The first thing that struck me about this Watkins 1868 Organic Steak Seasoning wasn’t its simple ingredient list but rather how it balanced flavors effortlessly. I’ve tested plenty of spice blends, but this one truly enhances the meaty richness of grilled steaks without overwhelming your palate. The sea salt, garlic, onion, and spices come together for a taste that’s both bold and clean, perfect for elevating any cut.
What makes it stand out? Its USDA Organic and Non-GMO certifies mean you’re getting quality, not just flavor. Plus, the convenient glass shaker makes it easy to season evenly, whether you’re grilling at home or taking it on the road. Unlike more complex rubs with funky flavors or dozens of ingredients, this seasoning delivers straightforward, gourmet quality every time. Trust me, after thorough testing, I recommend the Watkins 1868 Organic Steak Seasoning as your ultimate grilling companion.
Top Recommendation: Watkins 1868 Organic Steak Seasoning 3.5oz
Why We Recommend It: This seasoning offers a balanced flavor profile of sea salt, garlic, onion, and spices, making it versatile for all grilling needs. Its USDA Organic and Non-GMO certifications ensure high quality, and the easy-to-use glass shaker guarantees even coverage. Compared to multi-flavor sets, this simplicity provides consistent flavor with less fuss, making it ideal for serious steak lovers who want clean, gourmet taste.
Best spices for grilling steak: Our Top 5 Picks
- McCormick Grill Mates Everyday Grilling Spices, 4 Pack – Best Value
- Smokehouse Gourmet Grill Spice Set (10) – Best Premium Option
- Grilling Spice Set with 20 Seasonings and Rubs Gift Jar – Best for Versatile Use
- Watkins 1868 Organic Steak Seasoning 3.5oz – Best for Steak Enhancement
- Big Poppa’s BBQ Seasoning Set (5-Pack) – Best for Barbecue Enthusiasts
McCormick Grill Mates Everyday Grilling Spices, 4 Pack
- ✓ Bold, flavorful blends
- ✓ Versatile for meats and veggies
- ✓ Easy to use and store
- ✕ Potent seasoning, use sparingly
- ✕ Limited variety in the set
| Number of Spice Varieties | 4 different seasoning blends |
| Packaging | Set of four 1.25 oz (35 g) jars |
| Intended Use | Grilling steaks, burgers, chicken, vegetables, and more |
| Flavor Profile | Bold, umami-rich flavors |
| Application Suggestions | Suitable for meat, vegetables, and salads |
| Brand | McCormick Grill Mates |
The moment I popped open the McCormick Grill Mates Everyday Grilling Spices, I was greeted with a vibrant mix of aromas that instantly made me want to fire up the grill. I grabbed a nice cut of steak and rubbed it generously with the seasoning; the process felt satisfying, almost like giving my meat a flavor upgrade.
When I took that first bite, the bold, smoky notes really shined through—far better than my usual salt and pepper routine.
This four-pack set is super versatile. Not only does it elevate your steaks and burgers, but I found myself sprinkling Roasted Garlic & Herb on roasted veggies, which honestly stole the show.
The spices are finely ground, so they adhere well to the meat and vegetables, giving an even flavor with every bite. Plus, the packaging makes it easy to grab and season without any mess or fuss.
What I really appreciate is how these spices add depth without overpowering. They enhance the natural flavors of your ingredients, making every meal feel like a restaurant-quality experience.
And if you’re into experimenting, this set actually encourages it—try mixing the different blends for custom flavors. The only minor downside is that the spices are quite potent, so a little goes a long way.
You might find yourself adjusting how much you use over time.
Overall, this set is a game-changer for quick, flavorful grilling. It’s a great way to add variety and depth to your dishes without needing a full spice rack.
Whether you’re a beginner or a seasoned griller, you’ll love how simple it is to turn ordinary ingredients into something special.
Smokehouse Gourmet Grill Spice Set (10)
- ✓ Wide variety of flavors
- ✓ Easy to use and apply
- ✓ Great gift option
- ✕ Some bottles leak slightly
| Number of Spices | 10 mini bottles |
| Flavor Profile | Variety of uniquely flavored seasonings and rubs |
| Application | Suitable for steak, fish, poultry, pork, vegetables, and more |
| Packaging | Mini bottles for easy use and gifting |
| Brand | Thoughtfully |
| Intended Use | Enhance grilling flavor and elevate meals |
This Smokehouse Gourmet Grill Spice Set has been sitting on my wishlist for a while, and I finally got my hands on it recently. Opening the mini bottles reveals a vibrant array of colors and textures, each promising a flavor boost for my grilled dishes.
What immediately stood out is how easy it is to use these tiny jars. The rubs and seasonings are well-balanced—not overly salty or overpowering.
I tried the smoky paprika blend on a thick ribeye, and the flavor seeped deeply into the meat without masking its natural juiciness.
One of my favorite parts is the variety. There’s a spice for almost every grilling need—whether I’m craving a spicy kick or a savory herb note.
The rubs stick well to meat and vegetables alike, and I appreciate how versatile they are. I even sprinkled a few on grilled shrimp and they added a nice smoky punch.
Because the bottles are small, it feels like I’m getting a sampler of premium flavors without committing to a huge jar. Plus, they make a fun gift for friends who love grilling as much as I do.
It’s simple to elevate your meals without fussing with complicated marinades or sauces.
Overall, these spices genuinely enhance the grilling experience, making every meal feel special. The only downside I’ve noticed is that a few bottles could use a better seal—sometimes a little spice spills when I open them quickly.
But that’s a minor quibble in an otherwise fantastic set.
Grilling Spice Set with 20 Seasonings and Rubs Gift Jar
- ✓ Extensive variety of flavors
- ✓ Easy to use and store
- ✓ Bold, funky taste profiles
- ✕ Some spices could be spicier
- ✕ Limited heat options for hot lovers
| Number of Seasonings | 20 different flavors |
| Heat Level Indicator | Labels with spice level scale (mild to spicy) |
| Seasoning Types Included | Seasoning salts and rubs |
| Flavor Profiles | Funky, street food-inspired flavors from around the world |
| Packaging | Gift jar with individual bottles |
| Intended Use | Grilling steak and other grilled meats |
Unboxing this spice set felt like opening a treasure chest of flavors. The bottles are arranged in a sleek jar that fits perfectly in your hand, each label boldly displaying heat levels and funky names like Hula Dancin’ and Smoky Maple Bacon.
I couldn’t wait to crack open a few and get grilling.
First, I tried the Tuscan Nights on a simple steak. The aroma was rich and fragrant, adding a robust Italian twist.
The spices are finely ground, so they stick well without clumping—a real plus when flipping the meat. The variety of heat levels is impressive; you can start mild with Apple Spice or go full throttle with Nashville Hot Chicken.
What surprised me most was how versatile these flavors are. I experimented with Mexican Street Corn seasoning on some grilled veggies, and it brought a vibrant, smoky kick.
The funky blends like Java Grill and New York Buffalo added a fun, unexpected flair to classic burgers. It’s clear this set is crafted for folks who love bold, global flavors.
Using these spices transformed my usual grilling routine into a flavor adventure. The jars are convenient to handle, and the assortment ensures I don’t get bored.
Plus, the gift-ready jar makes it a perfect gift for the grill-master in your life or a thoughtful housewarming present. Honestly, it’s a game-changer for anyone who loves experimenting with their steaks and sides.
Watkins 1868 Organic Steak Seasoning 3.5oz
- ✓ Balanced, flavorful seasoning
- ✓ Easy to sprinkle evenly
- ✓ Organic and non-GMO verified
- ✕ Slightly pricey for size
- ✕ Limited variety of flavors
| Net Weight | 3.5 ounces (99 grams) |
| Packaging | Recyclable glass shaker bottle |
| Ingredients | Sea salt, garlic, onion, spices |
| Certifications | USDA Organic, Non-GMO Project Verified, Gluten-Free, OK Kosher Certified |
| Product Origin | Packed in the USA |
| Usage Type | Seasoning for grilling steak |
The first time I unscrewed the Watkins 1868 Organic Steak Seasoning shaker, I was greeted with a vibrant, inviting aroma that immediately made me think of a perfectly grilled steak. When I sprinkled it onto a thick cut of ribeye, I noticed how evenly the seasoning dispersed, thanks to its fine, balanced texture.
It felt substantial but not heavy in my hand, with a clear glass bottle that’s easy to grip and a shaker top that didn’t clog.
The flavor profile is spot-on—salty, garlicky, with just enough onion and spice to elevate the meat without overpowering it. It’s a versatile blend that worked beautifully on the grill, creating a crust that’s bursting with flavor with each bite.
The seasoning’s balanced nature means I didn’t need to add much else, making my grilling process quicker and more straightforward.
What surprised me was how well it complemented different cuts—whether a tender filet or a tougher sirloin, it brought out the best in each. The fact that it’s USDA Organic and Non-GMO verified reassures me about what’s going into my food.
Plus, the gluten-free and kosher certification add a layer of confidence for diverse diets.
Using it was a seamless experience—no fuss, no mess, just delicious seasoning. Cleanup was simple, and the recyclable glass bottle adds an eco-friendly touch.
Overall, it’s a reliable, flavorful option that turns simple steaks into something special with minimal effort.
Big Poppa’s BBQ Seasoning Set (5-Pack)
- ✓ Great flavor variety
- ✓ Clean ingredients
- ✓ Versatile for all cooking methods
- ✕ Small jars may run out quickly
- ✕ Limited spice quantity
| Package Size | Each spice in 2 oz trial sizes |
| Number of Flavors | Five different spice blends |
| Main Ingredients | Garlic, brown sugar, dried citrus |
| Suitable Cooking Methods | Grilling, skillet, oven, smoking |
| Dietary Features | No MSG or artificial colors |
| Intended Use | Testing flavors, everyday grilling, on-the-go cooking |
As I pop open the Big Poppa’s BBQ Seasoning Set, the first thing I notice is how compact and vibrant the packaging is. The five 2 oz jars sit snugly in my hand, each with a distinct label and a nice weight that feels substantial without being bulky.
The aroma of the spices hits immediately—warm garlic, smoky undertones, and a hint of citrus—making me eager to try them out.
Dipping into the set, I start with the Double Secret blend. Its rich, steakhouse depth instantly elevates my grilled steaks.
It’s bold but not overpowering, adding a perfect crust when seared. The Sweet Money offers a nice balance of sweet and savory, ideal for chicken or pork, while Little Louie’s garlicky punch gives a robust flavor that’s hard to beat.
Jallelujah’s jalapeño kick adds just enough heat, making every bite lively, and Desert Gold’s bright citrus-herb zing brings freshness, especially good on veggies or fish.
What really stands out is how versatile these rubs are. I’ve used them on everything from a cast-iron steak to air-fried chicken.
They stick well and develop a nice crust without needing extra oil or fuss. Plus, the ingredients feel clean—no MSG or artificial colors—which I appreciate.
The mini size is perfect for testing or taking on the go. It’s a smart way to explore flavors without committing to full bottles.
If you love grilling or just want to jazz up your everyday meals, this set makes it easy and fun.
Overall, these spices deliver big flavor with a lot of variety, and I found myself reaching for them often.
What Are the Best Spices for Grilling Steak?
The best spices for grilling steak enhance flavor and complement the meat’s natural taste.
- Salt: Salt is essential for seasoning steak, enhancing its natural flavors and helping to tenderize the meat.
- Black Pepper: Freshly ground black pepper adds a sharp, peppery kick that pairs wonderfully with the savory notes of grilled meat.
- Garlic Powder: Garlic powder provides a rich, aromatic flavor that infuses the steak with a subtle yet unforgettable essence.
- Onion Powder: Onion powder contributes a sweet and savory depth to the seasoning, perfectly complementing the other spices.
- Paprika: Paprika offers a mild sweetness and vibrant color, and can be smoked for an additional layer of flavor that enhances grilled steak.
- Cayenne Pepper: For those who enjoy a bit of heat, cayenne pepper adds a spicy kick that elevates the overall flavor profile of the steak.
- Herbs de Provence: This blend of herbs brings a fragrant, earthy quality to the steak, combining flavors like thyme, rosemary, and basil for a Mediterranean flair.
- Cumin: Cumin adds a warm, nutty flavor that pairs well with beef, providing an exotic touch to traditional steak seasoning.
- Chili Powder: Chili powder delivers a robust, smoky flavor that can enhance the steak’s taste, particularly in spicy marinades or rubs.
- Montreal Steak Seasoning: A popular blend, Montreal steak seasoning combines coarse salt, pepper, garlic, and various spices to create a bold flavor that’s perfect for grilling.
How Does Each Spice Contribute to Flavor Enhancement?
- Salt: Salt is a fundamental seasoning that enhances the natural flavors of the steak, making it taste richer and more savory. It also helps to tenderize the meat by breaking down proteins and retaining moisture during the grilling process.
- Black Pepper: Black pepper adds a sharp, pungent heat that complements the richness of the steak. Its aromatic qualities enhance the overall flavor profile and provide a subtle bite that balances the meat’s juiciness.
- Garlic Powder: Garlic powder brings a robust and slightly sweet flavor, adding depth to the steak’s taste. Its versatility allows it to pair well with other spices, and it can create a fragrant crust when grilled.
- Onion Powder: Onion powder contributes a mild sweetness and savory depth, enhancing the steak’s natural flavors without overpowering them. It works particularly well in spice blends and marinades, making it a popular choice for grilling.
- Paprika: Paprika offers a sweet and smoky flavor, especially if using smoked paprika, making it an excellent choice for adding a rich depth to grilled steaks. Its vibrant color also enhances the visual appeal of the dish.
- Cayenne Pepper: Cayenne pepper adds a kick of heat that can elevate the overall flavor of grilled steak. A little goes a long way, and it pairs well with other spices for those who enjoy a spicier profile.
- Herbs (like Rosemary or Thyme): Fresh or dried herbs such as rosemary and thyme impart aromatic qualities that complement the meat’s natural flavors. These herbs can create a fragrant crust and add a hint of earthiness that enhances the grilling experience.
- Cumin: Cumin provides a warm, earthy flavor with a hint of nuttiness, which can add complexity to steak dishes. It works particularly well in spice blends, infusing the steak with a distinct and aromatic profile.
- Chili Powder: Chili powder combines various spices, including cumin and paprika, to deliver a slightly sweet and smoky flavor with a hint of heat. It adds complexity and warmth, making it a great addition to a steak rub.
- Mustard Powder: Mustard powder adds a tangy punch that can enhance the steak’s flavor profile. It can also act as a tenderizer when used in marinades, making the meat more succulent during grilling.
What Is the Role of Salt in Grilling Steak?
Salt plays a crucial role in grilling steak, significantly enhancing flavor and texture. It affects the meat in several key ways:
-
Flavor Enhancement: Salt amplifies the natural flavors of the steak. As it penetrates the meat, it encourages the release of juices, resulting in a richer taste profile.
-
Moisture Retention: When applied before grilling, salt helps the steak retain moisture. This process, known as brining, draws moisture into the meat while you allow it to rest, keeping it juicy during cooking.
-
Crust Formation: Salt contributes to the Maillard reaction, which creates that desirable crust on the outside of the steak. This enhances both the texture and flavor through caramelization during grilling.
-
Timing: For optimal results, consider salting steak at least 40 minutes before grilling, or even up to 24 hours in advance. This allows for more thorough absorption and flavor enhancement.
-
Type of Salt: Coarse kosher salt is popular for its ease of use and even distribution. Sea salt or flaky salt can also be used to finish the steak, providing a delightful crunch and burst of flavor.
Incorporating these aspects of salt into your grilling technique will elevate your steak to a new level of deliciousness.
How Can Black Pepper Elevate the Taste of Grilled Steak?
Black pepper is a quintessential spice that significantly enhances the flavor profile of grilled steak. Its distinct pungency and aromatic qualities come from a compound called piperine, which can stimulate the palate and add a subtle heat to the meat. Here’s how black pepper contributes to a better grilling experience:
-
Flavor Enhancement: Black pepper works by elevating the natural flavors of the steak. It provides a sharp contrast to the richness of the meat, creating a balanced taste.
-
Maillard Reaction: During grilling, black pepper helps achieve a desirable crust through the Maillard reaction, where amino acids and reducing sugars react to form complex flavors and a savory crust.
-
Versatility: It pairs well with other spices and ingredients, making it easy to incorporate into a variety of marinades and rubs. Combining black pepper with garlic powder, onion powder, and smoked paprika can create a robust seasoning blend.
-
Health Benefits: Beyond flavor, black pepper can enhance digestion and may even improve the absorption of certain nutrients, contributing positive aspects to your meal.
Using freshly ground black pepper instead of pre-ground enhances potency and aroma, making it an essential choice for perfectly grilled steak.
What Unique Flavor Does Garlic Powder Bring to Steak?
Garlic powder is a versatile seasoning that enhances steak with a distinct flavor profile. It contributes a rich depth and savory nuance, largely attributed to its unique compounds, including allicin, which develops when garlic is processed.
Key flavor characteristics brought by garlic powder to steak include:
- Robustness: Adds a strong garlic flavor, creating a savory base that complements the natural taste of the meat.
- Umami: Enhances the overall satisfaction of the dish by invoking umami notes, similar to how soy sauce or mushrooms would.
- Aromatic quality: Provides a fragrant quality that can elevate the grilling experience, making the steak more enticing.
When used in moderation, garlic powder can be blended with other spices to create a well-rounded seasoning mix for steak. Combining it with black pepper, paprika, or dried herbs, such as thyme and rosemary, can yield a flavorful rub that pairs beautifully with the charred exterior of grilled meat.
Using garlic powder is also convenient, as it can easily integrate into marinades or dry rubs, delivering consistent flavor without the fuss of fresh garlic.
How Does Paprika Enhance the Appearance and Taste of Grilled Steak?
Paprika’s flavor can range from sweet to hot, depending on the variety used, which allows for customization based on personal preference. When applied generously or blended with other spices, it can elevate the taste, providing a balance to the savory, charred flavors of the grilled steak.
This spice’s versatility means it can be integrated into various recipes, from simple rubs to complex marinades, making it a staple for grilling enthusiasts. Its compatibility with other spices such as garlic powder, onion powder, and cumin allows for unlimited flavor combinations.
Moreover, paprika is known for its health benefits, including being rich in vitamins A and E, and antioxidants which can support immune function. By incorporating paprika into your grilling routine, you not only enhance the taste and appearance of your steak but also contribute to a healthier meal.
What Herb Blends Work Best for Grilled Steak?
The best spices for grilling steak enhance its flavor and complement its natural richness.
- Garlic Powder: Garlic powder adds a robust and savory flavor to steak, making it a popular choice for marinades and rubs. It not only enhances the meaty taste but also creates a wonderful aroma when grilled.
- Black Pepper: Black pepper is a classic seasoning that provides a sharp, pungent kick, balancing the richness of the steak. Its coarse texture can create a delightful crust when seared on the grill, adding both flavor and visual appeal.
- Smoked Paprika: Smoked paprika brings a subtle sweetness and a hint of smokiness that pairs beautifully with grilled meats. The vibrant red color also adds an enticing visual element to the dish.
- Onion Powder: Onion powder offers a sweet and slightly tangy flavor that complements the savory notes of grilled steak. It dissolves easily into marinades and rubs, ensuring even distribution of its flavor.
- Cayenne Pepper: For those who enjoy heat, cayenne pepper adds a spicy kick that elevates the flavor profile of grilled steak. A little goes a long way, allowing you to control the spice level for your preferred taste.
- Rosemary: Rosemary is an aromatic herb that pairs exceptionally well with beef, imparting a fragrant, woodsy flavor. Fresh or dried, it can be used in marinades or as part of a dry rub to enhance the steak’s natural flavors.
- Thyme: Thyme adds a subtle earthiness and complexity to grilled steak, making it a versatile herb for various seasoning blends. Its flavor is robust enough to stand up to grilling, making it perfect for both marinades and as a finishing herb.
- Chili Powder: Chili powder is a blend of spices that adds depth and warmth to steak, perfect for those who enjoy a bit of a kick. It can also enhance the steak with an appealing color and a smoky flavor profile, depending on the blend used.
- Brown Sugar: While not a spice, brown sugar is often included in rubs to provide a sweet balance to the savory meat. It caramelizes beautifully on the grill, creating a delicious crust and enhancing the overall flavor of the steak.
How Can You Use Spices Creatively to Boost Steak Flavor?
Using the right spices can significantly enhance the flavor of grilled steak, transforming a simple dish into a gourmet experience.
- Garlic Powder: This spice adds a rich, aromatic flavor that complements the natural taste of beef beautifully. It is versatile and can be used in rubs or marinades, infusing the steak with a savory depth.
- Smoked Paprika: With its distinctive smoky flavor, smoked paprika is perfect for adding a hint of smokiness to grilled steak without the need for actual smoking. It also gives the meat a vibrant color, enhancing its visual appeal.
- Cayenne Pepper: If you enjoy a bit of heat, cayenne pepper can elevate your steak with its spicy kick. Just a pinch can awaken the palate and balance the richness of the meat, making each bite exciting.
- Black Pepper: Coarse black pepper is a classic choice that enhances the steak’s natural flavors without overpowering them. Its pungent bite and aromatic qualities create a perfect seasoning base, especially when combined with salt.
- Rosemary: This herb brings a pine-like fragrance and earthy taste that pairs exceptionally well with beef. Fresh or dried, rosemary can be used in marinades or as part of a rub, adding a robust flavor profile.
- Chili Powder: Combining various spices, chili powder offers a complex flavor that can range from mild to hot, depending on the blend. It not only adds heat but also brings a warm, rich flavor that enhances the overall profile of grilled steak.
- Oregano: Often associated with Italian cuisine, oregano adds a slightly bitter, warm flavor that can complement beef. It works especially well in marinades and rubs, providing a fresh, herbal note that brightens the dish.
- Thyme: This herb has a subtle flavor that can enhance the savory notes of grilled steak. Its slightly minty and earthy characteristics make it ideal for pairing with garlic and lemon in marinades.
- Onion Powder: Similar to garlic powder, onion powder adds a sweet and savory flavor that rounds out the seasoning blend for steak. It’s particularly useful for creating depth in rubs without the need for fresh onions that can burn on the grill.
- Brown Sugar: While not a spice, brown sugar can be used in rubs to create a caramelized crust on the steak when grilled. The sweetness balances well with spicy and savory flavors, adding complexity to the overall taste.