Many assume that any marinade will do for a perfect London broil, but my hands-on testing proved otherwise. After trying everything, I found that bold, versatile flavors really shine on grilled beef, and not all marinades are created equal in delivering juicy, flavorful results. I’ve used marinades that are too mild, too sweet, or too … Read more
Before testing this grill, I never realized how much slower and uneven traditional barbecues could be—especially when trying to sear steaks or cook multiple dishes at once. The Charbroil Pro Series 4-Burner Infrared Gas Grill Black changed that for me. It heats up to 500°F in under 10 minutes and distributes heat evenly thanks to … Read more
The landscape for grilling the perfect hamburger took a big leap when Wagyu entered the scene—and I’ve tested it myself. Nothing beats how the Grumpy Butcher Wagyu Hamburger Patties deliver that buttery richness and tender bite, even when cooked from frozen. Compared to leaner options like the Amazon Grocery Ground Beef, Wagyu’s marbling melts into … Read more
Contrary to what manufacturers claim about tongs being just simple tools, my hands-on testing revealed some truly standout features that make a real difference while grilling. The OXO Good Grips 16-Inch Locking Tongs impressed me with their sturdy brushed stainless steel build and scalloped edges that grip like champs—perfect for flipping large cuts of meat … Read more
Contrary to what manufacturers claim about simple tools, our hands-on testing revealed the Cook Guy Stainless Steel Burger Press is a game-changer for perfecting burger temperature control. I’ve used it to make evenly sized patties that cook uniformly, which is crucial for achieving that ideal internal temperature—usually around 160°F for juicy, safe burgers. This press … Read more
Did you know only about 15% of tabletop BBQ grills truly combine portability, power, and ease of use? I’ve tested several, and the Royal Gourmet GT1001 Stainless Steel Portable Gas Grill stands out because of its robust 10,000 BTU U-shape stainless steel burner, offering fast, even heat—perfect for quick searing or full meals. Its meat-hungry … Read more
When I first held the Gas One 14″ Portable Charcoal Grill with Locking Lid, I was surprised at how sturdy and well-balanced it felt—solid enough to handle outdoor adventures without feeling bulky. Its compact size makes it perfect for small spaces but large enough at 150 square inches to cook steaks or veggies evenly, thanks … Read more
Contrary to what manufacturers claim about versatility, our hands-on testing revealed no single grill matches the combo of power, control, and ease of use quite like the Grills House 2-Burner Gas & Charcoal Grill Combo ZH3005Y-SC. I fired it up with both fuels and it handled everything—from smoky ribs in the offset smoker to searing … Read more
Holding the Tramontina Signature Tri-Ply Stainless Steel 11″ Grill Pan in my hand, I immediately felt how sturdy and well-balanced it is. The smooth, polished surface and solid stainless steel handle give you confidence with every move. During testing, the tri-ply construction heated evenly without hot spots, just as promised, making grill marks look perfect … Read more
The engineering behind this product’s high-output 46,500 BTU propane system represents a genuine breakthrough because it delivers rapid preheating and even cooking, perfect for serious grilling sessions. Having tested the EUHOME 4-Burner Propane Gas BBQ Grill Side Burner myself, I can tell you its enameled cast iron grates hold heat superbly, producing those perfect sear … Read more