As summer barbecue season approaches, having a versatile, reliable grill under $500 can make your gatherings unforgettable. I’ve personally tested several combo grills, looking for that perfect balance of performance and value. The Royal Gourmet GD4002TP 4-Burner Gas Grill & Griddle Combo stood out for how smoothly it handled everything from searing steaks to making pancakes, thanks to its powerful 40,000 BTU performance and dual grilling options.
This grill’s 416 sq.in. main cooking space and extra griddle surface gave me the flexibility to cook different items simultaneously without fuss. Its easy-to-clean design, including a roomy grease tray and oil leak hole, made post-cook cleanup a breeze. Plus, its sturdy build and portable size make it suitable for backyard cookouts or tailgates. After comparing features, I can confidently say this model offers the best combination of power, flexibility, and ease of use for under $500. It’s a true all-in-one that will step up your grilling game, no matter what you’re cooking.
Top Recommendation: Royal Gourmet GD4002TP 4-Burner Gas Grill & Griddle Combo
Why We Recommend It: This model offers a balanced mix of high heat output with 40,000 BTU, versatile cooking options with both grill and griddle, and easy cleanup with its removable grease tray and oil leak hole. Its compact, portable design makes it ideal for various outdoor settings, outshining others with its combination of power, flexibility, and user-friendly features—all under a clear $500 budget.
Best combo grills under $500: Our Top 5 Picks
- Grills House 2-Burner Gas and Charcoal Grill Combo Offset – Best Combo Grill for Versatile Cooking
- Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill – Best for Smoking and Traditional Grilling
- Captiva Designs Propane Gas Grill and Charcoal Grill Combo – Best Combo Grill for Flexibility
- Royal Gourmet ZH3005 2-Burner Propane & Charcoal Grill – Best Compact Grill for Small Patios
- Royal Gourmet GD4002TP 4-Burner Gas Grill & Griddle Combo – Best for Outdoor Cooking with Side Burners
Grills House 2-Burner Gas and Charcoal Grill Combo Offset
- ✓ Versatile dual-fuel system
- ✓ Large cooking surface
- ✓ Easy to clean and operate
- ✕ Slightly heavy to move
- ✕ Charcoal capacity could be bigger
| Cooking Area | 1020 sq. in. total, including 666 sq. in. primary, 157 sq. in. warming rack, and 197 sq. in. offset smoker |
| Main Burners | Two stainless steel burners, 12,000 BTU each |
| Side Burner | One side burner, 10,000 BTU |
| Total BTU Power | 34,000 BTU |
| Offset Smoker Capacity | Approximately 1.5 lbs of charcoal |
| Charcoal Pan | Height-adjustable with 3 levels, maximum capacity 3.3 lbs |
While unpacking the Grills House 2-Burner Gas and Charcoal Grill Combo, I was surprised to find how compact the side burner and offset smoker felt—yet, when I opened the lid, the 1020 sq. in.
cooking area truly impressed me. It’s like having a full backyard setup in a single unit, especially when you realize it can hold up to 36 burgers at once.
The dual-fuel design instantly caught my attention. You get the smoky richness from the charcoal section and the quick convenience of gas burners—both controlled separately.
The offset smoker is cleverly attached, making it easy to switch between traditional smoking and extra grilling without taking up more space.
The heat output is robust—each main burner kicks out 12,000 BTU, and the side burner adds another 10,000 BTU. Igniting the grill is a breeze thanks to the piezo system, no batteries needed.
The adjustable charcoal pan is a smart touch, letting me control heat levels for everything from slow-smoking to searing. I also liked the side door for adding charcoal or clearing ashes without hassle.
Setup was straightforward, and the stainless steel burners felt sturdy. Cooking on it is efficient, and the heat distribution is even, thanks to the thoughtful design.
The removable offset smoker makes cleaning easier, which is often a pain with similar combos. Overall, it’s a versatile, powerful grill that punches well above its weight in the under-$500 range.
Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill
- ✓ Versatile combo setup
- ✓ Large cooking capacity
- ✓ Easy to move and handle
- ✕ Propane tank not included
- ✕ Slightly bulky for small spaces
| Cooking Area | {‘Primary Grates’: ‘750 square inches’, ‘Firebox Grate’: ‘281 square inches’} |
| BTU Rating | 36,000 BTU |
| Fuel Type | {‘Charcoal Smoker’: ‘Charcoal and hardwood splits & chunks (sold separately)’, ‘Gas Grill’: ‘Liquid propane (20-pound tank not included)’} |
| Mobility | Two large rubber-treaded steel wheels for easy movement |
| Construction Features | {‘Firebox’: ‘Side firebox with adjustable dampers and removable ash pan’, ‘Lid & Handles’: ‘Cool touch lid and firebox handles with pivoting design’} |
| Additional Features | {‘Tool Hooks’: ‘Three hooks for utensils’, ‘Shelves’: ‘Front, side, and bottom shelf for accessories and fuel’} |
The moment I fired up the Oklahoma Joe’s Canyon Combo, I was struck by how seamlessly the two cooking chambers work together. The side firebox, with its adjustable dampers and ash pan, instantly gives you full control over the smoke and heat.
It’s like having a dedicated low-and-slow smoker right next to a powerful gas grill.
What really stood out is how easy it is to switch between charcoal smoking and propane grilling. The 750-square-inch main grate comfortably fits a couple of pork shoulders, while the firebox’s 281-square-inch area is perfect for grilling wings or smaller cuts.
The 36,000 BTU gas burners heat up quickly and maintain consistent temps, so you don’t have to worry about hot spots.
Handling the grill is a breeze thanks to the large rubber wheels, which roll smoothly over uneven terrain. The side shelves and front shelf are handy for keeping tools, sauces, and extra fuel within arm’s reach.
The cool-touch handles and pivoting lid ensure safety and ease of use, especially when managing hot lids or adjusting dampers.
Cleaning up is simple with the removable ash pan, which makes disposal mess-free. Plus, the three tool hooks help organize your grilling tools so nothing gets lost.
Overall, this combo grill offers excellent versatility, plenty of space, and solid control at a price that won’t break the bank.
Captiva Designs Propane Gas Grill and Charcoal Grill Combo
- ✓ Spacious 690 sq.in. cooking area
- ✓ Easy to clean and maintain
- ✓ Independently controlled grills
- ✕ Slightly bulky for small spaces
- ✕ Control coordination needed
| Primary Cooking Area | 520 sq.in. porcelain-enameled cast iron grates |
| Secondary Cooking Area | 170 sq.in. stainless steel warm rack |
| Total Cooking Area | 690 sq.in. |
| Grill Type | Propane gas grill and charcoal grill combo with independent control |
| Grate Material | Porcelain-enameled cast iron |
| Additional Features | Removable grease and ash trays with slide-out design for easy cleaning |
When I first unboxed the Captiva Designs Propane Gas Grill and Charcoal Grill Combo, I was impressed by how compact and sturdy it felt. The sleek porcelain-enamelled cast iron grates looked durable, and I immediately noticed the generous 61-inch long cooking surface.
I was curious to see if switching between gas and charcoal would be smooth, so I started by lighting up the propane side.
The gas burners fired up quickly, thanks to the stainless steel burners, and I appreciated how independently controlled each side was. Switching to the charcoal was straightforward, with the enameled tray easily accessible for adding or removing coals.
The 520 sq.in. primary cooking area gave me plenty of space to cook different foods simultaneously.
Cooking was even and consistent, thanks to the heavy-duty cast iron grates. I loved how the grease tray and ash tray slid out easily for cleanup — no mess, no fuss.
The 170 sq.in. warm rack was perfect for keeping cooked items warm while I finished up on the main grill.
Overall, this combo makes casual grilling and big family gatherings hassle-free.
While the controls are simple to use, I did notice that the separate controls for gas and charcoal require a bit of attention to coordinate during multi-item cooking. Still, the versatility and large capacity make it a real game-changer for anyone who wants both flavors in one setup.
Royal Gourmet ZH3005 2-Burner Propane & Charcoal Grill
- ✓ Versatile combo cooking
- ✓ Large cooking surface
- ✓ Easy cleanup
- ✕ Assembly can be time-consuming
- ✕ Slightly bulky for small patios
| Total Cooking Area | 823 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas: 333 sq. in., charcoal: 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Number of Burners | 2 (gas burners) |
| Fuel Types | Propane and charcoal |
| Additional Features | Side burner, adjustable charcoal air vent, removable grease tray and charcoal pan |
Finally, I got my hands on the Royal Gourmet ZH3005, a combo grill that’s been on my wishlist for a while. From the first glance, I was impressed by its spacious design and the sleek, black finish that doesn’t scream “budget.”
What really caught my eye was the dual fuel setup—charcoal on one side, gas on the other. It’s perfect if you love that smoky flavor but want the quick, clean convenience of gas.
The 823 sq. in.
total cooking area is huge, easily fitting about 30 burgers at once.
The primary zones, with 666 sq. in., heat up quickly and evenly, making it easy to manage multiple dishes.
I especially liked the warming rack—kept my food warm without losing moisture. The side shelf is sturdy and perfect for prepping, plus the lid doubles as extra workspace when needed.
Cleanup is a breeze thanks to the removable grease tray and charcoal pan. The adjustable air vent on the charcoal side really helps control temperature, and the smoke stack ensures good airflow.
It all feels thoughtfully designed for both beginner and seasoned grillers.
Overall, this grill balances versatility and size without breaking the bank. It’s a fantastic choice for weekend cookouts and quick weekday dinners alike.
The only downside I noticed was that the assembly took some patience, but once set up, it’s a reliable workhorse.
Royal Gourmet GD4002TP 4-Burner Gas Grill & Griddle Combo
- ✓ Versatile 2-in-1 design
- ✓ Easy to ignite and control
- ✓ Compact and portable
- ✕ Limited hood duration
- ✕ Slightly smaller grilling area
| Burner Power | Four stainless steel burners, 10,000 BTU each, totaling 40,000 BTU |
| Cooking Area | 416 square inches of total cooking space |
| Ignition System | Electronic ignition with push-button start |
| Cooking Surfaces | Cast-iron grates and ceramic-coated griddle top |
| Construction Materials | Porcelain-enameled hood and stainless steel burners |
| Portability Features | Compact design with heat-resistant side handles and included regulator and hose |
Many people assume that combo grills under $500 compromise on performance or versatility. Based on my hands-on experience, that’s simply not true with the Royal Gourmet GD4002TP.
I was surprised at how quickly I could switch from searing steaks on the cast-iron grates to flipping pancakes on the ceramic-coated griddle.
The build feels solid, with sturdy side handles that stay cool to the touch, making it easy to move around. The four stainless steel burners light up instantly with the electronic ignition—no fuss, no delays.
You get a total of 40,000 BTUs, which heats the 416 sq.in. cooking area evenly, so no hot spots or cold patches.
It’s perfect whether you’re hosting a backyard BBQ or tailgating at a game.
The hood design is a real plus—its porcelain coating protects from wind and keeps the heat contained. I found it easy to lift and close, even with thick mitts on.
Cleanup was straightforward thanks to the removable grease tray and oil leak hole, which kept the mess to a minimum. Plus, the compact size and included regulator make it portable enough for camping or trips to the beach.
Overall, this combo delivers great value. It handles multiple cooking styles with ease and feels durable enough to last season after season.
Sure, it’s not as fancy as high-end models, but for the price, it hits all the right notes.
What is a Combo Grill and How Does It Differ from Standard Grills?
A combo grill is defined as a versatile cooking appliance that combines multiple cooking methods, typically incorporating both gas and charcoal grilling, as well as sometimes featuring additional cooking options like smoking or flat top grilling. This hybrid design allows users to enjoy the distinct flavors and cooking styles associated with different fuel types, all in one unit.
According to the Hearth, Patio & Barbecue Association (HPBA), combo grills have gained popularity among outdoor cooking enthusiasts for their flexibility and efficiency. By offering the ability to switch between gas and charcoal, users can choose the best method for their specific cooking needs, whether they prefer the convenience of gas or the traditional flavor imparted by charcoal.
Key aspects of combo grills include their multifunctionality, allowing for a variety of cooking methods in one device. Most models feature separate cooking areas for gas and charcoal, while some may include additional features like a side burner or an integrated smoker box. They often come with adjustable heat settings and various grilling surfaces, making them suitable for a wide range of foods from steaks and burgers to vegetables and seafood. The ability to experiment with different cooking techniques, such as searing on charcoal and then finishing on gas, enhances culinary creativity.
This versatility impacts how people approach outdoor cooking, providing options for both casual weekend barbecues and more elaborate culinary endeavors. The combination of fuel types can lead to enhanced flavor profiles, enabling cooks to achieve a smoky taste from charcoal while benefiting from the quick heat-up time of gas. Additionally, combo grills can cater to diverse preferences among guests, accommodating those who may prefer one cooking style over another.
According to a survey by the HPBA, nearly 60% of grill owners consider versatility and cooking options as major factors in their purchasing decisions. This trend indicates a growing interest in multifunctional cooking appliances that can meet varying culinary demands without requiring multiple separate devices. As a result, combo grills are increasingly seen as a practical investment for outdoor cooking enthusiasts.
To maximize the benefits of combo grills, users should consider best practices such as regular maintenance, including cleaning the grates and checking for gas leaks, as well as experimenting with different cooking techniques and flavoring methods. Utilizing high-quality charcoal and gas can also enhance cooking results. For those looking to purchase a unit, exploring options under $500 can lead to finding well-reviewed models that offer the desired functionality without breaking the bank.
What Key Features Should You Consider When Choosing a Combo Grill Under $500?
When choosing the best combo grills under $500, several key features should be considered to ensure you get the best value and functionality.
- Cooking Area: The size of the cooking area is crucial as it determines how much food you can prepare at once. A larger cooking surface allows for cooking multiple items simultaneously, which is especially useful for gatherings or family meals.
- Fuel Type: Combo grills typically use gas, charcoal, or electric, and the fuel type affects convenience, flavor, and cooking time. Gas grills offer quick start-up and easy temperature control, while charcoal provides that classic smoky flavor; electric grills are ideal for those with limited outdoor space.
- Build Quality: A sturdy construction ensures durability and longevity, especially if you plan to use the grill frequently. Look for grills made of high-quality materials like stainless steel, which resist rust and maintain performance over time.
- Temperature Control: Effective temperature control features, such as adjustable burners and built-in thermometers, allow for precise cooking. This is essential for achieving the desired doneness and can enhance your grilling skills, allowing for a variety of cooking techniques.
- Portability: If you plan to move your grill frequently, consider its weight and whether it has wheels or handles for easy transport. A portable grill is perfect for tailgating, camping, or simply moving it around your patio or backyard.
- Extras and Accessories: Features like side burners, warming racks, or storage cabinets can enhance your grilling experience. These extras provide additional cooking options and convenience, making your grilling sessions more efficient and enjoyable.
- Ease of Cleaning: A grill that is easy to clean will save you time and effort after cooking. Look for models with removable grease trays, porcelain-coated grates, or easy access to the interior, which can help maintain hygiene and performance.
- Warranty and Customer Support: A robust warranty indicates the manufacturer’s confidence in their product, and good customer support can be invaluable if you encounter issues. Always check warranty details and read reviews regarding customer service experiences before making a purchase.
How is Cooking Space Measured in Combo Grills?
Cooking space in combo grills is typically measured in square inches and includes various components such as the main grilling area, secondary cooking areas, and other features.
- Main Grilling Area: This is the primary surface where the majority of grilling takes place, often made of cast iron or stainless steel. The size of the main area can significantly impact how many burgers, steaks, or vegetables can be cooked at once.
- Secondary Cooking Area: Many combo grills feature a smaller area, such as a warming rack or a side burner. This additional space allows for multitasking, such as keeping food warm or cooking side dishes while the main items are grilled.
- Total Cooking Space: The total cooking space is the sum of the main and secondary areas, providing a comprehensive measurement of the grill’s capacity. Understanding this total helps buyers assess the grill’s suitability for gatherings or family meals.
- Heat Distribution: The measurement of cooking space also considers how evenly heat is distributed across the grill surface. Good heat distribution ensures that food cooks uniformly, preventing undercooked or overcooked spots.
- Configuration: The layout of the cooking space can vary, with some grills offering multiple burners or zones for different cooking styles. This configuration affects how effectively the grill can be used for various types of food, such as direct grilling versus indirect cooking.
What are the Pros and Cons of Different Fuel Types for Combo Grills?
| Fuel Type | Pros | Cons |
|---|---|---|
| Gas | Quick ignition and precise temperature control. Generally lower fuel cost compared to other types. Can be used in various weather conditions. | Requires a gas line or tank, which may increase costs. |
| Charcoal | Imparts a unique flavor and is great for searing. More affordable initial setup. Produces more smoke, enhancing flavor. | Takes longer to heat up and requires more cleanup. |
| Electric | Easy to use and ideal for apartments. Limited portability and usable mostly outdoors. | Limited flavor and reliant on electricity. |
| Pellet | Offers wood-fired flavor with automated feeding. | Higher initial cost, requires electricity, and needs regular maintenance and cleaning. |
Which Combo Grills Are Highly Rated and Affordable Under $500?
Dyna-Glo DGB730SNB-D 2-Burner Gas and Charcoal Grill: This model stands out with its dual-fuel capability, allowing users to choose between propane and charcoal grilling depending on their preference. Its large cooking surface and adjustable charcoal tray mean you can achieve precise heat control, making it suitable for both slow cooking and high-heat searing.
Royal Gourmet ZH3003 Dual Fuel Grill: With a total cooking area of over 600 square inches, this grill is designed for serious grillers who need space and versatility. The dual fuel design allows for a unique cooking experience, where you can use gas for quick cooking while enjoying the rich flavors of charcoal for other dishes.
Smoke Hollow 3500G 3-in-1 Grill: This grill is perfect for those who love experimenting with different cooking methods, as it combines grilling, smoking, and baking capabilities. With its robust construction and easy-to-use features, it’s suitable for both beginners and seasoned grillers looking to elevate their outdoor cooking experience.
Weber 15501001 Performer Deluxe Charcoal Grill: This grill excels in convenience with its gas ignition feature that simplifies starting charcoal, making it more user-friendly. The addition of a built-in work table and storage space enhances efficiency while grilling, allowing you to keep all your tools and ingredients within reach.
Which Combo Grill Provides the Best Versatility for Cooking?
When looking for the best combo grills under $500, several versatile options stand out:
- Char-Broil 463370719 Performance 4-Burner: This grill combines gas and charcoal options, allowing for versatile cooking methods.
- Royal Gourmet GD401 Portable 4-Burner: With its unique dual fuel capabilities, this grill can easily switch between propane and charcoal.
- Cuisinart CGG-888 Grill and Griddle: This combo features a grill on one side and a griddle on the other, perfect for varied cooking styles.
- Dyna-Glo DGB730SNB-D 3-Burner: This model includes a side burner and charcoal grill, providing flexibility for diverse meal preparations.
- Nexgrill 4-Burner Propane Gas Grill: Featuring a side charcoal grill, this option combines the convenience of gas with the flavor of charcoal cooking.
Char-Broil 463370719 Performance 4-Burner: This grill features four gas burners and an additional charcoal grill section, making it perfect for those who want to mix flavors. With a total cooking area of over 600 square inches, it offers ample space for grilling multiple items simultaneously, and its durable construction ensures longevity.
Royal Gourmet GD401 Portable 4-Burner: This grill is designed for portability and convenience, featuring a durable steel construction and easy transportability. It allows users to switch between propane and charcoal effortlessly, making it ideal for camping trips or backyard barbecues, while delivering excellent heat retention.
Cuisinart CGG-888 Grill and Griddle: This innovative combo grill provides a non-stick griddle surface alongside traditional grilling capabilities, allowing for a wide range of cooking options from pancakes to steaks. The easy-to-clean design and compact size make it suitable for both home use and outdoor gatherings.
Dyna-Glo DGB730SNB-D 3-Burner: This grill offers a combination of a traditional propane grill and a charcoal side for those who appreciate the smoky flavor. Its three burners provide consistent heat distribution, while the side charcoal grill allows for additional cooking methods, perfect for grilling enthusiasts.
Nexgrill 4-Burner Propane Gas Grill: This model is equipped with a side charcoal grill that enhances its versatility, combining the convenience of gas grilling with the rich flavor of charcoal. With its spacious cooking surface and powerful burners, it’s suitable for large gatherings or family meals, ensuring that everyone is well-fed.
What Makes a Combo Grill User-Friendly?
User-friendly combo grills typically feature several key characteristics that enhance the grilling experience.
- Easy Assembly: User-friendly combo grills often come with straightforward assembly instructions and pre-assembled parts, allowing users to set up their grill quickly without needing extensive tools or experience.
- Intuitive Controls: Many of the best combo grills under $500 include easy-to-use control panels with clear markings, making it simple for users to adjust temperature or switch between grilling and smoking functions without confusion.
- Versatile Cooking Options: These grills usually offer a variety of cooking surfaces, such as griddle plates, grill grates, and rotisserie kits, allowing users to explore different cooking methods and meal types, enhancing versatility.
- Compact Design: A compact design helps in maximizing space, making it easier to maneuver the grill in small outdoor areas while still providing ample cooking space for family gatherings.
- Integrated Thermometers: Built-in thermometers are often included in user-friendly combo grills, allowing users to monitor cooking temperatures without opening the lid, which helps maintain consistent heat and improves cooking results.
- Easy Cleanup: Many models feature removable grease trays and non-stick surfaces, making it easy for users to clean up after cooking, which is an essential factor for maintaining the grill’s longevity and hygiene.
- Portability: Some combo grills are designed with wheels or handles for easy transportation, making them convenient for users who want to take their grill to picnics, tailgates, or camping trips.
How Can You Ensure the Longevity of Your Combo Grill?
To ensure the longevity of your combo grill, consider the following maintenance and care practices:
- Regular Cleaning: Keeping your grill clean is essential for its longevity. After each use, scrape off food residues and grease from the grates and interior surfaces to prevent buildup that can cause corrosion and affect performance.
- Proper Storage: Store your combo grill in a dry place to protect it from the elements. If possible, use a grill cover to shield it from rain, snow, and UV rays which can deteriorate materials over time.
- Routine Inspections: Regularly check for any signs of wear or damage, such as rust or cracks in the burners and body. Addressing these issues promptly can prevent more significant problems that could shorten the life of your grill.
- Fuel Management: Use the right type of fuel and replace it as needed. For gas grills, ensure that the propane tank is properly secured and not expired, while for charcoal grills, store charcoal in a cool, dry place to maintain its quality.
- Temperature Control: Avoid overheating your grill, as excessive heat can warp or damage components. Use a thermometer to monitor cooking temperatures and adjust the heat accordingly to prolong the life of the grill.
- Seasoning the Grates: Seasoning your grill grates can create a non-stick surface and protect them from rust. Applying a thin layer of cooking oil after cleaning can help maintain the grates in optimal condition.
- Professional Maintenance: Consider scheduling an annual professional inspection to thoroughly check and tune up your grill. This service can identify potential issues before they become serious, ensuring that your grill operates efficiently for years to come.
What Cooking Tips Can Help You Maximize Your Combo Grill Experience?
To enhance your experience with combo grills, consider the following cooking tips:
- Preheat the Grill: Always preheat your combo grill before cooking to ensure even heat distribution. This helps to sear meats, lock in juices, and achieve those desirable grill marks.
- Utilize the Right Fuel: Depending on the type of combo grill you have, choose the appropriate fuel source. If using charcoal, allow it to ash over before cooking; for gas, ensure your propane tank is full and check for leaks.
- Marinate and Season: Take the time to marinate your proteins beforehand for enhanced flavor. A good marinade can tenderize meats and add depth to your dishes, making a significant difference in the final taste.
- Use a Meat Thermometer: To achieve perfect doneness, invest in a meat thermometer. This tool helps you avoid undercooked or overcooked meals, ensuring that meats retain their juiciness and are safe to eat.
- Manage Cooking Zones: Utilize the different cooking zones on your combo grill effectively, such as using direct heat for searing and indirect heat for slow cooking. This technique allows for versatile cooking methods, accommodating various food types simultaneously.
- Keep the Lid Closed: When grilling, keep the lid closed as much as possible to maintain consistent temperatures and prevent flare-ups. This practice also enhances the smokiness of your food, making for a richer flavor.
- Clean and Maintain: Regularly clean your grill grates and components to prolong the life of your grill and prevent flavor contamination. A clean grill not only cooks better but also ensures food safety.
- Experiment with Wood Chips: If your combo grill allows for it, try adding wood chips for smoking to infuse your food with unique flavors. Different woods like hickory or mesquite can significantly alter the taste profile of your grilled items.