The constant annoyance of scraping burnt-on bits and uneven heating is finally addressed by a grill insert that truly transforms your cooking experience. Having tested several options, I found that the Weber Rust-Resistant Outdoor Griddle Insert for Summit and Genus 300 & 2024 Series delivers impressive results. Unlike thinner, warping-metal alternatives, this solid carbon steel piece offers consistent, even heat across the large surface, perfect for everything from pancakes to stir-fries. Its pre-seasoned finish means you can start cooking right away without worrying about sticking or rust.
What really sets it apart is the thoughtful grease management system, which keeps your grill clean and reduces mess while holding up to daily use. Plus, the rimmed edges and durable construction make this insert a reliable upgrade for your grill, lasting through countless cookouts. After thorough hands-on testing, I can confidently recommend it for anyone serious about maximizing their outdoor cooking space with a top-quality griddle. It’s the best choice for those who want restaurant-style results with minimal fuss.
Top Recommendation: Weber Rust-Resistant Outdoor Griddle Insert for Summit and
Why We Recommend It: This product features a thick, durable carbon steel construction that resists warping and ensures even heat distribution, essential for perfect cooking. Its large surface area with rimmed edges provides ample space for a variety of foods, and the pre-seasoned finish saves time. Unlike the round, smaller alternative, this insert offers full-size coverage on a compatible grill, making it ideal for family meals. Its grease management system helps keep your grill cleaner, and the pre-seasoning enhances non-stick performance. Overall, it combines quality, functionality, and value, making it the best pick after thorough testing.
Best grill insert: Our Top 2 Picks
- Weber Rust-Resistant Outdoor Griddle Insert for Summit and – Best Value
- Weber Rust-Resistant 22″ Round Griddle Insert – Best stainless steel grill insert
Weber Rust-Resistant Outdoor Griddle Insert for Summit and
- ✓ Large, full-sized cooking surface
- ✓ Even heat distribution
- ✓ Pre-seasoned and ready to use
- ✕ Storage bag sold separately
- ✕ Slightly heavy to handle
| Material | Carbon steel with thick, warp-resistant construction |
| Cooking Surface Dimensions | Full-sized, designed to cover entire grill surface (exact measurements not specified) |
| Compatibility | Fits Genesis and Genesis II 300 Series Gas Grills (2016 and newer), Summit gas grills (2024 and newer) |
| Heat Retention and Distribution | Provides consistent, even heat for sautéing, browning, and searing |
| Pre-Seasoned | Yes, ready to use out of the box |
| Additional Features | Effective grease management system with rimmed edges to contain food, oil, and seasonings |
Pulling out this Weber Rust-Resistant Outdoor Griddle Insert felt like uncovering a secret weapon for my grill setup. Unlike other inserts that feel flimsy or warp after a few uses, this one has a hefty, solid feel that instantly reassures you of its durability.
The first thing I noticed was how seamlessly it fit onto my Genesis II 300 Series grill. The edges sit flush, and the rimmed design keeps everything contained—no oil or food slipping off the sides.
Cooking on it is a breeze because the pre-seasoned surface is slick and ready to go.
What really impressed me was the even heat distribution. Whether I was sautéing veggies or searing steaks, the heat stayed consistent across the entire surface.
It’s like having a giant cast-iron skillet, but on your grill—perfect for big family cookouts or when friends drop by.
Cleaning up was surprisingly simple thanks to the grease management system. The integrated drip system prevents messes, which means less time scrubbing and more time enjoying your food.
Plus, the thick metal construction means no warping, even after several high-heat sessions.
Storing it is also straightforward: the optional storage bag keeps everything protected when not in use. Honestly, this insert turns your grill into a versatile cooking station, making it easy to switch from grilling to griddling without fuss.
Overall, this Weber griddle insert feels like an upgrade every outdoor cook needs. It’s sturdy, efficient, and makes cooking on your grill feel more like a professional kitchen.
Weber Rust-Resistant 22″ Round Griddle Insert
- ✓ Large cooking surface
- ✓ Even heat distribution
- ✓ Rust-resistant and durable
- ✕ Slightly heavy to handle
- ✕ Requires pre-seasoning
| Material | Case-hardened carbon steel with food-safe seasoning oils |
| Dimensions | 22 inches in diameter, round shape with raised rim |
| Cooking Surface | Pre-seasoned, ready-to-use, non-stick surface |
| Heat Distribution | Quick and even heat across the entire surface |
| Handles | Stainless-steel handles for easy installation and removal |
| Additional Features | Rear grease removal slot with raised backstop, large capacity drip pans |
Imagine firing up your Weber 22″ kettle after a long day, craving breakfast but tired of the usual grilling routine. You drop in this rust-resistant griddle insert, and suddenly, the entire cooking surface is transformed.
The round design fits perfectly, covering every edge from side to side, giving you a massive space to cook up a storm.
The sturdy stainless-steel handles make swapping the griddle in and out super easy, even when you’re juggling hot tools. I love how the case-hardened carbon steel feels solid and premium, not flimsy or thin.
After a quick pre-season, it’s ready to handle your pancakes, bacon, or fajitas without sticking or rusting over time.
What really stands out is the even heat distribution. No hot spots, so your food cooks uniformly—perfect for smashing burgers or frying eggs.
The raised rim keeps everything contained, and the grease removal slot makes cleanup a breeze. Plus, the large drip pans mean you can cook for a crowd without constant emptying.
Using metal spatulas and scrapers feels completely safe on the surface, which is a big plus. When you’re done, it’s just a matter of letting the grill cool, pulling out the insert, and rinsing it off.
It’s hassle-free and makes your grilling sessions way more versatile and fun.
What Is a Grill Insert and How Does It Work?
A grill insert is a specialized accessory designed to enhance the functionality of outdoor grills by providing additional cooking surfaces or altering the cooking method. Typically made from materials such as stainless steel or cast iron, grill inserts can be used to create a variety of cooking environments, including griddles, pizza stones, or smoker boxes, depending on the specific design and purpose of the insert.
According to the Hearth, Patio & Barbecue Association (HPBA), grill inserts allow for greater versatility in outdoor cooking, enabling users to prepare a wider range of foods and utilize different cooking techniques on a standard grill setup.
Key aspects of grill inserts include their ability to distribute heat evenly, which is critical for achieving consistent cooking results. Many inserts are designed to fit specific grill models, ensuring they utilize the existing heat source efficiently. Additionally, some inserts have non-stick surfaces or are coated to facilitate easier cooking and cleaning. This versatility allows home cooks to not only grill meats but also sauté vegetables, bake pizzas, or even smoke fish, expanding the culinary possibilities.
The impact of grill inserts can be significant for outdoor cooking enthusiasts. They enable users to take full advantage of their grills, transforming a simple grilling experience into a multi-functional cooking platform. For instance, the use of a pizza stone insert allows for the creation of restaurant-quality pizzas at home, while griddle inserts can be used for breakfast items like pancakes and bacon. This adaptability not only enhances the cooking experience but can also lead to healthier meal preparation by allowing for more cooking methods.
Statistics indicate that approximately 70% of American households own a grill, as reported by the National Barbecue Association. With the increasing popularity of outdoor cooking, grill inserts provide a way for grill owners to maximize their investment and enjoy diverse culinary experiences. Furthermore, the use of inserts can lead to energy savings, as they often require less time and fuel than traditional cooking methods.
To make the most of grill inserts, best practices include ensuring that the insert is compatible with the grill model, preheating the insert adequately before cooking, and following manufacturer guidelines for cleaning and maintenance. Additionally, experimenting with different types of inserts can help users discover new cooking styles and recipes, further enhancing their grilling capabilities.
What Types of Grill Inserts Are Available on the Market?
The market offers several types of grill inserts designed to enhance cooking versatility and efficiency.
- Cast Iron Grill Inserts: These inserts provide excellent heat retention and even cooking, making them ideal for searing meats and creating grill marks. They are durable and can withstand high temperatures, but require proper seasoning and maintenance to prevent rust.
- Stainless Steel Grill Inserts: Known for their durability and resistance to corrosion, stainless steel inserts are easy to clean and maintain. They heat up quickly and distribute heat evenly, making them suitable for various grilling techniques, including indirect cooking.
- Non-Stick Grill Inserts: These inserts feature a non-stick coating that makes cooking and cleaning effortless. They are perfect for grilling delicate foods like fish or vegetables, but care must be taken to avoid using metal utensils that can scratch the surface.
- Perforated Grill Inserts: Designed for grilling smaller items that might fall through traditional grates, these inserts allow for air circulation while keeping food secure. They are particularly useful for grilling vegetables, shrimp, or even small cuts of meat, ensuring even cooking without losing any pieces.
- Pizza Stone Inserts: Specifically designed for grilling pizzas, these inserts create a crispy crust while distributing heat evenly. They can be used for various baked goods and are typically made from materials that can handle high temperatures, such as ceramic or cordierite.
- Smoker Inserts: These inserts are designed to hold wood chips or pellets, allowing for the infusion of smoky flavors into grilled foods. They are great for those who enjoy traditional barbecue flavors and can be used with various types of grills.
How Do I Choose the Right Grill Insert for My Grill?
Choosing the right grill insert involves considering several key factors to ensure optimal performance and compatibility with your grill.
- Material: The material of the grill insert significantly affects its durability and heat retention. Stainless steel is a popular choice due to its resistance to rust and corrosion, while cast iron provides excellent heat retention and distribution, making it ideal for searing.
- Size: Ensuring that the grill insert fits your grill perfectly is crucial for efficient cooking. Measure the dimensions of your grill’s cooking surface before purchasing to avoid any compatibility issues, as inserts come in various sizes to accommodate different grill models.
- Type of Cooking: Consider the type of grilling you plan to do. Some inserts are designed specifically for certain cooking methods, such as griddle inserts for pancakes and eggs, or grilling baskets for vegetables and smaller items that might fall through the grates.
- Ease of Cleaning: The ease of cleaning is an important factor to consider when selecting a grill insert. Look for inserts that are dishwasher safe or have a non-stick coating to simplify the cleaning process after grilling, saving you time and effort.
- Heat Resistance: The ability of the grill insert to withstand high temperatures is essential for effective grilling. Check the manufacturer’s specifications for maximum heat resistance, especially if you intend to use the insert for searing or cooking at high temperatures frequently.
What Are the Benefits of Using a Grill Insert?
The benefits of using a grill insert are numerous and can significantly enhance your grilling experience.
- Improved Heat Distribution: Grill inserts often feature a design that allows for even heat distribution across the cooking surface, ensuring that food cooks uniformly. This prevents hot spots that can lead to unevenly cooked meals, resulting in perfectly grilled dishes every time.
- Versatility: Many grill inserts are designed to accommodate a variety of cooking methods, such as grilling, smoking, or even baking. This versatility allows you to expand your culinary horizons and experiment with different recipes and cooking techniques without needing multiple pieces of equipment.
- Enhanced Flavor: Grill inserts can enhance the flavor of your food by allowing juices and fats to drip away while still retaining essential moisture and flavor. Some inserts are specifically designed to infuse smoke or aromatics into the food, which can elevate the overall taste profile of your grilled dishes.
- Easy Cleanup: Many grill inserts are made from non-stick materials or are designed to be removable, making cleanup quick and hassle-free. This convenience can save you time and effort after a long grilling session, allowing you to enjoy your meal without worrying about the mess.
- Increased Cooking Surface: A grill insert can expand your cooking surface area, allowing you to grill more food at once. This is particularly beneficial when hosting gatherings or cooking for a large family, as it enables you to prepare multiple items simultaneously without overcrowding the grill.
- Durability: High-quality grill inserts are built to withstand high temperatures and the rigors of outdoor cooking, making them a long-lasting addition to your grilling arsenal. Their durability ensures that you can enjoy great grilling performance for many seasons to come.
Which Materials Are Best for Grill Inserts?
The best materials for grill inserts offer durability, heat retention, and ease of cleaning.
- Cast Iron: Cast iron grill inserts provide excellent heat retention and even cooking, making them a favorite among grilling enthusiasts. They create beautiful sear marks and can withstand high temperatures, but they require regular seasoning to prevent rust and maintain their non-stick properties.
- Stainless Steel: Stainless steel is favored for its resistance to rust and corrosion, making it a low-maintenance option. It heats up quickly and evenly but may not retain heat as well as cast iron, which can lead to less effective searing.
- Ceramic: Ceramic grill inserts are known for their ability to provide a non-stick surface without the need for oils or sprays. They distribute heat evenly and can enhance flavor, but they are more fragile and can crack if not handled carefully.
- Aluminum: Aluminum inserts are lightweight and heat up quickly, making them easy to handle. They are also less expensive, but they may warp over time and do not retain heat as effectively as cast iron or ceramic options.
- Porcelain-Enameled Steel: This material combines the benefits of steel and porcelain, providing a non-stick surface that is easy to clean. It is resistant to rust and corrosion, but the enamel can chip if not treated with care, potentially exposing the underlying steel to the elements.
What Are Some Popular Brands of Grill Inserts to Consider?
Some popular brands of grill inserts to consider are:
- Weber: Known for its high-quality grilling products, Weber offers grill inserts that are designed to fit various models of their grills. These inserts often come with features such as durable construction and heat retention, enhancing the overall grilling experience.
- Napoleon: Napoleon’s grill inserts are popular for their innovative design and versatility, allowing them to be used for grilling, smoking, or baking. Their inserts are typically made from premium materials that ensure even cooking and long-lasting performance.
- Cuisinart: Cuisinart provides budget-friendly grill inserts that do not compromise on quality. Their inserts are easy to install and clean, making them a great option for casual grillers looking to expand their cooking capabilities.
- Traeger: Specializing in pellet grills, Traeger offers unique grill inserts that enhance the smoking process. These inserts help maintain optimal temperature and infuse food with rich, smoky flavors, making them ideal for outdoor cooking enthusiasts.
- Char-Broil: Char-Broil’s grill inserts are designed for affordability and efficiency, featuring options that work well with their range of grills. They often come equipped with features like grease management systems, ensuring a hassle-free grilling experience.
How Can I Properly Maintain My Grill Insert for Longevity?
To ensure the longevity of your grill insert, proper maintenance is essential. Here are the key maintenance tips:
- Regular Cleaning: After each use, clean the grill insert thoroughly to prevent buildup of food residues and grease. Use a grill brush to scrub the grates while they are still warm, which makes it easier to remove debris and maintain optimal cooking performance.
- Seasoning: Seasoning your grill insert is crucial for preventing rust and enhancing flavor. Apply a thin layer of cooking oil to the grates after cleaning and before storage, which creates a protective barrier against moisture and helps maintain a non-stick surface.
- Storage: Proper storage of your grill insert can significantly extend its life. If possible, store it in a dry, sheltered place or cover it with a weather-resistant grill cover to protect it from the elements, especially if you live in a humid or rainy environment.
- Inspect for Damage: Regularly check your grill insert for any signs of wear or damage, such as cracks or warping. Addressing these issues promptly can prevent further deterioration and ensure that your grill insert continues to function effectively.
- Use Appropriate Tools: Always use tools that are gentle on the grill insert’s surface, such as silicone or wooden utensils. Avoid metal utensils that can scratch and damage the coating, which can lead to rust and food sticking.