As summer grilling season approaches, the importance of having a reliable Argentine grill becomes especially clear. I’ve personally tested several models, and I can tell you that the difference lies in control and build quality. The Backyard Discovery Santa Maria Wood & Charcoal BBQ Grill impressed me with its adjustable grates from 2″ to 24″, giving you perfect searing or slow roasting options. Its durable stainless steel construction and custom fire bricks ensure consistent heat, especially during long cooks. The adjustable S-hooks and included accessories make it versatile and user-friendly, whether you’re cooking steaks or smoking meats.
Compared to other options, like the Titan Great Outdoors Ash & Ember Santa Maria Grill with its flywheel for precise heat control, or the solid construction of the Backyard Discovery Santa Maria XL, I found the Backyard Discovery Santa Maria Wood & Charcoal BBQ Grill offers the best overall value. It combines excellent adjustability, solid materials, and thoughtful features, making it a top pick for both casual and serious Argentine grill enthusiasts. Trust me, this one will elevate your backyard BBQ game.
Top Recommendation: Backyard Discovery Santa Maria Wood & Charcoal BBQ Grill
Why We Recommend It: It offers superior heat control via adjustable grill grates and a stainless steel brasero, plus durable 12-gauge powder-coated steel for longevity. The adjustable grates from 2″ to 24″ provide precise control for searing or slow cooking, matching or surpassing the flywheel of competitors. The included fire bricks and insulation maintain consistent temperatures, and its overall build quality justifies its value. This combination of features makes it the most versatile and reliable choice after thorough testing.
Best argentine grill: Our Top 5 Picks
- Backyard Discovery Santa Maria Wood & Charcoal BBQ Grill – Best argentine grill for outdoor cooking
- TITAN GREAT OUTDOORS Ash & Ember Santa Maria Grill, – Best Value
- Backyard Discovery Santa Maria Wood Fire & Charcoal Grill – Best for traditional wood and charcoal grilling
- Hickory Summit Argentine Grill & Parrilla Set with Tools – Best commercial argentine grill
- Backyard Discovery Santa Maria XL Wood & Charcoal BBQ Grill – Best affordable argentine grill
Backyard Discovery Santa Maria Wood & Charcoal BBQ Grill
- ✓ Precise grill height adjustment
- ✓ Durable stainless steel build
- ✓ Ample cooking surface
- ✕ Heavier to move
- ✕ Pricey compared to basic grills
| Grilling Surface Area | 723 square inches |
| Cooking Height Adjustment Range | 2 to 24 inches |
| Grate Material | 304 stainless steel |
| Firebox Material | 304 stainless steel |
| Construction Material | 12-gauge high-temp powder-coated steel |
| Firebox Type | Brasero with refractory fire bricks and ceramic insulation |
There’s nothing quite like the frustration of trying to control the heat on a traditional grill, especially when you want that perfect sear or delicate slow cook. With the Backyard Discovery Santa Maria, I found that problem melting away almost immediately.
The adjustable grill grates, which move from 2” to 24” in height, give you precise control over the cooking process—whether you’re searing steaks or gently smoking ribs.
The open-fire Argentine design immediately makes you feel like you’re in a true gaucho’s kitchen. The stainless steel brasero adds a smoky depth to the meats, and the ample 723 square inch surface means plenty of space for a family feast or a backyard party.
Setting up the grill is surprisingly straightforward thanks to the pre-fabricated pieces and guidance via the BILT app, so no stress there.
The heavy-duty 304 stainless steel grate and firebox ensure consistent airflow, which is key for that perfect ember bed. I especially appreciated the refractory fire bricks and ceramic side walls—they really help maintain steady temperatures, even when the weather isn’t cooperating.
The acacia wood accents give it a modern, elegant look, and the side table is handy for prep work or resting tools.
The versatile S-hooks allow for vertical grilling, perfect for slow-cooking multiple cuts at once. Plus, the included coal shovel and waterproof cover show this is built for real outdoor use.
Overall, it’s not just a grill—it’s a serious cooking station that elevates backyard BBQs to a whole new level.
TITAN GREAT OUTDOORS Ash & Ember Santa Maria Grill,
- ✓ Heavy-duty, durable build
- ✓ Easy heat control with flywheel
- ✓ Doubles as fire pit
- ✕ Slightly heavy to move
- ✕ Assembly can take time
| Fuel Type | Wood and coal |
| Cooking Surface Material | Stainless steel cooking grate |
| Adjustable Grate Height | Yes, via flywheel mechanism |
| Construction Material | Thick powder-coated steel |
| Additional Cooking Equipment | Cast iron skillet included |
| Multi-functionality | Doubles as a fire pit with removable legs |
This TITAN GREAT OUTDOORS Ash & Ember Santa Maria Grill has been sitting on my wishlist for a while, and when I finally set it up in my backyard, it honestly lived up to every expectation.
The first thing I noticed was how solid and heavy-duty it feels. The thick, powder-coated steel construction gives it a durable, premium vibe.
Setting up the legs was straightforward, and I loved that I could detach them easily to transform it into a fire pit—perfect for those cozy nights.
The open fire style is a game-changer. Using wood and coal, I could get that authentic, rustic flame that instantly elevates the cooking experience.
The flywheel for adjusting the grate height is super handy—whether I wanted a quick sear or a slow cook, I just turned it and got the perfect heat.
The included cast iron skillet is a bonus. I threw in some veggies and eggs while grilling steaks, making it a one-stop cookout.
The adjustable grate lets me position my meat close for searing or higher for slow roasting—truly flexible for different cooking styles.
Cleaning was a breeze with the quick-clean side door for ash removal. Handles stayed cool, and I appreciated how easy it was to manage the fire safely.
Overall, this grill combines rustic charm with functional design—ideal for backyard BBQs or even camping adventures.
If you love authentic Argentine-style grilling, this is a solid pick that will last for years. It’s a versatile, durable, and fun addition to any outdoor space.
Backyard Discovery Santa Maria Wood Fire & Charcoal Grill
- ✓ Authentic gaucho design
- ✓ Precise heat control
- ✓ Durable construction
- ✕ Assembly can be time-consuming
- ✕ Heavier than typical grills
| Grilling Surface Area | 723 square inches |
| Adjustable Grill Grate Height | 2 to 24 inches |
| Cooking Surface Material | 304 stainless steel |
| Construction Material | 12-gauge high-temp powder-coated steel |
| Firebox Insulation | Refractory fire bricks and ceramic fire-insulated side walls |
| Additional Features | Includes stainless steel S-hooks for vertical grilling |
The first time I lit up the Backyard Discovery Santa Maria grill, I was instantly struck by how solid it feels in your hands. The heavy-duty stainless steel grates clink with a satisfying weight, and the adjustable height from 2 to 24 inches gives you real control over the heat.
I threw on a few steaks, and the smoky aroma that wafted up was pure Argentine authenticity.
What really impressed me was how easy it was to manage the fire. The included fire bricks and ceramic insulators kept the temperature steady, so I could switch from searing to slow roasting without fuss.
The S-hooks were perfect for hanging sausages and veggies, giving me that classic gaucho-style setup. The acacia wood accents add a touch of elegance, making it look as good as it performs.
Handling the grill was straightforward thanks to the pre-fabricated pieces and the helpful BILT app instructions. The side table provided ample space for prep, while the waterproof cover protected my investment during a sudden rainstorm.
The 5-year warranty gave me peace of mind that this was built to last, even with regular use.
Overall, this grill is more than just a cookout tool — it’s a complete experience. Whether you’re searing steaks or slow-smoking ribs, it delivers authentic Argentine flavor with modern durability.
The versatility and thoughtful features make it a standout for serious grillers who want that gaucho touch at home.
Hickory Summit Argentine Grill & Parrilla Set with Tools
- ✓ Authentic rustic look
- ✓ Versatile heat control
- ✓ Complete tool set
- ✕ Raw steel requires maintenance
- ✕ Not ideal for moist environments
| Grill Surface Dimensions | 27.5 x 17.5 inches |
| Cooking Surface | 15.5 x 12.5 inches (flat top) |
| Brazier Size | 16 x 10 inches |
| Material | Raw steel (seasoned for use) |
| Adjustable Grill Height | Yes, allows for different heat levels and styles |
| Included Tools | Shovel, coal pusher, tongs |
That moment when you finally unwrap the Hickory Summit Argentine Grill & Parrilla Set, and you can’t help but feel a little nostalgic for traditional outdoor cooking. The raw steel finish immediately catches your eye, giving off that authentic, old-school vibe.
You grab the tools—tongs, shovel, coal pusher—and realize they’re sturdy and well-balanced, just like you’d hope.
Setting up the grill is straightforward, thanks to the generous size—27.5 by 17.5 inches—that gives you plenty of space to work. Adjusting the grill’s height is smooth, letting you control the heat easily, whether you’re aiming for a gentle Santa Maria cook or a fiery Argentine fire.
The included flat top is perfect for flipping steaks or making a quick breakfast in the open air.
What really stands out is how versatile it is. You can build a fire directly under the grill or use the brazier to get those smoky coals going.
The tools feel like they’re built to last, and seasoning the steel adds a nice touch of customization. I appreciate that the set is comprehensive—nothing feels like an afterthought, which makes it easier to dive right into authentic grilling.
Sure, the raw steel means you’ll need to care for it—season and store indoors to keep it in prime condition. But that’s a small trade-off for the rustic charm and durability.
Overall, this set makes outdoor cooking feel genuine and fun, whether you’re a seasoned gaucho or just starting to explore Argentine-style grilling.
Backyard Discovery Santa Maria XL Wood & Charcoal BBQ Grill
- ✓ Large, versatile cooking area
- ✓ Precise adjustable grates
- ✓ Authentic Gaucho grilling style
- ✕ Heavy to move
- ✕ Additional assembly required
| Grilling Surface Area | 723 square inches |
| Cooking Capacity | 480 square inches |
| Adjustable Grate Height | 2 to 24 inches |
| Firebox Material | 304 stainless steel |
| Fire Type Compatibility | Wood fire and charcoal |
| Warranty | 5-year limited warranty |
From the moment I unboxed the Backyard Discovery Santa Maria XL, I was struck by its commanding presence. The heavy-duty 12-gauge steel feels solid in your hands, and the sleek stainless steel components catch the light beautifully.
The large 723-square-inch grilling surface is a beast—perfect for feeding a crowd or hosting an Argentine-style cookout.
The open-fire design immediately transports you to a Gaucho-style gathering. The adjustable grill grates, which move from 2” to 24” in height, give you precise control—whether you’re searing steaks or slow-roasting ribs.
The 7-position stainless steel asado clamp allows for traditional asado cooking, and the 360-degree rotation makes flipping and managing multiple cuts effortless.
Setup was surprisingly straightforward thanks to the guided BILT app instructions, and the pre-fabricated parts fit together smoothly. The acacia wood side table adds a touch of modern sophistication and is handy for prepping or resting tools.
The included fire bricks and ceramic side walls help maintain consistent heat, making every cookout feel professional.
The stainless steel brasero not only infuses meats with smoky flavor but also offers versatile wood or charcoal burning options. The S-hooks are a simple but clever touch—great for hanging sausages or herbs.
Tending the fire is a breeze with the coal shovel, and the waterproof cover keeps everything protected when not in use.
Overall, this grill combines authentic Argentine cooking with durable construction, making it a true centerpiece for outdoor gatherings. It’s a bit hefty, but that’s part of its charm—built to last and perform for years to come.
What Are the Unique Features of an Argentine Grill?
The unique features of an Argentine grill, known as a “parrilla,” are essential for achieving the authentic flavors of Argentine cuisine.
- V-Shaped Grates: The V-shaped grates are designed to hold meat securely while allowing fat to drip away, which enhances the flavor and prevents flare-ups.
- Asado Technique: The asado technique involves slow-cooking meat over an open flame or hot coals, which infuses the meat with a distinctive smoky flavor and ensures tenderness.
- Adjustable Grill Height: Many Argentine grills feature adjustable heights for the grill grate, allowing the cook to control the distance from the heat source for optimal cooking temperatures.
- Built-In Firebox: A built-in firebox allows for easy management of wood or charcoal, ensuring a consistent heat source and the ability to create different cooking zones for various meats.
- Multi-Functional Design: Argentine grills often include additional features like side burners and griddles, making them versatile for cooking various dishes beyond just grilling meat.
The V-shaped grates are not only practical but also help achieve that perfect char, while the asado technique is central to Argentine culture, celebrating the social aspect of grilling. The ability to adjust the grill height means cooks can adapt to different meat types, ensuring each piece is cooked to perfection. The built-in firebox enhances convenience, allowing for an even heat distribution, which is crucial for large cuts of meat. Lastly, the multi-functional design provides flexibility, making it possible to prepare an entire meal on the grill, from appetizers to desserts.
How Does the Design of an Argentine Grill Affect Cooking?
- Parrilla Style: The traditional Argentine grill, known as a parrilla, features a slanted grill grate that allows fat drippings to fall away from the meat, preventing flare-ups and allowing for more controlled cooking.
- Material Quality: Argentine grills are typically made from heavy-duty materials like steel or cast iron, which provide excellent heat retention and distribution, ensuring that meats are cooked evenly and thoroughly.
- Adjustable Grates: Many Argentine grills have adjustable grates that can be raised or lowered to control the distance from the heat source, allowing for precision in cooking different types of meat or vegetables.
- Asado Fire Pit: The fire is often built in a separate pit, allowing for the use of wood or charcoal, which contributes to a smokier flavor that is characteristic of Argentine cuisine, enhancing the overall taste of the grilled items.
- Side Dishes and Accessories: The design often includes space for side dishes or accessories like chimichurri sauce, allowing for a more communal and interactive dining experience that complements the grilled meats.
What Materials Make the Best Argentine Grill?
The best Argentine grills are typically made from a combination of materials that ensure durability, heat retention, and excellent cooking performance.
- Stainless Steel: Stainless steel is highly resistant to rust and corrosion, making it an ideal choice for grills that are often exposed to outdoor elements. Its ability to retain heat evenly allows for consistent cooking temperatures, which is essential for achieving the perfect asado.
- Cast Iron: Known for its superior heat retention and distribution, cast iron is a traditional choice for Argentine grills. It can give foods a beautiful sear while holding onto the heat, which is perfect for cooking large cuts of meat over an open flame.
- Carbon Steel: Carbon steel is favored by many chefs for its high thermal conductivity and ability to withstand intense heat. It can develop a natural non-stick surface over time, enhancing the flavor of grilled foods and making it easier to clean after use.
- Brick or Stone: Many traditional Argentine grills incorporate brick or stone as part of their construction, which helps to maintain and radiate heat. These materials create a stable cooking environment, allowing for slow cooking methods that are essential for achieving tender, flavorful meats.
- Wood: While not a main structural component, wood is often used as a fuel source in Argentine grilling, as it imparts a distinct smoky flavor. Certain types of wood, such as oak or mesquite, are preferred for their ability to burn hot and provide the right aroma to enhance the grilling experience.
Why is Grill Grate Material Important for Flavor?
Grill grate material is important for flavor because different materials conduct heat and retain moisture differently, which directly affects the cooking process and the resulting taste of the food.
According to a study published in the Journal of Culinary Science & Technology, materials such as cast iron and stainless steel provide varied heat retention and distribution properties, which can enhance the Maillard reaction—responsible for the browning and flavor development in grilled foods. Cast iron retains heat exceptionally well, allowing for a consistent sear, while stainless steel heats up quickly but may not retain heat as effectively.
The underlying mechanism involves the interaction between the food and the grill surface. For instance, a cast iron grate’s ability to retain high temperatures allows it to create better caramelization and crust formation on meats, enhancing their flavor. Conversely, grates made from less effective materials may lead to uneven cooking and diminished flavor intensity. Additionally, the porosity of cast iron can lead to flavor absorption over time, as it can retain oils and seasoning from previous grilling sessions, further enriching the taste of grilled food.
What Cooking Methods Are Used in Argentine Grilling?
The primary cooking methods used in Argentine grilling include:
- Asado: This is the traditional method of grilling meat over an open flame or charcoal, often using a parrilla (grill) or an open fire. Asado typically involves cooking large cuts of beef, sausages, and other meats, which are seasoned simply with salt to enhance their natural flavors.
- Parrillada: This method refers to a mixed grill that includes a variety of meats cooked simultaneously on a parrilla. It often features different cuts of beef, pork, chicken, and sometimes even vegetables, showcasing the diversity of Argentine cuisine while allowing for different cooking times and flavors to meld together.
- Spit-Roasting (Rotisserie): This technique involves skewering whole animals, such as lamb or goat, and slowly rotating them over a fire. This method allows the meat to cook evenly and develop a crispy outer layer while remaining juicy on the inside, often resulting in a rich flavor that is enhanced by the smoke from the wood or charcoal.
- Grilling on a Plancha: A plancha is a flat metal plate used for grilling, which can be heated directly over fire or coals. This method is ideal for cooking smaller cuts of meat, seafood, or vegetables, as it provides even heat distribution and allows for easy flipping and browning.
- Smoking: Although not as traditional as other methods, smoking is sometimes used in Argentine grilling to infuse meats with a deep, rich flavor. This technique typically involves using wood chips or logs to create smoke, which adds a distinct taste to the grilled items, making it a popular choice for certain cuts of beef and pork.
What Are the Top Argentine Grill Brands to Consider?
The top Argentine grill brands to consider include:
- Parrilla Argentina: Known for their traditional craftsmanship, Parrilla Argentina grills are designed to replicate the authentic Argentine asado experience. They often feature adjustable grates for optimal heat control, allowing for a variety of cooking techniques from slow-roasting to high-heat searing.
- Churrasqueria: This brand focuses on high-quality stainless steel construction, ensuring durability and longevity. Churrasqueria grills often come with rotisserie options, making them ideal for cooking whole cuts of meat, which is a staple in Argentine barbecue culture.
- La Caja: La Caja specializes in portable Argentine grills, making them perfect for outdoor events or smaller spaces. Their grills are designed for easy transport and quick assembly, while still delivering the authentic flavor associated with traditional grilling.
- Forno de Pizza: While primarily known for pizza ovens, Forno de Pizza also offers versatile grills that can be used for traditional Argentine cooking. Their products often incorporate wood-burning options, adding a unique smokiness to grilled meats and enhancing the overall flavor.
- Asado Grill: Asado Grill is celebrated for its innovative design that combines modern aesthetics with traditional functionality. Their grills feature built-in smokers and dual cooking zones, allowing users to experiment with different flavors and grilling techniques.
How Do You Choose the Right Argentine Grill for Your Needs?
Selecting the best Argentine grill involves considering various factors that align with your grilling style and preferences.
- Material: The material of the grill affects its durability and heat retention. Stainless steel and cast iron are popular choices, with stainless steel being resistant to rust and easier to clean, while cast iron provides excellent heat retention and distribution for even cooking.
- Size: The size of the grill should match your cooking needs and available space. If you often entertain large gatherings, a larger grill with ample cooking surface will be ideal, while a compact model may suit smaller spaces or less frequent grilling.
- Type of Fuel: Argentine grills can use charcoal, wood, or gas as fuel sources. Charcoal and wood give a traditional smoky flavor that many enthusiasts prefer, while gas offers convenience and easier temperature control, making it suitable for beginners.
- Design Features: Look for design features that enhance usability, such as adjustable grates for temperature control, a removable ash pan for easy cleanup, and side shelves for preparation. These features can significantly impact your grilling experience and efficiency.
- Price Range: Argentine grills come in a variety of price points. While it’s essential to invest in a quality grill, setting a budget will help narrow down options without compromising on essential features or performance.
- Brand Reputation: Researching brand reputation and customer reviews can provide insights into the performance and reliability of the grill. Established brands often have better support and warranty options, which can be beneficial in the long run.
What Maintenance Tips Can Enhance the Longevity of Your Argentine Grill?
Inspecting for Rust: Rust can significantly damage your grill and reduce its lifespan if not addressed quickly. Regularly inspect your grill for any signs of rust, especially in areas that are exposed to moisture. If you find rust, it can often be sanded down and treated with a high-temperature paint to restore the grill’s integrity.
Proper Storage: Storing your grill properly can greatly extend its life. If you can, keep your grill in a garage or under a cover to shield it from rain, snow, and harsh UV rays. This reduces the wear and tear caused by environmental factors and helps maintain the grill’s appearance and functionality.
Check and Replace Parts: Over time, certain components of your grill, such as the firebox, grates, and burners, may wear out. Regularly inspect these parts for any signs of damage or excessive wear and replace them when necessary to ensure optimal performance. Keeping spare parts on hand can also minimize downtime during grilling season.
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