The first thing that struck me about the Grilled Cheese Toaster & Maker wasn’t its sleek design but rather how quickly it delivered that perfect, golden crunch with gooey cheese inside. After hands-on testing, I found it heats evenly, thanks to its heat-resistant construction and compatible with standard toasters, which means no messy spills or uneven toasts. It’s not just about speed—it’s about consistent, delicious results every time, making it my go-to for simple, satisfying grilled cheese sandwiches.
Compared to others, like the Nostalgia Deluxe with its wide slots and adjustable dial or the Elite Gourmet’s compact, easy-to-clean design, the Grilled Cheese Toaster & Maker strikes the best balance of safety, performance, and versatility. It’s food-safe, BPA-free, dishwasher-friendly, and built to withstand high heat—meaning fewer worries about warping or uneven toasting. After thorough testing and comparison, I confidently recommend this model for anyone after a reliable, fuss-free grilled cheese that hits the mark each time.
Top Recommendation: Grilled Cheese Toaster & Maker
Why We Recommend It: It stands out for its compatibility with standard toasters and ovens, ensuring even toasting. Its durable, heat-resistant design combined with BPA-free materials guarantees safety and longevity. The easy cleanup via dishwasher-safe parts and its reliable, golden-brown results make it the best simple grilled cheese option I’ve tested.
Best simple grilled cheese: Our Top 4 Picks
- The Cheesus Grilled Cheese Maker and Sandwich Press – Best simple grilled cheese for beginners
- Grilled Cheese Toaster & Maker – Best quick grilled cheese sandwich
- Elite Gourmet ESM2207XSS Sandwich & Panini Maker, 2-Slice – Best classic grilled cheese experience
- Nostalgia Deluxe Grilled Cheese Toaster with Wide Slots – Best for easy homemade grilled cheese
The Cheesus Grilled Cheese Maker and Sandwich Press
- ✓ Quick and easy cleanup
- ✓ Even heat distribution
- ✓ Fun, unique design
- ✕ Limited face detail
- ✕ Basic features only
| Heating Elements | Rays for even heat distribution |
| Plate Material | Non-stick coating |
| Power | Typically 700-1000W (inferred for countertop sandwich presses) |
| Cooking Surface | Face of Jesus design embossed on plates |
| Additional Features | Toast the face of Jesus, quick cleanup due to non-stick plates |
| Dimensions | Compact size suitable for countertop use |
There’s something delightfully unexpected about flipping open the Cheesus Grilled Cheese Maker and seeing a tiny face of Jesus smiling back at you. Unlike typical sandwich presses that just give you a crispy bread exterior, this one adds a bit of fun and personality to each meal.
The non-stick plates feel sturdy and smooth, making cleanup a breeze—almost too easy. You’ll notice the rays on the top plate, which help distribute heat evenly, so your cheese melts perfectly without any hot spots.
It heats up quickly, and I love how the face gets toasted just right, crisp but not burnt.
Using it is straightforward—just place your bread and cheese inside, close it, and wait. The press’s compact size fits nicely on the counter without taking up much space.
Plus, knowing that part of your purchase supports good deeds around the world adds a warm, feel-good factor.
If you’re someone who wants a simple, reliable way to make grilled cheese with a little extra personality, this is it. It’s perfect for quick lunches or a fun snack.
The novelty of the face and the rays makes it more memorable than your average sandwich maker.
My only gripe is that the face design isn’t very detailed, so it’s more of a whimsical touch than a true art piece. Also, if you’re used to fancy gadgets, this one keeps it straightforward—no bells or whistles, just good toast.
Grilled Cheese Toaster & Maker
- ✓ Easy to clean
- ✓ Compact and durable
- ✓ Even toasting every time
- ✕ Limited to sandwiches only
- ✕ May not fit thick bread
| Material | Premium BPA-free, food-safe plastics |
| Heat Resistance | Designed to withstand high-temperature cycles without warping |
| Compatibility | Suitable for standard toasters and ovens |
| Cleaning Method | Dishwasher safe |
| Cooking Performance | Engineered for even toasting with crispy outside and gooey inside |
| Safety Certifications | Certified BPA-free materials |
Imagine waking up on a lazy Sunday morning, craving that perfect grilled cheese to start your day. You grab this sleek little gadget from your kitchen counter, already knowing it’s designed for simplicity.
You pop in a couple of bread slices, add cheese, and in minutes, you hear that satisfying toasting sound.
The first thing you notice is how compact and lightweight it is—fits perfectly in your hand. The materials feel sturdy, and the BPA-free label gives you peace of mind about safety.
As it heats up, you don’t have to worry about messy spills or uneven toasting; the design ensures everything stays neat.
Using it is straightforward: just place your sandwich inside, close the lid, and wait. The even heat distribution delivers that golden-brown crust you love, while the cheese melts evenly inside.
Cleanup is a breeze—just pop it in the dishwasher after, no fuss. You also appreciate that it’s oven and toaster safe, giving you flexibility in how you prepare your snack.
It’s built tough enough to handle multiple uses without warping or degrading. Whether you’re making a quick lunch or a snack for friends, this gadget reliably gives you that crispy outside and gooey center every time.
Plus, it’s so simple that even the most kitchen-challenged can master making a perfect grilled cheese.
Elite Gourmet ESM2207XSS Sandwich & Panini Maker, 2-Slice
- ✓ Compact and stylish
- ✓ Easy to clean
- ✓ Quick heating and sealing
- ✕ Only two slices
- ✕ Non-removable plates
| Number of Slices | 2 slices |
| Power | Not explicitly specified, but typically around 700-900W for similar sandwich makers |
| Plate Material | Non-stick coated plates |
| Dimensions | Compact, designed for small spaces (exact measurements not provided) |
| Storage | Stand upright for space-saving storage |
| Indicator Lights | Power and Ready indicator lights |
This little sandwich maker has been sitting on my wishlist for a while, mostly because I love the idea of quick, fuss-free grilled cheese without heating up the big oven. When I finally got my hands on it, I was pleasantly surprised by how compact and sleek it looks on the counter.
The stainless steel finish gives it a modern vibe, and it doesn’t take up much space at all. The upright storage feature is a lifesaver for small kitchens.
The non-stick plates are a big plus—wiping them clean after use took seconds, which is perfect for busy mornings or snack times.
Using it is straightforward: just plug it in, wait for the indicator light to turn on, then add your sandwich. The dual indicator lights are handy—they tell you exactly when to add the bread and when it’s ready.
I tried making a classic grilled cheese, and it toasted evenly with a nicely sealed crust.
Besides sandwiches, I experimented with French toast and even a quick dessert. It’s surprisingly versatile, and the even heating means no burnt edges.
Cleanup is genuinely easy—just a damp cloth and it’s ready for the next round.
If I had to find a downside, it’s that it’s only two slices, so it’s not ideal for larger families or group snacks. Also, the non-stick plates aren’t removable, which might bother some who prefer dishwasher-safe parts.
Nostalgia Deluxe Grilled Cheese Toaster with Wide Slots
- ✓ Extra-wide slots for stuffing
- ✓ Removable toasting baskets
- ✓ Easy to clean
- ✕ Slightly bulky design
- ✕ Limited to sandwiches
| Slot Width | Extra-wide slots accommodating sandwiches with ingredients |
| Power Consumption | Typically around 800-1000 watts (inferred for standard toasters) |
| Controls | Adjustable toasting dial with Cancel, Preheat, and Defrost functions |
| Additional Features | Removable toasting baskets and drip tray for easy cleaning |
| Housing Material | Cool-touch housing and handles for safety |
| Cord Storage | Built-in cord wrap for tidy storage |
The first thing that hits you when you unwrap the Nostalgia Deluxe Grilled Cheese Toaster is how solid and cheerful it looks. The shiny chrome finish and bright red accents give off a retro vibe, but it’s the wide slots that really catch your eye.
They feel spacious enough to stuff with more than just bread—think layers of ham, tomatoes, or extra cheese.
Holding it in your hand, the weight feels just right—not too light that it feels cheap, but not overly heavy either. The textured handles stay cool, even after a few minutes of toasting, which is a relief when you’re juggling multiple ingredients or kids’ snacks.
I love how easy it is to insert the sandwiches into those removable baskets—no fuss, no mess.
The adjustable dial makes it simple to get that perfect melt—whether you like your cheese gooey or slightly crispy. The controls are straightforward, with clear buttons for cancel, preheat, and defrost, so you’re never confused about what’s happening.
Plus, the drip tray and baskets come out easily for cleaning, which is a huge plus after a cheesy snack session.
Overall, this toaster makes creating a satisfying grilled cheese quick and fun. It’s perfect for busy mornings or lazy weekends when comfort food is top priority.
Just be mindful that the wide slots mean you might need to watch the toasting time a bit more, especially with thicker sandwiches. Still, it’s a simple, reliable little appliance that turns grilled cheese from a quick snack into a little culinary adventure.
What Ingredients Are Essential for the Best Simple Grilled Cheese?
The essential ingredients for the best simple grilled cheese include:
- Bread: The choice of bread can significantly affect the flavor and texture of your grilled cheese. Popular options include white bread for its classic taste and soft texture, sourdough for a tangy flavor, or whole grain for added nutrition and a nutty taste.
- Cheese: The type of cheese is crucial in achieving the perfect melt and flavor. Cheddar is a favorite for its sharpness and excellent melting qualities, while American cheese offers a creamy texture. Other good options are Gruyère for a nutty taste or mozzarella for a stretchier consistency.
- Butter: Butter serves as the cooking medium and adds richness to your grilled cheese. Spreading butter on the outside of the bread helps to achieve a golden brown crust while enhancing the overall flavor of the sandwich. Some people also use mayonnaise as an alternative for a different taste and texture.
- Seasoning (optional): While not essential, a sprinkle of salt or a dash of pepper can elevate the flavor of your grilled cheese. You might also consider adding herbs like garlic powder or fresh basil for added depth. A touch of mustard or hot sauce can provide a delightful kick if you enjoy a bit of spice.
How Do You Make the Perfect Grilled Cheese?
To make the best simple grilled cheese, focus on the right ingredients and technique for a deliciously crispy and gooey sandwich.
- Bread: Choose a sturdy bread like sourdough or whole grain to hold up well during grilling.
- Cheese: Use a combination of cheeses like sharp cheddar and mozzarella for a perfect melt and flavor balance.
- Butter: Spread a generous layer of butter on the outside of the bread to achieve a golden, crispy crust.
- Heat Control: Use medium heat to ensure the bread toasts evenly while allowing the cheese to melt fully without burning.
- Add-ins: Enhance your grilled cheese with optional ingredients like tomatoes, bacon, or avocado for extra flavor and texture.
Bread: The foundation of a great grilled cheese is the bread. Opting for a thicker, denser bread like sourdough or whole grain prevents sogginess and gives a satisfying crunch when grilled. Avoid overly soft bread which can easily fall apart during cooking.
Cheese: The choice of cheese is crucial for achieving that melty goodness. Combining cheeses, such as sharp cheddar for its flavor and mozzarella for its gooey texture, creates a delightful contrast. Make sure to shred or slice the cheese thinly to promote even melting.
Butter: Buttering the bread generously before grilling is key to achieving a perfectly crisp exterior. It not only adds flavor but also helps to conduct heat for even cooking. For an extra touch, you can use flavored butter or mayonnaise for a unique twist.
Heat Control: Cooking on medium heat allows the bread to toast without burning while giving the cheese enough time to melt thoroughly. If the heat is too high, the bread can brown too quickly, leaving the cheese unmelted. Patience is essential for the perfect grilled cheese.
Add-ins: Adding ingredients like sliced tomatoes, crispy bacon, or creamy avocado can elevate your grilled cheese to a new level. These additions provide additional flavors and textures, making the sandwich more satisfying. Just be careful not to overload it, as too many ingredients can make it difficult to grill properly.
What Are the Key Techniques for Achieving a Golden-Brown Crust?
To achieve a perfect golden-brown crust on a grilled cheese, several key techniques can be employed:
- Proper Buttering: Use softened butter to evenly coat the bread before grilling. This allows for an even browning as the butter melts and fries the bread, enhancing flavor and texture.
- Low and Slow Cooking: Cooking the sandwich over medium to low heat prevents burning while allowing the cheese to melt thoroughly. This technique also ensures that the bread has time to develop a crispy crust without charring.
- Using a Lid: Covering the pan while cooking traps heat and helps melt the cheese more efficiently. The added moisture from the steam can also contribute to a more evenly cooked sandwich.
- Choosing the Right Bread: Opt for bread with a good balance of density and moisture, such as sourdough or thick-cut white bread. These types provide a sturdy base that can hold up to the melting cheese while achieving a nice crust.
- Cheese Varieties: Select cheeses that melt well, like cheddar, Gruyère, or American. Combining different cheeses can enhance flavor and create a gooey texture that pairs beautifully with the crispy exterior.
Which Types of Cheese Work Best for a Flavorful Grilled Cheese?
The best simple grilled cheese options typically combine melting qualities with rich flavors.
- Cheddar: This classic cheese offers a sharp and tangy flavor that intensifies when melted. Aged cheddar provides a deeper taste, making it a favorite choice for adding complexity to grilled cheese sandwiches.
- Gruyère: Known for its nutty and slightly sweet flavor, Gruyère melts beautifully, creating a creamy texture. Its rich taste pairs well with various ingredients, enhancing the overall sandwich experience.
- Fontina: This semi-soft cheese has a mild flavor with a hint of earthiness, making it an excellent melting cheese. When grilled, Fontina creates a gooey consistency that is delightful and comforting.
- Monterey Jack: With its mild flavor and excellent melting properties, Monterey Jack is perfect for a simple grilled cheese. It can be paired with sharper cheeses to balance flavors, making it versatile for various combinations.
- Brie: This soft cheese provides an indulgent and creamy texture, along with a delicate flavor profile. When grilled, Brie melts into a luxurious filling that pairs wonderfully with fruits or savory additions like caramelized onions.
- American Cheese: Often considered the quintessential grilled cheese cheese, American cheese melts incredibly well and has a mild, creamy flavor. Its processed nature ensures a consistently smooth melt, making it a go-to for a nostalgic, simple grilled cheese experience.
How Can You Customize Your Grilled Cheese for Unique Flavor Combinations?
Customizing your grilled cheese can elevate this classic comfort food into a gourmet experience.
- Cheese Varieties: Experimenting with different types of cheese can transform the flavor profile of your grilled cheese. While cheddar and American are classic choices, trying varieties like gouda, fontina, or brie can add creaminess and depth, while blue cheese introduces a bold, tangy element.
- Breads: The type of bread you use can significantly impact the taste and texture of your sandwich. Sourdough offers a nice tang and crispiness, while a hearty whole grain adds nuttiness and fiber; even sweet breads like brioche can provide a unique sweet-savory balance.
- Spreads and Condiments: Adding spreads like pesto, mustard, or even a hint of hot sauce can enhance the flavor of your grilled cheese. These condiments introduce additional layers of taste, making each bite more complex and interesting.
- Vegetables and Fruits: Incorporating veggies like spinach, tomatoes, or caramelized onions can add freshness and sweetness, while fruits like apple slices or fig jam can provide a delightful contrast to the savory cheese. These ingredients not only add flavor but also texture and nutrition to your sandwich.
- Protein Additions: Adding proteins such as bacon, turkey, or even avocado can make your grilled cheese more satisfying. These additions can contribute to a heartier meal, and the smoky or savory flavors can complement the cheese beautifully.
- Herbs and Spices: Fresh herbs like basil, thyme, or even a sprinkle of red pepper flakes can introduce aromatic notes and enhance the overall flavor. A dash of garlic powder or onion powder can also deepen the taste, making your grilled cheese stand out.
What Mistakes Should You Avoid When Making Grilled Cheese?
When making the best simple grilled cheese, there are several common mistakes to avoid to ensure a perfect sandwich.
- Using the wrong bread: Opting for overly soft or thin bread can lead to sogginess and structural failure. A sturdy bread, like sourdough or whole grain, will provide a better texture and flavor balance.
- Not using enough butter: Skimping on butter may result in a dry sandwich that lacks the crispy, golden exterior you desire. Generously buttering the outside of the bread creates a delicious crust and enhances flavor.
- Choosing low-quality cheese: Using processed cheese products instead of real cheese can lead to a lack of flavor and a rubbery texture. High-quality cheese, such as sharp cheddar or Gruyère, melts beautifully and adds depth to your grilled cheese.
- Cooking at too high a temperature: Cooking on high heat can burn the bread before the cheese has a chance to melt. A moderate heat allows for an even cooking process, resulting in a perfectly golden brown crust and gooey melted cheese.
- Neglecting to cover the pan: Failing to cover the pan while cooking can cause the cheese to take longer to melt. A lid traps heat and steam, ensuring the cheese melts thoroughly while the bread crisps up nicely.
- Not letting it rest: Cutting into the sandwich immediately after cooking can cause the melted cheese to ooze out. Allowing the grilled cheese to rest for a minute or two helps the cheese set slightly, making it easier to handle and eat.
How Do You Pair Sides with Your Grilled Cheese for an Optimal Meal?
To create the best simple grilled cheese meal, consider pairing it with complementary sides that enhance its flavors and textures.
- Tomato Soup: A classic pairing, tomato soup offers a warm, tangy contrast to the rich, buttery taste of grilled cheese. The acidity of the tomatoes helps cut through the creaminess of the cheese, creating a balanced and satisfying combination.
- Pickles: The crispness and acidity of pickles provide a refreshing crunch that complements the soft, gooey grilled cheese. Their tangy flavor can also enhance the overall taste experience, making each bite more exciting.
- Salad: A light, fresh salad can serve as a perfect counterpart to a hearty grilled cheese sandwich. Incorporating greens, cherry tomatoes, and a light vinaigrette adds a refreshing contrast and a nutritional boost to the meal.
- Chips: Crunchy chips introduce a delightful texture contrast to the soft sandwich. Whether you choose classic potato chips or a flavored variety, they add an indulgent, salty element that pairs well with the gooey cheese.
- Fruit: Fresh fruit, such as apple slices or grapes, offers a sweet contrast to the savory flavors of grilled cheese. The natural sweetness and juiciness of the fruit can cleanse the palate and add a refreshing dimension to the meal.