The engineering behind this product’s 1500°F top-down infrared heating represents a genuine breakthrough because it delivers restaurant-quality searing in just minutes. Having tested various outdoor grills, I was impressed with how quickly and evenly this grill sears steaks, locking in juices while producing that perfect crust. It’s compact but powerful, ideal for both backyard cookouts and off-grid adventures.
What really stands out is its professional-grade infrared technology combined with a sturdy, rust-resistant design. The adjustable rack and easy ignition make multi-course meals simple, and the fast heat-up time saves you waiting. After thorough hands-on testing, I can confidently recommend the BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill for anyone who wants quick, top-tier results in a portable package. It’s the perfect blend of performance, durability, and value, making your outdoor cooking experience truly exceptional.
Top Recommendation: BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill
Why We Recommend It: This grill’s intense 1500°F heating capability ensures perfect searing and flavor retention, outperforming others that max out at 500°F or rely on indirect heat. Its professional top-down infrared system locks in moisture, a feature not matched by the competition. Its adjustable rack and durable stainless steel build add versatility and longevity, making it stand out for both performance and durability.
Best infrared outdoor grill: Our Top 5 Picks
- BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill – – Best Value
- Charbroil Pro Series 4-Burner Infrared Gas Grill Black – Best infrared outdoor grill reviews
- Schwank 1500°F Portable Infrared Grill, Stainless Steel, LP – Best infrared portable grill
- BIG HORN OUTDOORS Portable Infrared Broiler Propane Gas – Best infrared outdoor grill for family
- IdeaMaxx 4-Burner Gas Grill, 46,790 BTU Outdoor BBQ Grill – Best infrared BBQ grill
BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill –
- ✓ Fast, intense heat
- ✓ Compact and portable
- ✓ Easy to clean
- ✕ Small cooking area
- ✕ No side shelves
| BTU Output | 19,000 BTU infrared burner |
| Maximum Temperature | 1500°F (800°C) |
| Heating Time | 3-5 minutes to reach 1500°F |
| Cooking Chamber Size | 13 inches wide |
| Adjustable Cooking Racks | 10-position adjustable rack |
| Material | Rust-resistant stainless steel |
As soon as I took the BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill out of the box, I was struck by how sleek and compact it looks. The stainless steel finish feels solid and has a nice weight to it, giving off a professional vibe.
The 13-inch cooking chamber is surprisingly spacious for its size, and the adjustable rack offers a lot of flexibility for different dishes.
Fire it up with the one-touch pulse ignition, and you’ll hear that satisfying click—no fuss, no fussing with matches. In just about five minutes, the infrared burner heats up to a fiery 1500°F, which is impressive for such a small device.
That heat is concentrated and intense, perfect for searing steaks to lock in juices and flavor. It’s like having a mini restaurant-style salamander broiler right in your backyard.
The top-down infrared heating system is a game-changer. It evenly sears from above, reducing smoke and enhancing natural drippings—your steaks will come out juicy and perfectly charred every time.
The 10-tier rack makes multi-zone cooking easy, so you can sear, bake, or keep food warm without swapping out equipment.
Cleaning is straightforward thanks to the detachable, dishwasher-safe parts, and the included pizza stone adds a nice touch for versatility. The grill’s portability means you can take it camping, to the park, or on a tailgate without a hassle.
Overall, it’s a powerful little grill that punches well above its weight in both style and function.
Charbroil Pro Series 4-Burner Infrared Gas Grill Black
- ✓ Fast heat-up time
- ✓ Versatile modular system
- ✓ Even heat distribution
- ✕ Slightly bulky design
- ✕ Additional tray sold separately
| Cooking Area | 535 square inches of primary cooking space with an additional 155 square inches on the warming rack |
| BTU Rating | 45,000 BTU |
| Cooking Technology | Amplifire cooking system for juicier food, flare-up prevention, and consistent results |
| Grill Material | Porcelain-coated cast-iron grates for rust resistance and easy cleaning |
| Griddle Surface | 328-square-inch cold rolled steel with even heat distribution and grease management slot |
| Wheels and Mobility | Two 8-inch heavy-duty wheels with locking casters for easy movement and stability |
Many people assume that infrared grills are just fancy versions of traditional gas grills, but I quickly found out that’s not quite true with the Charbroil Pro Series. Its sleek black finish and robust build immediately give off a premium vibe, but what really surprised me is how quickly it heats up—under 10 minutes to reach 500°F.
The modular cooking system is a game-changer. I swapped from the standard grill to the griddle in less than two minutes, thanks to its straightforward design.
The porcelain-coated cast iron grates are sturdy and clean up easily, which is a relief after a messy cookout.
One feature I loved is the Amplifire cooking technology. It really does help produce juicier, evenly cooked food while preventing flare-ups.
I tested steaks and burgers, and they came out with perfect grill marks and tender interiors every time.
The optional Gas2Coal charcoal tray adds even more flavor options, and I appreciated how simple it was to set up. The large 535-square-inch cooking area easily handled a family feast, plus the warming rack kept everything warm without fuss.
The side shelf is generous, giving plenty of space for tools and sauces. Moving the grill around was a breeze with the heavy-duty wheels—locking casters kept it steady during cooking.
Overall, this grill offers versatility, high performance, and ease of use that’s perfect whether you’re a beginner or a seasoned griller.
Schwank 1500°F Portable Infrared Grill, Stainless Steel, LP
- ✓ Incredibly fast heating
- ✓ Premium stainless steel
- ✓ Excellent searing capability
- ✕ Expensive
- ✕ Requires careful handling
| Maximum Temperature | 1500°F (815°C) |
| Heating Technology | Infrared dual burners |
| Material | 304 stainless steel |
| Fuel Type | Liquid Propane (LP) |
| Cooking Surface Material | Stainless steel |
| Portability Features | Sturdy carrying handles and compact design |
Ever wrestled with trying to get that perfect sear on your steak without turning it into a charcoal briquette? You know the frustration—cracking open the grill, waiting ages, only to find your meat overcooked or underwhelming in flavor.
This Schwank 1500°F Portable Infrared Grill instantly changed my approach. Its extreme heat capability meant I could get a beautiful, golden crust in just minutes, locking in juices like a pro.
I was surprised how quickly it preheated—less than 10 minutes—and how evenly the heat spread across the cooking surface.
The stainless steel build feels solid and premium, and the sturdy handles make it easy to carry around. Whether I was tailgating, camping, or just grilling in the backyard, it’s lightweight enough to transport without fuss.
The dual infrared burners are a game-changer, mimicking the same technology used in top steakhouses. The result?
Meat that’s seared on the outside and perfectly tender inside.
I tried searing everything from steaks to fish, chicken, and even personal pizzas with an optional stone. Each time, the high heat delivered incredible flavor and texture.
The grill heats up so fast that I spend less time waiting and more time enjoying. Plus, it’s made in the USA with durable, corrosion-resistant stainless steel, so I don’t worry about it rusting or degrading over time.
Overall, this grill is a versatile and powerful tool for anyone serious about outdoor cooking. It’s a little pricey, but the quality and speed are worth it.
Just keep in mind, it’s designed for high heat—so some careful handling is necessary to avoid burns or overcooking.
BIG HORN OUTDOORS Portable Infrared Broiler Propane Gas
- ✓ Rapid heating up
- ✓ Compact and portable
- ✓ Easy to clean
- ✕ Slightly heavy to carry
- ✕ Limited cooking space
| Heating Temperature | Approximately 1500°F (815°C) |
| BTU Output | 12,000 BTU |
| Fuel Type | Propane Gas |
| Cooking Surface Dimensions | L 9 in x W 17 in |
| Material | Premium stainless steel |
| Grate Adjustment Levels | 10 levels |
Ever wrestled with a backyard grill that takes forever to heat up or just doesn’t get hot enough for that perfect sear? I’ve definitely been there, frustrated while waiting for the flame to finally reach the right temp.
That was until I fired up the BIG HORN OUTDOORS Portable Infrared Broiler.
This grill heats up to around 1500℉ in just 5 minutes, thanks to its powerful infrared burner. You can practically see the intense heat radiating off it, which instantly made me think of restaurant-quality steaks at home.
The cyclic heating system keeps the temperature steady, so your food cooks evenly without hot spots.
What’s great is how sturdy and compact it feels. Made of stainless steel, it’s rustproof and super easy to clean—just a quick rinse, and it’s ready for next time.
Weighing around 21.6 pounds, it’s portable enough to carry to picnics or camping trips. The adjustable grate with 10 levels makes it simple to control the heat for different foods, from seafood to veggies.
The safety features are nice perks, especially the front panel preventing overheating. The stainless steel handle is a thoughtful touch, letting you grab the hot grate without burning yourself.
Plus, it’s straightforward to assemble, disassemble, and store, making outdoor grilling hassle-free. Overall, it’s a powerful, portable solution that turns outdoor cooking into a quick, fun experience—no more waiting around for the heat to build.
IdeaMaxx 4-Burner Gas Grill, 46,790 BTU Outdoor BBQ Grill
- ✓ Rapid heat-up time
- ✓ Even heat distribution
- ✓ Durable stainless steel
- ✕ Slightly bulky to store
- ✕ Higher fuel consumption
| Total BTU Output | 46,790 BTU |
| Main Burners | Four burners, each 12,410 BTU |
| Infrared Side Burner | One burner, 8,550 BTU |
| Cooking Surface Area | Large enough to cook up to 20 burgers simultaneously |
| Grate Material | Porcelain-enamel coated cast iron |
| Construction Material | Stainless steel body and burners |
Imagine pulling up to your backyard after a long day, ready to fire up the grill for a weekend cookout. You grab the IdeaMaxx 4-Burner Gas Grill, and within minutes, you’re hearing that satisfying hiss of gas igniting.
The heavy-duty cast iron grates feel solid under your hands, promising even heat distribution.
As you turn on the main burners, the flames roar to life, and the grill heats up remarkably fast. You notice how uniformly the heat spreads across the surface—no cold spots, just perfect grill marks forming on your burger patties.
The infrared side burner is a game-changer, allowing you to simmer sauces or cook sides without losing momentum on your main grill.
Cleaning up afterward is surprisingly effortless. The porcelain-enamel coating on the grates resists sticking, so a quick brush clears away residue.
The stainless steel body feels sturdy and weatherproof, ready for any outdoor adventure, whether in your backyard, tailgate, or camping trip.
With its large cooking space, you can easily cook for a crowd—up to 20 burgers at once—making it ideal for family gatherings or parties. The warming rack provides extra space for buns or sides, keeping everything ready to serve.
Overall, this grill combines power, efficiency, and durability, making outdoor cooking a true pleasure.
What Are Infrared Outdoor Grills and How Do They Work?
Infrared outdoor grills use infrared technology to provide high heat for cooking, making them popular for outdoor cooking enthusiasts.
- Heating Technology: Infrared grills utilize infrared radiation to directly heat food rather than heating the air around it. This allows for faster cooking times and searing capabilities, as the heat penetrates the food evenly and quickly.
- Fuel Sources: These grills can be powered by various fuel sources, including propane, natural gas, or electricity. Each fuel type offers unique advantages, such as portability with propane or convenience with natural gas connections.
- Temperature Control: Infrared grills often come equipped with advanced temperature control systems, allowing users to adjust the heat precisely. This feature is vital for achieving different cooking techniques, from searing steaks to slow-roasting vegetables.
- Durability and Design: Many infrared grills are constructed from high-quality materials like stainless steel, ensuring longevity and resistance to the elements. Their design often includes features like side burners and warming racks, enhancing their functionality for outdoor cooking.
- Flavor Enhancement: The cooking method of infrared grilling helps to lock in juices and flavors, providing a more intense taste compared to traditional grilling methods. The direct heat creates a crust on the outside of the food, while keeping the inside moist and tender.
What Technology Makes Infrared Grills Unique in Cooking?
Infrared grills are unique in cooking due to their innovative heating technology that offers distinct advantages over traditional grilling methods.
- Infrared Heating Element: Infrared grills utilize a ceramic or metal heating element that emits infrared radiation, which directly heats the food rather than the air around it. This results in faster cooking times and more even heat distribution, ensuring that food is cooked thoroughly and retains moisture.
- High Temperatures: These grills can reach very high temperatures quickly, often exceeding 700°F. This capability allows for enhanced searing of meats, creating a delicious crust while locking in juices, which is often difficult to achieve with conventional grills.
- Fuel Efficiency: Infrared grills are designed to use fuel more efficiently, producing less waste and requiring less fuel to maintain high cooking temperatures. This makes them an environmentally friendly option while also reducing costs associated with fuel consumption.
- Versatility: Many infrared grills come with features that allow for different cooking techniques, such as roasting and baking, in addition to traditional grilling. This versatility makes them suitable for a wide range of dishes, expanding the options for outdoor cooking.
- Reduced Flare-Ups: The infrared cooking method minimizes flare-ups that can occur with traditional grilling, as the heat source is more controlled. This leads to safer cooking conditions and less charred food, allowing for a more enjoyable grilling experience.
What Are the Advantages of Using an Infrared Outdoor Grill Over Traditional Options?
Fuel efficiency not only saves money but also contributes to a more environmentally friendly grilling experience, as less fuel consumption means lower emissions. This is particularly appealing for eco-conscious consumers.
Reduced flare-ups lead to a safer cooking experience and better control over the grilling process. This aspect is crucial for beginners who may struggle with managing heat and flames on traditional grills.
Durability ensures that an investment in an infrared grill is worthwhile, as users can expect their grill to withstand the elements and heavy use over the years. This longevity makes infrared grills a practical choice for serious outdoor cooking enthusiasts.
How Do Infrared Grills Enhance Flavor and Moisture Retention?
Infrared grills enhance flavor and moisture retention through unique cooking technology and design.
- Infrared Cooking Technology: Infrared grills utilize radiant heat to cook food, which penetrates the surface more effectively than traditional convection heat. This results in faster cooking times while sealing in juices and flavors, leading to more succulent meats and vibrant vegetables.
- Even Heat Distribution: The design of infrared grills allows for even heat distribution across the cooking surface. Unlike standard grills that can have hot and cold spots, infrared grills ensure that food cooks uniformly, preventing overcooking or undercooking and promoting consistent flavor throughout each dish.
- Moisture Retention: As infrared grills cook food quickly, they create a sear on the exterior that locks in moisture. This rapid cooking process helps prevent the loss of natural juices, resulting in tender and flavorful meals that are less likely to dry out.
- Versatility in Cooking: Infrared grills are capable of achieving high temperatures quickly, allowing for various cooking techniques, from grilling and searing to roasting. This versatility enhances the overall flavor profile of foods, as different cooking methods can be employed to accentuate the natural tastes and textures of ingredients.
- Reduced Flare-ups: The design of infrared grills minimizes flare-ups caused by dripping fats and oils. By reducing flare-ups, these grills help maintain a consistent cooking environment, which not only enhances flavor but also prevents charring and bitterness from burnt fats.
What Key Features Should You Consider When Choosing the Best Infrared Grill?
When choosing the best infrared outdoor grill, several key features should be considered to ensure optimal performance and satisfaction.
- Heating Technology: The heating technology used in an infrared grill is crucial as it determines how evenly and quickly the grill heats up. Infrared grills utilize radiant heat which cooks food faster than traditional grills, providing a searing effect that locks in moisture and flavor.
- Construction Material: The materials used in the grill’s construction impact its durability and heat retention. Stainless steel is a popular choice for its resistance to rust and corrosion, while cast aluminum offers excellent heat distribution and longevity.
- Cooking Area: The size of the cooking area is important depending on how many people you typically cook for. A larger cooking surface allows for more food to be prepared at once, making it ideal for gatherings and barbecues.
- Heat Output: Measured in BTUs (British Thermal Units), the heat output indicates how powerful the grill is. Higher BTU ratings usually mean the grill can reach high temperatures quickly, which is essential for searing meats and cooking at high heat.
- Temperature Control: Effective temperature control features allow for more precise cooking. Look for grills with adjustable heat settings and built-in thermometers, which help in monitoring cooking temperatures for different types of food.
- Portability: If you plan to take your grill on the go, consider its weight and design. Portable infrared grills are usually compact and lightweight, making them easy to transport for camping, tailgating, or picnics.
- Ease of Cleaning: Grills with removable grates and grease trays simplify the cleaning process. Non-stick surfaces and stainless steel components also help reduce mess and maintenance time.
- Warranty and Customer Support: A good warranty reflects the manufacturer’s confidence in their product. Look for grills that offer robust warranties and responsive customer support, as these can be indicators of overall quality and reliability.
Why Is Grill Size and Cooking Area Important for Your Needs?
Grill size and cooking area are essential factors to consider when selecting the best infrared outdoor grill for your culinary needs. The right dimensions directly influence your grilling experience and outcome.
Cooking Area:
– A larger cooking area accommodates more food simultaneously, perfect for gatherings. For instance, if you frequently host barbecues, a grill with over 500 square inches of cooking space may be ideal.
– Smaller grills, around 300-400 square inches, are suited for intimate meals or limited outdoor spaces.
Grill Size:
– Consider the overall size, including the height and footprint. A compact grill fits snugly on a small patio, while larger models may require more dedicated space.
– Storage options are crucial. Grills with foldable shelves or built-in cabinets optimize space when not in use.
User Preference:
– Assess your cooking style. If you enjoy experimenting with multiple items, opt for larger grills with multiple burners for versatility. Conversely, if you prefer straightforward searing, a smaller unit could suffice.
Choosing the appropriate grill size and cooking area helps ensure your grilling endeavors are successful, providing ample room to explore your culinary creativity.
What Are the Top Infrared Grills Recommended by Experts?
Experts recommend several top infrared grills known for their performance, durability, and innovative features.
- Char-Broil Performance 463370719: This grill features a TRU-Infrared cooking system that provides even heat distribution, reducing flare-ups and ensuring juicy results. Its stainless steel construction enhances durability and makes it easy to clean, while the side burner adds versatility for cooking side dishes.
- Broil King Keg 5000: A unique combination of a traditional charcoal grill and infrared technology, the Keg 5000 allows for high heat grilling and slow smoking. Its ceramic interior helps retain heat and moisture, making it ideal for cooking large cuts of meat while maintaining consistent temperatures.
- Napoleon LEX 485: This high-end infrared grill features four stainless steel burners and an infrared side burner, allowing for a wide range of cooking options. With a built-in smoker tray and integrated ice bucket, it offers versatility for entertaining and grilling in style.
- Weber Summit S-670: Known for its premium quality, this grill includes six burners and an infrared rotisserie burner, perfect for slow-roasting meats. Its expansive cooking area and advanced flavorizer bars ensure that food is grilled to perfection while enhancing taste.
- Fire Magic Echelon E660s: A luxury infrared grill that combines high-quality materials with advanced technology, offering exceptional heat retention and cooking performance. It features a rotisserie kit and various cooking surface options, making it a top choice for serious grill enthusiasts.
Which Specific Features or Benefits Set Each Recommended Grill Apart?
The best infrared outdoor grills are distinguished by their unique features and benefits that enhance cooking performance and user experience.
- Char-Broil TRU-Infrared Grill: This grill utilizes TRU-Infrared cooking technology that eliminates flare-ups and delivers even heat distribution.
- Weber Spirit II E-310: Known for its high-quality construction and GS4 grilling system, this grill ensures consistent performance and easy operation.
- Camp Chef Pursuit 20: This portable grill features a compact design with infrared technology, making it ideal for camping and outdoor adventures.
- Rhineland Infrared Grill: Equipped with a powerful infrared burner, this grill provides rapid heating and exceptional searing capabilities.
- Napoleon Rogue XT 425: This grill combines infrared side burners with a spacious cooking area, allowing for versatile cooking options and excellent heat retention.
The Char-Broil TRU-Infrared Grill stands out with its advanced TRU-Infrared cooking technology, which helps to reduce flare-ups that can burn food, while ensuring that heat is distributed evenly across the cooking surface for perfectly cooked meals every time.
The Weber Spirit II E-310 is celebrated for its robust build and innovative GS4 grilling system, which includes improved ignition, flavorizer bars, and grease management, making grilling a seamless and enjoyable experience.
The Camp Chef Pursuit 20 offers a unique advantage with its portability; it easily fits into smaller spaces while still providing the benefits of infrared cooking, allowing for delicious grilled meals wherever you go.
The Rhineland Infrared Grill features a high-output infrared burner that heats up quickly, allowing for rapid cooking and excellent searing capabilities, making it perfect for those who enjoy grilling meats to perfection.
The Napoleon Rogue XT 425 impresses with its combination of infrared technology and a spacious cooking area, providing versatility for various cooking methods, while its durable construction ensures longevity and reliability for outdoor grilling enthusiasts.
What Common Mistakes Should You Avoid to Maximize Your Infrared Grilling Experience?
To maximize your infrared grilling experience, it’s essential to avoid certain common mistakes.
- Not Preheating the Grill: Failing to preheat your infrared grill can lead to uneven cooking and longer grilling times. Infrared grills require a few minutes of preheating to reach optimal temperatures, ensuring that food sears properly and retains its juices.
- Using Too Much Marinade: While marinades can enhance flavor, using too much can create excess moisture that hinders the searing process. Instead of achieving a perfect crust, your food may end up steaming, which is not ideal for the best infrared grilling results.
- Overcrowding the Grill: Placing too much food on the grill at once can reduce airflow and heat distribution, resulting in uneven cooking. It’s vital to allow enough space for each piece of food to receive direct heat for optimal browning and flavor development.
- Ignoring Temperature Control: Infrared grills can reach very high temperatures, so it’s important to manage the heat effectively. Understanding the difference between direct and indirect grilling, and adjusting the heat settings accordingly, can help prevent burning and ensure perfect cooking.
- Neglecting Proper Cleaning: Failing to clean your grill after each use can lead to buildup that affects performance and flavor. Regular cleaning of grates and burners ensures that your grill operates efficiently and that food tastes as it should without lingering flavors from previous meals.
- Using the Wrong Type of Grill Grates: Not all grill grates work well with infrared grills. Opting for the wrong materials, such as thin or non-heat-retaining grates, can result in heat loss and poor cooking performance, so it’s best to choose heavy-duty, heat-conductive grates designed for infrared grilling.
- Not Letting Meat Rest: Cutting into grilled meat immediately after cooking can cause juices to run out, leading to dry results. Allowing the meat to rest for a few minutes helps the juices redistribute, ensuring a more flavorful and moist end product.