The first thing that struck me about this Grills House 2-Burner Gas and Charcoal Grill Combo Offset wasn’t just its versatile dual-fuel setup but how effortlessly it handled both grilling styles. After hands-on testing, I appreciated the 1020 sq. in. cooking area, enough space to cook for a crowd, and the clever offset smoker that infuses meats with rich smoky flavor. The robust 34,000 BTU power, combined with the height-adjustable charcoal pan, makes heat control precise whether you’re searing or slow-smoking.
This grill feels sturdy, heats up quickly, and offers the real-time flexibility I look for during a busy cookout. Its side door and easy ash removal stand out as thoughtful touches that make cleanup simple. I’ve tested many combos, and this one’s combination of performance, build quality, and value really shines—I’d confidently recommend it to anyone serious about mastering both gas and charcoal grilling in one package.
Top Recommendation: [k](https://www.amazon.com/dp/B0DX6T2MMJ?tag=happypetsgroomingtable-20&linkCode=osi&th=1&psc=1)Grills House 2-Burner Gas and Charcoal Grill Combo Offset
Why We Recommend It: This product truly stands out because of its large 1020 sq. in. cooking area, dual-fuel flexibility, and powerful heat output. The offset smoker’s ability to serve as both a traditional smoker and extra charcoal grill offers unmatched versatility. The heat regulation via an adjustable charcoal pan and multiple burners (12,000 BTU each, plus a 10,000 BTU side burner) provide excellent control. It combines solid build quality with convenient features like the side door for easy charcoal addition and ash removal—plus, the robust BTU ratings and large surface space make it ideal for serious grilling. Compared to others, it balances size, power, and flexibility better for comprehensive outdoor cooking.
Best smoker grill combo: Our Top 5 Picks
- Grills House 2-Burner Gas and Charcoal Grill Combo Offset – Best for Versatile Cooking Options
- Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker & Grill – Best smoker grill combo for beginners
- Traeger Grills Pro 22 Wood Pellet Grill & Smoker, Electric – Best electric smoker grill combo
- Traeger Grills Pro 34 Electric Wood Pellet Grill and – Best Value
- Lifetime Gas Grill and Wood Pellet Smoker Combo – Best portable smoker grill combo
Grills House 2-Burner Gas and Charcoal Grill Combo Offset
- ✓ Versatile dual-fuel design
- ✓ Large cooking surface
- ✓ Easy to use smoker
- ✕ Heavy to move
- ✕ Slightly complex setup
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| Main Burners Power | 2 x 12,000 BTU stainless steel burners |
| Side Burner Power | 10,000 BTU |
The moment I opened the Grills House 2-Burner Gas and Charcoal Grill Combo, I was surprised to find how compact yet surprisingly spacious it felt. It’s like having two grills in one—yet it doesn’t take up much more space in your yard or patio.
The dual-fuel setup instantly caught my eye. You get a generous 1020 sq.
in. total cooking area, with equally divided gas and charcoal zones.
The gas burners heat up quickly, and the side burner is perfect for sauces or sides while grilling.
The real game-changer is the offset smoker attached to the side. It’s not just for smoking—it’s versatile enough to double as an extra charcoal grill.
I loved how easy it was to add charcoal via the side door, making cleanup and refueling a breeze. Plus, the smoker infuses meats with deep, smoky flavor that’s hard to beat.
The adjustable charcoal pan is a nice touch—three levels for heat control, which makes everything from slow-cooking to searing more manageable. I also appreciated the robust 34,000 BTU power, which meant fast, even heat every time.
The piezo ignition made firing it up simple, no batteries needed. Overall, this combo grill makes outdoor cooking more flexible and fun, whether you’re craving burgers, smoked brisket, or grilled veggies.
It’s a solid choice for those wanting authentic flavor with convenience.
Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker & Grill
- ✓ Large cooking capacity
- ✓ Easy to move around
- ✓ Effective heat and smoke control
- ✕ Propane tank not included
- ✕ Hardwood splits sold separately
| Cooking Surface Area | {‘Primary Grates’: ‘750 square inches’, ‘Firebox Grate’: ‘281 square inches’} |
| BTU Rating | 36,000 BTU |
| Fuel Type | Propane (liquid propane gas) for gas grill; charcoal and hardwood splits for smoker |
| Firebox Capacity | Designed to accommodate hardwood splits & chunks (sold separately) |
| Mobility | Two large rubber-treaded steel wheels for easy movement over various terrains |
| Construction Features | Removable ash pan, adjustable dampers, cool-touch handles, bottom shelf for fuel and accessories |
You’re standing in your backyard on a breezy Saturday, ready to tackle a weekend feast. You’ve got a hefty pork shoulder on the horizontal chamber, slowly smoking with a faint aroma of hickory wafting through the air.
Nearby, the 3-burner gas grill is fired up, sizzling with a dozen burgers and some wings. The Oklahoma Joe’s Canyon Combo is basically your all-in-one outdoor kitchen, and it’s making your life a whole lot easier.
The combo design means you get a spacious 750-square-inch cooking area for smoking and a 281-square-inch firebox for grilling. The firebox’s adjustable dampers give you precise control over smoke and heat, which is perfect for low-and-slow sessions.
Rolling around on those large rubber-treaded wheels, it’s simple to move the entire setup around your yard, even over uneven ground.
The tool hooks and side shelves make grabbing your tongs or sauces effortless. I really appreciate the removable ash pan—it’s a quick cleanup after hours of smoking.
The handles stay cool, so opening the lid or adjusting the firebox won’t burn your fingers. The 36,000 BTU gas side heats up fast and maintains consistent temps, giving you flexibility for different cooking styles.
Overall, this combo feels sturdy, with a good balance of grilling and smoking features. It’s perfect if you want to switch between high-heat grilling and slow smoking without moving your gear.
The only downside? You’ll need to supply your own propane tank and hardwood splits, but that’s a small trade-off for the versatility you get.
Traeger Grills Pro 22 Wood Pellet Grill & Smoker, Electric
- ✓ Precise temperature control
- ✓ Large cooking capacity
- ✓ Easy to clean
- ✕ Slightly heavy to move
- ✕ Pricey compared to basic grills
| Cooking Surface Area | 572 square inches |
| Temperature Range | 180°F to 450°F (±15°F accuracy) |
| Pellet Hopper Capacity | 18 pounds |
| Construction Materials | Powder-coated steel and porcelain-coated grill grates |
| Control System | Digital Pro Controller with precise temperature regulation |
| Versatility | 6-in-1 functions: grill, smoke, bake, roast, braise, BBQ |
Ever try to get that perfect smoky flavor without turning your backyard into a mess of charred debris? I know the feeling—fumbling with multiple appliances, trying to keep the temperature just right, and hoping your meat doesn’t turn out dry or undercooked.
Then I fired up the Traeger Pro 22, and suddenly, all those worries started to fade.
This grill feels solid right out of the box, with a durable powder-coated steel body and porcelain-coated grates that make cleanup a breeze. The 572 square inches of cooking space easily fit a dozen burgers or a few racks of ribs—perfect for weekend cookouts or meal prep.
The digital Pro Controller offers precise temperature control from 180°F to 450°F, so you can roast, smoke, or grill with confidence.
What really impressed me was how consistently it maintained temperature, thanks to its advanced control system. Plus, the built-in meat probe lets you monitor internal temps without lifting the lid—saving precious smoke and heat.
Moving the grill is straightforward too, thanks to rugged wheels and a sturdy sawhorse chassis. The 18-pound pellet hopper kept me going for hours without needing a refill, and the quick clean-out door made flavor swaps simple.
All in all, this is a versatile, reliable, and user-friendly smoker grill that handles everything from weekend barbecues to slow-smoked briskets. It feels like a real upgrade from my old grill, making outdoor cooking not just easier but more enjoyable.
Whether you’re a beginner or a seasoned pitmaster, the Traeger Pro 22 is a game-changer.
Traeger Grills Pro 34 Electric Wood Pellet Grill and
- ✓ Excellent temperature control
- ✓ Large cooking capacity
- ✓ Versatile 6-in-1 functions
- ✕ Heavy to move
- ✕ Pricey for casual users
| Cooking Capacity | 884 sq. in. (approximate surface area) |
| Maximum Temperature | 450°F |
| Temperature Control Accuracy | ±15°F |
| Cooking Modes | Grill, Smoke, Bake, Roast, Braise, BBQ |
| Construction Material | Steel with powder coat finish |
| Grate Material | Porcelain-coated steel |
From the moment I unboxed the Traeger Pro 34, I was struck by its sturdy steel build and sleek black finish. The large 884 sq.
in. cooking area immediately hinted at serious backyard BBQ sessions ahead.
I ran my first pellet load and the digital display lit up with a satisfying click, promising precision cooking.
Setting the temperature was a breeze thanks to the Advanced Grilling Logic on the Digital Pro Controller. I appreciated how smoothly it maintained the target temp, even during longer smoke sessions.
The all-terrain wheels made moving it around the yard effortless, and I noticed how easy the porcelain grill grates were to clean afterward.
Cooking on this grill felt instinctive, whether I wanted to sear at high heat or go low and slow for flavorful smoked ribs. The versatility is impressive—you can grill, smoke, bake, roast, braise, and BBQ all in one unit.
I was able to cook a whole chicken, ribs, and burgers without missing a beat.
What really stood out was how wood-fired flavor infused everything. No gas or charcoal needed, just pure pellet smoke.
The max temp of 450°F was perfect for searing steaks too. Overall, this grill combines power, capacity, and precision, making it a true game-changer for serious home chefs.
Lifetime Gas Grill and Wood Pellet Smoker Combo
- ✓ Versatile fusion fuel system
- ✓ Spacious grilling area
- ✓ Precise temperature control
- ✕ Heavy to move
- ✕ Pricey for some budgets
| Grilling Surface Area | 742 square inches |
| Temperature Range | 180°F to 700°F |
| Pellet Hopper Capacity | 20 pounds |
| Cooking Zones | Simultaneous direct and indirect cooking |
| Control Display | Large, bright LCD display |
| Additional Features | Includes three meat temperature probes, enamel-coated grilling racks, and easy grease and ash clean-out system |
Unlike most grills I’ve handled, this Lifetime Gas Grill and Wood Pellet Smoker Combo feels like a kitchen in your backyard. The moment you peel back the cover, you’re greeted with a sleek stacked design that looks sturdy and well-built.
The large 742-square-inch grilling surface really stands out. It offers enough room to cook multiple dishes at once, whether you’re grilling steaks or smoking ribs.
The enamel-coated racks are sturdy and easy to wipe down after use.
What immediately caught my attention was the fusion fuel system. Being able to switch seamlessly between gas grilling and pellet smoking is a game-changer.
You can do both simultaneously or choose one depending on what you’re craving.
The temperature control is precise, thanks to the bright LCD display. I tested it in cold weather, and the gas-assisted feature kept the temperature steady without constant adjustments.
The 180-700°F range is versatile enough for everything from slow-smoking to high-heat searing.
The pellet hopper holds 20 pounds, which is more than enough for long smoking sessions. The included probes made checking internal temps quick and easy, especially during a busy cookout.
Cleaning up was a breeze with the easy grease and ash removal system. Plus, the storage compartments kept all my tools and pellets organized and within reach.
Overall, this combo grill feels like a professional setup made simple for home use. It’s perfect for someone who loves experimenting with flavors without switching between multiple devices.
What Features Should You Look for in the Best Smoker Grill Combo?
When searching for the best smoker grill combo, there are several key features to consider that can enhance your grilling and smoking experience.
- Cooking Area: A spacious cooking area allows for more food to be prepared simultaneously, making it ideal for gatherings and events. Look for combos that offer ample space for both grilling and smoking to maximize versatility.
- Temperature Control: Precise temperature control is crucial for both smoking and grilling to achieve desired results. Features like adjustable vents, built-in thermometers, and digital temperature gauges can help maintain consistent heat levels.
- Build Quality: The durability of materials used in the smoker grill combo is essential for long-term use. Heavy-duty steel construction not only ensures longevity but also better heat retention and distribution, leading to more efficient cooking.
- Fuel Type: Consider which fuel type suits your cooking style best, whether it’s charcoal, wood, propane, or electric. Each fuel type offers different flavors and cooking methods, so choose one that aligns with your grilling preferences.
- Ease of Use and Cleaning: Look for features such as removable ash trays and grease management systems that simplify the cleanup process after cooking. User-friendly designs make it easier for beginners to operate while still offering advanced features for seasoned grillers.
- Versatility: A smoker grill combo that offers multiple cooking methods, like grilling, smoking, baking, and roasting, can provide a wider variety of dishes. This versatility allows for experimentation and creativity in your outdoor cooking.
- Portability: If you plan to move your smoker grill combo frequently, consider its weight and whether it has wheels or handles for easy transport. Portable designs can be great for camping trips, tailgating, or simply moving it around your backyard.
- Price and Warranty: Evaluate the price in relation to the features offered, as a higher price doesn’t always guarantee better quality. A good warranty can also provide peace of mind, ensuring that you’re covered for any manufacturing defects or issues that may arise.
How Do Different Types of Smoker Grill Combos Compare?
| Type | Fuel Source | Cooking Area | Price | Weight | Cooking Time | Ease of Use | Common Brands/Models |
|---|---|---|---|---|---|---|---|
| Vertical Smoker | Charcoal or Electric | Up to 500 sq. in. | $150 – $300 | 50 – 100 lbs | 4 – 8 hours | Moderate | Masterbuilt, Char-Broil |
| Offset Smoker | Wood or Charcoal | 300 – 1200 sq. in. | $200 – $700 | 100 – 200 lbs | 6 – 10 hours | Advanced | Lang, Oklahoma Joe’s |
| Grill/Smoker Combo | Gas or Charcoal | 400 – 800 sq. in. | $300 – $600 | 80 – 150 lbs | 3 – 5 hours | Easy | Weber, Char-Griller |
| Pellet Smoker | Pellets (Wood) | 400 – 1000 sq. in. | $400 – $800 | 70 – 120 lbs | 6 – 12 hours | Easy | Traeger, Green Mountain Grills |
What Are the Top Smoker Grill Combos Recommended by Experts?
The best smoker grill combos are versatile cooking appliances that allow for both smoking and grilling, providing a wide range of culinary possibilities.
- Traeger Pro Series 575: This wood pellet grill is praised for its ease of use and consistent temperature control, making it perfect for both smoking and grilling.
- Char-Griller Smokin Pro: This affordable offset smoker and grill combo offers traditional charcoal grilling and smoking options, appealing to those who enjoy a classic barbecue experience.
- Camp Chef SmokePro DLX: Known for its versatility, this pellet grill features a sear box, allowing for high-temperature grilling alongside its smoking capabilities.
- Weber SmokeFire EX4: A hybrid model that combines the best of both worlds, this grill uses wood pellets and features an innovative design for even cooking and easy cleanup.
- Oklahoma Joe’s Longhorn Combo: This heavy-duty unit combines a traditional offset smoker with a charcoal grill, ideal for those who want to experiment with various cooking methods.
The Traeger Pro Series 575 is favored for its user-friendly digital controls and Wi-Fi connectivity, allowing users to monitor and adjust cooking temperatures from their smartphones. Its wood pellet system provides a rich, smoky flavor that enhances any dish.
The Char-Griller Smokin Pro is a budget-friendly option that excels in delivering authentic smoky flavors with its dual functionality as an offset smoker and charcoal grill. Its large cooking surface and durable construction make it well-suited for family gatherings and barbecues.
The Camp Chef SmokePro DLX stands out with its integrated sear box feature, which allows users to achieve high searing temperatures for perfect steaks while also functioning as a reliable smoker. Its versatility and spacious cooking area make it a favorite among outdoor cooking enthusiasts.
The Weber SmokeFire EX4 offers a unique combination of a pellet grill’s convenience and the traditional smoke flavor that comes from wood. Its innovative design includes a self-cleaning feature and an efficient heat distribution system, ensuring perfectly cooked meals every time.
The Oklahoma Joe’s Longhorn Combo is built for serious grillers, featuring a robust construction and ample cooking space for smoking and grilling simultaneously. Its offset design allows for traditional smoking techniques while providing the flexibility for grilling with charcoal or wood.
What Do Customers Say About Their Favorite Smoker Grill Combos?
Customers often express their preferences based on performance, versatility, and ease of use when discussing their favorite smoker grill combos.
- Versatility: Many customers appreciate smoker grill combos for their ability to switch between grilling and smoking with minimal hassle. This versatility allows users to prepare a wide variety of meats and vegetables, enhancing their culinary experience.
- Build Quality: Reviews frequently highlight the importance of sturdy construction. Customers tend to favor smoker grill combos made from durable materials that can withstand high temperatures and outdoor conditions, ensuring longevity and consistent performance.
- Temperature Control: Effective heat management is a common theme in customer feedback. Users often seek smoker grill combos that offer precise temperature control features, allowing them to achieve the perfect smoke or grill marks on their food.
- Capacity: The size of the cooking area is a significant consideration. Customers typically prefer smoker grill combos that provide ample space for large cuts of meat or multiple items, making them ideal for gatherings and family meals.
- Ease of Cleanup: Many reviews mention the importance of easy maintenance. Customers often look for smoker grill combos that have removable parts or non-stick surfaces, simplifying the cleaning process and encouraging regular use.
- Flavor Enhancement: A popular point among users is the unique flavor profiles achieved through smoking. Customers enjoy the rich, smoky taste that comes from using wood chips or pellets in their smoker grill combo, often leading them to experiment with different types of wood for varied flavors.
- Price Point: Customers frequently discuss the value for money when it comes to smoker grill combos. Many seek a balance between affordability and features, often highlighting combos that deliver high performance without breaking the bank.
How Can You Properly Maintain Your Smoker Grill Combo?
Proper maintenance of your smoker grill combo is essential for longevity and optimal performance.
- Regular Cleaning: Clean the grates and interior after each use to prevent buildup of grease and food particles.
- Check for Leaks: Inspect seals and joints for any leaks that can affect heat retention and cooking efficiency.
- Seasoning the Grill: Apply a thin layer of oil to the grates periodically to prevent rust and enhance flavor.
- Temperature Calibration: Regularly check and calibrate the temperature gauge to ensure accurate cooking temperatures.
- Inspect the Fuel Source: If using charcoal or wood, ensure you are using quality fuel and check for proper storage to avoid moisture.
- Protective Cover: Use a weatherproof cover when the smoker grill combo is not in use to shield it from the elements.
Regular cleaning involves scrubbing the grates using a grill brush and cleaning the smoker’s interior with warm soapy water and a sponge. This practice helps to eliminate any residual flavors from previous cooks and prevents the risk of flare-ups due to grease buildup.
Checking for leaks is crucial because even small gaps can lead to significant heat loss, making it difficult to maintain the desired cooking temperatures. Inspect the seals and joints regularly, and replace any damaged components to ensure efficient operation.
Seasoning the grill grates is a vital step in maintaining your smoker grill combo, as it not only prevents rust but also creates a non-stick surface for cooking. Applying a thin layer of vegetable oil and heating it can help develop a protective layer over time.
Temperature calibration is important for ensuring that your food is cooked accurately and safely. Use an external thermometer if necessary to verify the readings of your built-in gauge, as inaccuracies can lead to undercooked or overcooked meals.
Inspecting the fuel source, whether charcoal or wood, ensures that you are using high-quality materials that burn efficiently. Proper storage of fuel in a dry, cool place prevents moisture absorption, which can affect combustion and flavor.
Finally, using a protective cover helps to extend the life of your smoker grill combo by shielding it from UV rays, rain, and debris when not in use. This simple step can significantly reduce the wear and tear caused by exposure to the elements.
What Are the Common Mistakes to Avoid When Using a Smoker Grill Combo?
When using a smoker grill combo, avoiding common mistakes can enhance your cooking experience and results.
- Not Preheating the Grill: Failing to preheat your smoker grill combo can lead to uneven cooking and longer cooking times. Proper preheating allows the temperature to stabilize, ensuring that your food cooks evenly and achieves the desired flavor and texture.
- Incorrect Wood Chip Usage: Using the wrong type or too much wood can overpower the flavor of your food. Different woods impart different flavors; for example, hickory is strong and robust, while applewood provides a milder sweetness. Always soak wood chips for at least 30 minutes to prevent them from igniting too quickly.
- Ignoring Temperature Control: Not monitoring or controlling the temperature can result in overcooked or undercooked food. It’s crucial to use a reliable thermometer and adjust vents or airflow to maintain the appropriate cooking temperature throughout the process.
- Overloading the Grill: Packing too much food into the smoker grill can restrict airflow, leading to uneven cooking and longer cooking times. It’s essential to leave space between items to allow smoke and heat to circulate freely, ensuring that everything cooks thoroughly.
- Opening the Lid Too Often: Frequently checking on your food by opening the lid allows heat and smoke to escape, which can prolong cooking times and affect flavor. Limit lid openings and rely on temperature gauges to monitor progress instead.
- Not Allowing Meat to Rest: Cutting into your meat immediately after cooking can result in lost juices and dry meat. Allowing your meat to rest for a few minutes after cooking helps redistribute the juices, resulting in a more flavorful and moist final product.
- Skipping Marinades or Rubs: Neglecting to marinate or apply rubs can lead to bland flavors. Marinades enhance tenderness and infuse flavor, while dry rubs create a delicious crust; both techniques can elevate your dishes significantly.
Why Should You Choose a Smoker Grill Combo Over Separate Units?
You should choose a smoker grill combo over separate units because it offers versatility, space efficiency, and often cost savings, allowing you to enjoy both grilling and smoking in one convenient appliance.
According to a study by the Hearth, Patio & Barbecue Association, many consumers prefer multifunctional outdoor cooking equipment, as it maximizes utility and minimizes the need for additional space. This trend has led to the increasing popularity of smoker grill combos, which cater to the desires of both grill enthusiasts and barbecue aficionados.
The underlying mechanism driving this preference is rooted in the growing trend of outdoor cooking as a lifestyle choice. A smoker grill combo allows users to experiment with different cooking methods without needing to invest in and maintain multiple separate units. This not only saves physical space, particularly in smaller backyards or patios, but also reduces the financial burden of purchasing and maintaining separate appliances. Moreover, the convenience of having both functionalities in one device encourages more frequent use, leading to greater satisfaction and culinary exploration.
Furthermore, the design of these combos often incorporates advanced technology, such as digital temperature controls and integrated flavor enhancements, which can enhance the cooking experience and results. Research indicates that improved cooking technology can lead to better food outcomes, which reinforces the value of choosing a smoker grill combo. This integration of features promotes not only ease of use but also encourages users to produce a wider variety of dishes, ultimately enhancing their outdoor cooking experience.
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