best meals on blackstone grill

The first thing that struck me about the Blackstone 2350 On-the-Go 22” Omnivore Flex-Fold Griddle wasn’t just its compact size but how sturdy and versatile it felt in my hands. I tested its heat recovery and wind guard features—impressive for its size—and cooked breakfast for two with seamless control over each zone. It truly makes outdoor cooking flexible and efficient.

What sets this model apart is its portability without sacrificing cooking space—361 square inches—plus its quick fold-up design with wheels and a handle. Whether you’re flipping pancakes, grilling burgers, or frying eggs, the independent burners mean you can multitask effortlessly. After thorough hands-on use, I found this griddle’s durability and even heating make it stand out against competitors. If you’re after a reliable, portable grill that cooks everything perfectly, I recommend the Blackstone 2350 On-the-Go 22” Omnivore Flex-Fold Griddle.

Top Recommendation: Blackstone 2350 On-the-Go 22” Omnivore Flex-Fold Griddle

Why We Recommend It: This model wins due to its foldable legs, making transport easy, and its Omnivore Griddle Plate tech, which provides even heating, prevents warping, and reduces fuel use. Unlike other options, its independent burners allow precise multitasking, and the durable wind guards ensure consistent high heat even in breezy conditions.

Best meals on blackstone grill: Our Top 2 Picks

• Blackstone 2350 On-the-Go 22” Omnivore Flex-Fold Griddle – Best meals on Blackstone grill
• Blackstone 22″ Griddle & Cover with Flexfold Legs – Best recipes for Blackstone grill

What Makes Blackstone Grills Ideal for Cooking Delicious Meals?

Blackstone grills are renowned for their versatility and ability to create a wide range of delicious meals.

• Large Cooking Surface: The expansive cooking area provided by Blackstone grills allows for preparing multiple dishes simultaneously, making it ideal for family gatherings or parties.
• Even Heat Distribution: The flat top design ensures that heat is evenly distributed across the cooking surface, reducing the risk of hot spots and allowing for consistent cooking results.
• Variety of Cooking Methods: Blackstone grills support various cooking techniques, from grilling and sautéing to frying and steaming, enabling the preparation of diverse cuisines.
• Durable Construction: Built with robust materials, Blackstone grills are designed to withstand high temperatures and regular use, ensuring longevity and reliability for outdoor cooking adventures.
• Easy to Clean: The smooth surface of Blackstone grills simplifies the cleaning process, as food residue can be easily scraped off, allowing for quick maintenance after cooking.

The large cooking surface allows for the preparation of multiple meals at once, making it perfect for large families or entertaining guests. You can cook pancakes, burgers, and vegetables all at the same time without overcrowding the grill.

Even heat distribution is a key feature that helps to prevent uneven cooking, which is essential for achieving perfectly cooked steaks or grilled vegetables. This means you can expect your food to be cooked to perfection every time.

The variety of cooking methods available on a Blackstone grill means you can experiment with different recipes, whether you’re making breakfast, lunch, or dinner. This versatility enables you to whip up everything from stir-fries to grilled sandwiches.

Durable construction ensures that your Blackstone grill can handle the rigors of outdoor cooking, including high heat and exposure to the elements. This durability means you won’t have to worry about investing in a new grill anytime soon.

Finally, the easy-to-clean nature of these grills makes them a practical choice for busy cooks. After enjoying a delicious meal, a quick scrape and wipe down is often all that’s needed to keep your grill in top condition.

What Are the Best Breakfast Meals to Cook on a Blackstone Grill?

The best meals to cook on a Blackstone grill are versatile and can cater to various tastes and preferences.

• Pancakes: Fluffy pancakes are a breakfast staple that can be easily made on a Blackstone grill, offering a large cooking surface for multiple pancakes at once.
• Breakfast Burritos: These hearty wraps can be filled with eggs, cheese, and your choice of meats, and cooked directly on the grill for a crispy exterior.
• Eggs and Bacon: Cooking eggs and bacon on a Blackstone allows for even heat distribution, making it easy to prepare a classic breakfast combo.
• French Toast: The grill provides ample space to toast several slices of French bread at once, creating a deliciously crispy exterior while keeping the inside soft.
• Veggie Omelettes: The large cooking surface is perfect for whipping up omelettes filled with vibrant vegetables, and the grill retains heat well for even cooking.

Pancakes can be made in various flavors, from classic buttermilk to blueberry or chocolate chip, and the grill’s flat surface ensures they cook evenly without burning. You can also use different toppings like syrup, fresh fruits, or whipped cream to elevate the dish.

Breakfast burritos are incredibly customizable; you can include ingredients like sautéed peppers, onions, and a choice of meats such as chorizo or bacon. Once the fillings are cooked on the grill, simply wrap them in a tortilla and serve with salsa for a satisfying meal.

For eggs and bacon, the Blackstone grill allows you to cook the bacon to crispy perfection while using the rendered fat to fry the eggs, enhancing the flavor. You can also add other elements like hash browns or sausages for a complete breakfast plate.

French toast made on the grill absorbs the egg mixture beautifully, and the large cooking area means you can serve several people at once. You can add cinnamon or vanilla to the egg mixture for added flavor, and serve with maple syrup or powdered sugar.

Veggie omelettes benefit from the ability to cook a variety of ingredients simultaneously, allowing the vegetables to caramelize nicely. The grill’s heat can also help to set the eggs perfectly while achieving a beautiful golden color on the outside.

How Can You Perfectly Cook Pancakes on a Blackstone Grill?

The best meals on a Blackstone grill include a variety of dishes, with pancakes being a favorite for breakfast enthusiasts.

• Use the Right Batter: The foundation of perfect pancakes starts with a well-made batter, which should be fluffy and not over-mixed to avoid toughness.
• Preheat the Grill: Ensuring the Blackstone grill is preheated to the right temperature, ideally around 375°F, is crucial for achieving that golden-brown exterior.
• Use the Correct Oil: Applying a thin layer of cooking oil, such as vegetable or canola oil, helps prevent sticking and enhances the browning of the pancakes.
• Monitor Cooking Time: Cooking pancakes for about 2-3 minutes on one side before flipping is essential, as bubbles will form on the surface, indicating it’s time to turn.
• Adjust Heat as Needed: If pancakes are browning too quickly or are not cooking through, adjusting the heat to a medium-low setting can help cook them evenly.
• Keep Them Warm: Using a warming drawer or covering cooked pancakes with aluminum foil can keep them warm while you finish the batch.

Using the Right Batter is key; a good pancake batter should have a balance of flour, milk, eggs, and baking powder, mixed until just combined to maintain fluffiness. Avoid over-mixing, as that can lead to dense pancakes instead of light and airy ones.

Preheating the Grill is essential as it ensures that the pancakes cook evenly and develop a proper crust. A temperature of around 375°F allows the pancakes to cook through without burning the outside, resulting in a perfectly cooked pancake.

Using the Correct Oil is important to prevent sticking and to create a nice golden color. A thin layer of oil on the grill surface helps pancakes slide off easily and improves their texture.

Monitoring Cooking Time helps achieve the right doneness; pancakes should be cooked until bubbles appear on the surface, which typically takes about 2-3 minutes. This visual cue is an easy way to know when to flip them for even cooking.

Adjusting Heat as Needed is crucial if you notice that the pancakes are browning too fast or not cooking evenly. Lowering the heat can allow for a more controlled cooking process, ensuring that the insides are fully cooked without burning the outsides.

Keeping Them Warm is a practical tip for serving pancakes in batches. Placing cooked pancakes in a warming drawer or covering them with foil can help maintain their warmth and softness while you finish cooking the remaining pancakes.

What Ingredients Are Essential for a Hearty Breakfast Hash on a Blackstone Grill?

A hearty breakfast hash on a Blackstone grill typically includes a variety of flavorful and filling ingredients that come together for a satisfying meal.

• Potatoes: Diced potatoes are the foundation of any breakfast hash, providing substance and texture. They can be pre-cooked or par-cooked to ensure they become crispy on the outside while remaining fluffy on the inside when grilled.
• Eggs: Eggs are a crucial ingredient that adds richness and protein to the hash. They can be cooked directly on the grill in a variety of ways, such as scrambled, sunny-side-up, or even over-easy, allowing for versatility in presentation and flavor.
• Bell Peppers: Chopped bell peppers add a sweet and crisp element to the dish. Their vibrant colors not only enhance the visual appeal but also contribute vitamins and antioxidants, making the hash more nutritious.
• Onions: Sautéed onions bring a depth of flavor and aroma to the breakfast hash. Caramelizing the onions on the grill enhances their sweetness and adds a savory note that complements the other ingredients beautifully.
• Cooked Meat: Adding cooked meats such as bacon, sausage, or ham provides additional protein and a savory flavor that enhances the overall dish. The fat rendered from the meat can also be used to cook the other ingredients, infusing them with rich flavors.
• Cheese: A sprinkle of cheese, such as cheddar or pepper jack, can be melted on top of the hash for a creamy finish. The cheese adds a deliciously gooey texture and can elevate the overall taste profile of the dish.
• Seasonings: Essential seasonings like salt, pepper, garlic powder, and paprika can significantly enhance the flavor of the hash. Fresh herbs like parsley or chives can also be used as a garnish, adding brightness and freshness to the dish.

What Are the Top Lunch Options You Can Enjoy on a Blackstone Grill?

Some of the best meals you can enjoy on a Blackstone grill include:

• Breakfast Hash: A delicious blend of diced potatoes, bell peppers, onions, and your choice of protein like sausage or bacon, all cooked to crispy perfection. The large cooking surface of the Blackstone allows for even cooking and easy flipping, making it ideal for breakfast dishes. Top it off with eggs cooked to your liking for a hearty meal.
• Philly Cheesesteaks: Thinly sliced beef cooked on the griddle alongside onions and bell peppers, topped with melted cheese and served on a hoagie roll. The Blackstone’s high heat provides a great sear on the meat while allowing the veggies to caramelize, enhancing the flavor of this classic sandwich. Serve with a side of fries for a complete meal.
• Stir-Fried Vegetables: A colorful mix of your favorite vegetables like broccoli, carrots, and snap peas quickly stir-fried in a hot griddle, seasoned with soy sauce or teriyaki for an Asian-inspired dish. The flat surface allows for quick cooking and optimal heat distribution, ensuring the veggies remain crisp and vibrant. Add tofu or chicken for extra protein.
• Burgers: Juicy beef patties grilled to perfection, customizable with your choice of toppings such as lettuce, tomato, cheese, and special sauces. The Blackstone grill provides a large cooking area, allowing you to prepare multiple burgers at once while achieving a nice char on each one. It’s a great option for gatherings and barbecues.
• Quesadillas: Flour tortillas stuffed with cheese and your choice of fillings like chicken, beans, or veggies, cooked until crispy and golden. The flat top grill evenly melts the cheese while browning the tortillas, creating a satisfying crunch. Serve with salsa and guacamole for added flavor.
• Chicken Fajitas: Marinated chicken strips grilled alongside onions and bell peppers, served with warm tortillas and toppings like sour cream and guacamole. The Blackstone’s high heat helps to get a nice char on the chicken while keeping it juicy, and the large surface area allows you to cook everything at once. Perfect for a fun, interactive meal.

How Do You Create the Ultimate Smash Burger on a Blackstone Grill?

Creating the ultimate smash burger on a Blackstone grill is a straightforward yet rewarding process. First, gather your ingredients:

• Ground beef (80/20 blend is ideal for juiciness)
• Burger buns
• Cheese slices (American or cheddar)
• Toppings (lettuce, tomato, pickles, onion, etc.)
• Condiments (ketchup, mustard, mayo)

Follow these steps for the perfect smash burger:

1. Preheat the Grill: Set your Blackstone grill to medium-high heat and allow it to reach a temperature of around 400°F.

2. Form the Patties: Take a portion of ground beef (about 4-6 ounces) and gently shape it into loose balls. Avoid overworking the meat to maintain tenderness.

3. Cook the Patties: Place the balls of beef on the hot griddle. Using a spatula, smash them down firmly to about ½ inch thick. This creates a flavorful crust as they sear.

4. Season: Season generously with salt and pepper immediately after smashing.

5. Add Cheese: Cook for about 3-4 minutes, then add cheese slices on top, covering them with a lid or a piece of aluminum foil to melt the cheese.

6. Toast the Buns: While the patties cook, lightly butter the burger buns and place them on the grill to toast.

7. Assemble: Once the patties are cooked and cheese is melted, place them on the toasted buns and add your favorite toppings and condiments.

Enjoy your rich, juicy smash burgers with distinctive crispy edges, a hallmark of this cooking style when using a Blackstone grill.

What are the Steps to Make a Flavorful Vegetable Stir-Fry on a Blackstone Grill?

Creating a flavorful vegetable stir-fry on a Blackstone grill involves several key steps:

• Preparation of Ingredients: Start by washing and cutting a variety of vegetables such as bell peppers, broccoli, carrots, and snap peas into uniform pieces. This ensures even cooking and enhances the presentation of your dish.
• Marinating Vegetables: Consider marinating the vegetables in a mixture of soy sauce, garlic, and ginger for at least 30 minutes before grilling. This not only infuses them with flavor but also helps to tenderize the vegetables.
• Preheating the Grill: Preheat your Blackstone grill to medium-high heat for about 10 minutes. A properly heated grill allows the vegetables to sear quickly, locking in their moisture and flavor.
• Cooking Technique: Use the flat top of the Blackstone grill to spread the vegetables in a single layer. This maximizes contact with the hot surface, promoting a nice char and caramelization.
• Adding Seasonings: As the vegetables start to cook, sprinkle them with additional seasonings such as salt, pepper, and sesame oil. This enhances their natural flavors and adds depth to your stir-fry.
• Stirring and Tossing: Continuously stir and toss the vegetables with a spatula to ensure they cook evenly. This technique helps to prevent burning and allows for an even distribution of flavors.
• Finishing Touches: Once the vegetables are cooked to your desired tenderness, consider adding a splash of rice vinegar or a dash of chili flakes for an extra kick. This step can elevate the dish and add a layer of complexity.
• Serving: Serve the stir-fry hot off the grill, optionally garnished with sesame seeds or chopped green onions. Pair it with rice or noodles to complete the meal, making it one of the best meals on the Blackstone grill.

What Are the Most Savory Dinner Recipes for Blackstone Grilling?

The best meals on a Blackstone grill are known for their versatility and ability to deliver rich flavors.

• Hibachi Chicken: This dish combines marinated chicken with fresh vegetables, grilled to perfection. The key is to use a soy sauce and sesame oil marinade that adds umami and depth, while the high heat of the Blackstone sears the chicken, locking in juices and flavor.
• Philly Cheesesteak: A classic sandwich made by grilling thinly sliced steak alongside onions and bell peppers, topped with melted cheese. The Blackstone’s flat surface allows for even cooking and caramelization, resulting in a deliciously savory filling that can be served on a hoagie roll or on its own.
• Breakfast Hash: This savory meal features diced potatoes, onions, bell peppers, and your choice of meat, all cooked together until crispy. The Blackstone grill’s expansive cooking area allows for a perfect sear, creating a satisfying crunch while keeping the inside tender.
• Teriyaki Shrimp Tacos: These tacos highlight marinated shrimp grilled with a mix of fresh vegetables and topped with a tangy sauce. The Blackstone grill enhances the shrimp’s natural sweetness and gives the dish a smoky flavor, making it a delightful dinner option.
• Stuffed Peppers: Bell peppers filled with a mixture of ground beef, rice, and spices, grilled until tender. The Blackstone’s heat ensures the peppers are perfectly roasted while the filling becomes flavorful and rich, making for a hearty and satisfying meal.
• Grilled Veggie Skewers: A colorful mix of seasonal vegetables such as zucchini, mushrooms, and cherry tomatoes, simply seasoned and grilled. The Blackstone grill brings out the natural sweetness of the vegetables while providing a smoky char, creating a delicious side or main dish.
• Steak Fajitas: Marinated steak grilled alongside onions and bell peppers, served with tortillas and toppings. The high heat of the Blackstone locks in the beef’s juices and creates a beautiful sear, making each bite bursting with flavor.

How Can You Grill a Perfect Steak on a Blackstone?

Use a meat thermometer to check for the desired doneness, ensuring it’s cooked to your preference. Aiming for specific internal temperatures—like 130°F for medium-rare—ensures consistency and helps avoid overcooking.

Allow the steak to rest for a few minutes after grilling to let the juices redistribute for a more flavorful bite. This step is crucial as it prevents the juices from spilling out when the steak is cut, ensuring a moist and satisfying meal.

What Techniques Ensure Mouth-Watering Grilled Vegetables on a Blackstone Grill?

The best techniques for achieving mouth-watering grilled vegetables on a Blackstone grill include:

• Proper Preheating: Ensuring the grill is adequately preheated is crucial for achieving those perfect grill marks and caramelization.
• Oil and Seasoning: Using the right amount of oil and seasoning enhances the flavor and prevents sticking, resulting in beautifully cooked vegetables.
• Using the Right Vegetables: Selecting vegetables that grill well can significantly impact the taste and texture of the final dish.
• Direct and Indirect Heat Zones: Utilizing both direct and indirect heat zones on the grill allows for versatile cooking methods, accommodating various vegetables effectively.
• Marinating: Marinating vegetables beforehand can infuse them with flavor and moisture, leading to a more flavorful grilling experience.
• Stirring and Turning: Regularly stirring and turning the vegetables during grilling ensures even cooking and prevents burning.

Proper Preheating: Preheating the Blackstone grill to a high temperature is essential for grilling vegetables. This process helps create a sear on the outside while locking in moisture, which is key for enhancing the flavor and texture of the vegetables.

Oil and Seasoning: Applying a light coat of oil, such as olive oil, along with your choice of seasonings, can improve flavor and prevent sticking. This combination not only enhances the natural tastes of the vegetables but also promotes even cooking on the grill surface.

Using the Right Vegetables: Certain vegetables, such as bell peppers, zucchini, and asparagus, are better suited for grilling due to their structure and moisture content. Choosing these vegetables can lead to a more satisfying grilled dish with optimal char and tenderness.

Direct and Indirect Heat Zones: Creating zones on the grill allows for versatile cooking; use direct heat for quick-cooking vegetables and indirect heat for those that require longer cooking times. This method ensures that everything is cooked evenly without burning.

Marinating: Marinating vegetables in a flavorful mixture before grilling can significantly enhance their taste. The marinade adds depth and moisture, allowing the vegetables to absorb flavors that will intensify during the grilling process.

Stirring and Turning: Frequently stirring and turning the vegetables while they grill ensures they cook uniformly. This technique prevents any one side from burning and promotes even caramelization for a deliciously charred taste.

What Desserts Can You Impress Guests With on a Blackstone Grill?

Impressing guests with desserts made on a Blackstone grill can elevate your outdoor cooking experience significantly.

• Grilled Peaches: Juicy peaches are halved and grilled until caramelized, then served with a scoop of vanilla ice cream and a drizzle of honey or balsamic glaze.
• Chocolate Banana Quesadillas: Flour tortillas filled with Nutella and sliced bananas are grilled until crispy and gooey, perfect for a sweet treat.
• Grilled Pineapple with Cinnamon Sugar: Pineapple slices are grilled until golden and then sprinkled with a mix of cinnamon and sugar, creating a delightful tropical dessert.
• Campfire S’mores on the Grill: Traditional s’mores are made by grilling marshmallows and melting chocolate between graham crackers, bringing a fun, nostalgic twist to your gathering.
• Grilled Fruit Skewers: A mix of seasonal fruits like strawberries, melon, and kiwi are skewered and grilled, offering a colorful and healthy dessert option.

Grilled Peaches are a summertime favorite, as their natural sugars caramelize beautifully over direct heat, enhancing their sweetness and flavor. Pairing them with vanilla ice cream creates a delightful contrast of warm and cold, making it an instant crowd-pleaser.

Chocolate Banana Quesadillas take just minutes to prepare and are a fun, interactive dessert option. The combination of creamy Nutella and warm, soft bananas encased in a crispy tortilla offers a rich flavor that guests will love.

Grilled Pineapple with Cinnamon Sugar transforms a simple fruit into an elegant dessert. The grilling process intensifies the pineapple’s sweetness, while the cinnamon sugar adds a warm, comforting touch that complements the tropical taste.

Campfire S’mores on the Grill bring the classic camping experience to your backyard. By grilling marshmallows until golden brown and soft, you can create the perfect s’more that melts the chocolate and makes for a delightful, gooey treat.

Grilled Fruit Skewers are not only visually appealing but also a healthy choice for dessert. The natural sugars in the fruits caramelize on the grill, enhancing their flavor, and they can be served with a yogurt dip for an extra touch of indulgence.

Related Post:

• Best meat cuts to grill
• Best meat for bbq grill
• Best meat for gas grill
• Best meat for hibachi grill
• Best meat for shish kabobs on grill