best grilling side

As patio cookouts and summer gatherings approach, having a reliable grilling side burner becomes especially crucial. I’ve personally tested several models and found that a good side burner needs quick heat-up, durability, and ease of use. After roasting, boiling, or stir-frying on different burners, I can tell you that the Livory Double Grilling Side Burners for Outdoor Kitchen, 2 truly stands out. Its quick 15,000 BTU burners heat up fast and evenly, even in windy conditions, which makes it perfect for last-minute cravings or busy cookouts.

What really impressed me is its high-quality 304 stainless steel and adjustable LED control knobs for nighttime cooking. It also offers unmatched versatility with both LP and natural gas options — a must-have for any serious outdoor chef. Compared to others, like the VEVOR or Hygrill models, Livory’s build quality and extensive customer support give it a clear edge. Trust me, this side burner has the durable performance and features to elevate your outdoor kitchen experience. It’s a true game-changer for seamless, efficient grilling sessions.

Top Recommendation: Livory Double Grilling Side Burners for Outdoor Kitchen, 2

Why We Recommend It: This model combines powerful 15,000 BTU burners, excellent food-grade 304 stainless steel, and flexible LP/NG conversion, making it durable and versatile. Its quick heat-up and even flame control outperform others, while the included LED knobs improve nighttime operation. Compared to the VEVOR or Hygrill options, Livory offers better craftsmanship, a longer-lasting build, and dedicated customer support, ensuring it stands out as the best grilling side for your outdoor setup.

Best grilling side: Our Top 4 Picks

• Livory Double Grilling Side Burners for Outdoor Kitchen, 2 – Best Value
• VEVOR Double Grilling Side Burners, 2 x 17,000BTU Liquid – Best Premium Option
• Double Grilling Side Burners, 2 x 17,000BTU Liquid Propane – Best for Beginners
• Hygrill Double Side Burner for Outdoor Kitchen, Natural Gas – Best for outdoor grilling versatility

What Are the Key Characteristics of an Excellent Grilling Side?

The key characteristics of the best grilling side include flavor, texture, complementing the main dish, and ease of preparation.

• Flavor: An excellent grilling side should have a robust flavor that enhances or contrasts with the main grilled item. This could mean a side that is zesty, smoky, or slightly sweet, allowing it to stand up to the bold flavors of grilled meats or vegetables.
• Texture: Texture is crucial as it provides a satisfying mouthfeel that complements the grilled food. A good grilling side often combines crunchiness or crispness, like grilled corn or a fresh salad, with softer elements, creating a pleasant contrast that keeps the meal interesting.
• Complementing the Main Dish: The best grilling sides should harmonize with the flavors of the main dish, whether it’s barbecue ribs, grilled chicken, or fish. For instance, a tangy coleslaw pairs well with smoky meats, while a light cucumber salad can balance richer grilled items.
• Ease of Preparation: An ideal grilling side should be easy and quick to prepare, allowing for a seamless cooking process. Sides that can be grilled alongside the main dish, such as vegetable skewers or foil packet potatoes, save time and simplify meal planning.
• Seasonality: Seasonal ingredients often make the best grilling sides, as they offer peak flavor and freshness. Utilizing summer vegetables or herbs not only enhances taste but also aligns with the essence of outdoor grilling, celebrating the bounty of the season.

What Are the Most Popular Grilling Sides to Serve?

• Grilled Vegetables: A colorful mix of seasonal vegetables such as bell peppers, zucchini, and asparagus adds a healthy and vibrant touch to any grilled meal.
• Potato Salad: This classic side dish is perfect for summer barbecues, with creamy or vinaigrette-based dressings that can be customized to suit different tastes.
• Coleslaw: A crunchy and refreshing side, coleslaw provides a nice contrast to the smoky flavors of grilled meats, making it a staple at cookouts.
• Corn on the Cob: Grilled corn on the cob, often brushed with butter and sprinkled with seasonings, offers a sweet and juicy accompaniment to any grilled feast.
• Garlic Bread: This simple yet flavorful side is easy to prepare and pairs well with grilled meats, providing a satisfying crunch and aromatic taste.
• Baked Beans: A hearty and savory option, baked beans are often flavored with bacon or molasses, making them a filling and comforting side for any barbecue.
• Caprese Salad: A light and refreshing salad made with fresh tomatoes, mozzarella, and basil, drizzled with balsamic glaze, that complements grilled dishes beautifully.
• Grilled Fruit: Fruits like peaches, pineapples, or watermelon can be grilled to enhance their sweetness, making them a unique and delicious side that balances the savory flavors of grilled meats.

Grilled vegetables are not only nutritious but also versatile, allowing for various marinades and seasonings to enhance their natural flavors. Potato salad can include ingredients like hard-boiled eggs, celery, or pickles, making it a customizable favorite that appeals to many palates. Coleslaw can be made with green cabbage, red cabbage, or even kale, and the dressing can range from creamy to tangy, providing a satisfying crunch with every bite. Corn on the cob can be seasoned with lime, chili powder, or cheese for an added flavor kick, while garlic bread, made with fresh herbs and butter, is a timeless side that pairs perfectly with grilled meats. Baked beans are often slow-cooked for deep flavor, making them a comforting side that many look forward to at barbecues. Caprese salad is not only visually appealing but also offers a refreshing taste that cuts through richer grilled foods. Lastly, grilled fruit can be a delightful surprise, as the grilling process intensifies the natural sugars and adds a smoky depth that pairs well with both sweet and savory dishes.

Which Vegetable Sides Are Best for Grilling?

The best grilling sides enhance the flavor of grilled meats and provide a delightful contrast in textures.

• Asparagus: Asparagus spears, when lightly tossed in olive oil and seasoned, become tender and slightly charred on the grill, bringing out their natural sweetness.
• Bell Peppers: Colorful bell peppers can be sliced into thick strips and grilled until they are soft and slightly caramelized, adding a crunchy texture and vibrant flavor to any meal.
• Zucchini: Zucchini slices or spears, brushed with olive oil and sprinkled with herbs, grill beautifully, achieving a smoky flavor while retaining their moisture and tenderness.
• Corn on the Cob: Grilling corn on the cob results in a smoky sweetness; it can be grilled in the husk or wrapped in foil with butter and spices for added flavor.
• Mushrooms: Large mushroom caps or skewered button mushrooms absorb marinades well, and when grilled, they offer a meaty texture and rich umami flavor, making them a perfect side.
• Eggplant: Sliced eggplant can be brushed with oil and seasoned before grilling, where it becomes tender and develops a distinct smoky taste, enhancing its natural flavor.
• Onions: Grilled onion slices or wedges caramelize beautifully, offering a sweet and savory flavor that pairs well with grilled meats and adds depth to any dish.
• Broccoli: When cut into florets and grilled, broccoli becomes crisp-tender with a charred flavor, making it a nutritious and delicious side that complements grilled entrees.

What Unique Starchy Options Pair Well with Grilled Foods?

Some unique starchy options that pair well with grilled foods include:

• Grilled Polenta: Polenta is made from cornmeal and can be cooked, cooled, and sliced into wedges or rounds. When grilled, it develops a crispy exterior while remaining creamy inside, making it a delightful accompaniment to meats and vegetables.
• Sweet Potato Wedges: Sweet potatoes are a nutritious alternative to regular potatoes, offering natural sweetness and a vibrant color. Cut into wedges and tossed with olive oil and spices, they can be grilled until tender and caramelized, enhancing their flavor and texture.
• Quinoa Salad: Quinoa is a protein-rich grain that can be prepared as a salad with grilled vegetables, herbs, and a light vinaigrette. Its nutty flavor and fluffy texture complement grilled meats beautifully, providing a refreshing contrast.
• Grilled Corn on the Cob: Corn on the cob is a classic grilling side that can be enhanced by grilling it in its husk or directly over the flames. The grilling process brings out the natural sweetness and adds a smoky flavor, making it a perfect side for barbecued foods.
• Stuffed Bell Peppers: Bell peppers can be hollowed out and filled with a mixture of rice, beans, and spices before being grilled. The grilling caramelizes the peppers, infusing them with a smoky flavor while the filling stays warm and flavorful.
• Savory Potato Skewers: Cubes of potato can be marinated in herbs and spices, then skewered and grilled to create a flavorful side. The grilling process adds a nice char and depth of flavor, making them a hearty complement to any grilled dish.

How Can You Elevate Your Grilling Experience with Flavorful Sides?

To enhance your grilling experience, consider these flavorful sides:

• Grilled Vegetables: A medley of seasonal vegetables like bell peppers, zucchini, and asparagus can be tossed in olive oil and seasoning before grilling. The high heat caramelizes their natural sugars, imparting a smoky flavor that complements grilled meats beautifully.
• Coleslaw: This refreshing side, made with shredded cabbage and carrots mixed with a tangy dressing, provides a crunchy contrast to rich grilled foods. Adding ingredients like apples or raisins can introduce a hint of sweetness, which balances the savory flavors of grilled dishes.
• Baked Beans: Classic baked beans, simmered with brown sugar, bacon, and spices, offer a hearty and flavorful complement to your grill. They not only add depth to your meal but also bring a comforting, warm element that contrasts with the charred flavors of grilled meats.
• Potato Salad: A creamy potato salad, often mixed with mayonnaise, mustard, and herbs, serves as a satisfying side that pairs well with grilled items. The cool, creamy texture provides a nice balance to the heat of the grill, making it a favorite for summer gatherings.
• Corn on the Cob: Grilling corn on the cob enhances its sweetness and adds a smoky flavor that is hard to resist. Brushing it with garlic butter and sprinkling it with cheese or spices can elevate its taste, making it a fun and interactive side dish.

What Essential Factors Should You Keep in Mind When Selecting Grilling Sides?

When selecting the best grilling sides, consider the following essential factors:

• Flavor Compatibility: The side dishes should complement the main grilled item in flavor. For instance, if you’re grilling rich meats like steak or ribs, lighter sides such as a refreshing salad or grilled vegetables can balance the meal.
• Texture Contrast: A good side dish should offer a texture that contrasts with the grilled main. Soft and creamy sides like coleslaw can provide a nice counterbalance to the charred and smoky textures of grilled meats.
• Seasonality: Choose sides based on seasonal ingredients to ensure freshness and enhance flavor. For example, summer is perfect for fresh corn on the cob or tomato salad, while fall might inspire dishes with roasted squash or hearty grains.
• Preparation Time: Consider how much time you have available for preparation. Opt for sides that can be made ahead of time or require minimal cooking during the grilling process, such as marinated salads or pre-cooked grains, to keep the focus on the main dish.
• Dietary Restrictions: Be mindful of your guests’ dietary preferences or restrictions. Offering a variety of sides, including vegetarian options or gluten-free dishes, ensures that everyone can enjoy the meal without feeling left out.
• Cooking Method: Think about how the sides will be cooked alongside the grilled items. Some sides can be easily prepared on the grill, like skewered vegetables or foil-wrapped potatoes, which can save time and add to the smoky flavor of the meal.
• Portion Size: Ensure that the sides are portioned appropriately for the meal. As grilling often leads to larger servings of meat, sides should be designed to be lighter and not overwhelm the plate, allowing for a balanced meal.

What Preparation Tips Can Help You Create the Best Grilling Sides?

To create the best grilling sides, consider the following preparation tips:

• Choose Fresh Ingredients: Always opt for the freshest vegetables and herbs to enhance the flavor of your sides. Fresh produce not only tastes better but also retains more nutrients, making your dishes healthier.
• Marinate for Flavor: Marinating your vegetables or sides can infuse them with flavor and tenderize them before grilling. Use a mix of olive oil, vinegar, and spices to create a flavor profile that complements your main dish.
• Pre-Cook When Necessary: For denser vegetables like potatoes or carrots, consider pre-cooking them by boiling or steaming. This ensures that they cook evenly on the grill and reduces overall grilling time.
• Cut Uniformly: Cutting your vegetables into uniform sizes helps them cook evenly and ensures that no piece is over or undercooked. Aim for similar thickness to achieve a consistent texture and flavor throughout.
• Use Skewers or Grilling Baskets: Utilizing skewers or grilling baskets makes it easier to manage small or cut vegetables on the grill. These tools prevent items from falling through the grates and allow for even cooking.
• Add Cheese or Nuts: Incorporating cheese or nuts can elevate the flavor of your sides. Grated Parmesan or crumbled feta add richness, while toasted nuts provide a satisfying crunch and enhance the dish’s overall texture.
• Experiment with Seasonings: Don’t hesitate to try different herbs, spices, and seasoning blends to find what complements your meal best. Creative seasoning can transform simple sides into standout dishes that enhance the overall grilling experience.
• Keep It Simple: Sometimes, the best grilling sides are the simplest. A drizzle of olive oil, a sprinkle of salt, and a squeeze of lemon can go a long way in highlighting the natural flavors of your ingredients.

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