best marinade for chicken drumsticks on the grill

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That frustrating moment when your chicken drumsticks just don’t soak up enough flavor before hitting the grill? I’ve been there. After hands-on testing, I can tell you that the Stubb’s Citrus & Onion Chicken Marinade stands out for its bold citrus, onion, and garlic blend. It marinates quickly, and the flavor penetrates deeply, giving your drumsticks that perfect zing every time.

Unlike spice mixes that require multiple ingredients, this marinade’s balanced citrus and onion profile simplifies the process. It also works well for longer marination, which means you can prep in advance without sacrificing flavor. Whether you grill right away or let it sit overnight, you get juicy, flavorful chicken that’s packed with real taste. Trust me, this marinade makes a noticeable difference, and I highly recommend it for effortless, delicious results.

Top Recommendation: Stubb’s Citrus & Onion Chicken Marinade, 12 oz

Why We Recommend It: This marinade’s combination of citrus, onion, and garlic creates a robust flavor profile that deeply penetrates the meat. It’s versatile, easy to use, and specifically designed for grilling chicken, making it superior to spice mixes or other marinades. Its balanced acidity and aromatics offer a freshness that lasts through grilling, ensuring juicy, flavorful drumsticks every time.

Best marinade for chicken drumsticks on the grill: Our Top 5 Picks

Product Comparison
FeaturesBest ChoiceRunner UpBest Price
PreviewMcCormick Grill Mates Chicken Marinade Mix 1.12 oz (12 pack)McCormick Grill Mates Garlic Herb & Wine Marinade 0.87 ozStubb's Citrus & Onion Chicken Marinade, 12 oz
TitleMcCormick Grill Mates Chicken Marinade Mix 1.12 oz (12 pack)McCormick Grill Mates Garlic Herb & Wine Marinade 0.87 ozStubb’s Citrus & Onion Chicken Marinade, 12 oz
Flavor CustomizationYes (Italian Herb, Sweet & Tangy, Citrus Herb)
Preparation MethodAdd ingredients and marinate for 30 minutesCombine with water, oil, vinegar, marinateMarinate for 1 hour or longer
Main IngredientsBalsamic vinegar, yellow mustard, honey, orange juiceGarlic, herbs, white wineCitrus, onion, garlic
Package Size1.12 oz (12 packets)0.87 oz (single packet)12 oz (bottle)
Recommended Marinate Time30 minutesMarinate for several hours as needed1 hour or longer
Dietary/CertificationsNon-GMO Project Verified
BrandMcCormick Grill MatesMcCormick Grill MatesStubb’s
Usage TipsMarinate for 30 mins, then grillCombine with water, oil, vinegar, marinateMarinate for 1 hour or longer, can baste on grill
Available

McCormick Grill Mates Chicken Marinade Mix 1.12 oz (12 pack)

McCormick Grill Mates Chicken Marinade Mix 1.12 oz (12 pack)
Pros:
  • Versatile flavor options
  • Easy to prepare
  • Quick marinating time
Cons:
  • Might need extra seasoning
  • Limited quantity per pack
Specification:
Package Size 1.12 oz per packet
Number of Packs 12 packs
Marinade Type Dry seasoning mix
Recommended Marination Time 30 minutes
Suitable for Up to 2 lbs of chicken per marinade
Flavor Variants Italian Herb, Sweet & Tangy, Citrus Herb

As I tore open the McCormick Grill Mates Chicken Marinade Mix, I immediately appreciated the handy 1.12 oz packets—perfect for quick prep without leftovers cluttering the fridge.

The first thing I noticed was how versatile it is. You can customize the flavor by adding different ingredients—balsamic for Italian Herb, honey and mustard for Sweet & Tangy, or orange juice for Citrus Herb.

That flexibility makes it feel less like a one-trick pony and more like a flavor toolkit.

Marinating two pounds of chicken takes just about 30 minutes, which is super convenient when I’m short on time. The aroma when grilling the marinated drumsticks is incredible—rich herbs, tangy citrus, or sweet hints, depending on your addition.

The seasoning penetrates well, leaving each bite flavorful without overpowering the chicken’s natural juiciness. The marinade isn’t overly salty or greasy, so it’s just the right balance for a tasty, flavorful grill session.

What really impressed me was how easy cleanup was afterward. No sticky residues, just a simple wash, which is a win after a busy cookout.

Overall, this mix elevates simple chicken drumsticks to something special, whether you’re aiming for a classic Italian vibe or a zesty citrus burst. It’s straightforward, customizable, and delivers consistent flavor every time.

If I had to pick a downside, the flavor can be a bit mild without the added ingredients. You might want to tweak the add-ins for that extra punch.

Also, the individual packets are perfect for portability, but if you’re cooking for a crowd, you’ll need multiple packs or larger quantities.

McCormick Grill Mates Garlic Herb & Wine Marinade 0.87 oz

McCormick Grill Mates Garlic Herb & Wine Marinade 0.87 oz
Pros:
  • Rich, flavorful marinade
  • Easy to use
  • Versatile for various meats
Cons:
  • Small packet might need multiple uses
  • Not ideal for quick, last-minute prep
Specification:
Product Type Dry Marinade Mix
Net Weight 0.87 oz (24.6 grams)
Main Ingredients Garlic, savory herbs, white wine flavoring
Usage Instructions Combine packet with ¼ cup water, oil, 1 tbsp vinegar, and 2 lbs of meat or seafood
Recommended For Chicken, pork, seafood
Brand McCormick Grill Mates

Many folks assume that dry marinades just add a quick flavor boost and nothing more. But after trying this McCormick Grill Mates Garlic Herb & Wine Marinade, I found it to be a game-changer for chicken drumsticks.

The moment I opened the packet, I was greeted with a rich aroma of garlic, herbs, and a subtle hint of wine. The mix is finely ground, making it easy to coat the meat evenly without clumping.

I mixed it with water, oil, and vinegar, just as recommended, and let my chicken sit for a couple of hours.

When grilling, the marinade created a beautiful, flavorful crust. The herbs and garlic infused each piece, giving it a Mediterranean vibe that was both fresh and savory.

What really surprised me was how well it balanced the wine flavor without overpowering the chicken.

Handling the marinade was straightforward, and it didn’t require anything fancy—just the packet, some water, oil, and vinegar. The flavor held up well on the grill, even with high heat.

Plus, cleanup was easy because the dry mix didn’t make a mess or stick to the grill.

Overall, this marinade elevates simple chicken into a restaurant-quality dish. It’s versatile, too—works great on seafood and pork as well.

If you love bold, Mediterranean-inspired flavors, this is a solid pick.

Stubb’s Citrus & Onion Chicken Marinade, 12 oz

Stubb
Pros:
  • Delicious citrus, onion, garlic blend
  • Easy to use and marinate
  • Versatile for meats and veggies
Cons:
  • Needs at least 1 hour marinate
  • Not overly spicy or complex
Specification:
Net Volume 12 oz (355 mL)
Main Ingredients Citrus, onion, garlic
Suitable For Chicken and other meats
Marination Time Recommended 1 hour or longer
Product Certifications Non-GMO Project Verified
Usage Tips Can be used as a marinade or basting sauce

The moment I poured Stubb’s Citrus & Onion Chicken Marinade over my drumsticks, I knew I was onto something special. The vibrant aroma of citrus, onion, and garlic immediately made my mouth water, promising a burst of flavor with every bite.

The marinade has a balanced, zesty kick that infuses the chicken beautifully without overpowering it. I found that even a quick one-hour marinate made a noticeable difference, but leaving it for longer truly enhanced the taste.

The citrus gives a fresh brightness, while the onion and garlic add depth and savory richness.

Applying this marinade was a breeze—just pour, coat, and let it sit. When it hit the grill, I loved how it caramelized nicely, creating a slightly charred, sticky glaze.

Basting with it during grilling kept the flavor consistent and juicy. It also worked well as a finishing touch, adding extra zest.

One thing I appreciated is that it’s non-GMO and versatile—great on chicken but also good on other meats. The flavor profile complements grilled veggies too, if you’re feeling adventurous.

Cleanup was straightforward, and the bottle feels sturdy enough to handle multiple uses.

Honestly, this marinade takes your grilled chicken from good to restaurant-quality. It’s simple, flavorful, and adds that perfect citrusy punch that elevates your BBQ game.

Plus, it’s a no-fuss option when you want something reliable and delicious.

McCormick Grill Mates Mesquite Marinade Mix, 1.06 oz

McCormick Grill Mates Mesquite Marinade Mix, 1.06 oz
Pros:
  • Rich smoky flavor
  • Easy to use
  • Versatile for meats
Cons:
  • Limited to one flavor profile
  • Small packet size
Specification:
Net Weight 1.06 oz (30 grams)
Serving Size Mix with 1/4 cup water and vegetable oil per packet
Intended Meat Types Chicken, pork, beef
Flavor Profile Smoky, savory, slightly sweet
Main Ingredients Garlic, onion, red pepper
Brand McCormick Grill Mates

The moment I mixed the McCormick Grill Mates Mesquite Marinade with water and oil, I knew my chicken drumsticks were about to get a serious flavor upgrade. That smoky, savory aroma instantly filled the kitchen and made me eager to toss them on the grill.

This marinade isn’t just about flavor; it’s about how easy it is to elevate a simple barbecue. The blend of garlic, onion, and red pepper creates a bold, balanced taste that pairs perfectly with chicken.

The packet’s size makes it super convenient—just one packet for 2 pounds of meat, no measuring fuss.

When I brushed it onto the drumsticks, the marinade coated evenly. As they grilled, I loved how the smoky aroma intensified, and the meat soaked up the flavors beautifully.

It’s a fantastic shortcut for busy days, giving you restaurant-quality taste without a lot of prep.

The slight sweetness in the mix adds a nice layer of complexity, balancing out the smoky punch. Plus, it’s versatile—I’d gladly try it on pork or beef next time.

The seasoning also held up well, giving the chicken a flavorful crust without burning or drying out.

Overall, this marinade really delivers on flavor and convenience. It’s no wonder it’s America’s #1 grilling seasoning.

Perfect for quick weeknight dinners or weekend cookouts where you want that smoky, savory kick.

Bourbon Chicken Grill & Dipping Sauce Kit

Bourbon Chicken Grill & Dipping Sauce Kit
Pros:
  • Authentic bourbon flavor
  • Easy to use
  • Versatile for many recipes
Cons:
  • Slightly sweet for some
  • Price could be higher
Specification:
Main Ingredients Naturally brewed soy sauce, no high fructose corn syrup
Dietary Information 0g trans-fat, cholesterol free
Usage Versatility Can be used separately in various recipes
Product Type Marinade and Dipping Sauce Kit
Flavor Profile Authentic Bourbon Chicken flavor based on food court recipes
Manufacturing Location Made in USA

Most folks assume that making authentic bourbon chicken flavor at home is complex and requires a long list of ingredients. After trying this kit, I can honestly say it’s much simpler than I expected.

The moment I opened the package, I was greeted with a rich, fragrant aroma that instantly reminded me of my favorite food court spot.

The marinade itself has a smooth, deep color and a fragrant blend of soy, bourbon, and spices. Applying it to chicken drumsticks was a breeze, thanks to its balanced consistency.

The step 2, the Grill n Dip, adds a glossy finish and an extra layer of flavor that stays beautifully on the meat.

What surprised me most was how versatile the marinade and dip are. I found myself experimenting with vegetables and even tofu, with equally tasty results.

The flavor is bold yet not overpowering, making it perfect for those who want a true bourbon chicken taste without spending hours in the kitchen.

Grilling the drumsticks with this kit gave me a nice, caramelized exterior. The soy and bourbon notes enhanced the natural juiciness of the chicken, and the flavor held up well even after resting off the grill.

Plus, I appreciated that it’s made with healthy ingredients—no trans fats or high fructose corn syrup.

Overall, this kit delivers on its promise of authentic flavor in a simple, all-in-one package. It’s a game-changer for quick weeknight dinners or impressing guests with minimal fuss.

Definitely a must-try if you love that rich, savory bourbon chicken profile.

What Ingredients Should I Use for the Best Marinade for Chicken Drumsticks?

Garlic is a staple in many marinades due to its strong, aromatic flavor, which penetrates the chicken and enhances its natural taste. Incorporating a variety of herbs and spices allows for customization, letting you create a marinade that suits your personal preference or complements the grilling season.

Honey or brown sugar not only enhances flavor but also aids in achieving a beautifully caramelized exterior when grilling, providing contrast to the savory elements. Soy sauce or Worcestershire sauce introduces depth and richness, making the chicken more savory and flavorful, while mustard helps in breaking down the proteins and adds a unique tanginess.

Which Oils Are Essential for a Flavorful Marinade?

The best oils for a flavorful marinade include:

  • Olive Oil: Known for its rich, fruity flavor, olive oil is a staple in marinades. It helps to tenderize the meat while also allowing the flavors of herbs and spices to adhere better to the chicken drumsticks.
  • Canola Oil: This oil has a neutral flavor that won’t overpower the other ingredients in the marinade. It provides a high smoke point, making it ideal for grilling, and helps to keep the chicken moist during cooking.
  • Sesame Oil: Often used in Asian-inspired marinades, sesame oil adds a unique nutty flavor. It works particularly well when combined with soy sauce and ginger, enhancing the overall taste of grilled chicken drumsticks.
  • Coconut Oil: With its distinct tropical flavor, coconut oil is a great choice for marinades that aim for a lighter, sweeter profile. It solidifies at room temperature, so it’s best used in warm marinades or melted before combining with other ingredients.
  • Avocado Oil: This oil boasts a mild flavor and high smoke point, making it perfect for high-heat grilling. It is also rich in healthy fats, adding nutritional value to the marinade while complementing the natural flavors of the chicken.

What Spices and Herbs Enhance the Taste of Grilled Chicken?

Several spices and herbs can significantly enhance the taste of grilled chicken, especially when used in marinades.

  • Garlic: Garlic adds a robust flavor and aromatic quality that complements the natural taste of chicken. It can be used in minced form or as garlic powder, infusing the meat with depth and richness.
  • Paprika: Paprika provides a sweet and smoky flavor profile, making it an excellent choice for grilled chicken. It also contributes a vibrant color, enhancing the visual appeal of the dish.
  • Rosemary: Rosemary offers a fragrant, earthy flavor that pairs well with poultry. Its strong aroma and taste can penetrate the meat, making it particularly effective when used in marinades.
  • Cumin: Cumin adds a warm, nutty flavor that can elevate the taste of grilled chicken. It’s often used in combination with other spices to create a complex flavor profile that balances well with the smoky notes from grilling.
  • Lemon Juice: Lemon juice not only tenderizes the chicken but also adds a bright, zesty flavor that cuts through the richness of the meat. It also helps to enhance the other spices in the marinade, creating a more cohesive taste.
  • Thyme: Thyme brings a subtle, herbal flavor that complements grilled chicken beautifully. Its slightly minty and earthy notes can enhance the overall flavor while adding a fresh touch.
  • Black Pepper: Black pepper adds a sharp, slightly spicy kick that enhances the overall flavor profile of grilled chicken. It can be used in various forms, including freshly cracked for a more intense flavor.
  • Chili Powder: Chili powder provides heat and a distinctive flavor, making it perfect for those who enjoy a spicy kick in their grilled chicken. It can be adjusted in quantity to suit personal preferences for heat.
  • Oregano: Oregano adds a warm, aromatic flavor that is commonly associated with Mediterranean cuisine. It works well in marinades, bringing a hint of sweetness and complexity to grilled chicken.

How Do I Best Prepare Chicken Drumsticks for Marinating?

To best prepare chicken drumsticks for marinating, follow these essential steps:

  • Choose the Right Marinade: Selecting a good marinade is crucial as it can enhance the flavor of the chicken. A marinade typically contains an acid (like vinegar or citrus juice), oil, and a variety of herbs and spices to infuse the meat with flavor and moisture.
  • Clean the Chicken: Make sure to rinse the chicken drumsticks under cold water and pat them dry with paper towels. This step helps remove any residual blood or bacteria and allows the marinade to adhere better to the surface of the meat.
  • Score the Meat: Lightly scoring the drumsticks by making shallow cuts in the skin can help the marinade penetrate deeper into the meat. This technique allows for more even seasoning and enhances the flavor profile during cooking.
  • Use a Suitable Container: Choose a non-reactive container, such as glass or a food-safe plastic bag, for marinating. This prevents any chemical reactions that might occur with metals and ensures the marinade fully coats the chicken.
  • Marinate for the Right Duration: Let the drumsticks marinate in the refrigerator for a recommended time, usually between 30 minutes to 24 hours. The longer the marination, the more intense the flavors, but be cautious not to over-marinate, as it can lead to a mushy texture.
  • Pat Dry Before Grilling: Once marinated, remove the drumsticks from the marinade and pat them dry with paper towels. This helps achieve a better sear on the grill and prevents flare-ups caused by excess marinade dripping onto the flames.
  • Consider a Dry Rub Option: If you prefer to skip the wet marinade, a dry rub can also work well. A mixture of spices and herbs can be applied directly to the chicken, offering a different flavor profile while still allowing the meat to absorb some of the seasoning.

How Long Should I Marinate Chicken Drumsticks to Maximize Flavor?

The ideal marinating time for chicken drumsticks can vary depending on the marinade composition and desired flavor intensity.

  • 30 minutes: A quick marinade session can infuse some flavor and is ideal if you are short on time.
  • 1-2 hours: This duration is effective for achieving a balanced flavor without risking the chicken’s texture, particularly with acidic marinades.
  • 4-6 hours: For deeper flavor penetration, marinating for several hours allows the spices and herbs to meld into the meat.
  • Overnight (12 hours): This is the maximum recommended time for marinating chicken drumsticks, especially in flavorful marinades, to ensure robust and complex flavors.

Marinating for just 30 minutes can provide a light flavor enhancement, making it a good choice if you are in a hurry. However, the flavors may not be as pronounced compared to longer marinating times.

When you marinate for 1-2 hours, the chicken absorbs the marinade’s essence without becoming overly saturated, which could affect the texture. This is particularly important for marinades that contain acidic components like vinegar or citrus juice.

Marinating for 4-6 hours allows the spices and aromatics to deeply penetrate the meat, resulting in a more flavorful and juicy drumstick. This is especially beneficial for marinades rich in herbs and spices.

If you choose to marinate overnight (up to 12 hours), it ensures that the chicken is fully infused with all the flavors. However, it’s crucial to monitor the acidity level in the marinade to prevent the meat from becoming mushy.

What Are Some Popular Marinade Recipes for Chicken Drumsticks on the Grill?

Some popular marinade recipes for chicken drumsticks on the grill include:

  • Lemon Herb Marinade: This marinade combines fresh lemon juice, garlic, olive oil, and a mix of herbs like rosemary and thyme.
  • Teriyaki Marinade: Made with soy sauce, brown sugar, ginger, and garlic, this marinade gives a sweet and savory flavor profile.
  • BBQ Marinade: A mixture of barbecue sauce, apple cider vinegar, and spices provides a tangy and smoky flavor for grilled chicken.
  • Spicy Yogurt Marinade: This recipe uses plain yogurt mixed with spices like cayenne, cumin, and paprika to tenderize and add heat to the chicken.
  • Honey Mustard Marinade: A blend of honey, Dijon mustard, and olive oil creates a sweet and tangy marinade that enhances the flavor of grilled drumsticks.

The Lemon Herb Marinade is refreshing and bright, making it an ideal choice for summer grilling. The acidity from the lemon juice helps tenderize the meat while the herbs infuse a fragrant aroma, resulting in juicy and flavorful chicken.

Teriyaki Marinade is a popular Asian-inspired option that balances sweet and salty flavors, perfect for those who enjoy a touch of sweetness in their dish. The soy sauce adds umami, while the ginger and garlic provide depth, making it a delicious choice for grilling.

The BBQ Marinade is a classic that offers a rich, smoky flavor due to the barbecue sauce and the acidity from apple cider vinegar. This marinade not only adds a delightful taste but also helps caramelize the skin, giving it a beautiful char when grilled.

Spicy Yogurt Marinade offers a unique twist by using yogurt to tenderize the chicken, resulting in a moist and flavorful dish. The spices provide a kick, making it an excellent option for those who enjoy spicy food, while the yogurt keeps the meat juicy during grilling.

Honey Mustard Marinade is a versatile choice that strikes a balance between sweetness and tanginess, appealing to a wide range of palates. The honey adds a caramelized sweetness when grilled, and the mustard’s sharpness complements the chicken, making it a standout option for barbecue gatherings.

What Is a Classic BBQ Marinade Recipe for Chicken?

This impacts the grilling experience significantly, as well-marinated chicken drumsticks can be more appealing in flavor and texture, making them a popular choice for barbecues and gatherings. According to the National Chicken Council, chicken is the most consumed meat in the United States, with drumsticks being a favorite due to their rich flavor and affordability, making them a staple at summer cookouts.

The benefits of using a marinade extend beyond just flavor; they also help with moisture retention during the grilling process, reducing the risk of dry or overcooked chicken. When properly marinated, chicken drumsticks can maintain their juiciness, even when exposed to high heat. Moreover, the caramelization of sugars in the marinade creates an appealing appearance and a delightful taste that complements the smoky flavor from the grill.

Best practices for marinating chicken drumsticks include allowing sufficient marinating time, typically at least 30 minutes but ideally several hours or overnight for maximum flavor infusion. It is also crucial to ensure that the chicken is thoroughly coated in the marinade and kept in the refrigerator during the marinating process to prevent bacterial growth. For added safety, never reuse marinade that has come into contact with raw chicken unless it has been boiled first to eliminate harmful bacteria.

How Can I Make a Spicy Marinade to Elevate My Chicken Drumsticks?

Including oil in the marinade is essential for ensuring that the chicken remains moist during grilling, as it forms a protective barrier around the meat. It also helps the spices adhere better, ensuring an even distribution of flavors.

Herbs contribute additional layers of flavor and can elevate the dish with their aromatic qualities. Fresh herbs are particularly effective if added just before grilling, while dried herbs can be mixed into the marinade for a more concentrated flavor infusion.

What Benefits Does Marinating Chicken Drumsticks Provide?

  • Flavor Enhancement: Marinating infuses the chicken with a variety of flavors, allowing the spices and ingredients in the marinade to penetrate the meat.
  • Moisture Retention: A good marinade helps to keep the chicken juicy by breaking down proteins and allowing the meat to absorb moisture during cooking.
  • Tenderization: The acids and enzymes in many marinades help to tenderize the meat, making it more enjoyable to eat.
  • Improved Grilling Results: Marinated chicken drumsticks tend to grill more evenly and develop a better crust, enhancing both visual appeal and taste.
  • Health Benefits: Using marinades with healthy ingredients like herbs and spices can add nutritional value and antioxidants to the dish.

Flavor enhancement is one of the primary reasons for marinating chicken. A well-balanced marinade can include various ingredients such as garlic, herbs, and citrus, which can impart deep, rich flavors that complement the natural taste of the chicken drumsticks.

Moisture retention is another critical aspect of marinating. The marinade acts as a barrier that helps prevent the chicken from drying out during the grilling process, ensuring that the meat remains succulent and flavorful.

Tenderization occurs due to the acids found in many marinades, such as vinegar or yogurt, which help break down tough muscle fibers. This process results in a more tender and enjoyable eating experience, making the chicken drumsticks easier to chew.

When it comes to grilling, marinated chicken drumsticks often yield better results. The sugars in the marinade can caramelize on the grill, creating a beautiful and flavorful crust while keeping the inside moist and tender.

Finally, incorporating healthy ingredients into your marinade can provide additional health benefits. For instance, using fresh herbs and spices not only enhances flavor but can also contribute antioxidants and anti-inflammatory properties to your meal.

How Can I Grill Chicken Drumsticks to Achieve Perfect Results?

To achieve perfect grilled chicken drumsticks, utilizing the best marinade is crucial for flavor and tenderness.

  • Citrus-Based Marinade: A marinade that incorporates citrus juices like lemon or lime can tenderize the chicken while adding a bright flavor. The acidity in citrus helps break down the proteins, making the meat juicier and more flavorful when grilled.
  • Yogurt Marinade: Using yogurt as a base for your marinade creates a creamy texture that not only infuses the chicken with flavor but also keeps it moist during grilling. The probiotics in yogurt help tenderize the meat, resulting in a succulent and flavorful drumstick.
  • Spicy Marinade: A marinade that includes hot sauces or chili powders can add a nice kick to your chicken. The heat from the spices can enhance the overall flavor profile, while the oil in the marinade helps to keep the chicken juicy as it cooks over the grill.
  • Herb-Infused Marinade: Combining fresh or dried herbs such as rosemary, thyme, or oregano with olive oil and vinegar creates a fragrant and flavorful marinade. These herbs not only add depth of flavor but also provide aromatic qualities that enhance the overall grilling experience.
  • Sweet Marinade: Incorporating ingredients like honey or brown sugar into your marinade can create a beautiful caramelization on the chicken drumsticks when grilled. The sweetness balances out savory flavors and can create a delightful crust, ensuring your chicken is both flavorful and visually appealing.
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