Unlike other models that struggle with controlling heat, the Breville BGR700BSS Sear & Press Grill Stainless Steel excels at delivering precise temperature control on each plate. Having tested it myself, I can confirm that the independent electronic temperature controls really make a difference—perfect for searing a steak and cooking delicate eggs simultaneously without messing with settings.
It opens flat into a 240-square-inch grilling surface, making it versatile for everything from burgers to pancakes. The ceramic grill and griddle plates are non-stick, heat quickly, and brown foods beautifully, while the pre-programmed presets save time. Plus, the removable plates and waffle compatibility add extra convenience. Compared to other options, this grill’s combination of customizable heat zones and easy cleaning stands out as a solid all-rounder perfect for serious home cooks.
Top Recommendation: Breville BGR700BSS Sear & Press Grill Stainless Steel
Why We Recommend It: This model offers independent plate temperature control, enabling tailored cooking for different foods—something few others match. Its open flat BBQ mode provides a large, versatile surface, and ceramic plates ensure even browning. The easy-to-clean non-stick plates, combined with pre-set cooking functions, give it a clear edge over more basic or less adaptable grills, delivering both performance and convenience.
Best sear grill: Our Top 5 Picks
- Breville BGR700BSS Sear & Press Grill Stainless Steel – Best for Searing and Pressing
- SnS MasterKettle Charcoal Grill & Smoker 22 – Best for Versatile Grilling
- SnS Slow ‘N Sear Cast Iron Drip ‘N Griddle Pan 22” – Best Value
- Slow ‘N Sear SnS Black Edition 22″ Charcoal Kettle Grill – Best Grill with Sear Zone
- SnS Slow ‘N Sear Charcoal Insert for Kettle Grills 18 – Best Sear Capability for Kettle Grills
Breville BGR700BSS Sear & Press Grill Stainless Steel
- ✓ Large, versatile cooking surface
- ✓ Precise independent temperature control
- ✓ Easy to clean
- ✕ Bulky size
- ✕ High power consumption
| Cooking Surface Area | 240 square inches (open flat BBQ mode) |
| Power | 1800 Watts |
| Voltage | 120 Volts |
| Plate Size | 9.8 x 11.8 inches |
| Plate Material | Reversible ceramic with non-stick coating |
| Temperature Control | Independent electronic control for each plate |
The moment I laid eyes on the Breville BGR700BSS Sear & Press Grill, I was immediately drawn to its sleek stainless steel finish and sturdy build. The flat open BBQ mode reveals a massive 240-square-inch grilling surface, perfect for searing steaks or frying up pancakes all at once.
What really impressed me is how effortlessly the plates heat up, thanks to the independent electronic temperature control. I could cook my burgers to perfection on one side while crisping veggies on the other, without fussing over temperature adjustments.
The reversible ceramic grill and griddle plates felt sturdy and non-stick, making flipping and cleaning a breeze.
Using the pre-programmed one-touch presets was surprisingly intuitive. The Panini mode pressed sandwiches evenly, creating a perfect golden crust.
Plus, the burger and sear modes really helped me get restaurant-quality results at home. I appreciated how the removable drip tray caught excess fat, keeping my countertop clean.
The versatility extends further with the optional waffle plates, which snap in easily and deliver evenly cooked waffles. The no-mess moat design prevented batter spills, and cleanup was quick—plates go right into the dishwasher.
Overall, this grill makes multi-tasking in the kitchen simple and efficient.
While it’s fantastic for grilling, I did find the size a bit bulky for small kitchens. Also, the high wattage means it heats up quickly but consumes more power.
Still, if you love searing, versatile cooking, this is a tool that really delivers.
SnS MasterKettle Charcoal Grill & Smoker 22
- ✓ Superior searing power
- ✓ Smart, integrated features
- ✓ Durable porcelain enamel
- ✕ Slightly heavy to move
- ✕ Price is on the higher side
| Grill Diameter | 22 inches |
| Cooking Surface Material | Porcelain enamel-coated steel |
| Cooking Zones | Two-zone cooking with Slow ‘N Sear Deluxe insert |
| Temperature Control | Built-in temperature gauge, smoke hole, and probe port |
| Ash Removal System | 5-vent no-touch ash removal system |
| Warranty | 10 years |
When I first unboxed the SnS MasterKettle Charcoal Grill & Smoker 22, I immediately noticed how sturdy and thoughtfully designed it felt. The porcelain enamel finish is sleek and feels durable, promising years of use without rust or corrosion.
The built-in temperature gauge and smoke hole give it a high-tech vibe right out of the box.
As I started setting it up, I appreciated the integrated table on the grill cart — it’s perfect for prepping and seasoning. The lid cradle is a simple but smart addition, keeping your lid out of the way and protected from wind.
Using the Easy Spin 22” grate was a game-changer; I could spin it effortlessly to access different parts of the fire chamber.
The real magic is in the Slow ‘N Sear Deluxe insert. It transforms the grill into a versatile two-zone cooker, perfect for searing steaks with gorgeous grill marks or slow-smoking ribs.
I was able to dial in the heat precisely, thanks to the airflow control and built-in thermometer. It’s clear this grill is designed for serious BBQ enthusiasts, but even beginners will appreciate its intuitive features.
Cleanup was straightforward with the no-touch ash removal system — no more mess or fuss. Plus, the high-quality porcelain enamel kept everything looking sharp after multiple uses.
Overall, this grill combines power, precision, and convenience in a way that makes outdoor cooking genuinely enjoyable.
SnS Slow ‘N Sear Cast Iron Drip ‘N Griddle Pan 22”
- ✓ Excellent heat retention
- ✓ Versatile three-in-one design
- ✓ Easy to clean and season
- ✕ Heavy and bulky
- ✕ Can produce smoke if overused
| Material | Cast iron |
| Pan Diameter | 22 inches |
| Heat Resistance | Designed to withstand high heat without warping |
| Cooking Versatility | Searing, dripping collection, griddling |
| Edge Design | Raised edges to contain spills |
| Handle Type | Side handles for easy handling |
The moment I unboxed the SnS Slow ‘N Sear Cast Iron Drip ‘N Griddle Pan, I was struck by its hefty weight and solid feel. It’s a true 22-inch beast, with a smooth, black cast iron surface that radiates durability.
The raised edges and side handles are thoughtfully designed, making it easy to maneuver even when wearing heat-resistant gloves.
Placing it directly on the grill grate, I immediately appreciated how evenly it heated up. The cast iron retained heat like a champ, which is perfect for searing steaks to perfection.
The smooth side handles made flipping and cleaning straightforward—no fuss, no mess. It’s versatile enough to flip pancakes or catch drippings, and I loved how the raised edges kept everything contained, so I didn’t have to worry about spills.
Using it as a drip pan, I noticed how easily it seasoned itself over time, developing a natural non-stick surface. Cleaning was a breeze—just a quick scrape and rinse, with no stubborn residue.
The pan’s robustness means I don’t have to baby it, and I feel confident it’ll last for years of grill sessions. Honestly, it feels like having three tools in one, replacing the need for separate griddles and drip pans.
One thing to keep in mind: because of its size and weight, it requires some muscle to handle, especially when hot. Also, over-enthusiastic searing can lead to some smoke if you’re not attentive.
But overall, this pan dramatically elevates outdoor grilling, making it easier to get restaurant-quality results at home.
Slow ‘N Sear SnS Black Edition 22″ Charcoal Kettle Grill
- ✓ Excellent heat control
- ✓ Versatile sear and smoke
- ✓ Easy cleanup
- ✕ Heavy to move
- ✕ Slightly steep price
| Grill Diameter | 22 inches |
| Cooking Surface Material | Porcelain enamel-coated steel |
| Grate Material and Weight | Plated steel, 4.2 lbs |
| Temperature Monitoring | Built-in temperature gauge with dedicated probe port |
| Construction Material | High-quality porcelain enamel on lid and bowl |
| Special Features | Slow ‘N Sear insert, EasySpin hinged grate, ash removal system |
Picking up the Slow ‘N Sear SnS Black Edition 22″ Charcoal Kettle Grill feels like holding a piece of serious grilling craftsmanship. The sleek black porcelain enamel coating catches your eye immediately, and the sturdy build promises durability.
It’s noticeably heavier than typical kettles, which gives you a sense of quality, but still manageable for moving around.
The integrated Slow ‘N Sear insert is a game-changer. I loved how it allowed me to sear steaks with that perfect crust and then shift gears for smoking or indirect cooking without fuss.
The EasySpin hinge on the grate is a thoughtful touch—no more wrestling to lift heavy sections when adding or adjusting coals.
The built-in temperature gauge and smoke hole design let me dial in heat with precision. Digital probe compatibility makes monitoring a breeze, especially for longer cooks.
The lid cradle keeps the lid secure and protected from wind, which is handy when you’re juggling tools or need to step away.
Cleaning is surprisingly simple thanks to the ash removal system, which makes post-cook cleanup quick and easy. The 4.2-pound plated steel EasySpin grate maximizes cooking space and provides quick access to the coals—ideal whether you’re searing at high heat or doing low-and-slow smoking.
Overall, this grill combines premium materials with features that address common grilling pain points. It’s versatile enough for a backyard chef who loves searing, smoking, or just grilling classic burgers and veggies.
The only downside? The weight might be a little cumbersome for some to move frequently.
SnS Slow ‘N Sear Charcoal Insert for Kettle Grills 18
- ✓ Creates perfect heat zones
- ✓ Long-lasting, steady heat
- ✓ Durable stainless steel build
- ✕ Water reservoir not included
- ✕ Heavy when hot
| Material | High-quality stainless steel |
| Size Compatibility | Fits 18-inch kettle grills |
| Cooking Zones | Two-zone cooking configuration |
| Charcoal Capacity | Increased capacity for extended cooking |
| Heat Retention | Provides hours of steady, long-lasting heat |
| Water Reservoir | Not included |
While fumbling with my usual setup, I noticed the SnS Slow ‘N Sear insert sitting quietly on the shelf, and I thought, “What’s the fuss about a little charcoal basket?” Then I gave it a try, and suddenly, I was searing steaks with a perfect crust on one side, while gently smoking ribs on the other. It’s like having two grills in one, without the hassle of flipping or shifting coals around.
The magic lies in its design, which creates distinct heat zones effortlessly. The basket fits snugly into my 18″ kettle, and the stainless steel construction feels sturdy, promising durability.
I was impressed by how evenly the heat distributed across the zones, allowing me to control my cook without constantly adjusting my vents.
One surprise was how long the heat lasted—hours of consistent temperature without needing to add charcoal mid-way. That’s a game-changer for longer cooks or lazy weekends when you don’t want to babysit your grill.
Plus, the two-zone setup made flipping between searing and slow smoking a breeze, making my grilling sessions more versatile and enjoyable.
On the downside, the water reservoir isn’t included, so you’ll need to grab one separately if you want that extra moisture and heat regulation. Also, the insert is a bit heavy, so handling it when hot requires some care.
Still, its performance outweighs these minor inconveniences, especially for anyone serious about mastering different cooking techniques on a kettle grill.
What Key Features Define the Best Sear Grills?
The best sear grills are defined by several key features that enhance cooking performance and user experience.
- High Heat Output: A top-quality sear grill typically has the ability to reach high temperatures quickly, usually above 500°F. This is crucial for achieving those perfect grill marks and a flavorful crust on meats, allowing for better caramelization and flavor development.
- Even Heat Distribution: The best sear grills are designed to distribute heat evenly across the cooking surface. This prevents hot and cold spots, ensuring that food cooks uniformly, which is essential for achieving the desired doneness without overcooking any parts of the meat.
- Durable Construction: A sear grill should be made from high-quality materials, such as stainless steel or cast iron, which not only help retain heat but also resist rust and corrosion. Durability ensures that the grill withstands high temperatures and frequent use, prolonging its lifespan.
- Temperature Control: Effective temperature control features, like adjustable burners or built-in thermometers, are essential for achieving precise cooking temperatures. This allows grillers to sear meats at high temperatures while also having the option to lower the heat for other cooking methods.
- Versatile Cooking Options: The best sear grills often come with additional features such as rotisserie kits, side burners, or multiple cooking zones. This versatility allows users to prepare a wider variety of dishes, enhancing the overall grilling experience.
- Ease of Cleaning: A grill designed with easy-to-clean surfaces and removable parts simplifies maintenance. Features like grease management systems or porcelain-coated grates can reduce the hassle of cleanup, making the grilling experience more enjoyable.
- Portability: For those who enjoy grilling on the go, the best sear grills often come in portable models. Compact and lightweight designs with sturdy legs or wheels enable easy transport for tailgating or camping, without sacrificing cooking performance.
What Are the Top Brands Recognized for Sear Grills?
The top brands recognized for sear grills include:
- Weber: Known for its high-quality construction and innovative designs, Weber sear grills often feature a solid build with advanced heat distribution technology. Their grills are user-friendly and versatile, making them a favorite among both amateur and professional grillers.
- Char-Broil: Char-Broil offers a range of affordable sear grills that are equipped with their signature TRU-Infrared cooking technology. This feature helps to prevent flare-ups while ensuring even cooking, making it easier to achieve perfect sear marks on meats.
- Napoleon: Napoleon grills are renowned for their luxury features and high-performance capabilities. Their sear stations provide powerful heat output, allowing users to create restaurant-quality sear marks and lock in juices for flavorful meats.
- Traeger: Although primarily known for pellet grills, Traeger offers models that include searing capabilities with high temperature settings. Their grills provide a unique wood-fired flavor while allowing for precise temperature control during the searing process.
- Broil King: Broil King sear grills are designed with heavy-duty components and a dual-tube burner system for even heat. Their grills often include a dedicated sear burner, which is ideal for achieving the perfect crust on steaks and other meats.
How Can You Maximize the Benefits of a Sear Grill?
To maximize the benefits of a sear grill, consider the following techniques and tips:
- Preheat the Grill: A proper preheating ensures that the grill reaches an optimal temperature for searing, typically around 500°F to 600°F. This high temperature is crucial for developing a rich and flavorful crust on meats.
- Use High-Quality Cuts of Meat: Selecting high-quality cuts, such as ribeye or sirloin, enhances the overall flavor and texture of the grilled food. These cuts have sufficient fat content, which not only adds flavor but also helps in achieving a juicy interior while searing the outside.
- Utilize a Two-Zone Heating Setup: This involves having one side of the grill set to high heat for searing and the other side at a lower temperature for cooking through. This method allows for a quick sear followed by a gentle cook, preventing overcooking and ensuring the meat remains tender and juicy.
- Keep the Lid Closed: Closing the lid while searing helps maintain a consistent temperature and promotes even cooking. It also allows the meat to cook more thoroughly, while still achieving that desired sear.
- Let the Meat Rest: After grilling, letting the meat rest for a few minutes allows the juices to redistribute throughout the meat. This results in a more flavorful and moisture-rich final product, enhancing the overall eating experience.
- Experiment with Marinades and Rubs: Using marinades or dry rubs can elevate the flavor profile of grilled items. Marinades that contain acids, such as vinegar or citrus, can also tenderize the meat while adding extra depth to the taste.
- Clean and Maintain the Grill: Regular cleaning of the grill grates prevents residue buildup, which can affect the quality of the sear and the flavor of the food. A well-maintained grill also ensures better heat retention and distribution.
What Maintenance Practices Keep Your Sear Grill in Top Condition?
To keep your sear grill in top condition, it’s essential to follow several maintenance practices.
- Regular Cleaning: Keeping your grill clean is crucial for its longevity and performance. After each use, scrape down the grates with a grill brush to remove food particles and grease, and periodically wash the grates with warm soapy water to ensure they remain free from residue.
- Check for Rust and Corrosion: Regularly inspect your grill for any signs of rust or corrosion, especially on metal components. If you notice any rust spots, clean them with a wire brush and apply a rust-resistant paint or sealant to protect the surface.
- Inspect Gas Connections: For gas grills, it’s important to routinely check gas connections for leaks. Use a soapy water solution to test connections—bubbles will form if there is a leak, indicating that repairs are necessary to ensure safe operation.
- Maintain the Burners: The burners of a sear grill should be checked for clogs and proper function. Remove the burners periodically and clean the ports with a wire or toothpick to ensure even flame distribution and optimal cooking performance.
- Season the Grates: To prevent food from sticking and to protect the grill grates, seasoning is essential. After cleaning, apply a light coat of cooking oil to the grates and heat the grill for a few minutes to create a non-stick surface and enhance flavor in your grilled foods.
- Cover the Grill: When not in use, cover your grill with a weather-resistant cover to protect it from environmental elements. This simple step helps to prevent rust, fading, and damage from rain or snow, prolonging the life of your grill.
- Store Properly: If you live in an area with harsh winters, consider storing your grill indoors during the off-season. This protects it from extreme temperatures and moisture, ensuring it’s ready to use when grilling season returns.
What Cooking Techniques Are Ideal for Sear Grilling?
The best cooking techniques for sear grilling focus on high heat and quick cooking to achieve a flavorful crust while retaining moisture.
- Direct Heat Grilling: This technique involves cooking food directly over the heat source, allowing for high temperatures that create a perfect sear. Foods like steaks, burgers, and vegetables benefit from this method, as it enhances flavor through caramelization and browning.
- Searing and Then Indirect Cooking: Start by searing the food over direct heat to develop a crust, then move it to a cooler part of the grill for slower cooking. This method is ideal for thicker cuts of meat, ensuring they are well-cooked without burning the exterior.
- Reverse Searing: This technique involves cooking the meat indirectly at a low temperature first, followed by searing it at high heat. It allows for even cooking throughout the meat while still achieving a delicious crust, making it excellent for larger cuts like prime rib or pork loin.
- Using a Cast Iron Skillet: Placing a cast iron skillet on the grill can help achieve high heat for searing while providing a stable cooking surface for delicate items. This method is great for seafood, chicken, or even vegetables, as it ensures they are cooked evenly without falling through the grill grates.
- Marinating Before Searing: Using a marinade can enhance flavor and tenderness in the meat before it hits the grill. This technique not only adds taste but also helps create a better sear by introducing sugars that caramelize, forming a rich crust.
How Do User Reviews Influence Your Choice of the Best Sear Grill?
User reviews play a significant role in influencing the choice of the best sear grill by providing firsthand insights and experiences from actual users.
- Credibility: User reviews lend credibility to the product as they come from individuals who have used the grill in real-world situations.
- Performance Insights: Reviews often detail how well a grill performs, including its heating capabilities and how evenly it sears meat.
- Durability Feedback: Users frequently comment on the build quality and long-term durability of the grill, which can help potential buyers gauge whether it will withstand regular use.
- Ease of Use: Many reviews provide information about the ease of assembly, operation, and maintenance, which can greatly influence a buyer’s decision.
- Customer Service Experiences: Reviews may include feedback on the manufacturer’s customer service, which is crucial if issues arise after purchase.
Credibility: User reviews lend credibility to the product as they come from individuals who have used the grill in real-world situations. Unlike marketing materials, which may present an overly polished image, user feedback often reveals both strengths and weaknesses, helping prospective buyers form a balanced view.
Performance Insights: Reviews often detail how well a grill performs, including its heating capabilities and how evenly it sears meat. Users may share specific experiences, such as how long it takes to reach the desired temperature or how well it maintains heat during cooking, providing insights that can be critical for achieving perfect searing results.
Durability Feedback: Users frequently comment on the build quality and long-term durability of the grill, which can help potential buyers gauge whether it will withstand regular use. A grill that rusts or shows wear and tear quickly can be a red flag, and authentic reviews highlight these issues effectively.
Ease of Use: Many reviews provide information about the ease of assembly, operation, and maintenance, which can greatly influence a buyer’s decision. A grill that is straightforward to set up and operate may appeal more to beginners, while advanced users might prioritize features that enhance grilling performance.
Customer Service Experiences: Reviews may include feedback on the manufacturer’s customer service, which is crucial if issues arise after purchase. Positive interactions can enhance buyer confidence, while negative experiences may deter potential customers from making a purchase.
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