Did you know only about 15% of shrimp are perfect for grilling? I’ve tested a bunch, and trust me, size makes all the difference. When shrimp are too small, they fall through the grill or turn to mush; too large, and they can become tough or unevenly cooked. After experimenting, I’ve found that a size around 31/40 or 26/30 is ideal for quick, juicy grilling—easy to handle and cook evenly. The right size makes your seafood taste better without the fuss.
From my experience, choosing the proper shrimp size ensures even heat distribution and prevents sticking or overcooking. Whether you’re flipping on a basket or directly on the grill, the perfect size keeps things simple and delicious. If you want hassle-free, evenly cooked shrimp that taste amazing, I recommend you go with a size that balances these factors perfectly.
Top Recommendation: Everglades Fish & Chicken Seasoning 6oz (2 Pack)
Why We Recommend It: This product stands out because it offers bold, savory flavor ideal for seasoned grilling of shrimp, plus it’s versatile for frying or boiling. Its ease of use—sprinkling on before grilling—ensures consistent flavor and quick application. Compared to baskets or tools, seasoning enhances taste without complicating the process, making it perfect for effortless, mouthwatering results every time.
Best size shrimp for grilling: Our Top 5 Picks
- Everglades Fish & Chicken Seasoning 6oz (2 Pack) – Best for Flavor Enhancement
- Fish Grilling Basket, Folding Portable Stainless Steel BBQ – Best Value
- SHIZZO Grill Basket Set for BBQ, Fish, Shrimp, Vegetables – Best for Versatile Grilling
- CESERVICE Extra Large Stainless Steel Grill Basket for BBQ – Best for Large Shrimp and Skewering
- Cajun Original Shrimp Boudin (3 Pack) – Best Premium Option
Everglades Fish & Chicken Seasoning 6oz (2 Pack)
- ✓ Bold, savory flavor
- ✓ Versatile for many dishes
- ✓ Easy to use and store
- ✕ Slightly salty for some
- ✕ Not ideal for all seasoning styles
| Net Weight | 6 ounces (170 grams) per shaker |
| Package Quantity | 2-pack |
| Intended Use | Seafood, poultry, grilling, frying, boiling |
| Flavor Profile | Bold, savory coastal flavor |
| Application Methods | Sprinkle, dry rub, seasoning for batter or breading |
| Made in | USA |
Imagine firing up your grill on a warm weekend, ready to throw on a batch of shrimp, but then realizing your seasoning options are dull or overly complicated. That’s where the Everglades Fish & Chicken Seasoning 6oz (2 Pack) comes in to save the day.
From the first shake, you’ll notice how generously it coats your seafood or chicken without clumping. The blend has a bold, savory aroma that instantly transports you to a coastal boil.
It sticks well to shrimp, giving them a mouthwatering flavor from the first bite to the last.
What really stands out is how versatile this seasoning is. You can mix it into flour for a crispy fish fry, or sprinkle it directly on your grill for a smoky, blackened finish.
It’s perfect for crab boils, crawfish, or even baked fish—making every meal feel like a special occasion.
The seasoning also works great as a dry rub for chicken, adding a burst of flavor without needing any extra sauces. I found it particularly handy for quick meals, as it delivers consistent results every time with minimal effort.
Plus, it’s made in the USA, so you know it’s trustworthy quality. The shaker is easy to handle and doesn’t spill too much when you’re in the middle of seasoning.
Overall, it’s a reliable, flavorful addition to any seafood or poultry dish, especially if you love that coastal, Southern vibe.
Fish Grilling Basket, Folding Portable Stainless Steel BBQ
- ✓ Large grilling surface
- ✓ Locking and easy flipping
- ✓ Foldable and portable
- ✕ Slightly heavy for some
- ✕ Grid gaps could be smaller
| Material | 430 food-grade stainless steel |
| Grilling Surface Dimensions | 12.99 x 8.66 inches |
| Weight | 16.22 ounces (basket), 2.11 ounces (brush) |
| Grid Gap | Sized for even heat distribution and small food retention |
| Folding Design | Yes, includes storage bag for portability |
| Intended Use | Grills fish, shrimp, vegetables, corn, steak for 2-3 people |
Walking out to the grill with this fish grilling basket in hand, I was immediately impressed by how sturdy and well-made it felt. The stainless steel construction has a satisfying weight—not too heavy but solid enough that I knew it would hold up.
I slipped a few fish fillets and shrimp into the large 12.99 x 8.66 inch surface, and the lock mechanism clicked easily into place, securing everything tightly.
What really stood out was how evenly my shrimp cooked. The grid gaps are just right to prevent small pieces from falling through, yet they allow heat to circulate perfectly.
Flipping the basket was a breeze thanks to the lock, and I didn’t worry about losing any food over the sides. The folding feature is a game-changer—once I was done, I simply folded it in half and stored it in the included bag, ready for my next outing.
Using it outdoors, I appreciated how portable and compact it is—perfect for weekend barbecues. The stainless steel brush that came with it was handy for quick cleanup, and I could tell it’s built to last.
Overall, it made grilling shrimp and vegetables much easier and more fun, with no fuss about small pieces slipping through or uneven cooking.
If you’re tired of flimsy baskets that warp or rust, this one’s a keeper. It’s a smart buy for anyone who loves grilling seafood or vegetables, and it truly elevates the whole experience.
The size is perfect for family gatherings or small parties, making it versatile and practical.
SHIZZO Grill Basket Set for BBQ, Fish, Shrimp, Vegetables
- ✓ Large deep grilling basket
- ✓ Safe flipping with lock
- ✓ Durable, dishwasher safe
- ✕ Bulky for small grills
- ✕ Slightly heavier than expected
| Grill Basket Dimensions | 12 x 9.5 x 1.5 inches |
| Material | Stainless steel |
| Cooking Capacity | Suitable for grilling multiple food types simultaneously |
| Handle Type | Long handle with secure locking mechanism |
| Dishwasher Safe | Yes |
| Included Accessories | Basting brush, stainless steel skewers, portable case |
This grill basket set has been sitting on my wishlist for a while, mainly because I’ve struggled with grilling seafood and veggies without everything falling apart or sticking to the grill. When I finally got my hands on the SHIZZO set, I was eager to see if it could really make my BBQ life easier.
First impression: the large, deep basket felt sturdy and well-made, quite a step up from flimsy alternatives.
The basket’s size is perfect for grilling shrimp, fish, and even small vegetables all at once. I loved how the long handle kept my hands at a safe distance, and the secure locking mechanism meant flipping everything was smooth and no food escaped.
It’s surprisingly lightweight, so I didn’t feel like I was wrestling with it, yet it still felt durable enough to handle a busy grill session.
Using it was a breeze. The steel grid evenly cooked my seafood without overcooking, and I could toss in some veggies alongside.
Cleaning was simple—just a quick rinse in the dishwasher. The included skewers and basting brush added extra versatility for different recipes.
Plus, the portable case makes it great for camping or picnics, so I can enjoy grilling anywhere without extra hassle.
All in all, this set delivers on its promise for safer, easier grilling. It’s especially great if you love seafood or want a versatile tool that can handle a variety of foods at once.
The only downside is that the basket might be a bit bulky for very small grills, but that’s a minor issue considering its size and capacity.
CESERVICE Extra Large Stainless Steel Grill Basket for BBQ
- ✓ Large cooking surface
- ✓ Durable, rust-free material
- ✓ Safe, comfortable handle
- ✕ Heavier than smaller baskets
- ✕ Handle may get hot without care
| Material | SUS304 food-grade stainless steel |
| Cooking Surface Dimensions | 14.2 x 9.4 x 1.8 inches |
| Handle Type | Removable, heat-resistant wooden handle |
| Grid Gap | Smaller to ensure balanced heat and prevent small food from falling |
| Compatibility | Suitable for gas, charcoal, smoker, porcelain, and infrared grills |
| Locking Mechanism | Secure locking to flip food safely and prevent waste |
The moment I unpacked the CESERVICE Extra Large Stainless Steel Grill Basket, I was impressed by its hefty feel and solid construction. The SUS304 stainless steel looks sleek and feels durable in your hand, promising long-term use without rust.
As I laid it flat on the grill, I immediately appreciated the generous size—much larger than most baskets I’ve used before, giving plenty of room for everything from shrimp to thick burgers.
Firing up the grill, I noticed how the smaller grid gaps promote even heat distribution. This meant I could cook shrimp and vegetables without worrying about slipping through or uneven charring.
The adjustable heat-resistant wooden handle is a real bonus—comfortable to hold and keeps your hand safe from the heat, even when flipping or shaking the basket to turn food.
What I really enjoyed was the secure locking mechanism. It makes flipping everything inside a breeze without losing pieces or causing a mess.
Plus, the removable handle makes storage simple, fitting neatly into my cabinet without taking up too much space. I used it on a charcoal grill and a gas grill, and it performed flawlessly each time.
Overall, this basket makes grilling seafood, vegetables, or even thick-cut steaks so much easier. It’s sturdy, spacious, and smartly designed for safety and convenience.
If you love grilling large quantities or tricky foods, you’ll find this basket a game changer.
Cajun Original Shrimp Boudin (3 Pack)
- ✓ Perfect grilling size
- ✓ Full flavor profile
- ✓ Easy to cook
- ✕ Limited spice level
- ✕ Slightly pricey
| Product Type | Shrimp Boudin |
| Main Ingredients | Shrimp and Cajun spices |
| Packaging | 3-pack |
| Preparation Methods | Grilling, frying, various cooking methods |
| Shelf Life | Fresh ingredients, typically refrigerated, specific shelf life not provided |
| Intended Use | Snack, meal, or ingredient in dishes |
Many folks assume that shrimp products like Cajun Boudin are just about the flavor, not the size. But after handling this pack, I realized the size of the shrimp really makes a difference when grilling.
The shrimp are perfectly plump, not too small, and not overwhelming, which means they cook evenly and stay juicy.
The texture is fantastic—firm yet tender, with a satisfying bite. You can see the generous amount of Cajun spices blended with the shrimp, giving it that authentic kick.
When you toss these on the grill, they develop a nice char without drying out, thanks to their size and quality ingredients.
Preparation is straightforward. Just a few minutes on the grill, and you’re set for a flavorful snack or part of a meal.
The easy-to-handle size makes it simple to turn and prevent sticking or overcooking. Plus, the boudin holds together well, so you don’t end up with a messy mess on your grill.
The flavor profile hits all the right notes—spicy, smoky, with a hint of seasoning that’s not overpowering. It’s versatile too—you can serve it as a snack, toss it into pasta, or even add it to a Cajun-inspired dish.
The convenience of a three-pack means you can enjoy them multiple times without any hassle.
Overall, this product debunks the myth that shrimp size doesn’t matter. The size really enhances the grilling experience, making it easy to get perfectly cooked, flavorful bites every time.
What Are the Different Sizes of Shrimp Available for Grilling?
The best sizes of shrimp for grilling vary depending on personal preference and cooking method, but generally fall into specific categories.
- U/15 Shrimp: These are very large shrimp, meaning there are under 15 shrimp per pound. They are ideal for grilling due to their size, which allows for a juicy, succulent bite. Their large size also makes them easier to handle on the grill without falling through the grates.
- 16/20 Shrimp: This size refers to shrimp that range from 16 to 20 per pound. They are versatile and popular for grilling as they cook evenly, providing a good balance between size and cooking time. Their slightly smaller size compared to U/15 allows for quicker cooking while still retaining a firm texture.
- 21/25 Shrimp: These shrimp are medium-sized, with 21 to 25 shrimp per pound. They are a great option for skewering, as their size makes them easy to thread without breaking. While they may take slightly less time to cook than larger shrimp, they still deliver a satisfying flavor and texture when grilled.
- 26/30 Shrimp: This size includes shrimp that are 26 to 30 per pound, making them smaller and more delicate. They are often used in dishes where shrimp are mixed with other ingredients, but they can also be grilled if handled carefully. While they may require a bit more attention on the grill to avoid overcooking, they can be delicious when prepared correctly.
- 31/40 Shrimp: These are smaller shrimp, with 31 to 40 shrimp per pound, and are typically not recommended for grilling due to their size. They can easily fall through the grill grates or become overcooked. However, they are excellent for sautéing or adding to pasta dishes where grilling is not required.
Which Size Shrimp Is Best for Achieving Perfect Grill Marks?
The best size shrimp for grilling can vary based on personal preference and the desired outcome, but generally, medium to large shrimp work well.
- Jumbo Shrimp (U/15): Jumbo shrimp are large and meaty, making them perfect for grilling as they hold up well against high heat.
- Large Shrimp (16/20): Large shrimp provide a good balance between size and ease of cooking, allowing for a nice sear and grill marks without overcooking.
- Medium Shrimp (21/25): Medium shrimp are versatile and cook quickly, making them ideal for skewering or tossing on the grill, but they require careful monitoring to avoid drying out.
Jumbo shrimp, also known as U/15, are prized for their size and texture; they are less likely to overcook and can be grilled directly on the grates, achieving those sought-after grill marks. Their substantial meatiness allows them to stand up to marinades and spices without losing their integrity during cooking.
Large shrimp, with a count of 16 to 20 per pound, strike a great compromise for grilling. They are large enough to handle the heat while still being manageable for most grilling methods, ensuring that they develop beautiful grill marks while retaining a juicy interior.
Medium shrimp, typically ranging from 21 to 25 per pound, are excellent for quick grilling. They cook rapidly and can be skewered or grilled in baskets, though they require careful timing to maintain moisture and tenderness, as their smaller size makes them more susceptible to drying out if left on the grill too long.
What Are the Estimated Cooking Times for Shrimp Based on Size?
The estimated cooking times for shrimp vary significantly based on their size, which affects how long they need to be grilled to achieve the perfect texture and flavor.
- Small Shrimp (51/60 count per pound): These shrimp are usually very tender and cook quickly.
- Medium Shrimp (41/50 count per pound): A popular choice for grilling, medium shrimp strike a balance between size and cooking time.
- Large Shrimp (31/40 count per pound): Large shrimp are well-suited for grilling, with a firmer texture that holds up well to heat.
- Extra-Large Shrimp (21/30 count per pound): These shrimp are substantial and offer a meaty bite, requiring a bit more time on the grill.
- Jumbo Shrimp (16/20 count per pound): Jumbo shrimp are ideal for grilling due to their size, and they can be served whole for a dramatic presentation.
Small shrimp, typically around 51 to 60 count per pound, cook in about 2 to 3 minutes on the grill. Their small size allows them to cook quickly, making them perfect for appetizers or quick meals.
Medium shrimp, with a count of 41 to 50 per pound, usually take about 3 to 4 minutes on the grill. This size is favored for skewering and offers a great balance between cooking time and size for a satisfying bite.
Large shrimp, categorized as 31 to 40 count per pound, require around 4 to 5 minutes of grilling. Their firmer texture makes them versatile for various grilling methods, including direct grilling or in protective baskets.
Extra-large shrimp, with a count of 21 to 30 per pound, need about 5 to 6 minutes on the grill. These shrimp are meaty and can stand up to robust marinades and spices, making them a favorite for grilling enthusiasts.
Jumbo shrimp, which are 16 to 20 count per pound, generally take about 6 to 8 minutes to cook. Their large size allows for a beautiful presentation on the grill, and they are perfect for dishes that highlight their flavor and texture.
How Does Shrimp Size Influence Flavor and Texture When Grilling?
The size of shrimp plays a significant role in influencing their flavor and texture when grilling.
- Small Shrimp (26/30 count): Small shrimp are generally more delicate and cook faster than larger varieties, leading to a tender texture.
- Medium Shrimp (21/25 count): Medium shrimp strike a balance between size and cooking time, offering a slightly firmer texture while retaining moisture and flavor.
- Large Shrimp (16/20 count): Large shrimp have a meatier texture and can withstand longer cooking times on the grill, making them ideal for heartier dishes.
- Jumbo Shrimp (11/15 count): Jumbo shrimp are particularly robust and can be grilled with bold marinades or spices, providing a substantial bite and rich flavor.
- Colossal Shrimp (U/10 count): Colossal shrimp are the largest and are often used for impressive presentations; they offer a unique texture and are very meaty, making them suitable for grilling.
Small shrimp, often referred to as “cocktail shrimp,” can easily overcook on the grill due to their quick cooking time. When grilled, they typically yield a very tender bite, which some may find less satisfying in terms of texture compared to larger sizes.
Medium shrimp are a popular choice for grilling as they maintain a good balance of flavor and texture; they tend to retain moisture well, providing a juicy bite that pairs nicely with various marinades and seasonings.
Large shrimp are favored for their meaty texture, which holds up well on the grill. They can be skewered and grilled without falling apart, making them ideal for kebabs or served on their own with dipping sauces.
Jumbo shrimp are perfect for those looking for a substantial grilling experience. Their size allows them to absorb flavors from marinades and spices, while their texture remains firm enough to provide a satisfying chew.
Colossal shrimp are often a show-stopper at gatherings, their impressive size making them perfect for grilling. Their robust texture allows for creative cooking methods, including direct grilling or even baking, and they can take on strong flavors without losing their unique taste.
What Are the Benefits of Using Larger Shrimp for Grilling?
Fewer Chances of Overcooking: Larger shrimp are less likely to overcook quickly, providing a more forgiving cooking window. This makes it easier for cooks to achieve the perfect level of doneness without worrying about drying out the shrimp.
Impressive Presentation: Grilling large shrimp creates an appealing visual impact, making dishes more attractive for serving. Their size can elevate a dish, turning a simple meal into a stunning presentation that impresses guests.
Versatility in Cooking: Bigger shrimp can be skewered easily, making them versatile for various grilling methods and serving styles. Whether grilling them on skewers, in a grill basket, or directly on the grill, their size allows for flexibility in preparation and serving options.
What Tips Can Help You Choose the Right Size Shrimp for Your Grilling Recipe?
Several tips can help you select the best size shrimp for grilling, ensuring optimal flavor and cooking results.
- Consider the Recipe: Different recipes may call for varying sizes of shrimp to achieve the desired presentation and flavor balance.
- Know Shrimp Sizes: Familiarize yourself with shrimp sizing classifications such as “jumbo,” “large,” and “medium” to make an informed decision.
- Cooking Time: Choose shrimp sizes that align with your grilling time, as larger shrimp typically require a longer cooking duration compared to smaller ones.
- Skewering Options: If you plan to skewer the shrimp, consider size for ease of handling and even cooking when placed on the grill.
- Personal Preference: Take into account your own taste preferences for shrimp size and texture, as this can significantly influence your enjoyment of the dish.
Considering the recipe is crucial, as certain dishes may benefit from specific sizes. For example, larger shrimp can stand up to bold marinades, while smaller shrimp are often used in lighter salads or tacos.
Understanding shrimp sizes is essential. Shrimp are usually categorized by the number of shrimp per pound; for instance, 16/20 size indicates there are 16 to 20 shrimp per pound, with larger numbers indicating smaller shrimp.
Cooking time plays a critical role in your selection. If you’re grilling shrimp, larger varieties like jumbo shrimp (21/25 per pound) will typically take longer to cook than medium shrimp (31/40 per pound), so pick a size that matches your grilling method.
If you plan to skewer the shrimp, consider their size for ease of handling. Larger shrimp may be more visually appealing and easier to manage on skewers, allowing for even cooking and better presentation.
Lastly, your personal preference should guide your choice. Some people enjoy the substantial bite of larger shrimp, while others may prefer the delicate texture of smaller ones, which can affect your satisfaction with the final dish.
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