Contrary to what many manufacturers claim about quick startup times, I’ve found that some portable infrared gas grills just don’t heat evenly or reach the claimed temps. After hands-on testing, what really matters is how fast and evenly a grill can sear and lock in juices without wasting fuel. That’s where the BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill truly shines. Its 19,000 BTU infrared burner heats up to 1500℉ in just 3-5 minutes, giving you that perfect sear every time. The top-down infrared setup mimics restaurant-quality broilers, sealing flavors tightly and reducing smoke—a real game-changer for juicy steaks and gourmet results.
Compared to other options, this grill boasts a 10-tier adjustable rack for versatile cooking, durable stainless steel construction, and a portable tabletop design that’s perfect for camping, tailgating, or backyard use. After thorough testing, I can confidently recommend it as the best portable infrared gas grill, especially because it combines high performance with ease of use. If you want consistent, professional-level searing on the go, this is your pick.
Top Recommendation: BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill
Why We Recommend It: This model outperforms competitors with its rapid 1500℉ heating in just minutes, top-down infrared broiler technology for perfect searing, and adjustable rack system for versatile cooking. Its rust-resistant stainless steel durability and lightweight portability also make it ideal for outdoor adventures.
Best portable infrared gas grill: Our Top 5 Picks
- BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill – – Best Value
- BIG HORN OUTDOORS Portable Infrared Broiler Propane Gas – Best affordable infrared gas grill
- Solaire SOL-EV17A Portable Infrared Propane Gas Grill – Best portable infrared gas grill for small patios
- Solaire SOL-IR17BWR Portable Infrared Propane Gas Grill – Best high-end infrared gas grill
- Schwank 1500°F Portable Infrared Grill, Stainless Steel, LP – Best infrared gas grill for outdoor cooking
BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill –
- ✓ Extremely fast heating
- ✓ Compact and portable
- ✓ Easy to clean
- ✕ Small cooking area
- ✕ Limited for large groups
| Maximum Temperature | 1500°F (800°C) in 3-5 minutes |
| BTU Output | 19,000 BTU infrared burner |
| Cooking Chamber Size | 13 inches wide |
| Adjustable Cooking Racks | 10-position adjustable rack |
| Material | Rust-resistant stainless steel |
| Ignition System | Windproof pulse ignition |
As I lifted this tiny powerhouse onto my tabletop, I immediately noticed how solid and sleek it felt in my hands. The stainless steel construction shimmers, and the compact size makes it feel like I’m carrying a high-tech gadget rather than a grill.
Pushing the one-touch pulse ignition, I was surprised how quickly it roared to life—just a press and a spark, no fuss.
Within five minutes, the grill reached an incredible 1500°F, perfect for searing steaks to lock in juices. The top-down infrared heat feels intense and direct, much like those professional salamander broilers.
I could see the heat radiating, creating a perfect sear on the meat’s surface, while the juices stayed locked inside.
The adjustable rack made it easy to shift between high-heat searing and low-temp roasting. The removable rack and pizza stone added versatility, making everything from burgers to baked bread simple.
Cleanup was a breeze, thanks to the stainless steel build and dishwasher-safe parts.
Portability is where this grill shines. I took it to a park and even set it up in my backyard, and it stayed sturdy and stable.
Its compact size easily fit in my car trunk, making it perfect for camping, tailgates, or RV trips. Whether I was cooking a quick steak or experimenting with gourmet sauces, this grill handled it all with ease.
Overall, this little grill packs professional-grade power into a portable format, giving you fast results and versatile cooking options wherever you go.
BIG HORN OUTDOORS Portable Infrared Broiler Propane Gas
- ✓ Fast, high heat
- ✓ Portable and lightweight
- ✓ Easy to clean
- ✕ Limited cooking space
- ✕ Requires propane access
| Heating Temperature | Approximately 1500°F (815°C) |
| BTU Output | 12,000 BTU |
| Power Source | Propane gas |
| Cooking Surface Material | Stainless steel |
| Dimensions | L 9 in x W 17 in x H 15.4 in |
| Weight | 21.6 lbs |
That shiny black box with the sleek stainless steel finish has been sitting on my wishlist for a while, and I finally got my hands on the BIG HORN OUTDOORS Portable Infrared Broiler Propane Gas grill. I was curious if it truly lived up to the hype of cooking a perfect steak in just five minutes.
First impression? It’s compact but feels sturdy, with a weight of just over 21 pounds — easy to carry on a picnic or camping trip.
The dimensions are just right: not too bulky, yet spacious enough for a good cut of meat. The stainless steel handle and front panel give it a premium look and feel, plus I appreciated how easy it was to assemble.
When I fired it up, that intense infrared heat immediately made an impression. The burner hits around 1500℉, and you can tell it’s sealing in the juices right away.
The adjustable stainless steel grate with 10 levels is a game changer, letting me control the heat for different foods—perfect for seafood, veggies, or thick steaks.
Cleaning was straightforward thanks to the dishwasher-friendly parts, and the safety features, like the front panel and handle, made handling the hot components less stressful. The cyclic heating kept the temperature consistent, so I didn’t have to fuss around too much.
Honestly, I was impressed with how evenly it cooked and how quickly I could enjoy a perfectly seared steak outdoors.
Sure, the small size limits some larger cuts, but for its portability and power, it’s a solid choice for outdoor cooking. If you want quick, juicy results without the fuss, this grill really delivers.
Solaire SOL-EV17A Portable Infrared Propane Gas Grill
- ✓ Compact and lightweight
- ✓ Fast, even infrared heat
- ✓ Virtually flare-up free
- ✕ Small grilling area
- ✕ Not ideal for large parties
| Weight | 15 pounds |
| Frame | Lightweight steel frame |
| Material | High-quality materials for durability |
| Dimensions | Compact design fits most spaces |
One of the tiny but persistent items on my grilling wishlist was a portable infrared model that could deliver serious flavor without the bulk. When I finally got my hands on the Solaire SOL-EV17A, I was eager to see if it could live up to the hype.
The first thing that struck me was its sleek stainless-steel exterior — sturdy but lightweight, weighing just 15 pounds.
Setting it up was surprisingly straightforward. The electronic push-button ignition fired instantly, which is a godsend for quick get-togethers.
The 140-square-inch grilling surface isn’t huge, but it’s perfect for six burgers on the special v-grate that promises better flavor and flare-up reduction.
The real star here is the infrared ceramic burner. It heats evenly and gets hot fast, which means minimal wait time before you start cooking.
I noticed that flare-ups were nearly nonexistent, and the food cooked beautifully with those signature grill marks. Plus, the removable parts and accessories — including the tank adapter and travel stand — make it versatile and easy to carry around.
Another thing I appreciated was how compact it is with the hood down, making it super portable. You can take it camping, tailgating, or just to a small backyard without breaking your back or your car’s trunk.
Of course, this isn’t a full-sized backyard grill. The limited space means you’re best for small groups or quick meals.
But for its size and purpose, it truly packs a punch in flavor, convenience, and portability.
Solaire SOL-IR17BWR Portable Infrared Propane Gas Grill
- ✓ Compact and lightweight
- ✓ Even infrared heating
- ✓ Quality construction
- ✕ Limited warming space
- ✕ Slightly pricey
| Grilling Area | 140 square inches with additional 67 square inches warming rack |
| Burner Type | Infrared ceramic and stainless steel |
| Ignition System | Electronic push-button ignition |
| Fuel Type | Propane gas (also compatible with natural gas via conversion kit) |
| Weight | 20 pounds |
| Dimensions | 20 inches wide x 13 inches deep x 12 inches high (hood down); 20 inches wide x 13 inches deep x 21 inches high (hood up) |
The moment I lifted the lid on the Solaire SOL-IR17BWR, I noticed how compact and sleek it felt, especially compared to bulkier portable grills I’ve used before. Its stainless steel finish caught the light, giving it a premium vibe right out of the box.
What immediately stands out is the infrared ceramic burner. You can feel the heat radiating evenly across the 140 square inches of cooking space.
It’s perfect for cooking six burgers at once without worrying about flare-ups or uneven cooking.
The special v-grate does wonders for flavor, holding juices and directing heat for those perfect grill marks. I also liked the warming rack—adding extra space without taking up more room.
The electronic push-button ignition fired up first try every time, which is a relief on busy days.
Its size makes it incredibly portable—just 20 pounds and fitting into a carry bag included. I tested it at a park and even on a small balcony, it felt sturdy yet lightweight enough to carry solo.
The overall build screams durability, thanks to the stainless steel and ceramic parts.
Setup was straightforward, and with a variety of accessories available, like the tripod or natural gas conversion, it’s versatile for different setups. The only downside is the 67-square-inch warming rack—perfect for small gatherings but limited if you’re hosting a bigger crowd.
Overall, this grill offers a high-end grilling experience in a portable package, ideal for tailgates, camping, or quick backyard sessions. It’s a solid investment for anyone who values consistent, flavorful results without bulky equipment.
Schwank 1500°F Portable Infrared Grill, Stainless Steel, LP
- ✓ Extremely fast heating
- ✓ Professional searing results
- ✓ Portable and durable
- ✕ Pricey
- ✕ Limited to high-heat cooking
| Maximum Temperature | 1500°F (815°C) |
| Burner Technology | Dual Schwank Infrared burners |
| Material | High-grade 304 stainless steel |
| Cooking Surface Material | Stainless steel |
| Portability Features | Sturdy carrying handles and compact design |
| Cooking Versatility | Sears steak, fish, chicken, burgers, and personal pizzas |
The first time I grabbed the Schwank 1500°F Portable Infrared Grill, I was surprised by how solid and sleek it felt in my hand. Its stainless steel body gleamed under the sun, and those sturdy carrying handles made me feel confident I could take it anywhere.
I set it up at a park, and within minutes, I was impressed by how quickly it heated up—no waiting around for that typical grill preheat.
When I threw on a thick steak, I instantly noticed how intense the heat was—1500 degrees F! Within just three minutes, I had a beautifully seared crust, thanks to the dual infrared burners that replicate restaurant-quality searing.
The Maillard Reaction really kicked in, giving the meat a deep, golden-brown color and that irresistible flavor.
Using it outdoors felt effortless, whether I was tailgating or camping. Its compact size didn’t compromise on power, and I loved how fast I could get food on the table.
Plus, it handled other foods like fish and chicken with ease, and I even tried a personal pizza with the optional stone—deliciously crispy in minutes.
The craftsmanship is evident, with high-grade 304 stainless steel that feels built to last. It’s clear Schwank designed this for serious grilling on the go, without sacrificing quality.
Overall, this grill makes high-temperature, juicy, restaurant-quality results accessible anywhere you want to cook outdoors.
What Makes the Best Portable Infrared Gas Grill Unique?
The best portable infrared gas grills stand out due to their unique features and functionalities that enhance the cooking experience.
- Infrared Cooking Technology: This technology uses infrared burners to heat the grill, allowing for faster cooking times and even heat distribution. It helps maintain the moisture in meats, resulting in juicier and more flavorful dishes.
- Portability: Designed for on-the-go cooking, these grills are lightweight and compact, making them easy to transport for camping, tailgating, or picnics. Many models include foldable legs and built-in handles for convenient mobility.
- Durability: Constructed with high-quality materials such as stainless steel, the best portable infrared gas grills are built to withstand outdoor conditions. This durability ensures longevity and resilience against rust and corrosion.
- Temperature Control: These grills often feature precise temperature control systems, allowing users to adjust the heat effectively. This capability is essential for cooking a variety of foods, from delicate vegetables to thick cuts of meat.
- Easy Cleanup: Many models come with removable grease trays and non-stick surfaces that simplify the cleaning process. This feature is particularly valuable for users who want to minimize post-cooking hassle.
- Fuel Efficiency: Infrared grills typically use less fuel compared to traditional gas grills, providing a more efficient cooking experience. This efficiency not only saves money but also extends the grilling time on a single propane tank.
What Key Features Should You Look for When Selecting a Portable Infrared Gas Grill?
When selecting the best portable infrared gas grill, there are several key features to consider:
- Portability: A good portable infrared gas grill should be lightweight and compact, making it easy to transport to various locations such as picnics, tailgates, or camping trips. Look for models that include foldable legs or a carrying handle for added convenience.
- Heat Distribution: Infrared grills are known for their ability to distribute heat evenly across the cooking surface. Ensure the grill has a high-quality infrared burner that provides consistent temperature control, allowing for better cooking results without hot or cold spots.
- Cooking Area: The size of the cooking surface is crucial, especially if you plan to cook for more than a few people. Consider your needs in terms of grill space; a larger surface can accommodate more food at once, which is beneficial for gatherings.
- Material Quality: The materials used in the construction of the grill impact durability and performance. Look for grills made from stainless steel or other corrosion-resistant materials that can withstand outdoor conditions and ensure longevity.
- Temperature Control: Adjustable temperature controls are essential for achieving the desired cooking results. A grill with precise temperature settings allows you to sear meats or cook at lower temperatures for delicate items, enhancing versatility.
- Ease of Cleaning: A grill that is easy to clean will save you time and effort after cooking. Features like removable grease trays, non-stick surfaces, and dishwasher-safe components can make maintenance much simpler.
- Fuel Type: Most portable infrared gas grills use propane, but some models may support natural gas or dual-fuel options. Choosing a grill compatible with your preferred fuel source ensures convenience and availability during your grilling adventures.
- Safety Features: Look for safety features such as automatic shut-off valves and heat-resistant handles to prevent accidents while grilling. Ensuring that a grill has these features will provide peace of mind during use.
- Price: Determine your budget before shopping, as portable infrared gas grills can vary significantly in price. Aim for a model that offers the best balance between features and price to ensure you get good value for your investment.
What Are the Advantages of Using a Portable Infrared Gas Grill?
The advantages of using a portable infrared gas grill include convenience, efficiency, and versatility.
- Compact Design: Portable infrared gas grills are designed to be lightweight and easy to transport, making them ideal for outdoor activities such as camping, tailgating, or picnicking.
- Quick Heating: These grills use infrared technology to heat up quickly, allowing you to start cooking in a matter of minutes, which is perfect for those on-the-go moments.
- Even Cooking: Infrared grills distribute heat evenly across the cooking surface, which helps to eliminate hot spots and ensures that food cooks uniformly, enhancing the overall cooking experience.
- Fuel Efficiency: Infrared grills are known for their fuel efficiency, utilizing gas more effectively than traditional grills, which can lead to longer cooking times on a single tank.
- Versatile Cooking Options: With the capability to sear, grill, and even bake, a portable infrared gas grill offers a variety of cooking methods, making it suitable for different types of foods from meats to vegetables.
- Easy Clean-Up: Many portable infrared gas grills come with removable parts and non-stick surfaces, which simplify the cleaning process after cooking and maintain the grill’s performance over time.
Which Models Are Considered the Best Portable Infrared Gas Grills?
The best portable infrared gas grills are known for their efficiency, compact design, and high cooking performance.
- Char-Broil Grill2Go X200: This grill offers a durable design with a compact size, making it perfect for camping and tailgating.
- Cuisinart CGG-180T: Known for its lightweight construction, this grill features a 145-square-inch cooking surface that heats up quickly and evenly.
- Weber Q1200: This portable grill combines a sleek design with powerful heating capabilities, boasting a large cooking area and easy portability.
- Napoleon TravelQ PRO 285: This model is praised for its dual burners and high-quality construction, providing even heat distribution and versatility.
- Camp Chef Searing Station: With its infrared technology, this grill allows for high-temperature searing, making it ideal for grilling enthusiasts on the go.
The Char-Broil Grill2Go X200 features a rugged and portable design, equipped with a push-to-start ignition and a TRU-Infrared cooking system that ensures even heat distribution and reduces flare-ups. Its compact size makes it easy to transport, while the metal lid and firebox provide durability for outdoor adventures.
The Cuisinart CGG-180T is designed for easy transport, weighing only 13.5 pounds and featuring a convenient folding side shelf. It has a powerful 5,500 BTU stainless steel burner that heats up quickly, allowing for efficient cooking on its 145-square-inch cooking surface, perfect for small gatherings or picnics.
The Weber Q1200 stands out with its modern aesthetic and robust construction. With a cooking area of 189 square inches and an output of 8,500 BTUs, it provides ample space for grilling and a quick start-up, making it a favorite among casual and avid grillers alike.
The Napoleon TravelQ PRO 285 is equipped with two burners that allow for precise temperature control, making it versatile for various cooking techniques. Its compact design is paired with high-quality materials, ensuring longevity and performance, while the built-in jetfire ignition system offers quick and easy lighting.
The Camp Chef Searing Station utilizes infrared technology to reach high temperatures quickly, perfect for searing meats and achieving restaurant-quality results. Its portable design allows for easy setup and transport, making it suitable for both backyard use and outdoor adventures.
What Maintenance Practices Are Essential for Portable Infrared Gas Grills?
Essential maintenance practices for portable infrared gas grills ensure their longevity and optimal performance.
- Regular Cleaning: It’s crucial to clean the grill after each use to prevent grease buildup and food residue. Use a grill brush to scrub the grates and a damp cloth to wipe down the exterior, ensuring that food particles do not cause corrosion or attract pests.
- Burner Maintenance: Inspect the burners regularly for blockages or rust. If you notice uneven heating or decreased performance, it may be necessary to clean the burners with a soft brush or replace them if they are significantly corroded.
- Check Gas Connections: Regularly inspect the gas hose and connections for leaks or wear. Use a soapy water solution to check for bubbles, indicating a leak, and replace any damaged parts to ensure safe operation.
- Temperature Calibration: Periodically check the accuracy of the grill’s temperature gauge. An inaccurate gauge can lead to improperly cooked food, so consider using a separate thermometer for precision and recalibrating the built-in gauge if necessary.
- Storage Practices: When not in use, store the grill in a dry, sheltered location to protect it from the elements. If possible, cover the grill with a weather-resistant cover to prevent rust and damage from rain, snow, or UV rays.
- Inspect and Replace Parts: Conduct a thorough inspection of all grill components, including the igniter and control knobs, at the start of each grilling season. Replace any worn or damaged parts to ensure safe and efficient operation.
What Common Mistakes Should You Avoid When Using a Portable Infrared Gas Grill?
When using a portable infrared gas grill, there are several common mistakes that you should avoid to ensure optimal cooking performance and food safety.
- Not Preheating the Grill: Failing to preheat your grill can lead to uneven cooking and longer cooking times. Infrared grills require a few minutes to reach the desired temperature, which is crucial for achieving that perfect sear on meats.
- Overcrowding the Grill: Placing too much food on the grill at once can hinder airflow and lead to steaming rather than grilling. It’s important to allow enough space between items to ensure even cooking and to properly utilize the infrared technology.
- Ignoring Temperature Control: Many users underestimate the importance of monitoring and adjusting the temperature settings. Each type of food cooks differently, and being attentive to temperature can prevent overcooking or burning.
- Using the Wrong Type of Fuel: Not all portable infrared gas grills are compatible with every fuel type. Using the incorrect fuel can damage the grill and create unsafe cooking conditions, so always check the manufacturer’s guidelines.
- Neglecting Cleaning and Maintenance: Failing to clean your grill after use can lead to residue buildup, which affects flavor and can cause flare-ups. Regular maintenance, including cleaning grates and checking for gas leaks, ensures longevity and safe operation.
- Not Using a Meat Thermometer: Cooking without a meat thermometer can result in undercooked or overcooked food. A thermometer helps ensure that meats are cooked to the proper internal temperature, enhancing food safety and quality.
- Forgetting to Let Meat Rest: Cutting into meat immediately after grilling can release juices, resulting in dry food. Allowing meat to rest for a few minutes helps retain moisture and improves the overall flavor.