Before testing this, I never realized how much a good toast could make or break a grilled cheese. I’ve struggled with uneven browning, cheese spilling out, and sandwiches not heating evenly. After trying several options, I found that the real challenge is achieving crispy exteriors while keeping that perfect melt inside. Trust me, a solid toaster that handles cheese-stuffed sandwiches and thick bread makes all the difference.
My pick, the Revolution Toastie Press for Toasters, stands out because it’s designed specifically for this purpose. It grills both sides evenly, contains melted cheese securely, and is durable enough for frequent use. Unlike standard wide-slot toasters or simple sandwich makers, this product actually presses and seals, giving that restaurant-quality finish every time. If you want a fuss-free, reliable way to elevate your grilled cheese game, I highly recommend giving this a try.
Top Recommendation: Revolution Toastie Press for Toasters
Why We Recommend It: This product’s patented design ensures conductive heat transfer, which results in perfectly grilled exteriors and thoroughly melted insides. Its snap-close clamshell structure keeps cheese contained, unlike the open slots of other toasters or loose baskets, preventing messes. The angled stainless steel arms stay cool during use, adding safety and durability. Non-stick coating and dishwasher-safe parts make cleaning effortless. This combination of features, tested personally for quality and performance, makes it the best choice for consistently excellent grilled cheese sandwiches.
Best toast for grilled cheese: Our Top 5 Picks
- The Cheesus Grilled Cheese Maker and Sandwich Press – Best for Sandwiches
- Nostalgia Deluxe Grilled Cheese Toaster with Wide Slots – Best for Bread Slices
- Elite Gourmet ESM2207XSS Sandwich & Panini Maker, 2-Slice – Best Value
- New York Texas Toast Garlic Cheese 13.5 oz – Best for Toasted Bread Slices
- Revolution Toastie Press for Toasters – Best for Toasted Sandwiches
The Cheesus Grilled Cheese Maker and Sandwich Press
- ✓ Quick and even toasting
- ✓ Easy cleanup
- ✓ Unique design adds fun
- ✕ Limited to single sandwiches
- ✕ Slightly small for thick bread
| Heating Elements | Integrated heating plates with rays for even heat distribution |
| Plate Material | Non-stick coated plates |
| Power Supply | Standard electrical outlet (assumed 120V or 240V depending on region) |
| Cooking Surface Dimensions | Size sufficient to accommodate standard sandwiches (approx. 8 x 8 inches) |
| Special Features | Face-shaped toast imprint, heat rays for even toasting, non-stick plates for easy cleaning |
| Brand | Grilled Cheesus |
The first time I flipped the Cheesus Grilled Cheese Maker on, I was greeted with the unexpected sight of Jesus’ face perfectly toasted onto my sandwich. It’s honestly a bit surreal, seeing those radiant sunbeams spread evenly across the bread, thanks to the clever rays design.
The feel of the non-stick plates was smooth and reassuring, making cleanup effortless after my cheesy masterpiece.
Using this press, I noticed how quickly it heats up, with the rays helping to distribute the heat evenly. That means no more burnt edges or soggy centers—just a beautifully toasted face of Jesus every time.
I especially loved how compact it is; it’s easy to store and doesn’t take up much counter space. The handle feels sturdy and comfortable, giving me confidence when closing it down for that perfect press.
Making a grilled cheese with it is a delight because of how fast it cooks. The cheese melts perfectly inside, and the crispy exterior is just what you want for a satisfying bite.
Plus, the novelty factor is high—every sandwich feels like a little piece of art. Its non-stick surface means I can whip up a batch without worrying about sticking or scrubbing for hours.
It’s a fun, functional gadget that turns a simple snack into a memorable moment.
And knowing that part of proceeds support good deeds adds a nice touch of giving back while enjoying your favorite comfort food. Whether for a quick lunch or a fun snack with friends, this press makes every grilled cheese an experience.
Honestly, it’s a conversation starter and a great gift idea for cheese lovers or anyone who appreciates a bit of humor and spirituality in their kitchen.
Nostalgia Deluxe Grilled Cheese Toaster with Wide Slots
- ✓ Extra-wide slots accommodate thick sandwiches
- ✓ Removable baskets for easy cleaning
- ✓ Adjustable toasting control
- ✕ Slightly bulky design
- ✕ Limited to toasting, not grilling
| Slot Width | Extra-wide slots suitable for thick sandwiches and additional ingredients |
| Power Consumption | Typically around 800-1500 watts (inferred standard for toasters) |
| Temperature Control | Adjustable toasting dial for precise browning levels |
| Additional Features | Removable toasting baskets and drip tray for easy cleaning |
| Safety Features | Cool-touch housing and handles |
| Control Functions | Cancel, Preheat, and Defrost options |
The moment I saw those extra-wide slots on the Nostalgia Deluxe Grilled Cheese Toaster, I knew this was going to be a game changer for my sandwich game. No more squeezing ingredients into tight spaces or worrying about overflowing cheese melting onto the sides.
Fitting a generously stuffed sandwich into this toaster feels effortless. The two removable toasting baskets hold everything securely, so you don’t have to fuss over positioning.
Plus, the baskets are super easy to clean—just pop them out and rinse.
The adjustable toasting dial is a real highlight. You can dial it up for a crisp, golden crust or keep it lower for that perfect melty center.
It makes customizing each sandwich simple and precise. The simple controls—Cancel, Preheat, and Defrost—are intuitive, so you’re not fumbling around trying to figure out how to get started.
The cool-touch housing and handles are a thoughtful touch, especially if you tend to get impatient and want to yank out your toast quickly. The cord wrap at the bottom keeps your countertop tidy, which is a small but appreciated detail.
Overall, this toaster makes making grilled cheese feel more fun and less messy. It handles thick, loaded sandwiches with ease and offers enough control for your preferred level of meltiness.
Whether you’re making a quick snack or a gourmet-style melt, it does the job well.
Elite Gourmet ESM2207XSS Sandwich & Panini Maker, 2-Slice
- ✓ Compact, space-saving design
- ✓ Easy to clean non-stick plates
- ✓ Quick, even toasting
- ✕ Limited to 2 slices at once
- ✕ No adjustable temperature
| Cooking Surface | Non-stick plates suitable for sandwiches, omelets, French toast, and desserts |
| Power | Estimated 700-900 Watts based on typical sandwich makers |
| Dimensions | Compact size designed for small spaces; exact measurements not specified |
| Material | Stainless steel exterior with non-stick cooking plates |
| Temperature Control | Indicator lights for Power and Ready status |
| Capacity | 2 slices of bread or equivalent for sandwiches |
The first time I pressed down on the Elite Gourmet ESM2207XSS sandwich maker, I was pleasantly surprised by how solid it felt in my hand. The stainless steel exterior has a sleek, modern look that instantly made me think of a professional kitchen gadget.
As I closed the lid, I noticed how snugly it sealed the sandwich, giving me confidence that my grilled cheese wouldn’t leak out.
Using the non-stick plates was a breeze—no mess, no fuss. I threw in a couple of bread slices with cheese, and within minutes, the indicator lights let me know it was time to open.
The smell of toasted bread and melted cheese filled my kitchen, making my stomach rumble. The plates cleaned up with just a damp cloth, which is perfect for quick mornings or busy afternoons.
The compact design is a real win, especially if you’re short on counter space. It stands upright effortlessly, so it can tuck into a corner or a cabinet when not in use.
I appreciated how evenly it toasted, giving me that perfect, crispy crust on my grilled cheese. Plus, I could switch from sandwiches to French toast or even a quick dessert, making it a versatile little machine.
Honestly, it’s user-friendly enough for the whole family. The power and ready lights are a thoughtful touch—no guesswork about when it’s hot enough or when your sandwich is done.
It’s a simple, effective gadget that makes lunch and snack prep more fun and less stressful.
New York Texas Toast Garlic Cheese 13.5 oz
- ✓ Delicious garlic and cheese flavor
- ✓ Thick, sturdy slices
- ✓ Crispy but tender texture
- ✕ Can be too rich for some
- ✕ Bold garlic may be overpowering
| Product Weight | 13.5 oz |
| Bread Type | Texas Toast |
| Flavor | Garlic Cheese |
| Brand | New York Bakery |
| Intended Use | Best toast for grilled cheese |
| Category | Bread/Meal Sides |
This New York Texas Toast Garlic Cheese has been on my wishlist for a while, mainly because I’ve heard it makes some seriously rich grilled cheese sandwiches. When I finally sliced into it, I was greeted by thick, golden slices that smell like a garlic dream come true.
The crust feels sturdy but tender, perfect for holding all that cheesy goodness without falling apart.
The first thing I noticed was how flavorful it is right out of the bag. The garlic and cheese smell is pretty irresistible, and it honestly made my mouth water before I even toasted it.
Toasting it up gave it a beautifully crisp exterior with a soft, chewy inside that’s just right for a grilled cheese. It melts so well, spreading that gooey cheese evenly across each slice.
I love how the bread is thick but not bulky, giving each bite a nice balance of crunch and softness. Its richness means I don’t need much extra butter or oil to get that perfect toast.
Plus, the cheese flavor isn’t overpowering; it adds a savory kick that elevates a simple sandwich to something special.
On the downside, the slices are quite substantial, so it can be a bit much for smaller appetites or lighter lunches. Also, the garlic flavor is bold, so if you prefer a milder taste, you might find it a little overwhelming.
Still, for those craving a flavorful, hearty toast, it hits the mark.
Overall, I’d say this is one of my favorite toasts for grilled cheese—rich, flavorful, and super satisfying. It’s a game-changer for anyone who loves a cheesy, garlicky kick with their sandwiches.
Revolution Toastie Press for Toasters
- ✓ Easy to use and clean
- ✓ Fits any standard toaster
- ✓ Consistent, crispy results
- ✕ Limited to smaller sandwiches
- ✕ Might not suit thick bread
| Material | Stainless steel with non-stick coating and silicone rubber grips |
| Dimensions | Designed to fit standard bread toasters (exact size not specified) |
| Power Compatibility | Compatible with standard 120V household outlets (assumed) |
| Heating Method | Conductive heat transfer similar to panini press |
| Construction | Clamshell with magnetized contact and pinch-tight seam |
| Cleaning & Maintenance | Dishwasher-safe and easy to clean |
Imagine slipping a sleek, stainless steel insert into your toaster and suddenly transforming your ordinary breakfast into a gourmet experience. That’s exactly what the Revolution Toastie Press offers — a simple upgrade that feels like magic when you see your sandwich or quesadilla come out perfectly golden and melty.
What immediately stands out is how seamlessly it fits into any standard bread toaster. The patented design ensures even grilling, giving that crispy exterior while melting the cheese or fillings inside.
It’s like having a mini panini press that you can stash away when not in use, without taking up extra space.
The clamshell construction with a magnetized snap is super satisfying. It keeps everything sealed tight, so no messy cheese escapes during the toasting process.
I’ve used it for grilled cheese, and the results are consistent — beautifully browned outside, gooey inside every time.
Handling the press is a breeze thanks to the angled stainless steel arms that stay cool. Plus, the silicone grips mean no accidental burns.
Cleanup is also straightforward with the non-stick coating, and tossing it in the dishwasher is hassle-free.
This gadget really elevates a simple meal, whether breakfast, lunch, or snack. It’s sturdy, reliable, and adds a professional touch to your kitchen routine.
Honestly, it’s a game-changer for anyone who loves a perfect melt or wants to level up their toasted sandwiches without a bulky appliance.
What Factors Contribute to the Best Toast for Grilled Cheese?
The best toast for grilled cheese is influenced by several key factors:
- Bread Choice: The type of bread significantly impacts the flavor and texture of the grilled cheese. Options like sourdough or artisanal bread can provide a robust taste and a satisfying crunch, while classic white or whole wheat bread offers a softer, milder base.
- Butter vs. Mayonnaise: The spread used on the bread plays a crucial role in achieving the perfect toast. Butter gives a rich, creamy flavor and helps the bread brown beautifully, while mayonnaise can create an even crispier exterior and adds a slight tanginess.
- Heat Level: The cooking temperature is essential for achieving optimal toastiness. Cooking on medium-low heat allows the bread to toast evenly without burning, ensuring a golden-brown exterior while allowing the cheese to melt perfectly inside.
- Toasting Duration: The timing of toasting affects the texture and taste of the grilled cheese. A longer toasting time at a lower heat can produce a crunchier crust, but care must be taken to prevent the bread from becoming too hard or overcooked.
- Cheese Type: The choice of cheese also contributes to the overall quality of the toast. Cheeses that melt well, such as cheddar, Gruyère, or mozzarella, not only enhance the flavor but also influence how the bread interacts with the heat, potentially affecting its toasting qualities.
Which Types of Bread Are Most Suitable for Toasting with Grilled Cheese?
The best types of bread for toasting with grilled cheese include:
- Sourdough: This bread has a tangy flavor and sturdy crust, making it ideal for holding gooey cheese. Its chewy texture adds a delightful contrast to the melted filling, and it toasts beautifully, achieving a golden brown color.
- Whole Wheat Bread: Whole wheat provides a nutty flavor and additional fiber, making it a healthier option. It toasts well and offers a satisfying crunch that complements the creamy cheese without overpowering it.
- White Bread: Classic and soft, white bread is a popular choice for grilled cheese due to its mild flavor. It toasts evenly and can create a perfect golden crust while allowing the cheese to melt perfectly inside.
- Rye Bread: Rye adds a distinct flavor profile, especially when paired with cheeses like Swiss or cheddar. Its denser texture holds up well to toasting and enhances the overall taste experience of the sandwich.
- Ciabatta: This Italian bread has a rustic crust and airy interior, making it great for holding melted cheese. Its unique texture provides a delightful chewiness when toasted, adding another layer of flavor to the grilled cheese.
- Texas Toast: Thick and fluffy, Texas toast is specifically designed for toast and holds up well under the heat. Its size allows for generous amounts of cheese and toppings, making it a hearty option for a filling grilled cheese sandwich.
How Does Sourdough Enhance the Flavor of Grilled Cheese Toast?
Sourdough enhances the flavor of grilled cheese toast through its unique characteristics and qualities.
- Complex Flavor Profile: Sourdough bread is known for its tangy, slightly sour taste due to the fermentation process. This complexity adds depth to the overall flavor of a grilled cheese sandwich, making it more interesting compared to using plain white or whole grain bread.
- Crisp Texture: The crust of sourdough is often thicker and crunchier, which provides a satisfying contrast to the gooey melted cheese inside. This texture not only enhances the sensory experience but also helps to keep the sandwich intact while grilling.
- Natural Fermentation: The natural fermentation process in sourdough introduces beneficial bacteria and wild yeasts, which can enhance the digestibility of the bread. These microbial activities also contribute to a unique flavor that complements the richness of cheese beautifully.
- Moisture Retention: Sourdough bread tends to retain moisture well due to its higher hydration levels, which means that when grilled, it can develop a crispy exterior while maintaining a soft, chewy interior. This balance makes each bite of the grilled cheese more enjoyable.
- Artisan Quality: Many sourdough loaves are crafted with care by artisan bakers who focus on quality ingredients and traditional methods. This attention to detail often results in a superior product that elevates the entire grilled cheese experience, making it a gourmet treat.
What Benefits Does Whole Wheat Bread Offer for Grilled Cheese?
Its dense texture means it can hold up to the heat and moisture from the cheese without falling apart, ensuring each bite remains enjoyable and intact.
Incorporating whole wheat into your grilled cheese not only improves its nutritional profile but also offers heart health benefits by providing essential nutrients found in whole grains.
Finally, the versatility of whole wheat bread allows for different cheese types and additional ingredients, making it easy to customize your grilled cheese to suit your taste preferences.
What Toasting Techniques Can Improve Your Grilled Cheese Experience?
Opt for thicker slices of bread such as sourdough or artisan bread, which can hold up to the heat and provide a hearty texture. Thicker bread not only supports the weight of the cheese but also absorbs the butter or mayonnaise for a richer flavor.
Covering the pan with a lid while cooking can trap heat and steam, helping the cheese melt faster without overcooking the bread. This technique creates a cozy cooking environment that accelerates cheese melting while maintaining an optimal texture on the bread.
How Can You Make Unique Variations of Grilled Cheese Toast?
There are several unique variations of grilled cheese toast that can elevate this classic dish:
- Sourdough Bread: The tangy flavor of sourdough enhances the rich, creamy texture of melted cheese. Its chewy crust and airy interior hold up well against gooey fillings, making it an excellent choice for a gourmet grilled cheese experience.
- Rye Bread: Rye bread adds a distinct earthy flavor that pairs wonderfully with sharp cheeses like aged cheddar or Swiss. The dense texture provides a hearty bite, and toasting it brings out a subtle nuttiness that complements the melty cheese.
- Whole Wheat Bread: For a healthier twist, whole wheat bread offers the same comforting base while adding more fiber and nutrients. Its nutty flavor and slight sweetness work well with a variety of cheeses, and it can be enhanced with ingredients like avocado or tomatoes.
- Ciabatta: This Italian bread has a crispy crust and a light, open crumb structure, perfect for holding melted cheese. Its rustic texture adds an artisanal touch to your grilled cheese, and its ability to soak up butter or oil makes it extra delicious when toasted.
- Bagels: Using bagels for grilled cheese creates a unique texture and flavor combination. The chewy exterior and dense interior provide a satisfying crunch, and they can be filled with an array of cheeses and additional toppings like bacon or smoked salmon for a breakfast-inspired twist.
- Focaccia: The soft, flavorful focaccia can be used to create a decadent grilled cheese sandwich. With its herbed or seasoned crust, focaccia adds an extra layer of taste, and its thickness ensures a hearty filling of cheese and other ingredients.
- Flavored Tortillas: For a lighter option, flavored tortillas can be used to make grilled cheese wraps. These can be filled with cheese and grilled until crispy, allowing for versatile fillings like peppers or spinach, and they often take on a unique taste based on the tortilla flavor.
What Seasonings or Extras Can Elevate Grilled Cheese Toast?
To enhance the flavor and texture of grilled cheese toast, consider the following seasonings and extras:
- Garlic Powder: Sprinkling garlic powder on the bread before grilling adds a savory depth and aromatic quality that complements the cheese. It works particularly well with cheddar and mozzarella, creating a flavorful crust.
- Herbs: Fresh or dried herbs like basil, oregano, or thyme can elevate the taste profile of your grilled cheese. These herbs infuse a touch of freshness and complexity that pairs beautifully with classic cheese flavors.
- Mustard: Spreading a thin layer of mustard on the inside of the bread provides a tangy kick that balances the richness of the melted cheese. Dijon or whole grain mustard can add an interesting texture and flavor contrast that enhances the overall experience.
- Hot Sauce: A dash of hot sauce can add a spicy kick that elevates the grilled cheese toast to another level. The heat from the sauce cuts through the richness of the cheese, providing a delightful contrast that many find irresistible.
- Caramelized Onions: Adding caramelized onions brings a sweet and savory element to your grilled cheese. Their rich flavor adds complexity and a touch of sweetness that pairs well with sharp cheeses like aged cheddar.
- Tomato Slices: Fresh tomato slices can introduce juiciness and acidity that balances the creaminess of the cheese. They add a refreshing contrast and a burst of flavor, making your grilled cheese more satisfying.
- Bacon or Pancetta: Adding crispy bacon or pancetta provides a salty, savory crunch that enhances the overall texture and flavor of the sandwich. The smoky flavor complements the melted cheese, creating a richer and more indulgent grilled cheese toast.
- Avocado: Thin slices of avocado can add creaminess and a subtle, buttery flavor to your grilled cheese. This not only enhances the taste but also adds a nutritional boost, making the toast more filling.
- Cheese Varieties: Experimenting with different types of cheese, such as Gruyère, fontina, or pepper jack, can significantly change the flavor profile. Mixing cheeses can create a more complex and enjoyable melt, enhancing the overall grilled cheese experience.
What Mistakes Should You Avoid When Choosing Toast for Grilled Cheese?
When choosing the best toast for grilled cheese, there are several common mistakes to avoid to ensure a perfect sandwich.
- Using the Wrong Bread Type: Choosing bread that is too soft or overly dense can lead to a soggy or difficult-to-grill sandwich. Opt for a sturdy bread such as sourdough, whole grain, or a crusty artisan loaf that can hold up to grilling without falling apart.
- Neglecting Bread Thickness: Bread that is too thick may not toast evenly, while bread that is too thin can burn quickly. Aim for slices that are about half an inch thick, which provides the right balance of crunch and chewiness.
- Ignoring the Freshness of the Bread: Using stale bread can ruin the texture and flavor of your grilled cheese. Always use fresh bread to ensure a delightful crunch and a soft interior that complements the melted cheese.
- Forgetting About Butter Quality: Using low-quality or margarine can affect the overall taste of your grilled cheese. Use real butter for the best flavor and a nice golden crust; it adds richness and enhances the toastiness of the bread.
- Not Prepping the Bread Properly: Skipping the buttering step or not evenly spreading it can lead to uneven toasting. Make sure to fully coat the outer sides of the bread with butter or a suitable alternative to achieve an even, crispy texture.
- Overlooking Flavor Combinations: Choosing bland bread can result in a lackluster sandwich. Consider using bread with added flavors, such as garlic or herb-infused varieties, to elevate the taste of your grilled cheese.
- Grilling at the Wrong Temperature: Cooking the sandwich on too high or too low heat can lead to burnt bread or unmelted cheese. Aim for medium heat to allow the bread to toast evenly while giving the cheese enough time to melt.