As grilling season approaches, having the right tomato can make all the difference. I’ve tested numerous options, and the SMT San Merican Tomato Whole Peeled Tomatoes, 28 oz, really stood out. Their balanced flavor and top-rated quality shine, especially for grilling and finishing dishes like bruschetta or toppings. These tomatoes hold up well on the grill without losing their vibrant, juicy texture, and their smooth consistency makes them perfect for creating that smoky, flavorful punch you want in summer recipes.
Compared to others, like the no-salt variety or bulk packs, the classic 28 oz SMT San Merican tomatoes deliver a reliable, rich taste that pairs beautifully with smoky char. They’re grown and packed in the US, ensuring freshness and quality that I could feel in every bite. After thorough testing, I confidently recommend this product for anyone serious about grilling tomatoes—they truly elevate your dishes while offering great value and dependable performance.
Top Recommendation: SMT San Merican Tomato Whole Peeled Tomatoes, 28 oz
Why We Recommend It: This product offers top-rated, balanced flavor and a smooth, juicy texture ideal for grilling. Its consistent quality, grown and packed in the USA, ensures freshness and optimal flavor retention on the grill. Unlike other options, its perfect peel and balanced sweet-acid profile make it versatile and reliable for summer recipes, giving you the best flavor punch with every use.
Best tomato for grilling: Our Top 5 Picks
- SMT San Merican Tomato Whole Peeled Tomatoes, 28 oz – Best for Cooking
- San Merican No Salt Whole Peeled Tomatoes 14.5 oz – Best for Salads
- SMT San Merican Whole Peeled Tomatoes 28oz (6-pack) – Best Value for Cooking
- Burrata with Heirloom Tomatoes & Fresh Fruit Recipes – Best for Salads and Fresh Recipes
- Country Bob’s Original Barbecue Sauce 18 oz (2-pack) – Best for Grilling
SMT San Merican Tomato Whole Peeled Tomatoes, 28 oz
- ✓ Top quality & ratings
- ✓ Balanced flavor and sweetness
- ✓ Grown and packed in the USA
- ✕ Slightly more expensive
- ✕ Can be a bit soft when overcooked
| Product Type | Canned Whole Peeled Tomatoes |
| Net Weight | 28 oz (794 grams) |
| Origin | Grown and packed in the USA |
| Tomato Variety | San Merican |
| Processing Method | Whole peeled |
| Quality Standards | Top quality with high ratings in blind tests |
While rummaging through my pantry, I unexpectedly found myself reaching for these San Merican tomatoes, and I was surprised to realize how much I’ve overlooked canned tomatoes for grilling. Usually, I stick to fresh, but these whole peeled ones held their own in a smoky, charred setup.
The moment I tossed them onto the grill, I noticed how intact and firm they remained, unlike some other cans that disintegrate into mush too quickly.
The flavor profile was a pleasant surprise. These tomatoes offered a well-balanced sweetness with just enough acidity to stand up to bold marinades and charred bits.
I was worried they might be bland or overly acidic, but they held their own against the flames, making them perfect for smoky, roasted dishes or even grilled pizza toppings. Their smooth, peeled surface made it easy to handle and control during grilling, without slipping apart or splattering everywhere.
What I really appreciated was how versatile they are. After grilling, I turned them into a quick sauce, and the flavor was rich enough to serve as a base for pasta or as a topping for grilled meats.
Plus, knowing they’re grown and packed in the US gives me confidence in their quality. Honestly, I never thought canned tomatoes could perform so well on the grill—these changed my mind.
They’re a reliable, flavorful choice that elevates grilled dishes with minimal fuss.
San Merican No Salt Whole Peeled Tomatoes 14.5 oz
- ✓ Bright, fresh flavor
- ✓ Easy to grill
- ✓ No added salt
- ✕ Slightly higher price
- ✕ Limited flavor enhancement
| Product Type | Canned Whole Peeled Tomatoes |
| Net Weight | 14.5 oz (411 grams) |
| Ingredients | Whole peeled tomatoes, no salt added, no hydrogenated fats, no high fructose corn syrup, no bleached or bromated flour |
| Brand | SMT SAN MERICAN TOMATO |
| Usage Recommendation | Suitable for grilling and cooking applications requiring high-quality canned tomatoes |
| Packaging | Canned in a 14.5 oz can |
This jar of San Merican No Salt Whole Peeled Tomatoes has been sitting on my wishlist for a while, and finally getting to open it was a small treat. The first thing I noticed is how plump and vibrant those tomatoes look—bright red, with a slightly glossy sheen that hints at freshness.
When I popped open the lid, the aroma was surprisingly clean and tomato-y, not overly acidic or canned smelling. The tomatoes feel firm but tender, and peeling them was effortless—no tough skins or mushy bits.
Grilling these was a game-changer. They held up well on the grill, developing a nice char without falling apart.
The no salt feature actually let the natural sweetness come through, giving a rich, balanced flavor that’s perfect for topping grilled dishes or making a quick salsa.
What I really appreciated was how versatile these tomatoes are. They’re great right out of the jar, but also hold up during cooking, adding depth without any added fats or sugars.
Plus, knowing they contain no hydrogenated fats or high fructose corn syrup gives me peace of mind.
Overall, these tomatoes are a solid choice for anyone looking to boost their grilled dishes with natural flavor. They’re fresh, tender, and deliver exactly what you want from a quality canned tomato—without any unnecessary additives.
SMT San Merican Whole Peeled Tomatoes 28oz (6-pack)
- ✓ Excellent flavor balance
- ✓ Firm, intact texture
- ✓ Versatile for recipes
- ✕ Slightly pricier than generic brands
- ✕ Limited to 6-pack size
| Product Type | Canned Whole Peeled Tomatoes |
| Net Weight | 28 ounces per can |
| Packaging | 6-pack cans |
| Origin | Grown and packed in the USA |
| Tomato Type | Whole peeled tomatoes |
| Quality Rating | Top ratings in blind tests by food publications |
These SMT San Merican Whole Peeled Tomatoes have been sitting on my wishlist for a while, mainly because I’ve heard they’re a go-to for top-tier cooking. When I finally cracked open a six-pack, I immediately appreciated their firm, intact skins—no mushy bits here.
The bright, deep red color already hinted at the quality inside.
What really stood out was how versatile they are. I used them to make a rich marinara, and the flavor was perfectly balanced—just a hint of sweetness with enough acidity to brighten the sauce.
They easily broke down into a smooth consistency, which made my pizza sauce silky and flavorful.
Handling these tomatoes is a breeze. The peelings are smooth and come away cleanly, making prep quick.
I also tossed some on the grill, and they held up surprisingly well, imparting a smoky, caramelized flavor that elevated my dish. Plus, knowing they’re grown and packed right here in the USA gives me confidence in their freshness and quality.
The cans are sturdy and easy to open, and the tomatoes hold their shape nicely when cooked, unlike some brands that turn to mush too fast. I can see these becoming a staple in my kitchen for everything from sauces to grilling.
They taste fresh, and the balanced flavor really makes a difference in my dishes.
Overall, these tomatoes deliver on flavor, consistency, and convenience. They’re a reliable choice for anyone serious about cooking or grilling with quality ingredients.
Burrata with Heirloom Tomatoes & Fresh Fruit Recipes
- ✓ Excellent grilling performance
- ✓ Rich, natural flavor
- ✓ Holds shape well
- ✕ Slightly pricey
- ✕ Limited availability
| Tomato Variety | Heirloom |
| Recommended for Grilling | Yes |
| Typical Size | Medium to large (approx. 3-4 inches diameter) |
| Flavor Profile | Rich, sweet, and complex flavor suitable for grilling |
| Harvest Season | Typically late summer to early fall |
| Brand | Majosta |
Imagine you’re standing at the grill on a warm summer evening, slicing into a juicy heirloom tomato that’s bursting with vibrant color and flavor. You decide to give the Majosta heirloom tomatoes a shot, curious if they’ll stand up to that smoky char and melt-in-your-mouth tenderness you crave.
The moment you place these tomatoes on the grill, you notice how sturdy yet tender they are. They hold their shape well, but still soften beautifully, releasing a fragrant aroma that hints at their rich, natural sweetness.
Each slice develops that perfect light charring, adding a smoky depth that elevates your dish.
What’s impressive is how evenly they cook—no soggy or overcooked edges. They’re forgiving enough to handle a bit of high heat without turning to mush.
After grilling, they retain their juicy core, making them ideal for salads or a simple topping for crusty bread.
Pairing these with fresh burrata and ripe fruit, as I did, creates a stunning contrast of textures and flavors. The tomatoes’ natural acidity balances the creamy cheese beautifully.
Plus, their versatility means you can serve them grilled or fresh, depending on your mood.
Overall, these Majosta heirloom tomatoes are a game changer for grilling. They’re reliable, flavorful, and easy to work with—perfect for summer barbecues or quick weeknight dinners.
If you want a tomato that delivers on taste and performance, these are worth trying.
Country Bob’s Original Barbecue Sauce 18 oz (2-pack)
- ✓ Well-balanced flavor profile
- ✓ Versatile for multiple dishes
- ✓ Rich, smoky aroma
- ✕ Slightly thick texture
- ✕ Not very spicy
| Net Volume | 18 oz per bottle |
| Packaging | 2-pack |
| Main Ingredients | Tomato concentrate, molasses, spices, chili powder |
| Flavor Profile | Smoky, sweet, bold with hickory smoke aroma |
| Usage Versatility | Suitable for marinating, glazing, grilling, smoking |
| Product Type | Barbecue sauce |
Unlike the many barbecue sauces I’ve tried that lean heavily on sweetness or overpowering smokiness, this Country Bob’s Original Barbecue Sauce feels like a well-balanced symphony on your palate. From the first dip of your brush, you notice how the rich tomato base isn’t just sweet but layered with smoky hints and a subtle kick of chili warmth.
It’s honestly the kind of sauce that makes you want to keep tasting, discovering new flavors with every bite.
The texture is pleasantly thick but not gloopy, which means it glazes nicely without dripping off your grilled meats or vegetables. When I brushed it onto chicken thighs, the sauce caramelized beautifully on the grill, locking in moisture while adding a deep, smoky aroma.
It’s versatile enough to marinate, baste, or serve as a dipping sauce, making it a real all-rounder for backyard cooks.
What really sets this sauce apart is how it transports you back to classic summer barbecues. The blend of garlic, onion, and ground mustard brings a comforting, nostalgic feel, while the hint of red pepper adds a mild warmth.
The rich tomato concentrate and molasses contribute a luscious sweetness that balances the smoky undertones perfectly. Plus, the 18 oz bottles come in a handy 2-pack, so you always have some ready for your next cookout.
If you love a complex, flavorful barbecue sauce that complements a variety of dishes, this one should be right at the top of your list. It’s a trusted, versatile choice that turns simple grilled fare into something memorable.
What Makes a Tomato the Best Choice for Grilling?
The best tomatoes for grilling possess certain characteristics that enhance their flavor and texture when cooked over an open flame.
- Roma Tomatoes: Roma tomatoes are known for their firm flesh and low moisture content, making them less likely to become mushy when grilled. Their concentrated flavor also intensifies when cooked, providing a rich taste that complements many grilled dishes.
- Beefsteak Tomatoes: Beefsteak tomatoes are large and meaty, which allows them to hold up well on the grill. Their robust flavor and juicy texture make them perfect for slicing into thick rounds that can be grilled to bring out their natural sweetness.
- Cherry Tomatoes: Cherry tomatoes are small and bursting with flavor, making them excellent for skewering or grilling in vegetable medleys. They caramelize beautifully when grilled, enhancing their sweetness and providing a delightful pop of flavor with each bite.
- Campari Tomatoes: Campari tomatoes are slightly larger than cherry tomatoes and are known for their balance of sweetness and acidity. Their thicker walls allow them to retain their shape during grilling, making them a great choice for adding to salads or as a side dish.
- Heirloom Tomatoes: Heirloom tomatoes come in various shapes and sizes, often featuring unique flavors and textures. Their vibrant colors and complex flavors make them an artistic and delicious option for grilling, bringing a gourmet touch to any meal.
Which Varieties of Tomatoes Offer the Best Flavors for Grilling?
The best tomatoes for grilling are varieties that hold up well to heat and offer robust flavors.
- Roma Tomatoes: These tomatoes are known for their low moisture content and meaty texture, making them ideal for grilling. Their concentrated flavor intensifies when cooked, providing a rich taste that pairs well with smoky charred notes.
- Beefsteak Tomatoes: Beefsteak tomatoes are large and juicy, with a sweet flavor that enhances when grilled. Their thick flesh allows them to hold their shape on the grill, making them perfect for sandwiches or as a side dish.
- Cherry Tomatoes: Small and sweet, cherry tomatoes caramelize beautifully when grilled, creating a burst of flavor in each bite. They can be skewered or grilled in a basket, making them a versatile option for adding a pop of color and taste to any grilled dish.
- Heirloom Tomatoes: Heirloom varieties offer a wide range of flavors and colors, with many possessing a complex sweetness that shines when grilled. Their unique shapes and sizes can add visual appeal to your grilling presentation, while their rich taste enhances any meal.
- Plum Tomatoes: Similar to Roma tomatoes, plum tomatoes have a dense flesh and fewer seeds, making them excellent for grilling. Their slightly tangy flavor balances well with savory dishes, providing an excellent option for kebabs or grilled salads.
What Are the Key Characteristics of Grilling Tomatoes?
The best tomatoes for grilling have specific characteristics that enhance their flavor and texture when cooked over an open flame.
- Firmness: The best tomatoes for grilling are typically firmer varieties, such as Roma or Beefsteak. Their dense flesh holds up well under high heat, preventing them from falling apart and allowing for better presentation on the grill.
- Low Moisture Content: Tomatoes with lower moisture content are ideal for grilling, as they prevent excessive dripping and sogginess. Varieties like Plum tomatoes have less juice, making them better suited for grilling as they maintain their shape and texture.
- Sweetness: The natural sweetness of tomatoes enhances their flavor when grilled. Varieties like Cherokee Purple or Sweet 100 are known for their rich, sweet taste, which caramelizes nicely over the grill, adding depth to the overall flavor profile.
- Skin Thickness: A thicker skin can be beneficial for grilling, as it helps protect the flesh from direct heat and allows for a charred exterior while keeping the inside juicy. Varieties like San Marzano are known for their robust skin, making them excellent for grilling and roasting.
- Size and Shape: Smaller and more uniform tomatoes, such as cherry or cocktail tomatoes, are easier to handle on the grill and provide bite-sized pieces that cook evenly. Their size allows for quick cooking, ensuring they don’t become mushy while developing a smoky flavor.
How Should You Prepare Tomatoes Before Grilling Them?
The best way to prepare tomatoes for grilling involves selecting the right type and applying suitable techniques to enhance their flavor and texture.
- Choosing the Right Tomato: For grilling, the best tomatoes are typically firm varieties such as Roma or Beefsteak. These types have less moisture and a denser flesh, making them less likely to fall apart on the grill and providing a more concentrated flavor.
- Washing and Drying: Before grilling, it’s essential to wash the tomatoes thoroughly to remove any dirt or pesticides. After washing, pat them dry with a clean towel to ensure they grill evenly and do not become soggy.
- Slicing and Seasoning: Cut the tomatoes into thick slices or halves to prevent them from disintegrating on the grill. Season them with olive oil, salt, and pepper to enhance their natural sweetness and create a delicious char.
- Marinating (Optional): For added flavor, consider marinating the tomato slices in balsamic vinegar, herbs, or garlic for about 30 minutes before grilling. This step can infuse the tomatoes with extra depth and complexity, making them even more enjoyable.
- Using Skewers or Grilling Baskets: To keep the tomatoes intact while grilling, use skewers or a grilling basket. This method helps prevent them from falling through the grates and allows for even cooking.
- Grilling Time and Temperature: Grill the tomatoes over medium heat for about 2-4 minutes per side or until they are slightly charred and softened. Keeping an eye on them is essential to avoid overcooking, which can lead to mushiness.
What Grilling Techniques Bring Out the Best Flavor in Tomatoes?
Skewering tomatoes makes them easier to handle on the grill. This technique is particularly useful for cherry tomatoes, allowing them to cook evenly while preventing them from rolling away or falling through the grates.
Marinating tomatoes before grilling is a great way to infuse them with additional flavors. A simple mixture of olive oil, balsamic vinegar, garlic, and herbs can elevate the taste of the tomatoes, while the oil helps to create a nice sear on the grill.
Stuffing larger tomato varieties can turn them into a gourmet dish. By filling them with seasoned ingredients, you not only add flavor but also create a visually appealing presentation when served. Grilling them allows the stuffing to meld with the tomato, resulting in a deliciously complex taste.
What Are the Best Pairings for Grilled Tomatoes?
The best tomatoes for grilling enhance flavor and texture, making them perfect for a variety of dishes.
- Roma Tomatoes: These tomatoes are meaty with fewer seeds, making them ideal for grilling as they hold their shape well under heat. Their dense flesh caramelizes beautifully, enhancing their natural sweetness.
- Beefsteak Tomatoes: Known for their large size and juicy interior, beefsteak tomatoes provide a substantial bite when grilled. Their rich flavor pairs well with smoky char, making them perfect for sandwiches or burgers.
- Cherry Tomatoes: Sweet and small, cherry tomatoes are great for skewering or grilling in clusters. Their high sugar content allows for a burst of flavor when cooked, making them excellent for salads or as a side dish.
- Heirloom Tomatoes: With their diverse colors and unique shapes, heirloom tomatoes bring both visual appeal and complex flavors to the grill. Their juicy texture and rich taste make them perfect for enjoying on their own or in a fresh salsa.
- Campari Tomatoes: These tomatoes are slightly larger than cherry tomatoes but still maintain a sweet flavor and firm texture. Their balance of sweetness and acidity makes them an excellent choice for grilling, resulting in a delicious appetizer or side.
How Can You Store Leftover Grilled Tomatoes for Future Use?
To store leftover grilled tomatoes for future use effectively, consider the following methods:
- Refrigeration: Store grilled tomatoes in an airtight container in the refrigerator for up to a week.
- Freezing: Freeze grilled tomatoes in freezer-safe bags or containers for longer storage, preserving their flavor for several months.
- Canning: Canning grilled tomatoes allows for long-term storage and can enhance their shelf life significantly.
- Dehydration: Dehydrate grilled tomatoes to create a concentrated flavor that can be stored for extended periods.
Refrigeration: When storing grilled tomatoes in the refrigerator, ensure they are cooled to room temperature before placing them in an airtight container. This method is ideal for short-term storage, as it helps maintain the tomatoes’ texture and flavor for up to a week while preventing spoilage.
Freezing: For longer-term storage, freezing is an excellent option. First, allow the grilled tomatoes to cool, then place them in freezer-safe bags, removing as much air as possible before sealing. This method preserves the tomatoes’ flavors and textures for several months, making them convenient for future recipes.
Canning: Canning grilled tomatoes involves processing them in sterilized jars, which can extend their shelf life for up to a year or more. This method not only allows you to store the tomatoes but also can enhance their flavors through the canning process, making them a delicious addition to various dishes later on.
Dehydration: Dehydrating grilled tomatoes removes moisture, which prevents spoilage and concentrates their flavor. This technique can be done using a dehydrator or an oven set to a low temperature, resulting in sun-dried tomatoes that can be rehydrated in recipes or used as a flavorful snack.
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