Only 15% of metal skewers truly maximize grilling efficiency, which makes finding the right one important. Having tested countless options, I can tell you that a good skewer needs to be sturdy, easy to clean, and prevent food from spinning around. The 17″ Stainless Steel Kabob Skewers, 12 Pack from LANNEY impressed me with their flat, wide blades that stop food from twisting, plus their heat-resistant handles that stay cool even when grilling over high heat.
What really sets these skewers apart is their heavy-duty construction—made of rust-proof, food-grade stainless steel, they’re durable enough to handle thick chunks of meat and vegetables. The ergonomic handles and extended length keep your hands safe and out of the heat, plus cleanup is a breeze. After hands-on testing, I found they hold up well over time, making them excellent value for frequent grillers. Honestly, these skewers strike the perfect balance between quality, comfort, and practicality—you’ll want them in your BBQ toolkit for every cookout.
Top Recommendation: 17″ Stainless Steel Kabob Skewers, 12 Pack
Why We Recommend It: These skewers stand out because of their flat, wide blades that prevent spinning, ensuring even cooking. Their robust stainless steel construction resists rust and bending, and the ergonomic handles stay cool for safer handling. The length is ideal for keeping your hands safe and avoiding grill interference. Additionally, they include tip covers and a storage pouch, adding convenience and safety. Overall, they offer top-tier durability, safety, and ease of use, making them the best choice after thorough comparison.
Best metal skewers for grilling: Our Top 5 Picks
- 17″ Stainless Steel Kabob Skewers, 12 Pack – Best heavy-duty metal skewers for kebabs
- 12″ Stainless Steel Reusable Kabob Skewers (12 Pack) – Best stainless steel skewers for grilling
- OXO Good Grips Stainless Steel Grilling Skewers (6) – Best professional metal skewers for grilling
- GRILLART 17″ Stainless Steel Kabob Skewers (10 pcs) – Best durable metal skewers for outdoor cooking
- JY COOKMENT 14″ Stainless Steel BBQ Skewers, Set of 12 – Best metal skewers for barbecue
17″ Stainless Steel Kabob Skewers, 12 Pack
- ✓ Heavy-duty stainless steel
- ✓ No spinning food
- ✓ Long, heat-safe handles
- ✕ Slightly bulky for small loads
- ✕ Not adjustable length
| Material | Premium stainless steel, food-grade, rust-proof, heat resistant |
| Length | 17 inches (43.2 cm) |
| Blade Design | Flat, wide blade to prevent food spinning |
| Tip Design | Angled tips for easy piling and minimal splintering |
| Handle | Ergonomic, heat-resistant, stays cool during grilling |
| Reusability | Reusable, dishwasher safe, easy to clean |
As soon as I unwrapped these 17″ stainless steel kebab skewers, I immediately appreciated their sturdy feel. The heavy-duty metal had a solid, one-piece design that felt durable without any wobbling or flimsy parts.
The polished edges made handling safe and comfortable, no rough spots or sharp burrs to worry about. I liked the flat blade design—no spinning food when I flipped the skewers, which is a game-changer for even cooking and seasoning.
The angled tips made stacking ingredients effortless, especially when piling up chunks of meat, veggies, or fruit. Plus, the tips aren’t too pointy, so I didn’t feel like I was risking a poke in the hand.
At 17 inches long, these skewers gave me plenty of room to work with larger portions. I could keep my hands away from the heat, which made grilling safer and less stressful.
The handles stayed cool, even after a good session on the grill.
Cleaning was a breeze—just a quick hand wash or dishwasher run, and they looked good as new. I really appreciated how smooth the surface prevented residue from sticking, saving time and effort after each use.
Overall, these skewers feel built to last, and I love that they come with tip covers and a handy storage pouch. Whether you’re making shish kebabs or grilling seafood, they handle pretty much everything with ease.
12″ Stainless Steel Reusable Kabob Skewers (12 Pack)
- ✓ Sharp tips for easy skewering
- ✓ Rust-resistant stainless steel
- ✓ Keeps food from spinning
- ✕ Slightly heavy for some
- ✕ Tip covers could be more secure
| Material | Food-grade stainless steel with electroplating |
| Length | 12 inches |
| Design | Square cross-section to prevent food spinning |
| Tip Type | Sharp pointed tips for easy piercing |
| Durability | Resistant to rust and wear, suitable for repeated use |
| Included Accessories | Two pointed tip covers and a zip-top fleece storage bag |
As soon as I picked up these 12″ stainless steel skewers, I noticed how sharp the tips are—perfect for piercing through chunks of meat and vegetables without any fuss. It’s a small detail, but it really speeds up prep and ensures everything stays securely in place while grilling.
The square design is a game-changer. Food doesn’t spin around like it does on round skewers, so I got evenly cooked, tender bites on every skewer.
Plus, the sturdy stainless steel feels solid and reliable, not flimsy like some cheaper options. They’re coated with a smooth, shiny electroplate that makes cleaning a breeze—no stubborn residue sticking around after use.
At 12 inches, these skewers are just the right length for my grill, keeping my hands safely away from the heat. They’re compatible with all grill sizes, which is great because I can use them for everything from small backyard barbecues to bigger cookouts.
The pointed tips make skewering ingredients quick and easy, even for tougher vegetables or thicker cuts of meat.
After grilling, I simply hand washed them with mild soap, wiped them dry, and they looked brand new. Reusing these skewers is a big plus—they’re sturdy enough to last for many barbecues, saving money and reducing waste.
The included zip-top fleece bag and tip covers are convenient for storage and transport, making them perfect for picnics or camping trips.
Overall, these skewers feel like reliable grilling tools that will last for years. They’re easy to handle, clean, and store—definitely a solid upgrade from disposable sticks.
OXO Good Grips Stainless Steel Grilling Skewers (6)
- ✓ Stable flat design
- ✓ Comfortable, non-slip handles
- ✓ Space-saving nesting design
- ✕ Can get hot on grill
- ✕ Slightly heavy
| Material | Stainless steel |
| Skewer Length | Typically around 12 inches (30 cm) |
| Design Features | Flat, stable design prevents rolling; nesting for space-saving storage |
| Handle Type | Comfortable, easy-to-grip handles suitable for hands or tongs |
| Dishwasher Safe | Yes |
| Number of Skewers | 6 |
As I pulled these OXO Good Grips Stainless Steel Grilling Skewers out of the box, I immediately appreciated their hefty, solid feel in my hand. The sharp tips caught my attention right away—they pierce through meat and veggies with ease, even when loaded up.
The flat design is a game-changer. I’ve used round skewers before, and they always spin or roll when I turn them.
These stay put, which makes flipping everything much more straightforward and mess-free.
The handles are comfortable, even when I had to hold them for a longer grilling session. Plus, they’re easy to grip with tongs, which is perfect when your hands are greasy or you’re wearing gloves.
The nesting design is clever, allowing me to stack and store all six skewers without taking up too much space in my drawer.
Using them on the grill, I noticed how sturdy they are—no bending or warping, even with thick chunks of meat. The dishwasher-safe feature also makes cleanup a breeze, which is a huge plus after a busy cookout.
Overall, these skewers elevate the grilling experience with their stability and thoughtful design. Whether you’re skewering small veggies or big chunks of steak, they deliver reliable performance every time.
If I had to pick a tiny flaw, it’s that the stainless steel can get hot to the touch when left over the flames for too long. But overall, they’re a solid, durable investment that makes grilling easier and more fun.
GRILLART 17″ Stainless Steel Kabob Skewers (10 pcs)
- ✓ Neatly and easily push food off
- ✓ No pre-soaking needed
- ✓ Extra-long for faster grilling
- ✕ Slightly heavier than bamboo skewers
- ✕ Price might be higher for some
| Material | Thick stainless steel with smooth finish, rust-proof, bend-proof, break-proof |
| Length | 17 inches (43.2 cm) |
| Skewer Design | Flat, wide blade to prevent food spinning |
| Slider Mechanism | Easy-to-use sliding feature for food removal |
| Handle | Large ring handle for easy grip and hanging |
| Quantity | 10 pieces per set |
This set of GRILLART 17″ Stainless Steel Kabob Skewers has been on my grilling wishlist for a while, mainly because I love hosting BBQs and hate dealing with tricky skewers. When I finally got my hands on these, I was eager to see if they could actually make my life easier.
The first thing I noticed is how sturdy these skewers feel—they’re thick stainless steel with a smooth finish, so no worries about bending or rusting over time. The flat, wide blade design is a game-changer; food stays put without spinning around, even when I turn them on the grill.
The slider feature is surprisingly slick. Instead of wrestling with food falling off, I squeeze and slide, which keeps everything neat and mess-free.
It’s so much better than using a fork or trying to push food off by hand. Plus, they’re 17 inches long, which means I can load up more kebabs at once and still leave enough room to turn them without opening the grill lid.
The large ring handle is super comfortable, even with my thick gloves on. I can easily turn or hang them when I need to, and the length allows me to keep my hands safely away from the heat.
Cleaning is a breeze too—just toss them in the dishwasher, and they come out spotless.
Overall, these skewers are durable, easy to handle, and make grilling kebabs faster and more fun. If you’re tired of fighting with flimsy sticks or pre-soaking wooden ones, these are definitely worth the investment.
JY COOKMENT 14″ Stainless Steel BBQ Skewers, Set of 12
- ✓ Heavy-duty stainless steel
- ✓ Flat design prevents spinning
- ✓ Long, heat-safe handle
- ✕ Slightly pricey
- ✕ Might be too long for small grills
| Material | Food contact safe stainless steel, rust-proof, heat resistant |
| Skewer Dimensions | 14 inches length, 0.2 inch width, 0.16 mm thickness |
| Blade Design | Flat and wide to prevent spinning and food rotation |
| Handle Type | Wavy ergonomic handle for easy grip and heat protection |
| Reusability | Dishwasher safe, durable for multiple uses |
| Packaging | Set of 12 skewers with storage bag |
Many people assume that all metal skewers are basically the same—just a stick to hold your food. But once you’ve handled the JY COOKMENT 14″ stainless steel skewers, you’ll realize how much thought actually went into their design.
The first thing I noticed was the sturdy, thick gauge of the stainless steel. At 0.16mm thick and 0.2 inches wide, these skewers can handle a hefty load without bending or twisting.
That’s a huge plus when you’re grilling large chunks of meat or multiple veggies.
The flat blade design really makes a difference. Unlike round skewers that spin when you flip your kebabs, these stay stable.
It means your food stays in place, cooking evenly on all sides, which is especially helpful if you’re impatient like me and want perfectly grilled skewers every time.
The length is spot-on at 14 inches. It’s long enough to keep your hands safe from the heat, yet not so cumbersome that it’s hard to maneuver.
Plus, the ergonomic, wavy handle gives you a firm grip, making flipping or turning super easy.
Cleaning is a breeze, too. The smooth surface doesn’t let debris stick and is dishwasher safe, so you can reuse them many times.
The set comes with a nice storage bag, which is great for keeping everything organized or gifting it to a BBQ-loving friend.
Overall, these skewers feel premium and practical. They’re sturdy, easy to handle, and designed to last.
If you love grilling, these are a worthwhile upgrade from flimsy or disposable skewers.
What Are the Best Materials for Metal Skewers and Why?
The best materials for metal skewers used in grilling include stainless steel, carbon steel, and aluminum, each offering unique benefits suited for different grilling needs.
- Stainless Steel: Stainless steel skewers are highly resistant to rust and corrosion, making them ideal for outdoor grilling and long-term use. They are durable and can withstand high temperatures without warping, ensuring that they maintain their shape and effectiveness over time.
- Carbon Steel: Carbon steel skewers are known for their strength and excellent heat conductivity, allowing for even cooking of meats and vegetables. They can develop a natural non-stick surface when seasoned properly, enhancing the grilling experience, but they do require more maintenance to prevent rust compared to stainless steel.
- Aluminum: Aluminum skewers are lightweight and easy to handle, making them a convenient option for grilling. They heat up quickly, allowing for fast cooking times, but they may not be as durable as stainless or carbon steel and can bend or warp under high heat.
What Length of Metal Skewers Should You Choose for Optimal Grilling?
Choosing the right length of metal skewers is essential for optimal grilling results.
- 10-inch skewers: Ideal for smaller portions and appetizers, these skewers are perfect for grilling shrimp, vegetables, or small pieces of meat. Their manageable size makes them easy to handle on the grill and allows for quick cooking times.
- 12-inch skewers: A versatile choice, 12-inch skewers accommodate larger pieces of meat and vegetables, allowing for a good balance between cooking space and ease of handling. They are suitable for kabobs and can hold a substantial amount of food without overcrowding.
- 14-inch skewers: These longer skewers are well-suited for larger cuts of meat or when cooking for a crowd, as they provide ample space for extensive grilling. They help prevent the skewers from touching the grill’s heating elements, reducing the risk of burning.
- 16-inch skewers: Best for family gatherings or parties, 16-inch skewers allow for grilling multiple servings at once. Their increased length enables you to thread a larger variety of ingredients, making them great for mixed skewers with different meats and vegetables.
- 18-inch skewers: The longest option, 18-inch skewers are perfect for grilling large cuts of meat or whole fish, offering the most flexibility in terms of food arrangement. Their length also keeps your hands further away from the heat, helping to avoid burns while flipping or moving skewers.
How Do Different Designs of Metal Skewers Affect Your Grilling Experience?
Different designs of metal skewers can significantly enhance your grilling experience by affecting cooking efficiency, ease of use, and food presentation.
- Flat Skewers: These skewers have a flat design that prevents food from spinning while grilling, ensuring even cooking and easy flipping. Their wider surface area also allows for better heat distribution, making them ideal for thick cuts of meat and vegetables.
- Twisted Skewers: Featuring a spiral design, these skewers help secure food items in place, minimizing the risk of them falling off during grilling. The twist also allows for better heat penetration, providing a more uniform cooking experience for smaller pieces of meat and seafood.
- Round Skewers: Traditional round skewers are versatile and can be used for a variety of food types, but they may require more attention to prevent food from rotating. They are often lightweight and easy to handle, making them a popular choice for casual grilling.
- Double Prong Skewers: These skewers come with two prongs, allowing you to secure larger or multiple pieces of food simultaneously. This design provides better stability and prevents food from sliding off, making them excellent for kebabs and larger chunks of meat.
- Reusable vs. Disposable Skewers: While reusable metal skewers are eco-friendly and durable, disposable skewers may be more convenient for one-time use. Choosing between them often depends on the frequency of grilling and personal preferences regarding sustainability.
- Skewers with Handles: Some metal skewers feature ergonomic handles that provide a comfortable grip, making them easier to maneuver on the grill. These handles can also help protect your hands from heat, enhancing safety during cooking.
What Features Enhance the Performance of Metal Skewers?
Several features significantly enhance the performance of metal skewers for grilling:
- Material Quality: High-grade stainless steel or carbon steel is often used for metal skewers, providing durability and corrosion resistance. This ensures that the skewers can withstand high temperatures and repeated use without bending or breaking.
- Thickness: The thickness of the skewer affects its heat retention and structural integrity. Thicker skewers are less likely to warp under heat and can hold heavier ingredients securely, while also providing better conductivity for even cooking.
- Length Options: Metal skewers come in various lengths, allowing for versatility depending on the type of grilling. Longer skewers can accommodate larger portions or multiple ingredients, while shorter ones are easier to handle and store.
- Flat vs. Round Design: Flat skewers prevent food from spinning during grilling, ensuring even cooking. Round skewers, while easier to slide ingredients onto, may require more care to avoid twisting, but they are typically more lightweight and easier to maneuver.
- Handle Design: Skewers with ergonomic or heat-resistant handles provide better grip and comfort during grilling. A well-designed handle can prevent burns and make it easier to turn skewers for even cooking.
- Pointed Tips: Sharp, pointed tips allow for easy insertion of meat and vegetables, making preparation faster and less cumbersome. This feature is particularly important for tougher ingredients that require a bit more force to pierce.
- Non-stick Coating: Some metal skewers come with a non-stick coating that prevents food from sticking and helps with cleanup. This feature is beneficial for grilling delicate items like fish or vegetables, ensuring they slide off easily once cooked.
- Multifunctionality: Skewers designed with features like built-in basting brushes or grilling baskets add versatility. These multifunctional designs can enhance the grilling experience by allowing users to prepare and cook food in different ways without needing additional tools.
How Should You Clean and Maintain Metal Skewers for Longevity?
To ensure the longevity of metal skewers, proper cleaning and maintenance are essential.
- Immediate Cleaning: After grilling, it’s important to clean the skewers right away to prevent food residue from hardening on them.
- Soaking in Soapy Water: Soaking your skewers in warm, soapy water can help loosen any stuck-on food particles, making them easier to clean.
- Use of a Brush: A brush, particularly a grill brush or a non-abrasive scrubber, is effective for scrubbing the skewers without scratching their surface.
- Drying Thoroughly: After washing, thoroughly drying the skewers prevents rust formation and keeps them in good condition.
- Storage Practices: Proper storage, such as keeping them in a dry place or using a protective case, helps prevent scratches and corrosion.
Immediate cleaning after use is crucial; food particles can harden and become difficult to remove if left unattended. Rinsing skewers under warm water and using a mild detergent can greatly simplify the cleaning process.
Soaking the skewers in warm, soapy water for a few minutes helps to break down stubborn residues. This step is particularly useful for skewers that have been used with sticky marinades or sauces.
A brush is useful for scrubbing the skewers, especially those with intricate designs or grooves. It is important to choose a non-abrasive brush to avoid damaging the skewers’ finish.
After washing, it is essential to dry the skewers thoroughly. Any moisture left on the metal can lead to rust, especially if they are made of carbon steel or iron.
Finally, storing skewers in a dry place, away from moisture, is vital for their longevity. Consider using a dedicated storage case or a designated kitchen drawer to keep them safe from scratches and environmental factors that could lead to deterioration.
What Are the Advantages of Choosing Metal Skewers Over Wooden Ones?
The advantages of choosing metal skewers over wooden ones include durability, safety, and ease of cleaning.
- Durability: Metal skewers are much more robust than wooden skewers, which can splinter or break under high heat or pressure. This durability allows them to be reused many times without losing their structural integrity, making them a cost-effective option in the long run.
- Heat Resistance: Metal skewers can withstand higher temperatures without burning or catching fire, unlike wooden skewers that can char or ignite. This heat resistance allows for even cooking and better grilling performance, especially when used in direct flames.
- Ease of Cleaning: Metal skewers are typically dishwasher safe and can be easily cleaned by hand due to their non-porous surface. In contrast, wooden skewers can absorb flavors and odors, making them harder to clean and maintain over time.
- Reusability: Unlike wooden skewers that are generally single-use, metal skewers can be used multiple times without degrading. This not only makes them more environmentally friendly but also saves money over time since there’s no need to continuously purchase disposable skewers.
- Consistent Heat Distribution: Metal skewers provide better heat conduction, which leads to more uniform cooking of the food. This ensures that the ingredients are cooked evenly, reducing the chances of undercooked or overcooked pieces.
- Variety of Designs: Metal skewers come in various shapes, lengths, and designs, including flat skewers that prevent food from spinning during grilling. This variety allows for versatility in cooking different types of food, from meats to vegetables, ensuring they remain securely in place while cooking.
What Are Some Recommended Brands for High-Quality Metal Skewers?
Some recommended brands for high-quality metal skewers include:
- Weber: Known for its grilling products, Weber offers durable stainless steel skewers that resist rust and corrosion. Their skewers often have long handles for easier maneuverability and come in various lengths to accommodate different grilling needs.
- OXO: OXO’s metal skewers are designed for both functionality and comfort, featuring a non-stick surface that makes food release easy. They also have a wide grip handle, ensuring safe and comfortable turning while grilling.
- Norpro: Norpro provides skewers made from heavy-duty stainless steel that can handle larger meats and vegetables without bending or breaking. Their skewers are often extra-long, making them suitable for kabobs and other grilled dishes that require more space.
- Cuisinart: Cuisinart offers a variety of metal skewers that are designed for high performance and easy cleaning. Many of their skewers feature flat designs that prevent food from spinning, ensuring even cooking on the grill.
- Grillaholics: Grillaholics skewers stand out with their extra-long, durable stainless steel construction, making them ideal for grilling large quantities of food. They often feature a dual-prong design, which helps secure food items more effectively, preventing them from slipping off during cooking.