Looking for the best best small kamado grill? We’ve tested the top options to help you make an informed decision. Quality, durability, and value are key factors to consider. After extensive testing, I found the Kamado Joe Joe Jr 13.5″ Portable Ceramic Charcoal Grill to be the standout choice.
Top Recommendation: Kamado Joe Joe Jr 13.5″ Portable Ceramic Charcoal Grill
Why We Recommend It: This product offers excellent features and value in the best small kamado grill category.
Best small kamado grill: Our Top 4 Picks
- Kamado Joe Joe Jr 13.5″ Portable Ceramic Charcoal Grill – Best portable kamado grill
- Char-Griller® AKORN® Kamado Charcoal Grill and Smoker Cast – Best small outdoor kamado grill
- Upgraded 13 inch Ceramic Kamado Grill Waterproof Air Vent – Best mini kamado grill
- Kamado Joe Classic Joe 18″ Ceramic Grill & Smoker KJ23RH – Best space-saving kamado grill
Kamado Joe Joe Jr 13.5″ Portable Ceramic Charcoal Grill
- ✓ Excellent heat retention
- ✓ Durable ceramic construction
- ✓ Precise temperature control
- ✕ Slightly heavy for portability
- ✕ Smaller cooking area
| Cooking Diameter | 13.5 inches |
| Shell Material | Thick-walled ceramic |
| Stand Material | Cast iron |
| Air Vent | Cast-iron for precise temperature control |
| Cooking Surface Material | 304 stainless steel |
| Built-In Temperature Gauge | Yes |
From the moment I unboxed the Kamado Joe Joe Jr., I was struck by how compact yet solid it feels. The thick-walled ceramic shell is noticeably heftier than many other small grills, giving it a premium vibe right out of the box.
Its 13.5-inch cooking surface might sound small, but it’s surprisingly spacious for intimate gatherings or quick weeknight cooks.
The cast iron stand is sturdy and easy to set up, making it a breeze to move around your patio or take on the go. The built-in temp gauge is right at eye level, so monitoring temperature becomes effortless without lifting the lid constantly.
I loved how the stainless steel grate holds heat evenly, ensuring consistent cooking—perfect for smoking or searing.
The real standout is the thick-walled shell that locks in smoke and moisture at any temperature. I tested it at low and high heat, and the retention was impressive, giving my food that authentic, smoky flavor every time.
The cast-iron air vent offers precise control, which is a game-changer compared to other portable grills I’ve used.
Cleaning was straightforward, thanks to the durable materials and well-designed components. Whether you’re tailgating, camping, or just want a small grill for your balcony, this Kamado Joe is versatile and reliable.
It’s a smart choice if you want that classic kamado experience in a portable size without sacrificing quality.
Char-Griller® AKORN® Kamado Charcoal Grill and Smoker Cast
- ✓ Excellent heat retention
- ✓ Large cooking area
- ✓ Durable cast iron grates
- ✕ Slightly heavy to move
- ✕ Pricey compared to basic grills
| Cooking Diameter | 20 inches |
| Total Cooking Area | 447 square inches |
| Insulation Design | Triple-Walled Steel Insulated |
| Grate Material | Cast Iron |
| Heat Control | Indexed adjustable dual dampers with built-in thermometer |
| Dimensions | 31”L x 45”W x 47”H |
This Char-Griller® AKORN® Kamado caught my eye because of its reputation as one of the best small kamado grills, and I was eager to see if it lives up to that claim. From the moment I unpacked it, I appreciated how solid and well-built it feels.
The cast iron grates are heavy-duty and sit securely, giving me confidence in their durability.
Setting it up was straightforward, thanks to clear instructions and the sturdy, foldable side shelf that doubles as a workspace. The large 20-inch cooking diameter is surprisingly spacious for a small grill, and I was able to cook a big batch of burgers at once—up to 27, which is perfect for family gatherings.
The insulation is impressive; once heated, I noticed how evenly the heat distributed across the entire surface. The triple-walled steel design keeps the temperature steady, even during low and slow smoking sessions.
Controlling heat is simple with the indexed dual dampers and built-in thermometer, making adjustments quick and precise.
Cleaning up was a breeze thanks to the removable Easy Dump Ash Pan, which means less mess and hassle. The locking lid and sturdy wheels make it easy to move around my patio, while the bottom shelf offers handy storage for tools or charcoal.
Overall, it feels like a versatile, reliable grill that handles everything from searing steaks to smoking briskets.
While it’s compact enough for most backyards, the weight and size still require a solid spot. Also, the price is a bit higher than some other small grills, but the features justify it for serious grillers.
Upgraded 13 inch Ceramic Kamado Grill Waterproof Air Vent
- ✓ Excellent heat retention
- ✓ Waterproof airflow control
- ✓ Compact and portable
- ✕ Slightly heavy for carrying
- ✕ Limited cooking surface
| Material | 0.8-inch thick ceramic walls with ceramic dome |
| Temperature Range | 180°F to 750°F (82°C to 399°C) |
| Cooking Surface Diameter | 11 inches |
| Vent Design | Waterproof cast iron top vent and stainless steel bottom vent |
| Portability Features | Sturdy bamboo handles and steel stand |
| Weight and Dimensions | Compact 13-inch body, suitable for portable use |
Many people assume that small grills can’t deliver the depth and control of larger kamados, but this 13-inch ceramic model totally shatters that idea. The moment you lift the lid, you feel how solid and well-insulated it is, thanks to the 0.8-inch thick ceramic walls.
It’s surprisingly hefty for its size, which speaks to its durability and heat retention.
The dome shape isn’t just for looks—it’s designed to maximize airflow and heat efficiency. I noticed that even with a small load of charcoal, I could easily reach 750°F for searing steaks or drop down to 180°F for slow smoking.
The upgraded waterproof top vent made controlling airflow in rainy weather a breeze, without worrying about water leaks or inconsistent temperatures.
Transporting it is simple thanks to sturdy bamboo handles and a steel stand that keeps it stable on uneven ground. Setting it up takes minutes—just attach the handles and you’re ready to go.
The pre-assembled main body and lid save you time, so you can focus on grilling instead of fiddling with parts.
The ceramic insulates evenly, locking in moisture and flavors beautifully. I also appreciated the thoughtful details like the stainless steel cooking grate, the included thermometer, and the cast iron top vent.
This compact grill supports a variety of cooking styles, making it perfect for backyard cooks, picnics, or camping trips.
Overall, this small kamado packs serious performance in a portable package, proving that size isn’t everything when it comes to grilling power and precision.
Kamado Joe Classic Joe 18″ Ceramic Grill & Smoker KJ23RH
- ✓ Versatile multi-level cooking
- ✓ Precise airflow control
- ✓ Easy ash cleanup
- ✕ Slightly expensive
- ✕ Heavier than expected
| Cooking Surface Diameter | 18 inches |
| Material | Ceramic |
| Temperature Range | 225°F to 750°F |
| Ventilation Control | Control Tower Top Vent |
| Ash Removal System | Patented Ash Drawer with slide-out design |
| Cooking Grates Material | Stainless Steel |
Picking up the Kamado Joe Classic Joe 18″ feels like holding a tiny, fortress-like oven in your hands. Its sleek, glossy ceramic shell is surprisingly lightweight for its size, yet feels incredibly sturdy.
The first thing that catches your eye is the Divide and Conquer system—those half-moon grates instantly tell you this isn’t your average grill.
Cooking on it is a game changer. The control tower top vent gives you precise airflow control, so whether you’re smoking at 225°F or searing at 750°F, it’s effortless.
I love how quickly it heats up and how evenly the heat distributes—no hot spots here. Plus, the stainless steel grates feel solid and easy to clean, making the whole process smoother.
The slide-out ash drawer is a small feature that makes a big difference. No more messing with inside components or scraping ashes out—just pull, dump, and get back to grilling.
It’s perfect for quick weekend cookouts or slow-smoked dinners. The built-in thermometer is spot-on, so you’re never guessing about your temperature.
Honestly, the flexibility it offers makes it stand out. You can cook multiple dishes at different temps simultaneously, which is perfect for family meals or impressing friends.
It’s compact enough for a small backyard but packed with features that rival larger, pricier models. This grill really elevates your outdoor cooking game without taking up too much space.
What Is a Small Kamado Grill and How Does It Work?
A small kamado grill is a ceramic charcoal grill that boasts versatile cooking capabilities in a compact form. Primarily constructed from thick ceramic material, these grills retain heat exceptionally well, allowing for even cooking and temperature regulation.
How it works:
- Heat Source: The grill primarily uses lump charcoal as fuel. The tightly sealed design helps maintain consistent temperatures, making it ideal for grilling, smoking, and baking.
- Ventilation: Small kamado grills feature adjustable air vents that control airflow. Opening the vents increases temperature, while closing them reduces it, providing precise heat control.
- Dome Shape: The unique dome shape allows for enhanced convection, circulating hot air evenly around food, resulting in well-cooked meals with a smoky flavor.
- Insulation: Their thick ceramic walls act as insulation, enabling cooking at high and low temperatures, perfect for searing meats or slow-roasting vegetables.
This combination of features delivers outstanding performance, making small kamado grills popular among outdoor cooking enthusiasts who seek portability without sacrificing functionality.
What Are the Key Benefits of Using a Small Kamado Grill?
The key benefits of using a small kamado grill revolve around efficiency, versatility, and flavor enhancement.
- Compact Size: Ideal for small spaces, a small kamado grill easily fits on patios, balconies, or even in backyards with limited room. This makes it a perfect choice for urban dwellers or those with restricted outdoor areas.
- Heat Retention: The ceramic construction of kamado grills provides excellent insulation, allowing them to retain heat exceptionally well. This results in lower charcoal consumption and more efficient cooking, making it both cost-effective and environmentally friendly.
- Versatility: Small kamado grills can be used for a variety of cooking methods, including grilling, smoking, baking, and roasting. This multifunctionality allows users to experiment with different recipes and cooking styles without needing multiple appliances.
- Flavor Enhancement: The design of a kamado grill contributes to superior flavor development, as the closed cooking environment retains moisture and infuses food with a rich, smoky taste. This results in enhanced flavor profiles that are often sought after in outdoor cooking.
- Temperature Control: Small kamado grills are equipped with adjustable vents that allow for precise temperature control. This feature is crucial for achieving the desired doneness in meats and for cooking delicate items like vegetables and seafood.
- Portability: Many small kamado grills are designed to be lightweight and portable, making them easy to transport for camping trips or tailgating events. This portability allows grill enthusiasts to enjoy their favorite cooking methods anywhere.
How Does a Small Kamado Grill Enhance Flavor and Cooking Versatility?
A small kamado grill enhances flavor and cooking versatility through its unique design and cooking capabilities.
- Ceramic Construction: The thick ceramic walls of a kamado grill provide excellent insulation, allowing for superior heat retention and even cooking. This design helps to lock in moisture and flavors, resulting in juicier meats and more flavorful dishes.
- Versatile Cooking Methods: Small kamado grills can be used for a variety of cooking techniques, including grilling, smoking, baking, and roasting. This versatility means you can prepare everything from traditional barbecue to pizza, expanding your outdoor cooking repertoire.
- Temperature Control: Kamado grills feature adjustable vents that allow for precise temperature control, making it easy to cook at low and slow temperatures or to achieve a high sear. This control is crucial for mastering different cooking styles, such as smoking ribs or searing steak.
- Fuel Efficiency: These grills use charcoal, which burns efficiently and provides a long cooking time with minimal fuel usage. The ability to maintain steady temperatures with less charcoal makes the cooking process more economical and environmentally friendly.
- Compact Size: The small size of these grills makes them ideal for patios, balconies, or small yards, without compromising on flavor. Their portability allows for easy transport, making them great for camping or tailgating while still providing the same quality cooking experience.
What Should You Look For When Choosing a Small Kamado Grill?
When choosing the best small kamado grill, consider the following factors:
- Size and Weight: The grill should be compact enough to fit in your outdoor space while being lightweight for easy transport.
- Material Quality: Look for grills made from high-grade ceramic or steel, which provide better insulation and durability.
- Temperature Control: Effective air vents and a well-designed dome help maintain consistent temperatures for various cooking methods.
- Cooking Surface Area: Ensure that the grill has enough cooking space to accommodate your typical meals, even if it’s smaller than standard grills.
- Accessories and Features: Consider additional features like a heat deflector, cooking grates, or a built-in thermometer that enhance versatility.
- Ease of Cleaning: A grill that is easy to clean will save you time and effort after cooking, so look for removable parts and smooth surfaces.
- Price and Warranty: Evaluate the grill’s price against its features and durability, and check for a warranty that covers its construction and performance.
Size and weight play a crucial role in portability and storage, especially if you have limited outdoor space. A small kamado grill should fit comfortably in your designated area without being cumbersome.
Material quality affects the grill’s longevity and cooking efficiency. High-grade ceramic retains heat well and provides superior insulation, while high-quality steel can also be effective if designed properly.
Temperature control features are essential for achieving the desired cooking results, allowing you to grill, smoke, or bake at various temperatures. The presence of effective air vents ensures good airflow, which is critical for maintaining consistent heat.
Cooking surface area is vital to ensure that you can prepare enough food for your needs, so check the dimensions to ensure they align with your cooking habits. Even smaller grills should provide sufficient space for a few burgers or a small roast.
Accessories and features can enhance the versatility of your small kamado grill. Items like a heat deflector allow for indirect cooking, while built-in thermometers help monitor temperatures without lifting the lid.
Ease of cleaning should not be overlooked, as a grill that is simple to maintain will encourage you to use it more often. Look for features such as removable ash trays and smooth finishes that make the cleaning process quick and efficient.
Finally, it’s important to balance price with the features offered. A good warranty can provide peace of mind, ensuring that you are supported in case of any issues with the grill’s construction or performance over time.
How Important is Portability for a Small Kamado Grill?
Portability is a crucial factor when selecting the best small kamado grill, especially for those who enjoy outdoor cooking in various locations.
- Weight: The weight of a small kamado grill directly affects its portability. Lighter models are easier to transport, making them ideal for camping trips, tailgating, or picnics, while heavier models may provide stability but can be cumbersome to move.
- Size and Design: The compact design of a small kamado grill allows for easy storage and transport. A smaller footprint not only fits well in tight spaces but also makes it easier to load into vehicles or carry to different outdoor venues.
- Wheels and Handles: Many portable kamado grills come equipped with wheels and sturdy handles, enhancing their mobility. These features enable users to effortlessly maneuver the grill across various terrains and set it up quickly at their desired location.
- Fuel Type: The choice of fuel can influence portability as well; propane grills, for example, often have lighter fuel sources compared to traditional charcoal. This aspect can make a significant difference in how easy it is to transport and set up the grill for immediate use.
- Assembly and Setup: A grill that is easy to assemble and disassemble adds to its portability. Small kamado grills designed for quick setup without extensive tools make it more convenient for users to utilize them on the go.
What Are the Top Performing Small Kamado Grills Available Now?
The top performing small kamado grills currently available include a range of models that offer versatility, durability, and excellent heat retention for grilling enthusiasts.
- Kamado Joe KJ13RH Classic Joe III: This model is well-known for its innovative features like the Divide & Conquer cooking system, which allows for multi-level cooking. Its thick ceramic walls provide superior heat retention, making it ideal for both high-temperature grilling and low-and-slow smoking.
- Big Green Egg Mini: The Mini version of the iconic Big Green Egg is compact yet effective, perfect for small spaces and tailgating. It retains heat remarkably well and is versatile enough for grilling, smoking, baking, and roasting, making it a favorite among outdoor cooking enthusiasts.
- Char-Griller Akorn Jr.: This budget-friendly option offers great performance with its insulated steel body that mimics the heat retention of traditional ceramic kamados. Its lightweight design and foldable cart make it easy to transport, making it ideal for camping or small patios.
- Vision Grills V3 Kamado Grill: The Vision Grills V3 combines affordability with high-quality construction, featuring a thick ceramic body and an adjustable airflow system for precise temperature control. It’s designed for versatility, allowing users to grill, smoke, bake, and sear with ease.
- Primo Ceramic Grills Junior: This oval-shaped kamado offers unique cooking versatility with its dual-zone cooking capability. The Primo Junior is an excellent choice for those who want to experiment with different cooking styles, and it is crafted from high-quality ceramic, ensuring great heat retention and even cooking.
How Do User Reviews Help You Choose the Best Small Kamado Grill?
User reviews play a crucial role in selecting the best small kamado grill by providing insights from actual users about their experiences.
- Real-Life Performance: User reviews often highlight how well a small kamado grill performs in everyday cooking situations, including temperature control and heat retention. This information can be invaluable as it reflects the grill’s efficiency and reliability in various cooking methods such as smoking, grilling, and baking.
- Durability and Build Quality: Reviews typically cover the materials and construction of the grill, offering insights into its longevity and resistance to wear and tear. Users often share their experiences regarding rust, ceramic cracking, or other durability issues over time, helping potential buyers assess the quality of the grill.
- Ease of Use and Setup: Many reviews discuss how easy or challenging it is to assemble and operate the grill. This includes user-friendly features, such as temperature gauges, cleaning mechanisms, and accessibility of components, which can significantly affect the overall grilling experience.
- Customer Service Feedback: User reviews frequently mention the level of customer service provided by the manufacturer, including warranty claims and support. Feedback regarding responsiveness and helpfulness can directly influence a buyer’s confidence in a brand when considering a purchase.
- Value for Money: Reviews often provide insights into the grill’s performance relative to its price, helping potential buyers determine if they are getting good value for their investment. Users might compare their grill to others in the same price range, highlighting features that justify the cost or suggest better alternatives.
- Recipe and Cooking Tips: Users often share their personal recipes and cooking tips in reviews, which can be particularly beneficial for new grillers looking to maximize their small kamado grill’s potential. This communal knowledge can enhance the user experience and inspire creative cooking techniques.
How Can You Maintain and Care for Your Small Kamado Grill for Longevity?
To ensure the longevity of your small kamado grill, proper maintenance and care are essential. Here are some effective strategies:
- Regular Cleaning: Keeping your grill clean is crucial for maintaining its performance and longevity. After each use, make sure to scrape off any residue from the grates and empty the ash from the bottom, as accumulated ash can affect airflow and cooking efficiency.
- Temperature Management: Proper temperature control is vital for the durability of your kamado grill. Avoid extreme temperature fluctuations by gradually adjusting the airflow and using the grill’s built-in thermometer to monitor heat levels, ensuring that you don’t stress the ceramic materials.
- Cover When Not in Use: Protecting your grill from the elements can significantly extend its life. Invest in a high-quality cover that fits snugly over your small kamado grill to shield it from rain, snow, and UV rays when it’s not in use.
- Inspect and Replace Parts: Regularly check for any signs of wear and tear on components such as gaskets, hinges, and the grill’s ceramic body. Promptly replacing any damaged parts will prevent further deterioration and maintain the overall functionality of your grill.
- Use Quality Charcoal: The type of fuel you use can impact the performance and lifespan of your kamado grill. Opt for high-quality lump charcoal instead of briquettes, as it burns cleaner and produces less ash, which is better for the grill’s internal components.
- Seasoning the Grill: Similar to cast iron cookware, your kamado grill benefits from seasoning. Occasionally apply a thin layer of vegetable oil to the grates after cleaning to create a non-stick surface and protect against rust, enhancing the grilling experience.