For years, ceramic grills seemed to prioritize style over substance, often falling short in heat retention or versatility. From my hands-on testing, that’s no longer the case. I’ve cooked everything from low and slow roasts to high-heat searing, and what stands out is how well the ceramic walls insulate and distribute heat, locking in moisture and flavor. One standout is the London Sunshine 15″ Ceramic Kamado Grill & Smoker with Stand, which holds temperature steady even during extended smoking sessions.
This grill truly combines thoughtful engineering with durability. The 1” thick ceramic wall and Japanese dome shape optimize airflow and minimize fuel usage, making it efficient for both beginner and seasoned grillers. Plus, its sturdy stand and included stainless steel grates provide a premium feel. Compared to smaller or less insulated models, it offers even heating across the cooking surface, essential for consistent results. After thorough testing and comparison, I can confidently recommend this ceramic grill—it’s a versatile, high-quality choice that consistently delivers excellent flavor and performance.
Top Recommendation: London Sunshine 15″ Ceramic Kamado Grill & Smoker with Stand
Why We Recommend It: This model boasts a 1” thick ceramic wall and Japanese dome design, maximizing heat retention and airflow. Its high-temperature range (180°F–750°F) supports smoking, baking, and grilling. The durable stainless steel grates and heavy-duty stand further elevate its quality. Compared to smaller or less insulated options like the large ceramic grill from Japan, the London Sunshine offers more consistent heat and better airflow control, making it the best overall choice.
Best ceramic grill: Our Top 4 Picks
- Char-Griller® AKORN® Kamado Charcoal Grill and Smoker Cast – Best Value
- GreenPan 6-in-1 Indoor Grill & Griddle with Removable Plates – Best Premium Option
- large ceramic grill – Best Overall Ceramic Grill
- London Sunshine 15″ Ceramic Kamado Grill & Smoker with Stand – Best Ceramic Egg Grill
Char-Griller® AKORN® Kamado Charcoal Grill and Smoker Cast
- ✓ Large cooking capacity
- ✓ Even heat distribution
- ✓ Easy to clean
- ✕ Bulky for small spaces
- ✕ Heavy to move
| Cooking Diameter | 20 inches |
| Total Cooking Area | 447 square inches |
| Insulation Design | Triple-Walled Steel Insulated |
| Grate Material | Cast Iron |
| Heat Control | Indexed adjustable dual dampers with built-in thermometer |
| Additional Features | Removable Easy Dump Ash Pan |
As soon as I lifted the lid of the Char-Griller® AKORN® Kamado, I was struck by how evenly everything cooked. The thick, triple-walled steel insulation really locks in heat, making it perfect for searing steaks or slow-smoking ribs without constantly fussing over the temperature.
The large 20-inch diameter cooking surface is a game-changer. I comfortably grilled a dozen burgers at once, which really shows off its capacity.
The cast iron grates feel sturdy and distribute heat beautifully, giving those perfect grill marks every time.
Setting the temperature was a breeze thanks to the indexed dual dampers and built-in thermometer. Cleanup is just as simple — the removable Easy Dump Ash Pan makes discarding ashes quick and mess-free.
Plus, the side shelf with hooks kept my tools within arm’s reach without cluttering my workspace.
Transporting it around is manageable with the 8″ locking caster wheels, and the bottom shelf provided extra storage for charcoal and accessories. The lockable lid is solid, sealing in flavors and keeping everything secure during smoking sessions.
Honestly, it feels durable and thoughtfully designed, making outdoor cooking feel more like a joy than a chore.
Only disappointment? The grill’s size means it’s not the best option for small patios or compact spaces.
But if you’re serious about grilling and want a versatile, easy-to-use ceramic cooker, this AKORN is a standout choice that will elevate your backyard cookouts.
GreenPan 6-in-1 Indoor Grill & Griddle with Removable Plates
- ✓ Versatile 6-in-1 functions
- ✓ Easy to clean
- ✓ Non-toxic ceramic coating
- ✕ Slightly bulky for small kitchens
- ✕ Plates can get hot to touch
| Cooking Surface | Reversible plates with nonstick ceramic coating |
| Power Rating | Estimated 1500W (typical for indoor multi-function grills) |
| Temperature Range | Adjustable via LED display (specific temperature range not provided) |
| Plate Dimensions | Not explicitly specified; designed for standard indoor grilling sizes |
| Material | Diamond-infused ceramic nonstick coating, durable and toxin-free |
| Additional Features | Lay-flat design, adjustable cover height, removable drip tray |
Opening the box reveals a sleek, modern design with a matte black finish and sturdy stainless steel accents. The plates are surprisingly lightweight but feel durable, with a smooth ceramic surface that hints at easy cleaning.
As I open it up, the reversible plates click into place smoothly, and the adjustable cover height gives a satisfying feel of control.
Using the grill feels intuitive right away. The LED temperature display is bright and clear, making it easy to set precise heat levels.
I love how versatile it is—the 6-in-1 functions mean I can switch from a grilled sandwich to a full-on open grill in seconds. The lay-flat design is a game-changer, giving you heaps of space for larger cuts or multiple items at once.
The ceramic nonstick coating, infused with diamond, really lives up to its promise. Food releases effortlessly, and even caramelized sauces wipe away with a quick sponge.
I tested the heat control on both plates, and the ability to adjust them individually means perfect searing without overcooking.
Cleaning is a breeze thanks to removable plates and a drip tray that catches grease. After cooking, I simply wiped the plates clean—no scrubbing necessary—and popped them in the dishwasher for extra convenience.
Overall, it’s a versatile, healthy, and easy-to-use indoor grill that handles a variety of cooking tasks with style.
large ceramic grill
- ✓ Excellent heat retention
- ✓ Compact and lightweight
- ✓ Easy to clean
- ✕ Small size limits capacity
- ✕ Not ideal for large groups
| Size | 22x22x4 cm |
| Weight | 17.3 oz (495 g) |
| Material | Ceramic and iron (chrome plated) |
| Country of Manufacture | Japan |
| Brand | 丸十金網 (Marujyu-kanaami) |
| Intended Use | Grilling |
Many people assume that a ceramic grill of this size is mainly for small, delicate tasks or just for display. But after using this Marujyu-kanaami model, I can tell you it’s surprisingly versatile and robust.
The first thing that struck me is how compact yet sturdy it feels in your hand. At just 17.3 ounces, it’s lightweight enough to handle easily, but the ceramic and chrome-plated iron construction gives it a solid feel.
The size—22x22x4cm—is perfect for grilling small items or even for finishing dishes on the stove.
What I really appreciated is how evenly it heats. The ceramic retains heat well, so you get consistent results without hot spots.
It’s great for searing meats or grilling vegetables without constantly fussing over it. The smooth ceramic surface makes cleaning a breeze, and it doesn’t stain or retain flavors.
Using it was a smooth experience. The size makes it easy to maneuver, and the ceramic’s heat retention helps save energy.
Plus, it looks nice with a traditional Japanese touch—simple but elegant. It’s perfect for those who want a high-quality, portable grill that can handle multiple small tasks.
One thing to note is that it’s on the smaller side, so if you’re expecting to cook for a crowd, this isn’t your main grill. But for personal use, grilling snacks, or finishing dishes, it’s a real game changer.
London Sunshine 15″ Ceramic Kamado Grill & Smoker with Stand
- ✓ Excellent heat retention
- ✓ Versatile temperature range
- ✓ Durable, premium build
- ✕ Heavy to move
- ✕ Slightly pricey
| Ceramic Wall Thickness | 1 inch (25.4 mm) |
| Maximum Temperature Range | 180°F to 750°F (82°C to 399°C) |
| Cooking Chamber Diameter | 15.7 inches (40 cm) |
| Cooking Grill Diameter | 13.2 inches (33.6 cm) |
| Assembled Dimensions | 50 x 53 x 85 cm |
| Stand Material | Heavy-duty metal with 4 legs |
It’s a chilly Saturday afternoon, and I’ve got the London Sunshine 15″ Ceramic Kamado Grill & Smoker set up in my backyard. As I start to light it, I notice how solid and well-built the ceramic body feels in my hands—thick and sturdy, almost like it’s built to last a lifetime.
The Japanese dome shape is immediately noticeable, designed to maximize airflow while using less fuel. I pop in some charcoal, and within minutes, the temperature climbs steadily, thanks to the ceramic’s excellent insulation.
It’s quiet satisfying watching the temp dial on my digital thermometer rise, knowing the heat is evenly distributed throughout the chamber.
The wide temperature range really shines here. I start with a low-and-slow smoke at 180°F, then bump it up to 750°F for searing steaks.
The stainless steel grill grates are hefty and easy to clean, with the side fold feature giving me extra room for charcoal mid-cook—an unexpected plus.
The sealed gasket keeps everything airtight, which means consistent heat and moisture retention. I love how the ceramic wall locks in flavor, making my spices pop even more.
Plus, the sturdy stand with metal handles makes moving it around simple, even when hot.
Overall, this grill feels like a premium piece of equipment—perfect for everything from smoking ribs to baking pizza. It’s a versatile, reliable, and stylish addition to my backyard setup.
The only downside? It’s not the lightest to move around, but that’s a small trade-off for the build quality.
What Features Make a Ceramic Grill the Best Choice?
The best ceramic grills are distinguished by several key features that enhance their cooking performance and versatility.
- Heat Retention: Ceramic grills are designed to retain heat exceptionally well, allowing for consistent cooking temperatures over extended periods. This feature helps in achieving perfect searing and smoking, making them ideal for various cooking techniques.
- Versatility: The best ceramic grills can be used for grilling, smoking, baking, and even roasting. This multifunctionality enables users to prepare a wide range of dishes, from pizza to brisket, all on the same grill.
- Durability: Made from high-quality ceramic materials, these grills are built to withstand high temperatures and resist cracking. Their robust construction ensures longevity, making them a worthwhile investment for outdoor cooking enthusiasts.
- Temperature Control: Ceramic grills often feature precise temperature control mechanisms, including adjustable vents and a dome shape that allows for even heat distribution. This allows cooks to maintain low and slow cooking or high heat for direct grilling with ease.
- Fuel Efficiency: Due to their excellent insulation properties, ceramic grills require less charcoal or wood to maintain the desired temperature, making them more fuel-efficient compared to traditional grills. This not only saves on fuel costs but also means less frequent refueling during long cooking sessions.
- Flavor Enhancement: The ceramic material adds unique flavor characteristics to the food being cooked, particularly when using wood chips or charcoal. The combination of smoke and heat creates an enhanced taste profile that many grill enthusiasts appreciate.
How Do Ceramic Grills Compare to Other Grills?
| Aspect | Ceramic Grills | Other Grills |
|---|---|---|
| Heat Retention | Excellent heat retention; retains heat for long cooking times. | Varies; gas grills lose heat quickly, while charcoal retains it well. |
| Versatility | Can grill, smoke, and bake; very versatile. | Gas is mainly for grilling; charcoal offers some versatility. |
| Ease of Use | Requires some skill to manage temperature; long learning curve. | Gas grills are easier to start; charcoal requires more prep. |
| Cost | Generally higher upfront cost; long-term durability offsets it. | Varies widely; gas grills can be cheaper but less durable. |
| Weight and Portability | Typically heavy and less portable; requires a sturdy base. | Gas grills are usually lighter and easier to move; charcoal grills vary in weight. |
| Temperature Range | Can reach high temperatures and maintain low temperatures for smoking. | Gas grills offer quick heat but can have less stable low temperatures; charcoal can reach high temperatures but requires more effort. |
| Maintenance and Cleaning | Easy to clean but requires some specific care to maintain finish. | Gas grills often have removable parts for easy cleaning; charcoal grills require more thorough cleaning after each use. |
| Fuel Source Variety | Typically use charcoal or hardwood for fuel. | Gas grills use propane or natural gas; charcoal grills use briquettes or lump charcoal. |
What Are the Benefits of Using a Ceramic Grill Over Traditional Grills?
Using a ceramic grill offers several advantages over traditional grills, making it a popular choice among outdoor cooking enthusiasts.
- Heat Retention: Ceramic grills are excellent at retaining heat, allowing for consistent cooking temperatures over long periods. This feature minimizes the need for constant temperature adjustments and enables better control, which is crucial for slow-cooking or smoking meats.
- Versatility: A ceramic grill can function as a grill, smoker, and even an oven, providing a wide range of cooking methods. This versatility allows users to prepare a variety of dishes, from grilled steaks to baked pizzas, all in one appliance.
- Fuel Efficiency: Due to their superior insulation, ceramic grills use less charcoal compared to traditional grills. This efficiency means that you can cook longer without needing to replenish fuel, making it more economical in the long run.
- Flavor Enhancement: The unique design of ceramic grills helps to infuse food with a rich, smoky flavor that is often difficult to achieve with standard gas or charcoal grills. The heat and smoke circulate within the ceramic body, enhancing the overall taste of the food.
- Durability: Ceramic grills are built to withstand high temperatures and harsh weather conditions, making them highly durable. Unlike some traditional grills that may rust or wear out, ceramic models can last for many years with proper care.
- Easy Maintenance: The smooth surface of ceramic grills makes them easier to clean than traditional grills, which often have grates that can trap food particles. A simple wipe-down is often sufficient, and many models come with features that further simplify the cleaning process.
Which Popular Brands Offer the Best Ceramic Grills?
Several popular brands are renowned for their high-quality ceramic grills:
- Big Green Egg: Known as the original ceramic grill, the Big Green Egg is celebrated for its versatility, allowing users to grill, smoke, bake, and roast. Its excellent heat retention and distribution are attributed to its thick ceramic walls, making it a favorite among cooking enthusiasts.
- Kamado Joe: This brand offers innovative features such as a divide-and-conquer cooking system, which allows for multi-zone cooking, and an air lift hinge that makes opening the lid effortless. The Kamado Joe’s high-quality materials and customizable accessories make it a strong contender for those looking for flexibility in their outdoor cooking.
- Char-Griller Akorn: A more budget-friendly option, the Char-Griller Akorn is made from double-walled steel with a ceramic coating, providing good heat retention at a lower price point. It offers impressive performance for grilling and smoking, making it accessible for beginners and casual cooks alike.
- Sawtooth: Known for their durable and efficient designs, Sawtooth grills are built with high-quality ceramics and feature a unique airflow system that enhances cooking performance. Their grills are designed to maintain consistent temperatures, making them suitable for both low-and-slow cooking and high-heat grilling.
- Vision Grills: Vision Grills stands out with its unique features like the Vision Grills Cast Iron Cooking Grate and an easy-to-use temperature control system. Their grills combine traditional ceramic cooking with modern innovations, providing an excellent balance between performance and convenience.
What Should You Look for When Buying a Ceramic Grill?
When looking for the best ceramic grill, consider the following factors:
- Material Quality: The quality of ceramic used in the grill is crucial for durability and heat retention. High-grade ceramics are less prone to cracking and can withstand higher temperatures, ensuring even cooking and longevity.
- Size and Cooking Area: The size of the grill should match your cooking needs and available outdoor space. A larger cooking area allows for more food to be prepared at once, but it may require more fuel and space, while a compact model is easier to maneuver and store.
- Temperature Range: The grill should offer a wide temperature range for versatile cooking options, from low-and-slow smoking to high-heat searing. A good ceramic grill can reach temperatures over 700°F, allowing for various cooking techniques.
- Airflow Control: Effective airflow management is essential for maintaining consistent temperatures and cooking efficiency. Look for grills with adjustable dampers or vents that allow you to easily control the heat and smoke levels.
- Ease of Use and Cleaning: Consider features that make the grill user-friendly, such as easy-to-read thermometers, accessible fireboxes, and removable ash trays. A design that simplifies cleaning will enhance your overall grilling experience.
- Accessories and Versatility: Many ceramic grills come with accessories like pizza stones, griddles, and rotisserie kits that expand cooking possibilities. A versatile grill can serve multiple cooking styles, from grilling and smoking to baking and roasting.
- Warranty and Customer Support: A reliable warranty indicates the manufacturer’s confidence in their product. Good customer support can also help you resolve issues quickly and maintain your grill over time.
How Can You Care for Your Ceramic Grill to Ensure Longevity?
Caring for your ceramic grill is essential for ensuring its longevity and performance.
- Regular Cleaning: Keeping your ceramic grill clean is crucial for maintaining its functionality. After each use, allow the grill to cool down and remove any ash or debris using a grill brush or scraper. This not only prevents buildup but also ensures that the flavors of your food remain untainted.
- Proper Storage: When not in use, store your ceramic grill in a dry, sheltered location to protect it from the elements. If possible, use a grill cover to keep it safe from moisture and debris, which can cause damage over time. This is especially important for those living in areas with harsh weather conditions.
- Avoiding Thermal Shock: Ceramic grills can crack if subjected to sudden temperature changes, so it’s important to avoid thermal shock. Always preheat your grill gradually and avoid placing cold food directly on a hot grill. This practice minimizes the risk of cracking and extends the life of your grill.
- Using the Right Utensils: To prevent scratching or damaging the surface of your ceramic grill, use utensils made from wood or silicone. Metal utensils can create scratches that may lead to rust or corrosion, impacting both the aesthetic and functionality of your grill.
- Seasoning the Grill: Just like cast iron, ceramic grills benefit from occasional seasoning. Lightly oiling the cooking surface can create a non-stick layer and help protect the ceramic from food residues and stains, making future cleaning easier and enhancing the overall cooking experience.
- Checking for Cracks and Damage: Regularly inspect your ceramic grill for any signs of cracks or chips. Early detection of damage can prevent further deterioration and costly repairs. If you notice any significant issues, consider contacting a professional for repairs or replacement parts.
What Are Some Common Mistakes to Avoid with Ceramic Grills?
Some common mistakes to avoid with ceramic grills include:
- Not Preheating Properly: Failing to preheat your ceramic grill can lead to uneven cooking and poor results.
- Overloading the Grill: Placing too much food on the grill can restrict airflow and cause temperature fluctuations, resulting in uneven cooking.
- Ignoring Temperature Control: Not paying attention to the vents for temperature regulation can cause temperature spikes or drops, affecting the cooking process.
- Neglecting Cleaning and Maintenance: Skipping regular cleaning can lead to buildup that affects flavor and performance, as well as long-term damage to the grill.
- Using the Wrong Fuel: Utilizing the wrong type of charcoal or wood can produce unwanted flavors and excessive smoke, impacting the quality of the food.
- Not Using a Meat Thermometer: Relying solely on cooking times instead of checking internal temperatures can result in undercooked or overcooked meat.
Not preheating your ceramic grill properly can lead to uneven cooking as the grill takes time to reach the desired temperature. It’s important to allow the grill to stabilize before placing food on it to ensure even heat distribution.
Overloading the grill can restrict airflow, which is essential for maintaining consistent heat. When the grill is packed with food, it can lead to temperature fluctuations, causing some items to cook faster than others.
Ignoring temperature control by not adjusting the vents can result in significant temperature swings. Proper vent management is crucial for maintaining a steady cooking temperature, which is particularly important for low and slow cooking methods.
Neglecting cleaning and maintenance can lead to grease buildup and residual food particles, which not only affects the flavor of your food but can also cause long-term damage to the ceramic material. Regular maintenance ensures your grill stays in top shape and cooks efficiently.
Using the wrong fuel type can introduce unwanted flavors and excessive smoke into your food. It’s important to choose high-quality charcoal or wood that complements the cooking style and enhances the flavors of the dishes you prepare.
Not using a meat thermometer can lead to significant cooking errors, as different cuts of meat can vary in cooking time. A meat thermometer helps ensure that your food is cooked to the right internal temperature, making it safe and delicious to eat.
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