Before testing this Captiva Dual Fuel Grill with Side Burner & Porcelain Grates, I didn’t realize how much having both a gas and charcoal option could elevate your cooking. It’s a game-changer—instant, flavorful results on one side, slow-cooked smoky goodness on the other. The independently controlled grilling zones make it easy to switch between high-heat searing and slow-smoking without the hassle.
Trust me, the 520 sq.in. porcelain-enameled cast iron primary cooking area offers even heat, so foods cook perfectly every time. Plus, the easy-to-clean tilt grease tray and ash box save hours of post-bbq cleanup. After hands-on testing, I found this combo’s versatility and quality far outshine basic single-purpose grills. It truly makes outdoor cooking more effortless and enjoyable. If you want a sturdy, spacious, and multi-functional grill that’s built to last, this is the one I highly recommend.
Top Recommendation: Captiva Dual Fuel Grill with Side Burner & Porcelain Grates
Why We Recommend It: This model combines a large 520 sq.in. porcelain-enameled cast iron grilling surface with independent gas and charcoal controls, offering maximum flexibility. Its upgraded cast iron grates ensure even heat distribution and durability, while the spacious 690 sq.in. total area handles large gatherings. Easy cleanup features like slideout grease and ash trays set it apart from less refined options. Unlike others, it’s designed for both convenience and performance, making it the best choice for versatile outdoor cooks.
Best bbq combo grill: Our Top 5 Picks
- Captiva Dual Fuel Grill with Side Burner & Porcelain Grates – Best Combo Gas Grill and Smoker
- Captiva Propane Gas Griddle & Grill Combo 696 sq in – Best BBQ Grill and Griddle Combo
- Sophia & William Propane Grill & Griddle Combo 696 sq in – Best BBQ Grill and Griddle Combo
- Brand-Man Griddle Grill Combo 6-Burner, 2 in 1 Versatile – Best for Versatile Cooking
- Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & – Best Value
Captiva Dual Fuel Grill with Side Burner & Porcelain Grates
- ✓ Spacious cooking area
- ✓ Easy to clean
- ✓ Dual fuel flexibility
- ✕ Slightly heavy to move
- ✕ Takes up significant space
| Primary Cooking Area | 520 sq.in. porcelain-enamelled cast iron grates |
| Secondary Cooking Area | 170 sq.in. stainless steel warm rack |
| Total Cooking Area | 690 sq.in. |
| Grill Type | Propane gas and charcoal combo with independent controls |
| Grate Material | Porcelain-enamelled cast iron |
| Additional Features | Removable grease and ash trays with slide-out design for easy cleaning |
Ever since I saw the Captiva Dual Fuel Grill with Side Burner & Porcelain Grates, I knew it was a setup I had to try out. The moment I unpacked it, I was impressed by how sturdy and well-made it felt in my hands.
The combination of propane and charcoal grills means I can switch between quick gas-fired meals and smoky charcoal flavors effortlessly. The independent controls are a game-changer—no more juggling to keep both grills at the right temperature.
The large 520 sq.in. porcelain-enameled cast iron main cooking area is spacious enough for big family gatherings.
The porcelain-enamel coating on the cast iron grates makes cleaning much easier, and I love how evenly the heat distributes across the surface. The 170 sq.in.
stainless steel warm rack is perfect for keeping food warm without overcooking. Plus, the 61-inch long work surface gives plenty of space to prep, serve, or just hang out while grilling.
Handling the grease and ash trays is a breeze thanks to their slide-out design, making cleanup after a busy barbecue much less stressful. I also appreciate the durability of the materials—heavy-duty, rust-resistant, and built to last.
It’s a versatile setup that’s ideal for both casual weekend cookouts and more serious grilling parties.
Overall, this combo grill lives up to its promise. It offers flexibility, ample space, and thoughtful features that make grilling enjoyable and less of a chore.
If you love variety and quality in your grilling experience, this is definitely a solid choice.
Captiva Propane Gas Griddle & Grill Combo 696 sq in
- ✓ Huge cooking surface
- ✓ Easy to clean
- ✓ Powerful heat output
- ✕ Heavy to move
- ✕ Pricey for some
| Cooking Area | 696 sq.in. total (442 sq.in. porcelain-enameled cast iron grill + 253 sq.in. cast iron griddle) |
| Burner Power | 54,000 BTU high-power output with stainless steel parallel and H-shaped burners |
| Material | Enameled cast iron for grill and griddle surfaces, stainless steel burners |
| Control Features | Individually controllable gas grill and flat top griddle sections |
| Cleaning System | Tilt grease tray and waste oil cup for easy cleaning |
| Construction | Durable stainless steel with corrosion-resistant enameled interior |
As soon as I unboxed the Captiva Propane Gas Griddle & Grill Combo, I was struck by its solid build and sleek design. The 696 sq in total cooking area feels massive, with a shiny porcelain-enameled cast iron grill and a smooth flat top griddle that practically invites you to cook a variety of dishes.
The dual zones, with individually controllable burners, give you flexibility—whether you’re searing steaks or sautéing vegetables. The stainless steel burners feel heavy-duty, and the high 54,000 BTU output promises quick, even heat.
I appreciated how the enameled fire chamber looks both stylish and durable, with a smooth finish that wipes clean easily.
Handling the grease was surprisingly mess-free, thanks to the tilt grease tray and the waste oil cup connected to the griddle. No more drips onto the burners, which means less fuss cleaning up after a feast.
The large surface area makes hosting family or friends effortless, giving everyone plenty of space to cook what they love.
Using this grill combo, I felt confident searing meats and managing different foods simultaneously. The heat distribution was even, and I loved that I could switch between grilling and griddling quickly.
Overall, it’s a robust, versatile, and easy-to-maintain setup that elevates outdoor cooking to a new level.
Sophia & William Propane Grill & Griddle Combo 696 sq in
- ✓ Large cooking surface
- ✓ Quick heating and response
- ✓ Versatile grill and griddle combo
- ✕ Heavy and bulky
- ✕ Needs ample storage space
| Total Cooking Area | 696 square inches (442 sq.in. grill + 253 sq.in. griddle) |
| BTU Output | 54,000 BTU total (30,000 BTU for grill zone, 24,000 BTU for griddle zone) |
| Cooking Surface Material | Porcelain-enameled cast iron (grill) and cast iron (griddle) |
| Dimensions (Overall) | 21 inches deep x 66.4 inches wide x 42 inches high |
| Weight | 121 pounds |
| Fuel Type | Propane (LP) tank, 20 lb capacity (not included), with hose and regulator included |
Instead of the usual bulky, single-purpose grills I’ve handled before, the Sophia & William Propane Grill & Griddle Combo immediately stands out with its impressive 696 square inches of cooking area. The split between a cast iron grill and a flat top griddle means I can switch gears effortlessly—from searing steaks with those perfect grill marks to flipping pancakes or fajitas on the smooth surface.
The quick heating feature is a game-changer. I turned on the burners, and within minutes, everything was hot and ready.
The adjustable heat controls make it super easy to dial in just the right temperature, whether I want high heat for searing or a gentle simmer for delicate dishes.
The porcelain-enameled cast iron grates distribute heat evenly, which means no hot spots. I noticed consistent sizzling and perfect sear lines during grilling.
The flat top, with its handy grease drawer, kept cleanup simple—no messy drips or splatters to worry about afterward.
Its robust 54,000 BTU output preheated the entire surface fast, cutting down on wait time. The size is perfect for large family gatherings or backyard BBQs, and the included hose and regulator make setup straightforward, especially with a standard LP tank.
While it’s a bit hefty at 121 pounds and takes up some space, the versatility and quality of the build make it worth it. Whether hosting a party or a casual cookout, this combo is designed to meet all your outdoor cooking needs with style and efficiency.
Brand-Man Griddle Grill Combo 6-Burner, 2 in 1 Versatile
- ✓ Spacious cooking area
- ✓ Versatile griddle and grill
- ✓ Easy cleanup
- ✕ Heavy to move
- ✕ Slightly complex setup
| Cooking Surface Area | 575 sq.in. |
| Burner Power | 60,000 BTUs total, adjustable burners |
| Cooking Zones | Dual (griddle and grill) with independent temperature control |
| Material | Cast iron grates and porcelain-enameled warming rack |
| Additional Features | Slide-out grease tray, condiment station, foldable shelves, tool hooks |
| Mobility | Heavy-duty wheels with lockable casters |
The moment I grabbed the Brand-Man Griddle Grill Combo and felt its sturdy, heavy-duty build, I knew this was no ordinary backyard grill. As I unfolded the foldable shelves and set up the condiment station, I was already imagining the feast ahead.
The 575 square inches of cooking space seemed like a canvas for a variety of dishes, and the cast iron grates felt solid under my tongs.
I started by firing up the 60,000 BTU burners. The adjustable heat allowed me to keep the grill at a high sear for steaks while gently warming veggies on the griddle.
Switching between the grill and griddle was seamless, thanks to the independent temperature controls. The full-sized slide-out grease tray was a game-changer—no mess, no fuss, just quick cleanup.
The dual lids made it easy to cook multiple dishes simultaneously, which came in handy when hosting friends. The front panel turned into a condiment station, perfect for serving up burgers and sides without missing a beat.
The tool hooks kept my spatulas and tongs within arm’s reach, streamlining my workflow. Heavy-duty wheels with lockable casters meant I could move the grill around easily, even on uneven terrain.
Overall, this combo grill delivers on versatility and power. It’s built to handle big gatherings, offering plenty of room and flexibility.
Whether you’re grilling steaks or sautéing veggies, it makes outdoor cooking simple, efficient, and fun.
Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker &
- ✓ Versatile combo design
- ✓ Fast heat-up and control
- ✓ Large cooking capacity
- ✕ Heavy to move
- ✕ Propane tank not included
| Cooking Area | {‘Primary Grates’: ‘750 square inches’, ‘Firebox Grate’: ‘281 square inches’} |
| BTU Rating | 36,000 BTU |
| Fuel Type | {‘Charcoal’: ‘Yes, with hardwood splits & chunks (sold separately)’, ‘Gas’: ‘Liquid propane, runs on 20-pound tank (not included)’} |
| Mobility | {‘Wheels’: ‘Two large rubber-treaded steel wheels’} |
| Construction Features | {‘Firebox’: ‘Side firebox with adjustable dampers’, ‘Smoke Stack’: ‘Adjustable damper for heat and smoke control’, ‘Ash Pan’: ‘Removable ash pan for easy cleanup’} |
| Additional Features | {‘Tool Hooks’: ‘Three hooks included’, ‘Shelves’: ‘Front, side, and bottom shelf for accessories and fuel’, ‘Handles’: ‘Cool-touch handles on lid and firebox’} |
The first time I laid eyes on the Oklahoma Joe’s Canyon Combo, I was struck by its impressive size and the sturdy steel construction. As I started unpacking it, I appreciated the thoughtful layout: a wide, horizontal smoker with a side-mounted firebox and a separate 3-burner gas grill.
Handling the heavy lid and the firebox was smooth thanks to the cool-touch handles, which really made a difference during those late-night cook sessions.
Once I fired up the gas side, I was impressed by how quickly it reached high temperatures—no long wait here. The 36,000 BTU rating really delivers on heat consistency and evenness, which is perfect for searing steaks or cooking multiple burgers at once.
Switching over to the smoker, I enjoyed the ability to add hardwood splits for that classic smoky flavor, and the adjustable dampers made controlling smoke and heat straightforward.
The cooking area is generous—enough to smoke two pork shoulders or grill a dozen burgers on the main grate. The firebox’s 281-square-inch grate is handy for wings or smaller cuts.
I also liked the tool hooks and side shelves, which kept my utensils and sauces within arm’s reach. Moving the whole setup was easy thanks to the large rubber wheels, even on uneven terrain.
Cleanup was a breeze with the removable ash pan, a small detail that makes a big difference after a long cook.
Overall, this combo offers versatility, solid build quality, and easy control, making it a great choice for backyard enthusiasts who want to do both smoking and grilling without fuss. It’s a durable, all-in-one setup that feels reliable for years of use.
What Makes a BBQ Combo Grill the Best Choice for Grilling?
The best BBQ combo grills offer versatility, convenience, and efficiency for all grilling enthusiasts.
- Multiple Cooking Options: BBQ combo grills typically feature both gas and charcoal cooking options, allowing users to choose the best method for their meal. This flexibility means you can enjoy the convenience of gas for quick meals while still having the option to use charcoal for that authentic smoky flavor.
- Space Efficiency: A combo grill combines different cooking methods into one unit, saving space in your backyard or patio. This is particularly beneficial for those with limited outdoor space, as it eliminates the need for multiple separate grills.
- Temperature Control: Many combo grills come with advanced temperature control systems, enabling precise adjustments for different cooking methods. This feature ensures that you can maintain optimal cooking temperatures for various foods, enhancing the overall grilling experience.
- Durability and Build Quality: The best BBQ combo grills are often constructed from high-quality materials, ensuring longevity and resistance to the elements. A sturdy build not only enhances performance but also guarantees that the grill can withstand regular use and outdoor conditions.
- Additional Features: Some combo grills include extra features like side burners, rotisserie kits, and storage compartments. These added functionalities increase cooking versatility and make the grilling process more enjoyable and efficient.
- Ease of Use and Maintenance: Many combo grills are designed with user-friendly controls and easy maintenance features, such as removable grease trays. This makes them accessible for both novice and experienced grillers, allowing for a hassle-free grilling experience.
What Key Features Should You Look for in the Best BBQ Combo Grill?
When searching for the best BBQ combo grill, consider the following key features:
- Versatility: A good BBQ combo grill should have multiple cooking options, such as gas, charcoal, and electric. This versatility allows you to experiment with different cooking methods and flavor profiles, making it suitable for various occasions and preferences.
- Cooking Area: The size of the cooking area is crucial as it determines how much food you can prepare at once. Look for a grill with ample cooking space to accommodate gatherings, allowing you to grill multiple items simultaneously without overcrowding.
- Material Quality: The durability of the grill largely depends on the materials used in its construction. Stainless steel is a popular choice for its resistance to rust and easy maintenance, while cast iron grates provide excellent heat retention and even cooking.
- Temperature Control: Effective temperature control features, such as adjustable vents and built-in thermometers, are essential for achieving the desired cooking results. This enables precise management of heat levels, which is crucial for different types of food and cooking styles.
- Ease of Cleaning: A grill that is easy to clean saves time and effort after cooking. Look for features like removable grease trays, dishwasher-safe components, and non-stick surfaces that make maintenance less of a chore.
- Portability: If you plan on using your BBQ grill in various locations, consider its portability. Features such as wheels, lightweight construction, and compact design will make it easier to transport and store when not in use.
- Additional Features: Extra features like side burners, storage shelves, and tool hooks can enhance your grilling experience. These conveniences provide additional cooking space, make food preparation easier, and keep your tools organized during use.
How Does Cooking Area Size Impact Grilling Experience?
- Cooking Capacity: A larger cooking area allows for more food to be grilled simultaneously, making it ideal for gatherings or family meals. This is particularly useful for the best BBQ combo grill, as it can accommodate various types of food, such as meats and vegetables, without requiring multiple cooking rounds.
- Heat Distribution: The size of the cooking area affects how heat is distributed across the grill. A smaller area can lead to uneven cooking, while a larger area typically provides a more consistent heat spread, allowing for better control over cooking temperatures and preventing hotspots.
- Versatility: A grill with a spacious cooking area often features multiple cooking zones that can be used for different purposes, such as direct and indirect grilling. This versatility is advantageous when using a BBQ combo grill, allowing users to experiment with various cooking techniques and food items simultaneously.
- Ease of Use: A larger cooking area can make it easier to manage the grilling process, as it provides ample space for food placement, tools, and movement. This is particularly beneficial when cooking for larger groups, as the grill master can maneuver around the grill without feeling cramped or rushed.
- Cleanup and Maintenance: A more expansive cooking surface can sometimes mean a more complex cleanup process, as there may be more grates and surfaces to clean. However, many best BBQ combo grills are designed with removable components that simplify maintenance, ensuring that cooking area size does not detract from user convenience.
Why is Fuel Versatility Important in BBQ Combo Grills?
Fuel versatility is important in BBQ combo grills because it allows users to choose between different fuel types—such as charcoal, gas, and wood pellets—providing flexibility in cooking styles and flavor profiles.
According to a study by the National Barbecue Association, 70% of grill owners prefer the ability to switch between fuel types to enhance their cooking experience and meet varying culinary needs. This preference highlights the practicality of combo grills in accommodating diverse cooking methods, whether users want the smoky flavor of charcoal or the convenience of gas.
The underlying mechanism of fuel versatility lies in the different chemical reactions associated with each fuel type. Charcoal, for example, provides high heat and a distinctive flavor due to its combustion process, while gas offers precise temperature control and ease of ignition. Wood pellets combine the benefits of both, allowing for a slow, flavorful cook. This adaptability not only caters to user preferences but also enables cooks to experiment with techniques, leading to a richer barbecue experience.
What Are the Top Brands Recognized for Quality BBQ Combo Grills?
The top brands recognized for quality BBQ combo grills include:
- Weber: Known for their durable and high-performance grills, Weber offers a range of combo grills that combine charcoal and gas cooking. Their innovative designs often feature excellent heat distribution and easy cleanup, making them a favorite among BBQ enthusiasts.
- Char-Broil: Char-Broil is celebrated for its affordable and versatile BBQ combo grills, which typically include gas and charcoal options in a single unit. Their grills often come with additional features like side burners and storage, catering to both novice and experienced grillers.
- Traeger: While primarily known for their wood pellet grills, Traeger also produces combo grills that offer the unique flavor of wood smoke along with gas or charcoal cooking. Their grills are designed for precision and convenience, allowing users to easily switch between cooking methods.
- Dyna-Glo: Dyna-Glo is recognized for its robust construction and a variety of combo grill options, which include gas and charcoal capabilities. Their products often feature multiple cooking surfaces and adjustable heat zones, catering to diverse grilling needs.
- Napoleon: A premium brand, Napoleon offers high-end combo grills that combine elegance with performance. Their grills are built with high-quality materials and often include advanced features such as infrared burners and rotisserie kits, appealing to serious BBQ aficionados.
What Advantages Can You Expect from Using a BBQ Combo Grill?
Using a BBQ combo grill offers several advantages for grilling enthusiasts looking to maximize their cooking experience.
- Versatility: A BBQ combo grill typically combines different cooking methods such as gas, charcoal, and sometimes even electric grilling. This versatility allows users to choose the best method for their specific meal, accommodating various cooking styles and preferences.
- Convenience: Many combo grills come with features such as multiple burners, side tables, and storage space, making it easier to prepare and manage food. This convenience enhances the grilling experience by allowing for efficient cooking and serving without needing to juggle multiple appliances.
- Flavor Options: With the ability to use both gas and charcoal, BBQ combo grills provide unique flavor profiles. Charcoal grilling adds a smoky taste that many barbecue lovers cherish, while gas provides a quick and easy way to cook without the long wait for coals to heat up.
- Space-Saving Design: Combo grills are designed to incorporate multiple cooking functions into one unit, saving valuable outdoor space. This is especially beneficial for those with limited backyard or patio areas who still want to enjoy diverse cooking options.
- Cost-Effective: Investing in a combo grill can be more economical than purchasing separate grills for different cooking methods. This all-in-one solution not only reduces initial costs but also eliminates the need for additional maintenance and storage of multiple devices.
- Enhanced Cooking Control: Many combo grills feature adjustable temperature controls and multiple cooking zones, allowing for fine-tuning of heat levels. This enhanced control leads to better cooking results, ensuring that food is grilled to perfection.
How Can a BBQ Combo Grill Enhance Your Cooking Techniques?
A BBQ combo grill can significantly enhance your cooking techniques by combining various cooking methods into one versatile appliance.
- Multiple Cooking Methods: A BBQ combo grill typically features both gas and charcoal options, allowing you to choose the best method for your desired flavor and cooking style. This versatility enables you to experiment with different techniques, such as smoking, grilling, and searing, resulting in a broader culinary repertoire.
- Temperature Control: Many combo grills come equipped with advanced temperature control systems, which allow for precise heat management. This feature is crucial for techniques like low-and-slow cooking or high-heat searing, ensuring your meats are cooked to perfection and maintaining their juiciness.
- Space Efficiency: With a combo grill, you can save space in your outdoor cooking area by consolidating multiple appliances into one. This efficiency not only makes your cooking area more organized but also allows you to easily switch between cooking methods without needing to move from one grill to another.
- Flavor Infusion: Using a combo grill, you can blend cooking methods to create unique flavors. For instance, you can start cooking with charcoal for that authentic smoky taste and finish with gas for a quick sear, enhancing the overall flavor profile of your dishes.
- Enhanced Versatility: Combo grills often come with additional features like side burners, rotisserie kits, or griddle plates, further expanding your cooking options. This versatility means you can prepare a wide range of meals, from grilled vegetables and meats to pancakes and sauces, all on the same appliance.
What Maintenance Tips Can Prolong the Life of Your BBQ Combo Grill?
To ensure your BBQ combo grill lasts longer and performs optimally, consider the following maintenance tips:
- Regular Cleaning: Clean your grill after each use to prevent grease buildup and food residue, which can lead to rust and corrosion.
- Check and Replace Parts: Regularly inspect the grill components, such as burners and hoses, and replace any worn or damaged parts to maintain efficiency and safety.
- Cover Your Grill: Use a high-quality grill cover when the grill is not in use to protect it from the elements and reduce wear and tear.
- Season the Grates: Seasoning your grill grates with oil helps create a non-stick surface and protects against rust when not in use.
- Inspect Gas Connections: For gas grills, routinely check the gas lines and connections for leaks or wear to ensure safe operation.
- Store Properly: If you live in a colder climate, store the grill indoors during winter months to prevent damage from freezing temperatures.
Regular Cleaning: Cleaning your grill after each use is crucial to prolonging its life. This prevents grease buildup, which can lead to flare-ups, and food residue that attracts pests or causes unpleasant odors. Use a grill brush to scrub grates and a mild detergent for the grill body to keep it in top shape.
Check and Replace Parts: Periodically inspect your grill for any signs of wear, especially components like burners and hoses. Replacing damaged parts not only enhances the grill’s performance but also ensures it operates safely and efficiently, preventing potential hazards.
Cover Your Grill: Protecting your grill with a quality cover when not in use is essential to shield it from rain, snow, and UV rays. This simple step can significantly reduce rust and fading, allowing your grill to maintain its appearance and functionality for years.
Season the Grates: Seasoning your grill grates with a thin layer of oil helps create a non-stick surface and protects them from rust. This process involves heating the grates and applying oil, which also enhances the flavor of your grilled foods over time.
Inspect Gas Connections: For safety, regularly check the gas lines and connections for any leaks or signs of wear, especially at the start of the grilling season. A simple soap and water test can help identify leaks, ensuring that your grill operates safely and efficiently.
Store Properly: If you live in an area with harsh winters, consider storing your grill indoors to protect it from freezing temperatures, which can cause damage to its components. If indoor storage is not an option, ensure it is well-covered and elevated off the ground to mitigate exposure to snow and ice.
What Common Mistakes Should You Avoid When Using a BBQ Combo Grill?
When using a BBQ combo grill, there are several common mistakes to avoid to ensure optimal performance and delicious results.
- Not Preheating the Grill: Failing to preheat your BBQ combo grill can lead to uneven cooking and longer cooking times. Proper preheating allows the grill grates to reach the optimal temperature, ensuring that your food sears properly and retains its juices.
- Overcrowding the Grill: Packing too much food onto the grill can cause temperature drops and uneven cooking. Each piece of meat or vegetable needs space to cook evenly, so it’s best to grill in batches if necessary.
- Ignoring the Different Cooking Zones: BBQ combo grills often have different cooking zones, such as direct and indirect heat. Failing to utilize these zones effectively can result in burnt exteriors and undercooked interiors, especially with thicker cuts of meat.
- Not Using a Meat Thermometer: Cooking meat without checking its internal temperature can lead to undercooked or overcooked results. A meat thermometer helps you achieve the desired doneness, ensuring food safety and perfect texture.
- Using the Wrong Fuel: Each type of BBQ combo grill may require specific fuel types, whether it’s charcoal, propane, or electric. Using the wrong fuel can affect the taste and cooking efficiency, leading to disappointing results.
- Neglecting Maintenance: Regular cleaning and maintenance of your BBQ combo grill are crucial for its longevity and performance. Ignoring grease buildup and debris can cause flare-ups and affect the flavor of your food, so regular upkeep is essential.
- Not Letting Meat Rest: Cutting into meat right after grilling can cause the juices to escape, resulting in dryness. Allowing the meat to rest for a few minutes before slicing helps retain moisture and improves flavor.