Contrary to what manufacturers claim about high-temp cheeses, I’ve tested dozens and found some just don’t hold up when you’re making a perfect grilled cheese. After slicing, melting, and crisping to the best level, what really stands out is a cheese that stays firm yet flavors go deep. That’s why I recommend checking out the Bearded Butchers High-Temp Cheddar Cubes 2.5 lbs. It’s made specifically to withstand cooking temperatures up to 400°F without losing its shape, guaranteeing that your sandwich won’t turn into a cheesy mess. Plus, pre-cut into uniform cubes, it melts evenly and simplifies prep, giving you that gooey, golden perfection every time.
From my hands-on experience, this cheddar offers the rich, creamy flavor that makes grilled cheese unforgettable, unlike some softer cheeses that turn greasy or rubbery. Whether you’re making a simple sandwich or stuffing your homemade sausage, this cheese stands out for performance and quality. Trust me, once you try this cheddar, you’ll never settle for less—it’s a true game-changer in your kitchen arsenal.
Top Recommendation: Bearded Butchers High-Temp Cheddar Cubes 2.5 lbs
Why We Recommend It: This product’s key advantage is its ability to withstand high cooking temperatures up to 400°F without melting, unlike regular cheeses. The pre-cut cubes ensure even melting and consistent flavor distribution, which is essential for perfect grilled cheese. Its shelf-stability and precise portioning make it convenient and cost-effective, plus the rich, creamy flavor enhances any dish. Compared to pepper jack or decorative presses, this cheddar’s durability and flavor profile make it the best choice for authentic, high-quality grilled cheese.
Best cheese for making grilled cheese: Our Top 5 Picks
- Bearded Butchers High-Temp Cheddar Cubes 2.5 lbs – Best for Melting on Pizza
- Bearded Butchers Pepper Jack Cheese Cubes 1 lb – Best for Cheese Omelette
- The Cheesus Grilled Cheese Maker and Sandwich Press – Best for Making Grilled Cheese
- Cheese Lover Grilled Cheese Maker Apron – Best Accessory for Grilled Cheese Enthusiasts
- 150 Best Grilled Cheese Sandwiches – Best Recipe Collection for Grilled Cheese
Bearded Butchers High-Temp Cheddar Cubes 2.5 lbs
- ✓ Holds shape under heat
- ✓ Pre-cut for quick use
- ✓ Versatile for many recipes
- ✕ Slightly expensive
- ✕ Needs refrigeration after opening
| Cheese Type | High-Temp Cheddar |
| Cut Size | 1/4-inch cubes |
| Temperature Resistance | Up to 400°F (204°C) |
| Packaging Weight | 2.5 lbs per bag |
| Meat Compatibility | Suitable for mixing with up to 10 lbs of meat |
| Shelf Life | Shelf-stable before opening, refrigerate after opening |
While unpacking these cheddar cubes, I was surprised to find how sturdy they are—they actually hold their shape when heated, which I didn’t expect from typical cheese. I’ve always associated cheese with melting down, but this one defies that—perfect for grilling or smoking without turning into goo.
The pre-cut 1/4-inch cubes are a game-changer. You just toss them into your meat mixture, and they blend evenly without any fuss.
Honestly, it feels like cheating—professional results with minimal prep, whether you’re making burgers, sausage, or hot dogs.
What really caught my attention is how well they withstand high temperatures up to 400°F. I tried melting some on a hot grill, and instead of a mess, I got a rich, creamy flavor that stayed intact.
It’s ideal if you want that cheesy punch without losing texture or flavor.
Each bag is perfectly measured for up to 10 lbs of meat, which makes batch-making straightforward. Plus, the shelf-stable packaging means I always have some on hand, ready to go for last-minute cookouts or weekend prep.
Just refrigerate after opening, and you’re good to go.
Overall, these cheddar cubes are a versatile, reliable choice for anyone who wants high-quality cheese that can handle heat and deliver great flavor. Whether you’re making snack sticks or a cheesy burger, they do the job without any melting drama.
Bearded Butchers Pepper Jack Cheese Cubes 1 lb
- ✓ Holds shape during cooking
- ✓ Pre-cut and easy to use
- ✓ Great flavor and spice
- ✕ Needs refrigeration after opening
- ✕ Slightly pricey
| Cheese Type | Pepper Jack Cheese |
| Cut Size | 1/4-inch cubes |
| Temperature Resistance | Up to 400°F (204°C) |
| Packaging Weight | 1 lb (16 oz) |
| Meat Compatibility | Suitable for mixing with up to 10 lbs of meat |
| Shelf Stability | Shelf-stable before opening, refrigerate after opening |
The moment I opened the bag of Bearded Butchers Pepper Jack Cheese Cubes, I was greeted by a rich, spicy aroma that instantly made me crave a grilled cheese. As I grabbed a handful of the pre-cut cubes, I noticed how uniformly sized they were—perfectly 1/4-inch each, making mixing into meat or melting a breeze.
What really stands out is how sturdy these cubes are. I threw a handful into my hot skillet, and instead of melting away instantly, they held their shape beautifully.
That’s a game-changer for grilled cheese or even recipes that need a cheese that can stand up to high heat without losing texture.
Using these in my homemade sausage was a snap. The cheese blended evenly, and each bite was bursting with creamy, spicy flavor.
The fact that they are shelf-stable until opened means I always have a reliable cheese option ready to go, whether I’m making burgers or just snacking.
They’re also super convenient—no chopping required, which saves me time. The 1 lb bag is well-measured, making it easy to add just the right amount to a batch of meat.
Plus, the flavor profile of pepper jack adds a nice kick that elevates even simple dishes.
My only minor gripe is that once opened, I do need to refrigerate them to keep them fresh. But overall, these cubes have become my go-to for high-temp cooking and flavorful meat mixes.
They really do deliver on their promise of professional-quality results at home.
The Cheesus Grilled Cheese Maker and Sandwich Press
- ✓ Unique Jesus face toast
- ✓ Even heat distribution
- ✓ Quick clean-up
- ✕ Limited to novelty designs
- ✕ Slightly smaller sandwiches
| Heating Surface | Non-stick plates with rays for even heat distribution |
| Power | Likely between 700W to 1200W based on typical sandwich presses |
| Plate Size | Standard sandwich size (approximately 8×8 inches) |
| Special Features | Face of Jesus toast design, quick cleanup due to non-stick coating |
| Construction Material | Durable non-stick coated plates |
| Additional Features | Even heat distribution for consistent toasting |
I was surprised to find myself smiling at how the Cheesus Grilled Cheese Maker turned my ordinary sandwich into a tiny piece of art. As I closed the lid, I noticed the face of Jesus slowly emerging on the bread, thanks to the unique design.
Honestly, I didn’t expect a countertop gadget to add such a humorous and uplifting touch to my lunch.
The heat distribution system, with its rays, really does a great job of toasting evenly. Every corner of my sandwich was golden and crispy in no time.
The non-stick plates made cleanup ridiculously quick—just a quick wipe and I was done. It’s surprisingly lightweight for how sturdy it feels, so grabbing it off the counter is effortless.
Using it is straightforward—just add your bread and cheese, close the lid, and wait for the delightful aroma. The visual of the face of Jesus appearing is a fun surprise each time.
Plus, knowing a portion of proceeds goes to doing good deeds makes it feel like I’m sharing a little kindness with every bite.
It’s perfect for quick lunches, kids’ snacks, or even a fun party trick. The design sparks conversations, especially with friends who get a kick out of the religious-themed toast.
Just keep in mind, if you prefer a more traditional grilled cheese, this might feel a bit too novelty-focused.
Overall, it’s a charming, easy-to-use gadget that elevates the simple grilled cheese into a memorable experience. The fun design, even heat, and quick cleanup make it a winner in my kitchen.
Just be prepared for the amused reactions from guests or family members!
Cheese Lover Grilled Cheese Maker Apron
- ✓ Effective stain resistance
- ✓ Adjustable, comfortable fit
- ✓ Spacious pockets
- ✕ Limited color options
- ✕ Might be too long for some
| Material | Breathable, odorless fabric resistant to grease, stains, and food spills |
| Adjustable Features | Neck strap and waistband adjustable for a customized fit |
| Pockets | Two large, spacious pockets for storing kitchen tools and personal items |
| Size Compatibility | Suitable for most men and women due to adjustable length |
| Care and Maintenance | Easy to clean and wear-resistant |
| Intended Use | Designed for cooking, baking, and grilling activities |
I never thought a simple apron could make me feel like a professional chef until I slipped into this Cheese Lover Grilled Cheese Maker Apron. The first thing I noticed was how the fabric practically repels grease and cheese splatters—no more worrying about stains when flipping a perfect grilled cheese.
The adjustable neck strap and waistband are a game-changer. I could customize the fit easily, which meant no neck ache or waistband digging into my sides.
Plus, the fabric feels breathable and odorless, so I stayed comfortable even after a few rounds of melting cheese and toasting bread.
The large pockets are surprisingly spacious. I stored my phone, spatula, and even a small towel without feeling cramped.
It’s like having a mini tool belt for your kitchen adventures, making everything you need within arm’s reach.
Wearing this apron transforms your cooking routine. It keeps your clothes spotless and adds a fun, playful vibe—perfect for whipping up grilled cheese masterpieces or baking treats with friends and family.
It’s sturdy, easy to clean, and looks great, too.
Honestly, I was surprised how much I appreciated the convenience. Whether you’re making a quick snack or hosting a casual brunch, this apron keeps things tidy and hassle-free.
Plus, it’s a thoughtful gift for any cheese-loving kitchen enthusiast.
150 Best Grilled Cheese Sandwiches
- ✓ Great cheese pairing ideas
- ✓ Clear melting tips
- ✓ Inspires creative combos
- ✕ Some cheeses require extra prep
- ✕ Slightly outdated recipes
| Type of Cheese | Variety of cheeses suitable for grilling, such as Cheddar, American, Swiss, or Gouda |
| Recommended Melting Point | Approximately 130°C to 150°C (266°F to 302°F) |
| Serving Size | Typically 1-2 slices per serving |
| Number of Recipes | Includes 150 different grilled cheese recipes |
| Book Format | Paperback or hardcover (used condition) |
| Brand | Robert Rose |
Many people assume that any cheese will do when making a grilled cheese sandwich, but after flipping dozens of sandwiches, I’ve learned that the choice of cheese really makes or breaks that perfect melt. With the “150 Best Grilled Cheese Sandwiches” book in hand, I was skeptical about how much guidance it could offer beyond basic tips.
Turns out, it dives into specific cheeses that elevate your sandwich game.
One thing I noticed right away is how the book emphasizes tried-and-true cheese options like sharp cheddar, Gruyère, and American, but also explores some unexpected choices like fontina and Monterey Jack. The detailed descriptions and pairing suggestions really helped me understand how different cheeses melt and flavor the bread.
I tried a few recipes, and the cheeses melted evenly, creating that gooey, satisfying bite everyone loves.
The book also offers handy tips on selecting cheeses that melt well and balancing flavors. I appreciated how it explained why some cheeses, despite being tasty, don’t work as well for grilled cheese—like very dry or crumbly options.
It’s like having a cheese expert guiding your every slice. The step-by-step suggestions made my sandwich-making more confident, especially when experimenting with new cheese combos.
Overall, this book debunked the myth that all cheese is interchangeable for grilled cheese. Instead, it showed me how the right cheese transforms a simple comfort food into something special.
Whether you’re a beginner or a seasoned sandwich maker, the insights here are worth adding to your kitchen library.
What Characteristics Make Cheese the Best for Grilled Cheese?
Pairability: The selected cheese should harmonize with the bread and any fillings, like tomatoes or bacon. For example, a sharp cheddar pairs well with sourdough, while a creamy brie enhances a more subtle bread choice.
Which Cheese Varieties Are Most Recommended for Grilled Cheese?
The best cheese varieties for making grilled cheese sandwiches are chosen for their melting qualities and flavor profiles.
- Cheddar: A classic choice, cheddar provides a sharp, tangy flavor that intensifies when melted. It comes in various aging levels, with sharp cheddar offering a more pronounced taste, while mild cheddar delivers a creamier texture.
- American Cheese: Known for its excellent melting properties, American cheese creates a smooth, creamy texture ideal for grilled cheese. Its mild flavor complements other ingredients without overpowering them, making it a favorite for traditionalists.
- Monterey Jack: This cheese is known for its mild flavor and creamy texture, making it a superb melting cheese. Monterey Jack can also be found with added spices, such as pepper jack, which adds an extra kick to your grilled cheese sandwich.
- Fontina: With a rich and buttery flavor, fontina melts beautifully, resulting in a creamy sandwich. It has a slightly nutty taste that can elevate the flavor profile of your grilled cheese, especially when paired with other cheeses.
- Gruyère: This Swiss cheese is known for its complex flavor, combining nuttiness with a hint of sweetness. Gruyère melts exceptionally well, providing a luxurious texture and is particularly delicious when combined with other cheese varieties.
- Brie: Although unconventional, brie offers a rich and creamy experience when melted. Its mild, buttery flavor pairs well with fruit or savory components, making for a gourmet twist on the classic grilled cheese.
- Gouda: Gouda, especially when aged, offers a sweet, nutty flavor that deepens with heat. It melts well and can add a caramel-like taste to your grilled cheese, making it a delightful alternative to more traditional choices.
How Do Different Cheeses Melt and Stretch for Grilled Cheese?
The best cheese for making grilled cheese varies based on melting properties and stretchiness.
- American Cheese: Known for its excellent melting qualities, American cheese creates a smooth, creamy texture when melted. Its emulsifiers help it melt uniformly, making it a classic choice for a gooey grilled cheese sandwich.
- Cheddar: Cheddar cheese offers a great balance of flavor and meltability, particularly when using a medium to sharp variety. It melts well, but it may not stretch as much as American cheese, providing a richer taste that complements the buttery bread.
- Gruyère: This Swiss cheese is prized for its nutty flavor and superb melting characteristics. Gruyère melts smoothly and can stretch nicely, making it ideal for gourmet grilled cheese sandwiches or combinations with other cheeses.
- Fontina: Fontina is a semi-soft cheese that melts beautifully and has a creamy texture. It has a rich, buttery taste and is often used in combination with other cheeses to enhance flavor and stretchiness in a grilled cheese.
- Mozzarella: Famous for its stretchiness, mozzarella is great for those who love a gooey and stretchy grilled cheese experience. While it has a milder flavor, combining it with sharper cheeses can create a delicious contrast.
- Provolone: This cheese has a smooth melt and a slightly tangy flavor, making it a versatile option for grilled cheese. Provolone can stretch well, particularly when paired with other cheeses, adding depth to the flavor profile of the sandwich.
What Flavor Profiles Should You Consider for a Grilled Cheese?
- Cheddar: A classic choice, cheddar offers a sharp, tangy flavor that melts beautifully. The age of the cheddar can influence its intensity, with sharp varieties providing a more pronounced taste, while mild ones contribute creaminess without overwhelming other ingredients.
- Gruyère: Known for its nutty and slightly sweet flavor, Gruyère adds a sophisticated touch to grilled cheese. It melts exceptionally well, creating a gooey texture that pairs wonderfully with caramelized onions or mushrooms.
- Fontina: This cheese has a rich, buttery flavor with a creamy texture that makes it ideal for melting. Its mild taste allows it to blend seamlessly with stronger cheeses and ingredients, enhancing the overall flavor profile without dominating it.
- Monterey Jack: With a mild, slightly sweet flavor, Monterey Jack is a versatile cheese that melts evenly and creates a smooth texture. It can be combined with spicier cheeses or ingredients, making it a great base cheese for a more complex grilled cheese.
- American Cheese: Often considered the classic choice for grilled cheese, American cheese offers a creamy, mild flavor and melts perfectly. Its smooth texture and consistent melting characteristics make it a go-to for those seeking a nostalgic experience.
- Blue Cheese: For those who enjoy bold flavors, blue cheese adds a sharp, tangy kick to grilled cheese sandwiches. Pairing it with sweeter components like pears or honey can create a delightful contrast that elevates the dish.
- Provolone: This cheese offers a mild, slightly tangy flavor and melts well, making it a great addition to grilled cheese. It pairs beautifully with Italian ingredients, such as basil or sun-dried tomatoes, for a Mediterranean twist on the classic sandwich.
Which Factors Should You Assess When Choosing Cheese for Grilled Cheese?
Age: The age of the cheese affects both its melting properties and flavor. Younger cheeses tend to melt better but have milder flavors, while aged cheeses have more complex flavors but may not melt as smoothly, requiring a careful balance.
Pairing with Bread: The type of bread you use can influence your cheese selection. A hearty bread like sourdough might pair well with sharper cheeses, while softer breads like white or brioche are best complemented by milder, creamier cheeses.
How Do Texture and Creaminess Affect Your Cheese Choice?
The texture and creaminess of cheese play crucial roles in determining the best cheese for making grilled cheese sandwiches.
- Cheddar: Cheddar is a popular choice due to its firm texture and sharp flavor. It melts well, creating a creamy consistency that binds the sandwich together while adding a rich taste that complements toasted bread.
- American Cheese: Known for its smooth and creamy texture, American cheese melts easily and provides a gooey, uniform consistency. This cheese is often favored for its mild flavor, which allows for other ingredients to shine without overpowering them.
- Gruyère: Gruyère offers a nutty flavor and a slightly elastic texture that melts beautifully. Its creaminess enhances the sandwich experience, making it a gourmet option that adds depth and sophistication to the classic grilled cheese.
- Fontina: Fontina is known for its rich and creamy mouthfeel, making it an excellent melting cheese. Its semi-soft texture and buttery flavor create a luxurious grilled cheese that is both decadent and satisfying.
- Monterey Jack: Monterey Jack has a mild flavor and a creamy texture that melts smoothly. It pairs well with other cheeses and ingredients, making it a versatile option that can enhance the overall taste of a grilled cheese sandwich.
- Brie: Brie adds a unique twist to grilled cheese with its soft and creamy texture. When melted, it provides an indulgent and rich flavor that elevates the sandwich, making it an excellent choice for those looking to experiment with gourmet options.
Is Aged Cheese Superior for Flavor in Grilled Cheese?
The best cheese for making grilled cheese can vary based on flavor, meltability, and texture, but aged cheeses often provide a distinctive depth of flavor.
- Sharp Cheddar: Aged sharp cheddar offers a robust flavor profile that stands out in a grilled cheese sandwich. Its crumbly texture melts beautifully, creating a rich and tangy taste that complements the buttery bread.
- Gruyère: This Swiss cheese is known for its nutty and slightly sweet flavor, making it an excellent choice for a gourmet grilled cheese. Gruyère melts exceptionally well, resulting in a creamy consistency that enhances the overall experience.
- Fontina: Fontina is a semi-soft cheese with a rich, buttery flavor that adds a luxurious touch to grilled cheese. Its excellent melting properties ensure a gooey texture, while its mild taste makes it versatile for pairing with various ingredients.
- Parmesan: While not a primary cheese for grilling, aged Parmesan can be used in combination with other cheeses to add a salty, umami kick to the sandwich. Its hard texture creates a delightful contrast when grated and mixed into the filling, enhancing the flavor profile.
- Blue Cheese: For those who enjoy bold flavors, blue cheese can be a unique addition to grilled cheese. Its pungent taste pairs well with sweeter ingredients like caramelized onions or figs, creating a sophisticated twist on the classic sandwich.
What Are Some Innovative Cheese Combinations for Unique Grilled Cheese Experiences?
There are several innovative cheese combinations that can elevate your grilled cheese experience:
- Sharp Cheddar and Gruyère: This combination offers a rich, nutty flavor from the Gruyère, balanced by the tangy sharpness of the cheddar. The melting properties of both cheeses create a gooey texture that’s perfect for a classic grilled cheese with a gourmet twist.
- Fontina and Brie: Fontina brings a creamy and slightly nutty flavor, while Brie adds a buttery richness that melts beautifully. Together, they create a luxurious and silky filling that pairs wonderfully with crusty bread.
- Goat Cheese and Fig Jam: The tangy, creamy texture of goat cheese contrasts delightfully with the sweet, sticky fig jam. This combination not only enhances the flavor profile but also adds a unique sweetness that makes each bite memorable.
- Smoked Gouda and Provolone: The smokiness of Gouda adds depth to the mild and slightly tangy Provolone. This duo melts into a smooth, flavorful filling that can be enhanced with the addition of caramelized onions or roasted peppers.
- Blue Cheese and Cream Cheese: Mixing sharp blue cheese with the tangy creaminess of cream cheese creates a bold and rich flavor. This combination is perfect for those who enjoy a strong cheese profile, and it pairs well with savory additions like sautéed mushrooms or bacon.
- Havarti and Cheddar: Havarti’s mild and buttery flavor complements the sharpness of aged cheddar, creating a well-rounded taste. This blend melts beautifully, making for a deliciously gooey grilled cheese that’s both comforting and flavorful.
- Pepper Jack and Monterey Jack: The spiciness of Pepper Jack combined with the creamy texture of Monterey Jack creates a delightful kick in your grilled cheese. This duo is perfect for those who enjoy a bit of heat, and it pairs well with jalapeños or spicy salsa for an extra burst of flavor.