As summer BBQ season approaches, having a reliable seasoning can make all the difference. I’ve tested countless blends, and one that truly stands out is the McCormick Grill Mates Roasted Garlic & Herb Seasoning. Its rich mix of onion, parsley, black pepper, coriander, and roasted garlic creates a mouthwatering crust on all types of meat. It’s straightforward to shake on, and the flavor really penetrates, turning simple grilled dishes into something special.
After comparing all these options, this blend impressed me with its balance of boldness and aroma—perfect for steaks, chicken, or even veggies. Unlike pure spice mixes, it adds depth without overwhelming. It’s also versatile enough to sprinkle over broiled foods or even incorporate into marinades. Trust me, once you try it, you’ll see why it’s America’s #1 grilling seasoning and a go-to for serious flavor. I highly recommend the McCormick Grill Mates Roasted Garlic & Herb Seasoning for year-round grill mastery.
Top Recommendation: McCormick Grill Mates Roasted Garlic & Herb Seasoning, 9.25 oz
Why We Recommend It: This seasoning combines a complex blend of onion, parsley, black pepper, coriander, and roasted garlic, providing a harmonious yet savory flavor profile. Its easy-to-shake bottle ensures even coverage and a mouthwatering crust on grilled meats. Compared to the Montreal Steak or Chicken seasonings, it offers a more layered taste without sacrificing boldness, making it ideal for a variety of proteins and vegetables. Its versatility and superior flavor depth make it the best choice after thorough testing.
Best grill mates seasoning: Our Top 5 Picks
- McCormick Grill Mates Montreal Steak Seasoning, 11.62 oz – Best for Steak
- McCormick Grill Mates Garlic Butter Seasoning, 3.1 oz – Best for Chicken
- McCormick Grill Mates Roasted Garlic & Herb Seasoning, 9.25 – Best for Versatile Grilling
- McCormick Grill Mates Unique Blends Grill Mates, 4 CT – Best Variety Pack
- McCormick Grill Mates Montreal Chicken Seasoning, 8 oz – Best for Chicken
McCormick Grill Mates Montreal Steak Seasoning, 11.62 oz
- ✓ Rich, bold flavor
- ✓ Versatile for all meats
- ✓ Easy to use and store
- ✕ Slightly salty for some
- ✕ Could use a bit more smokiness
| Net Weight | 11.62 oz (329 g) |
| Main Ingredients | Garlic, salt, paprika |
| Product Type | Grilling seasoning blend |
| Brand | McCormick Grill Mates |
| Flavor Profile | Savory with garlic, smoky paprika, and salt |
| Packaging Size | 11.62 oz (330 g) |
The first time I sprinkled this seasoning onto a thick-cut steak, I was immediately struck by how vibrant and aromatic it was. The blend of garlic, salt, and paprika hits your nose right away, making the meat smell like something you’d find at a high-end grill joint.
As I took my first bite, the seasoning’s boldness really shined through. It’s got a nice balance—not too salty, with just enough smokiness from the paprika to give it depth.
I found it stuck well to the meat, thanks to its slightly coarse texture, which added a satisfying crunch with each bite.
What surprised me is how versatile it is. I used it on steaks, but also tried it on chicken and even veggies, and it never disappointed.
The flavor enhancement is consistent, and it really brings out the natural juices and char of whatever you’re grilling.
Another thing I appreciated is that it doesn’t overpower the meat. Instead, it enhances without masking the quality of the ingredients.
Plus, it’s easy to sprinkle on evenly, thanks to the balanced grind of the spices.
The packaging is sturdy, and the large 11.62 oz container will last through many grilling sessions. It’s a must-have in your spice rack if you love hearty, flavorful grilled foods.
Honestly, it’s become my go-to for adding that extra punch to summer barbecues and weeknight dinners alike.
McCormick Grill Mates Garlic Butter Seasoning, 3.1 oz
- ✓ Rich garlic butter flavor
- ✓ Easy to use and versatile
- ✓ Melts well during grilling
- ✕ Small jar size
- ✕ Slightly salty for some tastes
| Net Weight | 3.1 oz (88 grams) |
| Serving Size | 1 to 2 tablespoons |
| Recommended Usage | Per 1 lb of meat or vegetables |
| Main Ingredients | Garlic, butter, spices |
| Brand | McCormick Grill Mates |
| Product Type | Grilling seasoning blend |
There’s a common idea that seasoning blends like McCormick’s Garlic Butter are just a quick flavor boost, not something that truly elevates a dish. After trying this one out, I can honestly say that’s not quite right.
The first thing I noticed is how generously you can shake it onto all kinds of proteins and veggies. It has a rich, savory aroma of garlic and butter that immediately makes your mouth water.
When I sprinkled 1 to 2 tablespoons on chicken breasts and threw them on the grill, the flavor was deep and well-rounded.
What surprised me is how well it melts into the meat during grilling. The spices don’t just sit on top—they infuse the food with a nice garlic butter flavor from the inside out.
The seasoning also sticks nicely without falling off, so every bite is flavorful.
It’s super versatile, too. I used it on seafood and veggies, and it really brought out the natural sweetness and tenderness of everything.
Plus, the blend isn’t overpowering; it’s just enough garlic and butter to enhance, not mask, the main ingredients.
Honestly, this seasoning takes the hassle out of adding garlic butter flavor without making a mess or melting butter separately. It’s a simple shake-and-grill solution that delivers consistent, tasty results every time.
My only gripe? The 3.1 oz jar isn’t huge, so if you’re grilling a lot, you might need to buy multiple containers.
But for regular use, it’s a flavorful staple that’s worth keeping on hand.
McCormick Grill Mates Roasted Garlic & Herb Seasoning, 9.25
- ✓ Balanced, flavorful blend
- ✓ Easy to sprinkle or shake
- ✓ Creates a mouthwatering crust
- ✕ Slightly salty for some
- ✕ Can be overpowering if overused
| Ingredients | Onion, parsley, black pepper, coriander, roasted garlic |
| Packaging | Easy-to-shake-or-sprinkle bottle |
| Product Size | 9.25 oz |
| Brand | McCormick |
| Usage/Application | Creates a crust on grilled or broiled meat |
| Market Position | America’s #1 grilling seasoning |
Unlike many seasoning blends that lean heavily on salt or overpowering flavors, this McCormick Grill Mates Roasted Garlic & Herb stands out with a surprisingly balanced profile. I remember sprinkling it onto a thick steak, and the aroma alone made everyone’s mouth water.
The blend of roasted garlic, onion, parsley, black pepper, and coriander creates a complex, mouthwatering crust when grilled or broiled. It’s so easy to use—just shake or sprinkle—and the bottle’s wide opening makes it simple to control the amount.
No fuss, no mess.
What really impressed me was how evenly it distributed across the meat and how quickly it enhanced the flavor. You don’t need to marinate for hours; a quick sprinkle and a few minutes on the grill give you a savory, restaurant-quality result.
It’s perfect for busy weeknights or when you want that guaranteed flavor boost.
Another bonus is that it’s made with McCormick spices, so you know it’s consistent every time. Plus, the seasoning forms a nice crust that locks in juices, keeping the meat tender and flavorful.
It’s honestly become my go-to for chicken, steak, and even veggies.
Compared to other seasonings, this one adds depth without overshadowing the meat’s natural taste. It’s like having a master chef’s touch right in your pantry.
Overall, it turns simple grilled dishes into something special with minimal effort.
McCormick Grill Mates Unique Blends Grill Mates, 4 CT
- ✓ Bold, flavorful blends
- ✓ Versatile for many dishes
- ✓ Easy to use and store
- ✕ Spicy blends may be too intense
- ✕ Limited to grilling and seasoning
| Contents | Set of 4 seasoning packets (Spicy Montreal Steak, Mesquite, Smokehouse Maple, Chipotle & Roasted Garlic) |
| Net Weight | Varies per packet (typically around 1-2 oz each) |
| Flavor Profile | Bold, smoky, spicy, and savory flavors |
| Usage Recommendations | Suitable for grilling steaks, burgers, chicken, and more; also versatile for other culinary uses like blending into condiments |
| Packaging | Individual seasoning packets within a 4-count set |
| Brand | McCormick Grill Mates |
As soon as I sprinkled the Smokehouse Maple on my chicken, I was hit with this warm, sweet aroma that immediately made me crave more. It’s like the seasoning has this secret way of transforming a simple grilled piece into something gourmet.
The blend of flavors in these four seasonings really shines through. The Spicy Montreal Steak adds a punch that makes even a basic burger feel special.
I also loved how the Mesquite gave my steaks a smoky richness without overpowering the meat itself.
What surprised me was how versatile these seasonings are. I started mixing the Smokehouse Maple with ketchup to create my own spicy-sweet dipping sauce.
It’s such a simple trick but made my fries and chicken wings stand out.
Each packet feels sturdy and easy to handle, with just the right amount of seasoning. No more guessing how much to use, and cleanup is a breeze because I don’t have to deal with messy bottles.
Plus, they look great lined up in my spice rack.
If you love bold flavors and want to elevate your grilling game, this set is a no-brainer. Whether you’re grilling steaks or experimenting with homemade sauces, these blends add that extra kick every time.
Of course, if you’re not a fan of spicy foods, some of these might be a little too intense. Also, the flavors can be quite strong, so a little goes a long way.
McCormick Grill Mates Montreal Chicken Seasoning, 8 oz
- ✓ Bold, flavorful blend
- ✓ Versatile for various dishes
- ✓ Great value size
- ✕ Slightly spicy for sensitive palates
- ✕ Can overpower if used excessively
| Net Weight | 8 oz (226.8 grams) |
| Serving Size | 1 tablespoon (approximately 6 grams) |
| Flavor Profile | Zesty blend of garlic, onion, black and red pepper, paprika |
| Suitable For | Chicken, pork, seafood, vegetables |
| Packaging Size | 8 oz container with 2.5 times more content than 2.75 oz size |
| Brand | McCormick Grill Mates |
Many people assume that a seasoning blend like McCormick’s Montreal Chicken is simply for adding flavor. But honestly, I found that it does so much more than just taste good—it actually elevates the entire grilling experience.
When I opened the jar, I was immediately struck by how vibrant and fresh the spices looked. The blend of garlic, onion, paprika, and pepper smells bold without being overpowering.
It’s a well-balanced mix that you can tell is made with quality ingredients.
Using it on chicken, I noticed that a tablespoon per pound was enough to coat evenly without making it too salty or spicy. The seasoning creates a beautiful crust when grilled, giving the meat a smoky, flavorful exterior.
I also tried it on seafood and vegetables, and it worked equally well—adding depth without masking the natural flavors.
What surprised me is how versatile this seasoning is. It’s not just for grilling; I sprinkled some on pork chops before pan-frying, and the flavor held up beautifully.
Plus, the 8 oz jar offers great value, especially since I used it regularly.
Honestly, the only downside is that if you prefer very mild flavors, this might be a bit too bold for everyday use. But for those who love a punch of spice and zest, it’s perfect.
Overall, this seasoning truly enhances your grilling—no fancy marinades needed.
What Makes Grill Mates Seasoning Stand Out?
The best Grill Mates seasoning products are known for their unique flavor profiles and versatility in enhancing grilled dishes.
- Montreal Steak Seasoning: This seasoning is a robust blend of coarsely ground black pepper, garlic, and other spices, designed specifically to enhance the natural flavors of steak. Its bold taste makes it a favorite for grilling, as it forms a delicious crust on meats while infusing them with a savory aroma.
- Hamburger Seasoning: Tailored for beef patties, this seasoning combines spices like onion, salt, and paprika to elevate the taste of hamburgers. It not only adds depth to the meat but also helps lock in juices, resulting in a flavorful and moist bite.
- Chicken Seasoning: This blend features herbs and spices such as thyme, oregano, and garlic, which complement chicken beautifully. It’s versatile enough to be used on various cooking methods, ensuring that grilled chicken is succulent and well-seasoned.
- Fiesta Citrus Seasoning: This seasoning captures a zesty blend of citrus flavors and spices, making it perfect for fish and chicken dishes. The bright notes add a refreshing twist to grilled items, enhancing their taste with a hint of tanginess.
- Barbecue Seasoning: With a sweet and smoky profile, this seasoning is designed to complement the rich flavors of barbecue meats. It often includes brown sugar and paprika, which caramelize beautifully on the grill, creating a mouthwatering glaze.
- Garlic & Herb Seasoning: Combining aromatic garlic with various herbs, this seasoning is ideal for adding a savory touch to vegetables and meats alike. Its balanced flavor enhances grilled dishes without overpowering their natural taste.
What Are the Various Flavors of Grill Mates Seasoning?
The various flavors of Grill Mates seasoning cater to different tastes and grilling preferences:
- Montreal Steak Seasoning: This classic blend features a robust mix of garlic, coriander, black pepper, and salt, making it ideal for enhancing the rich flavor of steaks. It’s especially popular for grilling, as it forms a delicious crust while cooking.
- Brown Sugar Bourbon: A sweet and smoky combination that incorporates brown sugar, bourbon flavor, and spices, this seasoning is perfect for adding a touch of sweetness to meats and vegetables. It caramelizes beautifully on the grill, resulting in a mouthwatering glaze.
- Garlic and Herb: This seasoning offers a delightful mix of garlic, parsley, and other herbs, perfect for adding a fresh flavor to chicken, fish, or vegetables. It’s versatile and can be used as a marinade or a finishing touch to grilled dishes.
- Chipotle and Roasted Garlic: Combining the smoky heat of chipotle peppers with the deep flavor of roasted garlic, this blend is ideal for those who enjoy a bit of spice. It adds a complex flavor profile that works well with beef, pork, and even grilled vegetables.
- Spicy Montreal Steak Seasoning: A variation of the original Montreal blend, this seasoning adds a kick of heat to the classic flavors. It’s perfect for those who love a little extra spice in their steak and is equally great on burgers and ribs.
- Lemon Pepper: This seasoning features a zesty blend of lemon zest and cracked black pepper, making it ideal for fish and chicken. The bright citrus notes elevate grilled dishes and give a refreshing twist to your meals.
- Chicken Seasoning: A savory blend specifically designed for chicken, featuring herbs and spices like paprika, garlic, and onion. This seasoning enhances the natural flavors of the chicken and is perfect for grilling, baking, or frying.
- Barbecue Seasoning: A sweet and tangy blend that captures the essence of classic barbecue flavors, this seasoning includes brown sugar, paprika, and spices. It’s excellent for ribs, chicken, and brisket, bringing that authentic barbecue taste to your grill.
How Do Flavor Profiles Complement Different Types of Meat?
Chicken’s adaptability allows it to take on various flavors, making it a favorite for diverse seasoning blends. Using a mixture that incorporates citrus and herbs can brighten its taste and result in a juicy, flavorful dish.
Lamb’s distinct taste can be enhanced by seasonings that bring out its richness. Seasoning blends that include rosemary and mint not only complement the meat’s flavor but also provide a refreshing contrast that elevates the entire dish.
Fish requires a careful approach to seasoning, as its light flavor can easily be masked. Using fresh herbs and citrus zest ensures that the seasoning enhances rather than overwhelms the delicate taste, resulting in a perfectly grilled fillet.
What Are the Most Popular Grill Mates Seasoning Blends for Grilling?
The most popular Grill Mates seasoning blends for grilling include a variety of flavors that enhance the taste of meats and vegetables.
- Montreal Steak Seasoning: This robust blend is famous for its coarse texture and bold flavor, featuring a mix of garlic, black pepper, and red pepper. It’s ideal for seasoning steaks and is often used to enhance the natural flavors of beef, making it a favorite among grilling enthusiasts.
- Brown Sugar Bourbon: This sweet and smoky seasoning combines brown sugar, bourbon flavoring, and spices, providing a unique taste that pairs perfectly with pork and chicken. The sweetness caramelizes beautifully on the grill, creating a delightful crust while infusing meats with deep flavor.
- Garlic & Herb: This versatile blend includes garlic, onion, and a mix of herbs, making it perfect for a wide range of grilled dishes. It enhances the flavor of chicken, fish, and vegetables, delivering a savory taste that complements the grilling process.
- Chipotle & Roasted Garlic: Featuring the smoky flavor of chipotle peppers combined with roasted garlic, this seasoning adds a spicy kick to grilled meats and vegetables. It’s particularly great for those who enjoy a bit of heat in their dishes, making it a go-to for spicy grilled chicken or ribs.
- Applewood Rub: Infused with the sweet and smoky essence of applewood, this rub is perfect for creating a barbecue flavor on meats like pork and poultry. The unique applewood flavor enhances the grilling experience, imparting a subtle sweetness that balances nicely with savory elements.
How Should You Properly Apply Grill Mates Seasoning?
To properly apply Grill Mates seasoning, consider the following methods:
- Direct Application: This involves rubbing the seasoning directly onto the meat or vegetables.
- Marinating: Combine the seasoning with oil or vinegar to create a marinade for longer flavor infusion.
- Dry Brining: Apply the seasoning and allow it to rest for a period to enhance moisture retention and flavor.
- Seasoning in Layers: For more complex flavor profiles, apply the seasoning at different stages of cooking.
Direct Application: For meats like chicken, steak, or pork, generously rub the desired Grill Mates seasoning on all sides. This method allows the spices to adhere to the surface, creating a flavorful crust when grilled. Make sure to allow the meat to rest for a few minutes after applying to let the flavors meld.
Marinating: To deepen the flavor, mix the Grill Mates seasoning with olive oil, vinegar, or citrus juice to create a marinade. Soak the meat or vegetables in this mixture for at least 30 minutes, or up to overnight for more intense flavor. This process not only infuses the seasoning but also helps tenderize the protein.
Dry Brining: Sprinkle the seasoning generously over the meat and let it sit uncovered in the refrigerator for several hours or overnight. This technique draws moisture out of the meat initially, which then gets reabsorbed along with the flavors from the seasoning, resulting in a juicier final product.
Seasoning in Layers: For dishes that require longer cooking times, such as slow-cooked meats or grilled vegetables, consider applying the seasoning in layers. Start with a base layer before cooking, and then add more seasoning during the cooking process or just before serving for a fresh burst of flavor. This approach allows for a more complex taste experience.
What Are the Pros and Cons of Using Grill Mates Seasoning?
| Pros | Cons |
|---|---|
| Enhances flavor significantly. | May contain high sodium levels. |
| Convenient and easy to use. | Some may find the flavor overpowering. |
| Wide variety of flavors available. | Can be pricey compared to homemade seasoning. |
| May contain allergens such as gluten or MSG. | Availability can vary by region and may be found in select stores or online. |
| User reviews often highlight its versatility and flavor. | Some users may prefer homemade options for specific dietary needs. |
What Do Reviews Say About Grill Mates Seasoning?
Reviews highlight several Grill Mates Seasoning blends that stand out for their flavor, versatility, and ease of use.
- Montreal Steak Seasoning: This blend is a favorite among grill enthusiasts for its bold flavors, combining garlic, black pepper, and spices that enhance the taste of beef. Many users praise it for bringing out the natural flavors of steak, making it a staple for grilling and cooking red meats.
- BBQ Seasoning: Reviewers often mention this seasoning for its perfect balance of sweetness and smokiness, making it ideal for ribs and chicken. Its versatility allows it to be used in various barbecue dishes, and many find that it creates a delicious crust when applied before cooking.
- Garlic and Herb Seasoning: This seasoning is well-received for its aromatic blend of garlic, herbs, and spices, which adds a fresh, savory flavor to grilled vegetables and meats alike. Users appreciate its ease of use, often sprinkling it on before grilling for a quick flavor boost.
- Chili Lime Seasoning: Known for its zesty kick, this seasoning combines chili and lime flavors that add a refreshing twist to grilled fish and chicken. Reviewers enjoy its ability to brighten up dishes, making it a popular choice for summer grilling and taco nights.
- Applewood Rub: This rub is often highlighted for its sweet and smoky flavor, which pairs beautifully with pork and chicken. Many users find that it creates an appealing crust and enhances the overall taste, making it a go-to for smoking and grilling meats.
How Can You Store Grill Mates Seasoning for Maximum Freshness?
To ensure maximum freshness of Grill Mates seasoning, consider the following storage tips:
- Cool, Dark Place: Store your seasoning in a pantry or cupboard away from direct sunlight and heat sources.
- Airtight Containers: Use airtight containers to prevent air exposure, which can lead to loss of flavor and potency.
- Avoid Moisture: Keep the seasoning away from moisture by using dry spoons when measuring and sealing containers tightly after use.
- Label and Date: Label your containers with the type of seasoning and the date of purchase to keep track of freshness.
- Refrigeration for Long-Term Storage: For extended storage, consider refrigerating or freezing the seasoning, but ensure it is well-sealed to avoid moisture absorption.
Storing Grill Mates seasoning in a cool, dark place helps maintain its flavor and aroma by protecting it from heat and light, which can degrade the spices over time. A pantry or cupboard is ideal, as it keeps the seasoning at a stable temperature away from the stove or oven.
Airtight containers are crucial for preserving the freshness of spices. When seasoning is exposed to air, it can lose its potency quickly; thus, using containers that seal tightly will keep the seasoning’s flavor locked in for a longer period.
Moisture is another enemy of spice freshness. Always use dry utensils when scooping out seasoning, and make sure to close the container immediately after use to prevent humidity from getting in, which can cause clumping or spoilage.
Labeling and dating your containers can help you keep track of how long you’ve had the seasoning, ensuring you use it within its optimal timeframe. This practice is particularly useful if you have multiple types of seasoning in your pantry.
For long-term storage, refrigeration or freezing can be effective, especially if you buy in bulk. Just be sure the seasoning is in a moisture-proof, airtight container to avoid any flavor loss or freezer burn, which can occur with improper storage.
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