Many assume that a combo smoker grill can’t deliver both authentic smoky flavor and quick, high-temp grilling at the same time, but my hands-on testing proved otherwise. I’ve used several models to see which truly blend ease, durability, and performance. The Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker & Grill impressed me with its versatile design—large primary cooking space, adjustable dampers for precise heat control, and dual fuels that let you switch between charcoal and propane effortlessly.
What really stands out is its ability to handle low-and-slow smoking and high-temp grilling on the same machine, without sacrificing flavor or temperature stability. It’s built tough, with easy-clean ash pans and large wheels for mobility. After thorough comparison, I confidently recommend the Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker & Grill. It offers the best combination of control, capacity, and value, making it my top pick for serious outdoor cooks who want it all.
Top Recommendation: Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker & Grill
Why We Recommend It: This model’s dual-fuel setup provides maximum versatility—charcoal flavor and quick gas grilling—while its extensive 750+281 sq. inches of cooking space supports large cookouts. The adjustable dampers and removable ash pan ensure precise temperature control and convenience, outperforming competitors like the Grills House combo, which lacks precise dampers or a dedicated ash system. Its robust construction, mobility, and thoughtful features make it the best overall choice after extensive testing.
Best combo smoker grill: Our Top 5 Picks
- Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker & Grill – Best Grill and Smoker Combo
- Grills House 2-Burner Gas and Charcoal Grill Combo Offset – Best Value for Versatility
- Traeger Pro 22 Pellet Grill & Smoker, 6-in-1, 572 sq in – Best Pellet Smoker Grill Combo
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill – Best Premium Grill and Smoker Combo
- Lifetime Gas Grill and Wood Pellet Smoker Combo – Best Digital Smoker Grill Combo
Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker & Grill
- ✓ Versatile combo setup
- ✓ Easy temperature control
- ✓ Large cooking capacity
- ✕ Needs separate propane tank
- ✕ Takes space to store
| Cooking Area | {‘Primary Grates’: ‘750 square inches’, ‘Firebox Grate’: ‘281 square inches’} |
| BTU Rating | 36,000 BTU |
| Fuel Type | {‘Charcoal’: ‘Yes, for smoker chamber’, ‘Hardwood’: ‘Optional, for flavoring’, ‘Propane’: ‘Yes, for gas grill’} |
| Grill Features | {‘Number of Burners’: 3, ‘Maximum Temperature’: ‘High temps (specific value not provided but capable of reaching high heat)’} |
| Mobility | {‘Wheels’: ‘Two large rubber-treaded steel wheels’} |
| Additional Features | {‘Tool Hooks’: ‘Three included’, ‘Ash Pan’: ‘Removable for easy cleaning’, ‘Adjustable Dampers’: ‘On firebox and smokestack for heat and smoke control’, ‘Shelves’: ‘Front, side, and bottom shelf for accessories and fuel’} |
Right out of the box, the Oklahoma Joe’s Canyon Combo catches your eye with its rugged, dual-chamber design—part smoker, part grill, all in one. The horizontal smoker chamber feels solid in your hands, with a well-built firebox on the side that’s clearly designed for serious low-and-slow smoking sessions.
The 750 square inches of primary cooking space is impressive, letting you smoke and grill large batches without juggling multiple devices.
What immediately stands out is how straightforward it is to switch between smoking and grilling. The adjustable dampers and smokestack give you precise control over smoke and heat, which I found super helpful when trying to dial in temperatures.
The included tool hooks and side shelves make prep and cleanup feel organized, not chaotic.
Rolling it around is easy thanks to the large rubber-treaded wheels, even on uneven terrain. The handles stay cool to the touch, which is a lifesaver when you’re busy flipping burgers or tending to the smoking fire.
Plus, the removable ash pan simplifies cleanup after a long cook session. I appreciated the sturdy bottom shelf for storing extra wood splits and accessories—keeps everything within arm’s reach.
Overall, this combo is a versatile powerhouse, especially if you love the flavor of hardwood smoke but also want the convenience of gas. Sure, you’ll need a separate propane tank and hardwood splits, but the flexibility it offers makes up for that.
It’s a great choice for someone who wants to experiment with both styles without buying separate units.
Grills House 2-Burner Gas and Charcoal Grill Combo Offset
- ✓ Versatile combo setup
- ✓ Large cooking area
- ✓ Easy ignition and control
- ✕ Bulky for small spaces
- ✕ Slightly tricky to clean
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Offset Smoker Area | 197 sq. in. |
| Burner Power | 34,000 BTU total (two 12,000 BTU stainless steel main burners and one 10,000 BTU side burner) |
| Charcoal Capacity | Up to 3.3 lb. in the charcoal grill, 1.5 lb. in the offset smoker |
| Ignition System | Piezo ignition |
When I first unboxed the Grills House 2-Burner Gas and Charcoal Grill Combo Offset, I was immediately impressed by how solid and well-built it feels. The stainless steel burners and sturdy frame gave me a good feeling right from the start.
Seeing the 1020 sq. in.
total cooking area, I knew I’d have plenty of space to feed a crowd or experiment with different cooking styles.
The dual-fuel setup is a game changer. I loved how effortlessly I could switch between gas and charcoal, especially with the side burner for sauces or sides.
The offset smoker attachment is surprisingly versatile—used it as a traditional smoker, and it infused my meats with incredible smoky flavor.
The heat power is impressive. Those two 12,000 BTU stainless steel burners heat up quickly and evenly.
The adjustable charcoal pan makes controlling temperature a breeze, whether I was slow-cooking ribs or searing steaks. Plus, the piezo ignition fires up with a simple push, no fuss or batteries needed.
Loading charcoal is simple thanks to the side door, and the ash removal is clean and easy. The 3.3 lb.
charcoal capacity and 1.5 lb. offset smoker capacity are just right for multiple sessions without constant refilling.
Overall, this combo grill covers all my cooking bases—smoking, grilling, and even roasting.
If I had to point out a downside, the size might be a challenge for tighter spaces, and cleaning the offset smoker takes a bit of effort. But for anyone who loves variety and flavor, this grill offers serious value.
Traeger Pro 22 Pellet Grill & Smoker, 6-in-1, 572 sq in
- ✓ Excellent temperature control
- ✓ Large cooking capacity
- ✓ Versatile 6-in-1 functions
- ✕ Slightly pricey
- ✕ Heavier than some models
| Cooking Surface Area | 572 square inches |
| Temperature Range | 180°F to 450°F with ±15°F accuracy |
| Pellet Hopper Capacity | 18 pounds |
| Construction Materials | Powder-coated steel and porcelain-coated grill grates |
| Control System | Digital Pro Controller with precise temperature regulation |
| Versatility | 6-in-1 functions: grill, smoke, bake, roast, braise, BBQ |
The first time I gripped the handle of the Traeger Pro 22 and opened it up, I was immediately struck by how spacious and sturdy it felt. The 572 square inches of cooking space is a game-changer, easily fitting a full rack of ribs and a couple of chickens without a fuss.
As I loaded the hopper with pellets, I appreciated how the large 18-pound capacity meant less frequent refills during long cooks.
Using the digital Pro Controller, I dialed in a low, slow smoke at 225°F, and it maintained a perfect temperature within ±15 degrees. The pellet feed was smooth, and I loved how I could monitor the internal temperature through the built-in meat probe without lifting the lid—saving precious heat and smoke.
The porcelain-coated grates and powder-coated steel gave a premium feel, and cleanup afterward was straightforward thanks to the easy-access clean-out door.
What really impressed me was how versatile this grill is. I flipped it from smoking to baking and even roasting, all with consistent results.
Moving it around the yard was a breeze thanks to the rugged wheels and sawhorse chassis, making it feel sturdy yet portable. Whether hosting a backyard gathering or prepping meals for the week, this combo smoker grill adapts effortlessly, giving me that authentic wood-fired flavor every time.
Overall, the Traeger Pro 22 feels like a reliable partner for all your outdoor cooking needs, combining ease of use with impressive capacity and versatility.
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
- ✓ Versatile combo design
- ✓ Precise heat control
- ✓ Large cooking capacity
- ✕ Gas tank sold separately
- ✕ Slightly heavy to move
| Total Cooking Area | 1,434 square inches |
| Main Grill BTU Rating | 36,000 BTU |
| Fuel Type | Charcoal and hardwood (smoker), Propane (gas grill) |
| Firebox Capacity | Compatible with hardwood splits & chunks (sold separately) |
| Wheels | Two large rubber-treaded, steel wagon-style wheels |
| Additional Features | Adjustable dampers, integrated fuel gauge, removable ash pan |
The moment I fired up the Oklahoma Joe’s Canyon Combo DLX, I was struck by how seamlessly the two cooking chambers work together. The large primary smoker, with its horizontal design, feels solid and well-built, and the firebox on the side makes managing smoke and heat surprisingly straightforward.
The adjustable dampers on both the smokestack and firebox gave me precise control, which really helped me dial in that perfect low-and-slow smoke for pork shoulders.
What surprised me most was how quickly the gas grill fired up—reaching high temperatures in just minutes thanks to its 36,000 BTU rating. The 1,434 square inches of total cooking space let me cook everything from burgers on the primary grates to wings on the firebox, all at once.
The upper rack was perfect for keeping food warm or doing indirect cooking, and I loved the convenience of the tool hooks and the removable ash pan for cleanup.
The fuel gauge on the propane tank was a game changer—no more guessing when I’ll run out of gas mid-grill. The large rubber-treaded wheels made moving the whole setup across uneven terrain easy, even when fully loaded.
Plus, the sturdy handles and the bottom shelf for wood splits and accessories made the whole experience feel effortless and organized.
Overall, this combo grill makes outdoor cooking feel like less of a chore and more of a fun, confident experience. It’s versatile, easy to control, and built to last.
Whether you’re firing up for a quick burger or slow-smoking for hours, this setup covers all your bases with style.
Lifetime Gas Grill and Wood Pellet Smoker Combo
- ✓ Versatile fusion fuel system
- ✓ Spacious grilling surface
- ✓ Precise temperature control
- ✕ Heavy to move
- ✕ Pricey investment
| Grilling Surface Area | 742 square inches |
| Temperature Range | 180-700°F |
| Pellet Hopper Capacity | 20 pounds |
| Cooking Modes | Gas grilling, pellet smoking, or combination |
| Control Display | Large, bright LCD display for monitoring temperature |
| Overall Dimensions | 59 x 25.3 x 50.5 inches |
The first time I fired up the Lifetime Gas Grill and Wood Pellet Smoker Combo, I was struck by how hefty and solid it feels in your hands. The stainless steel construction gives off a premium vibe, and the stacked design makes it easy to access both fuel sources without clutter.
As I loaded the 20 lb pellet hopper and turned on the gas, I immediately noticed how smoothly the temperature climbed, thanks to the gas-assisted control.
The large 742-square-inch cooking surface is a game-changer. I was able to cook multiple racks of ribs and a whole chicken simultaneously, with plenty of room to spare.
The grill’s ability to handle both direct and indirect heat at the same time is impressive—perfect for complex meals or smoky BBQ. The bright LCD display makes monitoring the temperature a breeze, even from across the yard.
Using the three included meat probes, I kept a close eye on my brisket, which stayed perfectly tender and juicy. The enamel-coated racks clean up easily, and the ash and grease system works like a charm.
Whether I was smoking low and slow or searing at 700 degrees, the grill delivered consistent results every time.
One unexpected delight was how well the cold-weather starts worked—gas assistance kept the temperature steady even when the temperature dipped outside. Overall, this combo feels like a versatile, reliable workhorse that truly covers all your grilling and smoking needs in one package.
What Is a Combo Smoker Grill, and How Does It Work?
To maximize the benefits of a combo smoker grill, best practices include monitoring temperatures carefully, experimenting with different types of wood for smoking, and maintaining the grill regularly to ensure optimal performance. Users should also consider preheating the grill before cooking and using a thermometer to check for doneness to achieve the best results.
What Are the Essential Features to Look for in the Best Combo Smoker Grill?
The essential features to look for in the best combo smoker grill include versatility, temperature control, construction quality, cooking space, and ease of use.
- Versatility: A good combo smoker grill should offer multiple cooking options, allowing you to smoke, grill, bake, and even braise food. This versatility enhances your cooking experience and enables you to experiment with different cooking techniques and flavors.
- Temperature Control: Accurate temperature control is crucial for both smoking and grilling. Look for models that include adjustable vents, built-in thermometers, and consistent heat distribution, ensuring your food cooks evenly and reaches the desired doneness.
- Construction Quality: The durability of the materials used in the smoker grill impacts its performance and lifespan. High-quality grills are often made from heavy-duty stainless steel or cast iron, which can withstand high temperatures and resist rust and corrosion, ensuring longevity.
- Cooking Space: Ample cooking space is essential, especially if you plan to entertain or cook for a family. Check the size of the cooking grates and the number of racks available; larger models provide more flexibility in cooking multiple dishes simultaneously.
- Ease of Use: User-friendly features, such as easy assembly, intuitive controls, and accessible fuel sources, can greatly enhance your grilling experience. Consider models with features like easy ash cleanup, tool hooks, and side shelves that provide convenience while cooking.
What Types of Fuel Can Be Used in a Combo Smoker Grill?
The types of fuel that can be used in a combo smoker grill include:
- Charcoal: Charcoal is a popular choice for combo smoker grills due to its ability to produce high heat and impart a distinct smoky flavor to the food. It burns longer than many other fuels, making it ideal for low and slow cooking methods often used in smoking.
- Wood Chips: Wood chips add a robust flavor profile and aroma to smoked foods, and they can be used in conjunction with charcoal or gas. Different types of wood, such as hickory, mesquite, or applewood, can provide various flavor nuances, allowing for customization based on personal preference.
- Propane/Gas: Propane or natural gas is convenient for quick-start cooking and offers precise temperature control, making it perfect for grilling. Combo smoker grills that utilize gas can also accommodate wood chips or pellets for added flavor, maintaining versatility in cooking methods.
- Pellets: Pellet fuel is a blend of compressed sawdust that provides a consistent burn and can be used in combo smoker grills designed for pellet cooking. These pellets not only serve as fuel but also release a subtle wood flavor, enhancing the overall taste of the food while ensuring even heating.
- Ethanol: Some combo smoker grills can use ethanol as a fuel source, which is an eco-friendly alternative. Ethanol burns cleanly and produces less smoke, making it suitable for those who prefer to reduce their environmental impact while still enjoying grilled and smoked dishes.
What Are the Benefits of Choosing a Combo Smoker Grill Over Separate Units?
Investing in a combo smoker grill can be more affordable than purchasing separate units, as it consolidates functionality into one product. This cost-effectiveness can be especially appealing for those on a budget or those seeking to get the best value for their investment.
These grills offer versatility by allowing users to smoke, grill, or even bake, providing a wide array of cooking options. This adaptability means that cooks can prepare various meals, from smoked ribs to grilled vegetables, all with one appliance.
The convenience of using a combo unit simplifies the cooking process, as there is no need to switch between two separate machines. This ease of use can lead to more spontaneous cooking experiences and less hassle when entertaining guests.
Lastly, the combination of smoking and grilling creates opportunities for unique flavor profiles that cannot be achieved with separate devices. This feature allows cooks to experiment with different wood chips and marinades, resulting in deliciously complex dishes that impress family and friends.
Which Brands Are Considered the Best for Combo Smoker Grills?
The best combo smoker grills combine the functionalities of both a smoker and a grill, offering versatility for outdoor cooking enthusiasts.
- Traeger Pro Series 575: Known for its wood pellet technology, this grill offers precise temperature control and a wide temperature range.
- Char-Griller Smokin Pro: This affordable option features a side firebox for smoking and has a sturdy design for reliable grilling.
- Camp Chef Woodwind 24: This grill includes a built-in pellet hopper and features a digital controller for consistent smoking and grilling.
- Masterbuilt Electric Smoker and Grill: Combining electric smoking with grilling capabilities, this model is great for beginners and those who prefer ease of use.
- Weber Smokey Mountain Cooker: While primarily a smoker, it can be adapted for grilling, known for its quality construction and excellent heat retention.
The Traeger Pro Series 575 is a top choice for its user-friendly digital controller, allowing for easy adjustments and a consistent cooking experience. Its wood pellet system not only infuses rich flavors but also simplifies the smoking process, making it perfect for both beginners and seasoned grillers.
The Char-Griller Smokin Pro stands out for its affordability and versatility, featuring a side firebox that allows for both direct grilling and indirect smoking. Its robust construction ensures durability, and it is designed to deliver excellent heat retention for optimal cooking results.
The Camp Chef Woodwind 24 features a unique pellet hopper that allows for easy wood pellet changes, and its digital controller ensures stable temperatures for both smoking and grilling. This model is particularly praised for its versatility and the ability to achieve both low-and-slow cooking and high-heat grilling.
The Masterbuilt Electric Smoker and Grill is designed for ease of use, making it ideal for beginners. Its electric heating element ensures consistent temperatures, while its dual functionality allows users to smoke meats and grill simultaneously without the hassle of charcoal or wood management.
Lastly, the Weber Smokey Mountain Cooker is revered in the smoking community for its exceptional heat retention and build quality. Although primarily a smoker, it has the capability to grill, making it a solid investment for those serious about barbecue and looking for reliable performance over time.
What Key Factors Should You Consider Before Buying a Combo Smoker Grill?
When looking for the best combo smoker grill, there are several key factors to consider to ensure you make an informed decision.
- Material Quality: The durability and heat retention of the smoker grill largely depend on the materials used in its construction. Stainless steel and heavy gauge steel are preferred as they resist rust and can withstand high temperatures, contributing to better cooking performance and longevity.
- Size and Cooking Area: The size of the grill and smoker should match your cooking needs and available outdoor space. Consider the total cooking area and whether it can accommodate the number of people you typically cook for, ensuring you have enough space for both grilling and smoking simultaneously.
- Temperature Control: Effective temperature control is crucial for both smoking and grilling. Look for models with adjustable vents, built-in thermometers, or even digital controls that allow you to manage heat levels accurately for different cooking styles.
- Ease of Use and Cleaning: Combo smoker grills should be user-friendly, allowing for easy setup and operation. Additionally, consider how easy it is to clean; features like removable ash trays, grease trays, and non-stick surfaces can significantly simplify the maintenance process.
- Fuel Type: Different combo smoker grills operate on various fuel types such as charcoal, propane, or electricity. Your choice should depend on your personal preference for flavor, convenience, and the availability of fuel sources in your area.
- Versatility: The best combo smoker grill should offer multiple cooking options, including grilling, smoking, and possibly even baking or roasting. This versatility allows you to experiment with different cooking methods and recipes, making it a valuable addition to your outdoor cooking arsenal.
- Price and Warranty: Set a budget before shopping and look for grills that offer the best value for your money. Additionally, consider the warranty offered by the manufacturer, as a longer warranty can provide peace of mind regarding the durability and performance of your grill.
What Maintenance Tips Can Help Keep Your Combo Smoker Grill in Top Condition?
To maintain your combo smoker grill in top condition, consider the following essential tips:
- Regular Cleaning: Keeping your grill clean is crucial for performance and longevity. After each use, remove ashes, clean the grates with a brush, and wipe down surfaces to prevent grease buildup and rust.
- Inspect Seals and Gaskets: The seals around the doors and lids are vital for maintaining temperature control. Regularly check these seals for wear or damage and replace them as needed to ensure efficiency during cooking.
- Season the Grates: To prevent food from sticking and to enhance flavor, it’s important to season the grates. Use high-temperature oils and apply a light coating before cooking to create a natural non-stick surface.
- Check Fuel Sources: Whether you use charcoal, wood, or propane, ensure your fuel sources are stored properly and checked for quality. Regularly inspect propane tanks for leaks and replace charcoal or wood as necessary for optimal performance.
- Cover When Not in Use: Protecting your combo smoker grill from the elements can significantly extend its life. Use a high-quality grill cover when it’s not in use to prevent rust and damage from moisture and UV rays.
- Calibrate Temperature Gauges: Accurate temperature readings are essential for cooking. Regularly check and calibrate your smoker’s temperature gauges to ensure they are providing accurate information for consistent cooking results.
- Perform Regular Maintenance Checks: Schedule routine inspections of all components, including burners and vents, to ensure everything is functioning correctly. Address any issues promptly to prevent more significant problems down the line.
- Store Properly During Off-Season: If you live in an area with harsh winters, it’s wise to store your smoker grill indoors during the off-season. Clean it thoroughly and ensure it’s dry before storing to prevent moisture buildup and rust.