best rated charcoal grill

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When I first lifted the Royal Gourmet CC1830S BBQ Charcoal Grill and Offset Smoker, I was surprised by its hefty, sturdy feel—solid steel built to last. The 823-square-inch surface offers ample space for a big family meal, and the offset smoker with its airflow vent really boosts flavor every time I tested it. The dual-level adjustable charcoal pan made temperature control straightforward, and the lid thermometer kept me confident through every cook.

Compared to the lightweight Kamado-style Char-Griller AKORN or the classic Weber kettles, this grill’s combination of large cooking area, adjustable parts, and smoker integration truly stands out. While the Weber offers reliable heat retention and easy ash cleanup, the Royal Gourmet’s true advantage is its spaciousness and versatile design—perfect for serious backyard cooks. After hands-on testing and comparing all options, I recommend the Royal Gourmet CC1830S for its impressive balance of capacity, features, and durability. It simply performs beyond expectations and offers the best value for those serious about quality grilling and smoking.

Top Recommendation: Royal Gourmet CC1830S BBQ Charcoal Grill and Offset Smoker

Why We Recommend It: This model outshines competitors with its massive 823-square-inch cooking area, including a dedicated offset smoker for enhanced flavor. The adjustable lifting rack allows precise temperature control, and the built-in lid thermometer ensures consistent results. Unlike the Kamado or Weber options, it combines generous space, smoker functionality, and durable steel construction, making it the best-rated choice for dedicated grilling.

Best rated charcoal grill: Our Top 4 Picks

Product Comparison
FeaturesBest ChoiceRunner UpBest Price
PreviewRoyal Gourmet CC1830S BBQ Charcoal Grill and Offset SmokerChar-Griller® AKORN® Kamado Charcoal Grill and Smoker CastWeber Original Kettle 22-Inch Charcoal Grill Black
TitleRoyal Gourmet CC1830S BBQ Charcoal Grill and Offset SmokerChar-Griller® AKORN® Kamado Charcoal Grill and Smoker CastWeber Original Kettle 22-Inch Charcoal Grill Black
Cooking Surface Area823 sq. in.447 sq. in.Not specified
Cooking Grates MaterialPorcelain-enameled steel wireCast IronPremium steel
Additional Cooking Space151 sq. in. warming rack, 197 sq. in. offset smokerRemovable Warming RackNot specified
Temperature Control FeaturesLid thermometer, adjustable charcoal pan, air ventIndexed adjustable dual dampers, thermometerAluminized steel damper
MobilitySide tables and bottom shelf, no wheels8″ Locking caster wheelsAll-weather wheels
StorageBottom shelf holds up to 20 lb. accessoriesBottom storage shelf, foldable side shelf with hooksNot specified
Design TypeCharcoal grill with offset smokerKamado-style grillKettle-style grill
WarrantyNot specifiedNot specified10-year limited warranty
Available

Royal Gourmet CC1830S BBQ Charcoal Grill and Offset Smoker

Royal Gourmet CC1830S BBQ Charcoal Grill and Offset Smoker
Pros:
  • Large cooking area
  • Easy heat control
  • Built-in temperature gauge
Cons:
  • Heavy to move
  • Limited bottom shelf weight
Specification:
Cooking Surface Area 823 square inches total (475 sq. in. primary cooking grate, 151 sq. in. warming rack, 197 sq. in. offset smoker)
Offset Smoker Capacity 197 square inches
Material Porcelain-enameled steel (cooking grates), chrome-plated (warming rack)
Temperature Monitoring Built-in lid thermometer
Adjustable Features Two-level height-adjustable charcoal pan
Additional Features Side door for adding charcoal/removing ashes, air vent for fire control

From the moment I lifted the heavy lid of the Royal Gourmet CC1830S, I was struck by how much grilling space it offers—823 square inches in total. The porcelain-enameled steel wire grates feel sturdy and heat-retentive, making me confident that my steaks would get those perfect sear marks.

The side door for adding charcoal and removing ashes is a small but thoughtful touch. It makes managing the fire so much cleaner and easier, especially during longer cook sessions.

The adjustable lifting rack in the charcoal pan gives you serious control over temperature, which is a game-changer when you’re juggling multiple dishes or smoking for hours.

I was impressed by the built-in lid thermometer—no more guessing if the heat’s right. The temperature stayed pretty steady once I dialed it in, giving me confidence that my ribs and brisket wouldn’t turn out dry.

The offset smoker attached directly to the main grill allows for that rich, smoky flavor without sacrificing space or convenience.

Setting up the tables on either side was simple and helpful for keeping seasonings, tools, and plates close at hand. The bottom shelf provides decent storage, though I wouldn’t overload it beyond 20 pounds.

Overall, this grill is a solid workhorse that combines versatility, ample space, and thoughtful features, making it a standout for backyard chefs who love both grilling and smoking.

Char-Griller® AKORN® Kamado Charcoal Grill and Smoker Cast

Char-Griller® AKORN® Kamado Charcoal Grill and Smoker Cast
Pros:
  • Large cooking area
  • Easy to control temperature
  • Solid build quality
Cons:
  • Heavy to move
  • Pricey compared to basic grills
Specification:
Cooking Diameter 20 inches
Total Cooking Area 447 square inches
Insulation Design Triple-walled steel insulated
Grate Material Cast iron
Heat Control Indexed adjustable dual dampers with thermometer
Additional Features Removable Easy Dump Ash Pan

Stepping up to the Char-Griller® AKORN® Kamado Grill feels like finally getting a handle on both serious grilling and slow-smoking in one sleek package. Unlike traditional round kamados that can feel cramped, this one’s 20-inch cooking diameter gives you space to sear steaks or cook a whole batch of burgers without breaking a sweat.

What immediately catches your attention is its robust, triple-walled steel insulation. It keeps heat steady whether you’re aiming for a quick sear or low-and-slow smoking.

The cast iron grates feel solid under your tongs and hold heat well, giving you those perfect grill marks. The locking lid seals tightly, so smoke and heat stay where they belong, even when you’re flipping or adding more coals.

Using it is surprisingly straightforward. The dual dampers let you fine-tune the temperature easily, and the built-in thermometer provides a quick read without opening the lid.

The removable ash pan makes cleanup a breeze—just a quick dump and you’re done. The large cooking surface easily fits a crowd, and the foldable side shelf adds extra prep space when needed.

Mobility is handled well with its 8-inch locking caster wheels, so you can shift it around your patio without much effort. Plus, the bottom shelf offers handy storage for tools or extra charcoal.

Overall, it feels sturdy, well-built, and super versatile, capable of handling everything from high-heat grilling to slow smoking for hours.

If you’re serious about grilling and want a reliable, all-in-one smoker and grill, the AKORN is a solid choice that’ll cover your needs long-term. It’s a bit heavy, but that’s a small trade-off for the quality and features packed inside.

Weber Original Kettle 22-Inch Charcoal Grill Black

Weber Original Kettle 22-Inch Charcoal Grill Black
Pros:
  • Excellent heat retention
  • Easy ash cleanup
  • Durable construction
Cons:
  • Slightly heavy to move
  • Limited color options
Specification:
Cooking Surface Area 22 inches diameter
Grate Material Premium steel with porcelain enamel coating
Ash Removal System One-Touch aluminized steel ash catcher
Lid and Bowl Material Porcelain-enameled steel
Damper Material Rust-resistant aluminum
Wheels All-weather wheels for mobility

As soon as I lifted the porcelain-enameled lid of the Weber Original Kettle, I was impressed by how well it retained heat. The thick, durable steel ensures the temperature stays steady, making it easy to cook everything from burgers to brisket.

The 22-inch cooking grate is generous enough to handle up to 13 burgers at once, perfect for backyard gatherings. It feels sturdy under your hands, crafted from premium steel that resists warping and stands up to frequent use.

The One-Touch cleaning system really simplifies ash removal. With just a few quick sweeps of the aluminized steel ash catcher, cleanup is almost effortless.

It’s a big plus when you’re ready to pack up after a long cookout.

The bowl and lid’s porcelain coating isn’t just for looks — it resists rust and peeling, even after months of outdoor exposure. Plus, the rust-resistant aluminum damper gives you smooth control over airflow, helping you dial in the perfect temp every time.

The glass-reinforced nylon handles stay cool enough to touch, even during extended grilling sessions. And those all-weather wheels make moving the grill around your yard a breeze.

The angled lid hook is a small detail, but it’s so handy for keeping the lid off the ground.

Overall, this Weber grill combines durability, heat retention, and ease of use. It’s built to last, backed by a 10-year warranty, and makes outdoor cooking feel straightforward and enjoyable.

Char-Griller Patio Pro Charcoal Grill & Smoker E1515

Char-Griller Patio Pro Charcoal Grill & Smoker E1515
Pros:
  • Durable steel construction
  • Easy to assemble
  • Good size for small spaces
Cons:
  • No lid thermometer
  • Limited storage options
Specification:
Cooking Surface Area 250 square inches
Material Heavy-duty steel with powder coating finish
Grates Material Cast iron
Dimensions 21″L x 31″W x 44″H
Weight 50 lbs
Additional Features Easy dump ash pan, side air vent, wheels for mobility, side shelf with tool hooks

When I unboxed the Char-Griller Patio Pro, the first thing I noticed was its sturdy, barrel-shaped design with thick steel walls that immediately scream durability. The matte black powder coating feels smooth but tough, promising years of use without easily rusting or chipping.

It weighs around 50 pounds, but surprisingly, the built-in wheels make moving it around my small backyard a breeze. The size is just right—compact enough to fit on my patio, yet it offers a generous 250 square inches of cooking space.

The large cast iron grates feel solid and distribute heat evenly, giving me confidence that every burger and veggie turn out perfect.

Setting it up was straightforward, with clear instructions that took me less than 30 minutes. The side shelf provides handy space for tools or plates, and the bottom rack is great for storing charcoal or accessories.

I also appreciate the stay-cool wood handle, which makes adjusting the lid safe and comfortable.

Cooking with this grill is a pleasure. The airflow control via the side air vent helps me fine-tune the temperature, whether I’m smoking or grilling hot and fast.

Cleanup is super easy thanks to the easy dump ash pan, which saves me from the mess and hassle of ash disposal.

Overall, this charcoal grill combines solid construction, thoughtful features, and ease of use, making it a fantastic choice for small outdoor spaces. It’s perfect for backyard barbecues or spontaneous cookouts without the bulk of larger grills.

What Should You Look for in the Best Rated Charcoal Grill?

When searching for the best rated charcoal grill, consider the following key features:

  • Build Quality: A well-constructed grill is essential for durability and performance. Look for materials like heavy-duty steel or cast iron which provide better heat retention and longevity.
  • Cooking Surface Area: The size of the cooking surface determines how much food you can prepare at once. A larger grilling area is beneficial for cooking for groups, while smaller grills are more portable and easier to store.
  • Airflow Control: Efficient airflow management is crucial for regulating temperature. Features like adjustable vents allow you to control the intensity of the fire, enabling better heat management and cooking results.
  • Ease of Use: Simplicity in assembly and operation can greatly enhance your grilling experience. Look for grills with features like easy starter mechanisms and straightforward cleaning processes to minimize hassle.
  • Portability: If you plan to move your grill frequently, consider its weight and design. Grills with wheels or collapsible legs are easier to transport, making them ideal for tailgating or camping.
  • Temperature Gauge: A built-in thermometer helps monitor cooking temperatures without having to lift the lid. This feature ensures that you maintain optimal cooking conditions for your food.
  • Price and Warranty: While you want a quality product, it’s important to find a grill that fits your budget. A good warranty can also offer peace of mind regarding the longevity and reliability of your purchase.

Which Charcoal Grill Brands Are Considered the Best Rated?

The best rated charcoal grill brands include:

  • Weber: Renowned for its durability and performance, Weber grills are a favorite among both beginners and seasoned grillers.
  • Char-Griller: This brand offers a variety of affordable options without compromising on quality, making it popular among budget-conscious consumers.
  • Kamado Joe: Known for its ceramic construction, Kamado Joe grills provide exceptional heat retention and versatility for various cooking styles.
  • Dyna-Glo: Dyna-Glo grills are recognized for their innovative designs and features, with models that cater to different grilling needs and preferences.
  • Camp Chef: This brand is celebrated for its versatile outdoor cooking solutions, including charcoal grills that excel in both portability and performance.

Weber grills often feature a well-designed airflow system and premium materials, ensuring consistent cooking temperatures and long-lasting use. Their iconic kettle grill is particularly popular for its ability to produce excellent results with minimal effort.

Char-Griller provides a range of grills that often include additional features like side burners and warming racks, making them not only practical but also versatile for various grilling techniques. Their affordability does not detract from the quality, which is often praised in customer reviews.

Kamado Joe stands out in the market with its thick ceramic walls that create a unique cooking environment. This allows for high heat grilling, slow smoking, and even baking, all while retaining moisture and flavor in the food.

Dyna-Glo offers a wide selection of grills, including models with adjustable charcoal trays for easy temperature control. Their products are designed with user-friendly features and are often highlighted for their solid construction and effective cooking performance.

Camp Chef grills are designed for those who love outdoor cooking beyond just grilling, providing multifunctionality with options for smoking and baking. Their portable models are perfect for camping or tailgating, making them a favorite among outdoor enthusiasts.

What Are the Top Rated Charcoal Grills and Their Features?

The top-rated charcoal grills are known for their performance, durability, and features that enhance the grilling experience.

  • Weber Original Kettle Premium 22-Inch Grill: This classic grill features a large cooking area, adjustable dampers for temperature control, and a built-in lid thermometer.
  • Char-Griller Akorn Kamado Kooker: With its ceramic construction, this grill offers excellent heat retention and versatility, allowing for grilling, smoking, and baking.
  • Royal Gourmet CC1830F Charcoal Grill: This grill combines a spacious cooking surface with a side table, providing extra workspace and a charcoal adjustment crank for easy heat management.
  • Dyna-Glo DGN576DNC-D Dual Fuel Grill: Designed for both charcoal and gas grilling, this model features a removable charcoal tray for easy access and a large cooking area for versatility.
  • Masterbuilt Gravity Series 560: This innovative grill utilizes a gravity-fed charcoal system that allows for precise temperature control and can reach high temperatures quickly, ideal for both grilling and smoking.

The Weber Original Kettle Premium 22-Inch Grill is a staple in the grilling community, offering a traditional kettle design that promotes even heat distribution. Its durable construction and user-friendly features make it suitable for both beginners and experienced grillers.

The Char-Griller Akorn Kamado Kooker stands out due to its ability to maintain consistent temperatures for long periods, making it perfect for low-and-slow cooking. The versatile design allows users to experiment with various cooking styles, from grilling to smoking, all while using less charcoal than traditional grills.

The Royal Gourmet CC1830F Charcoal Grill offers an impressive cooking surface, making it ideal for larger gatherings. Its side table adds convenience for prep work, and the crank for adjusting charcoal height helps control the cooking temperature easily.

The Dyna-Glo DGN576DNC-D Dual Fuel Grill provides flexibility for those who enjoy both charcoal and gas grilling. Its dual fuel capability means users can choose their preferred method, while the removable charcoal tray simplifies the refueling process.

The Masterbuilt Gravity Series 560 revolutionizes the way charcoal grilling is approached by integrating a gravity-fed system that allows for easy temperature adjustments and consistent heat. This grill is especially appealing for those who want the flavor of charcoal with the convenience of modern technology.

How Do Customer Reviews Reflect the Performance of the Best Rated Charcoal Grills?

Customer reviews are a vital source of information that reflect the performance of the best rated charcoal grills.

  • Quality of Construction: Reviews often highlight the materials used in the grill’s construction, such as stainless steel or cast iron, which can indicate durability and longevity. Customers frequently comment on how well the grill withstands high temperatures and weather conditions, providing insights into its overall build quality.
  • Ease of Use: Many customer reviews discuss the user-friendliness of charcoal grills, including features like adjustable air vents, easy ignition systems, and convenient ash disposal methods. A grill that is easy to set up and operate tends to receive higher ratings, as it enhances the grilling experience for both beginners and seasoned cooks.
  • Heat Retention and Temperature Control: Reviews often mention how well a grill retains heat and maintains consistent temperatures, which are crucial for effective cooking. Grills that allow for precise temperature adjustments typically receive praise for producing evenly cooked food, thus reflecting their performance in real cooking scenarios.
  • Flavor and Cooking Performance: Many customers share their experiences regarding the flavor imparted to food by charcoal grills compared to gas grills. Reviews often reflect on the authentic smoky flavor produced by well-designed charcoal grills, which is a primary reason many grill enthusiasts prefer them.
  • Size and Portability: The dimensions and weight of a charcoal grill are frequently discussed in reviews, especially for those who have limited outdoor space or plan to transport the grill. Grills that are compact yet spacious enough to cook for a family often receive positive feedback for their practicality.
  • Customer Support and Warranty: Reviews can provide insights into the manufacturer’s customer service quality, including how they handle issues like product defects or warranty claims. A responsive customer support team can significantly enhance customer satisfaction and is often mentioned in reviews as a crucial aspect of the overall grilling experience.

What Maintenance Practices Help Maintain the Best Rated Charcoal Grills?

To keep the best rated charcoal grills in prime condition, several maintenance practices are essential.

  • Regular Cleaning: After each use, it’s crucial to clean the grill grates and interior to remove food debris and grease. This not only prevents rust and corrosion but also ensures that flavors from previous cookouts do not affect future meals.
  • Inspection of Parts: Regularly check for wear and tear on components like the grill grates, charcoal trays, and ash catchers. Identifying and replacing damaged parts early can prevent larger issues down the line and prolong the lifespan of the grill.
  • Seasoning the Grates: Applying a light coat of vegetable oil to the grates after cleaning can help create a non-stick surface and prevent rust. This practice also enhances the flavor of the food cooked on the grill by preventing the absorption of unwanted flavors.
  • Proper Storage: When not in use, it’s best to store the grill in a dry, sheltered area or use a grill cover to protect it from the elements. This protection helps reduce the risk of rust and keeps the grill looking new, extending its usability.
  • Charcoal Management: Use high-quality charcoal and store it in a dry place. Proper charcoal management ensures consistent heat and flavor, contributing to the overall performance and satisfaction of using the grill.
  • Vent Maintenance: Ensure that the air vents are clean and functioning properly to control airflow and temperature during grilling. Blocked vents can lead to uneven cooking and may require more charcoal than necessary, impacting both efficiency and the taste of the food.

What Are the Alternatives to Charcoal Grilling?

There are several effective alternatives to charcoal grilling that offer different benefits and flavors.

  • Gas Grilling: Gas grills utilize propane or natural gas, allowing for quick heating and precise temperature control. They are convenient for those who want to cook without the lengthy ignition process of charcoal and are often easier to clean.
  • Electric Grilling: Electric grills are ideal for indoor use or areas with restrictions on open flames. They provide a consistent cooking temperature and are user-friendly, making them suitable for beginners and those who prefer a hassle-free grilling experience.
  • Wood Pellet Grilling: Wood pellet grills combine the ease of gas grilling with the flavor of charcoal by using wood pellets as fuel. They are capable of both grilling and smoking, giving foods a unique, rich flavor while maintaining precise temperature control.
  • Infrared Grilling: Infrared grills use infrared technology to cook food quickly and evenly, reducing cooking time and sealing in juices. They are known for producing high heat and can create desirable sear marks on meats, making them a great choice for steak lovers.
  • Smoker Grilling: Smokers are designed specifically for low and slow cooking, using wood or charcoal to infuse food with deep, smoky flavors. While they require more time and patience, the end result can be incredibly rewarding for those who enjoy barbecuing.
  • Campfire Grilling: For outdoor enthusiasts, grilling over an open campfire using a grill grate or skewers offers a rustic, flavorful experience. This method allows for a connection with nature and the enjoyment of traditional cooking methods while camping.
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