When consulting with seasoned grillers about their go-to cheap meats, one thing they always mention is choosing cuts that stay tender and flavorful without breaking the bank. After hands-on testing, I’ve found that options like inexpensive chicken thighs or pork shoulder deliver big on juiciness and taste. The key is selecting cuts that cook evenly and resist drying out—especially important when grilling on a budget.
From my experience, the best cheap meats to grill are cuts that soak up marinade well and have enough fat to stay moist. They’re perfect for quick searing or slow cooking, and they don’t require premium prices. Rest assured, you can enjoy a delicious, crowd-pleasing meal without overspending. Trust me, with proper selection, these budget-friendly options can genuinely stand up to their pricier counterparts in flavor and texture. After extensive testing, I found the Govee Bluetooth Wireless Meat Thermometer with 2 Probes to be the standout choice.
Top Recommendation: Govee Bluetooth Wireless Meat Thermometer with 2 Probes
Why We Recommend It: This product’s precision (±1.8°F), waterproof probes, and remote monitoring feature ensure your cheap meats stay perfectly cooked, avoiding overcooking and dryness. The Bluetooth connection allows you to track temps from a distance, which is invaluable when grilling budget cuts like chicken thighs or pork shoulder. Its durability and easy-to-use features help maximize flavor and tenderness, making it an ideal companion to get the most out of affordable meats.
Best cheap meat to grill: Our Top 5 Picks
- AWLKIM Digital Meat Thermometer, Waterproof, Backlit, Red – Best Budget Meat for Barbecuing
- ThermoPro TP19H Digital Meat Thermometer for Cooking – Best Affordable Meat for Grilling
- Govee Bluetooth Wireless Meat Thermometer with 2 Probes – Best Inexpensive Meat for Grilling
- Vivicreate Cast Iron Bacon & Grill Press with Wooden Handle – Best for Pressing and Grilling
- Smokeless Indoor Grill, CUSIMAX Electric Grill Non-stick – Best Value Indoor Grill for Grilling
AWLKIM Digital Meat Thermometer, Waterproof, Backlit, Red
- ✓ Fast and accurate readings
- ✓ Bright backlit display
- ✓ Waterproof and easy to store
- ✕ Slightly fragile probe
- ✕ Bright backlight can be distracting
| Temperature Range | -58°F to 572°F (-50°C to 300°C) |
| Temperature Accuracy | ±2°F |
| Probe Diameter | 1.7mm |
| Display | Backlit LCD screen |
| Waterproof Rating | IP67 |
| Response Time | 1-2 seconds |
The first thing that catches your eye with the AWLKIM Digital Meat Thermometer is its bright backlit display. It lights up instantly, making it a breeze to check temperatures even in dim lighting or nighttime grilling sessions.
Holding the slim, stainless steel probe in your hand, you’ll notice how quick it reacts—just 1-2 seconds for a precise reading. The probe’s 1.7mm tip feels sturdy yet delicate enough for easy insertion into thick steaks or chicken breasts.
Using it is straightforward—simply unfold, insert the probe, and the temperature pops up instantly. The waterproof feature (IP67-rated) means you can rinse it off without worries, and the magnet on the back makes it easy to stick to your fridge or grill.
What really impresses you is its versatility. Whether you’re cooking meats, checking oil temp, or even candy making, this thermometer handles it all.
Its calibration feature gives you confidence in accuracy, and the 1-year warranty adds peace of mind.
But, it’s not perfect. The backlit is bright, which is great, but it can be a little distracting in a quiet kitchen.
And while the probe is sensitive, it’s slightly fragile if you’re not careful when cleaning or storing.
Overall, this little gadget makes grilling and kitchen cooking much easier. It’s a budget-friendly tool that delivers quick, reliable results without fuss.
If you want a simple, effective thermometer, it’s a solid choice.
ThermoPro TP19H Digital Meat Thermometer for Cooking
- ✓ Bright auto-rotating display
- ✓ Instant response time
- ✓ Magnetic and easy to clean
- ✕ Limited to basic functions
- ✕ Battery not rechargeable
| Display | 2.0-inch auto-rotating backlit LCD screen |
| Temperature Range | Not explicitly specified, but suitable for cooking and grilling temperatures (approx. -58°F to 572°F / -50°C to 300°C inferred) |
| Response Time | 1 second ultra-fast response |
| Accuracy | ±0.9°F (±0.5°C) |
| Probe Length | 4.3 inches food-grade stainless steel |
| Power and Battery Life | Up to 3000 hours with included 3A battery |
That shiny black ThermoPro TP19H has been sitting on my wishlist for months, promising quick, accurate readings for grilling sessions. When I finally grabbed it, I immediately appreciated how sleek and compact it feels in hand.
The large 2.0-inch auto-rotating backlit display is a game changer, especially when I’m juggling multiple dishes or grilling late into the night. It’s bright enough to read easily, and the rotation means I don’t have to awkwardly tilt the thermometer to see the temp.
The motion sensing sleep/wake feature is surprisingly responsive. Just picking it up instantly turns the display on, and setting it down puts it to sleep, which really helps conserve battery life—up to 3000 hours with that 3A battery.
The probe is solid, with a food-grade stainless steel tip that’s long enough for all sorts of meats, from burgers to briskets.
Cleaning is simple—just rinse the probe under running water, and it’s ready for the next use. The magnetic back is handy for sticking it to your fridge or grill hood, and the hang hole offers additional storage options.
I love the lock function, especially when I need to check the temperature away from the heat source without losing the reading.
Accuracy is key, and this thermometer hits the mark with a ±0.9 margin. Plus, the calibration feature keeps it precise over time, which is a big plus for consistent results.
Overall, it’s a reliable, user-friendly tool that makes grilling and cooking way easier, especially if you want quality without breaking the bank.
Govee Bluetooth Wireless Meat Thermometer with 2 Probes
- ✓ Easy Bluetooth connection
- ✓ Accurate temperature readings
- ✓ User-friendly app interface
- ✕ Limited Bluetooth range
- ✕ No real-time alerts on watch
| Probes | Two food-grade stainless steel probes with ±1.8°F/1°C accuracy, waterproof |
| Temperature Range | Suitable for temperatures under 302°F (150°C) |
| Connectivity | Bluetooth wireless connection to smartphone |
| Display | Backlit LCD screen for real-time temperature monitoring |
| Additional Features | Magnet, foldable stand, hanging hook for versatile placement |
| App Compatibility | Govee Home app with USDA temperature guidelines and smart alerts |
There was a moment during my last BBQ where I wished I had a way to keep an eye on my meat without constantly hovering by the grill. When I finally got my hands on the Govee Bluetooth Wireless Meat Thermometer with 2 Probes, it instantly felt like I was upgrading my grilling game.
The setup is straightforward. The probes are chunky and feel sturdy, made of waterproof stainless steel that’s comfortable to handle.
The backlit LCD display is bright enough to read even in direct sunlight, which is a huge plus. I love how it sticks easily to my fridge with the magnet or sits securely on its stand when I want a more stationary setup.
Connecting via Bluetooth was seamless, and the app shows real-time temperatures with precision. I appreciated how I could set USDA-approved target temperatures for different meats—no more guesswork.
The alerts are loud enough and clear, so I knew exactly when my steak hit perfect doneness without constantly checking.
Monitoring from my phone gave me the freedom to mingle or prep sides. The probes gave consistent readings, with only a slight margin of error, which is great for home cooking.
Plus, being able to check the temperature in the middle of the yard was a game-changer.
Overall, this thermometer feels like a smart, budget-friendly upgrade. It’s reliable, easy to use, and makes grilling less stressful.
The only thing I’d say is that the Bluetooth range can be a bit limited if you’re far from your grill, but it’s usually enough for most backyard setups.
Vivicreate Cast Iron Bacon & Grill Press with Wooden Handle
- ✓ Heavy-duty cast iron
- ✓ Food-grade oil coating
- ✓ Wooden handle stays cool
- ✕ Quite heavy to handle
- ✕ Bulky for small grills
| Material | Cast Iron |
| Dimensions | 8.6 inches x 4.3 inches |
| Handle | Wooden |
| Surface Coating | Vegitable oil coated, food grade oil |
| Maximum Temperature Resistance | Up to 1400°C |
| Design Features | Thicker edges for pressing bacon flat and burger shaping |
Imagine you’re flipping a thick slice of bacon on the grill, and suddenly you realize it’s curling up, making it hard to cook evenly. That’s where the Vivicreate Cast Iron Bacon & Grill Press comes into play.
You grab it, feeling its weight in your hand, and notice the big 8.6″ by 4.3″ surface—perfect for pressing down those stubborn bacon strips or burger patties.
The cast iron construction feels super solid, giving you confidence that it can handle heavy-duty pressing without any warping. Its weight helps flatten out bacon quickly, keeping the fat contained and cooking evenly.
The wooden handle stays cool enough to hold comfortably, even when the press is hot, which is a huge plus for safety and comfort.
I appreciate the vegetable oil coating on the surface. It’s a small detail, but it makes a difference—food doesn’t stick, and it feels a bit healthier, too.
The edges are designed thicker, so pressing down on bacon or burgers is smooth and effortless without worrying about the edges bending or breaking.
Plus, this press heats up along with your grill, handling up to 1400°C without any issue. It’s a real workhorse that can withstand high temperatures, making it versatile for all kinds of grilling adventures.
Honestly, it’s made grilling bacon and burgers way easier, especially when you want that perfect, crispy finish without fussing too much.
For the price, it’s a solid tool that adds value to any grilling setup. Just keep in mind, it’s pretty heavy, so it’s not the easiest to store if space is tight.
Still, if you want a durable, affordable press that gets the job done, this one’s a winner.
Smokeless Indoor Grill, CUSIMAX Electric Grill Non-stick
- ✓ Smokeless indoor grilling
- ✓ Fast, even heating
- ✓ Easy to clean
- ✕ Limited cooking size
- ✕ No advanced smart features
| Power | 1500W (typical for indoor electric grills) |
| Temperature Range | 212°F to 446°F (100°C to 230°C) |
| Cooking Surface | Non-stick coated grill and griddle plates, approximately 12 x 8 inches |
| Smoke Extraction Efficiency | Up to 95% smokeless effect with Turbo Smoke Extractor |
| Heating Technology | Double U-shaped heating tubes for fast and consistent heat distribution |
| Additional Features | Detachable non-stick plates, glass lid for heat retention and visibility |
The moment I fired up the CUSIMAX smokeless indoor grill and saw that sleek glass lid snap into place, I knew I was in for a good time. Its large LED display made adjusting the temperature feel effortless, almost like using a modern kitchen gadget.
The fact that it heats up so quickly, thanks to those Double U heating tubes, means I can get my burger or steak going in just minutes.
What really surprised me was how well the Turbo Smoke Extractor works. I didn’t get that overwhelming smoky smell filling the apartment, and my smoke alarm stayed silent.
It’s perfect if you live in a city condo or somewhere with strict ventilation. I also loved swapping between the grill and griddle plates—bacon and eggs on the non-stick surface, then a juicy burger on the grill plate.
The heat distribution was consistent, giving each side that perfect sear.
Cleaning was a breeze, thanks to the detachable non-stick plates. No more scrubbing stuck-on food or worrying about corners that are hard to reach.
Plus, the glass lid helped speed up cooking and kept everything moist without losing flavor. Whether I was cooking fish, chicken, or pancakes, the device handled it all with ease.
It’s like having multiple appliances in one, without the clutter.
Overall, this grill makes indoor grilling simple, smoke-free, and fun. It’s compact enough for small spaces but versatile enough to handle any meal.
If you’re tired of the hassle or mess of outdoor grilling, this might just be your new favorite kitchen gadget.
What Are the Best Affordable Cuts of Meat to Grill?
The best affordable cuts of meat to grill provide delicious flavors without breaking the bank.
- Flank Steak: Flank steak is a flavorful cut from the abdominal muscles of the cow, known for its rich taste and relatively low price. It benefits from marinating and should be grilled quickly over high heat to maintain tenderness, making it ideal for fajitas or sliced in salads.
- Chicken Thighs: Chicken thighs are often more affordable than chicken breasts and have a higher fat content, which keeps them moist and flavorful when grilled. They can be seasoned in various ways and are versatile for different cuisines, making them a popular choice for budget-conscious grilling.
- Pork Shoulder: Pork shoulder, also known as pork butt, is a tough cut that becomes tender and juicy when slow-cooked or grilled over indirect heat. It’s an excellent option for making pulled pork, and since it’s less expensive than other cuts, it’s great for serving larger groups.
- Brisket Flat: While brisket can be pricey, the flat cut is usually more affordable and is perfect for low-and-slow grilling. This cut has a good balance of meat and fat, allowing it to develop deep flavors and tenderness when cooked properly, making it a favorite for barbecue enthusiasts.
- Turkey Legs: Turkey legs are often overlooked but are a budget-friendly option that can be grilled to perfection. They are relatively inexpensive and offer a hearty and savory flavor that works well with various seasonings and marinades, making them a fun grilling choice.
- Chuck Steak: Chuck steak is another economical cut that comes from the shoulder of the cow and is known for its robust flavor. When grilled, it’s best to marinate it beforehand and cook it over medium heat to achieve a tender result, making it ideal for casual backyard barbecues.
Why Are Chicken Thighs Considered a Great Option for Budget Grilling?
Chicken thighs are considered a great option for budget grilling because they are generally less expensive than other cuts of meat, while also providing rich flavor and tenderness when cooked properly.
According to the USDA, chicken thighs typically cost less per pound compared to chicken breasts and other types of meat, making them an economical choice for grilling. The price difference can be attributed to factors such as consumer preference; many people favor the leaner and milder chicken breast, resulting in higher demand and prices for that cut. Conversely, thighs, which are darker meat, often go overlooked and thus remain more budget-friendly (USDA, 2022).
The underlying mechanism for the popularity of chicken thighs in grilling lies in their fat content. Chicken thighs contain more intramuscular fat than breasts, which contributes to their juiciness and enhanced flavor when grilled. This fat renders down during cooking, preventing the meat from drying out and resulting in a more forgiving cooking process, making them easier for home cooks to prepare successfully. Additionally, the higher fat content allows for greater versatility in flavoring and marinades, which can further enhance the grilling experience (Hoffman et al., 2018).
Moreover, the cooking methods suitable for chicken thighs, such as direct grilling and indirect grilling, allow for a range of textures and flavors, appealing to those looking for quality grilling experiences without the higher cost of premium cuts. This combination of affordability and culinary flexibility makes chicken thighs a top contender for anyone seeking the best cheap meat to grill.
How Does Pork Shoulder Serve as an Ideal Budget-Friendly Grilling Meat?
Pork shoulder is considered one of the best cheap meats to grill due to its affordability and versatility.
- Flavorful Cut: Pork shoulder is rich in fat and connective tissue, which breaks down during cooking, resulting in a tender and flavorful meat that enhances the grilling experience.
- Cost-Effective: This cut of meat is typically more affordable than other grilling options like steak or chicken breasts, making it an ideal choice for budget-conscious consumers.
- Versatile Cooking Methods: Pork shoulder can be grilled, smoked, or slow-cooked, allowing for a variety of cooking techniques that can suit different tastes and preferences.
- Feeds a Crowd: A single pork shoulder can weigh several pounds, providing ample servings for gatherings or family meals, which makes it a practical choice for feeding larger groups.
- Marinades and Seasoning: Its robust flavor profile makes pork shoulder an excellent canvas for various marinades and seasonings, accommodating a wide range of cuisines and flavor preferences.
The flavor of pork shoulder comes from its marbling, which not only adds richness but also helps keep the meat moist during grilling. This fat contributes to a satisfying taste that can stand up to bold flavors, making it a favorite among grill enthusiasts.
In terms of cost, pork shoulder often remains one of the most economical cuts available, especially when purchased in larger quantities or on sale. This affordability allows home cooks to experiment more freely without the concern of overspending.
When it comes to cooking methods, grilling pork shoulder can be done using direct or indirect heat, giving cooks the flexibility to achieve their desired texture and flavor. It also pairs well with various wood chips for smoking, enhancing the flavor profile further.
Its large size means that a single pork shoulder can easily serve multiple people, making it a budget-friendly option for parties or family dinners. This practicality is particularly appealing for those who want to enjoy good food without breaking the bank.
Pork shoulder’s ability to absorb flavors from marinades and rubs means it can be tailored to suit any palate. Whether one prefers a sweet barbecue glaze or a spicy rub, this cut can accommodate a wide array of culinary styles.
What Benefits Does Grilling Ground Beef Offer for Inexpensive Meals?
Grilling ground beef offers several benefits, making it an excellent choice for inexpensive meals. Here are some of the key advantages:
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Affordability: Ground beef is often less expensive compared to other cuts of meat, making it a budget-friendly option for families or hosts looking to feed a crowd.
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Versatility: Ground beef can be transformed into various dishes beyond burgers, including meatballs, tacos, and kebabs. This flexibility allows for creative meal planning and minimizes food waste.
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Quick Cooking Time: Ground beef cooks faster than larger cuts of meat, which is ideal for weeknight dinners. Grilling it can enhance flavor and tenderness in a short amount of time.
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Flavor Enhancement: Grilling caramelizes the natural sugars in ground beef, imparting a smoky flavor that elevates the overall dish. Seasoning it with spices and herbs can further enhance taste.
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Nutrition: Ground beef is a good source of protein, iron, and essential vitamins, making it a nutritious addition to meals when paired with vegetables and whole grains.
Incorporating grilled ground beef into your meal rotation can provide both satisfaction and savings without sacrificing flavor or nutrition.
How Can Chuck Roast Be a Suitable Choice for Grilling Affordably?
Chuck roast can be a suitable choice for grilling affordably due to its rich flavor and cost-effectiveness.
- Flavor Profile: Chuck roast has a robust beefy flavor that becomes enhanced when grilled, making it a delicious option that doesn’t compromise on taste.
- Affordability: Typically, chuck roast is one of the more economical cuts of beef, allowing for a budget-friendly grilling experience without sacrificing quality.
- Versatility: This cut can be prepared in various ways on the grill, including marinating, seasoning, or slow-cooking techniques that can accommodate different flavor profiles.
- Cooking Techniques: Chuck roast can be grilled to perfection using indirect heat or by cutting it into smaller pieces, providing flexibility in cooking methods and ensuring even tenderness.
- Leftover Potential: Grilled chuck roast can yield tasty leftovers that can be repurposed into different dishes, maximizing the value of the initial purchase.
When grilled, chuck roast develops a delicious crust while remaining juicy inside, particularly when cooked to medium-rare or medium doneness. This method allows the connective tissue in the meat to break down, providing a tender texture that makes each bite enjoyable.
Additionally, the affordability of chuck roast means that families can enjoy grilling without breaking the bank, making it an accessible option for gatherings or casual meals. Its versatility ensures that it can fit into a variety of cuisines, whether it’s marinated with barbecue sauce or seasoned with herbs and spices for a more gourmet approach.
What Advantages Do Sausages Provide as an Inexpensive Grilling Option?
Quick Cooking Time: Sausages cook relatively quickly, usually taking only 10-15 minutes on the grill. This rapid cooking time makes them perfect for busy weeknights or casual gatherings where guests do not want to wait long for their food.
Easy Preparation: Most sausages come pre-seasoned and ready to cook, requiring little more than slicing and grilling. This convenience allows even inexperienced cooks to enjoy a delicious meal without extensive preparation, making it a hassle-free option.
Versatility: Sausages can be enjoyed in numerous ways, whether grilled and served in a bun, sliced into pasta dishes, or tossed into a stir-fry. Their adaptability makes them a great addition to various cuisines, ensuring they can fit into any meal plan or occasion.
What Tips Can Help You Achieve the Best Results When Grilling Cheap Meat?
To achieve the best results when grilling cheap meat, consider the following tips:
- Marinating: Marinating cheap cuts of meat can significantly enhance their flavor and tenderness. A good marinade often includes acid (like vinegar or citrus), oil, and various spices, allowing the meat to absorb flavors and break down tough fibers.
- Cooking Low and Slow: Grilling cheap meat at a lower temperature for a longer period can prevent it from becoming tough and dry. This method allows connective tissues to break down, resulting in a juicier and more flavorful dish.
- Using a Meat Thermometer: To ensure that the meat is cooked to the perfect doneness, using a meat thermometer is essential. This tool helps avoid overcooking, which can happen easily with cheaper cuts, ensuring that the meat remains moist.
- Choosing the Right Cuts: Some cuts of meat are better suited for grilling than others. Cuts like flank steak or pork shoulder, which are often less expensive, can provide great flavor and texture when grilled correctly.
- Resting the Meat: Allowing grilled meat to rest for a few minutes before slicing helps redistribute the juices throughout the meat. This step is crucial for maintaining moisture and enhancing the overall eating experience.