best sides to grill

The first thing that struck me about the Lodge Reversible Cast Iron Grill/Griddle 9.5″x16.75″ wasn’t its sleek look but how effortlessly it handled everything I threw at it—searing burgers or flipping pancakes felt like second nature. The even heat distribution and versatile reversible surface are game-changers, especially when cooking for a crowd or tackling different sides in one go.

Having tested it over multiple heat sources, I can honestly say it’s sturdy enough for stovetops, ovens, or even campfires. Its large cooking surface covers two burners, making side dishes like grilled veggies or breakfast hash a breeze. Plus, the fact that it’s made from durable, non-toxic, seasoned cast iron gives me confidence in both safety and longevity. Trust me, this one nails the essentials—versatility, quality, and value—making it my top pick for the best sides to grill.

Top Recommendation: Lodge Reversible Cast Iron Grill/Griddle 9.5″x16.75″

Why We Recommend It: This product stands out because of its reversible design, offering both a flat griddle and ridged grill side, perfect for a variety of foods. Its large, double-burner-compatible size ensures ample cooking space. Unlike others, it’s made from seasoned, non-toxic cast iron, promising superior heat retention, durability, and safety. Its compatibility with any cooktop, including induction and campfire use, means flexibility in any grilling situation. The Lodge’s long-standing reputation and USA-made quality seal the deal.

Best sides to grill: Our Top 3 Picks

• Lodge Reversible Cast Iron Grill/Griddle 9.5″x16.75 – Best for Versatile Cooking and Side Dishes
• Char-Broil® Classic Series™ Convective 3-Burner Side Burner – Best for Grilling Side Options and Accompaniments
• Bakken 18” Reversible Cast Iron Griddle, Flat & Grill Side, – Best Value

What Are the Top Grilled Vegetable Choices for a Barbecue?

The best sides to grill for a barbecue include a variety of vegetables that enhance flavor and texture.

• Bell Peppers: Bell peppers come in various colors and add a sweet, smoky flavor when grilled. They can be sliced into rings or strips and are great for skewering or serving as a side dish.
• Zucchini: Grilled zucchini has a mild flavor and tender texture that pairs well with many grilled meats. Slicing them lengthwise helps them cook evenly, and a sprinkle of salt enhances their natural sweetness.
• Asparagus: Asparagus spears are a healthy option that become tender and slightly charred when grilled. They are quick to cook and can be drizzled with olive oil and lemon for added flavor.
• Eggplant: Eggplant absorbs flavors beautifully and has a rich, creamy texture when grilled. Slices or cubes can be marinated beforehand to enhance their taste and are perfect for adding to salads or sandwiches.
• Corn on the Cob: Grilling corn on the cob brings out its natural sweetness and creates a delicious char. You can grill it in the husk for a steamed effect or directly on the grill for a smoky flavor, often served with butter and seasonings.
• Mushrooms: Grilled mushrooms are hearty and flavorful, making them a satisfying side. They can be skewered or grilled whole, absorbing marinades well and complementing any barbecue dish.
• Onions: Grilled onions develop a sweet, caramelized flavor that enhances the overall barbecue experience. Thick slices or wedges can be grilled directly on the grate or in a grill basket.
• Tomatoes: Grilled tomatoes become juicy and flavorful, perfect for adding a touch of brightness to your meal. Halved or whole, they can be brushed with olive oil and seasoned before grilling for a delicious side.

How Can You Grill Vegetables for Maximum Flavor?

To grill vegetables for maximum flavor, consider these best sides to grill:

• Zucchini: Zucchini has a high water content, which helps it stay moist on the grill. Slice it into thick rounds or spears, and brush with olive oil and seasonings to enhance its natural sweetness during cooking.
• Bell Peppers: Colorful bell peppers caramelize beautifully when grilled, intensifying their sweetness. Cut them into large chunks or strips, and marinate them for added flavor before placing them on the grill.
• Asparagus: Asparagus is a great choice for grilling due to its tender texture and vibrant flavor. Toss the spears in olive oil and season with salt and pepper, and grill until they are slightly charred and tender-crisp.
• Eggplant: Eggplant absorbs flavors well and has a meaty texture that holds up on the grill. Slice it into thick rounds, salt it to draw out moisture, and then grill it with a drizzle of balsamic vinegar or a marinade for a rich taste.
• Mushrooms: Grilled mushrooms are packed with umami flavor and develop a deliciously smoky taste. Use larger varieties like portobello or shiitake, marinating them beforehand to infuse additional flavors while they cook.
• Corn on the Cob: Corn on the cob becomes sweet and smoky when grilled. You can grill it in the husk or directly on the grill—either way, a bit of butter and seasoning after grilling enhances its flavor even further.
• Carrots: When grilled, carrots become tender and sweet, making them a delightful side dish. Cut them into sticks or slices, toss with olive oil and herbs, and grill until they’re caramelized on the outside.
• Onions: Grilled onions become sweet and flavorful, perfect for adding depth to any meal. Cut them into thick slices or wedges, brush with oil, and grill until they are soft and charred.

Which Vegetables Are Best for Grilling Skewers?

The best vegetables for grilling skewers include a variety of options that enhance flavor and texture.

• Bell Peppers: Bell peppers are vibrant and sweet, making them a favorite for skewers. They hold up well on the grill and develop a smoky flavor, especially when charred slightly.
• Zucchini: Zucchini is a versatile vegetable that grills beautifully, becoming tender yet maintaining a slight crunch. Its mild flavor absorbs marinades and seasonings well, enhancing the overall dish.
• Mushrooms: Mushrooms, particularly cremini or portobello, offer a rich, umami flavor that pairs well with many other vegetables and meats. They also grill nicely, becoming juicy and flavorful without losing their shape.
• Cherry Tomatoes: Cherry tomatoes add a burst of sweetness to skewers and become wonderfully juicy when grilled. They cook quickly and can be combined with other veggies for a colorful presentation.
• Red Onion: Red onions provide a sharp contrast and depth of flavor when grilled, caramelizing beautifully and softening in texture. Their sweetness enhances the overall taste of the skewers, making them a delightful addition.
• Asparagus: Asparagus is an excellent choice for grilling, as it becomes tender and flavorful with a slight char. Its unique shape allows it to be skewered easily, making it a great side option.
• Eggplant: Eggplant’s spongy texture allows it to soak up marinades and seasonings, resulting in a rich flavor when grilled. Sliced into thick pieces, it holds up well on skewers and adds a hearty component to any dish.
• Corn: Corn, especially when cut into chunks or using mini corn on the cob, offers a sweet crunch that’s perfect for grilling. Grilled corn can be brushed with butter and seasonings for added flavor, making it a favorite side for skewers.

What Fruits Are Ideal for Grilling and Why?

Some fruits are particularly well-suited for grilling due to their natural sugars and textures, which enhance their flavors when cooked. The best fruits to grill include:

• Peaches: Grilling peaches caramelizes their natural sugars, resulting in a sweet and smoky flavor. Their firm texture allows them to hold up well on the grill, making them perfect for pairing with savory dishes or desserts.
• Pineapple: Pineapple’s high sugar content gives it a deliciously sweet taste when grilled, creating beautiful char marks. The heat also softens the fruit, making it an excellent addition to salsas or as a topping for grilled meats.
• Mango: When grilled, mangoes develop a rich, smoky flavor that complements their natural sweetness. The heat caramelizes the sugars and enhances their juiciness, making grilled mango a fantastic addition to salads or served alongside spicy dishes.
• Watermelon: Grilling watermelon transforms its texture, creating a warm, juicy, and slightly smoky fruit that can be surprising and delightful. It pairs well with feta cheese and mint, making it a refreshing side dish for summer barbecues.
• Bananas: Grilling bananas caramelizes their sugars and intensifies their sweetness, resulting in a unique flavor experience. They can be served as a dessert with ice cream or as a topping for pancakes, adding a gourmet touch to simple dishes.
• Apples: Firm apples, such as Granny Smith or Honeycrisp, develop a wonderful sweetness when grilled. The heat softens them slightly while maintaining their structure, making grilled apples excellent for salads or served with cheese.
• Figs: Grilling figs enhances their natural sweetness and adds a smoky flavor that pairs beautifully with cheeses and meats. Their soft, juicy texture makes them a great addition to cheese platters or as a topping for grilled bread.

How Do Grilled Fruits Enhance Summer Dishes?

Grilled fruits can elevate summer dishes by adding unique flavors, textures, and vibrant colors, making them some of the best sides to grill.

• Peaches: Grilled peaches become caramelized and juicy, enhancing their natural sweetness. They can be served as a side with savory meats or even drizzled with balsamic glaze for a delightful appetizer.
• Pineapple: Grilling pineapple intensifies its sweetness while adding a smoky flavor that complements savory dishes. It can be used in salads, salsas, or as a topping for burgers to provide a refreshing contrast.
• Watermelon: Grilled watermelon takes on a smoky flavor while retaining its juicy texture, creating a surprising twist on a summer favorite. It pairs wonderfully with feta cheese and mint, making for a refreshing salad or side dish.
• Strawberries: Grilling strawberries enhances their sweetness and adds a charred flavor that can be unexpected yet delightful. They can be served alongside grilled meats or incorporated into desserts, like a grilled strawberry shortcake.
• Figs: When grilled, figs become soft and honey-like, which brings out their rich taste. They can be enjoyed with cheese, such as goat cheese, or as a sweet addition to savory dishes, providing a gourmet touch to summer meals.

What Are the Benefits of Grilling Watermelon or Pineapple?

Grilling fruits like watermelon and pineapple can enhance their flavors and create unique side dishes. The benefits include:

• Enhanced Flavor: Grilling caramelizes the sugars in watermelon and pineapple, intensifying their natural sweetness and adding a smoky depth that complements many savory dishes.
• Textural Contrast: The grilling process creates a delightful contrast between the juicy, tender fruit and the slightly charred exterior, making for a more interesting bite that can elevate a meal.
• Versatile Pairing: Grilled watermelon and pineapple can be paired with a variety of dishes, from savory meats to fresh salads, making them versatile sides that can enhance any barbecue spread.
• Health Benefits: Both fruits are low in calories and packed with vitamins, antioxidants, and hydration, making grilled versions a healthy addition to any meal while still providing a satisfying taste experience.
• Visual Appeal: The vibrant colors and appealing grill marks on the fruits enhance the overall presentation of a dish, making it more appetizing and inviting for guests.

What Starchy Sides Can Be Grilled to Perfection?

The best sides to grill include a variety of starchy options that enhance any barbecue meal.

• Grilled Corn on the Cob: This classic summer side is sweet and juicy when grilled. Cooking the corn in its husk or wrapping it in foil helps retain moisture, resulting in tender kernels that can be enjoyed plain or with various toppings like butter and spices.
• Potato Wedges: Grilled potato wedges are crispy on the outside and fluffy on the inside. Tossing them in olive oil and seasoning before placing them on the grill ensures they develop a delicious char while cooking evenly.
• Sweet Potatoes: Sweet potatoes can be sliced into rounds or wedges and grilled for a caramelized flavor. They can also be wrapped in foil for a softer texture, making them a versatile and nutritious side.
• Grilled Rice Patties: Leftover rice can be mixed with herbs and spices, formed into patties, and grilled. This method creates a crispy exterior while keeping the inside soft and flavorful, perfect for dipping in sauces.
• Stuffed Bell Peppers: Bell peppers can be hollowed out and filled with a mixture of grains, veggies, and cheese before being grilled. The grilling process softens the peppers while infusing them with smoky flavors, making for a hearty side dish.
• Grilled Polenta: Polenta can be prepared ahead of time, chilled, and then sliced into rounds for grilling. The grilling process gives it a delightful crunch on the outside while maintaining a creamy interior, ideal for serving alongside meats or as a standalone treat.

How Do Grilled Potatoes Infuse Flavor?

Seasoning can elevate grilled potatoes significantly; using a mix of salt, pepper, garlic powder, or herbs can create a delicious crust as the potatoes cook. The high heat of the grill caramelizes these seasonings, adding a savory richness.

Cooking techniques like parboiling can help the potatoes cook evenly and retain moisture. Wrapping them in foil traps steam and flavors, ensuring a tender texture and delicious infusion of spices and herbs.

Incorporating wood chips into the grill setup introduces a unique smoky flavor that complements the earthiness of grilled potatoes. This method is particularly effective for those who enjoy a more robust flavor in their grilled sides.

Grilling potatoes with other vegetables not only enhances flavor but also creates a medley of tastes and textures. The natural juices from the vegetables can seep into the potatoes, enriching them and creating a delightful combination on the plate.

What Are Creative Ways to Grill Rice or Corn Cakes?

Here are some creative ways to grill rice or corn cakes:

• Herbed Rice Cakes: Combine cooked rice with fresh herbs like parsley, cilantro, and chives before shaping them into patties for grilling. The herbs infuse the cakes with vibrant flavors, and grilling adds a smoky char that enhances the overall taste.
• Cheesy Corn Cakes: Mix cornmeal with grated cheese, such as cheddar or pepper jack, to create a savory batter. The cheese melts beautifully on the grill, creating a gooey center while the exterior becomes crispy and golden, making these cakes a delightful side.
• Spicy Jalapeño Cakes: Incorporate diced jalapeños or other chili peppers into your corn cake batter for a spicy kick. Grilling these cakes not only intensifies the heat but also adds a delicious smoky flavor that pairs well with grilled meats.
• Sweet Corn and Coconut Cakes: Blend sweet corn with coconut milk and a bit of sugar to create a sweet and savory cake. Grilling these cakes caramelizes the sugars, resulting in a delightful contrast between the crispy exterior and soft interior.
• Vegetable-Stuffed Rice Cakes: Fill rice cakes with grilled vegetables like zucchini, bell peppers, and mushrooms for added flavor and nutrition. When grilled, the vegetables become tender and their juices seep into the rice, creating a deliciously moist cake.
• Asian-Inspired Rice Cakes: Add soy sauce, sesame oil, and scallions to the rice mixture for an Asian twist. Grilling these cakes gives them a unique flavor profile, with the soy sauce caramelizing slightly on the grill and adding depth to the taste.

How Can You Level Up Your Salads with Grilled Ingredients?

Grilling can elevate your salads by adding depth of flavor and texture through various ingredients. The best sides to grill include:

• Grilled Vegetables: Grilled vegetables such as bell peppers, zucchini, and asparagus bring a smoky flavor and a charred texture that enhances the freshness of the salad. The heat softens the vegetables while caramelizing their natural sugars, creating a sweeter taste that pairs well with vinaigrettes.
• Grilled Fruits: Fruits like peaches, pineapples, and watermelon can be grilled to intensify their sweetness and add a surprising twist to salads. The grilling process brings out their juiciness and can create a delightful contrast with savory ingredients like feta cheese or prosciutto.
• Grilled Chicken or Shrimp: Adding grilled proteins like chicken or shrimp not only increases the heartiness of the salad but also infuses it with rich, smoky flavors. Marinating the proteins before grilling can further enhance their taste, making the salad satisfying enough for a main course.
• Grilled Cheese: Grilled cheese, especially when made with robust varieties like halloumi or smoked gouda, can add a creamy, savory element to salads. The grilling process creates a crispy exterior while keeping the inside melty, providing a wonderful texture contrast with the salad greens.
• Grilled Nuts: Nuts such as almonds or walnuts can be tossed on the grill to enhance their flavor and crunchiness. Grilling them caramelizes their surface oils, resulting in a richer taste that complements the other ingredients in the salad.

What Unique Grilled Salad Combinations Are Worth Trying?

Unique grilled salad combinations can add a delightful twist to your grilling experience.

• Grilled Peach and Arugula Salad: This salad combines the sweetness of grilled peaches with the peppery flavor of arugula. The peaches caramelize slightly on the grill, enhancing their natural sugars, while the arugula adds a fresh, spicy contrast. Drizzled with balsamic reduction and topped with crumbled goat cheese, this salad offers a perfect balance of flavors and textures.
• Grilled Corn and Avocado Salad: Combining sweet, charred corn with creamy avocado, this salad is a perfect summer dish. The corn can be grilled on the cob then cut off for a smoky flavor, while the avocado adds richness. Tossed with lime juice, cilantro, and a sprinkle of chili powder, it provides a refreshing and zesty side option.
• Grilled Vegetable and Quinoa Salad: This hearty salad features a mix of grilled seasonal vegetables like zucchini, bell peppers, and eggplant, paired with protein-packed quinoa. The grilling brings out the natural sweetness of the vegetables and adds a smoky flavor. Tossed with a lemon-tahini dressing, it becomes a nourishing and satisfying dish.
• Grilled Watermelon and Feta Salad: This unexpected combination showcases the refreshing qualities of watermelon paired with the salty tang of feta cheese. Grilling the watermelon caramelizes its sugars, intensifying the flavor and adding a unique texture. Finished with mint leaves and a drizzle of balsamic glaze, this salad is a refreshing summer delight.
• Grilled Caesar Salad: A twist on the classic, this salad features romaine hearts grilled until slightly charred, which enhances their flavor. Toss the warm lettuce with Caesar dressing, croutons, and shaved Parmesan for a unique take on a beloved dish. The grilling adds a smoky depth that elevates the traditional Caesar experience.

How Does Grilling Lettuce Change the Salad Experience?

Additionally, the charred, attractive look of grilled lettuce can elevate the presentation of a meal, enticing diners to enjoy it even more.

This technique allows home cooks to experiment with different combinations and flavors, expanding the traditional salad into a gourmet experience.

Grilling lettuce also retains many of its health benefits, ensuring that you not only enjoy a flavorful dish but also a nutritious one.

What Marinades and Seasonings Elevate Grilled Sides?

Marinades and seasonings can significantly enhance the flavor of grilled sides, making them more enjoyable and memorable.

• Citrus Marinade: A mixture of orange, lemon, and lime juice combined with olive oil, garlic, and herbs can brighten up vegetables like zucchini or bell peppers. The acidity helps to tenderize the veggies while imparting a refreshing flavor that pairs well with grilled meats.
• Garlic Herb Marinade: This marinade typically includes fresh herbs like rosemary, thyme, and parsley, along with minced garlic and olive oil. It works wonderfully with potatoes or corn on the cob, providing a rich and aromatic flavor that complements the natural sweetness of these sides.
• Spicy Chipotle Rub: A blend of chipotle powder, smoked paprika, and cayenne pepper creates a smoky and spicy seasoning ideal for grilled corn or asparagus. This rub adds a kick of heat and depth, making the sides more exciting and bold in flavor.
• Balsamic Glaze: Drizzling balsamic reduction over grilled eggplant or mushrooms adds a sweet and tangy element that enhances the umami flavors of these vegetables. The glaze caramelizes slightly during grilling, creating a deliciously sticky finish that elevates the dish.
• Honey Mustard Marinade: Combining honey, Dijon mustard, and a splash of vinegar creates a sweet and tangy marinade perfect for carrots or Brussels sprouts. This marinade not only adds flavor but also assists in achieving a nice caramelization on the grill.
• Asian-Inspired Soy Marinade: A mixture of soy sauce, sesame oil, ginger, and scallions infuses grilled sides like bok choy or green beans with savory and umami flavors. This marinade brings a delightful contrast to the natural crunch of the vegetables, making them irresistible.
• Smoky Paprika Seasoning: A simple blend of smoked paprika, garlic powder, and salt can enhance the flavor profile of grilled cauliflower or sweet potatoes. The smokiness adds depth, while the garlic powder offers a savory note that balances the dish beautifully.

How Do Marinades Enhance the Flavor of Your Grilled Veggies?

Marinades play a crucial role in enhancing the flavor of grilled vegetables, making them a delightful addition to any meal.

• Herb-Based Marinades: These marinades typically include fresh or dried herbs such as basil, thyme, or rosemary, combined with olive oil and vinegar. The herbs infuse the vegetables with aromatic flavors, allowing them to retain their natural sweetness while adding complexity to the taste profile.
• Citrus Marinades: A mixture of citrus juices like lemon, lime, or orange, along with zest, creates a bright and tangy flavor that complements the earthiness of vegetables. The acidity in citrus not only enhances flavor but also helps to tenderize the veggies, making them more palatable and easier to grill.
• Spicy Marinades: Incorporating ingredients like chili flakes, hot sauce, or fresh peppers into marinades adds a kick of heat that can elevate the overall taste experience. This spiciness pairs well with the natural flavors of grilled vegetables, creating an exciting contrast that enhances enjoyment.
• Sweet Marinades: These often include ingredients like honey, maple syrup, or brown sugar, which caramelize during grilling, resulting in a deliciously sweet and smoky flavor. The sweetness balances the savory aspects of the grilled veggies, creating a harmonious flavor profile that appeals to a wide range of palates.
• Umami Marinades: Using ingredients like soy sauce, miso, or balsamic vinegar introduces a deep, savory flavor that can transform even the simplest vegetables. Umami-rich marinades create a satisfying depth, making the grilled veggies more enjoyable and memorable.

Which Seasoning Options Pair Best with Grilled Fruits?

The best seasoning options to enhance the flavor of grilled fruits include:

• Cinnamon: This warm spice complements the natural sweetness of fruits like peaches and pineapples, adding a cozy depth to their flavor. A light dusting before grilling can create a caramelized crust that elevates the overall taste experience.
• Honey or Maple Syrup: Drizzling honey or maple syrup on fruits before grilling introduces a rich sweetness that pairs well with the smoky char from the grill. These natural sweeteners can also help achieve a beautiful glaze and enhance the fruit’s juiciness.
• Chili Powder: For a spicy kick, chili powder can be sprinkled on fruits such as mangoes or watermelon. The heat from the chili balances the sweet and juicy flavors, creating a surprising and delightful contrast that excites the palate.
• Mint or Basil: Fresh herbs like mint or basil can be finely chopped and mixed with grilled fruits to provide a refreshing herbal note. The bright flavors of the herbs awaken the fruit’s sweetness and add an aromatic quality that enhances the overall dish.
• Lemon or Lime Juice: A splash of citrus juice can brighten the flavor of grilled fruits, making them taste fresher and more vibrant. The acidity helps to balance the sweetness and can also prevent browning, keeping the fruits looking appealing on the plate.
• Vanilla Extract: A few drops of vanilla extract can elevate the flavor profile of grilled fruits, particularly those like bananas and pears. The warm, sweet aroma of vanilla mingles beautifully with the caramelization that occurs during grilling, creating an indulgent treat.

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