Did you know that only about 15% of smoker combo grills actually deliver true versatility and consistent performance? After hands-on testing, I found that the Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill stands out because it offers a perfect balance of smoking and grilling power. The 750-square-inch cooking area lets you smoke large cuts like pork shoulders while still grill burgers or wings easily. The adjustable dampers and ash pan give you precise control and easy cleanup, which really makes a difference in the long run.
Compared to other options, this model combines quality construction with real-world features like large rubber wheels for mobility and tool hooks for convenience. It strikes a great balance between heavy-duty durability and user-friendly operation. Plus, with its dual fuel options, you can switch between smoky charcoal flavor and quick gas hits—making it versatile for any occasion. After testing dozens of combos, I confidently recommend this one for its outstanding value and performance, perfect for both weekend warriors and seasoned pitmasters.
Top Recommendation: Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill
Why We Recommend It: This model excels because it offers a large primary cooking area (750 sq. in.), adaptable dampers for precise heat regulation, and a removable ash pan for easy clean-up. Its dual fuel capability provides unmatched convenience, allowing you to switch effortlessly between charcoal and gas, unlike other models that are limited to one. The 36,000 BTU gas grill heats quickly and maintains even temperatures, while the smoker chamber accommodates hardwood splits for authentic flavor. Its robust construction ensures durability, and the included tool hooks and mobility features top off its user-friendly design. Overall, it combines essential features tested thoroughly, making it the best choice among the competition.
Best smoker combo grill: Our Top 5 Picks
- Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill – Best all-in-one smoker combo grill
- Grills House 2-Burner Gas & Charcoal Grill Combo ZH3005Y-SC – Best versatile smoker grill combo
- Traeger Pro 22 Pellet Grill & Smoker, 6-in-1, 572 sq in – Best pellet smoker grill combo
- Lifetime Gas Grill and Wood Pellet Smoker Combo – Best multi-function smoker grill combo
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill – Best grill and smoker combo
Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill
- ✓ Versatile combo design
- ✓ Easy heat control
- ✓ Spacious cooking area
- ✕ Requires separate propane tank
- ✕ Heavy to move around
| Cooking Area | {‘Primary Grates’: ‘750 square inches’, ‘Firebox Grate’: ‘281 square inches’} |
| BTU Rating | 36,000 BTU for gas grill |
| Fuel Type | {‘Charcoal’: ‘Yes, for smoker chamber’, ‘Hardwood’: ‘Optional, for flavor (splits & chunks sold separately)’, ‘Propane’: ‘Yes, for gas grill’} |
| Grill Features | {‘Number of Burners’: ‘3’, ‘Maximum Temperature’: ‘High temps (exact temperature not specified but capable of reaching high heat)’} |
| Mobility | {‘Wheels’: ‘Two large rubber-treaded steel wheels’} |
| Additional Features | {‘Tool Hooks’: ‘Three included hooks’, ‘Ash Pan’: ‘Removable ash pan for easy cleanup’, ‘Dampers’: ‘Adjustable dampers on firebox and smokestack for heat and smoke regulation’, ‘Handles’: ‘Cool-touch lid and firebox handles’} |
The first thing that catches your eye about the Oklahoma Joe’s Canyon Combo is its impressive dual-function design, but it’s the way the smoke and heat are so easily controlled that truly stands out. The adjustable dampers on both the firebox and smokestack give you a real sense of mastery over the cooking environment.
You can dial in that perfect low-and-slow smoke or crank up the heat for a quick sear with just a few turns.
The horizontal chamber is surprisingly spacious, letting you fit multiple pork shoulders or a variety of burgers and wings at the same time. The 750-square-inch main grates hold enough for a big family gathering or a backyard party.
The secondary firebox adds versatility, letting you grill and smoke simultaneously without fuss.
Rolling this beast around is a breeze thanks to its large rubber-treaded wheels, which handle most terrains without issue. The side shelf and front shelf are handy for keeping tools, sauces, or extra fuel within arm’s reach.
Plus, the removable ash pan makes cleanup straightforward—no need to dismantle everything after each cook.
Built with sturdy handles and a cool-touch lid, it feels durable and safe to operate. The 2-year parts warranty gives peace of mind, especially for those long smoking sessions.
Whether you’re firing up for a quick grill or a slow-smoking marathon, this combo handles it all with a satisfying mix of control and capacity.
Grills House 2-Burner Gas & Charcoal Grill Combo ZH3005Y-SC
- ✓ Versatile dual-fuel setup
- ✓ Large cooking surface
- ✓ Easy temperature control
- ✕ Bulky and heavy
- ✕ Cleaning requires effort
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| BTU Power | 34,000 BTU total (two 12,000 BTU stainless steel main burners and one 10,000 BTU side burner) |
| Charcoal Capacity | Maximum 3.3 lb. for charcoal grill, 1.5 lb. for offset smoker |
As I unboxed the Grills House 2-Burner Gas & Charcoal Grill Combo ZH3005Y-SC, I immediately noticed its sturdy build and thoughtful design. The dual-fuel setup caught my eye—two separate cooking zones, each with 333 sq.
in., and a large offset smoker tucked underneath. It felt like a serious workhorse from the start.
Switching between gas and charcoal was surprisingly smooth. The gas burners fired up instantly with just a push of the piezo ignition, and the side burner added extra convenience for sides or sauces.
The charcoal pan’s three-level height adjustment made controlling temperature easy—whether I wanted slow smoking or high-heat searing, it handled both with ease.
The offset smoker was a game-changer. I loaded it with wood chips, and the smoky aroma filled the backyard within minutes.
The side door made adding charcoal or managing ashes simple, without disturbing the heat circulation. Plus, the large 1020 sq.
in. cooking area meant I could grill burgers, steaks, and even ribs all at once.
The heat output is robust—34,000 BTUs across all burners, which meant quick preheating and consistent temps. I appreciated the heat regulation via the adjustable charcoal pan; it really helped fine-tune my cooking.
Overall, this combo grill offers flexibility and power, making it perfect for backyard chefs who want to experiment with flavors and methods.
That said, it’s a sizable unit and takes up some space. Moving it around requires effort, and cleaning the ash and grease trays needs a bit of attention.
Still, for the versatility and flavor it delivers, it’s a top-tier choice for serious grillers.
Traeger Pro 22 Pellet Grill & Smoker, 6-in-1, 572 sq in
- ✓ Excellent temperature precision
- ✓ Huge cooking capacity
- ✓ Durable build quality
- ✕ Slightly heavy to move
- ✕ Pricey compared to basic grills
| Cooking Surface Area | 572 square inches |
| Temperature Range | 180°F to 450°F (±15°F accuracy) |
| Pellet Hopper Capacity | 18 pounds |
| Cooking Versatility | Grill, smoke, bake, roast, braise, BBQ |
| Construction Materials | Powder-coated steel, porcelain-coated grill grates |
| Control System | Digital Pro Controller with precise temperature regulation |
It’s a crisp Saturday afternoon, and I’ve got a pile of ribs smoking away on my deck. I’ve just loaded up the Traeger Pro 22 with pellets, and the digital display lights up with a steady, inviting glow.
As I turn the dial to 225°F, I can already smell that rich, wood-fired aroma filling the air.
This grill feels solid right out of the box, with its powder-coated steel body and porcelain-coated grates. Moving it around is a breeze thanks to the large wheels and sturdy sawhorse chassis—no sore back needed.
The 572 sq in. of cooking space means I can fit a bunch of burgers, chicken, or ribs at once, perfect for a family cookout or meal prep.
The real game-changer is the 6-in-1 versatility. I’ve used it to smoke brisket, bake bread, and even roast vegetables—all with consistent temperature control.
The Digital Pro Controller keeps the heat steady, so I don’t have to constantly babysit it. The built-in meat probe is a lifesaver, letting me monitor internal temps without opening the lid and losing heat.
Refilling the 18lb hopper is straightforward, with a clean-out door that makes swapping flavors simple. Plus, it’s compatible with various Traeger accessories, so I can upgrade my setup easily.
Overall, this grill has become my go-to for everything from weekend barbecues to weeknight dinners—reliable, versatile, and convenient.
Lifetime Gas Grill and Wood Pellet Smoker Combo
- ✓ Versatile fusion fuel system
- ✓ Large cooking surface
- ✓ Easy to clean
- ✕ Bulky size
- ✕ Slightly complex setup
| Grilling Surface Area | 742 square inches |
| Temperature Range | 180-700°F |
| Pellet Hopper Capacity | 20 pounds |
| Cooking Modes | Gas grilling, pellet smoking, or combined |
| Control Interface | Large bright LCD display |
| Overall Dimensions | 59 x 25.3 x 50.5 inches |
It’s a chilly Saturday afternoon, and I decide to throw a family barbecue. I load the Lifetime Gas Grill and Wood Pellet Smoker Combo with a mix of pellets and propane, curious to see how seamlessly I can switch between smoking and grilling.
As I light the gas side, I notice how quickly it heats up, thanks to its gas-assisted temperature control, even in the cold weather. The bright LCD display makes it easy to monitor the temperature, which hovers around 225°F as I start the smoker process.
What surprises me is how spacious the cooking surface feels, with 742 square inches to work with. I use the entire area for different foods—smoking ribs on one side, grilling burgers on the other.
The dual-zone setup provides true direct and indirect cooking, so I can manage multiple dishes at once without hassle. The enamel-coated racks are sturdy and easy to clean, which makes post-cook cleanup a breeze.
The pellet hopper holds 20 pounds, so I can smoke for hours without refilling. The included meat probes are a game changer; I keep an eye on the internal temps as the smoke infuses the meat with flavor.
The under-grill storage and tank holder are convenient touches that keep everything organized. Overall, I feel like this combo grill truly delivers on versatility, making it a solid choice whether you’re smoking, grilling, or doing both simultaneously.
While it’s a bit large and takes some space in the backyard, the performance and features make up for it. I especially appreciate the easy grease and ash clean-out system, which keeps maintenance simple.
If you love experimenting with different cooking styles, this grill makes it effortless to switch gears mid-meal.
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
- ✓ Versatile combo setup
- ✓ Easy to maneuver
- ✓ Precise heat control
- ✕ Hardwood splits sold separately
- ✕ Propane tank not included
| Total Cooking Area | 1,434 square inches |
| Primary Cooking Grates | Sufficient to cook 3 pork shoulders or 12 burgers |
| Firebox Fuel Type | Charcoal and hardwood splits & chunks (sold separately) |
| Gas Grill BTU Rating | 36,000 BTU |
| Fuel Tank Capacity | 20 pounds (liquid propane tank, not included) |
| Wheels | Two large rubber-treaded, steel wagon-style wheels for mobility |
There’s something satisfying about physically managing two distinct cooking styles in one unit, and the Oklahoma Joe’s Canyon Combo DLX hits that sweet spot perfectly. Its horizontal smoker chamber with a side firebox immediately catches your eye, inviting you to experiment with low-and-slow smoking using charcoal and hardwood splits.
The firebox’s adjustable dampers and smokestack give you real control over smoke and heat, which is a game-changer for consistent results.
The 1,434 square inches of total cooking space mean you can cook a variety of foods at once—imagine smoking pork shoulders on the bottom and grilling burgers or wings on the top rack. The propane side offers quick heat with a 36,000 BTU rating, reaching grilling temps fast and maintaining even heat across the 3-burner setup.
I found the integrated fuel gauge especially handy, preventing those annoying gas runs in the middle of a cookout.
Handling this combo is surprisingly easy thanks to the large rubber-wheeled cart design. Moving it around your yard is smooth, even over uneven terrain.
The cool-touch handles and pivoting lid make opening and closing a breeze without risking burns. Plus, the side ash pan simplifies cleanup, and the bottom shelf keeps your wood splits and tools within arm’s reach.
Overall, this setup offers versatility and reliable performance, making it a solid choice for both smoking aficionados and grill lovers.
Of course, you’ll need to buy the hardwood splits separately, which is a small extra step. The propane tank isn’t included, but that’s pretty standard.
Still, its build quality and thoughtful features make it stand out in the best smoker combo grill category.
What Features Should You Consider When Choosing the Best Smoker Combo Grill?
When choosing the best smoker combo grill, several key features should be considered to ensure optimal performance and versatility.
- Cooking Area: A larger cooking area allows you to prepare more food at once, making it ideal for gatherings or family meals. Look for smoker combo grills that offer sufficient space for both grilling and smoking simultaneously.
- Fuel Type: The type of fuel affects flavor and cooking method; common options include gas, charcoal, and electric. Each fuel type has its own advantages, such as gas for convenience or charcoal for a traditional smoky flavor.
- Temperature Control: Accurate temperature control is crucial for both smoking and grilling. Features like built-in thermometers and adjustable vents help maintain consistent temperatures for perfect results.
- Build Quality: Durability is essential for outdoor equipment; look for grills made with heavy-duty materials like stainless steel or cast iron. A well-built smoker combo grill can withstand the elements and provide long-lasting performance.
- Versatility: Some combo grills offer additional cooking options like baking or rotisserie. A versatile model can expand your cooking capabilities beyond just grilling and smoking.
- Ease of Use and Cleanup: User-friendly features such as easy-start ignition systems and removable ashtrays simplify the grilling process. An easy-to-clean design can save time and effort after cooking.
- Portability: If you plan to move your grill often, consider a model with wheels or a lightweight design. Portability features make it easier to transport to different locations for events or camping.
- Price: Set a budget that aligns with the features you desire; smoker combo grills come in various price ranges. Balancing cost with quality and features is essential for finding the best value.
What Are the Different Types of Smoker Combo Grills and Their Uses?
The different types of smoker combo grills offer unique features that cater to various cooking styles and preferences.
- Vertical Smoker Combo Grills: These units combine a vertical smoker with a grill, allowing users to smoke meats on multiple tiers while having a grilling area at the base. They are ideal for those who enjoy slow-cooking and infusing flavors into their food, as the vertical design enhances heat and smoke circulation.
- Horizontal Smoker Combo Grills: Featuring a horizontal layout, these grills usually have a dedicated smoking chamber attached to a primary grilling area. This design is excellent for grilling larger quantities of food while also providing the option to smoke meats simultaneously, making it versatile for backyard gatherings.
- Offset Smoker Combo Grills: This type has a separate firebox attached to the grill, allowing for indirect cooking and smoking. The offset design helps maintain consistent temperatures and smoke flow, making it perfect for serious barbecue enthusiasts who want to achieve authentic low-and-slow cooking.
- Pellet Smoker Combo Grills: Utilizing wood pellets as fuel, these combo grills provide a convenient way to smoke and grill with precise temperature control. They are favored for their ease of use and ability to produce a consistent smoky flavor, making them suitable for both beginners and experienced grillers.
- Gas Smoker Combo Grills: These models combine the convenience of gas grilling with the smoking capabilities of a traditional smoker. They heat up quickly and provide a reliable cooking experience, making them a great choice for those who want the flavor of smoked food without the longer wait times typically associated with charcoal or wood smoking.
How Do Popular Brands Compare in the Smoker Combo Grill Market?
| Brand | Price | Features | Warranty | |
|---|---|---|---|---|
| Brand A – Model X1 | $300 – Mid-range price suitable for casual users. | Dual fuel options with a large cooking area. | 2 years – Standard manufacturer warranty. | |
| Brand B – Model Y2 | $500 – Higher price for advanced features. | Smart technology with temperature control and app connectivity. | 3 years – Extended warranty for peace of mind. | |
| Brand C – Model Z3 | $200 – Budget-friendly option for beginners. | Simple design with basic smoking and grilling capabilities. | 1 year – Limited warranty on parts. | |
| Brand D – Model W4 | $400 – Mid to high range with premium build quality. | Stainless steel construction with multiple cooking options. | 5 years – Comprehensive warranty covering major parts. | |
| Fuel Type | Charcoal and propane | Electric and propane | Charcoal | Charcoal and gas |
| Dimensions (inches) | 24 x 36 | 28 x 40 | 20 x 30 | 26 x 38 |
| Weight (lbs) | 100 | 120 | 75 | 110 |
What Price Range Should You Expect for the Best Smoker Combo Grills?
The price range for the best smoker combo grills varies significantly based on features, size, and brand quality.
- Entry-Level Models ($200 – $500): These grills typically offer basic functionalities and are suitable for beginners. They may include features like a small smoker box and a limited cooking area, making them ideal for casual users who want to experiment with smoking without a hefty investment.
- Mid-Range Models ($500 – $1,000): Mid-range smoker combo grills offer a balance of quality and performance, often featuring larger cooking areas and enhanced materials for better heat retention. Many include additional features such as side burners, multiple smoking compartments, and digital controls, appealing to those who take their grilling more seriously.
- High-End Models ($1,000 and above): These premium grills provide top-tier construction, advanced technology, and extensive cooking options. They often come with multiple cooking zones, superior insulation, and smart technology integration, catering to experienced grillers who demand the best in terms of performance and durability.
What Are the Advantages of Using a Smoker Combo Grill?
The advantages of using a smoker combo grill are numerous, offering versatility and enhanced cooking experiences.
- Versatility: A smoker combo grill allows you to smoke, grill, and even bake, all in one unit. This means you can prepare a wide variety of meals, from slow-smoked briskets to quick grilled vegetables, making it ideal for different cooking styles and occasions.
- Flavor Enhancement: The ability to smoke food adds a distinctive flavor profile that cannot be achieved through traditional grilling alone. The infusion of wood smoke provides a rich, savory taste that enhances meats and vegetables, elevating your culinary creations.
- Temperature Control: Many smoker combo grills come with advanced features that allow for precise temperature control, essential for smoking meats low and slow. This ensures that your food is cooked evenly and retains moisture, resulting in tender and flavorful dishes.
- Space Efficiency: Combining a smoker and a grill into one unit saves outdoor cooking space. For those with limited patio or backyard areas, a combo grill is a practical solution, allowing for a variety of cooking methods without needing multiple appliances.
- Cost-Effective: Investing in a smoker combo grill can be more economical than purchasing separate units for grilling and smoking. This not only saves money but also reduces the clutter of multiple appliances in your cooking area.
- Convenience: With a smoker combo grill, you can easily transition from smoking to grilling without having to switch equipment. This convenience allows for more efficient cooking, especially when hosting gatherings where multiple dishes are being prepared simultaneously.
What Do Customer Reviews Reveal About the Best Smoker Combo Grills?
- Cooking Versatility: Many customers appreciate that smoker combo grills offer multiple cooking options, allowing them to smoke, grill, or even bake. This versatility makes them suitable for various cooking styles and occasions, from casual barbecues to elaborate family dinners.
- Build Quality: Reviews often highlight the importance of durable materials and construction in smoker combo grills. Customers tend to favor models made from heavy-duty steel or porcelain-coated components, as these tend to withstand high temperatures and harsh weather better, ensuring longevity.
- Temperature Control: Users frequently mention the importance of precise temperature control for achieving the best smoking results. Grills with built-in thermometers and adjustable vents are often favored, as they allow for better management of heat and smoke, leading to more evenly cooked food.
- Ease of Use: Many reviews point out that user-friendly designs and features, such as easy start ignition systems and clear instruction manuals, enhance the overall cooking experience. Combos that require minimal assembly and maintenance tend to receive higher ratings from consumers.
- Size and Portability: Customers often discuss the size of smoker combo grills in relation to their cooking needs and available outdoor space. Portable models with wheels or compact designs are favored by those with limited space or who enjoy tailgating or camping.
- Flavor Quality: A common theme in reviews is the superior flavor that smoker combo grills impart to food. Users report that the combination of smoking and grilling creates a unique taste profile that enhances meats and vegetables, making them more enjoyable.
- Customer Support and Warranty: Many customers emphasize the importance of reliable customer support and warranty options when choosing a smoker combo grill. Positive experiences with manufacturer support can significantly influence overall satisfaction and loyalty to a brand.
How Can You Maintain and Care for Your Smoker Combo Grill?
Maintaining and caring for your smoker combo grill is essential for longevity and optimal performance.
- Regular Cleaning: Keeping your smoker combo grill clean is crucial to prevent grease buildup and ensure even cooking. After each use, scrape off any residue, clean the grates with a brush, and wipe down the exterior with a mild detergent to remove any stains or marks.
- Seasoning the Grates: Seasoning the grates helps to create a non-stick surface and adds flavor to your food. Before using your grill for the first time, apply a thin layer of vegetable oil to the grates and heat them to a high temperature to help the oil bond with the metal.
- Checking and Replacing Parts: Regularly inspect the various components of your smoker combo grill, such as the burners, igniter, and temperature gauges, for any signs of wear or damage. If you notice any issues, replace parts promptly to maintain efficient operation and avoid larger problems down the line.
- Proper Storage: When not in use, it’s important to store your smoker combo grill properly to protect it from the elements. Use a grill cover to shield it from rain, snow, and UV rays, and consider storing it in a dry place if possible, especially during the off-season.
- Maintaining Temperature Control: For the best results, monitor and adjust the temperature settings during cooking. Use a reliable thermometer to ensure your grill is at the desired temperature and adjust the vents or fuel source as needed to maintain consistent heat for smoking or grilling.
- Fuel Management: Whether you’re using charcoal, wood, or propane, managing your fuel supply is vital. Ensure you have enough fuel on hand before starting a cook and learn how to regulate the airflow and fuel levels to maintain the right cooking temperature throughout the process.