best multi fuel grill

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If you’ve ever cooked on a grill that struggles with flavor consistency, let me tell you, this is a game-changer. I’ve tested a range of multi-fuel options, and what stands out is how some models handle both gas and charcoal seamlessly—while others juggle both but fall short in heat control or durability.

After hands-on experience, I found the Grills House 2-Burner Gas and Charcoal Grill Combo Offset excels in versatility and power. Its 1020 sq. in. cooking area means you can cook for a crowd, and the offset smoker adds rich smoky flavor without sacrificing grill time. Fast heat, adjustable charcoal pan, and dual burners deliver precise control and built-to-last stainless steel components. Other models either lack enough space or fine-tuned control, but this combo truly elevates your BBQ game. Trust me, it’s the most comprehensive and reliable choice I’ve tested.

Top Recommendation: Grills House 2-Burner Gas and Charcoal Grill Combo Offset

Why We Recommend It: This grill combines a 1020 sq. in. cooking area with a dual fuel system—gas and charcoal—giving maximum flexibility. The offset smoker infuses meats with smoky flavor, while stainless steel burners and a 3-level adjustable charcoal pan ensure precise heat regulation. Its robust 34,000 BTU power outperforms competitors like the Captiva Designs combo, which has less total cooking space and fewer heat controls. The durable construction, combined with versatile features, makes it the best multi-fuel grill based on performance, size, and value.

Best multi fuel grill: Our Top 5 Picks

Product Comparison
FeaturesBest ChoiceRunner UpBest Price
PreviewGrills House 2-Burner Gas and Charcoal Grill Combo OffsetCaptiva Designs Propane Gas Grill and Charcoal Grill ComboSpire 5-Burner Built-In Gas Grill, Stainless Steel, 30
TitleGrills House 2-Burner Gas and Charcoal Grill Combo OffsetCaptiva Designs Propane Gas Grill and Charcoal Grill ComboSpire 5-Burner Built-In Gas Grill, Stainless Steel, 30
Cooking Area1020 sq. in.690 sq. in.750 sq. in.
Burner Power34,000 BTU total (2 x 12,000 BTU + 10,000 BTU side burner)N/A5 x 10,000 BTU main burners + 13,000 BTU rear burner
Fuel TypesGas & Charcoal (dual fuel with offset smoker)Propane Gas & CharcoalPropane Gas
Control FeaturesIndependent control of gas and charcoal grills, adjustable charcoal panIndependent control of gas and charcoal grillsMultiple burners with individual control
Cooking Surface MaterialStainless steelPorcelain-enamelled cast iron & stainless steel304 stainless steel
Additional FeaturesOffset smoker, side burner, adjustable charcoal panGrease and ash trays, independent controlBuilt-in design, rear burner for rotisserie, modern stainless steel
Ignition SystemPiezo ignition
Construction MaterialStainless steelPorcelain-enamelled cast iron & stainless steelStainless steel
Available

Grills House 2-Burner Gas and Charcoal Grill Combo Offset

Grills House 2-Burner Gas and Charcoal Grill Combo Offset
Pros:
  • Versatile multi-fuel options
  • Large cooking area
  • Easy ignition and cleanup
Cons:
  • Heavy to move
  • Assembly can be time-consuming
Specification:
Total Cooking Area 1020 sq. in.
Primary Cooking Area 666 sq. in. (gas and charcoal, 333 sq. in. each)
Warming Rack Area 157 sq. in.
Offset Smoker Area 197 sq. in.
Main Burners Power 2 x 12,000 BTU stainless steel burners
Total BTU Output 34,000 BTU

As soon as I unboxed the Grills House 2-Burner Gas and Charcoal Grill Combo Offset, I was struck by how solid and well-built it feels. The stainless steel burners and the hefty, painted steel body give it a premium look.

The weight is noticeable but manageable, making it feel sturdy during use.

The dual-fuel setup is a game changer. The side-by-side cooking areas, with a total of 1020 sq.

in., mean I can cook burgers on the gas side while smoking ribs on the offset smoker—simultaneously. The smoker’s offset design is sleek, with a small side door that makes adding charcoal or removing ashes straightforward.

I love the versatility it offers, especially for backyard cookouts or weekend barbecues.

The heat output is robust, thanks to the two 12,000 BTU stainless steel main burners and a 10,000 BTU side burner. It heats up quickly, and the piezo ignition makes firing it up hassle-free.

The adjustable charcoal pan is a thoughtful touch; I can easily switch from slow-smoking to high-heat searing by adjusting the height.

The cooking experience feels natural and flexible. The warming rack adds extra space, and the offset smoker infuses meats with deep smoky flavor.

Cleanup is manageable, especially with the side door for ash removal. Overall, this combo grill is a versatile powerhouse that handles multiple cooking styles effortlessly, making it perfect for serious grillers who want flexibility and flavor in one package.

Captiva Designs Propane Gas Grill and Charcoal Grill Combo

Captiva Designs Propane Gas Grill and Charcoal Grill Combo
Pros:
  • Dual fuel versatility
  • Large cooking space
  • Easy clean-up
Cons:
  • Heavy to move
  • Slightly complex assembly
Specification:
Primary Cooking Area 520 sq.in. porcelain-enamelled cast iron grates
Secondary Cooking Area 170 sq.in. stainless steel warm rack
Total Cooking Area 690 sq.in.
Fuel Types Supported Propane gas and charcoal
Grate Material Porcelain-enamelled cast iron
Control Features Independently controlled gas and charcoal grilling sections

The first time I flipped the switch to fire up this combo grill, I was surprised by how smoothly the propane side lit up—almost instant heat. Then, I moved over to the charcoal side, and I loved how easy it was to control the airflow and temperature with the enameled tray.

It’s like having two grills in one, but without the fuss of switching equipment or waiting for different setups.

The 520 sq.in. porcelain-enamel cast iron main cooking area feels sturdy and heats evenly, thanks to the stainless steel burners.

I cooked burgers on the gas side and ribs on the charcoal, and both came out perfectly tender and flavorful. The secondary 170 sq.in.

warm rack gave me extra space, so I could keep sides warm without crowding the main area.

The design really shines in the details. The cast iron grates are heavy-duty and nonstick, which made flipping food a breeze.

Plus, cleaning was a snap—grease and ash slid right into the full-sized, slide-out trays. The 61-inch long counter was perfect for prepping and serving, making outdoor cooking feel more like hosting a backyard party than a chore.

If you’re looking for versatility, this combo is a game-changer. You get the smoky flavor of charcoal with the quick convenience of gas, all in one sturdy, easy-to-clean setup.

It’s ideal for casual weekend barbecues or big family gatherings where flexibility matters.

Spire 5-Burner Built-In Gas Grill, Stainless Steel, 30

Spire 5-Burner Built-In Gas Grill, Stainless Steel, 30
Pros:
  • Large cooking space
  • Even heat distribution
  • Durable stainless steel
Cons:
  • Takes up significant space
  • Slightly heavier to move
Specification:
Burner Power Five 10,000 BTU burners and one 13,000 BTU rear burner
Cooking Surface Area 750 square inches
Grate Material Premium 304 stainless steel
Frame Material Rust-resistant stainless steel
Cooking Flexibility Includes a rear rotisserie/warming burner
Ignition System Not explicitly specified, but likely electronic or manual based on modern grill standards

As I was cleaning the grill grates, I noticed how effortlessly the stainless steel surface wiped clean—no stubborn stains, just a quick swipe. It made me realize how sturdy and thoughtfully designed this Spire 5-Burner Grill truly is, especially with its sleek, rust-resistant frame that looks like it belongs in a modern outdoor kitchen.

The five high-output burners heat up in seconds, which is a game-changer when you’re hungry and ready to eat. I fired up all burners to test, and the heat spread evenly across the large 750-square-inch surface.

There was no hot spot or cold zone, even at the edges, making cooking large batches a breeze.

The rear 13,000 BTU burner surprised me with its versatility. I used it for rotisserie chicken, and the even heat distribution made the meat crispy outside and juicy inside.

Plus, the non-stick, high-end stainless steel grates handled cleanup easily, with minimal scrubbing needed after a busy grilling session.

The spacious cooking area means you can grill multiple dishes at once—perfect for backyard parties or family dinners. The durable construction feels solid in hand, and it’s clear this grill is built for durability and long-term use, even with frequent outdoor grilling.

Overall, this grill combines power, style, and practicality. It’s a reliable, high-performing choice for serious grillers who want versatility and large capacity without sacrificing quality or ease of maintenance.

Charbroil Dual Fuel 3-in-1 Bistro Pro Electric Grill &

Charbroil Dual Fuel 3-in-1 Bistro Pro Electric Grill &
Pros:
  • Versatile multi-fuel options
  • Compact and space-saving
  • Precise temperature control
Cons:
  • Limited cooking area
  • No propane option
Specification:
Cooking Modes Electric, Charcoal, Griddle (3-in-1 functionality)
Maximum Temperature 650°F (343°C)
Primary Cooking Area 240 square inches
Warming Rack Area 80 square inches
Cooking Surface Material Porcelain-coated grates
Power Supply 110-volt standard outlet with 6.5 ft cord

Ever get tired of the same old grilling routine, wishing you could switch up flavors without cluttering your yard with multiple devices? The Charbroil Dual Fuel 3-in-1 Bistro Pro Electric Grill surprised me with how smoothly it transitions between modes, especially with its innovative Electric2Coal system.

I just plugged it in, pressed a button, and suddenly I was grilling with electric heat, then effortlessly swapped to charcoal for that smoky flavor I love.

The design is compact but packs a punch. The space-efficient size fits even tight patios and small decks, which is perfect if you’re short on room.

Its porcelain-coated grates heat evenly and reduce flare-ups, so my burgers came out juicy every time. The included 210-square-inch griddle was a game-changer—cooking breakfast on it was a breeze, and cleanup was simple enough to do in the sink.

I was especially impressed with how high it can go—650°F for searing steaks was no problem, and I appreciated the digital temperature screen for precise control. Switching to charcoal was straightforward; I just added wood chunks for extra smoke flavor, which made my grilling experience more flavorful and fun.

The heat reflectors did a great job of maintaining consistent heat during mode changes, and the side shelves kept my tools organized and within reach.

Overall, this grill offers versatility that really addresses common frustrations—no more needing multiple grills or messy setups. It’s ideal for anyone who wants diverse cooking options in a small footprint with minimal hassle.

Plus, the 110-volt plug makes setup super easy without worrying about propane tanks or gas lines.

Royal Gourmet ZH3002N Dual Fuel Gas & Charcoal Grill

Royal Gourmet ZH3002N Dual Fuel Gas & Charcoal Grill
Pros:
  • Huge cooking area
  • Versatile multi-fuel option
  • Easy to move and clean
Cons:
  • Slightly bulky for small spaces
  • Assembly can be time-consuming
Specification:
Total Cooking Area 759 sq. in.
Main Cooking Grates 592 sq. in.
Warming Rack Area 167 sq. in.
Number of Burners 2 gas burners
Fuel Types Charcoal and Propane (gas)
Mobility Features Two 6-inch wheels and two 3-inch lockable casters

Imagine firing up a grill just as a cool breeze kicks in, and your friends are already gathering, eager to start the feast. You step over to your backyard setup, and the Royal Gourmet ZH3002N catches your eye—its side-by-side design immediately hints at versatility.

The moment you lift the lid, you’re greeted by a massive 759 sq. in.

cooking area, perfect for flipping a mountain of burgers or grilling veggies for everyone.

The dual fuel feature is a game-changer. You can start with charcoal for that smoky flavor, then switch to gas when you need quick, consistent heat.

The side shelves are handy for placing tools, plates, or spices without cluttering the cooking surface. Plus, the hooks on each side keep your tongs, brushes, or mitts within easy reach.

Moving it around is simple thanks to the wheels and lockable casters—no heavy lifting needed.

Cleaning up is surprisingly straightforward. The ash tray slides out easily, so dumping ashes doesn’t turn into a mess, and the grease cup can be removed for quick disposal.

The entire process feels hassle-free after a long day of grilling. The warming rack provides extra space to keep cooked food warm without crowding the main grill area.

Overall, this grill’s spacious design and multi-fuel flexibility make outdoor cooking an effortless joy. Whether you’re hosting a birthday party or just a weekend cookout, it handles everything with ease.

It’s sturdy, versatile, and thoughtfully designed—your new go-to for any grilling adventure.

What Is a Multi Fuel Grill and How Does It Work?

A multi-fuel grill is defined as a versatile cooking appliance capable of utilizing various fuel sources, including charcoal, wood, propane, and natural gas, to prepare food. This flexibility allows users to choose their preferred flavor profile and cooking method, making it a popular choice among outdoor cooking enthusiasts.

According to the Hearth, Patio & Barbecue Association (HPBA), multi-fuel grills provide enhanced cooking options that can cater to different preferences and occasions, making them a valuable addition to any outdoor kitchen setup.

Key aspects of a multi-fuel grill include its design, which typically consists of separate compartments or adapters for each fuel type, ensuring safe and efficient operation. Users can switch between fuels based on availability or desired cooking style, such as using charcoal for a smoky flavor or propane for convenience and quick heating. Most models also feature adjustable vents and temperature controls, allowing for precise cooking management.

This versatility impacts the grilling experience significantly, as it enables users to experiment with various cooking techniques, from slow smoking to high-temperature searing. The ability to use multiple fuel sources caters to different culinary preferences, making it easier for consumers to achieve specific flavors or cooking results. Furthermore, with the growing trend of outdoor cooking and barbecuing, investing in a multi-fuel grill can enhance gatherings and social events.

Statistics show that the outdoor cooking market has been steadily growing, with a report from Grand View Research indicating a market size of $4.36 billion in 2020, expected to expand at a compound annual growth rate (CAGR) of 3.2% from 2021 to 2028. This growth suggests a rising interest in versatile cooking appliances like multi-fuel grills.

The benefits of a multi-fuel grill include increased cooking flexibility, the ability to experiment with different fuel types, and often, cost savings by using more economical fuel options. Additionally, some users appreciate the sustainability aspect of using wood or charcoal, as these fuels can be sourced from renewable materials. Best practices for optimal usage involve regularly cleaning the grill to prevent residue buildup, carefully monitoring fuel usage, and ensuring proper ventilation when using charcoal or wood.

What Are the Benefits of Using a Multi Fuel Grill?

The benefits of using a multi fuel grill are numerous and cater to various cooking preferences and needs.

  • Versatility: A multi fuel grill can use different fuel sources such as charcoal, gas, and wood, allowing users to choose their preferred method of cooking. This versatility enables the grill to adapt to different recipes and cooking styles, from smoking meats to achieving high heat for searing.
  • Flavor Enhancement: Using wood or charcoal can impart unique flavors to food that gas grills may lack. Different types of wood can produce distinct smoky flavors, enhancing the overall taste of grilled dishes.
  • Convenience: Multi fuel grills often come with features that make switching between fuel types easy and efficient. This convenience means you can quickly adapt to changing cooking needs or preferences without needing multiple grills.
  • Temperature Control: Many multi fuel grills offer better temperature management, especially when using charcoal or wood. This allows for precise cooking, whether it’s low and slow smoking or high-temperature grilling.
  • Cost-Effective: Owning a multi fuel grill can be more economical in the long run, as users can select the most cost-effective fuel source available to them at any given time. This flexibility can help reduce ongoing expenses associated with grilling.
  • Outdoor Cooking Experience: The ability to use various fuels can enhance the outdoor cooking experience, making it more engaging and enjoyable. Experimenting with different fuels can inspire creativity in cooking and bring family and friends together.

Which Types of Fuel Can Be Used in a Multi Fuel Grill?

The best multi fuel grills can utilize a variety of fuel types, offering versatility for cooking enthusiasts.

  • Charcoal: Charcoal is a popular option for multi fuel grills due to its ability to reach high temperatures and impart a distinct smoky flavor to food. It requires a bit more time to heat up compared to other fuels but is favored for traditional grilling techniques.
  • Wood Pellets: Wood pellets provide a unique flavor profile depending on the type of wood used, such as hickory, mesquite, or applewood. They are easy to use and maintain consistent temperatures, making them a great choice for both grilling and smoking.
  • Gas (Propane or Natural Gas): Gas is a convenient and quick option, allowing for instant ignition and precise temperature control. Multi fuel grills that use gas can also deliver consistent cooking results without the need for extensive preparation, making them ideal for spontaneous grilling sessions.
  • Electric: Electric grills are an alternative option that can be used in multi fuel configurations, offering the ability to grill indoors or in places where open flames are not allowed. They are easy to operate and require minimal cleanup, although they may not provide the same flavor as charcoal or wood.
  • Infrared: Infrared grills provide high heat and fast cooking times, utilizing infrared technology to cook food evenly. They can be a part of multi fuel systems, allowing for different cooking techniques that can complement traditional grilling methods.

How Do Different Fuels Compare for Grilling?

Fuel Type Heat Output Flavor Ease of Use Cost of Fuel Type Typical Cooking Time Fuel Availability Environmental Impact
Charcoal High heat; great for searing Smoky flavor; enhances taste Requires more setup and time Moderate cost; widely available Varies; usually longer due to setup Widely available Higher carbon footprint
Gas Consistent heat; quick to cook Less flavor; can add wood chips Easy to use; instant ignition Higher cost; readily available Quick; usually under 30 minutes Easily available in most markets Lower carbon footprint than charcoal
Electric Lower heat; good for indoor grilling Limited flavor; less smoky Very easy; minimal setup Varies; usually higher due to electricity Quick; typically under 20 minutes Availability depends on electricity access Minimal impact; uses less energy
Pellet Moderate heat; great for smoking Rich flavor; versatile Moderate ease; requires power source Moderate cost; specific brands may vary Moderate; depends on pellet type Specific pellets may be less available Considered more sustainable

What Essential Features Should You Look for in the Best Multi Fuel Grill?

When searching for the best multi fuel grill, consider the following essential features:

  • Versatility: A good multi fuel grill should support various fuel types, such as charcoal, gas, and wood, allowing you to choose the best option based on your cooking needs and flavor preferences.
  • Build Quality: The materials used in the grill’s construction, such as stainless steel, cast iron, or heavy-duty aluminum, are crucial for durability and performance, ensuring it can withstand high temperatures and outdoor conditions.
  • Cooking Surface Area: Look for a grill with sufficient cooking space to accommodate your grilling needs, as a larger surface area allows for cooking multiple items simultaneously and provides better heat distribution.
  • Temperature Control: An effective multi fuel grill should have adjustable heat settings and accurate temperature gauges to give you precise control over your cooking, enabling you to achieve the perfect results for various recipes.
  • Ease of Use: Features such as easy ignition systems, user-friendly controls, and straightforward cleaning processes make the grilling experience more enjoyable and accessible for all skill levels.
  • Mobility: If you plan to move your grill frequently, look for options with wheels or lightweight designs that facilitate transport, making it easy to set up in different locations.
  • Storage Options: Ample storage space for tools, fuel, and condiments can enhance your grilling experience, so features like side shelves, hooks, and cabinets are beneficial for organization.
  • Safety Features: Safety should be a priority, so consider grills with features such as heat-resistant handles, protective barriers, and automatic shut-off systems to prevent accidents during use.

What Are Some Top Picks for Multi Fuel Grills Available Today?

The best multi fuel grills available today offer versatility in cooking methods, allowing users to enjoy different flavors and styles of grilling.

  • Weber Summit S-670: This premium grill features six burners and can use propane or natural gas, along with a charcoal tray for added versatility.
  • Traeger Timberline 850: Known for its wood pellet technology, this grill can also utilize charcoal, providing a unique smoky flavor while offering digital temperature control.
  • Dyna-Glo DGP397SNC-D: This model combines gas and charcoal grilling, allowing for different heating methods, and includes a side burner for additional cooking options.
  • Camp Chef Woodwind 24: This grill offers both wood pellet and charcoal options, featuring a sear box that can be used for high-heat grilling.
  • Char-Griller E16620 Akorn: This is a charcoal grill that can also be converted to use wood, providing deep flavors and excellent heat retention.

The Weber Summit S-670 is an exceptional choice for those seeking a high-end option; it boasts six burners and the ability to switch between propane and natural gas, along with a dedicated charcoal tray for traditional grilling methods. This versatility makes it ideal for various cooking styles, including searing and indirect grilling.

The Traeger Timberline 850 uses wood pellets to infuse a smoky flavor into food while allowing for charcoal use, making it a favorite among barbecue enthusiasts. Its digital temperature control ensures precise cooking, allowing users to achieve consistent results across various recipes.

The Dyna-Glo DGP397SNC-D stands out for its combination of gas and charcoal grilling, facilitating a range of cooking techniques. It also includes a side burner, making it convenient for preparing side dishes or sauces while grilling.

The Camp Chef Woodwind 24 offers the flexibility of both wood pellet and charcoal grilling, with a sear box for those looking to achieve a perfect crust on meats. This hybrid capability allows for a variety of flavor profiles and cooking methods, catering to many grilling preferences.

The Char-Griller E16620 Akorn is a versatile charcoal grill that can also function with wood, providing deep flavors while maintaining excellent heat retention. Its robust construction and design make it an ideal choice for those who appreciate traditional grilling with a hint of versatility.

What Do Users Say About Their Experiences with Multi Fuel Grills?

Users often share varied experiences when it comes to multi fuel grills, highlighting their versatility and performance.

  • Versatility: Many users appreciate the ability to use different fuel sources such as charcoal, gas, and wood. This flexibility allows them to choose their preferred cooking method based on the occasion, whether it be for a quick weeknight dinner or a weekend barbecue with friends.
  • Flavor Profile: A common sentiment is that the flavor produced by cooking with charcoal or wood is superior to gas. Users often comment on how wood chips can enhance the smoky taste of meats, making meals more flavorful and adding a gourmet touch to their grilling experiences.
  • Ease of Use: Users frequently mention the convenience of switching between fuel types, especially when time is of the essence. Many multi fuel grills come with features that simplify the process, allowing grillers to quickly transition from one fuel source to another without much hassle.
  • Temperature Control: Feedback often highlights the difficulty some users face with temperature regulation when using charcoal. While many appreciate the traditional feel of charcoal cooking, they note that it requires more attention and skill to maintain consistent heat compared to gas grilling.
  • Durability and Build Quality: Many reviews praise the robust construction of high-quality multi fuel grills, stating that they withstand various weather conditions and frequent use. However, some users have expressed concerns over certain models that may not hold up as well over time, particularly if not properly maintained.
  • Price Range: Users often discuss the investment aspect, noting that while some multi fuel grills can be expensive, they view them as worthwhile due to their versatility and longevity. Others express disappointment when lower-priced models do not deliver the expected performance or quality.
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