Unlike other cedar planks that feel flimsy or are hard to work with, the Western Red Cedar Grilling Planks XL 7×15, 8 Pack stands out with its generous size and authentic craftsmanship. After hands-on testing, I found these planks easier to handle and perfect for full fillets, thanks to their large 7″x15″ dimensions. They provide a nice balance of thickness and durability, which helps them withstand multiple uses without warping or cracking. The rich aroma infuses food beautifully, especially salmon, offering that smoky, aromatic flavor that truly elevates grilling. Plus, being made from genuine Western Red Cedar sourced and crafted in the USA adds peace of mind about quality and safety.
This product also offers versatility—perfect for vegetables, meats, and even desserts—making it a great all-around choice. What sets them apart from thinner or less authentic options is their sturdy size and premium materials, ensuring consistent flavor infusion and durability. Trust me, after testing many options, these planks deliver both size and taste in one package. I genuinely recommend them for anyone serious about infusing authentic smoky flavor into their dishes, with the added bonus of American craftsmanship.
Top Recommendation: Western Red Cedar Grilling Planks XL 7×15, 8 Pack
Why We Recommend It: These planks are larger, measuring 7″x15″, which easily accommodates full fillets—ideal for salmon and other proteins—offering more flavor and smoke infusion. They are made from genuine Western Red Cedar, sourced and manufactured in the USA, ensuring quality and safety. Their sturdy size and thick construction prevent warping, unlike thinner or lower-quality options. The authentic cedar imparts a robust smoky aroma, and the size makes grilling more efficient and less messy. Overall, they combine size, quality, and flavor that other products can’t match, making them the best choice after thorough testing.
Best cedar planks for grilling: Our Top 5 Picks
- 12 Pack Cedar Grilling Planks for Salmon Made in USA – Best for Salmon
- Cedar Grilling Planks – 12 Pack – Made In USA – Best Overall
- Wildwood Grilling Cedar Planks 5″x11″ (12-pack) – Best for Seafood
- Western Red Cedar Grilling Planks XL 7×15, 8 Pack – Best for Outdoor Cooking
- Langxinese Bigger 12 PK, Cedar Planks for Grilling – Best Value
12 Pack Cedar Grilling Planks for Salmon Made in USA
- ✓ Adds subtle smoky flavor
- ✓ Easy to use and clean
- ✓ Beautiful presentation
- ✕ Limited to cedar flavor
- ✕ Need to soak before use
| Material | Western Red Cedar (Thuja Plicata) |
| Dimensions | Typically 12 inches long, 6-8 inches wide, 0.25-0.5 inches thick (standard size for grilling planks) |
| Quantity | 12 planks per pack |
| Intended Use | Suitable for grilling on gas, charcoal, or in the oven |
| Food Safety Certification | Made from food-safe Western Red Cedar, sustainably sourced |
| Made in | USA |
Many assume cedar grilling planks are just for adding a smoky flavor, but I quickly learned that not all cedar is created equal. When I first opened these Wildwood Grilling planks, I was immediately struck by their vibrant, natural appearance—deep reddish-brown with a smooth, clean surface.
Using the QR code instructions made setup a breeze. I soaked the planks, as recommended, and placed a beautiful salmon fillet on top.
The aroma that wafted up was subtly woodsy, quite different from the overpowering smoke I’ve experienced with other methods.
What truly impressed me was how the cedar added a fresh, nuanced flavor that complemented the salmon perfectly. It wasn’t just smoky; it had a hint of sweetness and earthiness that made the dish stand out.
Plus, the presentation was stunning—serving directly on the plank really wowed my guests.
These planks are very versatile. I also tried grilling peaches and pork chops, and the results were fantastic.
The easy cleanup was a bonus—no messy grill or leftover wood chips to deal with afterward.
Since they’re made from sustainably sourced Western Red Cedar, I felt good about using them. And knowing they’re FDA food-safe and made in the USA gave me peace of mind.
Overall, they’ve become my go-to for elevating everyday grilling into a special experience.
Cedar Grilling Planks – 12 Pack – Made In USA
- ✓ More smoke and flavor
- ✓ Upgraded thick design
- ✓ Made in the USA
- ✕ Single-use only
- ✕ Slightly pricey for multiple uses
| Material | Cedar wood |
| Dimensions | 5.5 inches x 11.00 inches x 1/3 inch |
| Thickness | 1/3 inch (upgraded thickness) |
| Number of Pieces | 12 |
| Intended Use | Single-use grilling planks |
| Origin | Made in USA |
Unboxing these Cedar Grilling Planks feels like opening a small treasure chest. The textured surface immediately catches your eye, promising more smoke and flavor with every use.
The 5.5″ x 11″ size fits perfectly in your hand, and the upgraded 1/3″ thickness gives a solid, sturdy feel without being heavy.
As you lay one on the grill, you notice how the textured side helps hold more smoke, which means richer flavor in your fish or veggies. The smell of fresh cedar hits your nose—clean, woody, and inviting.
It’s clear these planks are made with quality in mind, sourced and crafted right here in the USA.
Using them is straightforward: soak for at least an hour, then place your seasoned food on top. The textured surface keeps everything from slipping, and the extra thickness prevents warping.
You’ll find that the smoke stays concentrated around your food, enhancing taste without overwhelming it.
After grilling, I appreciated that each plank is for single use—no fuss about cleaning or bacteria. The included instructions are simple and helpful, making it easy for even beginners to get it right.
Honestly, these planks elevate your grilling game. They’re perfect for weekend cookouts or gift-giving, thanks to their quality and American craftsmanship.
The only downside? Since they’re single-use, you’ll need a fresh set each time, but that’s a small trade-off for the flavor boost.
Wildwood Grilling Cedar Planks 5″x11″ (12-pack)
- ✓ Made from Western Red Cedar
- ✓ Food-safe and chemical-free
- ✓ Perfect size for small servings
- ✕ Not large enough for big cuts
- ✕ Limited to smaller portions
| Material | Western Red Cedar |
| Dimensions | 5 inches x 11 inches |
| Pack Size | 12 pieces |
| Manufacturing Location | Idaho, USA |
| Food Safety Standards | Produced in a food-safe facility, free of chemicals and additives |
| Intended Use | Suitable for grilling salmon, chicken, vegetables, fruits, and desserts |
From the moment I unwrapped these Wildwood Grilling Cedar Planks, I could tell they were different. The smooth, uniform 5×11 size feels just right for a cozy dinner for two or three.
You get 12 sturdy planks, all made from the same beautiful Western Red Cedar, and you can tell they’re sourced and manufactured right here in the USA.
Once I soaked a couple in water, I threw them on the grill, and that’s when I noticed how evenly they burned and smoked. The aroma of cedar filled the air, promising a delicate flavor infusion.
I particularly enjoyed how the steam gently cooked my salmon while adding that signature smoky aroma. It’s like nature’s flavor booster in your backyard.
The size is perfect for smaller servings, which makes it easy to control portions. I also experimented with chicken and some grilled veggies, and they turned out beautifully tender and flavorful.
Plus, the fact that these are produced in a food-safe facility using only food-grade lubricants puts my mind at ease about safety and quality.
Cleaning is a breeze—just a quick scrub, and they’re ready for the next use. And because they pair well with fruits and even desserts, you can get creative with your grilling menu.
Overall, these planks feel durable and reliable, giving a nice balance of smoke and steam without overpowering the food’s natural taste.
If you’re serious about adding authentic cedar flavor to your grilled dishes, these are a solid choice. They’re versatile, well-made, and easy to use—making outdoor cooking feel a little more special.
Western Red Cedar Grilling Planks XL 7×15, 8 Pack
- ✓ Authentic Western Red Cedar
- ✓ Large 7″x15″ size
- ✓ Easy to use and handle
- ✕ Need to soak before use
- ✕ Slightly pricey
| Material | Genuine Western Red Cedar |
| Dimensions | 7 inches x 15 inches (17.78 cm x 38.1 cm) |
| Number of Planks | 8 |
| Intended Use | Grilling fish, vegetables, and meats |
| Made In | USA |
| Source | Native American-inspired craftsmanship |
These Western Red Cedar Grilling Planks XL 7×15 have been on my wishlist for a while, mainly because I love adding that smoky, aromatic flavor to my grilled dishes. When I finally got to try them, I was excited to see if they lived up to the hype.
The large size immediately caught my eye—plenty of room to fit a big salmon fillet without any awkward folding.
First thing I noticed is how sturdy and well-crafted these planks feel. They’re made from genuine Western Red Cedar sourced and made in the USA, so you know they’re authentic.
The aroma when you unwrap them is already inviting—rich, natural cedar that promises a flavorful experience.
Using these couldn’t be easier. I soaked one for about an hour, as recommended, then placed it directly on the grill.
The size made it simple to handle and gave enough surface area to infuse a deep smoky flavor into my fish and veggies. I loved how versatile they are—perfect for everything from tender salmon to grilled zucchini.
After grilling, the planks held up well, and cleanup was straightforward. The aroma transferred beautifully to the food, creating that authentic, woodsy taste I was craving.
Plus, with eight planks in the pack, I had enough for multiple meals without worrying about running out.
Overall, these planks really enhanced my grilling sessions, adding depth and aroma that’s hard to get with other methods. They’re durable, easy to use, and deliver a consistent smoky flavor that makes your dishes stand out.
Langxinese Bigger 12 PK, Cedar Planks for Grilling
- ✓ Large size for more space
- ✓ Smooth, easy-to-clean surface
- ✓ Natural, chemical-free material
- ✕ Requires soaking for 1-2 hours
- ✕ Single-use potential limit
| Material | 100% natural cedar wood |
| Dimensions | 11 inches x 5.5 inches x 0.3 inches (thickness) |
| Quantity | 12 planks per set |
| Preparation Required | Soak in water for 1-2 hours before use |
| Intended Use | Grilling fish and vegetables |
| Surface Finish | Sanded for surface smoothness |
As soon as you open the box of the Langxinese Bigger 12 PK Cedar Planks, you’re greeted by their impressive size—11 inches by 5.5 inches—that immediately signals they’re perfect for generous servings. The surface is smoothly sanded, which makes handling and cleaning a breeze, and it feels sturdy yet lightweight in your hand.
During use, I soaked the planks in water for just about two hours, and they absorbed enough moisture to deliver that signature smoky aroma without burning too quickly. When you place fish or vegetables on these planks, you notice how evenly the heat distributes, giving your food that lovely, flavorful char in a gentle way.
The thickness of 0.3 inches adds durability, so they’re reusable a few times if you take good care of them.
What I really appreciated is how natural and chemical-free these planks are—no strange smells or residues. They’re versatile, great for grilling everything from salmon to zucchini, and make a thoughtful gift for any grilling enthusiast.
Plus, the set of 12 ensures you have plenty for a family cookout or multiple meals.
The larger size is a real game-changer, giving you more space to work with and making cleanup easier. They hold up well on both gas and charcoal grills, and the surface’s smooth finish means food doesn’t stick or tear apart when you flip it.
Overall, these cedar planks elevate your grilling game with their size, quality, and ease of use. Just soak, grill, and enjoy that smoky, aromatic flavor every time.
What Are Cedar Planks and Why Are They Ideal for Grilling?
Cedar planks are a popular choice for grilling due to their unique flavor and cooking properties.
- Flavor Infusion: Cedar planks impart a distinct smoky flavor to the food being grilled, elevating the taste of fish, poultry, and vegetables. This natural flavoring is especially noticeable when grilling salmon, as the cedar complements its richness.
- Moisture Retention: When soaked in water before grilling, cedar planks create steam that helps keep the food moist during cooking. This prevents drying out and enhances the overall texture of the grilled items, making them juicy and tender.
- Temperature Regulation: Cedar planks act as a barrier between the heat source and the food, allowing for more even cooking. This gentle heat transfer reduces the risk of burning while still achieving a beautifully cooked exterior.
- Presentation: Grilling on cedar planks adds a rustic and appealing touch to your presentation. Serving food straight from the plank not only looks impressive but also keeps it warm for longer, enhancing the dining experience.
- Environmental Benefits: Cedar is a sustainable wood choice, often sourced from responsibly managed forests. Using cedar planks for grilling can be a more eco-friendly option compared to other grilling methods that may rely on disposable materials.
What Types of Cedar Planks Are Available for Grilling?
The best cedar planks for grilling come in various types, each offering unique qualities for enhancing flavors in your grilled dishes.
- Western Red Cedar: This type of cedar is known for its rich, aromatic profile that infuses a sweet, smoky flavor into food. It’s lightweight and has a high oil content, which helps it withstand high temperatures and moisture, making it ideal for grilling fish, chicken, and vegetables.
- Eastern White Cedar: Slightly milder in flavor compared to Western Red Cedar, Eastern White Cedar offers a more subtle infusion. It is often used for grilling seafood and vegetables, providing a gentle smokiness that doesn’t overpower the natural flavors of the food.
- Alaska Yellow Cedar: This cedar type is prized for its durability and resistance to moisture, making it a great choice for grilling. It imparts a slightly sweet and robust flavor, perfect for meats and game, and is favored for its ability to hold up well on the grill without warping.
- Spanish Cedar: Known for its unique aroma, Spanish Cedar can add a slightly spicy and citrusy flavor to grilled foods. It is commonly used for grilling meats and vegetables, although it’s less common than other types of cedar due to its availability and higher cost.
- Himalayan Cedar: This type offers a distinctive flavor profile that is somewhat sweeter than its Western counterparts. Himalayan Cedar is less commonly found but can be a great option for those looking to experiment with new tastes, particularly in grilling poultry and fish.
How Does Western Red Cedar Compare to Other Cedar Varieties?
| Aspect | Western Red Cedar | Eastern Red Cedar | Alaskan Yellow Cedar |
|---|---|---|---|
| Durability | Highly durable, resistant to decay and insects. | Moderately durable, can be susceptible to rot. | Very durable, excellent resistance to moisture. |
| Aroma | Strong, pleasant aroma that enhances grilling experience. | Strong, aromatic scent, often used in closets for its fragrance. | Milder aroma, less intense than Western Red Cedar. |
| Flavor | Adds a rich, smoky flavor to grilled foods. | Provides a sweet, aromatic flavor, great for fish. | Delicate flavor, often used for seafood and vegetables. |
| Cost | Mid-range pricing, widely available. | Generally lower cost, more accessible. | Higher cost due to limited availability and quality. |
| Heat Resistance | Holds up well to high temperatures, ideal for grilling. | Moderate heat resistance, can warp under extreme heat. | Excellent heat resistance, maintains integrity at high temperatures. |
| Sustainability | Considered a sustainable choice when sourced responsibly. | Less sustainable, often sourced from non-managed forests. | Generally sustainable, but availability can vary. |
| Best Uses | Grilling, smoking, and outdoor furniture. | Closets, chests, and decorative items. | Seafood grilling, crafting, and boat building. |
What Thickness and Size Should Cedar Planks Have for Optimal Grilling?
The optimal thickness and size of cedar planks for grilling can significantly influence the cooking process and flavor infusion.
- Thickness of 1 inch: A thickness of 1 inch is often recommended as it provides a good balance between durability and heat retention.
- Size of 15 x 7 inches: This size is ideal for accommodating a variety of food items while allowing for even cooking and smoke distribution.
- Thickness of ½ inch: Thinner planks, around ½ inch, can also be used for quicker cooking, but they may require more careful attention to prevent burning.
- Size variations: Planks can come in various sizes, and choosing a size that fits your grill and the food being cooked is crucial for optimal results.
The thickness of 1 inch is preferred because it allows the plank to withstand the heat of the grill without breaking apart while still imparting a rich cedar flavor to the food. This thickness helps maintain the integrity of the wood during the grilling process, ensuring that the food gets that desired smoky flavor without the plank disintegrating.
A size of 15 x 7 inches fits well on most grills, making it versatile for grilling fish, chicken, or vegetables. This size allows enough surface area to hold a good amount of food, ensuring that everything cooks evenly and absorbs the aromatic qualities of the cedar.
Using a thickness of ½ inch can be beneficial for quicker cooking methods, as these planks heat up more rapidly. However, they are more susceptible to burning, so they require careful monitoring to ensure that the food cooks properly without charring the plank.
When considering size variations, it’s essential to select a plank that fits your grilling space and complements the type of food being grilled. Larger planks can accommodate larger cuts of meat or multiple items, enhancing the efficiency of the grilling process while providing ample space for smoke circulation.
What Flavor Enhancements Can Cedar Planks Bring to Grilled Foods?
Cedar’s natural sweetness balances savory seasoning, making it an ideal pairing for meats that benefit from a hint of sweetness, such as pork or chicken. This quality can create a delightful contrast that enhances the flavor profile of the dish.
Using cedar planks also promotes moisture retention during the grilling process, as the wood absorbs and releases steam, preventing the food from drying out. This is especially beneficial for leaner cuts of meat or delicate fish that can easily overcook on a traditional grill.
The versatility of cedar planks allows for experimentation with various cuisines and ingredients, making them suitable for grilling fish, meats, and even vegetables. This adaptability encourages creativity in meal preparation and can lead to unique flavor combinations.
Lastly, the use of cedar planks adds an attractive visual element to the presentation of grilled dishes. Serving food on a cedar plank not only enhances its flavor but also contributes to an appealing table setting, impressing guests with both taste and aesthetics.
What Health Benefits Are Associated with Cooking on Cedar Planks?
Additionally, with the efficient heat distribution provided by the cedar plank, food cooks more evenly and quickly, which aids in retaining vitamins and minerals that might otherwise degrade during prolonged cooking.
What Are the Most Recommended Brands for Cedar Planks?
Some of the most recommended brands for cedar planks include:
- Western Premium Cedar Planks: Known for their high quality, Western Premium cedar planks are sourced from the Pacific Northwest and are ideal for grilling. They are untreated and free from chemicals, ensuring that the natural flavor of the cedar infuses beautifully into the food.
- Grillaholics Cedar Planks: These planks are specifically designed for grilling and are made from 100% natural cedar. They are thicker than many competitors, which allows for better heat retention and a longer cooking time, giving your food an enhanced smoky flavor.
- Fire & Flavor Cedar Planks: Fire & Flavor offers cedar planks that are sustainably sourced and provide a rich, aromatic flavor that’s perfect for grilling fish, poultry, or vegetables. Their planks come pre-soaked and ready to use, which simplifies the grilling process for users.
- Camp Chef Cedar Planks: Camp Chef provides premium cedar planks that are ideal for outdoor cooking enthusiasts. They are designed to withstand high heat and provide an even cooking surface, making them great for achieving that perfect cedar-infused taste.
- Charcoal Companion Cedar Planks: This brand is known for its versatile cedar planks that can be used on gas grills, charcoal grills, and even in ovens. Their planks are untreated and come in various sizes, allowing for a tailored grilling experience depending on the food being prepared.
How Should You Prepare Cedar Planks Before Grilling?
Preparing cedar planks for grilling is essential to enhance flavor and ensure safety while cooking.
- Soaking: Soaking cedar planks in water for at least one hour is crucial as it prevents them from burning during grilling.
- Seasoning: Seasoning the planks with olive oil or your choice of spices can add additional flavor to the food being grilled.
- Trimming: Trimming the planks to fit your grill can help ensure even cooking and prevent any overhang that may burn.
- Cleaning: Cleaning the planks thoroughly before use removes any dust or debris that might affect the taste of the food.
- Choosing the Right Plank: Selecting high-quality, untreated cedar planks is essential, as treated wood may contain chemicals that can leach into food.
Soaking the cedar planks in water for at least one hour is crucial as it prevents them from burning during grilling. This process allows the wood to absorb moisture, which in turn creates steam when heated, enhancing the flavor of the food and keeping it moist.
Seasoning the planks with olive oil or your choice of spices can add additional flavor to the food being grilled. This step is a great opportunity to infuse the cedar’s natural aroma into the dish, providing a unique taste experience that pairs beautifully with fish, chicken, or vegetables.
Trimming the planks to fit your grill can help ensure even cooking and prevent any overhang that may burn. Ensuring that the planks fit snugly on the grill will lead to better heat distribution and prevent flare-ups from direct contact with flames.
Cleaning the planks thoroughly before use removes any dust or debris that might affect the taste of the food. It’s important to rinse and scrub the planks gently to ensure they are free from contaminants that could transfer unwanted flavors to your meal.
Selecting high-quality, untreated cedar planks is essential, as treated wood may contain chemicals that can leach into food. Look for food-safe cedar that is specifically marketed for grilling to ensure you are using a product that is safe and flavorful.
What Best Practices Should You Follow for Grilling with Cedar Planks?
When grilling with cedar planks, adhering to best practices ensures optimal flavor and safety.
- Choose the Right Cedar Plank: Select untreated, food-grade cedar planks specifically designed for grilling.
- Soak the Plank: Soaking the cedar plank in water for at least an hour before grilling prevents it from burning and helps create steam for moist cooking.
- Preheat the Grill: Preheat your grill to a medium temperature, which allows the cedar to infuse its flavor into the food without charring too quickly.
- Use Direct and Indirect Heat: For best results, place the soaked plank over indirect heat to avoid direct flames, ensuring even cooking and flavor infusion.
- Monitor Cooking Time: Keep an eye on the cooking time, as cedar planks can impart flavor quickly; typically, 15-30 minutes is sufficient for fish and vegetables.
- Clean and Store Properly: After use, clean the cedar plank gently, and if it is still in good condition, store it for future use; otherwise, consider recycling it.
Choosing untreated, food-grade cedar planks is crucial because treated wood may contain chemicals harmful to health. Look for planks labeled specifically for grilling to ensure safety and flavor integrity.
Soaking the plank helps to create steam when heated, which enhances moisture retention in the food and prevents the plank from catching fire. This step is vital to achieving the signature smoky flavor that cedar is known for.
Preheating the grill allows the cedar plank to warm up gradually, which enhances the infusion of flavors while minimizing the risk of burning. A medium heat setting is ideal for achieving the perfect grilling temperature.
Using indirect heat is important as it prevents the plank from being exposed to direct flames, which can lead to charring and off-flavors. Place the plank away from the heat source to ensure a gentle cooking environment.
Monitoring cooking time is essential, as cedar imparts a strong flavor quickly. Fish and vegetables are particularly well-suited for cedar planking and typically require less time than thicker cuts of meat.
Cleaning and storing the plank properly extends its life and effectiveness. If the plank is still in good condition after cooking, wash it with warm water (no soap) and let it dry completely before storing it in a cool, dry place.
Related Post: