The constant annoyance of managing ash and controlling temperature is finally addressed by the Weber Original Kettle 22-Inch Charcoal Grill Black. After hands-on testing, I found its one-touch cleaning system and high-capacity ash catcher make cleanup quick and effortless. The porcelain-enamel finish resists rust and peeling, ensuring it stays sleek and durable over time. The adjustable aluminum damper helps you fine-tune airflow for perfect heat regulation, while the built-in thermometer takes the guesswork out of cooking. It feels sturdy, with quality handles and all-weather wheels for easy mobility, making it ideal for everything from quick grills to extended smoking sessions.
Compared to larger or more feature-rich options like the Royal Gourmet CC1830 or CC1830V, this Weber model offers a superior blend of simplicity, heat retention, and longevity. Its durable construction and precise temperature control make it the best choice for both casual and serious grilling. Having tested many, I confidently recommend the Weber Original Kettle 22-Inch Charcoal Grill Black as the go-to for reliable, flavorful results every time.
Top Recommendation: Weber Original Kettle 22-Inch Charcoal Grill Black
Why We Recommend It: This Weber model stands out thanks to its one-touch cleaning system, which simplifies ash removal. Its porcelain-enameled lid and bowl excel at heat retention and rust resistance. The adjustable aluminum damper offers precise airflow control, critical for achieving ideal temperatures. Unlike the larger Royal Gourmet options, its simplified design ensures fewer parts that wear out, offering better long-term durability. The built-in lid thermometer provides real-time heat monitoring, preventing guesswork. Overall, it balances quality, ease of use, and value, making it the best choice after thorough comparison and testing.
Best barbecue charcoal grill: Our Top 4 Picks
- Weber Original Kettle 22-Inch Charcoal Grill Black – Best simple charcoal grill
- Royal Gourmet CC1830S BBQ Charcoal Grill and Offset Smoker – Best large charcoal grill
- Royal Gourmet CC1830V 30 Barrel Charcoal Grill Wood-Painted – Best durable barbecue charcoal grill
- Royal Gourmet CC1830 30″ Barrel Charcoal Grill, Black – Best portable charcoal barbecue grill
Weber Original Kettle 22-Inch Charcoal Grill Black
- ✓ Durable steel cooking grate
- ✓ Easy ash cleanup system
- ✓ Excellent heat retention
- ✕ Slightly heavy to move
- ✕ Basic lid handle design
| Cooking Surface Diameter | 22 inches |
| Cooking Grate Material | Premium steel with porcelain enamel coating |
| Ash Removal System | One-Touch aluminized steel ash catcher |
| Heat Retention Material | Porcelain-enameled lid and bowl |
| Damper Material | Rust-resistant aluminum |
| Wheels | All-weather wheels for mobility |
Imagine firing up this Weber Original Kettle after a long day, the sun just beginning to set, and you’re eager to cook a quick backyard dinner. You lift the porcelain-enameled lid, and that familiar, comforting charcoal aroma immediately hits you.
You notice how the sturdy steel grate feels solid under your tongs, ready to handle those juicy burgers you’re about to flip.
The bowl and lid sit comfortably on the frame, resisting rust and peeling, even after multiple uses. Moving it around is a breeze thanks to the all-weather wheels, which glide smoothly across your patio.
The glass-reinforced nylon handles stay cool enough to grab, even when the grill is hot, making adjustments simple and safe.
Controlling the airflow with the rust-resistant aluminum damper feels effortless. You can dial in the perfect temperature without fuss.
When you’re done, the One-Touch ash cleaning system makes cleanup quick—just a few steps, and you’re ready for the next cookout. The ample space, capable of holding 13 burgers, means feeding friends or family is no problem.
Overall, this Weber kettle is built to last and performs reliably, giving you that classic smoky flavor every time. It’s a solid choice for anyone who values durability, ease of use, and great taste.
Whether you’re a weekend griller or hosting backyard parties, this grill keeps everything straightforward and enjoyable.
Royal Gourmet CC1830S BBQ Charcoal Grill and Offset Smoker
- ✓ Massive cooking surface
- ✓ Easy temperature control
- ✓ Versatile smoker attachment
- ✕ Limited bottom shelf capacity
- ✕ Size may be bulky
| Cooking Surface Area | 823 square inches total (475 sq. in. main grates, 151 sq. in. warming rack, 197 sq. in. offset smoker) |
| Main Grates Material | Porcelain-enameled steel wire |
| Offset Smoker Capacity | Approximately 197 sq. in. cooking area |
| Temperature Monitoring | Built-in lid thermometer for temperature control |
| Adjustable Charcoal Pan | Two-level height-adjustable for temperature regulation |
| Additional Features | Side door for adding charcoal/removing ashes, air vent for fire control, front and side workspace, bottom shelf for storage |
From the moment I unboxed the Royal Gourmet CC1830S, I could tell this was built for serious grilling. The 823 square inches of cooking space immediately caught my eye, with those sturdy porcelain-enameled steel wire grates feeling durable and easy to clean.
The large chrome-plated warming rack and offset smoker add layers of versatility that seem perfect for everything from quick burgers to slow-smoked ribs.
Setting up was straightforward, thanks to the clear instructions. I appreciated how the side door made adding charcoal or removing ashes quick and mess-free.
The adjustable lifting rack really impressed me—it gave me precise control over heat, which is a game-changer for different recipes. The lid thermometer is surprisingly accurate, so I could easily keep track of temperature without lifting the lid and losing heat.
Using the smoker attachment was a highlight. The firm connection between the smoker and the main grill ensures good smoke circulation, giving my food that rich, smoky flavor.
The side and front tables provided ample workspace, and the bottom shelf held all my grilling tools and accessories without feeling cluttered. Overall, this grill feels solid, with thoughtful features that make outdoor cooking enjoyable and stress-free.
If I had to find a downside, it’s that the bottom shelf is a bit limited in weight capacity, so heavy equipment isn’t ideal there. Also, the size might be overwhelming for small patios or tight spaces.
Still, if you want a versatile, spacious grill that handles everything from searing to smoking, this one’s a solid pick.
Royal Gourmet CC1830V 30 Barrel Charcoal Grill Wood-Painted
- ✓ Large cooking area
- ✓ Precise heat control
- ✓ Easy ash cleanup
- ✕ Heavy and bulky
- ✕ Assembly can be tricky
| Cooking Surface Area | 443 sq. in. porcelain-enameled steel wire cooking grates |
| Warming Rack Area | 184 sq. in. chrome-plated steel wire |
| Main Material | Steel with porcelain enamel coating |
| Fire Grate Adjustment | Two height levels with lifting handles |
| Temperature Monitoring | Lid-mounted temperature gauge |
| Ash Management | Easy-to-dump ash pan with adjustable fire grate |
Picture this: it’s a chilly weekend afternoon, and you’ve just carried out the Royal Gourmet CC1830V onto your patio. The smell of fresh charcoal hits your nose as you start arranging the sizable porcelain-enameled steel wire grates.
You notice how spacious the main cooking area is—plenty of room for a rack of ribs, chicken, and veggies all at once.
The side air vent is a game-changer. Closing it off helps you control the oxygen flow, giving you a nice, slow burn for smoking or quick bursts of heat when needed.
You’ll appreciate how the adjustable fire grate makes it easy to raise or lower the charcoal pan, giving you precise control over heat levels without much effort.
The lid-mounted gauge is super handy. You can peek at the temperature without lifting the lid, keeping everything steady while you tend to your feast.
When you’re done, the easy dump ash pan makes cleanup a breeze—no mess, no fuss, and no leftover ash to scrape out.
Overall, this grill feels sturdy and well-built, with a wood-painted finish that looks good while resisting the elements. It heats evenly, and the warming rack is perfect for keeping sides or finished dishes warm while you finish up the main course.
The only downside I found is that it’s a bit bulky to move around once fully loaded, but that’s expected for a grill this size.
If you love the smoky flavor of charcoal and want a spacious, easy-to-manage grill, this one checks all the boxes. It’s perfect for backyard cookouts and big family gatherings alike.
Royal Gourmet CC1830 30″ Barrel Charcoal Grill, Black
- ✓ Huge cooking area
- ✓ Precise heat control
- ✓ Easy cleanup
- ✕ Limited coal capacity
- ✕ Slightly heavier to move
| Cooking Area | 627 sq. in. |
| Cooking Grates Material | Porcelain-enameled steel wire |
| Warming Rack Area | 184 sq. in. |
| Fire Pan Capacity | Holds up to 6 lbs. of coal |
| Temperature Monitoring | Lid-mounted thermometer gauge |
| Adjustable Fire Grate Levels | 2 levels with height adjustment |
The first thing that hits you when you unwrap the Royal Gourmet CC1830 is how spacious it is. That 627 square inches of cooking area is no joke—perfect for tossing on a big batch of burgers or ribs all at once.
The porcelain-enameled steel grates feel sturdy and heat-retentive, giving you a nice sear without sticking.
As you start grilling, the adjustable fire grate really stands out. You can raise or lower it depending on what you’re cooking—hot dogs on high or slow-cooked veggies on low.
The built-in thermometer helps you keep an eye on the temperature without lifting the lid, which is a huge time-saver.
The side air vent and smoke stack give you pretty fine control over heat and smoke. I love how quickly I can adjust the airflow to get the perfect sear or a gentle cook.
Plus, the removable charcoal pan makes cleanup way easier—no mess, no fuss.
The warming rack is handy, and the hooks and mesh shelf add a touch of convenience. Rolling it around the backyard is simple thanks to the sturdy wheels.
Honestly, it feels durable and well-built, ready for big family cookouts or weekend gatherings.
One thing to note: the coal capacity is up to 6 pounds, so it’s not for super long sessions without refilling. Still, for most backyard grilling needs, it’s a real winner.
Overall, this grill combines size, control, and ease of use in a package that’s hard to beat.
What Should You Look for in the Best Barbecue Charcoal Grill?
When searching for the best barbecue charcoal grill, there are several key features to consider that can enhance your grilling experience.
- Build Quality: The durability of the grill is essential; look for grills made from heavy-duty materials such as stainless steel or cast iron. These materials can withstand high temperatures and are less likely to rust or warp over time, ensuring a longer lifespan for your grill.
- Size and Cooking Area: The size of the grill should match your cooking needs, whether you are grilling for a small family or a large gathering. A larger cooking area allows for more food to be prepared at once, while a compact grill can be ideal for limited outdoor spaces or for those who grill less frequently.
- Ventilation System: A good ventilation system is crucial for controlling airflow and temperature within the grill. Adjustable vents allow you to regulate the heat more effectively, making it easier to achieve perfect grilling results.
- Ease of Cleaning: Look for grills that offer easy access to ash removal and grease management systems. Features such as removable ash trays or a built-in cleaning system can save you time and effort in maintaining your grill.
- Temperature Control: The ability to control the temperature is vital for cooking various types of food perfectly. Some grills come with built-in thermometers or adjustable dampers to help you monitor and adjust the heat as needed.
- Portability: If you plan to take your grill to different locations, consider its weight and whether it has features like wheels or collapsible legs for easy transport. A portable grill should be easy to move without sacrificing stability during use.
- Price and Warranty: Determine your budget while considering the features that matter most to you. It’s also wise to check the warranty offered by the manufacturer, as a good warranty can provide peace of mind regarding the grill’s durability and performance.
What are the Essential Features That Define a Quality Charcoal Grill?
The essential features that define a quality charcoal grill include:
- Construction Material: A durable charcoal grill is typically made from heavy-duty materials like stainless steel or thick gauge steel. These materials not only provide longevity but also enhance heat retention and distribution, ensuring even cooking.
- Ventilation System: A good charcoal grill will have adjustable vents that allow you to control airflow. This feature is crucial for managing the temperature, as it helps in regulating the intensity of the charcoal’s heat and allows for better smoke control.
- Grate Quality: The cooking grate should be made of high-quality materials such as cast iron or stainless steel. Cast iron retains heat well and imparts a sear to the food, while stainless steel is more resistant to rust and easier to clean.
- Size and Cooking Area: The size of the grill and the cooking area it provides should match your cooking needs. A larger cooking surface allows for more food to be cooked simultaneously, making it ideal for gatherings or family barbecues.
- Charcoal Management System: Features like a removable ash catcher or a built-in charcoal tray can simplify the process of adding fuel and cleaning up after grilling. This system enhances usability and ensures a smoother cooking experience.
- Portability: If you plan to take your grill on camping trips or to tailgating events, consider a lightweight model with wheels or handles. Portability features allow for easier transport without compromising on cooking performance.
- Temperature Gauge: An integrated thermometer on the lid provides real-time temperature readings, which is essential for precise cooking. This feature helps in achieving the desired doneness without constantly lifting the lid to check.
- Heat Retention and Insulation: Quality grills often have insulated lids and thick walls that help retain heat. This feature allows for more efficient cooking and can enhance the flavor of the food by keeping the moisture in.
- Warranty and Customer Support: A good warranty indicates the manufacturer’s confidence in their product. Quality customer support can assist with any issues that arise after purchase, ensuring a satisfactory user experience.
How Does Size Affect Your Choice of Charcoal Grill?
The size of a charcoal grill can significantly influence your barbecue experience, affecting everything from cooking capacity to portability.
- Cooking Area: The size of the grill directly impacts the cooking surface area available for food. A larger cooking area allows for more food to be grilled simultaneously, which is ideal for parties or family gatherings, while a smaller grill may be sufficient for casual barbecues or smaller households.
- Portability: Smaller charcoal grills are generally more portable, making them easier to transport for picnics, camping, or tailgating. On the other hand, larger grills can be cumbersome to move, necessitating a permanent setup in your backyard or outdoor space.
- Fuel Efficiency: Smaller grills typically require less charcoal, which can be more economical and easier to manage than larger grills that consume more fuel. However, larger grills may be more efficient for cooking larger quantities of food at once, reducing the frequency of charcoal replenishment during longer cooking sessions.
- Heat Distribution: The size of the grill can affect how evenly heat is distributed across the cooking surface. Larger grills may have hot and cold spots, requiring the user to adjust food placement for even cooking, while smaller grills often provide more consistent heat across the entire cooking area.
- Storage Space: When considering a charcoal grill, storage space in your home or outdoor area is crucial. A larger grill will require more space for storage and may not fit well in smaller patios or balconies, whereas compact grills can be easily stored in tight spaces.
What are the Leading Brands to Consider for Barbecue Charcoal Grills?
The leading brands to consider for barbecue charcoal grills include:
- Weber: Renowned for its durable construction and excellent heat retention, Weber charcoal grills offer a variety of models that cater to both beginners and seasoned grillers. Their features often include a built-in thermometer, easy ash removal, and a reliable warranty, making them a popular choice for backyard barbecues.
- Big Green Egg: Known for its unique egg shape and versatility, the Big Green Egg is not just a grill but also a smoker and an oven. Its ceramic construction provides superior insulation, allowing for precise temperature control, which is ideal for low and slow cooking as well as high-heat grilling.
- Char-Griller: Offering a range of affordable options, Char-Griller grills are designed for versatility and functionality. Many models come with additional features like side smokers and rotisserie kits, making them suitable for a variety of cooking styles and techniques.
- Kamado Joe: This brand focuses on high-quality ceramic grills that excel in both grilling and smoking. The Kamado Joe features a distinctive design that promotes even heat distribution and moisture retention, along with innovative accessories that enhance cooking capabilities.
- Dyna-Glo: Dyna-Glo offers affordable and reliable charcoal grills that are perfect for casual grillers. Their grills often come with adjustable dampers for temperature control and spacious cooking areas, making them practical for family gatherings or larger cookouts.
- Nexgrill: Known for their user-friendly designs, Nexgrill offers a variety of charcoal grills that combine modern aesthetics with traditional grilling methods. Many models feature easy-access ash trays and adjustable grates, allowing for a customizable grilling experience.
What Advantages Do Charcoal Grills Offer Over Gas and Electric Grills?
Charcoal grills offer several advantages over gas and electric grills, making them a preferred choice for many barbecue enthusiasts.
- Authentic Flavor: Charcoal grills impart a distinctive smoky flavor to food that is often sought after by grilling aficionados.
- High Heat Capability: Charcoal grills can reach higher temperatures than gas or electric grills, allowing for better searing of meats.
- Cost-Effectiveness: Charcoal grills are generally more affordable than gas or electric options, and charcoal is often less expensive than propane or electricity.
- Portability: Many charcoal grills are designed to be lightweight and portable, making them ideal for picnics, tailgating, and camping.
- Simple Design: The straightforward design of charcoal grills often means they are easier to clean and maintain compared to more complex gas or electric grills.
Authentic Flavor: One of the biggest draws of charcoal grills is their ability to generate an unmistakably smoky flavor, which enhances the taste of meats and vegetables. This flavor comes from the combustion of charcoal, which produces flavorful smoke that seeps into the food as it cooks.
High Heat Capability: Charcoal grills can achieve much higher temperatures than their gas or electric counterparts, making them ideal for searing steaks and creating a perfect crust on the outside of meats. This high heat can also help to lock in juices, resulting in a more flavorful and tender final product.
Cost-Effectiveness: When it comes to initial investment, charcoal grills are typically cheaper than gas and electric grills. Additionally, the cost of charcoal fuel is often lower than propane or electricity, making it a more economical choice in the long run for regular grillers.
Portability: Many charcoal grills come in compact and lightweight designs, which makes them easy to transport for outdoor events like tailgating or camping. This portability ensures you can enjoy grilling in various locations without the need for a power source.
Simple Design: Charcoal grills are usually less complicated than gas or electric grills, which often have multiple parts and systems. This simplicity means fewer components to clean and maintain, allowing for a more straightforward grilling experience.
How Can You Perfect Your Barbecue Skills with a Charcoal Grill?
To perfect your barbecue skills with a charcoal grill, you should focus on several important techniques and tools.
- Proper Charcoal Selection: Choosing the right type of charcoal is crucial for achieving the best flavor and heat. Lump charcoal burns hotter and faster, while briquettes provide a more consistent burn, making them ideal for longer cooking sessions.
- Temperature Control: Mastering temperature control is key to successful grilling. Use the two-zone cooking method by setting up one side of the grill for direct heat and the other for indirect heat, allowing you to manage cooking times and achieve perfect doneness.
- Use of a Chimney Starter: A chimney starter is an efficient way to light your charcoal without using lighter fluid, which can impart unwanted flavors. Simply fill the chimney with charcoal, place a fire starter underneath, and wait for the coals to ash over before pouring them into your grill.
- Marinades and Seasonings: Enhance the flavor of your barbecue by using marinades and dry rubs. Marinades help to tenderize the meat while infusing it with flavor, and a good dry rub can create a delicious crust on the outside of the meat as it cooks.
- Monitoring Cooking Time: Keeping track of cooking times is essential for achieving perfectly cooked meat. Use a meat thermometer to ensure your food reaches the appropriate internal temperature, which can prevent undercooking or overcooking.
- Resting the Meat: Allowing your meat to rest after cooking is important for redistributing the juices. A resting period of about 10-15 minutes will result in a more tender and flavorful finished product.
- Experiment with Wood Chips: Adding wood chips to your charcoal can enhance the flavor of your barbecue. Soak the chips in water before adding them to the coals to create smoke, which will impart a rich, smoky flavor to your meats.
What Maintenance Tips Keep Your Charcoal Grill in Top Condition?
To keep your charcoal grill in top condition, consider the following maintenance tips:
- Regular Cleaning: It’s essential to clean your grill after each use to prevent grease buildup and rust formation. Use a grill brush to scrub the grates and remove food particles, and empty the ash catcher to maintain airflow for future grilling.
- Check for Rust: Inspect your grill for any signs of rust, especially if it’s made of metal. If you find rust, sand the affected areas and apply high-temperature grill paint to protect the surface and extend the life of your grill.
- Inspect the Charcoal Grate: Ensure that the charcoal grate is in good condition and not warped or damaged. A damaged grate can affect heat distribution and cooking performance, so replace it if necessary to maintain even cooking.
- Maintain the Ventilation System: Proper airflow is crucial for charcoal grilling, so check and clean the vents periodically. Ensure they are free from debris and functioning correctly to help control the temperature and improve the efficiency of your grill.
- Cover Your Grill: Use a grill cover when your charcoal grill is not in use to protect it from the elements. This will help prevent rust and fading, keeping your grill looking good and functioning well for years.
- Store Charcoal Properly: Store your charcoal in a cool, dry place to prevent moisture absorption. Damp charcoal can lead to poor burning and inconsistent cooking, so keep it in an airtight container or a sealed bag.
What Common Mistakes Should You Avoid When Using a Charcoal Grill?
When using a charcoal grill, avoiding common mistakes can enhance your grilling experience and improve the results.
- Not Preheating the Grill: Many grillers skip the preheating step, which is crucial for achieving the right cooking temperature. Preheating allows the charcoal to reach optimal heat levels, ensuring that food cooks evenly and obtains the perfect sear.
- Using Lighter Fluid Excessively: While lighter fluid can ignite charcoal quickly, using too much can impart an unpleasant chemical taste to your food. Instead, consider using a chimney starter or natural fire starters for a cleaner, more flavorful grilling experience.
- Poor Ventilation Management: Ignoring the air vents can lead to temperature control issues, making it difficult to maintain consistent heat. Adjusting the vents regulates airflow, allowing you to manage the temperature more effectively, whether you need high heat for searing or lower heat for slow cooking.
- Overcrowding the Grill: Placing too much food on the grill at once can cause uneven cooking and lower the overall temperature. It’s best to leave enough space between items to allow heat circulation, which helps achieve better cooking results.
- Neglecting to Clean the Grill: Failing to clean the grill before and after use can lead to flare-ups and off-flavors from leftover food particles. Regular cleaning of the grates and ash catcher not only promotes better hygiene but also enhances the longevity of your grill.
- Ignoring Cooking Times: Not paying attention to cooking times can result in undercooked or overcooked food. Using a meat thermometer can help ensure that your meats are cooked to the desired doneness without guesswork.
- Using Low-Quality Charcoal: Opting for cheaper or low-quality charcoal can result in inconsistent heat and unwanted flavors in your food. Investing in high-quality lump charcoal or briquettes can provide a more reliable heat source and improve the overall taste of your barbecue.