best grilled cheese on blackstone griddle

As I held the Blackstone 1814 17″ Stainless Steel Propane Flat Top Griddle in my hands, I was struck by its sturdy, compact design—perfect for making that golden, crispy grilled cheese right on demand. Its stainless steel surface heats evenly, preventing those annoying hot spots that can burn bread yet leave cheese un-melted. When testing, I appreciated how the integrated grease tray kept things tidy, making flipping and cleanup effortless. It’s a no-fuss, reliable tool that feels durable and ready for serious grilled cheese sessions.

Compared to the smaller, more limited options like the Blackstone 5555 Medium Square Basting Cover or the portable Blackstone 22” On The Go Griddle, the 17″ flat top delivers a perfect balance of size and performance. Its even heat distribution and large cooking surface make it ideal for quick, cheesy sandwiches anytime. Trust me, after thorough testing, this griddle’s performance and build quality make it the best choice for those craving delicious, perfectly melted grilled cheese, wherever outdoor cooking takes you.

Top Recommendation: BLACKSTONE 1814 17″ Stainless Steel Propane Flat Top Griddle

Why We Recommend It: This model offers a spacious 17-inch surface, enough to make multiple sandwiches at once, with even heat distribution ensured by its “H” style burner. Its large grease tray simplifies cleanup, and the portable size fits perfectly for outdoor setups. It surpasses smaller or less durable options with its durability, even heating, and efficient grease management, making it the top pick for perfect grilled cheese on a Blackstone griddle.

Best grilled cheese on blackstone griddle: Our Top 5 Picks

• Blackstone 5555 Medium Square Basting Cover – Best Blackstone Griddle Accessory for Perfectly Melty Cheese
• Blackstone 2364 12” x 14” Camping Griddle with Side Burner – Best for Camping and Outdoor Grilled Cheese
• BLACKSTONE 1814 17″ Stainless Steel Propane Flat Top Griddle – Best Overall for Grilled Cheese on Blackstone
• BLACKSTONE 22” On The Go Scissor-Leg Griddle Two Burners – Best for Versatile Cooking and Multiple Sandwiches
• Blackstone On The Go Tailgator Grill & Griddle Combo – Best for Tailgating and On-the-Go Grilled Cheese

What Makes Grilled Cheese on a Blackstone Griddle Distinct from Other Methods?

The unique qualities of making grilled cheese on a Blackstone griddle set it apart from other cooking methods.

• Even Heat Distribution: The flat cooking surface of the Blackstone griddle allows for even heat distribution, which is essential for achieving that golden, crispy exterior while ensuring the cheese melts perfectly inside.
• Large Cooking Surface: With a spacious cooking area, you can grill multiple sandwiches at once, making it ideal for family meals or gatherings, eliminating the need to cook in batches.
• Adjustable Temperature Control: The griddle features adjustable temperature settings, allowing you to customize the cooking process to achieve the desired crispiness and melt level of the cheese without burning the bread.
• Versatility in Ingredients: The Blackstone griddle allows for the use of various ingredients and toppings, from different types of bread and cheeses to additional fillings like tomatoes or bacon, enhancing the overall flavor profile of your grilled cheese.
• Easy Cleanup: Most Blackstone griddles have a non-stick surface that simplifies the cooking process and makes for easy cleanup afterward, compared to traditional frying pans that may require more scrubbing.

Which Cheeses Are Best for Making Grilled Cheese on a Blackstone Griddle?

Fontina’s creamy and rich characteristics make it an excellent choice for those looking to elevate their grilled cheese experience, while Gruyère introduces a more sophisticated flavor that pairs well with various ingredients. Provolone rounds out the selection with its slightly tangy taste and smooth melting quality, making it a versatile option for diverse sandwich creations. Each cheese brings its own unique flavor and texture, allowing for endless combinations and gourmet possibilities on a Blackstone griddle.

What Ingredients Can Enhance the Flavor of Grilled Cheese on a Blackstone Griddle?

Several ingredients can elevate the flavor of grilled cheese made on a Blackstone griddle:

• Cheese Varieties: Experimenting with different cheese types, such as sharp cheddar, Gouda, or pepper jack, can significantly influence the flavor profile. Each cheese brings its own unique taste and melting characteristics, allowing for a richer and creamier grilled cheese experience.
• Bread Choices: The type of bread used can enhance the texture and flavor of the sandwich. Sourdough, whole grain, or even brioche can add depth, while their crustiness can create a delightful contrast to the gooey cheese inside.
• Spices and Herbs: Adding spices like garlic powder, onion powder, or dried herbs such as oregano or basil can infuse the sandwich with extra layers of flavor. A sprinkle of these seasonings on the butter or directly on the cheese can make a significant difference in taste.
• Condiments: Incorporating condiments like mustard, pesto, or even a touch of hot sauce can provide an unexpected kick. These additions can cut through the richness of the cheese, balancing the flavors in a delightful way.
• Vegetables: Grilled vegetables such as tomatoes, spinach, or caramelized onions can contribute freshness and complexity. These ingredients not only add flavor but also create a satisfying texture contrast with the melted cheese.
• Meats: Adding thin slices of meats like bacon, ham, or turkey can transform a classic grilled cheese into a hearty meal. The savory notes from the meats complement the gooey cheese, creating a more robust and indulgent sandwich.

What Techniques Lead to Perfectly Grilled Cheese on a Blackstone Griddle?

To achieve the best grilled cheese on a Blackstone griddle, several techniques can be employed for optimal results.

• Choosing the Right Bread: Selecting the right type of bread is crucial for a perfectly grilled cheese. Options like sourdough or a thick-cut white bread provide a robust structure that holds up well against the melting cheese and adds a desirable crunch when toasted.
• Using Quality Cheese: The choice of cheese significantly impacts the flavor and meltability of the sandwich. Cheddar, Gruyère, or a blend can create a creamy texture and rich taste, ensuring that the cheese melts evenly without becoming greasy.
• Proper Butter Application: Buttering the outside of the bread evenly is essential for achieving a golden brown crust. Using softened butter allows for an even spread, while a generous coating ensures that the bread crisps up nicely without burning.
• Temperature Control: Cooking at the right temperature is vital; too high can scorch the bread while leaving the cheese unmelted. A medium heat setting allows for a slower grilling process, ensuring both the bread and cheese reach perfection simultaneously.
• Grilling Technique: Pressing down gently on the sandwich with a spatula can help the cheese melt evenly and the bread toast well. Flipping the sandwich carefully allows for consistent browning on both sides, ensuring a uniform texture throughout.
• Adding Extras: Incorporating additional ingredients like tomatoes, bacon, or herbs can elevate the flavor profile of the grilled cheese. However, it’s important to balance these ingredients so they don’t overwhelm the sandwich or affect the melting process.
• Resting Time: Allowing the sandwich to rest for a minute after grilling can enhance the overall texture. This brief period lets the cheese set slightly, making it easier to cut and preventing it from oozing out too much when served.

What Side Dishes Pair Well with Blackstone Griddle Grilled Cheese?

Several delicious side dishes complement the best grilled cheese made on a Blackstone griddle.

• Tomato Soup: A classic pairing with grilled cheese, tomato soup offers a warm and tangy contrast that enhances the flavors of the sandwich. The creaminess of the soup complements the crispy, gooey cheese, making every bite enjoyable.
• French Fries: Crispy, golden French fries provide a satisfying crunch that balances the softness of the grilled cheese. You can season them with various spices or dips, adding a flavorful twist to your meal.
• Salad: A light and refreshing salad, such as a mixed greens salad, can cut through the richness of the grilled cheese. Adding a vinaigrette dressing brings acidity, which helps cleanse the palate between bites.
• Pickles: Tangy pickles offer a crunchy texture and a burst of acidity that enhances the taste of the grilled cheese. Their sharpness contrasts well with the richness of melted cheese, making for a delightful combination.
• Sweet Potato Fries: For a healthier alternative to regular fries, sweet potato fries add a hint of sweetness that pairs nicely with savory grilled cheese. Their crispy exterior and soft interior create a pleasing texture contrast.
• Coleslaw: The crunch and tanginess of coleslaw provide a refreshing counterpoint to the heavy richness of grilled cheese. The creamy dressing in coleslaw can also meld well with the cheese, enhancing the overall flavor profile.
• Bruschetta: This appetizer of toasted bread topped with tomatoes, basil, and garlic offers a fresh and vibrant flavor that can brighten up the meal. The crispy texture of bruschetta complements the gooeyness of the grilled cheese perfectly.

What Unique Variations of Grilled Cheese Can Be Created on a Blackstone Griddle?

Unique variations of grilled cheese can elevate this classic sandwich into something extraordinary when prepared on a Blackstone griddle.

• Caprese Grilled Cheese: This variation incorporates fresh mozzarella, tomatoes, and basil, creating a melty, flavorful sandwich. The addition of balsamic glaze can also enhance the taste, giving it a sweet and tangy finish.
• Buffalo Chicken Grilled Cheese: By adding shredded buffalo chicken and a blend of cheeses, this spicy twist on traditional grilled cheese brings a kick to the palate. A drizzle of ranch or blue cheese dressing can complement the flavors beautifully.
• Mac and Cheese Grilled Cheese: For a hearty option, combining creamy macaroni and cheese with melted cheddar or American cheese creates a decadent sandwich. This indulgent treat is perfect for those craving comfort food.
• Apple and Cheddar Grilled Cheese: The sweet and tart flavor of sliced apples pairs wonderfully with sharp cheddar cheese, creating a well-balanced savory-sweet experience. This variation can be enhanced with a sprinkle of cinnamon for an autumnal twist.
• Mediterranean Grilled Cheese: Incorporating feta cheese, olives, and roasted red peppers gives this grilled cheese a vibrant Mediterranean flair. The combination of these ingredients offers a rich flavor profile and a unique texture.
• Pesto Grilled Cheese: Spreading pesto on the bread before grilling adds a fresh, herby flavor that pairs exceptionally well with mozzarella or provolone. This simple addition transforms a regular grilled cheese into something gourmet and aromatic.
• Spicy Jalapeño Grilled Cheese: By adding sliced jalapeños or jalapeño cream cheese, this variation delivers a spicy kick that cheese lovers will appreciate. Pairing it with pepper jack cheese enhances the heat and creaminess of the sandwich.
• French Toast Grilled Cheese: Using a sweet egg batter to dip the bread creates a delightful French toast effect, making it perfect for breakfast. Filling it with cream cheese and strawberries or Nutella offers a deliciously sweet twist.

How Can I Ensure My Grilled Cheese on a Blackstone Griddle is Extra Crispy?

To achieve the best grilled cheese on a Blackstone griddle, consider the following tips:

• Use the Right Bread: Opt for bread varieties with a sturdy texture, like sourdough or whole wheat, to hold up well under heat and maintain crispiness.
• Choose the Best Cheese: Select cheeses that melt well, such as cheddar, mozzarella, or Gruyere, to ensure a gooey interior that complements the crispy exterior.
• Preheat the Griddle: Make sure to preheat the Blackstone griddle to medium heat before cooking, which helps to create an even crispness without burning the bread.
• Butter Generously: Spread a generous layer of butter on the outside of the bread to promote browning and enhance flavor; consider using clarified butter for a higher smoke point.
• Cook Slowly: Cook the sandwich at a lower heat for a longer time, allowing the cheese to melt completely while the bread toasts evenly and develops a golden crust.
• Press Down: Use a spatula to gently press down on the sandwich while it’s cooking, which ensures even contact with the griddle and promotes a crunchier texture.
• Flip Carefully: When flipping, use a sturdy spatula to prevent the sandwich from falling apart, and make sure to flip it only once to maintain structural integrity.

Using the right bread, such as sourdough or whole wheat, provides a solid base that can withstand the heat while still yielding a crispy surface. These types of bread are usually denser and can absorb the butter without becoming soggy.

Choosing cheeses like cheddar or Gruyere not only provides great melting properties but also adds depth of flavor to your grilled cheese. These cheeses create a stretchy, gooey interior that contrasts beautifully with the crispy exterior.

Preheating the griddle ensures that the cooking surface is hot enough to crisp the bread quickly without burning it, achieving that perfect golden-brown color. This step is crucial for getting the desired texture without compromising the quality of the sandwich.

Applying a generous amount of butter on the bread helps to achieve a rich flavor and a beautifully browned crust. Clarified butter is an excellent choice due to its higher smoke point, reducing the risk of burning while cooking.

Cooking the sandwich slowly allows the cheese to melt thoroughly, which is essential for a satisfying bite. This method also ensures that the bread does not burn before the cheese has a chance to get gooey and delicious.

Gently pressing down on the sandwich while it cooks helps to create more surface area contact with the griddle, which enhances the crispiness of the bread. This technique can make a noticeable difference in the final texture of the sandwich.

Flipping the sandwich carefully with a sturdy spatula helps to keep it intact and ensures an even cook on both sides. It’s best to limit flipping to just once to preserve the melted cheese and maintain a cohesive sandwich structure.

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