity, enhancing the overall taste profile.
- Caramelized Onions: The sweetness of caramelized onions complements the savory cheese, providing an excellent balance of flavors.
- Tomato Jam: This sweet and tangy condiment offers a unique twist that pairs beautifully with cheese, adding a burst of flavor.
- Avocado: Slices of creamy avocado can introduce richness and healthy fats, making the sandwich more satisfying.
- Spicy Mustard: A touch of spicy mustard can add a zesty kick that contrasts nicely with the gooey cheese.
- Roasted Peppers: Sweet and smoky roasted peppers enhance the flavor and add a pop of color, making the sandwich visually appealing.
- Prosciutto: This dry-cured ham adds a savory, salty element that pairs exceptionally well with melty cheese.
- Pickles: Adding pickles can introduce a crunchy texture and a tangy flavor that cuts through the richness of the cheese.
What Types of Vegetables Pair Well with Grilled Cheese?
When enhancing a grilled cheese sandwich with vegetables, consider a variety of textures and flavors to elevate the experience. Here are some excellent vegetable additions:
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Tomatoes: Fresh or sun-dried, tomatoes add juiciness and a tangy contrast to the richness of melted cheese. Roasted tomatoes also provide a deep, sweet flavor.
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Spinach: Adding fresh or sautéed spinach introduces a slight earthiness and vibrant color. The mild flavor complements the cheese without overpowering it.
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Peppers: Bell peppers, especially when grilled, contribute sweetness and crunch. For a bit of heat, consider adding jalapeños or spicy peppers.
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Avocado: Creamy avocado adds richness and balances the crispy texture of the grilled bread. It also complements cheeses like cheddar and mozzarella beautifully.
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Onions: Caramelized onions bring a sweet, savory note. Raw onions can add a nice crunch and sharpness, depending on your flavor preference.
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Mushrooms: Sautéed mushrooms add an umami punch, enriching the sandwich’s overall flavor profile. Button or portobello mushrooms are excellent choices.
Incorporating these vegetables not only enhances the flavor of grilled cheese but also increases its nutritional value, making it a satisfying meal.
Which Cheeses Create the Best Flavor Combinations for Grilled Cheese?
The best additions to grilled cheese enhance its flavor and texture, creating delightful combinations.
- Tomato: Adding tomato slices brings a fresh, juicy element that balances the richness of the cheese.
- Bacon: Crispy bacon adds a savory, smoky flavor that complements the creaminess of the melted cheese.
- Avocado: Creamy avocado provides a smooth texture and a mild taste that pairs well with sharper cheeses.
- Pesto: Pesto introduces a vibrant herbal flavor that elevates the dish, making it more gourmet.
- Caramelized Onions: Sweet, caramelized onions add depth and complexity to the flavor profile of the grilled cheese.
- Spinach: Fresh or sautéed spinach adds a nutritious and slightly earthy note, enhancing the overall flavor.
- Spicy Mustard: A spread of spicy mustard gives a zesty kick that contrasts beautifully with the creamy cheese.
- Mushrooms: Sautéed mushrooms contribute an umami richness that deepens the flavor of the sandwich.
- Apple Slices: Thinly sliced apples provide a crisp, sweet contrast to savory cheeses, adding a refreshing crunch.
- Jalapeños: For those who enjoy heat, jalapeños introduce a spicy element that pairs well with milder cheeses.
What Sauces and Spreads Can Transform Grilled Cheese?
Various sauces and spreads can significantly enhance the flavor profile of a grilled cheese sandwich.
- Garlic Butter: A mixture of softened butter and minced garlic that can be spread on the outside of the bread before grilling, adding a rich, savory flavor.
- Tomato Basil Pesto: This vibrant sauce combines fresh basil, garlic, and tomatoes, providing a delicious herbal and slightly tangy taste that complements the creaminess of the cheese.
- Sriracha Mayo: A blend of mayonnaise and Sriracha sauce that delivers a creamy texture with a spicy kick, perfect for those who enjoy a bit of heat in their grilled cheese.
- Honey Mustard: A sweet and tangy combination that can be spread inside the sandwich, adding a unique flavor that contrasts beautifully with the melted cheese.
- Barbecue Sauce: This smoky and sweet condiment can be drizzled inside the sandwich, giving a bold flavor that pairs well with cheddar or gouda cheese.
- Ranch Dressing: A creamy dressing that can be used as a dip or spread, offering a tangy and herby flavor that elevates the grilled cheese experience.
- Spicy Tomato Jam: A sweet and spicy spread that adds depth and complexity, perfectly balancing the richness of the cheese with its unique flavor profile.
- Avocado Spread: A creamy and nutritious option that can be mashed and spread on the bread, contributing a buttery texture and a mild, fresh taste.
- Chimichurri Sauce: This Argentine sauce made from parsley, garlic, vinegar, and oil adds a vibrant and zesty flavor, enhancing the overall taste of the sandwich.
- Fig Jam: A sweet and slightly earthy spread that pairs exceptionally well with sharp cheeses, adding a sophisticated touch to the grilled cheese.
Which Unique Proteins Can I Add to My Grilled Cheese?
Havarti, with its buttery and mild flavor, is ideal for those who prefer a subtler taste, ensuring an incredibly gooey texture. Lastly, Swiss cheese’s nutty flavor adds a classic touch, making it an excellent choice for a traditional grilled cheese with a twist.
How Does the Choice of Bread Affect My Grilled Cheese?
The choice of bread is crucial in determining the texture and flavor of your grilled cheese sandwich.
- Sourdough: Sourdough bread offers a tangy flavor that complements the rich, creamy cheese, while its crusty exterior provides a satisfying crunch when toasted. The chewy texture of sourdough also adds depth to each bite, making it a popular choice for gourmet grilled cheese variations.
- White Bread: Classic white bread is soft and fluffy, allowing for a gooey, melty cheese experience. Its neutral flavor pairs well with various cheeses and toppings, making it a versatile option for a traditional grilled cheese sandwich.
- Whole Wheat Bread: Whole wheat bread adds a nutty flavor and a denser texture, which can enhance the overall taste of the sandwich. This type of bread is often perceived as a healthier choice, as it contains more fiber and nutrients compared to white bread.
- Rye Bread: Rye bread introduces a distinctive flavor profile that can elevate your grilled cheese, especially when paired with sharp cheeses like cheddar or Swiss. Its hearty nature makes it a great choice for those looking to add a bit of robustness to their sandwich.
- Ciabatta: Ciabatta is known for its rustic, airy structure and crisp crust, which adds a delightful crunch to your grilled cheese. The open crumb allows for a greater distribution of melted cheese, enhancing the overall texture and flavor experience.
- Bagels: Using bagels for a grilled cheese twist provides a chewy, dense base that can hold up well to a generous amount of cheese and fillings. The unique shape and texture of bagels also allow for creative combinations, making them a fun alternative to traditional bread.