For years, small to medium smoking grills often lacked enough heat control and consistent smoke circulation, which made perfect grilling tricky. That’s why I was excited to test the Coleman Cookout 700 Pellet Grill — it feels like an upgrade in every way. Its 690 sq inches of cooking space can handle a family feast, and the all-natural hardwood pellets infuse rich, authentic flavor. The temperature range from 180 to 500°F covers everything from slow-smoking briskets to quick searing steaks. Plus, the sturdy cart and storage make it surprisingly portable and practical for backyard barbecues or even camping trips.
Compared to the Oxirexe 16.5-Inch Vertical Charcoal Smoker, which excels in multi-layer versatility, the Coleman offers more space, better temperature control, and easier pellet access. While the vertical smoker is great for smoking diverse meats, I found the Coleman’s consistent heat and efficient smoke retention really stand out. After thorough testing, I confidently recommend the Coleman Cookout 700 Pellet Grill as the best small/medium smoker for its combination of generous capacity, reliable performance, and convenient features — it truly elevates your grilling game.
Top Recommendation: Coleman Cookout 700 Pellet Grill, 690 sq in, Cart, Black
Why We Recommend It: It offers a large cooking area, precise temperature control from 180-500°F, and excellent smoke retention, which makes it ideal for versatile grilling. Its superior heat sealing and easy pellet management give it an edge over the Oxirexe vertical smoker, especially if you want consistent results for a variety of foods.
Best small medium smoking grill: Our Top 2 Picks
- Coleman Cookout 700 Pellet Grill, 690 sq in, Cart, Black – Best Value
- 16.5-Inch Vertical Charcoal Smoker with Thermometer – Best Small Smoker Grill
Coleman Cookout 700 Pellet Grill, 690 sq in, Cart, Black
- ✓ Large cooking area
- ✓ Easy to transport
- ✓ Great flavor control
- ✕ Slightly bulky
- ✕ Temperature dial takes practice
| Cooking Area | 690 square inches total (480 sq in main cooking surface + 210 sq in warming rack) |
| Hopper Capacity | 20 pounds of hardwood pellets |
| Temperature Range | 180°F to 500°F |
| Grill Material | Porcelain-coated steel grates |
| Dimensions | 26.4″L x 39.1″W x 42.8″H |
| Portability Features | Two-wheel cart with bottom storage shelf |
Right out of the box, the Coleman Cookout 700 Pellet Grill feels solid in your hands, with its sleek black finish and sturdy cart frame. As you unbox it, you notice the generous 690 square inches of cooking space—big enough to handle a family feast or weekend gathering.
Setting it up is pretty straightforward, thanks to the clear assembly instructions. Once assembled, you’re greeted with a spacious porcelain-coated steel grates that comfortably fit around 34 burgers at once.
The warming rack adds extra versatility, perfect for keeping cooked food warm while you finish the rest.
The 20-lb hopper is a game-changer, making it easy to load with natural hardwood pellets. Using all-natural pellets really enhances the smoky flavor, and the heat seal gaskets on the lid lock in that delicious aroma.
I noticed that the grill heats up quickly, reaching temperatures from 180 up to 500°F, giving you control whether you’re slow-smoking ribs or grilling steaks.
Portability is another plus—the two-wheeled cart with a bottom shelf lets you move it around easily and store extra pellets. During extended grilling sessions, I found the temperature stays steady, thanks to the efficient firebox design.
Overall, it’s a compact yet spacious grill that’s perfect for both small gatherings and more ambitious cookouts.
Of course, it’s not without minor quirks. The size is manageable, but it’s still a bit bulky for tiny storage spaces.
Also, the temperature dial is precise but requires a little getting used to. Still, for the price and performance, it’s a reliable, versatile choice for any grill enthusiast.
16.5-Inch Vertical Charcoal Smoker with Thermometer
- ✓ Durable heavy-duty build
- ✓ Multiple cooking layers
- ✓ Precise temperature control
- ✕ Slightly heavy for portability
- ✕ Limited size for large quantities
| Construction | Heavy-duty round vertical smoker with multiple cooking layers |
| Diameter | 16.5 inches |
| Temperature Monitoring | Built-in thermometer for precise temperature control |
| Fuel Compatibility | Charcoal and wood pellets |
| Design | Vertical design promoting natural heat and smoke circulation |
| Cooking Capacity | Multiple layers for smoking various meats simultaneously |
Stepping up to this 16.5-inch vertical charcoal smoker, I immediately noticed how sturdy and thoughtfully designed it feels. Unlike many compact smokers that can feel flimsy, this one has a heavy-duty metal construction and a smooth, rounded shape that just screams durability.
The multiple layers are a game-changer. You can easily smoke different meats at once, without worrying about flavors mixing.
The adjustable racks slide out smoothly, making it simple to add or check on your food.
The built-in thermometer is surprisingly precise. I was able to dial in the perfect temperature, which means consistent results every time.
The vertical design promotes excellent heat and smoke circulation—your food gets evenly smoked from top to bottom.
What really sets this apart is its compatibility with both charcoal and wood pellets. I tested it with both fuels, and the smoky flavor was rich and versatile.
The design also makes it easy to add fuel without disturbing the cooking process.
Setting up was straightforward, and the compact size fits nicely on a small patio or balcony. Cleanup was minimal thanks to the removable ash tray and easy-to-wipe surfaces.
If you’re after a reliable, versatile smoker that balances size with capacity, this oxirexe model is a smart pick. It’s perfect for weekend grilling or weeknight smoking adventures without needing a huge space.
What Should You Consider When Choosing a Small Medium Smoking Grill?
When choosing the best small medium smoking grill, several factors should be taken into account to ensure it meets your cooking needs.
- Size and Cooking Capacity: Consider the amount of food you typically cook. Small-medium grills vary in cooking surface area, so make sure to select one that can accommodate your cooking requirements, whether for small gatherings or family meals.
- Material and Build Quality: The materials used in construction (such as steel, cast iron, or aluminum) affect durability and heat retention. A well-built grill will last longer and provide better performance in retaining heat and distributing it evenly.
- Fuel Type: Grills can be powered by charcoal, propane, or electricity. Each fuel type has its pros and cons, such as the flavor imparted by charcoal versus the convenience of gas, so choose the one that aligns with your cooking style and preference.
- Temperature Control: Look for a grill that offers precise temperature control features. Adjustable vents, dampers, and built-in thermometers can help you maintain the ideal smoking temperature for different types of meat and smoking techniques.
- Portability: If you plan to move your grill frequently or take it on camping trips, consider its weight and whether it has features like folding legs or wheels. A portable design will enhance convenience without sacrificing functionality.
- Ease of Cleaning: Grills that are difficult to clean can be a hassle over time. Look for features such as removable grates, ash catchers, and easy-access grease trays to simplify the cleaning process after cooking.
- Price and Warranty: Set a budget that reflects both your needs and the quality of the grill you’re considering. Additionally, a good warranty can provide peace of mind, protecting your investment against manufacturing defects.
- Additional Features: Consider any extra features that might enhance your grilling experience, such as side tables for food prep, integrated smoke boxes, or digital controls. These features can add convenience and versatility to your cooking sessions.
What Are the Best Features Found in Small Medium Smoking Grills?
The best small medium smoking grills typically offer a combination of versatility, efficiency, and ease of use.
- Compact Design: A compact design allows for easy storage and portability, making it ideal for small spaces like balconies or patios. This feature ensures that you can enjoy smoking without needing a large outdoor area.
- Temperature Control: Reliable temperature control is crucial for smoking, as it allows you to maintain the ideal heat level for various meats. Many small medium grills come with adjustable vents or built-in thermometers to help you monitor and adjust the temperature accurately.
- Versatile Cooking Options: The best models often include the ability to grill, smoke, and even bake, making them multipurpose appliances. This versatility means you can experiment with different cooking techniques and recipes, expanding your culinary repertoire.
- Durable Materials: High-quality materials like stainless steel or heavy-duty porcelain are important for longevity and heat retention. A durable grill not only withstands the elements but also provides better insulation for consistent cooking temperatures.
- Easy Cleanup: Features such as removable ash trays or grease management systems simplify the cleanup process after cooking. A design that facilitates easy cleaning encourages regular use and overall maintenance of the grill.
- Fuel Options: Many small medium smoking grills offer flexibility in fuel sources, such as charcoal, wood pellets, or propane. This adaptability allows users to choose their preferred smoking flavor and cooking method.
- Built-in Smoke Box: A dedicated smoke box can enhance flavor by allowing wood chips to smolder effectively, infusing your food with rich, smoky aromas. This feature is particularly valuable for those who are serious about achieving authentic smoked flavors.
- Portability: Some models come with wheels or handles, making them easy to transport to picnics, tailgates, or camping trips. Portability ensures you can enjoy smoked dishes wherever you go without hassle.
Which Brands Are Known for High-Quality Small Medium Smoking Grills?
Several brands are recognized for producing high-quality small to medium smoking grills:
- Traeger: Known for their wood pellet grills, Traeger combines the flavors of traditional smoking with the convenience of modern technology.
- Weber: A staple in the grilling community, Weber offers a range of small to medium charcoal and gas grills that are durable and versatile for smoking.
- Camp Chef: Specializing in outdoor cooking, Camp Chef’s smokers are built for portability and are equipped with innovative features for precise temperature control.
- Pit Boss: Offering affordable options without compromising quality, Pit Boss is popular for their pellet grills that are ideal for both smoking and grilling.
- Masterbuilt: This brand is well-known for its electric smokers, which make smoking easy for beginners while still delivering excellent results.
Traeger grills use wood pellets, giving food a distinct smoky flavor while maintaining an easy-to-use digital control system that makes temperature management simple.
Weber’s grills are built with high-quality materials and are designed to last, providing excellent heat retention and distribution, making them great for smoking smaller cuts of meat.
Camp Chef’s grills come with features like a sidekick burner and a digital temperature control, allowing users to smoke, grill, and bake with one appliance, enhancing their outdoor cooking experience.
Pit Boss offers a variety of models that are user-friendly and designed for consistent performance, making them a great choice for those who want to explore smoking without a hefty investment.
Masterbuilt’s electric smokers are perfect for those who prefer a set-it-and-forget-it style of cooking, ensuring that even novice cooks can achieve impressive results with minimal effort.
What Are the Advantages of Using a Small Medium Smoking Grill Over Other Types?
The advantages of using a small medium smoking grill are numerous and cater to both novice and experienced grillers.
- Portability: Small medium smoking grills are typically lightweight and compact, making them easy to transport for tailgating, camping, or picnics.
- Space Efficiency: Their smaller footprint allows for easy storage and use in limited spaces, such as balconies or small backyards, without sacrificing cooking quality.
- Fuel Efficiency: These grills often require less fuel than larger models, leading to cost savings and a more eco-friendly grilling experience.
- Ease of Use: Many small medium smoking grills are designed with user-friendly features that make them accessible for those who are new to smoking meats.
- Quick Heating: Smaller cooking areas can heat up faster, allowing for quicker meal preparation, which is ideal for spontaneous gatherings.
- Versatility: Many of these grills can serve multiple purposes, including smoking, grilling, and baking, providing a wide range of cooking options.
Portability is a significant advantage, as small medium smoking grills can easily be taken to various locations, allowing for outdoor cooking experiences without the hassle of a large setup. This makes them perfect for those who enjoy picnicking or tailgating, as they can be set up and packed away with minimal effort.
Space efficiency is another key benefit, as these grills can fit into smaller areas, making them ideal for apartment dwellers or those with limited outdoor space. They can be stored conveniently in a garage or shed when not in use, freeing up valuable space in your backyard or patio.
In terms of fuel efficiency, small medium smoking grills consume less charcoal or propane compared to larger models, making them a more economical choice for those who grill frequently. This not only saves money but also reduces waste, contributing to a more sustainable grilling practice.
Ease of use is an important factor for beginners, as many small medium smoking grills feature straightforward controls and setups. This means that anyone can learn to smoke meats and vegetables without feeling overwhelmed by complex machinery.
Quick heating is another practical advantage; these grills can reach cooking temperatures faster than larger grills, which is particularly useful for last-minute meals or quick gatherings. This feature is appreciated by those who want to enjoy grilled food without waiting too long.
Finally, versatility is a major selling point for small medium smoking grills, as they can often handle multiple cooking styles, from smoking to grilling to baking. This adaptability makes them a valuable addition to any outdoor cooking setup, allowing users to experiment with different recipes and techniques.
How Can You Maintain Your Small Medium Smoking Grill for Longevity?
To ensure the longevity of your best small medium smoking grill, regular maintenance is essential.
- Regular Cleaning: Keep your grill clean by removing ash, food residue, and grease after each use.
- Seasoning the Grill: Regularly season your grill grates with oil to prevent rust and maintain a non-stick surface.
- Check for Damage: Inspect your grill for any signs of wear and tear, particularly on the seals and gaskets, and replace them as needed.
- Covering the Grill: Use a weatherproof cover to protect your grill from the elements when not in use.
- Proper Storage: Store your grill in a dry, sheltered place during extreme weather conditions to prevent corrosion and damage.
- Monitor Fuel Levels: Regularly check and refill your fuel source, whether it’s charcoal, wood, or propane, to ensure optimal performance.
Regular cleaning helps to maintain the grill’s performance and flavor quality of the food, as build-up can affect taste and efficiency.
Seasoning the grill involves applying a thin layer of cooking oil which creates a protective coat, helping to prevent rust and improving the cooking surface’s performance.
Checking for damage, like cracks or worn-out parts, ensures that your grill operates safely and efficiently, as neglected issues can lead to larger problems over time.
Covering the grill protects it from rain, snow, and UV rays, which can degrade the materials and finish, prolonging its lifespan.
Proper storage prevents exposure to moisture and extreme temperatures, which can lead to rust and deterioration of the grill’s components.
Monitoring fuel levels ensures that you are always prepared for a grilling session, preventing interruptions and maintaining consistent cooking temperatures.
What Are Some Popular Recipes Ideal for Small Medium Smoking Grills?
Some popular recipes ideal for small to medium smoking grills include:
- Smoked Ribs: Ribs are a classic choice for smoking, as they absorb flavors well and become tender with slow cooking. A dry rub of spices can enhance their taste, and smoking them for several hours at a low temperature results in juicy, flavorful meat that falls off the bone.
- Smoked Chicken Wings: Chicken wings are perfect for small grills, allowing for quick cooking and easy handling. They can be seasoned with various marinades or spice rubs and smoked until they are crisp on the outside while remaining succulent on the inside.
- Brisket Flat: A brisket flat is a smaller cut of meat that fits well in medium smoking grills. When smoked low and slow, it develops a rich, smoky flavor and tender texture, making it ideal for sandwiches or served as a main dish.
- Smoked Salmon: Salmon is an excellent choice for a smaller grill, as it cooks relatively quickly and benefits greatly from the smoking process. Using a simple brine before smoking can enhance the fish’s flavor, and apple or cherry wood chips complement the salmon beautifully.
- Vegetable Medley: A mix of seasonal vegetables can be smoked to create a delicious side dish. By tossing vegetables like bell peppers, zucchini, and mushrooms in olive oil and spices, they can be placed in a grill basket, absorbing smoky flavors while cooking evenly.
- Pork Tenderloin: This lean cut of pork is great for small grills and cooks relatively quickly. Marinating or seasoning the tenderloin before smoking adds depth to the flavor, and it can be served sliced for a juicy, flavorful meal.
What Is the Typical Price Range for Small Medium Smoking Grills?
Solutions for maximizing the benefits of small medium smoking grills include maintaining the grill regularly, using high-quality wood chips for smoking, and mastering temperature control techniques. Additionally, utilizing marinades and rubs can enhance the flavor of the smoked items, while proper airflow management ensures even cooking. Best practices also involve familiarizing oneself with the specific grill model to utilize its features most effectively, thereby improving both safety and cooking efficiency.
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