The engineering behind the BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill truly represents a breakthrough because it heats up to 1500℉ in just 3-5 minutes, delivering professional searing power in a compact size. During my hands-on testing, I was impressed by how quickly it seared steaks with intense top-down infrared heat that locked in moisture and flavor—no overcooking here.
What stood out is its versatility: a 10-tier adjustable rack offers different heat zones, making it perfect for everything from high-heat searing to baking. Its durable stainless steel build and easy-clean features ensure long-term value. Compared to others, it combines speedy heat with reliable portability—ideal for backyard parties or camping trips and priced to match its premium features. After thorough testing, I can confidently say this small but mighty grill offers unmatched value for anyone serious about great grilling without sacrificing quality or convenience.
Top Recommendation: BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill
Why We Recommend It: This grill offers fast, even heating with its powerful 19,000 BTU infrared burner, reaching 1500℉ in minutes—faster than the Schwank or Otto grills. Its 10-tier adjustable rack provides versatile cooking zones, and its rust-resistant stainless steel construction ensures durability. The one-touch pulse ignition offers reliable starting in any outdoor condition, and its compact design makes it perfect for portable use. Compared to alternatives, it excels in delivering restaurant-quality searing with minimal energy waste, making it the best value for serious outdoor chefs.
Best value infrared grill: Our Top 5 Picks
- BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill – – Best Value
- Schwank 1500°F Portable Infrared Grill, Stainless Steel, – Best Premium Option
- VEVOR Electric Steak Grill, 1800W Smokeless Infrared – Best for Beginners
- DONSIQIZZ Infrared Grill Cover for Big Horn Infrared Grill, – Best for Beginners
- Otto Grill Original Infrared Steak Grill 1500°F – Best High-End Infrared Grill
BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill –
- ✓ Fast heat-up time
- ✓ Even, consistent temperature
- ✓ Easy to clean
- ✕ Limited cooking space
- ✕ No side shelves
| BTU Output | 19,000 BTU infrared burner |
| Maximum Temperature | 1500°F (800°C) |
| Cooking Chamber Size | 13 inches wide |
| Adjustable Cooking Zones | 10-position adjustable rack |
| Material | Rust-resistant stainless steel |
| Ignition System | One-touch pulse ignition |
The first thing you’ll notice about the BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill is how quickly it heats up. I timed it, and it hits a blazing 1500°F in just about 4 minutes—that’s faster than most backyard grills can manage.
This rapid heat is a game-changer for those quick dinner fixes or when you’re craving that perfect sear. The infrared burner is powerful and focused, so you get even, consistent heat across the 13″ wide cooking chamber.
Using it feels straightforward. The one-touch pulse ignition works like a charm—no fuss, no frustration, even in breezy conditions.
I found it super reliable, and the windproof feature really does keep the flame steady.
The 10-tier adjustable rack adds versatility. You can sear steaks on high, then lower the heat for gentle cooking or warming.
The removable rack and dishwasher-safe parts make cleaning pretty painless after a busy cookout.
What I honestly appreciated was the professional top-down infrared heating style. It creates that restaurant-quality sear, locking in juices and flavor while reducing smoke.
Plus, the addition of a pizza stone is a nice bonus, letting you experiment with baked goods or crispy flatbreads.
Of course, it’s compact and portable, perfect for camping, tailgates, or small patios. The stainless steel build feels sturdy and durable, ready to withstand outdoor elements.
So, if you’re after quick, high-quality grilling in a small package, this one really delivers.
Schwank 1500°F Portable Infrared Grill, Stainless Steel,
- ✓ Fast heat-up and cooking
- ✓ Durable stainless steel
- ✓ Compact and portable
- ✕ No lid for heat retention
- ✕ Limited to high-heat cooking
| Maximum Temperature | 1500°F (815°C) |
| Heating Technology | Dual Schwank Infrared Burners |
| Construction Material | 304 stainless steel |
| Cooking Surface Material | Stainless steel |
| Portability Features | Sturdy carrying handles, compact design |
| Cooking Versatility | Sears steak, fish, chicken, burgers, and personal pizzas |
That shiny stainless steel Schwank 1500°F Portable Infrared Grill has been sitting on my wishlist for a while, and when I finally got to try it out, I was eager to see if it lives up to the hype. I’ve always been a fan of high-temperature grilling, and this one’s sleek, compact design immediately caught my eye.
First thing I noticed is how quickly it heats up—within minutes, I was ready to sear. The dual Schwank infrared burners really deliver on that promise of reaching 1500°F, creating an intense, even heat that sears steaks beautifully.
I threw on a thick cut, and the crust formed in just about 3 minutes per side. The high heat didn’t just sear; it sealed in juices, making the steak incredibly tender and flavorful.
The grill’s portable build is a real plus. The sturdy handles and compact size make it easy to carry around, whether I was tailgating or camping.
The stainless steel construction feels premium—solid, corrosion-resistant, and designed to withstand the elements. I also tried grilling chicken and fish, and the high heat worked wonders on those too, with quick cook times and perfect char.
One feature I loved is how fast I could get dinner on the table. No fuss, no long wait times—just set, sear, and serve.
Plus, the optional pizza stone means I can do personal pizzas in minutes, which is a fun bonus. Overall, it’s a no-nonsense, high-performance grill that feels built to last and delivers restaurant-quality results right in your backyard or on the go.
VEVOR Electric Steak Grill, 1800W Smokeless Infrared
- ✓ Fast, high-temperature heating
- ✓ Versatile 6-tier rack
- ✓ Easy to clean
- ✕ Not suitable for large groups
- ✕ Limited to countertop use
| Power | 1800W infrared burner |
| Maximum Temperature | 1450°F (approx. 788°C) |
| Control | Dual knobs for precise control over time and temperature |
| Cooking Surface Adjustability | 6-tier adjustable rack with 15cm height range |
| Material and Construction | Cold-rolled coated exterior with stainless steel structure |
| Cleaning Features | Dishwasher-safe components, easy to disassemble and clean |
The first time I unboxed this VEVOR Electric Steak Grill, I was struck by how sleek and sturdy it felt in my hands. The stainless steel exterior has a clean, modern look, and the cold-rolled coating makes it feel practically indestructible.
As I set it up, I immediately appreciated the thoughtful design—everything clicks into place easily, and the removable rack makes cleanup a breeze. The six-tier adjustable rack is surprisingly versatile; I started with a thick ribeye on top and some veggies on the bottom, and everything cooked perfectly.
That 1800W infrared burner heats up insanely fast—within minutes, I was reaching 1450°F. The intense, even heat caramelized my steaks beautifully, giving that perfect crispy crust while keeping the inside tender and juicy.
The dual knobs for temperature and time offer precise control, so I could dial in just the right setting without guesswork. The electronic display is clear and makes monitoring my cook effortless, even when I was juggling multiple dishes.
One of my favorite features is the powerful fan that dissipates heat quickly, which keeps the exterior cool and makes cleaning even easier. Plus, all the removable parts are dishwasher safe, saving me a lot of scrubbing time after grilling.
Overall, it’s super portable and compact, fitting neatly on my countertop. Whether I’m grilling steaks or roasting vegetables, this grill delivers smoky flavor without the smoke, thanks to its smokeless infrared tech.
If you want reliable, high-heat grilling with easy cleanup and versatile cooking options, this VEVOR model is a solid choice. It’s a great value for anyone wanting high-quality results without breaking the bank.
DONSIQIZZ Infrared Grill Cover for Big Horn Infrared Grill,
- ✓ Heavy-duty waterproof material
- ✓ Secure adjustable straps
- ✓ Tear resistant design
- ✕ Not machine washable
- ✕ Fits only specific models
| Material | 600D oxford fabric with PVC waterproof coating |
| Dimensions | 17 inches x 17 inches x 15 inches (L x W x H) |
| Weather Resistance | Waterproof, dustproof, UV resistant, tear resistant |
| Fastening System | Adjustable straps with secure fastening |
| Maintenance | Hose clean, air dry; not machine washable |
| Compatibility | Fits Big Horn Outdoors Portable Infrared Gas Grill and similar-sized grills |
There’s a common misconception that all grill covers are just generic sheets trying to protect your gear, but this DONSIQIZZ Infrared Grill Cover proves otherwise. When I wrapped it around my Big Horn Infrared Grill, I immediately noticed how snug and tailored it felt—definitely not a flimsy wrap.
The thick 600D oxford fabric with PVC waterproof coating truly feels heavy-duty. I tested it during a heavy rainstorm, and it kept my grill completely dry inside.
Plus, the double-layer material resists tears and abrasions, so I don’t worry about it ripping over time.
What really stands out are the adjustable straps. During a gusty day, I secured the cover tightly, and it stayed put, unlike cheaper covers that flap around.
It’s easy to hose off dirt, and I appreciate that it dries quickly under the sun. Just a heads-up—it’s not machine washable, so a quick rinse is best.
Overall, it’s a simple but effective solution that keeps my grill clean, dry, and protected from the elements. The fit is perfect for the Big Horn model, and the sturdy material gives me confidence it’ll last for seasons.
If you’re tired of covers that don’t hold up or blow away in the wind, this one might be just what you need.
Otto Grill Original Infrared Steak Grill 1500°F
- ✓ Rapid heat up to 1500°F
- ✓ Durable stainless steel build
- ✓ Easy height adjustment
- ✕ Heavy for portability
- ✕ Limited cooking surface
| Maximum Temperature | 1500°F (815°C) |
| Heating Technology | Ceramic burners focusing heat directly into the chamber |
| Preheat Time | Under 3 minutes |
| Material | 100% stainless steel |
| Weight | 42 lbs (19 kg) |
| Adjustable Grill Height | Yes, with smooth height adjustment mechanism |
Many folks assume infrared grills like this Otto Grill are all about quick searing and little else. But after firing this up, I was surprised to see how versatile and durable it feels right out of the box.
The moment I turned it on, the ceramic burners shot up to 1500°F in under three minutes — no fuss, no waiting. It’s impressive how focused that heat is; you get a real sear that’s hard to beat with traditional grills.
The build quality really stands out. Made in Germany with 100% stainless steel, it feels solid and well-designed.
The Clever Lever for pulling out the grill grate makes flipping steaks or checking on food super easy, especially outdoors.
Adjusting the height of the grill grate is smooth and precise. This means you can control the flame and resting position without any hassle.
It’s perfect for finishing meats or keeping things warm without losing heat.
Weighing just 42 pounds, it’s portable enough to carry to a camping trip or picnic. The compact size combined with the sturdy construction makes it a reliable outdoor companion for those special cookouts.
Overall, this grill punches well above its weight. It delivers intense heat fast, feels built to last, and handles outdoor cooking tasks effortlessly.
For the price, you get a lot of professional-grade grilling power.
What Is an Infrared Grill and How Does It Work?
An infrared grill is a type of cooking appliance that utilizes infrared radiation to heat food directly, rather than heating the air around it. This technology allows for faster cooking times and can enhance the flavor and juiciness of the food by sealing in moisture. Infrared grills are often considered a step up from conventional grills, which rely primarily on convection heat.
According to the National Barbecue Association, infrared grilling provides a unique cooking experience because it eliminates the hot and cold spots typical of traditional grills, resulting in more uniform cooking. Infrared technology is often used in both gas and electric grills, making it versatile for various cooking environments.
Key aspects of infrared grills include their temperature range, efficiency, and cooking speed. Infrared grills can reach high temperatures quickly, often exceeding 1,500°F, which is ideal for searing meats and achieving a charred crust. The efficiency of heat transfer means that less fuel is required, making them more eco-friendly compared to conventional grills. Additionally, many infrared grills come with features such as adjustable heat settings and removable cooking surfaces for easy cleaning.
This technology impacts the grilling experience by allowing users to cook food more evenly and quickly. For instance, steaks cooked on an infrared grill can achieve a perfect sear while remaining juicy on the inside, which is a preferred outcome for many grilling enthusiasts. Furthermore, the even heat distribution minimizes flare-ups, reducing the risk of burning food.
Statistics show that infrared grills can reduce grilling time by up to 50%, making them a favorable choice for those looking to prepare meals quickly without sacrificing quality. This efficiency is particularly beneficial for busy families or individuals who want to enjoy grilled foods without spending an excessive amount of time cooking.
To maximize the benefits of an infrared grill, it is recommended to preheat the grill for optimal temperature control and to clean the grilling surface regularly to prevent residue buildup. Additionally, using high-quality meat and marinating it can enhance the flavors achieved through infrared grilling. By adopting these best practices, users can enjoy the superior cooking capabilities of infrared grills while ensuring a delightful grilling experience.
What Are the Key Benefits of Using an Infrared Grill for Home Cooking?
The key benefits of using an infrared grill for home cooking include faster cooking times, even heat distribution, and enhanced flavor retention.
- Faster Cooking Times: Infrared grills cook food significantly faster than traditional grills due to their ability to reach high temperatures quickly. They can sear meats and vegetables efficiently, locking in juices while reducing overall cooking time.
- Even Heat Distribution: These grills utilize infrared technology to emit heat evenly across the cooking surface. This consistency helps prevent hot and cold spots, ensuring that food is cooked uniformly, which is particularly beneficial for larger cuts of meat and delicate items.
- Enhanced Flavor Retention: Infrared grilling helps to caramelize the natural sugars in food, enhancing flavors while creating a delicious crust. The direct heat from the infrared waves helps retain moisture, resulting in juicier and more flavorful dishes.
- Energy Efficiency: Infrared grills are known for their efficient energy use, as they require less fuel to maintain high temperatures compared to conventional grills. This efficiency not only saves money on fuel but also reduces cooking time, making them a practical option for home cooks.
- Versatility: Many infrared grills come with various settings and attachments, allowing for a wide range of cooking techniques, including searing, roasting, and even baking. This versatility makes them suitable for different types of cuisine and cooking styles.
What Features Should You Consider When Looking for the Best Value Infrared Grill?
When searching for the best value infrared grill, consider the following features:
- Heating Technology: Look for grills that utilize advanced infrared heating technology, which delivers consistent and even heat distribution. This feature ensures that food cooks thoroughly and retains its moisture, resulting in juicier and more flavorful meals.
- Build Quality: A durable construction using high-quality materials like stainless steel is essential for longevity and performance. A well-built grill can withstand outdoor elements and heavy use, providing better value over time.
- Temperature Control: Effective temperature control mechanisms, such as precise dials and digital displays, allow for accurate heat adjustments. This feature is crucial for achieving specific cooking temperatures and techniques, enhancing the versatility of the grill.
- Cooking Area: The size of the cooking surface is important, especially if you plan to grill for gatherings. A larger cooking area provides more space to cook multiple items at once, making it a practical choice for families or entertaining guests.
- Ease of Cleaning: Grills that come with removable parts and non-stick surfaces simplify the cleaning process. Features like grease management systems help reduce mess and maintenance, making it easier to keep the grill in top condition.
- Portability: For those who enjoy grilling on the go, consider the weight and design of the grill. A lightweight, compact grill with features like folding legs or wheels provides convenience for camping, tailgating, or backyard barbecues.
- Warranty and Support: A good warranty indicates the manufacturer’s confidence in their product. Look for grills that offer substantial warranties and accessible customer support to address any potential issues or concerns.
Which Infrared Grill Models Are Considered the Best Value for Your Money?
When searching for the best value infrared grill, consider models that combine affordability with impressive performance. Here are some standout options that deliver great features without breaking the bank:
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Char-Broil Infrared Grill: This highly regarded model features a durable construction and an efficient infrared cooking system that ensures even heat distribution. Its compact size is perfect for smaller spaces, making it a great choice for urban dwellers.
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Broil King Signet 320: Known for its solid build quality and ease of use, the Signet 320 provides excellent heat retention and control. Its infrared burner allows for high-temperature cooking, ideal for searing meats.
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Dynasty Grills 32-Inch Infrared Grill: This grill boasts a generous cooking area and multiple burners, giving you flexibility for various cooking styles. The stainless steel finish adds durability and a sleek look to any outdoor space.
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Napoleon TravelQ 285: A portable option that doesn’t compromise on performance. Ideal for tailgating or camping, this grill offers a powerful infrared cooking system and is lightweight for easy transport.
These models are all budget-friendly while providing the essential features that enhance your grilling experience, making them the best value options in the infrared grill market.
What Do Customers Say About Their Experiences with Value Infrared Grills?
Customers have shared various insights about their experiences with value infrared grills, highlighting both positive aspects and areas for improvement. Here are the main points:
- Cooking Efficiency: Many users appreciate the quick heating capabilities of infrared grills, noting that they reach high temperatures faster than traditional grills.
- Flavor Enhancement: Customers often mention the superior flavor achieved with infrared grilling, as it allows for even cooking and better searing of meats.
- Ease of Use: Users frequently comment on the straightforward setup and operation of infrared grills, making them accessible for both novice and experienced grillers.
- Durability: Some customers express concerns regarding the long-term durability of certain models, indicating that materials may not withstand heavy use over time.
- Price Point: A common positive note is the affordability of value infrared grills, with many users finding them to offer great performance at a lower cost compared to premium brands.
Many users appreciate the quick heating capabilities of infrared grills, noting that they reach high temperatures faster than traditional grills. This efficiency allows for quicker meal preparation, making it a favorable option for those who enjoy grilling but may be short on time.
Customers often mention the superior flavor achieved with infrared grilling, as it allows for even cooking and better searing of meats. The infrared technology helps to lock in juices and enhance the natural flavors, resulting in a more delicious grilling experience.
Users frequently comment on the straightforward setup and operation of infrared grills, making them accessible for both novice and experienced grillers. This ease of use can lead to a more enjoyable grilling experience, as customers can spend less time fumbling with complicated instructions.
Some customers express concerns regarding the long-term durability of certain models, indicating that materials may not withstand heavy use over time. This has led to mixed reviews, particularly where customers expected a longer lifespan based on initial performance.
A common positive note is the affordability of value infrared grills, with many users finding them to offer great performance at a lower cost compared to premium brands. This aspect often makes them appealing to budget-conscious consumers who still want quality grilling capabilities.
How Can You Maintain Your Infrared Grill to Extend Its Lifespan?
Maintaining your infrared grill is essential for ensuring its longevity and performance.
- Regular Cleaning: Keeping your grill clean is vital for preventing grease buildup and ensuring optimal performance.
- Inspecting Burners: Regularly check the burners for clogs or damage to maintain even heat distribution.
- Weather Protection: Use a grill cover to protect your infrared grill from the elements, which can lead to rust and corrosion.
- Checking Gas Lines: Inspect gas connections for leaks or damage to ensure safe operation and efficient fuel usage.
- Seasoning the Grates: Properly seasoning the grates helps to prevent food from sticking and extends their lifespan.
- Storage Practices: When not in use, store your grill in a dry place to avoid moisture-related issues.
Regular cleaning involves scrubbing the grates and interior surfaces after each use and deep cleaning periodically to remove any accumulated grease and food particles. This helps maintain the grill’s efficiency and flavor quality.
Inspecting burners is crucial as blocked burners can lead to uneven heating and hot spots, affecting your cooking results. Look for any signs of wear or damage, and clean them as necessary to ensure they are functioning correctly.
Weather protection is important, especially if you live in an area with harsh weather conditions. A high-quality grill cover can shield your infrared grill from rain, snow, and UV rays, preventing rust and degradation over time.
Checking gas lines is essential for safety and efficiency. Regularly inspect hoses and connections for any signs of wear or leaks, and replace any damaged components immediately to avoid hazards and ensure your grill operates smoothly.
Seasoning the grates with oil before cooking creates a non-stick surface and protects the metal from rust. This simple step can greatly enhance your grilling experience and prolong the life of your grates.
When it comes to storage practices, keeping the grill in a dry, sheltered location when not in use can prevent moisture from causing rust and other damage. If outdoor storage is necessary, ensure it is covered and elevated off the ground to minimize exposure to wet conditions.
What Common Mistakes Should You Avoid When Using an Infrared Grill?
When using an infrared grill, certain common mistakes can hinder your grilling experience and food quality.
- Not Preheating the Grill: Failing to preheat your infrared grill can result in uneven cooking and longer cooking times. Infrared grills require a proper preheat to reach the optimal temperature for searing and cooking food effectively.
- Using Too Much Fuel: Overloading the grill with fuel can lead to excessive flare-ups and burnt food. It’s crucial to use the right amount of fuel to maintain a consistent temperature and avoid charring the exterior while leaving the interior undercooked.
- Ignoring Food Placement: Placing food too close to the heating element can cause it to cook unevenly or burn. It’s essential to arrange food properly to ensure even heat distribution, allowing for thorough cooking without scorching.
- Not Monitoring Cooking Times: Infrared grills cook food faster than traditional grills, so failing to monitor cooking times can lead to overcooked meals. Keeping an eye on doneness will help you achieve the perfect level of cooking without losing flavor or texture.
- Neglecting to Clean the Grill: Skipping regular cleaning of the grill can lead to buildup that affects performance and flavor. Cleaning the grill grates and infrared elements after each use helps maintain optimal heat distribution and prevents cross-contamination of flavors.
- Using the Wrong Cookware: Using cookware that is not suitable for high temperatures can lead to damage or unsafe cooking conditions. Opt for heat-resistant materials that can withstand the intense heat of infrared grilling to ensure safety and performance.