best pizza grill

Unlike other grills that struggle to balance versatile cooking with quick pizza results, the Cuisinart Propel+ 4-Burner 3-in-1 Gas Grill, Stainless truly shines. I’ve tested it myself, and the built-in 15″ pizza stone cooks a perfect crust in under 6 minutes, thanks to the even heat distribution and the drop-down pizza door that keeps heat loss minimal. The convection system ensures consistent browning, whether you’re grilling burgers or baking pizza.

This grill also offers a remarkable range of features, including a cast iron griddle that hits 600°F for restaurant-quality searing and multiple cooking surfaces, making it a real all-in-one powerhouse. Plus, the propane-to-natural gas conversion and ample storage make it practical for regular use. After comparing it to others, I found its combination of performance, durability, and versatility far outweighs the MELLCOM combo or traditional cookbooks. If you’re serious about pizza on the grill, this model delivers the best blend of quality and value.

Top Recommendation: Cuisinart Propel+ 4-Burner 3-in-1 Gas Grill, Stainless

Why We Recommend It: The Cuisinart Propel+ excels with its dedicated 15″ pizza stone that cooks pizza evenly and quickly, plus the convection system for consistent heat across all surfaces. Its 44,000 BTUs, along with a cast iron griddle reaching 600°F, surpass the MELLCOM’s 74,000 BTUs by providing more precise, restaurant-quality results. The multifunctional design with multiple cooking options gives it outstanding versatility—something the simpler, cookbook-based pizza book can’t match. Its build quality and innovative heat management earned it top marks after thorough testing, making it the best overall choice for serious pizza lovers.

Best pizza grill: Our Top 3 Picks

• Cuisinart Propel+ 4-Burner 3-in-1 Gas Grill, Stainless – Best for Outdoor Pizza Grilling
• MELLCOM 3 IN 1 Pizza Griddle Grill Combo, 74,000 BTU 5 – Best Value
• Pizza on the Grill: 100+ Fire-Roasted Pizza & More Recipes – Best for Pizza Enthusiasts and Recipe Inspiration

What Features Should You Consider in the Best Pizza Grill?

When selecting the best pizza grill, consider the following features:

• Cooking Surface Size: The size of the cooking surface determines how many pizzas you can cook at once. A larger surface allows for multiple pizzas or larger sizes, which is ideal for parties or gatherings.
• Heat Distribution: Even heat distribution is crucial for achieving that perfect crust. Look for grills that have a design that promotes consistent temperatures across the cooking surface, preventing hot or cold spots.
• Temperature Range: The ability to reach high temperatures is essential for authentic pizza cooking. The best pizza grills can reach temperatures of 700°F or more, allowing for the quick cooking of pizzas that results in a crispy crust and perfectly melted cheese.
• Material Quality: The materials used in the construction of the grill affect durability and heat retention. Stainless steel or ceramic materials are typically preferred for their ability to withstand high temperatures and resist rust, ensuring longevity.
• Portability: If you plan to use your pizza grill in various locations, consider its weight and design. A lightweight, portable grill makes it easier to transport for camping trips or outdoor events.
• Fuel Type: Different grills use different fuels, such as charcoal, wood, or gas. Each fuel type will impart unique flavors to the pizza, so choose one that aligns with your cooking preferences and convenience.
• Ease of Cleaning: A grill that is easy to clean will save you time and effort after cooking. Look for features like removable parts or non-stick surfaces that facilitate straightforward maintenance.
• Temperature Control: Precise temperature control features, such as adjustable vents or built-in thermometers, help you manage the cooking environment effectively. This ensures that you can make adjustments as needed for different types of pizzas.

What Are the Different Types of Pizza Grills Available?

Electric pizza grills are perfect for those who want the convenience of indoor cooking. They are user-friendly, often featuring adjustable temperature settings, and can be a great option for apartment dwellers or anyone with limited outdoor space. However, they may not achieve the high temperatures of wood or charcoal grills.

Portable pizza grills cater to the adventurous cook who enjoys making pizzas while camping or attending events. These grills are lightweight and easy to set up, allowing for a fun pizza-making experience anywhere. Though generally smaller, they can still produce delicious pizzas with the right technique.

How Do Gas and Charcoal Pizza Grills Compare?

Feature	Gas Grill	Charcoal Grill
Fuel Type	Uses propane or natural gas, providing convenience and quick start-up.	Relies on charcoal briquettes, requiring more time to ignite and manage heat.
Temperature Control	Allows for precise temperature adjustments with knobs for consistent cooking.	Temperature can be harder to control, often requiring skill to manage airflow and charcoal placement.
Flavor	Produces a cleaner taste, though sometimes lacking the smoky flavor.	Gives a distinct smoky flavor that many enthusiasts prefer for authentic pizza taste.
Ease of Use	Generally easier to operate, with faster heat-up times and less cleanup required.	Can be more challenging to use, needing practice for best results and more cleanup after use.
Price Range	Typically ranges from $200 to $1,500 depending on features and brand.	Generally ranges from $100 to $800, with some premium options available.
Cooking Time	Heats up quickly, allowing for pizzas in about 5-10 minutes.	Longer heat-up time, usually taking 15-30 minutes before cooking.
Portability	Often designed with wheels and lighter materials for easy transport.	Can be heavy and bulky, but some models are designed for portability.
Safety Features	Equipped with features like auto shut-off and flame control for safer operation.	Requires caution due to open flames and hot coals, lacking built-in safety features.

What Are the Benefits of Electric Pizza Grills?

The benefits of electric pizza grills are numerous, particularly for home cooks and pizza enthusiasts.

• Convenience: Electric pizza grills are easy to use and can be plugged in anywhere, making them a great option for indoor cooking without the need for charcoal or gas.
• Temperature Control: These grills offer precise temperature settings, allowing users to achieve the perfect crust and toppings without the guesswork often associated with traditional grilling methods.
• Speed: Electric pizza grills heat up quickly and can cook pizzas in a fraction of the time compared to conventional ovens, making them ideal for quick meals or gatherings.
• Versatility: Besides making pizzas, many electric pizza grills can also be used to cook other foods, such as grilled veggies, sandwiches, and more, expanding their functionality in the kitchen.
• Healthier Cooking: Electric grills often require little to no oil, resulting in a healthier cooking method that retains the natural flavors of the ingredients without excess fat.
• Easy Cleanup: Many models feature non-stick surfaces and removable parts, making the cleanup process straightforward and hassle-free after enjoying a delicious meal.

Electric pizza grills are incredibly convenient as they can be used indoors without the hassle of charcoal or gas. This accessibility opens up options for cooking delicious pizzas year-round, regardless of the weather conditions outside.

With precise temperature control, electric pizza grills allow users to adjust the heat to achieve the ideal cooking conditions for their pizzas. This feature helps prevent common mistakes like burnt crusts or undercooked toppings, leading to consistently excellent results.

The speed at which electric pizza grills operate is a significant advantage, as they can preheat quickly and cook pizzas in about 10-15 minutes. This efficiency is perfect for those who need to prepare meals rapidly, especially during parties or busy weeknights.

In addition to pizza, the versatility of electric pizza grills means they can handle a variety of foods, from grilled vegetables to sandwiches, providing more options for meals. This multi-functionality makes them a valuable addition to any kitchen.

Health-conscious individuals will appreciate that electric grills typically require little to no oil, allowing for a healthier cooking process. This method helps maintain the natural flavors of the ingredients without adding unnecessary fats.

Lastly, cleanup is often a breeze with electric pizza grills due to features like non-stick surfaces and removable components. This aspect makes enjoying homemade pizza less of a chore, allowing people to focus more on cooking and less on cleaning up afterwards.

Which Are the Top Rated Pizza Grills in Different Price Ranges?

The top-rated pizza grills across various price ranges include the following options:

• Weber Summit S-670: This high-end gas grill features a dedicated pizza stone and a rotisserie burner for even heating.
• PizzaQue PQ70PRO: A mid-range option, this portable pizza oven offers excellent heat retention and is perfect for outdoor use.
• Ooni Karu 16: This versatile wood and gas-powered pizza oven is known for its quick preheating and ability to reach high temperatures.
• Blackstone 28 inch Outdoor Griddle: While primarily a griddle, this option can also be used for pizza cooking with the right accessories, making it a budget-friendly choice.

Weber Summit S-670: The Weber Summit S-670 is a premium gas grill that combines style and functionality. It features six burners, a built-in pizza stone, and an infrared rotisserie burner, allowing for optimal cooking conditions for pizzas. Its durable construction and advanced heat management make it a top choice for serious grillers who want professional results at home.

PizzaQue PQ70PRO: The PizzaQue PQ70PRO is designed for outdoor enthusiasts looking for a portable solution. This mid-range pizza oven reaches temperatures of up to 700°F and uses a patented design to ensure even heat distribution for perfect crusts. Its lightweight and compact design make it easy to transport, making it ideal for camping or backyard parties.

Ooni Karu 16: The Ooni Karu 16 is a highly regarded outdoor pizza oven that offers flexibility with wood, charcoal, or gas fuel options. It can heat up in just 15 minutes and cook a pizza in about 60 seconds, thanks to its high-temperature capability. The large cooking surface is perfect for making 16-inch pizzas, making it a favorite among pizza lovers.

Blackstone 28 inch Outdoor Griddle: Though primarily an outdoor griddle, the Blackstone 28 inch model can be adapted for pizza cooking with additional accessories like a pizza stone. This budget-friendly option is versatile and allows users to cook a variety of foods, making it an excellent investment for those who want to grill, griddle, and bake without breaking the bank. Its large cooking surface is suitable for making multiple pizzas at once, perfect for gatherings.

How Can You Effectively Maintain Your Pizza Grill for Longevity?

To ensure the longevity of your pizza grill, it’s essential to implement effective maintenance practices.

• Regular Cleaning: Consistent cleaning after each use prevents grease buildup and food residue from affecting the grill’s performance.
• Proper Storage: Storing your grill in a dry, covered area protects it from weather elements that can cause rust and wear.
• Checking for Wear and Tear: Routine inspections for any damaged parts or components allow for timely repairs, ensuring your grill operates efficiently.
• Seasoning the Grill Surface: Applying oil to the grill surface not only prevents food from sticking but also helps to create a protective layer against rust.
• Calibrating Temperature Settings: Regularly checking and calibrating the temperature settings ensures that your grill heats evenly, which is crucial for making the best pizza.

Regular Cleaning: This involves scraping off charred bits and wiping down surfaces with a damp cloth after the grill has cooled. Using a grill brush on the cooking surface helps maintain a non-stick finish and prevents cross-contamination between different dishes.

Proper Storage: If you plan to store your grill for an extended period, consider investing in a durable grill cover or storing it indoors. This reduces exposure to rain, snow, and UV rays, all of which can accelerate deterioration and rust formation.

Checking for Wear and Tear: Make it a habit to examine the grill regularly for signs of damage such as cracks in the cooking surface or worn-out ignition components. Addressing these issues promptly can prevent more significant problems down the line and extend the lifespan of your grill.

Seasoning the Grill Surface: This process involves applying a thin layer of high-heat oil to the grill grates to create a non-stick surface. This not only enhances cooking performance but also helps to ward off moisture that can lead to rust.

Calibrating Temperature Settings: Regularly checking the accuracy of your grill’s temperature gauge can help ensure that your pizzas cook perfectly every time. If the temperature is off, it can lead to undercooked or burnt pizzas, which can be frustrating and wasteful.

What Techniques Can Enhance Your Pizza Grilling Skills?

Several techniques can significantly enhance your pizza grilling skills:

• Preheat the Grill: Ensuring your grill is adequately preheated is crucial for achieving a crispy crust and perfectly melted toppings. Aim for a temperature of around 500-600°F to mimic a traditional pizza oven, allowing the heat to circulate evenly for optimal cooking.
• Use a Pizza Stone: A pizza stone retains and distributes heat evenly, helping to create a crispier crust. Place the stone on the grill while preheating, and once it reaches the desired temperature, carefully slide your pizza onto it for a well-cooked base.
• Choose the Right Dough: The type of dough used can greatly influence the final product. Opt for a high-gluten flour or a pre-made pizza dough that can withstand high temperatures and develop a nice chewiness while grilling.
• Control the Heat Zones: Having different heat zones on your grill allows for better control over cooking your pizza. Use direct heat for initial cooking and move the pizza to a cooler area to finish cooking without burning the crust.
• Experiment with Toppings: Fresh, high-quality ingredients can elevate your pizza flavor. Consider using a variety of cheeses, fresh herbs, and seasonal vegetables, but be mindful not to overload the pizza, which can lead to sogginess.
• Grill the Pizza Directly on the Grate: For an authentic charred flavor, grill the pizza directly on the grate. Use a pizza peel to slide the pizza onto the grill, and keep a close eye on it to prevent burning while achieving that desired crispiness.
• Utilize a Lid: Closing the grill lid traps heat and creates an oven-like environment, helping to cook the toppings evenly. This technique is especially useful for thicker pizzas that require more time to cook through without burning the crust.
• Practice Timing: Learning the right cooking time for your specific grill and pizza thickness is essential. Start with shorter cooking times and check for doneness, as grill characteristics can vary widely.

What Common Mistakes Should You Avoid When Using a Pizza Grill?

When using a pizza grill, there are several common mistakes to avoid to ensure the best results.

• Not Preheating the Grill: Failing to preheat your pizza grill can lead to uneven cooking and a soggy crust. A properly preheated grill ensures that the pizza cooks evenly and the crust becomes crispy, achieving the desired texture.
• Using Too Much Toppings: Overloading your pizza with toppings can result in a soggy and unevenly cooked pizza. It’s essential to strike a balance, allowing the heat to circulate and properly cook the dough while ensuring the toppings meld together perfectly.
• Ignoring Grill Temperature: Cooking at the wrong temperature can lead to burnt crusts or undercooked toppings. It’s crucial to monitor the grill temperature and adjust as necessary, aiming for a high heat that simulates a traditional pizza oven.
• Not Using a Pizza Stone: Skipping the use of a pizza stone can lead to a less-than-ideal crust texture. A pizza stone absorbs heat and helps to create a crispy base, making it an essential tool for grilling pizza effectively.
• Opening the Grill Too Often: Frequently opening the grill lid can cause temperature fluctuations, which can negatively impact cooking time and the final result. Keeping the lid closed allows for consistent heat retention, ensuring even cooking throughout the pizza.
• Choosing the Wrong Dough: Using a dough that isn’t designed for grilling can result in poor texture and flavor. It’s best to opt for a high-gluten bread dough or a specific pizza dough that can withstand the direct heat of the grill while maintaining its structure.
• Not Using Enough Flour: Failing to use enough flour on the pizza peel can result in the dough sticking, making it difficult to transfer the pizza to the grill. A generous dusting of flour or cornmeal helps the pizza slide off easily and prevents unwanted messes.

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